Properties of a phenolase preparation from cell suspension cultures of parsley.
D001205:Ascorbic Acid; D002250:Carbon Radioisotopes; D004156:Catechol Oxidase / Q000378:metabolism; D002478:Cells, Cultured; D002848:Chromatography, DEAE-Cellulose; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003374:Coumarins; D004589:Electrophoresis, Disc; D004590:Electrophoresis, Paper; D004789:Enzyme Activation; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008027:Light; D006899:Mixed Function Oxygenases / Q000302:isolation & purification / Q000378:metabolism*; D010084:Oxidation-Reduction; D010944:Plants / Q000201:enzymology*; D013045:Species Specificity
D002250:Carbon Radioisotopes; D003374:Coumarins; D006899:Mixed Function Oxygenases; D004156:Catechol Oxidase; D001205:Ascorbic Acid