[Determination of disulfide and thiol groups in ground peas (Pisum) at different water values].
D003545:Cysteine / Q000032:analysis*; D006813:Humidity; D010945:Plants, Edible / Q000032:analysis*; D011048:Polarography; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds / Q000032:analysis*; D013440:Sulfides / Q000032:analysis*
D013438:Sulfhydryl Compounds; D013440:Sulfides; D003545:Cysteine
Dosage des groupements disulfures et thiols dans la farine de pois (Pisum) a différentes teneurs en eau.