Effects of amino acid structure, ionic strength, and magnesium ion concentration on rates of nonenzymic hydrolysis of aminoacyl transfer ribonucleic acid.
D000215:Acylation; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D004926:Escherichia coli / Q000201:enzymology; D006868:Hydrolysis; D007700:Kinetics; D008274:Magnesium; D009491:Neurospora; D009492:Neurospora crassa / Q000201:enzymology; D009994:Osmolar Concentration; D010649:Phenylalanine; D011189:Potassium Chloride; D012329:RNA, Bacterial; D012343:RNA, Transfer; D013268:Stimulation, Chemical; D013329:Structure-Activity Relationship; D014633:Valine
D002247:Carbon Isotopes; D012329:RNA, Bacterial; D010649:Phenylalanine; D011189:Potassium Chloride; D012343:RNA, Transfer; D014633:Valine; D008274:Magnesium