Some hydrodynamic properties of spore peptidoglycan.
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D000599:Amino Acids, Diamino / Q000032:analysis; D001409:Bacillus cereus / Q000032:analysis* / Q000648:ultrastructure; D002850:Chromatography, Gel; D005944:Glucosamine / Q000032:analysis; D005971:Glutamates / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008433:Mathematics; D008854:Microscopy, Electron; D008970:Molecular Weight; D009112:Muramic Acids / Q000032:analysis; D009994:Osmolar Concentration; D010457:Peptidoglycan; D010783:Photometry; D010867:Pimelic Acids / Q000032:analysis; D011487:Protein Conformation; D012964:Sodium / Q000032:analysis; D013171:Spores, Bacterial / Q000032:analysis / Q000648:ultrastructure; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D000599:Amino Acids, Diamino; D005971:Glutamates; D009112:Muramic Acids; D010457:Peptidoglycan; D010867:Pimelic Acids; D012964:Sodium; D005944:Glucosamine; D000409:Alanine; D005998:Glycine