The conversion of bound nicotinic acid to free nicotinamide on roasting sweet corn.
D003296:Cooking; D005612:Freeze Drying; D005615:Freezing; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009536:Niacinamide; D009539:Nicotinic Acids; D003313:Zea mays
D009539:Nicotinic Acids; D009536:Niacinamide