Effect of hydrocarbon chain length on the uncoupling of photophosphorylation by amines.
D000251:Adenosine Triphosphatases / Q000037:antagonists & inhibitors; D000255:Adenosine Triphosphate / Q000096:biosynthesis*; D000438:Alcohols; D000588:Amines / Q000494:pharmacology*; D000643:Ammonium Chloride / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002082:Butylamines / Q000494:pharmacology; D002118:Calcium; D002736:Chloroplasts / Q000187:drug effects / Q000378:metabolism*; D004789:Enzyme Activation; D005021:Ethylamines / Q000494:pharmacology; D006859:Hydrogen / Q000378:metabolism; D010710:Phosphates / Q000378:metabolism; D059828:Plant Cells; D011437:Propylamines / Q000494:pharmacology; D013268:Stimulation, Chemical; D014357:Trypsin; D014475:Uncoupling Agents / Q000494:pharmacology
D000438:Alcohols; D000588:Amines; D000900:Anti-Bacterial Agents; D002082:Butylamines; D005021:Ethylamines; D010710:Phosphates; D011437:Propylamines; D014475:Uncoupling Agents; D000643:Ammonium Chloride; D006859:Hydrogen; D000255:Adenosine Triphosphate; D014357:Trypsin; D000251:Adenosine Triphosphatases; D002118:Calcium