[Development of aspergillus flavus and production of aflatoxin B 1  in mayonnaise].
D000348:Aflatoxins; D001230:Aspergillus; D001231:Aspergillus flavus / Q000254:growth & development; D005516:Food Microbiology; D013696:Temperature
D000348:Aflatoxins
Warunki rozwoju Aspergillus flavus i wytwarzania aflatoksyny B 1  w majonezach.