title: [Microbiological research on the meat and liver from fattened geese].
abstract: Microbiologic studies were carried out on the meat and liver of fattened geese that were slaughtered with no sanitary restrictions. Established were the total counts of aerobically growing mesophiles as well as those of coliform, enterococcus, staphylococcus, and micrococcus organisms. The species composition of the isolated bacteria was also determined. It was shown that the investigated samples of the liver and of the pectoral and femoral muscles were free from Salmonella bacteria and pathogenic staphylococci, sulfite-reducing clostridia and Bacterium proteus.
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D005516:Food Microbiology; D005777:Geese; D008099:Liver / Q000382:microbiology*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000382:microbiology
vernacular_title: Mikrobiologichni prouchvaniia na meso i cheren drob ot ugoeni gŭski.