Preincubation treatment of chicken hatching eggs infected with Salmonella pullorum.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D002642:Chick Embryo; D002645:Chickens; D046508:Culture Techniques; D004202:Disinfectants / Q000494:pharmacology; D004530:Egg Yolk; D004531:Eggs; D005260:Female; D006358:Hot Temperature; D007612:Kanamycin / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D009268:Nalidixic Acid / Q000494:pharmacology; D009355:Neomycin / Q000494:pharmacology; D011113:Polymyxins / Q000494:pharmacology; D011201:Poultry Diseases / Q000517:prevention & control*; D012475:Salmonella / Q000187:drug effects* / Q000254:growth & development / Q000302:isolation & purification; D012480:Salmonella Infections / Q000517:prevention & control*; D013997:Time Factors
D000900:Anti-Bacterial Agents; D004202:Disinfectants; D011113:Polymyxins; D009268:Nalidixic Acid; D007612:Kanamycin; D009355:Neomycin