Hypolipidaemic action of the polysaccharide from Phaseolus mungo (blackgram). Effect on glycosaminoglycans, lipids and lipoprotein lipase activity in normal rats.
D000818:Animals; D001011:Aorta / Q000378:metabolism*; D001786:Blood Glucose; D002784:Cholesterol / Q000378:metabolism; D004247:DNA / Q000378:metabolism; D004040:Dietary Carbohydrates; D005947:Glucose; D006003:Glycogen / Q000378:metabolism; D006025:Glycosaminoglycans / Q000378:metabolism*; D050356:Lipid Metabolism; D008071:Lipoprotein Lipase / Q000378:metabolism*; D008099:Liver / Q000378:metabolism*; D008297:Male; D010743:Phospholipids / Q000378:metabolism; D010936:Plant Extracts / Q000494:pharmacology; D010945:Plants, Edible; D011134:Polysaccharides / Q000494:pharmacology*; D011506:Proteins / Q000378:metabolism; D012313:RNA / Q000378:metabolism; D051381:Rats; D013395:Sucrose; D014280:Triglycerides / Q000378:metabolism
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D006025:Glycosaminoglycans; D010743:Phospholipids; D010936:Plant Extracts; D011134:Polysaccharides; D011506:Proteins; D014280:Triglycerides; D013395:Sucrose; D012313:RNA; D006003:Glycogen; D004247:DNA; D002784:Cholesterol; D008071:Lipoprotein Lipase; D005947:Glucose