[Current concepts concerning the importance of gastric and pancreatic juice in the assimilation of dietary iron].
D055598:Chemical Phenomena; D002621:Chemistry; D005750:Gastric Juice / Q000502:physiology*; D006025:Glycosaminoglycans / Q000378:metabolism; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007408:Intestinal Absorption; D007477:Ions / Q000378:metabolism; D007501:Iron / Q000378:metabolism*; D007502:Iron Chelating Agents / Q000096:biosynthesis; D007503:Iron Isotopes; D010189:Pancreatic Juice / Q000502:physiology*
D006025:Glycosaminoglycans; D007477:Ions; D007502:Iron Chelating Agents; D007503:Iron Isotopes; D007501:Iron
Sovremennye predstavleniia o znachenii zheludochnogo i kishechnogo soka v usvoenii pishchevog zheleza.