The environmental biology of cancer of the stomach and large intestine.
D000230:Adenocarcinoma / Q000453:epidemiology / Q000209:etiology*; D000367:Age Factors; D000818:Animals; D002241:Carbohydrates; D003110:Colonic Neoplasms / Q000453:epidemiology; D003611:Dairy Products; D004032:Diet; D004777:Environment; D000431:Ethanol; D005060:Europe; D005519:Food Preservation; D005638:Fruit; D005770:Gastrointestinal Neoplasms / Q000235:genetics; D006801:Humans; D007414:Intestinal Neoplasms / Q000209:etiology*; D007564:Japan; D012004:Rectal Neoplasms / Q000453:epidemiology; D012424:Rural Population; D012907:Smoking; D012959:Socioeconomic Factors; D013274:Stomach Neoplasms / Q000453:epidemiology / Q000209:etiology*; D014481:United States; D014505:Urban Population
D002241:Carbohydrates; D000431:Ethanol