The mechanism of the partial inhibition of fermentation in yeast by nickel ions.
D000079:Acetaldehyde / Q000494:pharmacology; D000429:Alcohol Oxidoreductases / Q000378:metabolism; D001692:Biological Transport; D002245:Carbon Dioxide / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D003864:Depression, Chemical; D000431:Ethanol / Q000494:pharmacology; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D009243:NAD; D009532:Nickel / Q000494:pharmacology*; D009584:Nitrogen / Q000494:pharmacology; D010100:Oxygen; D012440:Saccharomyces / Q000187:drug effects / Q000378:metabolism
D009243:NAD; D002245:Carbon Dioxide; D000431:Ethanol; D009532:Nickel; D000429:Alcohol Oxidoreductases; D000079:Acetaldehyde; D005947:Glucose; D009584:Nitrogen; D010100:Oxygen