Changes in the ocntents of phosphatides and composition of their fatty acids in mung bean seedlings (Phaseolu auresu).
D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000378:metabolism*; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010716:Phosphatidylinositols / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism*; D010758:Phosphorus / Q000378:metabolism; D010759:Phosphorus Isotopes; D063245:Plant Development; D010944:Plants / Q000378:metabolism*; D014867:Water / Q000032:analysis
D005227:Fatty Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D010759:Phosphorus Isotopes; D014867:Water; D010758:Phosphorus