Analysis of mathematical models of the effect of pH on fermentation processes and their use for calculating optimal fermentation conditions.
D000900:Anti-Bacterial Agents / Q000096:biosynthesis; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008954:Models, Biological; D010101:Oxygen Consumption; D010407:Penicillium / Q000378:metabolism*; D010408:Penicillium chrysogenum / Q000254:growth & development / Q000378:metabolism*
D000900:Anti-Bacterial Agents; D005947:Glucose