[Comparison of acetate and ethanol action on the oxidative degradation of glucose by baker's yeast].
D000085:Acetates / Q000494:pharmacology*; D002245:Carbon Dioxide / Q000378:metabolism; D000431:Ethanol / Q000494:pharmacology*; D005947:Glucose / Q000378:metabolism*; D006019:Glycolysis; D010085:Oxidative Phosphorylation; D010101:Oxygen Consumption; D012440:Saccharomyces / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000378:metabolism
D000085:Acetates; D002245:Carbon Dioxide; D000431:Ethanol; D005947:Glucose
Actions comparées de l'acétate et de l'éthanol sur la dégradation oxydative du glucose par la levure de boulangerie.