Influence of dietary trans,trans-linoleate on hematologic and hemostatic properties of rat blood.
D000818:Animals; D001772:Blood Cell Count; D001773:Blood Cells / Q000187:drug effects*; D001777:Blood Coagulation / Q000187:drug effects*; D001792:Blood Platelets / Q000378:metabolism; D001798:Blood Proteins / Q000378:metabolism*; D003327:Coronary Disease / Q000097:blood / Q000209:etiology; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids / Q000378:metabolism / Q000494:pharmacology*; D005228:Fatty Acids, Essential; D005341:Fibrinolysin / Q000378:metabolism; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D007668:Kidney / Q000378:metabolism; D007958:Leukocyte Count; D008041:Linoleic Acids; D008099:Liver / Q000378:metabolism; D009206:Myocardium / Q000378:metabolism; D009821:Oils; D051381:Rats; D013237:Stereoisomerism; D003313:Zea mays
D001798:Blood Proteins; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D006454:Hemoglobins; D008041:Linoleic Acids; D009821:Oils; D005341:Fibrinolysin