Fish and shellfish hygiene. Report of a WHO Expert Committee convened in cooperation with FAO.
D000818:Animals; D001424:Bacterial Infections / Q000635:transmission; D002980:Climate; D003906:Developing Countries; D005396:Fish Products / Q000592:standards; D005399:Fishes; D005506:Food Contamination; D005511:Food Handling; D005513:Food Inspection; D005519:Food Preservation; D005517:Foodborne Diseases / Q000209:etiology; D006801:Humans; D008974:Mollusca; D009181:Mycoses / Q000635:transmission; D010272:Parasitic Diseases / Q000635:transmission; D010575:Pesticides; D011634:Public Health; D012758:Shellfish; D014118:Toxins, Biological; D014777:Virus Diseases / Q000635:transmission; D014944:World Health Organization
D010575:Pesticides; D014118:Toxins, Biological