Influence of nutritional doses of virginiamycin and spiramycin on the quantitative and topographical composition of the gastro-intestinal flora of artificially reared piglets.
D000818:Animals; D000831:Animals, Newborn; D000900:Anti-Bacterial Agents / Q000008:administration & dosage*; D001439:Bacteroides / Q000187:drug effects; D003013:Clostridium / Q000187:drug effects; D004064:Digestive System / Q000187:drug effects / Q000382:microbiology*; D004352:Drug Resistance, Microbial; D004755:Enterobacteriaceae / Q000187:drug effects; D005260:Female; D006128:Growth / Q000187:drug effects; D007778:Lactobacillus / Q000187:drug effects; D007933:Leucomycins / Q000008:administration & dosage*; D008297:Male; D008837:Micrococcus / Q000187:drug effects; D013291:Streptococcus / Q000187:drug effects; D013552:Swine / Q000254:growth & development*; D014769:Virginiamycin / Q000008:administration & dosage; D014886:Weaning
D000900:Anti-Bacterial Agents; D007933:Leucomycins; D014769:Virginiamycin