title: The content and nature of the carbohydrate components of the organic matrix of embryonic bovine enamel.
mesh_terms: D000447:Aldehydes / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis*; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003743:Dental Enamel / Q000032:analysis* / Q000196:embryology / Q000254:growth & development; D003746:Dental Enamel Proteins / Q000032:analysis; D004589:Electrophoresis, Disc; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008358:Mannose / Q000032:analysis; D008722:Methods; D009844:Oligosaccharides / Q000032:analysis; D010455:Peptides / Q000032:analysis; D012995:Solubility; D014574:Uronic Acids / Q000032:analysis
chemical_list: D000447:Aldehydes; D000596:Amino Acids; D002241:Carbohydrates; D003746:Dental Enamel Proteins; D006025:Glycosaminoglycans; D006595:Hexosamines; D006601:Hexoses; D009844:Oligosaccharides; D010455:Peptides; D014574:Uronic Acids; D005947:Glucose; D008358:Mannose; D005690:Galactose