[Changes in the K- and Na content of baker's yeast under the influence of polyene antibiotics].
D000475:Alkenes / Q000494:pharmacology; D000666:Amphotericin B / Q000494:pharmacology*; D002118:Calcium / Q000378:metabolism; D002463:Cell Membrane Permeability / Q000187:drug effects; D009761:Nystatin / Q000494:pharmacology*; D011188:Potassium / Q000378:metabolism*; D012440:Saccharomyces / Q000187:drug effects / Q000378:metabolism*; D012964:Sodium / Q000378:metabolism*; D013268:Stimulation, Chemical
D000475:Alkenes; D009761:Nystatin; D000666:Amphotericin B; D012964:Sodium; D011188:Potassium; D002118:Calcium
Veränderungen im K- und Na-Gehalt von Bäckerhefe unter dem Einfluss von Polyen-Antibiotica.