Changes in immunospecificity and biologic activity of bovine insulin due to subsequent removal of the amino acids B1, B2, and B3.
D000273:Adipose Tissue / Q000166:cytology; D000595:Amino Acid Sequence; D000596:Amino Acids; D000818:Animals; D000906:Antibodies; D001666:Binding Sites, Antibody; D002245:Carbon Dioxide / Q000096:biosynthesis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D000939:Epitopes; D005971:Glutamates; D006168:Guinea Pigs / Q000276:immunology; D007158:Immunologic Techniques; D007328:Insulin / Q000494:pharmacology; D007457:Iodine Radioisotopes; D007700:Kinetics; D010455:Peptides; D010649:Phenylalanine; D013329:Structure-Activity Relationship; D014461:Ultracentrifugation; D014633:Valine
D000596:Amino Acids; D000906:Antibodies; D000939:Epitopes; D005971:Glutamates; D007328:Insulin; D007457:Iodine Radioisotopes; D010455:Peptides; D002245:Carbon Dioxide; D010649:Phenylalanine; D014633:Valine