The influence of a wide range of dietary protein concentration on the acute oral toxicity of malathion.
D000284:Administration, Oral; D000813:Anilides / Q000633:toxicity; D000818:Animals; D001582:Benzothiepins / Q000633:toxicity; D001952:Bridged-Ring Compounds / Q000633:toxicity; D002219:Carbamates / Q000633:toxicity; D002364:Caseins; D004044:Dietary Proteins; D001556:Hexachlorocyclohexane / Q000633:toxicity; D007211:Indoles / Q000633:toxicity; D007306:Insecticides / Q000633:toxicity*; D008297:Male; D009281:Naphthalenes / Q000633:toxicity; D010756:Phosphoric Acids / Q000633:toxicity*; D011743:Pyrimidines / Q000633:toxicity; D051381:Rats; D013729:Terpenes / Q000633:toxicity; D013870:Thiomalates / Q000633:toxicity*; D014508:Urea / Q000633:toxicity
D000813:Anilides; D001582:Benzothiepins; D001952:Bridged-Ring Compounds; D002219:Carbamates; D002364:Caseins; D004044:Dietary Proteins; D007211:Indoles; D007306:Insecticides; D009281:Naphthalenes; D010756:Phosphoric Acids; D011743:Pyrimidines; D013729:Terpenes; D013870:Thiomalates; D001556:Hexachlorocyclohexane; D014508:Urea