The influence of culture conditions on the antigenic products of Saprolegnia.
D000818:Animals; D000946:Antigens, Fungal; D003470:Culture Media; D005393:Fish Diseases / Q000382:microbiology; D005658:Fungi / Q000276:immunology* / Q000302:isolation & purification; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D005779:Immunodiffusion; D010461:Peptones; D012474:Salmon / Q000276:immunology; D012855:Sitosterols; D013696:Temperature; D013997:Time Factors; D014462:Ultrafiltration
D000946:Antigens, Fungal; D003470:Culture Media; D007106:Immune Sera; D010461:Peptones; D012855:Sitosterols; D005947:Glucose