[Studies of the chemical kinetics in a slowly ripening cheese. 3. Changes in the content of vitamins B2, B6, B12 and PP].
D002611:Cheese / Q000032:analysis*; D009536:Niacinamide / Q000032:analysis*; D011736:Pyridoxine / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis*; D013997:Time Factors; D014805:Vitamin B 12 / Q000032:analysis*
D009536:Niacinamide; D011736:Pyridoxine; D014805:Vitamin B 12; D012256:Riboflavin
Studi sulla cinetica chimica in un formaggio a lenta maturazione. 3. Variazioni del contenuto in vitamine B2, B6, B12, P.