Microbial glucosidation of dihydroxyanthraquinones. General properties of the glucosidation system.
D000880:Anthraquinones / Q000378:metabolism*; D002021:Buffers; D002855:Chromatography, Thin Layer; D005285:Fermentation; D005960:Glucosides / Q000096:biosynthesis*; D006027:Glycosides / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D009005:Monosaccharides / Q000378:metabolism; D009154:Mutation; D009844:Oligosaccharides / Q000378:metabolism; D013053:Spectrophotometry; D013304:Streptomyces aureofaciens / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D013997:Time Factors
D000880:Anthraquinones; D002021:Buffers; D005960:Glucosides; D006027:Glycosides; D009005:Monosaccharides; D009844:Oligosaccharides; D013395:Sucrose