[Effects of lyphilization on the solubility and enzymatic activity of lysozyme from hen's egg white].
D000818:Animals; D002645:Chickens; D004527:Egg Proteins; D004529:Egg White; D005260:Female; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009113:Muramidase / Q000032:analysis / Q000378:metabolism; D010063:Ovum / Q000201:enzymology; D011489:Protein Denaturation; D012965:Sodium Chloride; D012995:Solubility
D004527:Egg Proteins; D012965:Sodium Chloride; D009113:Muramidase
Effets de la lyophilisation sur la solubilité et l'activité enzymatique du lysozyme du blanc d'oeuf de poulet