Selection and characterization of a pleomorphic form and an L form of Bacillus pumilus NRRL B-3275.
D000362:Agar; D001407:Bacillus / Q000166:cytology / Q000187:drug effects / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D001431:Bacteriological Techniques; D001710:Biotin / Q000378:metabolism; D003470:Culture Media; D014644:Genetic Variation; D005827:Genetics, Microbial; D007740:L Forms / Q000166:cytology / Q000187:drug effects / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D008858:Microscopy, Phase-Contrast; D010403:Penicillin Resistance; D010461:Peptones; D012965:Sodium Chloride; D013194:Staining and Labeling; D013696:Temperature; D014357:Trypsin
D003470:Culture Media; D010461:Peptones; D012965:Sodium Chloride; D001710:Biotin; D000362:Agar; D014357:Trypsin