Biological ensiling of sugarcane tops. VII. Isolation and characteristics of lactic acid bacteria.
D000821:Animal Feed; D001431:Bacteriological Techniques; D002119:Calcium Carbonate / Q000378:metabolism; D002845:Chromatography; D005285:Fermentation; D005516:Food Microbiology; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007777:Lactobacillaceae / Q000302:isolation & purification* / Q000378:metabolism; D007778:Lactobacillus / Q000302:isolation & purification; D013294:Lactococcus lactis / Q000302:isolation & purification; D007934:Leuconostoc / Q000302:isolation & purification; D008826:Microbial Sensitivity Tests; D010376:Pediococcus / Q000302:isolation & purification; D010945:Plants, Edible; D012820:Silage
D002119:Calcium Carbonate; D005947:Glucose