Some properties of pea green mottle virus, a member of the cowpea mosaic group, isolated in Czechoslovakia.
D000818:Animals; D000941:Antigens / Q000032:analysis; D002499:Centrifugation, Density Gradient; D003429:Cross Reactions; D003593:Cytoplasm / Q000382:microbiology; D003604:Czechoslovakia; D006358:Hot Temperature; D007106:Immune Sera; D005779:Immunodiffusion; D008854:Microscopy, Electron; D010636:Phenols; D010935:Plant Diseases; D010942:Plant Viruses / Q000145:classification* / Q000254:growth & development / Q000276:immunology / Q000302:isolation & purification / Q000472:pathogenicity; D010945:Plants, Edible; D011233:Precipitin Tests; D012367:RNA, Viral / Q000302:isolation & purification / Q000494:pharmacology; D011817:Rabbits; D013057:Spectrum Analysis; D013194:Staining and Labeling; D013395:Sucrose; D014466:Ultraviolet Rays; D014764:Viral Proteins; D014776:Virus Cultivation
D000941:Antigens; D007106:Immune Sera; D010636:Phenols; D012367:RNA, Viral; D014764:Viral Proteins; D013395:Sucrose