Comparative study of the myosins from red and white muscles of the carp.
D000251:Adenosine Triphosphatases / Q000032:analysis; D000255:Adenosine Triphosphate; D000818:Animals; D002118:Calcium; D011232:Chemical Precipitation; D003530:Cyprinidae; D004492:Edetic Acid; D006358:Hot Temperature; D009124:Muscle Proteins / Q000302:isolation & purification; D009994:Osmolar Concentration; D011489:Protein Denaturation; D014357:Trypsin; D014461:Ultracentrifugation; D014508:Urea; D014783:Viscosity
D009124:Muscle Proteins; D000255:Adenosine Triphosphate; D014508:Urea; D004492:Edetic Acid; D014357:Trypsin; D000251:Adenosine Triphosphatases; D002118:Calcium