[Nutritive value of "meals on wheels" distributed to the elderly. I. Normal diet].
D000368:Aged; D001205:Ascorbic Acid / Q000032:analysis; D002136:Calcium, Dietary; D002338:Carotenoids / Q000032:analysis; D003296:Cooking; D003611:Dairy Products; D003677:Deficiency Diseases / Q000209:etiology; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D004045:Dietary Services; D004046:Dietetics; D002523:Edible Grain; D004739:England; D005260:Female; D005504:Food Analysis; D006699:Home Care Services; D006801:Humans; D007501:Iron; D008433:Mathematics; D008460:Meat; D009536:Niacinamide; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011736:Pyridoxine; D012256:Riboflavin; D013557:Switzerland; D013831:Thiamine; D013997:Time Factors; D014675:Vegetables; D014801:Vitamin A / Q000032:analysis; D014815:Vitamins
D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins; D014801:Vitamin A; D009536:Niacinamide; D002338:Carotenoids; D007501:Iron; D011736:Pyridoxine; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
Untersuchungen über den Nährwertgehalt von an alte Menschen verabreichten "Meals on wheels". I. Normalkost.