Temperature and relative humidity requirements of species of Penicillium isolated from yellow dent corn kernels.
D000362:Agar; D003470:Culture Media; D005516:Food Microbiology; D006813:Humidity; D010407:Penicillium / Q000145:classification / Q000254:growth & development* / Q000302:isolation & purification; D010472:Perchlorates; D012964:Sodium; D013045:Species Specificity; D013696:Temperature; D003313:Zea mays
D003470:Culture Media; D010472:Perchlorates; D000362:Agar; D012964:Sodium