[Microflora of Saint-Nectaire cheese and physiology of Geotrichum candidum Link].
D001419:Bacteria / Q000302:isolation & purification; D002611:Cheese; D005516:Food Microbiology; D005602:France; D003904:Mitosporic Fungi / Q000254:growth & development* / Q000378:metabolism; D015003:Yeasts / Q000302:isolation & purification
Contribution à l'étude de la microflore du fromage de Saint-Nectaire et de la physiologie du Geotrichum candidum Link.