Biosynthesis of branched long-chain fatty acids by species of Bacillus: relative activity of three alpha-keto acid substrates and factors affecting chain length.
D001409:Bacillus cereus / Q000201:enzymology / Q000378:metabolism*; D001412:Bacillus subtilis / Q000201:enzymology / Q000378:metabolism*; D001426:Bacterial Proteins / Q000494:pharmacology; D002250:Carbon Radioisotopes; D002474:Cell-Free System; D003065:Coenzyme A / Q000378:metabolism; D004229:Dithiothreitol / Q000378:metabolism; D004926:Escherichia coli / Q000201:enzymology; D064429:Fatty Acid Synthases / Q000378:metabolism; D005227:Fatty Acids / Q000096:biosynthesis*; D006358:Hot Temperature; D007532:Isoleucine / Q000031:analogs & derivatives; D007651:Keto Acids / Q000378:metabolism*; D007930:Leucine / Q000031:analogs & derivatives; D009249:NADP / Q000378:metabolism; D014633:Valine / Q000031:analogs & derivatives
D001426:Bacterial Proteins; D002250:Carbon Radioisotopes; D005227:Fatty Acids; D007651:Keto Acids; D007532:Isoleucine; D009249:NADP; D064429:Fatty Acid Synthases; D007930:Leucine; D014633:Valine; D003065:Coenzyme A; D004229:Dithiothreitol