Desaturation and saturation of fatty acids by sheep rumen bacteria: optimal conditions and cofactor requirements.
D000332:Aerobiosis; D000693:Anaerobiosis; D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D002021:Buffers; D002250:Carbon Radioisotopes; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003545:Cysteine / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006865:Hydrogenation; D008041:Linoleic Acids / Q000378:metabolism; D008297:Male; D008751:Methylene Blue / Q000378:metabolism; D009243:NAD / Q000378:metabolism; D009249:NADP / Q000378:metabolism; D009829:Oleic Acids / Q000378:metabolism; D010084:Oxidation-Reduction; D010710:Phosphates; D012417:Rumen / Q000378:metabolism / Q000382:microbiology*; D012756:Sheep / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D013696:Temperature
D002021:Buffers; D002250:Carbon Radioisotopes; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D010710:Phosphates; D009243:NAD; D009249:NADP; D013395:Sucrose; D003545:Cysteine; D008751:Methylene Blue