Free fatty acid content of cacao beans infested with storage fungi.
D001230:Aspergillus; D001231:Aspergillus flavus; D002099:Cacao / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000378:metabolism*; D005516:Food Microbiology; D050356:Lipid Metabolism; D003904:Mitosporic Fungi / Q000378:metabolism; D009829:Oleic Acids / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism; D010407:Penicillium; D013045:Species Specificity; D013229:Stearic Acids / Q000378:metabolism; D013997:Time Factors; D014280:Triglycerides / Q000378:metabolism
D005230:Fatty Acids, Nonesterified; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D014280:Triglycerides