[Effect of ionizing radiation on group B and C vitamin content of various foods].
D001205:Ascorbic Acid / Q000032:analysis / Q000528:radiation effects*; D004531:Eggs / Q000032:analysis; D005433:Flour / Q000032:analysis; D005514:Food Irradiation; D009536:Niacinamide / Q000032:analysis; D012275:Oryza / Q000032:analysis; D010205:Pantothenic Acid / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014803:Vitamin B Complex / Q000032:analysis / Q000528:radiation effects*; D015003:Yeasts / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D014803:Vitamin B Complex; D010205:Pantothenic Acid; D009536:Niacinamide; D011736:Pyridoxine; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
Effets des radiations ionisantes sur la teneur de divers aliments en vitamines du groupe B et C.