Microbiological quality of Norwegian butter and margarine.
D002079:Butter; D002364:Caseins; D013293:Enterococcus faecalis; D004926:Escherichia coli; D005511:Food Handling; D005516:Food Microbiology; D008383:Margarine; D008722:Methods; D009664:Norway; D015003:Yeasts
D002364:Caseins; D002079:Butter; D008383:Margarine