Studies on trypsin inhibitors in sweet potato. II. Modification of amino acid residues in inhibitor III.
D000596:Amino Acids; D001120:Arginine; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D005341:Fibrinolysin / Q000037:antagonists & inhibitors; D006639:Histidine; D007700:Kinetics; D010944:Plants; D013329:Structure-Activity Relationship; D013438:Sulfhydryl Compounds; D013997:Time Factors; D014361:Trypsin Inhibitors / Q000378:metabolism*; D014364:Tryptophan; D014443:Tyrosine
D000596:Amino Acids; D013438:Sulfhydryl Compounds; D014361:Trypsin Inhibitors; D014443:Tyrosine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D005341:Fibrinolysin