[Influence of the nature of a glucide compound simultaneously ingested with Fe 59 on retention and utilization of that element].
D000818:Animals; D001089:Arabinose / Q000378:metabolism; D001774:Blood Chemical Analysis; D001842:Bone and Bones / Q000032:analysis; D050260:Carbohydrate Metabolism; D004040:Dietary Carbohydrates / Q000494:pharmacology; D005632:Fructose / Q000378:metabolism; D005690:Galactose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D007501:Iron / Q000032:analysis / Q000378:metabolism*; D007503:Iron Isotopes; D008099:Liver / Q000032:analysis; D011134:Polysaccharides / Q000378:metabolism; D051381:Rats; D013154:Spleen / Q000032:analysis; D014994:Xylose / Q000378:metabolism
D004040:Dietary Carbohydrates; D007503:Iron Isotopes; D011134:Polysaccharides; D005632:Fructose; D014994:Xylose; D001089:Arabinose; D007501:Iron; D005947:Glucose; D005690:Galactose
Influence de la nature du composé glucidique ingéré simultanément avec le  59 Fe sur la rétention et l'utilisation de cet  élément.