Effect of commercial processing techniques on lindane- and DDT- 14 C residues in rapeseed oil.
D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D003634:DDT / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis*; D005525:Food-Processing Industry; D001556:Hexachlorocyclohexane / Q000032:analysis*; D006358:Hot Temperature; D009821:Oils / Q000032:analysis; D012639:Seeds / Q000032:analysis
D002247:Carbon Isotopes; D004041:Dietary Fats; D009821:Oils; D001556:Hexachlorocyclohexane; D003634:DDT