title: Aggregation of cartilage proteoglycans. 3. Characteristics of the proteins isolated from trypsin digests of aggregates.
mesh_terms: D000107:Acetylation; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002356:Cartilage / Q000032:analysis*; D002417:Cattle; D002807:Chondroitin; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D006023:Glycoproteins / Q000032:analysis* / Q000302:isolation & purification; D006025:Glycosaminoglycans / Q000032:analysis*; D006595:Hexosamines / Q000032:analysis; D006820:Hyaluronic Acid / Q000032:analysis; D008190:Lyases; D008623:Mercaptoethanol; D008961:Models, Structural; D008968:Molecular Conformation; D008970:Molecular Weight; D009666:Nose / Q000032:analysis; D012967:Sodium Dodecyl Sulfate; D014316:Tritium; D014357:Trypsin
chemical_list: D000596:Amino Acids; D006023:Glycoproteins; D006025:Glycosaminoglycans; D006595:Hexosamines; D014316:Tritium; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol; D006820:Hyaluronic Acid; D002807:Chondroitin; D014357:Trypsin; D008190:Lyases