Isolation and characterization of allophycocyanin II from the thermophilic blue-green alga Mastigocladus laminosus Cohn.
D000596:Amino Acids / Q000032:analysis; D002482:Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D000458:Cyanobacteria / Q000032:analysis*; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D006358:Hot Temperature; D007525:Isoelectric Focusing; D008970:Molecular Weight; D010788:Photosynthesis; D010860:Pigments, Biological / Q000302:isolation & purification*; D010940:Plant Proteins / Q000302:isolation & purification; D013050:Spectrometry, Fluorescence; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D014461:Ultracentrifugation; D014462:Ultrafiltration
D000596:Amino Acids; D010860:Pigments, Biological; D010940:Plant Proteins; D002482:Cellulose