The anticoagulant activity of various lipids extracted from beef brain.
D000818:Animals; D001777:Blood Coagulation / Q000187:drug effects*; D001923:Brain Chemistry; D002417:Cattle; D002554:Cerebrosides / Q000032:analysis; D002784:Cholesterol / Q000032:analysis; D002855:Chromatography, Thin Layer; D005374:Filtration; D005732:Gangliosides / Q000032:analysis; D008055:Lipids / Q000494:pharmacology*; D010713:Phosphatidylcholines / Q000032:analysis; D013109:Sphingomyelins / Q000032:analysis; D013433:Sulfoglycosphingolipids / Q000032:analysis
D002554:Cerebrosides; D005732:Gangliosides; D008055:Lipids; D010713:Phosphatidylcholines; D013109:Sphingomyelins; D013433:Sulfoglycosphingolipids; D002784:Cholesterol