[Use of the Wieme method of electrophoresis with three constant parameters for simultaneous characterization of haptoglobins and transferrins in starch gel].
D001345:Autoradiography; D001797:Blood Protein Electrophoresis / Q000295:instrumentation; D006242:Haptoglobins / Q000032:analysis*; D006454:Hemoglobins; D007501:Iron / Q000378:metabolism; D007503:Iron Isotopes; D008722:Methods; D013194:Staining and Labeling; D014168:Transferrin / Q000032:analysis*
D006242:Haptoglobins; D006454:Hemoglobins; D007503:Iron Isotopes; D014168:Transferrin; D007501:Iron
Utilisation de la méthode d'électrophorèse a trois paramètres constants de Wieme pour la caractérisation simultanée des haptoglobines et des transferrines en gel d'amidon.