Structure of the peptidoglycan from spores of Bacillus subtilis.
D000085:Acetates / Q000032:analysis; D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D001412:Bacillus subtilis / Q000032:analysis* / Q000166:cytology; D001894:Borohydrides; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D004590:Electrophoresis, Paper; D005944:Glucosamine / Q000032:analysis; D005971:Glutamates / Q000032:analysis; D006025:Glycosaminoglycans / Q000032:analysis*; D006596:Hexosaminidases; D006358:Hot Temperature; D007769:Lactams / Q000032:analysis; D008956:Models, Chemical; D009113:Muramidase; D010457:Peptidoglycan / Q000032:analysis; D010867:Pimelic Acids / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D013170:Spores / Q000032:analysis*; D013171:Spores, Bacterial / Q000032:analysis; D014316:Tritium
D000085:Acetates; D000596:Amino Acids; D001894:Borohydrides; D005971:Glutamates; D006025:Glycosaminoglycans; D007769:Lactams; D010457:Peptidoglycan; D010867:Pimelic Acids; D011135:Polysaccharides, Bacterial; D014316:Tritium; D006596:Hexosaminidases; D009113:Muramidase; D005944:Glucosamine; D000409:Alanine