Enzymatic alkylenation of phospholipid fatty acid chains by extracts of Mycobacterium phlei.
D000096:Acetone; D001395:Azotobacter; D002247:Carbon Isotopes; D002474:Cell-Free System; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D003080:Cold Temperature; D003902:Detergents; D004355:Drug Stability; D004798:Enzymes; D005227:Fatty Acids; D007700:Kinetics; D008715:Methionine; D008722:Methods; D009161:Mycobacterium / Q000201:enzymology*; D009705:Nucleosides; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D012440:Saccharomyces; D013268:Stimulation, Chemical; D013997:Time Factors; D014166:Transferases; D014461:Ultracentrifugation; D014732:Vibration
D002247:Carbon Isotopes; D003902:Detergents; D004798:Enzymes; D005227:Fatty Acids; D009705:Nucleosides; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D000096:Acetone; D008715:Methionine; D014166:Transferases