Enzymatic oxidation of linolenic acid in aqueous wheat flour suspensions.
D002849:Chromatography, Gas; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D005233:Fatty Alcohols / Q000378:metabolism; D005433:Flour / Q000032:analysis; D007651:Keto Acids / Q000378:metabolism; D008041:Linoleic Acids / Q000378:metabolism*; D008084:Lipoxygenase / Q000378:metabolism*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D010084:Oxidation-Reduction; D010545:Peroxides / Q000378:metabolism; D013055:Spectrophotometry, Infrared; D013237:Stereoisomerism; D013329:Structure-Activity Relationship; D014908:Triticum / Q000201:enzymology*
D005231:Fatty Acids, Unsaturated; D005233:Fatty Alcohols; D007651:Keto Acids; D008041:Linoleic Acids; D010545:Peroxides; D008084:Lipoxygenase