[Influence of aeration conditions in fermentation cultures on the chemical composition of Salmonella lipopolysaccharides (author's transl)].
D000388:Air; D000942:Antigens, Bacterial / Q000032:analysis; D005285:Fermentation; D006385:Hemagglutination Inhibition Tests; D008055:Lipids / Q000032:analysis; D008070:Lipopolysaccharides / Q000032:analysis*; D011135:Polysaccharides, Bacterial / Q000032:analysis; D012475:Salmonella / Q000032:analysis* / Q000276:immunology / Q000378:metabolism; D014691:Ventilation
D000942:Antigens, Bacterial; D008055:Lipids; D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial
Einflubb der Belüftungsbedingungen auf die chemische Zdsammensetiung von Salmonella-Lipopolysacchariden.