Effect of dietary lipid and protein on serum proteins, lipids and glucose in the blood of dairy calves.
D000367:Age Factors; D000510:Alpha-Globulins / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001609:Beta-Globulins / Q000378:metabolism; D001786:Blood Glucose / Q000378:metabolism*; D001798:Blood Proteins / Q000378:metabolism*; D002417:Cattle; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats / Q000494:pharmacology*; D004044:Dietary Proteins / Q000494:pharmacology*; D005227:Fatty Acids / Q000097:blood; D006128:Growth; D008055:Lipids / Q000097:blood*; D008297:Male; D009584:Nitrogen / Q000097:blood; D009821:Oils / Q000494:pharmacology; D010743:Phospholipids / Q000097:blood; D010940:Plant Proteins / Q000494:pharmacology; D013025:Glycine max; D013997:Time Factors; D003313:Zea mays; D005719:gamma-Globulins / Q000378:metabolism
D000510:Alpha-Globulins; D001609:Beta-Globulins; D001786:Blood Glucose; D001798:Blood Proteins; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D010940:Plant Proteins; D005719:gamma-Globulins; D002784:Cholesterol; D009584:Nitrogen