Dietary fat and coronary heart disease: A review. I. Diet in the prevention of coronary heart disease and some pathogenetic aspects.
D000818:Animals; D001161:Arteriosclerosis / Q000097:blood / Q000209:etiology / Q000378:metabolism / Q000503:physiopathology; D001777:Blood Coagulation; D002784:Cholesterol / Q000378:metabolism; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000401:mortality / Q000517:prevention & control*; D004036:Diet, Atherogenic; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005260:Female; D000882:Haplorhini; D006801:Humans; D006949:Hyperlipidemias / Q000517:prevention & control; D008055:Lipids / Q000097:blood; D008297:Male; D010973:Platelet Adhesiveness; D011817:Rabbits; D013927:Thrombosis / Q000209:etiology; D014280:Triglycerides / Q000097:blood
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005224:Fats, Unsaturated; D008055:Lipids; D014280:Triglycerides; D002784:Cholesterol