Studies on antigen preparations from Staphylococcus aureus. 6. Influence of extraction processes on the chemistry and serological properties of polysaccharide preparations.
D000372:Agglutination Tests; D000818:Animals; D000941:Antigens / Q000032:analysis*; D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D004912:Erythrocytes; D006025:Glycosaminoglycans / Q000032:analysis; D006385:Hemagglutination Inhibition Tests; D007106:Immune Sera; D007122:Immunoelectrophoresis; D066298:In Vitro Techniques; D010455:Peptides / Q000032:analysis; D010636:Phenols; D011134:Polysaccharides / Q000032:analysis / Q000302:isolation & purification; D011817:Rabbits; D012756:Sheep; D013210:Staphylococcus / Q000032:analysis / Q000276:immunology*; D014461:Ultracentrifugation
D000941:Antigens; D002021:Buffers; D006025:Glycosaminoglycans; D007106:Immune Sera; D010455:Peptides; D010636:Phenols; D011134:Polysaccharides