Purification and properties of L-asparaginase from Serratia marcescens.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001215:Asparaginase / Q000302:isolation & purification / Q000378:metabolism; D002850:Chromatography, Gel; D003619:Dansyl Compounds; D004589:Electrophoresis, Disc; D006863:Hydrogen-Ion Concentration; D005779:Immunodiffusion; D007525:Isoelectric Focusing; D007700:Kinetics; D046911:Macromolecular Substances; D008433:Mathematics; D008970:Molecular Weight; D012706:Serratia marcescens / Q000201:enzymology*; D013056:Spectrophotometry, Ultraviolet; D014461:Ultracentrifugation
D000596:Amino Acids; D003619:Dansyl Compounds; D046911:Macromolecular Substances; D001215:Asparaginase