[Newly discovered sugars in the specific polysaccharides of bacteria].
D000606:Amino Sugars / Q000032:analysis; D001395:Azotobacter / Q000032:analysis; D001409:Bacillus cereus / Q000032:analysis; D001412:Bacillus subtilis / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D002861:Chromobacterium / Q000032:analysis; D003837:Deoxy Sugars / Q000032:analysis; D004926:Escherichia coli / Q000032:analysis; D006539:Heptoses / Q000032:analysis; D009005:Monosaccharides / Q000032:analysis; D010325:Pasteurella / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D011513:Proteus mirabilis / Q000032:analysis; D011514:Proteus vulgaris / Q000032:analysis; D012475:Salmonella / Q000032:analysis; D012706:Serratia marcescens / Q000032:analysis; D012760:Shigella / Q000032:analysis; D014974:Xanthomonas / Q000032:analysis
D000606:Amino Sugars; D002241:Carbohydrates; D003837:Deoxy Sugars; D006539:Heptoses; D009005:Monosaccharides; D011135:Polysaccharides, Bacterial
Novovidkryti sakhary v spetsyfichnykh polisakharydakh bakteriĭ.