Possible substitutes for nitrite for pigment formation in cured meat products.
D001622:Betaine; D003296:Cooking; D004355:Drug Stability; D005503:Food Additives; D005525:Food-Processing Industry; D008460:Meat / Q000592:standards; D009536:Niacinamide; D009539:Nicotinic Acids; D009573:Nitrites; D010084:Oxidation-Reduction; D010860:Pigments, Biological
D005503:Food Additives; D009539:Nicotinic Acids; D009573:Nitrites; D010860:Pigments, Biological; D009536:Niacinamide; D001622:Betaine