title: The composition of cartilage proteoglycans. An investigation using high- and low-inonic-strength extraction procedures.
abstract: 1. A proteoglycan fraction (the proteoglycan subunit fraction) was prepared from extracts, with 0.15m-KCl (low-ionic-strength) and 0.5m-LaCl(3), 2.0m-CaCl(2) and 4.0m-guanidinium chloride (high-ionic-strength), of bovine nasal cartilage by equilibrium-density-gradient centrifugation, essentially as described by Hascall & Sajdera (1969). 2. The use of different centrifugation times showed that near-equilibrium conditions were reached by 48h for the fractions prepared from the high-ionic-strength extracts. The fraction isolated from the low-ionic-strength extract required a longer centrifugation time to reach equilibrium conditions. 3. The composition of the proteoglycan fractions from the various extracts was compared by analyses of their carbohydrate and amino acid contents. Difference indices were calculated from the amino acid analysis to compare the degree of compositional relationship between the protein components of the proteoglycans. 4. Small compositional differences were found between the proteoglycans isolated from the various high-ionic-strength extracts. The protein content of the fractions from the CaCl(2) extract and the guanidinium chloride extract showed the greatest difference in this respect, although their amino acid analysis was similar. 5. The proteoglycan fraction isolated from the low-ionic-strength extract shows marked differences in composition from the fractions isolated from the high-ionic-strength extracts. Its protein and glucosamine contents were lower whereas its hexuronic acid and galactosamine contents were higher than those of the latter. It also exhibits major differences in its amino acid composition. The glucosamine:galactosamine ratio of the fraction from the low-ionic-strength extract indicates that it may be an almost exclusively chondroitin sulphate-proteoglycan. Its analysis correlates closely with that of a low-molecular-weight proteoglycan isolated from pig laryngeal cartilage by Tsiganos & Muir (1969). 6. The proteoglycan fractions from both the low- and high-ionic-strength extracts migrate as a single band in zone electrophoresis carried out in a sucrose-density gradient at both pH3.0 and pH7.0, although each showed evidence of band widening during the electrophoresis. All the proteoglycan fractions migrated with the same electrophoretic mobility at pH3.0, irrespective of the differences in composition between them. 7. The differences between the proteoglycans from the low- and high-ionic-strength extracts are discussed and the view is advanced that they may be due to association between predominantly chondroitin sulphate-proteoglycans and a keratan sulphate-enriched proteoglycan species.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002122:Calcium Chloride; D002356:Cartilage / Q000032:analysis*; D002417:Cattle; D002499:Centrifugation, Density Gradient; D002712:Chlorides; D002807:Chondroitin / Q000032:analysis; D004586:Electrophoresis; D005688:Galactosamine / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis / Q000302:isolation & purification*; D006146:Guanidines; D006595:Hexosamines / Q000032:analysis; D007811:Lanthanum; D009666:Nose; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011506:Proteins / Q000032:analysis; D012995:Solubility; D013464:Sulfuric Acids / Q000032:analysis; D013997:Time Factors; D014574:Uronic Acids / Q000032:analysis
chemical_list: D000596:Amino Acids; D002712:Chlorides; D006025:Glycosaminoglycans; D006146:Guanidines; D006595:Hexosamines; D011506:Proteins; D013464:Sulfuric Acids; D014574:Uronic Acids; D011189:Potassium Chloride; D007811:Lanthanum; D005688:Galactosamine; D002807:Chondroitin; D002122:Calcium Chloride; D005944:Glucosamine