[Studies on the analysis of pesticide residues in foods. II. Analysis of organo-chlorinated pesticide residues in dairy products].
D000452:Aldrin / Q000032:analysis; D000818:Animals; D002079:Butter / Q000032:analysis; D002845:Chromatography; D002849:Chromatography, Gas; D003634:DDT / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D003632:Dichlorodiphenyldichloroethane / Q000032:analysis; D004026:Dieldrin / Q000032:analysis; D004732:Endrin / Q000032:analysis; D001556:Hexachlorocyclohexane / Q000032:analysis; D006846:Hydrocarbons, Halogenated / Q000032:analysis*; D007306:Insecticides / Q000032:analysis*; D008892:Milk / Q000032:analysis
D006846:Hydrocarbons, Halogenated; D007306:Insecticides; D001556:Hexachlorocyclohexane; D002079:Butter; D003634:DDT; D004026:Dieldrin; D004732:Endrin; D000452:Aldrin; D003632:Dichlorodiphenyldichloroethane