The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography.
D000818:Animals; D001609:Beta-Globulins / Q000032:analysis; D002021:Buffers; D002850:Chromatography, Gel; D003956:Dialysis; D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D005260:Female; D007768:Lactalbumin / Q000032:analysis / Q000302:isolation & purification*; D007781:Lactoferrin / Q000032:analysis; D007782:Lactoglobulins / Q000032:analysis; D008722:Methods; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D010461:Peptones / Q000032:analysis; D011134:Polysaccharides; D011247:Pregnancy; D011312:Pressure; D012710:Serum Albumin, Bovine / Q000032:analysis; D012964:Sodium; D013431:Sulfates; D014168:Transferrin / Q000032:analysis; D005719:gamma-Globulins / Q000032:analysis
D001609:Beta-Globulins; D002021:Buffers; D007782:Lactoglobulins; D008894:Milk Proteins; D010461:Peptones; D011134:Polysaccharides; D013431:Sulfates; D014168:Transferrin; D005719:gamma-Globulins; D012710:Serum Albumin, Bovine; D007768:Lactalbumin; D012964:Sodium; D007781:Lactoferrin; D009584:Nitrogen