[The inactiviation of thiocarlide by culture media components].
D000362:Agar; D000636:Aminosalicylic Acids / Q000037:antagonists & inhibitors; D000818:Animals; D003470:Culture Media; D003864:Depression, Chemical; D004352:Drug Resistance, Microbial; D004530:Egg Yolk; D005000:Ethionamide / Q000037:antagonists & inhibitors; D005260:Female; D005990:Glycerol; D007538:Isoniazid / Q000037:antagonists & inhibitors; D009169:Mycobacterium tuberculosis; D010670:Phenylthiourea / Q000031:analogs & derivatives* / Q000037:antagonists & inhibitors*; D013307:Streptomycin / Q000037:antagonists & inhibitors; D013501:Surface-Active Agents / Q000494:pharmacology*; D013828:Thioacetazone / Q000037:antagonists & inhibitors
D000636:Aminosalicylic Acids; D003470:Culture Media; D013501:Surface-Active Agents; C100189:thiocarlide; D010670:Phenylthiourea; D000362:Agar; D013828:Thioacetazone; D005000:Ethionamide; D005990:Glycerol; D007538:Isoniazid; D013307:Streptomycin
Die Inaktivierung von Thiocarlid durch Nährbodenbestandteile.