Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.
D005223:Fats / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D006838:Hydrocarbons / Q000032:analysis*; D008460:Meat / Q000032:analysis; D008722:Methods; D009821:Oils / Q000032:analysis; D011083:Polycyclic Compounds / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis
D005223:Fats; D006838:Hydrocarbons; D009821:Oils; D011083:Polycyclic Compounds