[Physical chemical properties of component II of duck lysosomes].
D000595:Amino Acid Sequence; D000818:Animals; D001665:Binding Sites; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002645:Chickens; D004058:Diffusion; D004372:Ducks; D005944:Glucosamine; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008247:Lysosomes; D009113:Muramidase / Q000032:analysis* / Q000037:antagonists & inhibitors; D009905:Optical Rotatory Dispersion; D010649:Phenylalanine / Q000032:analysis; D011489:Protein Denaturation; D013045:Species Specificity; D013053:Spectrophotometry; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis
D014443:Tyrosine; D010649:Phenylalanine; D014364:Tryptophan; D009113:Muramidase; D005944:Glucosamine
Propriétés physico-chimiques du composant II du lysozyme de cane.