The effect of dietary protein and fat on the activity of aryl hydrocarbon hydroxylase in rat liver, kidney and lung.
D000818:Animals; D001580:Benzopyrenes; D002364:Caseins / Q000378:metabolism; D003577:Cytochrome P-450 Enzyme System / Q000378:metabolism; D003579:Cytochrome Reductases / Q000378:metabolism; D003574:Cytochrome c Group; D004032:Diet; D004041:Dietary Fats / Q000494:pharmacology*; D004044:Dietary Proteins / Q000494:pharmacology*; D004305:Dose-Response Relationship, Drug; D007668:Kidney / Q000201:enzymology*; D008099:Liver / Q000201:enzymology*; D008168:Lung / Q000201:enzymology*; D008297:Male; D006899:Mixed Function Oxygenases / Q000378:metabolism*; D009249:NADP; D009821:Oils / Q000378:metabolism; D051381:Rats; D013050:Spectrometry, Fluorescence; D013223:Statistics as Topic
D001580:Benzopyrenes; D002364:Caseins; D003574:Cytochrome c Group; D004041:Dietary Fats; D004044:Dietary Proteins; D009821:Oils; D009249:NADP; D003577:Cytochrome P-450 Enzyme System; D006899:Mixed Function Oxygenases; D003579:Cytochrome Reductases