[Isolation and properties of L-meromysin-1 of beef carotid artery].
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D002339:Carotid Arteries / Q000032:analysis*; D011232:Chemical Precipitation; D003460:Crystallization; D004586:Electrophoresis; D000431:Ethanol; D046911:Macromolecular Substances; D008623:Mercaptoethanol; D009124:Muscle Proteins; D015879:Myosin Subfragments / Q000032:analysis / Q000302:isolation & purification; D009994:Osmolar Concentration; D010710:Phosphates; D012964:Sodium; D012965:Sodium Chloride; D014357:Trypsin; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D046911:Macromolecular Substances; D009124:Muscle Proteins; D015879:Myosin Subfragments; D010710:Phosphates; D000431:Ethanol; D012965:Sodium Chloride; D008623:Mercaptoethanol; D012964:Sodium; D014357:Trypsin; D000645:Ammonium Sulfate
Isolement et propriétés de la L-méromyosine-1 de carotide de boeuf.