[Determination of the freshness of meat by its reactions to amino acids].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002417:Cattle; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D013194:Staining and Labeling; D013997:Time Factors
D000596:Amino Acids
Opredelenie svezhesti miasa po reaktsiiam na aminokisloty.