Fructose-1,6-diphosphate aldolase from Lactobacillus casei. II. Multiple forms and their characteristics.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D002250:Carbon Radioisotopes; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D005634:Fructose-Bisphosphate Aldolase / Q000302:isolation & purification*; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D007527:Isoenzymes / Q000302:isolation & purification*; D007780:Lacticaseibacillus casei / Q000201:enzymology*; D046911:Macromolecular Substances; D008970:Molecular Weight; D011485:Protein Binding; D011487:Protein Conformation; D011817:Rabbits / Q000276:immunology; D012967:Sodium Dodecyl Sulfate; D013438:Sulfhydryl Compounds / Q000032:analysis; D014508:Urea
D000596:Amino Acids; D002250:Carbon Radioisotopes; D007527:Isoenzymes; D046911:Macromolecular Substances; D013438:Sulfhydryl Compounds; D012967:Sodium Dodecyl Sulfate; D014508:Urea; D005634:Fructose-Bisphosphate Aldolase