title: Antibiotic sensitivity of Escherichia coli isolated from animals, food, hospital patients, and normal people.
mesh_terms: D000667:Ampicillin / Q000494:pharmacology; D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002417:Cattle; D002701:Chloramphenicol / Q000494:pharmacology; D003428:Cross Infection / Q000382:microbiology; D004926:Escherichia coli / Q000187:drug effects* / Q000302:isolation & purification; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D005827:Genetics, Microbial; D006760:Hospitalization; D006801:Humans; D008826:Microbial Sensitivity Tests; D009268:Nalidixic Acid / Q000494:pharmacology; D009355:Neomycin / Q000494:pharmacology; D009582:Nitrofurantoin / Q000494:pharmacology; D010403:Penicillin Resistance; D011200:Poultry; D012703:Serotyping; D013307:Streptomycin / Q000494:pharmacology; D013444:Sulfisoxazole / Q000494:pharmacology; D013449:Sulfonamides / Q000494:pharmacology; D013552:Swine; D013752:Tetracycline / Q000494:pharmacology
chemical_list: D000900:Anti-Bacterial Agents; D013449:Sulfonamides; D009268:Nalidixic Acid; D002701:Chloramphenicol; D013444:Sulfisoxazole; D000667:Ampicillin; D009582:Nitrofurantoin; D013752:Tetracycline; D009355:Neomycin; D013307:Streptomycin