[Enzymatic properties of skeletal muscle proteins following their transection and subsequent junction].
D000110:Acetylcholinesterase / Q000378:metabolism; D000205:Actomyosin / Q000032:analysis; D000251:Adenosine Triphosphatases / Q000378:metabolism; D000619:Aminohydrolases / Q000378:metabolism; D000818:Animals; D006097:Granulation Tissue / Q000201:enzymology; D006652:Histological Techniques; D009124:Muscle Proteins / Q000378:metabolism*; D009132:Muscles / Q000201:enzymology*; D009218:Myosins / Q000032:analysis; D011817:Rabbits; D012038:Regeneration; D013536:Suture Techniques; D013997:Time Factors; D014014:Tissue Adhesives
D009124:Muscle Proteins; D014014:Tissue Adhesives; D000205:Actomyosin; D000110:Acetylcholinesterase; D000619:Aminohydrolases; D000251:Adenosine Triphosphatases; D009218:Myosins
Fermentatyvni vlastyvosti bilkiv skeletnykh m'iaziv pislia ĭkh peretynu ta nastupnoho spoluchennia.