Studies on egg white lysozyme: effect of trichloroacetic acid.
D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D009113:Muramidase; D010047:Ovalbumin; D011489:Protein Denaturation; D014238:Trichloroacetic Acid; D014461:Ultracentrifugation
D014238:Trichloroacetic Acid; D010047:Ovalbumin; D009113:Muramidase