Some properties of frozen concentrated starters produced by continuous culture.
D001315:Australia; D001431:Bacteriological Techniques; D002452:Cell Count; D002470:Cell Survival; D002611:Cheese; D005069:Evaluation Studies as Topic; D005525:Food-Processing Industry; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D013294:Lactococcus lactis / Q000254:growth & development; D013045:Species Specificity; D013291:Streptococcus / Q000254:growth & development*