The influence of environmental temperature on the fatty acid composition of liver and carcase lipids in the young male chick fed on equalized and ad lib intakes.
D000818:Animals; D002645:Chickens; D002849:Chromatography, Gas; D005230:Fatty Acids, Nonesterified / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D008099:Liver / Q000032:analysis*; D008297:Male; D009132:Muscles / Q000032:analysis*; D013696:Temperature; D013997:Time Factors
D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated