Isolation of the teichoic acid of Bacillus subtilis 168 by affinity chromatography.
D000409:Alanine / Q000032:analysis; D001412:Bacillus subtilis / Q000032:analysis* / Q000166:cytology; D002473:Cell Wall / Q000032:analysis; D002846:Chromatography, Affinity; D003208:Concanavalin A; D003488:Cyanogen Bromide; D003998:Dicarboxylic Acids / Q000032:analysis; D005069:Evaluation Studies as Topic; D005947:Glucose / Q000032:analysis; D006027:Glycosides / Q000302:isolation & purification*; D006595:Hexosamines / Q000032:analysis; D009112:Muramic Acids / Q000032:analysis; D010756:Phosphoric Acids / Q000302:isolation & purification*; D010758:Phosphorus / Q000032:analysis; D011134:Polysaccharides; D013682:Teichoic Acids / Q000032:analysis / Q000302:isolation & purification; D013696:Temperature; D014238:Trichloroacetic Acid
D003998:Dicarboxylic Acids; D006027:Glycosides; D006595:Hexosamines; D009112:Muramic Acids; D010756:Phosphoric Acids; D011134:Polysaccharides; D013682:Teichoic Acids; D003208:Concanavalin A; D010758:Phosphorus; D014238:Trichloroacetic Acid; D005947:Glucose; D000409:Alanine; D003488:Cyanogen Bromide