[Course of endogenous metabolism of baker's yeast (Saccharomyces cerevisiae) as a function of oxidized substrate nature: acetate, ethyl alcohol or glucose].
D000085:Acetates / Q000378:metabolism*; D000693:Anaerobiosis; D002244:Carbon / Q000378:metabolism; D002247:Carbon Isotopes; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism; D010101:Oxygen Consumption; D012440:Saccharomyces / Q000378:metabolism*
D000085:Acetates; D002247:Carbon Isotopes; D003470:Culture Media; D000431:Ethanol; D002244:Carbon; D005947:Glucose
Evolution du métabolisme endogène de la levure de boulangeria (Saccharomyces cerevisiae) en fonction de la nature du substrat exogène oxydé: acétate, éthanol ou glucose.