Evaluation of the nutritional quality of food supplies: prediction of "desirable" or "safe" protein: calorie ratios.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000368:Aged; D002648:Child; D002675:Child, Preschool; D004044:Dietary Proteins; D004734:Energy Metabolism; D005260:Female; D005523:Food Supply; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008433:Mathematics; D008875:Middle Aged; D008954:Models, Biological; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011502:Protein-Energy Malnutrition / Q000453:epidemiology / Q000209:etiology*; D012737:Sex Factors
D004044:Dietary Proteins