The role of free fatty acids in the production of ventricular arrhythmias after acute coronary artery occlusion.
D000208:Acute Disease; D000273:Adipose Tissue / Q000503:physiopathology; D000818:Animals; D006328:Cardiac Catheterization; D005117:Cardiac Complexes, Premature / Q000209:etiology* / Q000503:physiopathology; D002395:Catecholamines / Q000502:physiology*; D003331:Coronary Vessels; D004195:Disease Models, Animal; D004285:Dogs; D004562:Electrocardiography; D005230:Fatty Acids, Nonesterified / Q000097:blood / Q000502:physiology*; D006439:Hemodynamics; D006494:Heparin Antagonists; D000860:Hypoxia / Q000150:complications; D008053:Lipid Mobilization / Q000187:drug effects; D009203:Myocardial Infarction / Q000150:complications* / Q000503:physiopathology; D009206:Myocardium / Q000473:pathology; D011479:Protamines / Q000494:pharmacology; D013431:Sulfates / Q000494:pharmacology; D013610:Tachycardia / Q000209:etiology* / Q000503:physiopathology; D014280:Triglycerides / Q000097:blood; D014693:Ventricular Fibrillation / Q000209:etiology* / Q000503:physiopathology
D002395:Catecholamines; D005230:Fatty Acids, Nonesterified; D006494:Heparin Antagonists; D011479:Protamines; D013431:Sulfates; D014280:Triglycerides