[Reduction in the levorotation of beta-lactoglobulins A and AB between pH 3.8 and 5.0 by lowering the temperature].
D055598:Chemical Phenomena; D002621:Chemistry; D005916:Globulins; D006863:Hydrogen-Ion Concentration; D007782:Lactoglobulins; D013696:Temperature
D005916:Globulins; D007782:Lactoglobulins
Diminution de la lévorotation des beta-lactoglobulines A et AB entre pH 3.8 et 5.0 par abaissement de la température.