Effect of photooxidation of bacterial liquefying alpha-amylase dependent on the degree of polymerization of linear substrates.
D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D001412:Bacillus subtilis / Q000201:enzymology*; D001665:Binding Sites; D002850:Chromatography, Gel; D006863:Hydrogen-Ion Concentration; D008433:Mathematics; D008751:Methylene Blue; D010084:Oxidation-Reduction; D010777:Photochemistry; D011485:Protein Binding; D012995:Solubility; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013997:Time Factors
D000596:Amino Acids; D000681:Amylases; D008751:Methylene Blue