title: An overview of food-service systems.
mesh_terms: D001331:Automation; D002170:Canada; D003296:Cooking; D003297:Cooking and Eating Utensils; D004045:Dietary Services; D004469:Economics, Hospital; D004581:Electronics; D004865:Equipment and Supplies, Hospital; D005511:Food Handling; D005519:Food Preservation; D005521:Food Service, Hospital