Meat hygiene and the E.E.C. (a) Meat hygiene in Holland.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis; D004467:Economics; D004967:Estrogens / Q000032:analysis; D005060:Europe; D005513:Food Inspection; D001556:Hexachlorocyclohexane / Q000032:analysis; D006801:Humans; D007391:International Cooperation; D008460:Meat; D009426:Netherlands; D014235:Trichinellosis
D000900:Anti-Bacterial Agents; D004967:Estrogens; D001556:Hexachlorocyclohexane