Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
D000818:Animals; D000890:Anti-Infective Agents; D000975:Antioxidants; D004357:Drug Synergism; D004655:Emulsions; D005069:Evaluation Studies as Topic; D005421:Flavoring Agents; D005502:Food / Q000592:standards*; D005503:Food Additives / Q000378:metabolism / Q000592:standards / Q000633:toxicity*; D005504:Food Analysis; D005506:Food Contamination; D005512:Food Hypersensitivity; D005519:Food Preservation; D006801:Humans; D007390:International Agencies; D009822:Oils, Volatile; D013501:Surface-Active Agents; D014944:World Health Organization
D000890:Anti-Infective Agents; D000975:Antioxidants; D004655:Emulsions; D005421:Flavoring Agents; D005503:Food Additives; D009822:Oils, Volatile; D013501:Surface-Active Agents