Contamination of meat carcasses.
D000900:Anti-Bacterial Agents; D001419:Bacteria / Q000302:isolation & purification*; D004926:Escherichia coli / Q000302:isolation & purification; D005506:Food Contamination; D005516:Food Microbiology; D007494:Ireland; D008460:Meat; D012204:Rh-Hr Blood-Group System
D000900:Anti-Bacterial Agents; D012204:Rh-Hr Blood-Group System