Effect of different complex nutrients on neomycin production by Streptomyces fradiae H.
D001412:Bacillus subtilis; D001681:Biological Assay; D002244:Carbon / Q000378:metabolism*; D003470:Culture Media; D005285:Fermentation; D005433:Flour; D009154:Mutation; D009355:Neomycin / Q000032:analysis / Q000096:biosynthesis*; D009584:Nitrogen / Q000378:metabolism*; D012441:Saccharomyces cerevisiae; D013025:Glycine max; D013213:Starch; D013302:Streptomyces / Q000378:metabolism*
D003470:Culture Media; D002244:Carbon; D013213:Starch; D009355:Neomycin; D009584:Nitrogen