[Microbiological aspects of spontaneous and induced self-heating of peat].
D001419:Bacteria / Q000254:growth & development*; D002119:Calcium Carbonate; D005860:Germany, West; D005947:Glucose / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000032:analysis; D010368:Pectins; D010461:Peptones; D012965:Sodium Chloride; D012987:Soil / Q000032:analysis; D012988:Soil Microbiology; D013213:Starch
D010461:Peptones; D012987:Soil; D012965:Sodium Chloride; D010368:Pectins; D013213:Starch; D002119:Calcium Carbonate; D005947:Glucose; D009584:Nitrogen
Mikrobiologische Aspekte bei der spontanen und induzierten Selbsterhitzung von Torf