Comparative studies on the composition and properties of EGTA-sensitizing factors.
D000085:Acetates; D000251:Adenosine Triphosphatases; D000818:Animals; D002118:Calcium; D002614:Chelating Agents; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003911:Dextrans; D006018:Glycols; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008722:Methods; D009124:Muscle Proteins / Q000032:analysis / Q000302:isolation & purification; D009132:Muscles / Q000201:enzymology; D009698:Nucleoproteins / Q000032:analysis; D000644:Quaternary Ammonium Compounds; D011817:Rabbits; D012266:Ribose / Q000032:analysis; D012995:Solubility; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds / Q000032:analysis; D013997:Time Factors; D014783:Viscosity
D000085:Acetates; D002614:Chelating Agents; D003911:Dextrans; D006018:Glycols; D009124:Muscle Proteins; D009698:Nucleoproteins; D000644:Quaternary Ammonium Compounds; D013438:Sulfhydryl Compounds; D012266:Ribose; D000251:Adenosine Triphosphatases; D008274:Magnesium; D002118:Calcium