Comparative lipid response of four primate species to dietary changes in fat and carbohydrate.
D000818:Animals; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D003059:Cocos; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage*; D005224:Fats, Unsaturated / Q000008:administration & dosage; D005228:Fatty Acids, Essential / Q000008:administration & dosage; D005260:Female; D000882:Haplorhini / Q000378:metabolism*; D006937:Hypercholesterolemia / Q000209:etiology; D006949:Hyperlipidemias / Q000209:etiology; D008055:Lipids / Q000097:blood*; D008251:Macaca; D008297:Male; D009821:Oils; D013045:Species Specificity; D013395:Sucrose / Q000008:administration & dosage; D013997:Time Factors; D014280:Triglycerides / Q000097:blood; D014810:Vitamin E / Q000008:administration & dosage; D014811:Vitamin E Deficiency / Q000209:etiology
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005228:Fatty Acids, Essential; D008055:Lipids; D009821:Oils; D014280:Triglycerides; D014810:Vitamin E; D013395:Sucrose; D002784:Cholesterol