The effect of sulphur dioxide on oxidising enzyme systems in plant tissues.
D001205:Ascorbic Acid / Q000378:metabolism / Q000494:pharmacology; D002262:Carboxy-Lyases / Q000378:metabolism; D004156:Catechol Oxidase / Q000378:metabolism; D005285:Fermentation / Q000187:drug effects; D005638:Fruit / Q000032:analysis / Q000592:standards; D007651:Keto Acids; D008084:Lipoxygenase / Q000378:metabolism; D010084:Oxidation-Reduction; D010088:Oxidoreductases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D010544:Peroxidases / Q000378:metabolism; D010945:Plants, Edible / Q000187:drug effects / Q000201:enzymology*; D013458:Sulfur Dioxide / Q000494:pharmacology*; D013649:Taste; D014443:Tyrosine / Q000378:metabolism; D014675:Vegetables / Q000032:analysis / Q000592:standards
D007651:Keto Acids; D013458:Sulfur Dioxide; D014443:Tyrosine; D010088:Oxidoreductases; D004156:Catechol Oxidase; D010544:Peroxidases; D008084:Lipoxygenase; D002262:Carboxy-Lyases; D001205:Ascorbic Acid