[Physicochemical study of crystalline lysozyme. 3. Effect of polyhydroxy alcohols on thermal denaturation].
D000438:Alcohols; D000818:Animals; D002151:Calorimetry; D002645:Chickens; D003460:Crystallization; D004355:Drug Stability; D005990:Glycerol; D006018:Glycols; D006358:Hot Temperature; D009113:Muramidase; D010047:Ovalbumin; D011409:Propylene Glycols; D011489:Protein Denaturation
D000438:Alcohols; D006018:Glycols; D011409:Propylene Glycols; D010047:Ovalbumin; D009113:Muramidase; D005990:Glycerol
Etude physico-chimique du lysozyme à l'état cristallin. 3. Effet des alcools polyhydroxyliques sur la dénaturation thermique.