[Vegetable lipids. 6. Fatty acid composition of mono- and digalactolipids of mature beans, peas and soy beans].
D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005227:Fatty Acids / Q000032:analysis*; D005690:Galactose / Q000032:analysis; D006017:Glycolipids / Q000032:analysis* / Q000302:isolation & purification / Q000378:metabolism; D008041:Linoleic Acids / Q000032:analysis; D008084:Lipoxygenase / Q000378:metabolism; D009829:Oleic Acids / Q000032:analysis; D010084:Oxidation-Reduction; D010169:Palmitic Acids / Q000032:analysis; D010945:Plants, Edible / Q000201:enzymology; D013025:Glycine max / Q000032:analysis*; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D005227:Fatty Acids; D006017:Glycolipids; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D008084:Lipoxygenase; D005690:Galactose
Pflanzenlipide. 6. Fettsäurezusammensetzung der Mono- und Digalaktolipide von reifen Bohnen, Erbsen und Sojabohnen