Application of the continuous maximum principle to fermentation processes.
D005285:Fermentation; D005942:Gluconates / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D008954:Models, Biological; D010406:Penicillins / Q000096:biosynthesis; D010408:Penicillium chrysogenum / Q000254:growth & development / Q000378:metabolism; D011549:Pseudomonas / Q000254:growth & development / Q000378:metabolism; D013696:Temperature
D005942:Gluconates; D010406:Penicillins