[Effect of the oxidized fat component of feed mixtures on the stability of deposited and muscular fat in pigs].
D000821:Animal Feed; D000818:Animals; D000975:Antioxidants; D004041:Dietary Fats / Q000378:metabolism*; D005223:Fats / Q000378:metabolism; D005519:Food Preservation; D009132:Muscles / Q000378:metabolism*; D010084:Oxidation-Reduction; D013552:Swine; D013696:Temperature; D014810:Vitamin E
D000975:Antioxidants; D004041:Dietary Fats; D005223:Fats; D014810:Vitamin E
Vliv oxidované tukové slozky krmných smĕsi na údrznost depotního a svalového tuku prasat