Changes in cell permeability following a marked reduction of saturated fatty acid content of Escherichia coli K-12.
D001426:Bacterial Proteins / Q000096:biosynthesis; D002463:Cell Membrane Permeability; D003470:Culture Media; D003593:Cytoplasm / Q000378:metabolism; D004269:DNA, Bacterial; D004734:Energy Metabolism; D004926:Escherichia coli / Q000254:growth & development / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D005696:Galactosidases / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D009154:Mutation; D009247:NADH, NADPH Oxidoreductases / Q000378:metabolism; D009596:Nitrophenols / Q000378:metabolism; D010743:Phospholipids / Q000096:biosynthesis; D011188:Potassium / Q000494:pharmacology; D012329:RNA, Bacterial / Q000096:biosynthesis; D013696:Temperature; D013865:Thioglycosides / Q000378:metabolism
D001426:Bacterial Proteins; D003470:Culture Media; D004269:DNA, Bacterial; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009596:Nitrophenols; D010743:Phospholipids; D012329:RNA, Bacterial; D013865:Thioglycosides; D009247:NADH, NADPH Oxidoreductases; D005696:Galactosidases; D007785:Lactose; D011188:Potassium