Lipid composition as a guide to the classification of bacteria.
D000192:Actinomycetales / Q000145:classification; D001419:Bacteria / Q000145:classification*; D002338:Carotenoids / Q000032:analysis; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004987:Ethers / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D006885:Hydroxybutyrates / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D009179:Mycoplasmatales / Q000145:classification; D010743:Phospholipids / Q000032:analysis; D013261:Sterols / Q000032:analysis
D004987:Ethers; D005227:Fatty Acids; D005989:Glycerides; D006017:Glycolipids; D006885:Hydroxybutyrates; D008055:Lipids; D010743:Phospholipids; D013261:Sterols; D002338:Carotenoids