On the formation of the superoxide anion radical during the reaction of reduced iron-sulfur proteins with oxygen.
D000818:Animals; D001798:Blood Proteins; D002384:Catalysis; D055598:Chemical Phenomena; D002621:Chemistry; D003013:Clostridium; D003300:Copper; D004578:Electron Spin Resonance Spectroscopy; D004912:Erythrocytes; D005288:Ferredoxins; D005415:Flavins; D005609:Free Radicals; D006863:Hydrogen-Ion Concentration; D007477:Ions; D007501:Iron; D008892:Milk / Q000201:enzymology; D010084:Oxidation-Reduction; D010100:Oxygen; D010944:Plants; D013455:Sulfur; D013997:Time Factors; D014969:Xanthine Oxidase
D001798:Blood Proteins; D005288:Ferredoxins; D005415:Flavins; D005609:Free Radicals; D007477:Ions; D013455:Sulfur; D003300:Copper; D007501:Iron; D014969:Xanthine Oxidase; D010100:Oxygen