Desensitization of yeast phosphofructokinase to ATP-inhibition by a protein fraction from yeast.
D000096:Acetone; D000227:Adenine Nucleotides; D000251:Adenosine Triphosphatases; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D000242:Cyclic AMP; D004355:Drug Stability; D005459:Fluorides; D006600:Hexosephosphates; D006358:Hot Temperature; D007700:Kinetics; D008274:Magnesium; D010732:Phosphofructokinase-1 / Q000037:antagonists & inhibitors*; D010940:Plant Proteins / Q000302:isolation & purification; D011479:Protamines; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology; D013431:Sulfates; D013997:Time Factors; D014357:Trypsin; D015002:Yeast, Dried
D000227:Adenine Nucleotides; D006600:Hexosephosphates; D010940:Plant Proteins; D011479:Protamines; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D000096:Acetone; D000242:Cyclic AMP; D010732:Phosphofructokinase-1; D014357:Trypsin; D000251:Adenosine Triphosphatases; D008274:Magnesium; D005459:Fluorides