[The influence of the quality of food proteins and of DL methionine on the antibody formation against Brucella (Buck 19 strain) in young albino rats].
D000372:Agglutination Tests; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000917:Antibody Formation / Q000187:drug effects*; D002002:Brucella / Q000276:immunology*; D004044:Dietary Proteins / Q000494:pharmacology* / Q000592:standards; D005260:Female; D008297:Male; D008715:Methionine / Q000494:pharmacology*; D051381:Rats; D013194:Staining and Labeling; D015003:Yeasts / Q000187:drug effects
D004044:Dietary Proteins; D008715:Methionine
Einfluss der Qualität von Nahrungsproteinen sowie von DL-Methionin auf die Antikörperbildung gegen Brucellen (Stamm Buck 19) bei jungen Albinoratten.