[The physico-chemical properties and allergenic activity of peptides of various species of bacteria].
D000485:Allergens; D000596:Amino Acids; D000818:Animals; D001408:Bacillus anthracis / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004926:Escherichia coli / Q000032:analysis*; D005604:Francisella tularensis / Q000032:analysis*; D006168:Guinea Pigs; D006967:Hypersensitivity / Q000209:etiology*; D008970:Molecular Weight; D010455:Peptides; D012485:Salmonella typhi / Q000032:analysis*; D012762:Shigella dysenteriae / Q000032:analysis*; D012882:Skin Tests; D013056:Spectrophotometry, Ultraviolet; D015010:Yersinia pestis / Q000032:analysis*
D000485:Allergens; D000596:Amino Acids; D010455:Peptides
Izuchenie fiziko-khimicheskikh svoĭstv i allergennoĭ aktivnosti peptidov raznykh vidov bakteriĭ.