The microbiology of burukutu beer.
D000091:Acetobacter / Q000302:isolation & purification; D001230:Aspergillus / Q000302:isolation & purification; D001515:Beer / Q000032:analysis*; D002175:Candida / Q000302:isolation & purification; D002523:Edible Grain / Q000032:analysis; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000302:isolation & purification; D013294:Lactococcus lactis / Q000302:isolation & purification; D009089:Mucor / Q000302:isolation & purification; D010407:Penicillium / Q000302:isolation & purification; D012441:Saccharomyces cerevisiae / Q000302:isolation & purification; D013997:Time Factors; D003313:Zea mays / Q000032:analysis*