[The process of production of various aromatic substances by the lactic acid microbes Ped. cerevisiae and Lact. plantarum when cultured together for the purpose of using them in production of boiled sausage].
D000447:Aldehydes / Q000378:metabolism*; D003470:Culture Media; D005516:Food Microbiology; D007651:Keto Acids / Q000096:biosynthesis*; D007659:Ketones / Q000378:metabolism*; D007778:Lactobacillus / Q000378:metabolism*; D008460:Meat; D010376:Pediococcus / Q000378:metabolism*; D012287:Rickettsiaceae / Q000378:metabolism
D000447:Aldehydes; D003470:Culture Media; D007651:Keto Acids; D007659:Ketones
Izuchenie protsessa produtsirovaniia nekotorykh aromaticheskikh veshchestv molochnokislymi mikrobami Ped. cerevisiae i Lact. plantarum pri sovmestnom kul'tivirovanii s tsel'iu ispol'zovaniia ikh v proizvodstve varenykh kolbas.