A review of polycyclic aromatic hydrocarbons in foods.
D001551:Benz(a)Anthracenes; D001580:Benzopyrenes / Q000032:analysis; D002611:Cheese / Q000032:analysis; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003296:Cooking; D005396:Fish Products / Q000032:analysis; D005453:Fluorescence; D005503:Food Additives / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection; D005638:Fruit / Q000032:analysis; D007880:Legislation, Drug; D008722:Methods; D009821:Oils / Q000032:analysis; D010945:Plants, Edible; D011083:Polycyclic Compounds / Q000032:analysis*; D013057:Spectrum Analysis; D014481:United States; D014486:United States Food and Drug Administration
D001551:Benz(a)Anthracenes; D001580:Benzopyrenes; D005503:Food Additives; D009821:Oils; D011083:Polycyclic Compounds