The electrophoretic nature of human amylase and the effect of protein on the starch-iodine reaction.
D000681:Amylases / Q000378:metabolism*; D055598:Chemical Phenomena; D002621:Chemistry; D002624:Chemistry, Clinical; D004586:Electrophoresis; D004798:Enzymes / Q000097:blood*; D006801:Humans; D066298:In Vitro Techniques; D007455:Iodine; D012709:Serum Albumin; D013213:Starch; D005719:gamma-Globulins
D004798:Enzymes; D012709:Serum Albumin; D005719:gamma-Globulins; D013213:Starch; D007455:Iodine; D000681:Amylases