Pyridine-2,6-dicarboxylic acid (dipicolinic acid) formation in Bacillus subtilis. I. Non-enzymatic formation of dipicolinic acid from pyruvate and aspartic semialdehyde.
D000447:Aldehydes / Q000378:metabolism*; D001224:Aspartic Acid / Q000378:metabolism* / Q000031:analogs & derivatives; D001412:Bacillus subtilis / Q000201:enzymology / Q000378:metabolism*; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D003998:Dicarboxylic Acids / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D008628:Mercury / Q000494:pharmacology; D009247:NADH, NADPH Oxidoreductases / Q000378:metabolism; D011725:Pyridines / Q000096:biosynthesis*; D011773:Pyruvates / Q000378:metabolism*; D013053:Spectrophotometry; D013696:Temperature
D000447:Aldehydes; D003998:Dicarboxylic Acids; D011725:Pyridines; D011773:Pyruvates; D001224:Aspartic Acid; C006644:aspartic semialdehyde; D009247:NADH, NADPH Oxidoreductases; D008628:Mercury