Residues in food and feed. Pesticide residue levels in foods in the United States from July 1, 1963, to June 30, 1967.
D000821:Animal Feed / Q000032:analysis*; D003634:DDT / Q000032:analysis; D003611:Dairy Products / Q000032:analysis; D003632:Dichlorodiphenyldichloroethane / Q000032:analysis; D004026:Dieldrin / Q000032:analysis; D004032:Diet; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D001556:Hexachlorocyclohexane / Q000032:analysis; D006846:Hydrocarbons, Halogenated / Q000032:analysis; D009754:Nuts / Q000032:analysis; D010278:Parathion / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D014481:United States; D014675:Vegetables / Q000032:analysis
D006846:Hydrocarbons, Halogenated; D010575:Pesticides; D001556:Hexachlorocyclohexane; D010278:Parathion; D003634:DDT; D004026:Dieldrin; D003632:Dichlorodiphenyldichloroethane