Reviews of the progress of dairy science. Section C. Chemistry of milk proteins.
D000418:Albumins / Q000032:analysis; D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003126:Colostrum / Q000276:immunology; D006224:Cricetinae; D005260:Female; D006168:Guinea Pigs; D006736:Horses; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis; D007782:Lactoglobulins / Q000032:analysis; D008892:Milk / Q000032:analysis*; D008895:Milk, Human / Q000032:analysis; D011487:Protein Conformation; D011489:Protein Denaturation; D011506:Proteins / Q000032:analysis*; D011817:Rabbits; D051381:Rats; D012756:Sheep; D013552:Swine; D014168:Transferrin / Q000032:analysis; D005719:gamma-Globulins / Q000032:analysis
D000418:Albumins; D002364:Caseins; D007782:Lactoglobulins; D011506:Proteins; D014168:Transferrin; D005719:gamma-Globulins; D007501:Iron