A comparison of use of carbohydrate, cell structure, and toxin formation in naturally occurring and thymine-requiring Staphylococcus aureus strains.
D000166:Acridines; D000818:Animals; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005452:Fluoresceins; D005455:Fluorescent Antibody Technique; D005632:Fructose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006601:Hexoses / Q000378:metabolism / Q000494:pharmacology; D007106:Immune Sera; D005779:Immunodiffusion; D051379:Mice; D008856:Microscopy, Fluorescence; D009113:Muramidase; D010403:Penicillin Resistance; D010406:Penicillins / Q000494:pharmacology; D011817:Rabbits; D013045:Species Specificity; D013194:Staining and Labeling; D013210:Staphylococcus / Q000166:cytology / Q000187:drug effects / Q000254:growth & development / Q000276:immunology / Q000378:metabolism* / Q000472:pathogenicity; D013395:Sucrose / Q000378:metabolism; D013941:Thymine / Q000378:metabolism*; D014118:Toxins, Biological / Q000096:biosynthesis*
D000166:Acridines; D003470:Culture Media; D005452:Fluoresceins; D006601:Hexoses; D007106:Immune Sera; D010406:Penicillins; D014118:Toxins, Biological; D005632:Fructose; D013395:Sucrose; D009113:Muramidase; D005947:Glucose; D013941:Thymine