Variations in the quaternary structure of three lactic acid bacteria aldolases. Evidence for the existence of a class I and class II aldolase in Lactobacillus casei.
D000096:Acetone; D001665:Binding Sites; D001894:Borohydrides / Q000494:pharmacology; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003429:Cross Reactions; D004591:Electrophoresis, Polyacrylamide Gel; D013293:Enterococcus faecalis / Q000201:enzymology; D005634:Fructose-Bisphosphate Aldolase / Q000037:antagonists & inhibitors / Q000276:immunology / Q000302:isolation & purification; D005779:Immunodiffusion; D007527:Isoenzymes / Q000302:isolation & purification; D007780:Lacticaseibacillus casei / Q000201:enzymology*; D046911:Macromolecular Substances; D008970:Molecular Weight; D009943:Organophosphorus Compounds / Q000494:pharmacology; D010376:Pediococcus / Q000201:enzymology; D011485:Protein Binding; D011487:Protein Conformation; D013045:Species Specificity
D001894:Borohydrides; D007527:Isoenzymes; D046911:Macromolecular Substances; D009943:Organophosphorus Compounds; D000096:Acetone; D005634:Fructose-Bisphosphate Aldolase