Polychlorinated biphenyl levels in raw and cooked chicken and chicken broth.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D002645:Chickens; D003296:Cooking; D005504:Food Analysis; D009132:Muscles / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D011078:Polychlorinated Biphenyls / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis*; D012867:Skin / Q000032:analysis; D014867:Water / Q000032:analysis
D010573:Pesticide Residues; D014867:Water; D011078:Polychlorinated Biphenyls