The influence of dietary intake on endogenous acid production. Theoretical and experimental background.
D000136:Acid-Base Equilibrium; D000603:Amino Acids, Sulfur / Q000378:metabolism; D000818:Animals; D001769:Blood; D001842:Bone and Bones / Q000378:metabolism; D002118:Calcium / Q000378:metabolism; D002264:Carboxylic Acids / Q000378:metabolism*; D004032:Diet; D004734:Energy Metabolism; D005260:Female; D006128:Growth; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007225:Infant Food; D007231:Infant, Newborn; D007234:Infant, Premature; D007668:Kidney / Q000378:metabolism; D008297:Male; D008892:Milk; D010288:Parenteral Nutrition; D010710:Phosphates / Q000378:metabolism; D010758:Phosphorus / Q000378:metabolism; D011247:Pregnancy; D013455:Sulfur / Q000378:metabolism; D013464:Sulfuric Acids / Q000378:metabolism; D014882:Water-Electrolyte Balance
D000603:Amino Acids, Sulfur; D002264:Carboxylic Acids; D010710:Phosphates; D013464:Sulfuric Acids; D010758:Phosphorus; D013455:Sulfur; D002118:Calcium