Simplified sugar fermentation plate technique for identification of Neisseria gonorrhoeae.
A simplified sugar fermentation technique incorporating (i) a glucose and (ii) a maltose, lactose, and sucrose plate was developed for confirming large numbers of Neisseria gonorrhoeae cultures.
D001431:Bacteriological Techniques; D050260:Carbohydrate Metabolism; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D008722:Methods; D009343:Neisseria / Q000378:metabolism; D009344:Neisseria gonorrhoeae / Q000302:isolation & purification* / Q000378:metabolism; D009345:Neisseria meningitidis / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism
D013395:Sucrose; D008320:Maltose; D005947:Glucose; D007785:Lactose