[Presence of polyunsaturated acids in bacteria: isolation of hexatriacontapentaene-4,8,12,16,20-oic acid and acid analogs from Mycobacterium phlei lipids].
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D006838:Hydrocarbons / Q000032:analysis; D007259:Infrared Rays; D008055:Lipids / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D008722:Methods; D009161:Mycobacterium / Q000032:analysis*; D012822:Silicon Dioxide; D012835:Silver Nitrate; D013053:Spectrophotometry; D013057:Spectrum Analysis; D014466:Ultraviolet Rays
D005227:Fatty Acids; D006838:Hydrocarbons; D008055:Lipids; D012822:Silicon Dioxide; D012835:Silver Nitrate
Présence d'acides polyinsaturés dans une bactérie: isolement, à partir des lipides de Mycobacterium phlei, d'acide hexatriacontapentaène-4,8,12, 16, 20-oïque et d'acides analogues.