Purification and properties of an extracellular polysaccharide containing amino sugars formed by Bacillus cereus.
D000606:Amino Sugars / Q000032:analysis; D001409:Bacillus cereus / Q000378:metabolism*; D002463:Cell Membrane Permeability; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003470:Culture Media; D005688:Galactosamine / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D005947:Glucose / Q000032:analysis; D008970:Molecular Weight; D011135:Polysaccharides, Bacterial / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification*; D013057:Spectrum Analysis
D000606:Amino Sugars; D003470:Culture Media; D011135:Polysaccharides, Bacterial; D005688:Galactosamine; D005947:Glucose; D005944:Glucosamine