Chemistry of wheat proteins and the nature of the damaging substances.
D001706:Biopsy; D002446:Celiac Disease / Q000201:enzymology / Q000209:etiology* / Q000473:pathology; D046508:Culture Techniques; D004592:Electrophoresis, Starch Gel; D005433:Flour / Q000032:analysis; D005983:Glutens / Q000378:metabolism / Q000633:toxicity; D006801:Humans; D006863:Hydrogen-Ion Concentration; D005779:Immunodiffusion; D007413:Intestinal Mucosa / Q000201:enzymology / Q000473:pathology; D008055:Lipids / Q000032:analysis; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis* / Q000633:toxicity; D013213:Starch / Q000032:analysis; D014908:Triticum / Q000032:analysis*; D014461:Ultracentrifugation; D014994:Xylose / Q000652:urine
D008055:Lipids; D010455:Peptides; D010940:Plant Proteins; D005983:Glutens; D013213:Starch; D014994:Xylose