Evaluation of a rapid procedure for determining organochlorine insecticides in raw and canned beef and cheese fat by microcoulometric GLC.
D000818:Animals; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D003634:DDT / Q000032:analysis; D003633:Dichlorodiphenyl Dichloroethylene / Q000032:analysis; D004026:Dieldrin / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D005069:Evaluation Studies as Topic; D005506:Food Contamination / Q000032:analysis; D001556:Hexachlorocyclohexane / Q000032:analysis; D007306:Insecticides / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008722:Methods; D010573:Pesticide Residues / Q000032:analysis
D004041:Dietary Fats; D007306:Insecticides; D010573:Pesticide Residues; D003633:Dichlorodiphenyl Dichloroethylene; D001556:Hexachlorocyclohexane; D003634:DDT; D004026:Dieldrin