Effect of viscosity on bacterial motility.
The behavior of a number of motile flagellated bacteria toward viscosity characteristics of their fluid environments was observed. All showed an increase in velocity (micrometers per second) in more viscous solutions. Velocity reached a maximum at a characteristic value, however, and thereafter decreased with higher viscosities. Peritrichously flagellated bacteria had maximum velocities at higher viscosities than polarly flagellated bacteria. Effects of temperature, and possible utilization of chemical constituents in the viscous solutions, were studied and found to be negligible factors under the experimental conditions used. Different agents produced the same phenomenon, thus indicating that there probably were no chemically induced metabolic effects. Loss of available water and the possibility of a variable energy supply to the flagellar propulsive system were considered but are believed minimal. Theoretically derived thermodynamic equations were utilized and suggest that the conformation of the flagellar helix affects efficiency of propulsion. Such a relationship between helix waveform and velocity was experimentally observed with Thiospirillum jenese.
D001410:Bacillus megaterium / Q000166:cytology; D001419:Bacteria / Q000166:cytology*; D002021:Buffers; D002465:Cell Movement; D003470:Culture Media; D004926:Escherichia coli / Q000166:cytology; D005407:Flagella / Q000502:physiology; D008747:Methylcellulose; D008954:Models, Biological; D010710:Phosphates; D010784:Photomicrography; D011205:Povidone; D011550:Pseudomonas aeruginosa / Q000166:cytology; D012505:Sarcina / Q000166:cytology; D012706:Serratia marcescens / Q000166:cytology; D013045:Species Specificity; D013139:Spirillum / Q000166:cytology; D013696:Temperature; D014783:Viscosity
D002021:Buffers; D003470:Culture Media; D010710:Phosphates; D008747:Methylcellulose; D011205:Povidone