[Immunological activity of residues from penicillin fermentation media and their significance for penicillin allergies].
D000707:Anaphylaxis; D000818:Animals; D000906:Antibodies / Q000032:analysis; D000937:Antigen-Antibody Reactions; D000941:Antigens / Q000032:analysis*; D003470:Culture Media; D004342:Drug Hypersensitivity / Q000276:immunology*; D000939:Epitopes; D006168:Guinea Pigs; D006386:Hemagglutination Tests; D006968:Hypersensitivity, Delayed / Q000276:immunology; D007106:Immune Sera; D007114:Immunization; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D010406:Penicillins / Q000096:biosynthesis*; D011817:Rabbits; D012882:Skin Tests
D000906:Antibodies; D000941:Antigens; D003470:Culture Media; D000939:Epitopes; D007106:Immune Sera; D010406:Penicillins
Die immunologische Aktivität von Rückständen aus Penicillin-fermentationsmedien und ihre Bedeutung für die Penicillinallergie.