Biological mechanisms involved in the formation of deoxy sugars. V. Isolation and crystallization of thymidine diphosphate-D-glucose oxidoreductase from Escherichia coli B.
D002482:Cellulose; D011232:Chemical Precipitation; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D003460:Crystallization; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology*; D005453:Fluorescence; D005470:Fluorometry; D005947:Glucose; D006601:Hexoses / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D006882:Hydroxyapatites; D007700:Kinetics; D008722:Methods; D008970:Molecular Weight; D009243:NAD; D009711:Nucleotides; D010088:Oxidoreductases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D012210:Rhamnose; D013696:Temperature; D014461:Ultracentrifugation
D006601:Hexoses; D006882:Hydroxyapatites; D009711:Nucleotides; D009243:NAD; D002482:Cellulose; D010088:Oxidoreductases; D005947:Glucose; D012210:Rhamnose