The assessment of dietary vitamin intake of 24 Istrian farmers. II. Comparison between the dietary intake and biochemical status of ascorbic acid, vitamin A, thiamine, riboflavin and niacin.
D000328:Adult; D000368:Aged; D001205:Ascorbic Acid / Q000097:blood; D002338:Carotenoids / Q000097:blood; D003404:Creatinine / Q000652:urine; D004032:Diet; D005470:Fluorometry; D005980:Glutathione Reductase; D006801:Humans; D008297:Male; D008875:Middle Aged; D009536:Niacinamide / Q000652:urine; D009539:Nicotinic Acids; D012256:Riboflavin / Q000652:urine; D014801:Vitamin A / Q000097:blood; D014815:Vitamins
D009539:Nicotinic Acids; D014815:Vitamins; D014801:Vitamin A; D009536:Niacinamide; D002338:Carotenoids; D003404:Creatinine; D005980:Glutathione Reductase; D001205:Ascorbic Acid; D012256:Riboflavin