[Studies on the analysis of pesticide residues in foods. V. Effects of paring and washing on the removal of pesticide residues from fruits and vegetables].
D000452:Aldrin / Q000032:analysis; D002849:Chromatography, Gas; D003296:Cooking; D003634:DDT / Q000032:analysis; D004026:Dieldrin / Q000032:analysis; D004732:Endrin / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D001556:Hexachlorocyclohexane / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D012915:Soaps; D014675:Vegetables / Q000032:analysis*
D010575:Pesticides; D012915:Soaps; D001556:Hexachlorocyclohexane; D003634:DDT; D004026:Dieldrin; D004732:Endrin; D000452:Aldrin