Factors influencing the "in vitro" enhancement of L-asparaginase activity.
D000510:Alpha-Globulins; D000596:Amino Acids; D000818:Animals; D001215:Asparaginase / Q000037:antagonists & inhibitors / Q000097:blood; D001224:Aspartic Acid; D001609:Beta-Globulins; D001769:Blood; D002364:Caseins; D003911:Dextrans; D004355:Drug Stability; D004789:Enzyme Activation; D004926:Escherichia coli / Q000201:enzymology*; D005947:Glucose; D006168:Guinea Pigs; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D012709:Serum Albumin; D005719:gamma-Globulins
D000510:Alpha-Globulins; D000596:Amino Acids; D001609:Beta-Globulins; D002364:Caseins; D003911:Dextrans; D012709:Serum Albumin; D005719:gamma-Globulins; D001224:Aspartic Acid; D001215:Asparaginase; D005947:Glucose