Lipid composition of gram-negative bacteria, sensitive and resistant to streptomycin.
Analyses of streptomycin-sensitive and -resistant gram-negative bacteria show that, contrary to previous reports, the development of antibiotic resistance is not accompanied by changes in membrane lipid or fatty acid composition.
D001419:Bacteria / Q000032:analysis* / Q000187:drug effects; D004352:Drug Resistance, Microbial; D004926:Escherichia coli / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008722:Methods; D008826:Microbial Sensitivity Tests; D009154:Mutation; D011551:Pseudomonas fluorescens / Q000032:analysis; D012706:Serratia marcescens / Q000032:analysis; D013307:Streptomycin / Q000494:pharmacology*
D005227:Fatty Acids; D008055:Lipids; D013307:Streptomycin