The effect of increased pH on the spectral properties of fungal laccase.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003300:Copper; D004578:Electron Spin Resonance Spectroscopy; D005658:Fungi / Q000201:enzymology; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D010088:Oxidoreductases; D013053:Spectrophotometry
D003300:Copper; D010088:Oxidoreductases