[A comparative study of various methods of determining riboflavin in food products].
D000681:Amylases; D001681:Biological Assay; D005415:Flavins / Q000032:analysis; D005470:Fluorometry; D005504:Food Analysis; D006851:Hydrochloric Acid; D008027:Light; D008722:Methods; D010447:Peptide Hydrolases; D010744:Phosphoric Monoester Hydrolases; D011830:Radiation Effects; D012256:Riboflavin / Q000032:analysis* / Q000528:radiation effects; D013464:Sulfuric Acids
D005415:Flavins; D013464:Sulfuric Acids; D010744:Phosphoric Monoester Hydrolases; D000681:Amylases; D010447:Peptide Hydrolases; D006851:Hydrochloric Acid; D012256:Riboflavin
Sravnitel'noe izuchenie razlichnykh metodov opredeleniia riboflavina v pishchevykh produktakh.