Equilibrium and kinetic studies on the reversible dissociation of yeast enolase by neutral salts.
D000085:Acetates; D000812:Anhydrides; D001665:Binding Sites; D001965:Bromides; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003217:Conductometry; D004789:Enzyme Activation; D006836:Hydro-Lyases; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008027:Light; D008274:Magnesium; D008722:Methods; D008970:Molecular Weight; D009566:Nitrates; D009994:Osmolar Concentration; D010472:Perchlorates; D010751:Phosphopyruvate Hydratase / Q000302:isolation & purification; D011188:Potassium; D011189:Potassium Chloride; D012399:Rotation; D012440:Saccharomyces / Q000201:enzymology*; D013053:Spectrophotometry; D013696:Temperature; D014461:Ultracentrifugation
D000085:Acetates; D000812:Anhydrides; D001965:Bromides; D002247:Carbon Isotopes; D009566:Nitrates; D010472:Perchlorates; D011189:Potassium Chloride; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D008274:Magnesium; D011188:Potassium