Effect of diluent on bacterial counts in milk and milk products.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D002021:Buffers; D002417:Cattle; D002951:Citrates / Q000494:pharmacology; D003470:Culture Media; D003611:Dairy Products; D004926:Escherichia coli / Q000254:growth & development / Q000302:isolation & purification; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D013294:Lactococcus lactis / Q000254:growth & development / Q000302:isolation & purification; D008892:Milk / Q000382:microbiology*; D010461:Peptones / Q000494:pharmacology; D010710:Phosphates / Q000494:pharmacology; D012964:Sodium / Q000494:pharmacology; D013696:Temperature; D014357:Trypsin / Q000494:pharmacology
D002021:Buffers; D002951:Citrates; D003470:Culture Media; D010461:Peptones; D010710:Phosphates; D012964:Sodium; D014357:Trypsin