[Proteolytic degradation of milk proteins by bacteria. 2. The action of psychrophilic and lactic acid producing bacteria on the proteins in milk].
D000333:Aeromonas / Q000254:growth & development / Q000378:metabolism*; D000421:Alcaligenes / Q000254:growth & development / Q000378:metabolism*; D000818:Animals; D002364:Caseins / Q000378:metabolism; D004592:Electrophoresis, Starch Gel; D005516:Food Microbiology; D007773:Lactates / Q000096:biosynthesis; D007778:Lactobacillus / Q000378:metabolism*; D007779:Lactobacillus acidophilus / Q000378:metabolism*; D007780:Lacticaseibacillus casei / Q000378:metabolism; D008892:Milk / Q000032:analysis; D008894:Milk Proteins / Q000378:metabolism*; D009584:Nitrogen / Q000032:analysis; D011489:Protein Denaturation; D011550:Pseudomonas aeruginosa / Q000254:growth & development / Q000378:metabolism*; D013045:Species Specificity; D013291:Streptococcus / Q000378:metabolism*; D013696:Temperature; D013997:Time Factors
D002364:Caseins; D007773:Lactates; D008894:Milk Proteins; D009584:Nitrogen
Proteolytischer Abbau der Milcheiweissstoffe durch Bakterien. 2. Die wirkung von psychrophilen und milchsäurebildenden Bakterien auf die Eiweissstoffe in der Milch.