Cause and identification of taste and odour compounds in water.
D000190:Actinomyces / Q000254:growth & development; D002849:Chromatography, Gas; D000458:Cyanobacteria / Q000254:growth & development; D007220:Industrial Waste; D013058:Mass Spectrometry; D009426:Netherlands; D009812:Odorants; D013055:Spectrophotometry, Infrared; D013649:Taste; D014871:Water Microbiology; D014876:Water Pollution / Q000032:analysis*; D014877:Water Pollution, Chemical / Q000032:analysis
D007220:Industrial Waste