Liver iron: changes induced by cooking and acid-peptic digestion.
D000818:Animals; D002850:Chromatography, Gel; D003296:Cooking; D003956:Dialysis; D004063:Digestion; D005260:Female; D005293:Ferritins / Q000032:analysis; D005750:Gastric Juice; D006168:Guinea Pigs; D005779:Immunodiffusion; D007408:Intestinal Absorption; D007501:Iron / Q000032:analysis*; D007502:Iron Chelating Agents / Q000032:analysis; D007504:Iron Radioisotopes; D008099:Liver / Q000032:analysis*; D008970:Molecular Weight; D010434:Pepsin A; D010435:Pepsinogens; D011485:Protein Binding; D051381:Rats
D007502:Iron Chelating Agents; D007504:Iron Radioisotopes; D010435:Pepsinogens; D005293:Ferritins; D007501:Iron; D010434:Pepsin A