Hybrid alpha-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of alpha-amylases produced by the parental strains and the transformants.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000276:immunology; D000818:Animals; D000937:Antigen-Antibody Reactions; D001412:Bacillus subtilis / Q000201:enzymology*; D002852:Chromatography, Ion Exchange; D004589:Electrophoresis, Disc; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D005779:Immunodiffusion; D010446:Peptide Fragments / Q000032:analysis; D011817:Rabbits / Q000276:immunology; D012463:Saliva / Q000201:enzymology; D013045:Species Specificity; D014170:Transformation, Genetic; D014357:Trypsin
D000596:Amino Acids; D010446:Peptide Fragments; D000681:Amylases; D014357:Trypsin; D005944:Glucosamine; D005690:Galactose