On the effect of temperature on the absorption spectra of free and protein-bound flavines.
D000429:Alcohol Oxidoreductases; D000818:Animals; D001665:Binding Sites; D002942:Circular Dichroism; D008058:Dihydrolipoamide Dehydrogenase; D004926:Escherichia coli / Q000201:enzymology; D005486:Flavin Mononucleotide; D005182:Flavin-Adenine Dinucleotide; D005415:Flavins; D005420:Flavoproteins; D005949:Glucose Oxidase; D005980:Glutathione Reductase; D007773:Lactates; D009206:Myocardium / Q000201:enzymology; D009247:NADH, NADPH Oxidoreductases; D009570:Nitriles; D010088:Oxidoreductases; D011485:Protein Binding; D012256:Riboflavin; D012997:Solvents; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D013552:Swine; D013696:Temperature
D005415:Flavins; D005420:Flavoproteins; D007773:Lactates; D009570:Nitriles; D012997:Solvents; D005182:Flavin-Adenine Dinucleotide; D005486:Flavin Mononucleotide; D010088:Oxidoreductases; D000429:Alcohol Oxidoreductases; D005949:Glucose Oxidase; D009247:NADH, NADPH Oxidoreductases; D008058:Dihydrolipoamide Dehydrogenase; D005980:Glutathione Reductase; D012256:Riboflavin