Studies on enzymatically active subfragments of myosin adenosine triphosphatase. II. Preparation by nagarse digestion and comparison with subfragments prepared by using different proteolytic enzymes.
D000199:Actins; D000251:Adenosine Triphosphatases; D000596:Amino Acids; D000818:Animals; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D004789:Enzyme Activation; D004790:Enzyme Induction; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007700:Kinetics; D008970:Molecular Weight; D009218:Myosins / Q000032:analysis; D010447:Peptide Hydrolases; D011487:Protein Conformation; D011817:Rabbits; D014357:Trypsin; D014783:Viscosity
D000199:Actins; D000596:Amino Acids; D010447:Peptide Hydrolases; D014357:Trypsin; D000251:Adenosine Triphosphatases; D009218:Myosins