Permethrin and its two metabolite residues in seven agricultural crops.
Metabolite residues of permethrin are not reported in the literature for most agricultural crops. This paper reports residues of permethrin and its 2 metabolites (dichlorovinyl acid and metaphenoxybenzyl alcohol) in 7 different agricultural crops (Chinese cabbage, spinach, asparagus, raspberries, green peas, turnip roots, and turnip greens). Permethrin residues declined approximately 85% within 7 days after treatment in all crops. In most cases, the acid metabolite residues peaked at 3 days, and declined after that. Translocation of residues into turnip roots was very slight; the average was less than 0.05 ppm for permethrin and alcohol metabolite residues and none was detected for the acid metabolite residue. Permethrin residues in the turnip greens averaged approximately 2 ppm for the 0.112 kg ai/ha treatment, and 6 ppm for the 0.224 kg ai/ha treatment.
D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D026023:Permethrin; D010573:Pesticide Residues / Q000032:analysis* / Q000378:metabolism; D011722:Pyrethrins / Q000032:analysis*; D014675:Vegetables / Q000032:analysis
D010573:Pesticide Residues; D011722:Pyrethrins; D026023:Permethrin