[The formation of traces of carbon monoxide by Saccharomyces cerevisiae and other microorganisms (author's transl)].
D001230:Aspergillus / Q000378:metabolism; D001409:Bacillus cereus / Q000378:metabolism; D002245:Carbon Dioxide; D002248:Carbon Monoxide / Q000378:metabolism*; D002250:Carbon Radioisotopes; D003470:Culture Media; D004754:Enterobacter / Q000378:metabolism; D004926:Escherichia coli / Q000378:metabolism; D005947:Glucose; D007778:Lactobacillus / Q000378:metabolism; D008628:Mercury; D011549:Pseudomonas / Q000378:metabolism; D012440:Saccharomyces / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D013054:Spectrophotometry, Atomic
D002250:Carbon Radioisotopes; D003470:Culture Media; D002245:Carbon Dioxide; D002248:Carbon Monoxide; D008628:Mercury; D005947:Glucose
Die Bildung von Spuren von Kohlenmonoxid durch Saccharomyces cerevisiae und andere Mikroorganismen