Changes in the contents of neutral lipids and composition of their fatty acids in mung bean seedlings (Phaseolus aureus).
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003624:Darkness; D004952:Esters / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism*; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D009829:Oleic Acids / Q000378:metabolism; D063245:Plant Development; D010944:Plants / Q000378:metabolism*; D013261:Sterols / Q000378:metabolism; D013997:Time Factors; D014280:Triglycerides / Q000378:metabolism
D004952:Esters; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D013261:Sterols; D014280:Triglycerides