[Methods for determining the proteolytic activity of rennet preparations].
D000704:Analysis of Variance; D001412:Bacillus subtilis / Q000201:enzymology; D002364:Caseins / Q000378:metabolism; D003611:Dairy Products; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D010447:Peptide Hydrolases / Q000378:metabolism*; D013053:Spectrophotometry; D013696:Temperature; D013997:Time Factors
D002364:Caseins; D010447:Peptide Hydrolases
Methode zur Bestimmung der proteolytischen Aktivität von Labpräparaten.