Chemical and biological properties of bacterial flagellin following iodination and oxidation by chloramine-T.
D000178:Acrylamides; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000917:Antibody Formation; D000942:Antigens, Bacterial; D002700:Chloramines; D003488:Cyanogen Bromide; D004586:Electrophoresis; D000939:Epitopes; D005407:Flagella / Q000276:immunology*; D006863:Hydrogen-Ion Concentration; D007120:Immunochemistry; D005779:Immunodiffusion; D007455:Iodine; D008715:Methionine; D008722:Methods; D010084:Oxidation-Reduction; D011108:Polymers; D011233:Precipitin Tests; D011487:Protein Conformation; D051381:Rats; D012475:Salmonella / Q000276:immunology*; D013454:Sulfoxides
D000178:Acrylamides; D000596:Amino Acids; D000942:Antigens, Bacterial; D002700:Chloramines; D000939:Epitopes; D011108:Polymers; D013454:Sulfoxides; D007455:Iodine; D008715:Methionine; D003488:Cyanogen Bromide