title: [Studies on the relationship between thiocyanate formation and goiter producing properties of foods. VI. On the thiocyanogenic effects of allylisothiocyanate, one of the most frequently occurring mustard oils in plants].
mesh_terms: D000818:Animals; D013956:Antithyroid Agents / Q000494:pharmacology*; D001769:Blood; D008297:Male; D009149:Mustard Plant; D009822:Oils, Volatile / Q000494:pharmacology*; D010946:Plants, Medicinal; D051381:Rats; D013861:Thiocyanates / Q000494:pharmacology*
chemical_list: D013956:Antithyroid Agents; D009822:Oils, Volatile; D013861:Thiocyanates
vernacular_title: Studien über Beziehungen zwischen Rhodanbildung und kropfbildender Eigenschaft von Nahrungsmitteln. VI.  Uber die rhodanogene Wirkung von Allylisothiocyanat, eines der in Pflanzen am häufigsten vorkommenden Senföle.