[Fractionation and electrophoretic study of swine aorta constituants].
D000085:Acetates; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001013:Aorta, Thoracic / Q000032:analysis*; D002122:Calcium Chloride; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D003094:Collagen / Q000032:analysis; D003956:Dialysis; D004549:Elastin / Q000032:analysis; D004586:Electrophoresis; D005612:Freeze Drying; D006023:Glycoproteins / Q000032:analysis / Q000302:isolation & purification; D006025:Glycosaminoglycans / Q000032:analysis; D006358:Hot Temperature; D008722:Methods; D009124:Muscle Proteins / Q000032:analysis; D012965:Sodium Chloride; D012995:Solubility; D013552:Swine; D014238:Trichloroacetic Acid; D014508:Urea
D000085:Acetates; D000596:Amino Acids; D006023:Glycoproteins; D006025:Glycosaminoglycans; D009124:Muscle Proteins; D012965:Sodium Chloride; D014238:Trichloroacetic Acid; D014508:Urea; D003094:Collagen; D004549:Elastin; D002122:Calcium Chloride
Fractionnement et étude électrophorétique des constituants de l'aorte de porc.