[Formation of an oxoethyl-branched sugar from thymidine diphospho-D-glucose and pyruvate with a cell free system from Streptomyces aureofaciens (author's transl)].
D001894:Borohydrides; D002250:Carbon Radioisotopes; D002474:Cell-Free System; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003837:Deoxy Sugars / Q000032:analysis / Q000096:biosynthesis*; D004586:Electrophoresis; D005958:Glucosephosphates / Q000378:metabolism*; D006038:Glyoxylates / Q000494:pharmacology; D006868:Hydrolysis; D007661:Ketoses / Q000032:analysis / Q000096:biosynthesis*; D009682:Magnetic Resonance Spectroscopy; D008759:Methylglycosides / Q000032:analysis; D008968:Molecular Conformation; D011773:Pyruvates / Q000378:metabolism*; D013237:Stereoisomerism; D013304:Streptomyces aureofaciens / Q000378:metabolism*; D013835:Thiamine Pyrophosphate / Q000494:pharmacology; D013942:Thymine Nucleotides / Q000378:metabolism*
D001894:Borohydrides; D002250:Carbon Radioisotopes; D003837:Deoxy Sugars; D005958:Glucosephosphates; D006038:Glyoxylates; D007661:Ketoses; D008759:Methylglycosides; D011773:Pyruvates; D013942:Thymine Nucleotides; D013835:Thiamine Pyrophosphate
Bildung eines oxoäthylverzweigten Zukers aus Thymidindiphosphatglucose und Pyruvat mit einem zellfreien System aus Streptomyces aureofaciens