[The effect of animal protein and NaHCO3 on the occurrence of gout and on the protein content of the serum in chicks].
D000821:Animal Feed; D000818:Animals; D001639:Bicarbonates / Q000494:pharmacology*; D001798:Blood Proteins / Q000032:analysis*; D002645:Chickens; D002802:Cholinesterases / Q000097:blood; D004044:Dietary Proteins; D006073:Gout / Q000097:blood / Q000188:drug therapy / Q000201:enzymology / Q000473:pathology / Q000662:veterinary*; D007668:Kidney / Q000473:pathology; D008099:Liver / Q000473:pathology; D011201:Poultry Diseases / Q000209:etiology*; D012709:Serum Albumin / Q000032:analysis*; D012964:Sodium / Q000494:pharmacology; D014527:Uric Acid / Q000097:blood; D014867:Water; D005719:gamma-Globulins / Q000032:analysis
D001639:Bicarbonates; D001798:Blood Proteins; D004044:Dietary Proteins; D012709:Serum Albumin; D005719:gamma-Globulins; D014867:Water; D014527:Uric Acid; D012964:Sodium; D002802:Cholinesterases
Der Einfluss von tierischem Eiweiss und NaHCO3 auf die Entstehung von Gicht und auf den Eiweissgehalt im Serum der Küken.