[Relations between enzymatic and nonenzymatic processes in the reduction of nitrate and nitrite in cured meat and meat products].
D000818:Animals; D005516:Food Microbiology; D005519:Food Preservation; D006868:Hydrolysis; D007202:Indicators and Reagents; D008460:Meat / Q000032:analysis*; D009566:Nitrates / Q000032:analysis*; D009573:Nitrites / Q000032:analysis*; D013696:Temperature
D007202:Indicators and Reagents; D009566:Nitrates; D009573:Nitrites
Vztahy mezi enzymatickými a neenzymatickými procesy pri redukci dusicnanu a dusitanu v nakládaném mase a masných produktech