The isolation and characterization of a hydroxamic acid (aerobactin) formed by Aerobacter aerogenes 62-I.
D000596:Amino Acids / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002951:Citrates; D003201:Computers; D003470:Culture Media; D004586:Electrophoresis; D004754:Enterobacter / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006877:Hydroxamic Acids / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D007259:Infrared Rays; D007501:Iron; D009682:Magnetic Resonance Spectroscopy; D008722:Methods; D010504:Periodic Acid; D011199:Potentiometry; D013053:Spectrophotometry; D013057:Spectrum Analysis
D000596:Amino Acids; D002951:Citrates; D003470:Culture Media; D006877:Hydroxamic Acids; D010504:Periodic Acid; D007501:Iron