An experimental continuous-culture unit for the production of frozen concentrated cheese starters.
D001315:Australia; D001431:Bacteriological Techniques / Q000295:instrumentation; D002611:Cheese; D003470:Culture Media; D005285:Fermentation; D005525:Food-Processing Industry; D005615:Freezing; D013294:Lactococcus lactis / Q000254:growth & development; D013045:Species Specificity; D013291:Streptococcus / Q000254:growth & development*
D003470:Culture Media