[Toxicological studies of enzymatic preparations intended for use in the food industry].
D000192:Actinomycetales / Q000201:enzymology; D000348:Aflatoxins / Q000032:analysis; D001230:Aspergillus / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology; D002845:Chromatography; D004798:Enzymes / Q000032:analysis / Q000633:toxicity*; D005503:Food Additives / Q000032:analysis / Q000633:toxicity*; D005504:Food Analysis; D005525:Food-Processing Industry; D009183:Mycotoxins / Q000032:analysis; D010447:Peptide Hydrolases / Q000032:analysis; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D014586:USSR
D000348:Aflatoxins; D004798:Enzymes; D005503:Food Additives; D009183:Mycotoxins; D010447:Peptide Hydrolases
O toksikologicheskikh issledovaniiakh fermentnykh preparatov, prednaznachaemykh dlia ispol'zovaniia v pishchevoĭ promyshlennosti.