A multimycotoxin detection method for aflatoxins, ochratoxins, zearalenone, sterigmatocystin, and patulin.
D000348:Aflatoxins / Q000032:analysis; D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005453:Fluorescence; D005506:Food Contamination / Q000032:analysis; D005663:Furans / Q000032:analysis; D007783:Lactones / Q000032:analysis; D008722:Methods; D009183:Mycotoxins / Q000032:analysis* / Q000302:isolation & purification; D009793:Ochratoxins / Q000032:analysis; D011083:Polycyclic Compounds / Q000032:analysis; D011714:Pyrans / Q000032:analysis; D012118:Resorcinols / Q000032:analysis*; D014908:Triticum / Q000032:analysis; D014466:Ultraviolet Rays; D014966:Xanthenes / Q000032:analysis*; D003313:Zea mays / Q000032:analysis
D000348:Aflatoxins; D005663:Furans; D007783:Lactones; D009183:Mycotoxins; D009793:Ochratoxins; D011083:Polycyclic Compounds; D011714:Pyrans; D012118:Resorcinols; D014966:Xanthenes