[The bacteriology of dehydrated vegetable products].
D001409:Bacillus cereus / Q000302:isolation & purification; D003013:Clostridium / Q000302:isolation & purification; D013293:Enterococcus faecalis / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D014675:Vegetables
Bakteriologiske forhod i dehydrerte vegetabilske produkter.