The receptor proteins for concanavalin A and Lens culinaris phytohemagglutinin in the membrane of the human erythrocyte.
D001665:Binding Sites; D001693:Biological Transport, Active; D002241:Carbohydrates / Q000032:analysis; D002462:Cell Membrane / Q000378:metabolism; D002499:Centrifugation, Density Gradient; D002846:Chromatography, Affinity; D003208:Concanavalin A / Q000378:metabolism*; D004492:Edetic Acid; D004589:Electrophoresis, Disc; D004912:Erythrocytes / Q000378:metabolism*; D006023:Glycoproteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D006801:Humans; D037102:Lectins / Q000378:metabolism*; D008566:Membranes / Q000378:metabolism; D008759:Methylglycosides; D009438:Neuraminic Acids / Q000032:analysis; D011134:Polysaccharides; D012210:Rhamnose; D012965:Sodium Chloride; D012995:Solubility; D013329:Structure-Activity Relationship; D013501:Surface-Active Agents
D002241:Carbohydrates; D006023:Glycoproteins; D037102:Lectins; D008759:Methylglycosides; D009438:Neuraminic Acids; D011134:Polysaccharides; D013501:Surface-Active Agents; D003208:Concanavalin A; D012965:Sodium Chloride; D004492:Edetic Acid; D012210:Rhamnose