Consumption of oxygen by the muscles of beef animals and related species and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle.
D000251:Adenosine Triphosphatases / Q000378:metabolism; D000255:Adenosine Triphosphate / Q000378:metabolism; D000693:Anaerobiosis; D000818:Animals; D002245:Carbon Dioxide / Q000378:metabolism; D002417:Cattle; D010856:Columbidae; D006019:Glycolysis; D007700:Kinetics; D008460:Meat; D008931:Mitochondria, Muscle / Q000378:metabolism; D009132:Muscles / Q000378:metabolism*; D010101:Oxygen Consumption; D010710:Phosphates / Q000378:metabolism; D011773:Pyruvates / Q000378:metabolism; D011817:Rabbits; D012756:Sheep; D013045:Species Specificity; D013552:Swine; D013696:Temperature; D013816:Thermodynamics
D010710:Phosphates; D011773:Pyruvates; D002245:Carbon Dioxide; D000255:Adenosine Triphosphate; D000251:Adenosine Triphosphatases