title: The effect of cationic compounds of biological origin on the heat resistance of Bacillus subtilis spores.
mesh_terms: D000372:Agglutination Tests; D000596:Amino Acids / Q000494:pharmacology*; D000818:Animals; D001412:Bacillus subtilis / Q000187:drug effects / Q000378:metabolism*; D002417:Cattle; D003124:Colorimetry; D006657:Histones / Q000494:pharmacology*; D006358:Hot Temperature; D008239:Lysine / Q000494:pharmacology*; D010848:Picolinic Acids / Q000096:biosynthesis; D011485:Protein Binding; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine / Q000494:pharmacology*; D013171:Spores, Bacterial / Q000187:drug effects / Q000378:metabolism*; D013194:Staining and Labeling; D013950:Thymus Gland
chemical_list: D000596:Amino Acids; D006657:Histones; D010848:Picolinic Acids; D012710:Serum Albumin, Bovine; D008239:Lysine