Effect of membrane lipid composition on the allosteric inhibition by sodium of the Ca 2+ )-adenosine triphosphatase from Escherichia coli.
The allosteric inhibition by sodium of the (Ca(2+))-adenosine triphosphatase (EC 3.6.1.3) from Escherichia coli was found to be dependent on the lipid composition of the cell membrane.
D000251:Adenosine Triphosphatases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D002118:Calcium; D002462:Cell Membrane / Q000201:enzymology / Q000378:metabolism*; D003470:Culture Media; D004926:Escherichia coli / Q000201:enzymology* / Q000254:growth & development / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000378:metabolism*; D008041:Linoleic Acids; D009829:Oleic Acids; D012964:Sodium / Q000494:pharmacology*
D003470:Culture Media; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D009829:Oleic Acids; D012964:Sodium; D000251:Adenosine Triphosphatases; D002118:Calcium