Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii.
D000128:Acholeplasma laidlawii / Q000166:cytology / Q000187:drug effects / Q000201:enzymology; D000251:Adenosine Triphosphatases / Q000378:metabolism*; D000469:Alkaline Phosphatase / Q000378:metabolism*; D000935:Antifungal Agents / Q000494:pharmacology; D002151:Calorimetry; D002462:Cell Membrane / Q000187:drug effects / Q000201:enzymology; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002784:Cholesterol / Q000494:pharmacology*; D005227:Fatty Acids / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology; D007783:Lactones / Q000494:pharmacology; D008055:Lipids; D009247:NADH, NADPH Oxidoreductases / Q000378:metabolism*; D009596:Nitrophenols; D009943:Organophosphorus Compounds; D013696:Temperature
D000935:Antifungal Agents; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D007783:Lactones; D008055:Lipids; D009596:Nitrophenols; D009943:Organophosphorus Compounds; D002784:Cholesterol; D009247:NADH, NADPH Oxidoreductases; D000469:Alkaline Phosphatase; D000251:Adenosine Triphosphatases