Deficiency of vitamin E and myocardial infarction.
D000818:Animals; D000975:Antioxidants / Q000009:adverse effects; D001161:Arteriosclerosis / Q000209:etiology; D001315:Australia; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D005260:Female; D005503:Food Additives; D005519:Food Preservation / Q000009:adverse effects*; D006801:Humans; D008297:Male; D008383:Margarine / Q000032:analysis; D008875:Middle Aged; D009203:Myocardial Infarction / Q000209:etiology*; D009520:New Zealand; D051381:Rats; D012737:Sex Factors; D006113:United Kingdom; D014811:Vitamin E Deficiency / Q000150:complications*
D000975:Antioxidants; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D005503:Food Additives; D008383:Margarine