The reaction of carbazole with carbohydrates. I. Effect of borate and sulfamate on the carbazole color of sugars.
D001393:Azoles; D001881:Borates; D055598:Chemical Phenomena; D002621:Chemistry; D002807:Chondroitin / Q000032:analysis; D003124:Colorimetry; D005690:Galactose; D005947:Glucose; D005965:Glucuronates / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis*; D006493:Heparin / Q000032:analysis; D006601:Hexoses; D006820:Hyaluronic Acid / Q000032:analysis; D007700:Kinetics; D008358:Mannose; D013053:Spectrophotometry; D013451:Sulfonic Acids; D013464:Sulfuric Acids; D014574:Uronic Acids / Q000032:analysis*
D001393:Azoles; D001881:Borates; D005965:Glucuronates; D006025:Glycosaminoglycans; D006601:Hexoses; D013451:Sulfonic Acids; D013464:Sulfuric Acids; D014574:Uronic Acids; D006820:Hyaluronic Acid; D006493:Heparin; D002807:Chondroitin; D005947:Glucose; D008358:Mannose; D005690:Galactose