Comparative characterization of microbiological and biological assays of protein quality of some foodstuffs.
D000596:Amino Acids / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D004044:Dietary Proteins / Q000592:standards; D005069:Evaluation Studies as Topic; D005527:Food, Fortified / Q000032:analysis* / Q000592:standards; D006128:Growth; D008297:Male; D009584:Nitrogen / Q000378:metabolism; D010940:Plant Proteins / Q000032:analysis* / Q000378:metabolism / Q000592:standards; D011506:Proteins / Q000378:metabolism; D051381:Rats; D013769:Tetrahymena pyriformis; D014908:Triticum / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins; D011506:Proteins; D009584:Nitrogen