Production of staphylococcal enterotoxin A in cheddar and colby cheese.
D000818:Animals; D001431:Bacteriological Techniques; D002611:Cheese / Q000032:analysis*; D004768:Enterotoxins / Q000032:analysis / Q000096:biosynthesis*; D005516:Food Microbiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk; D013210:Staphylococcus / Q000254:growth & development / Q000378:metabolism*; D013204:Staphylococcus Phages; D013997:Time Factors
D004768:Enterotoxins