The reaction of carbazole with carbohydrates. II. Effect of borate and sulfamate on the ultraviolet absorption of sugars.
D000596:Amino Acids; D001393:Azoles; D001881:Borates; D002807:Chondroitin / Q000032:analysis; D003124:Colorimetry; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D005965:Glucuronates / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis*; D006493:Heparin / Q000032:analysis; D006601:Hexoses / Q000032:analysis*; D006820:Hyaluronic Acid / Q000032:analysis; D008358:Mannose / Q000032:analysis; D010429:Pentoses / Q000032:analysis; D013053:Spectrophotometry; D013451:Sulfonic Acids; D014466:Ultraviolet Rays; D014574:Uronic Acids / Q000032:analysis*
D000596:Amino Acids; D001393:Azoles; D001881:Borates; D005965:Glucuronates; D006025:Glycosaminoglycans; D006601:Hexoses; D010429:Pentoses; D013451:Sulfonic Acids; D014574:Uronic Acids; D006820:Hyaluronic Acid; D006493:Heparin; D002807:Chondroitin; D005944:Glucosamine; D008358:Mannose; D005690:Galactose