Isolation and properties of two inhibitors of proteinase B from yeast.
D000818:Animals; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003429:Cross Reactions; D004355:Drug Stability; D004589:Electrophoresis, Disc; D010450:Endopeptidases / Q000378:metabolism; D000431:Ethanol; D005656:Fungal Proteins / Q000032:analysis / Q000302:isolation & purification* / Q000378:metabolism / Q000494:pharmacology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D005779:Immunodiffusion; D007525:Isoelectric Focusing; D008970:Molecular Weight; D011480:Protease Inhibitors; D011817:Rabbits / Q000276:immunology; D012441:Saccharomyces cerevisiae / Q000032:analysis* / Q000201:enzymology; D013329:Structure-Activity Relationship; D014238:Trichloroacetic Acid; D014367:Tryptophan Synthase / Q000037:antagonists & inhibitors*
D005656:Fungal Proteins; D011480:Protease Inhibitors; D000431:Ethanol; D014238:Trichloroacetic Acid; D010450:Endopeptidases; D014367:Tryptophan Synthase