title: Viscous interactions of hyaluronic acid with some proteins and neutral saccharides.
mesh_terms: D000818:Animals; D001798:Blood Proteins; D002417:Cattle; D002586:Cesium; D003238:Connective Tissue / Q000503:physiopathology; D005990:Glycerol / Q000494:pharmacology; D006820:Hyaluronic Acid / Q000302:isolation & purification; D007596:Joints / Q000503:physiopathology; D011506:Proteins; D013395:Sucrose; D013582:Synovial Fluid / Q000187:drug effects / Q000502:physiology; D014461:Ultracentrifugation; D014783:Viscosity; D005719:gamma-Globulins
chemical_list: D001798:Blood Proteins; D011506:Proteins; D005719:gamma-Globulins; D002586:Cesium; D013395:Sucrose; D006820:Hyaluronic Acid; D005990:Glycerol