Etiology of chick edema disease.
D000821:Animal Feed; D000818:Animals; D001572:Benzofurans / Q000032:analysis; D002645:Chickens; D002722:Chlorobenzenes; D002849:Chromatography, Gas; D004147:Dioxins / Q000032:analysis / Q000138:chemical synthesis; D004196:Disease Outbreaks / Q000662:veterinary; D004487:Edema / Q000139:chemically induced / Q000209:etiology / Q000662:veterinary*; D005227:Fatty Acids / Q000032:analysis / Q000506:poisoning; D005503:Food Additives; D005506:Food Contamination / Q000517:prevention & control; D000882:Haplorhini; D010416:Pentachlorophenol / Q000032:analysis; D010636:Phenols; D010647:Phenyl Ethers / Q000032:analysis; D011201:Poultry Diseases / Q000139:chemically induced / Q000453:epidemiology / Q000209:etiology*; D013057:Spectrum Analysis; D014481:United States; D014486:United States Food and Drug Administration
D001572:Benzofurans; D002722:Chlorobenzenes; D004147:Dioxins; D005227:Fatty Acids; D005503:Food Additives; D010636:Phenols; D010647:Phenyl Ethers; D010416:Pentachlorophenol