[Proposed criterion for the classification of yeasts: enzymatic hydrolysis of the cell wall].
D001203:Ascomycota / Q000145:classification; D001487:Basidiomycota / Q000145:classification; D002473:Cell Wall / Q000201:enzymology; D005947:Glucose / Q000378:metabolism; D005959:Glucosidases / Q000378:metabolism; D008853:Microscopy; D010447:Peptide Hydrolases; D011134:Polysaccharides; D011523:Protoplasts; D012908:Snails; D012996:Solutions; D014510:Urease; D015003:Yeasts / Q000145:classification* / Q000166:cytology / Q000378:metabolism
D011134:Polysaccharides; D012996:Solutions; D005959:Glucosidases; D010447:Peptide Hydrolases; D014510:Urease; D005947:Glucose
Proposition d'un critère de classification des levures: l'hydrolyse enzymatique de la paroi.