Contamination of fresh and cooked meats by antibiotic-resistant coliform bacteria.
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D001419:Bacteria / Q000302:isolation & purification; D004352:Drug Resistance, Microbial; D004926:Escherichia coli / Q000187:drug effects / Q000302:isolation & purification*; D005243:Feces / Q000382:microbiology; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D008460:Meat
D000900:Anti-Bacterial Agents