Characterisation of an allergen extracted from Ascaris suum. Determination of the molecular weight, isoelectric point, amino acid and carbohydrate content of the native allergen.
D000485:Allergens / Q000302:isolation & purification*; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001200:Ascaris / Q000276:immunology*; D002241:Carbohydrates / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D007106:Immune Sera; D005779:Immunodiffusion; D007525:Isoelectric Focusing; D008970:Molecular Weight; D011817:Rabbits / Q000276:immunology; D051381:Rats / Q000276:immunology
D000485:Allergens; D000596:Amino Acids; D002241:Carbohydrates; D006595:Hexosamines; D007106:Immune Sera; D005947:Glucose