The assessment of dietary vitamin intake of 24 Istrian farmers. I. Laboratory analysis versus food tables.
D001205:Ascorbic Acid / Q000032:analysis; D001681:Biological Assay; D002338:Carotenoids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004032:Diet; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005511:Food Handling; D006801:Humans; D008297:Male; D008433:Mathematics; D008722:Methods; D009536:Niacinamide / Q000032:analysis; D009539:Nicotinic Acids / Q000032:analysis; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D012256:Riboflavin / Q000032:analysis; D012424:Rural Population; D013831:Thiamine / Q000032:analysis; D014801:Vitamin A / Q000032:analysis; D014815:Vitamins / Q000032:analysis; D015022:Yugoslavia
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D009539:Nicotinic Acids; D014815:Vitamins; D014801:Vitamin A; D009536:Niacinamide; D002338:Carotenoids; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine