Nutritive value of processed Saccharomyces cerevisiae, Scenedesmus obliquus and Spirulina platensis as measured by protein synthesis in vitro in rat skeletal muscle.
D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D002364:Caseins; D000460:Chlorophyta; D000458:Cyanobacteria; D004044:Dietary Proteins; D005983:Glutens; D008715:Methionine; D009124:Muscle Proteins / Q000096:biosynthesis*; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins; D012335:RNA, Ribosomal / Q000378:metabolism; D051381:Rats; D012270:Ribosomes / Q000378:metabolism; D012441:Saccharomyces cerevisiae
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D009124:Muscle Proteins; D010940:Plant Proteins; D012335:RNA, Ribosomal; D005983:Glutens; D008715:Methionine