The role of gluten, milk, and other dietary proteins in chronic or intermittent dyspepsia.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000510:Alpha-Globulins / Q000032:analysis; D002446:Celiac Disease / Q000175:diagnosis; D002648:Child; D004035:Diet Therapy; D004044:Dietary Proteins / Q000009:adverse effects*; D004415:Dyspepsia / Q000175:diagnosis / Q000209:etiology* / Q000628:therapy; D004485:Eczema / Q000209:etiology; D005512:Food Hypersensitivity / Q000175:diagnosis* / Q000628:therapy; D005983:Glutens / Q000009:adverse effects*; D006801:Humans; D007075:Immunoglobulin M / Q000032:analysis; D007787:Lactose Intolerance / Q000175:diagnosis; D008286:Malabsorption Syndromes / Q000175:diagnosis / Q000209:etiology / Q000628:therapy; D008875:Middle Aged; D008894:Milk Proteins / Q000009:adverse effects*
D000510:Alpha-Globulins; D004044:Dietary Proteins; D007075:Immunoglobulin M; D008894:Milk Proteins; D005983:Glutens