The enzymatic conversion of cis-(14C)phytofluene, trans-(14C)phytofluene, and trans-zeta-(14C)carotene to more unsaturated acyclic, monocyclic, and dicyclic carotenes by a cell-free preparation of red tomato fruits.
D000535:Aluminum; D002250:Carbon Radioisotopes; D002338:Carotenoids / Q000096:biosynthesis / Q000378:metabolism*; D002474:Cell-Free System; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003624:Darkness; D005182:Flavin-Adenine Dinucleotide; D006863:Hydrogen-Ion Concentration; D007536:Isomerism; D007700:Kinetics; D008274:Magnesium / Q000494:pharmacology; D008345:Manganese / Q000494:pharmacology; D009249:NADP; D010944:Plants / Q000187:drug effects / Q000378:metabolism*; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D013501:Surface-Active Agents
D002250:Carbon Radioisotopes; D013501:Surface-Active Agents; D005182:Flavin-Adenine Dinucleotide; D002338:Carotenoids; D008345:Manganese; D009249:NADP; D000535:Aluminum; D008274:Magnesium