[Effect of cultivation conditions on the aminotransferase activity of wine yeast].
D000332:Aerobiosis; D000409:Alanine / Q000378:metabolism; D000410:Alanine Transaminase / Q000378:metabolism; D000645:Ammonium Sulfate / Q000378:metabolism; D000693:Anaerobiosis; D001216:Asparagine / Q000378:metabolism; D001219:Aspartate Aminotransferases / Q000378:metabolism; D003470:Culture Media; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D000637:Transaminases / Q000378:metabolism*; D014443:Tyrosine / Q000378:metabolism; D014444:Tyrosine Transaminase / Q000378:metabolism
D003470:Culture Media; D014443:Tyrosine; D001216:Asparagine; D000637:Transaminases; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase; D014444:Tyrosine Transaminase; D000409:Alanine; D000645:Ammonium Sulfate
Vliianie usloviĭ kul'tivirovaniia na aminotransferaznuiu aktivnost' vinnykh drozhzheĭ