Allergic reactions among bakers.
D000485:Allergens; D001230:Aspergillus / Q000472:pathogenicity; D001939:Bread; D009783:Dermatitis, Occupational / Q000139:chemically induced / Q000209:etiology*; D004485:Eczema / Q000139:chemically induced / Q000209:etiology; D005433:Flour / Q000009:adverse effects; D005503:Food Additives / Q000009:adverse effects; D006801:Humans; D006969:Hypersensitivity, Immediate; D010407:Penicillium / Q000472:pathogenicity; D012882:Skin Tests
D000485:Allergens; D005503:Food Additives