Quick counting method for estimating the number of viable microbes on food and food processing equipment.
A rapid method for estimating the extent of microbial contamination on food and on food processing equipment is described. Microbial cells are rinsed from food or swab samples with sterile diluent and concentrated on the surface of membrane filters. The filters are incubated on a suitable bacteriological medium for 4 hr at 30 C, heated at 105 C for 5 min, and stained. The membranes are then dried at 60 C for 15 min, rendered transparent with immersion oil, and examined microscopically. Data obtained by the rapid method were compared with counts of the same samples determined by the standard plate count method. Over 60 comparisons resulted in a correlation coefficient of 0.906. Because the rapid technique can provide reliable microbiological count information in extremely short times, it can be a most useful tool in the routine evaluation of microbial contamination of food processing facilities and for some foods.
D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003297:Cooking and Eating Utensils; D005069:Evaluation Studies as Topic; D005374:Filtration; D005506:Food Contamination; D005516:Food Microbiology; D008566:Membranes; D009821:Oils; D013194:Staining and Labeling; D013223:Statistics as Topic; D014675:Vegetables
D009821:Oils