title: [Value of using dietary factors in the prevention and treatment of ischemic heart disease].
abstract: Influence of differentiated use of the alimentary factors on the lipemia level, hemocoagulation activity, arterial pressure level, carbohydrate tolerance and catecholamine content in the blood plasma of CHD patients was shown under the conditions of controlled dietotherapy. Incorporation of diet in multimodality therapy and prevention of this disease under inpatient, sanatorium-prophylactic and outpatient conditions was emphasized.
mesh_terms: D000328:Adult; D003327:Coronary Disease / Q000178:diet therapy / Q000209:etiology / Q000517:prevention & control*; D004038:Diet, Reducing; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D002149:Energy Intake; D006801:Humans; D006949:Hyperlipidemias / Q000517:prevention & control; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000517:prevention & control; D012306:Risk
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats
vernacular_title: Znachenie primeneniia alimentarnogo faktora v pofilaktike i lechenii ishemicheskoĭ bolezni serdtsa.