[Microbiology of meat products. I. Microbiological study of manufactured meat products].
D003016:Clostridium perfringens / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry; D008722:Methods; D014583:Uruguay
Microbiología de carnes y derivados. I. Estudio microbiológico de productos cárnicos manufacturados.