Antigenicity of cartilage proteoglycans: the effect of cartilage and on cartilage proteoglycans of "crude alpha-amylase" from Bacillus subtilis.
D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000494:pharmacology*; D000818:Animals; D000941:Antigens; D001412:Bacillus subtilis / Q000201:enzymology*; D002356:Cartilage / Q000201:enzymology*; D002417:Cattle; D046508:Culture Techniques; D004586:Electrophoresis; D005944:Glucosamine / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis*; D006909:Hydroxyproline / Q000032:analysis; D007106:Immune Sera; D011134:Polysaccharides / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D011817:Rabbits; D014461:Ultracentrifugation
D000596:Amino Acids; D000941:Antigens; D006025:Glycosaminoglycans; D007106:Immune Sera; D011134:Polysaccharides; D011506:Proteins; D000681:Amylases; D005944:Glucosamine; D006909:Hydroxyproline