Physical characterization of alpha-amylase inhibitors from wheat.
D000418:Albumins / Q000032:analysis / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000037:antagonists & inhibitors*; D000818:Animals; D001412:Bacillus subtilis / Q000201:enzymology; D002241:Carbohydrates / Q000032:analysis; D002645:Chickens; D002942:Circular Dichroism; D004589:Electrophoresis, Disc; D007814:Larva / Q000201:enzymology; D008970:Molecular Weight; D010179:Pancreas / Q000201:enzymology; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D012463:Saliva / Q000201:enzymology; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013712:Tenebrio / Q000201:enzymology; D014908:Triticum / Q000032:analysis*; D014461:Ultracentrifugation
D000418:Albumins; D000596:Amino Acids; D002241:Carbohydrates; D010940:Plant Proteins; D000681:Amylases