A study of porcine enteroviruses isolated from swine in the Toronto area. II. Characterization of the viruses as members of the picornavirus group.
Five antigenic types of enteric viruses from swine in the Toronto area were characterized as members of the enterovirus subdivision of the picornavirus group. The criteria used in the characterization of these viruses were those established by the International Enterovirus Study Group.
D000818:Animals; D002170:Canada; D002725:Chloroform / Q000494:pharmacology; D003588:Cytopathogenic Effect, Viral; D004770:Enterovirus / Q000145:classification* / Q000302:isolation & purification; D004769:Enterovirus Infections / Q000382:microbiology / Q000662:veterinary*; D006386:Hemagglutination Tests; D006863:Hydrogen-Ion Concentration; D007065:Idoxuridine / Q000494:pharmacology; D008274:Magnesium / Q000494:pharmacology; D051379:Mice; D008854:Microscopy, Electron; D013194:Staining and Labeling; D013552:Swine; D013553:Swine Diseases / Q000382:microbiology*
D002725:Chloroform; D008274:Magnesium; D007065:Idoxuridine