Characterization of chondroitin sulfate isolated from trypsin-chymotrypsin digests of cartilage proteoglycans.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002356:Cartilage / Q000032:analysis*; D002417:Cattle; D002499:Centrifugation, Density Gradient; D002594:Cetylpyridinium; D002807:Chondroitin / Q000302:isolation & purification; D002850:Chromatography, Gel; D002918:Chymotrypsin; D006025:Glycosaminoglycans; D006595:Hexosamines / Q000032:analysis; D006801:Humans; D008433:Mathematics; D008970:Molecular Weight; D009666:Nose; D010206:Papain; D010446:Peptide Fragments / Q000032:analysis; D011509:Proteoglycans / Q000032:analysis; D012685:Sepharose; D013464:Sulfuric Acids; D013820:Thermolysin; D014132:Trachea; D014357:Trypsin; D014461:Ultracentrifugation; D014574:Uronic Acids / Q000032:analysis; D014783:Viscosity
D000596:Amino Acids; D002241:Carbohydrates; D006025:Glycosaminoglycans; D006595:Hexosamines; D010446:Peptide Fragments; D011509:Proteoglycans; D013464:Sulfuric Acids; D014574:Uronic Acids; D002807:Chondroitin; D012685:Sepharose; D002594:Cetylpyridinium; D002918:Chymotrypsin; D014357:Trypsin; D010206:Papain; D013820:Thermolysin