Polycyclic aromatic hydrocarbons in smoked fish, "katsuobushi".
D000873:Anthracenes / Q000032:analysis; D001551:Benz(a)Anthracenes / Q000032:analysis; D002273:Carcinogens; D005396:Fish Products / Q000032:analysis*; D005449:Fluorenes / Q000032:analysis; D006838:Hydrocarbons / Q000032:analysis*; D007192:Indenes / Q000032:analysis; D009281:Naphthalenes / Q000032:analysis; D010616:Phenanthrenes / Q000032:analysis; D011083:Polycyclic Compounds / Q000032:analysis*; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D000873:Anthracenes; D001551:Benz(a)Anthracenes; D002273:Carcinogens; D005449:Fluorenes; D006838:Hydrocarbons; D007192:Indenes; D009281:Naphthalenes; D010616:Phenanthrenes; D011083:Polycyclic Compounds