The influence of pH and histidine dipeptides on the production of staphylococcal alpha-toxin.
D001426:Bacterial Proteins / Q000096:biosynthesis; D002855:Chromatography, Thin Layer; D003470:Culture Media; D003545:Cysteine / Q000494:pharmacology; D004492:Edetic Acid / Q000494:pharmacology; D004591:Electrophoresis, Polyacrylamide Gel; D005978:Glutathione / Q000494:pharmacology; D006639:Histidine / Q000494:pharmacology*; D006638:Histidine Ammonia-Lyase / Q000037:antagonists & inhibitors / Q000502:physiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007093:Imidazoles / Q000494:pharmacology; D008623:Mercaptoethanol / Q000494:pharmacology; D013210:Staphylococcus / Q000201:enzymology / Q000378:metabolism*; D014118:Toxins, Biological / Q000096:biosynthesis*
D001426:Bacterial Proteins; D003470:Culture Media; D007093:Imidazoles; D014118:Toxins, Biological; D006639:Histidine; D008623:Mercaptoethanol; D004492:Edetic Acid; D006638:Histidine Ammonia-Lyase; D005978:Glutathione; D003545:Cysteine