Temperature effect on parr-smolt transformation in steelhead trout (Salmo gairdneri) as measured by gill sodium-potassium stimulated adenosine triphosphatase.
D000220:Adaptation, Biological; D000251:Adenosine Triphosphatases / Q000378:metabolism*; D000375:Aging; D000818:Animals; D001827:Body Height; D005247:Feeding Behavior; D005880:Gills / Q000201:enzymology*; D008861:Microsomes / Q000201:enzymology; D011188:Potassium; D012487:Salmonidae; D012621:Seasons; D012623:Seawater; D012964:Sodium; D013696:Temperature; D013997:Time Factors
D012964:Sodium; D000251:Adenosine Triphosphatases; D011188:Potassium