[Effect of heat processing on the content of vitamins B1, B2 and PP in bean seeds].
D002151:Calorimetry; D003296:Cooking; D006358:Hot Temperature; D009536:Niacinamide / Q000032:analysis*; D012256:Riboflavin / Q000032:analysis*; D012639:Seeds / Q000032:analysis; D013050:Spectrometry, Fluorescence; D013831:Thiamine / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D009536:Niacinamide; D012256:Riboflavin; D013831:Thiamine
Vliianie teplovoi obrabotki na soderzhanie vitaminov B1, B2 i PP v semenakh bobovykh.