Influence of differences in physical activity on fatty acid composition in the lipid fractions of turkey and rat blood serum and tissues.
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D001798:Blood Proteins / Q000032:analysis; D002784:Cholesterol / Q000378:metabolism; D002855:Chromatography, Thin Layer; D004590:Electrophoresis, Paper; D004822:Epididymis / Q000378:metabolism; D005227:Fatty Acids / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000032:analysis / Q000097:blood; D005260:Female; D005753:Gastric Mucosa / Q000378:metabolism; D008041:Linoleic Acids / Q000378:metabolism; D008053:Lipid Mobilization; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000378:metabolism*; D008297:Male; D009829:Oleic Acids / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism; D005082:Physical Exertion; D051381:Rats; D013229:Stearic Acids / Q000378:metabolism; D014280:Triglycerides / Q000378:metabolism; D014422:Turkeys
D001798:Blood Proteins; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D008055:Lipids; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D014280:Triglycerides; D002784:Cholesterol