[Correlation between chronic non-infectious diseases of the cardiovascular system and nutritional factors].
Proteins, animal fats, disugars and products of animal origin, refined products and daily energy content of rations were shown to be directly related to CHD morbidity (0.61-0.94), arteriosclerosis (0.70-0.96), myocardial infarction and cardiosclerosis (0.67-0.96) mortality, their association with hypertension being reverse (-0.66-0.80). Vegetable fats, starch, cellulose, hemicellulose, pectin, buns and rolls, vegetables and fruit showed reverse correlation with CHD morbidity (-0.53-0.88) as well as with arteriosclerosis (-0.57-0.95), myocardial infarction and cardiosclerosis (-0.61-0.96) mortality.
D001161:Arteriosclerosis / Q000209:etiology / Q000401:mortality; D002318:Cardiovascular Diseases / Q000209:etiology* / Q000401:mortality; D004040:Dietary Carbohydrates / Q000009:adverse effects; D004041:Dietary Fats / Q000009:adverse effects; D004044:Dietary Proteins / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D006973:Hypertension / Q000209:etiology / Q000401:mortality; D009203:Myocardial Infarction / Q000209:etiology / Q000401:mortality; D009747:Nutritional Physiological Phenomena; D014586:USSR
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
Izuchenie korrelatsionnykh sviazeĭ khronicheskikh neinfektsionnykh zabolevaniĭ serdechno-sosudistŏi sistemy s faktorami pitaniia.