Measurement of heat resistance parameters for spores isolated from canned products.
D001407:Bacillus / Q000302:isolation & purification*; D001409:Bacillus cereus / Q000302:isolation & purification; D001410:Bacillus megaterium / Q000302:isolation & purification; D001412:Bacillus subtilis / Q000302:isolation & purification; D002470:Cell Survival / Q000187:drug effects; D004534:Egypt; D005503:Food Additives; D005516:Food Microbiology; D005519:Food Preservation; D005638:Fruit; D006358:Hot Temperature; D010368:Pectins / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D013045:Species Specificity; D013171:Spores, Bacterial / Q000302:isolation & purification; D013395:Sucrose / Q000494:pharmacology; D014675:Vegetables; D014867:Water
D005503:Food Additives; D014867:Water; D012965:Sodium Chloride; D013395:Sucrose; D010368:Pectins