A comparison of the properties of membranes isolated from bovine skim milk and cream.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002417:Cattle; D002462:Cell Membrane / Q000378:metabolism; D002784:Cholesterol / Q000032:analysis; D005260:Female; D005978:Glutathione; D006023:Glycoproteins / Q000032:analysis; D007774:Lactation; D008055:Lipids / Q000032:analysis*; D008321:Mammary Glands, Animal / Q000378:metabolism; D008566:Membranes / Q000032:analysis* / Q000201:enzymology; D008892:Milk / Q000032:analysis* / Q000201:enzymology; D008894:Milk Proteins / Q000032:analysis; D008970:Molecular Weight; D010088:Oxidoreductases / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D011247:Pregnancy; D011755:Pyrophosphatases / Q000032:analysis; D013499:Surface Properties; D005723:gamma-Glutamyltransferase / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins; D008055:Lipids; D008894:Milk Proteins; D010743:Phospholipids; D002784:Cholesterol; D010088:Oxidoreductases; D005723:gamma-Glutamyltransferase; D011755:Pyrophosphatases; D005978:Glutathione