[The relationship between the concentration of protein breakdown products in the culture media of several lactic acid streptococci and the quality of cheese produced with their use].
D000596:Amino Acids / Q000378:metabolism; D002611:Cheese; D005227:Fatty Acids / Q000378:metabolism; D005516:Food Microbiology; D013294:Lactococcus lactis / Q000378:metabolism; D010455:Peptides / Q000378:metabolism; D011506:Proteins / Q000378:metabolism*; D013045:Species Specificity; D013291:Streptococcus / Q000378:metabolism*
D000596:Amino Acids; D005227:Fatty Acids; D010455:Peptides; D011506:Proteins
Issledovanie vzaimosviazi mezhdu soderzhaniem produktov belkovogo raspada v kul'tural'nykh sredakh nekotorykh molochnokislykh streptokokkov i kachestvom syra, izgotovlennogo s ikh uchastiem