The proteolytic enzymes of the K-1 strain of Steptomyces griseus obtained from a commerical preparation (pronase). Stabilization of the trypsin component by calcium and guanidine.
D000813:Anilides; D000818:Animals; D001665:Binding Sites; D002118:Calcium; D002417:Cattle; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D002942:Circular Dichroism; D004355:Drug Stability; D004492:Edetic Acid / Q000494:pharmacology; D006146:Guanidines / Q000494:pharmacology; D006358:Hot Temperature; D007700:Kinetics; D009574:Nitro Compounds; D011402:Pronase; D011485:Protein Binding; D011487:Protein Conformation; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D013305:Streptomyces griseus / Q000201:enzymology*; D013696:Temperature; D013997:Time Factors; D014357:Trypsin / Q000378:metabolism; D014508:Urea
D000813:Anilides; D006146:Guanidines; D009574:Nitro Compounds; D014508:Urea; D004492:Edetic Acid; D014357:Trypsin; D011402:Pronase; D002118:Calcium