The effect of abrupt changes in sodium chloride concentration upon the viability of gram-negative bacteria at 2 and 40 degrees C.
D001419:Bacteria; D002470:Cell Survival; D004754:Enterobacter; D004926:Escherichia coli; D006982:Hypertonic Solutions; D011550:Pseudomonas aeruginosa; D012034:Refrigeration; D012965:Sodium Chloride; D013696:Temperature
D006982:Hypertonic Solutions; D012965:Sodium Chloride