Microbiological transformations of terpenes. V. Origin of 2-nonene, 2,3-dicarboxylic acid anhydride in the fermentation of terpenoid hydrocarbons by Aspergillus niger.
D001230:Aspergillus / Q000378:metabolism*; D002210:Caprylates / Q000378:metabolism; D002854:Chromatography, Paper; D003998:Dicarboxylic Acids; D005947:Glucose / Q000378:metabolism; D066298:In Vitro Techniques; D011773:Pyruvates / Q000378:metabolism; D013729:Terpenes / Q000096:biosynthesis*
D002210:Caprylates; D003998:Dicarboxylic Acids; D011773:Pyruvates; D013729:Terpenes; D005947:Glucose