[Effect of fat from rendering plants on the health condition, efficiency, vitamin E levels in organs and oxidative stability of the back fat of fattened pigs].
D000273:Adipose Tissue / Q000201:enzymology / Q000378:metabolism*; D000410:Alanine Transaminase / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D001219:Aspartate Aminotransferases / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism; D009206:Myocardium / Q000378:metabolism; D010084:Oxidation-Reduction; D013552:Swine / Q000378:metabolism*; D014810:Vitamin E / Q000378:metabolism*
D004041:Dietary Fats; D005227:Fatty Acids; D014810:Vitamin E; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase
Vliv kafilerního tuku na zdravotní stav, uzitkovost, hladiny vitamínu E v orgánech a oxidativní stabilitu hrbetního tuku prasat ve výkrmu