The influence of diets containing from 0 to 81 per cent of protein on tolerated doses of pesticides.
D000818:Animals; D001831:Body Temperature; D001835:Body Weight; D012721:Carbaryl / Q000633:toxicity; D002364:Caseins; D002748:Chlorpropham / Q000633:toxicity; D003634:DDT / Q000633:toxicity; D004032:Diet; D004044:Dietary Proteins / Q000494:pharmacology*; D004726:Endosulfan / Q000633:toxicity; D006540:Herbicides / Q000633:toxicity; D001556:Hexachlorocyclohexane / Q000633:toxicity; D007211:Indoles / Q000633:toxicity; D007306:Insecticides / Q000633:toxicity; D007928:Lethal Dose 50; D008294:Malathion / Q000633:toxicity; D008297:Male; D010575:Pesticides / Q000633:toxicity*; D011743:Pyrimidines / Q000633:toxicity; D051381:Rats
D002364:Caseins; D004044:Dietary Proteins; D006540:Herbicides; D007211:Indoles; D007306:Insecticides; D010575:Pesticides; D011743:Pyrimidines; D002748:Chlorpropham; D001556:Hexachlorocyclohexane; D003634:DDT; D004726:Endosulfan; D012721:Carbaryl; D008294:Malathion