title: Food service: the challenge of cost control.
mesh_terms: D003365:Costs and Cost Analysis; D005069:Evaluation Studies as Topic; D005502:Food; D005511:Food Handling; D005521:Food Service, Hospital; D006739:Hospital Administration; D007318:Inservice Training; D010564:Personnel, Hospital / Q000706:statistics & numerical data; D011682:Purchasing, Hospital