The bacterial oxidation of vitamin B6. VII. Purification, properties, and mechanism of action of an oxygenase which cleaves the 3-hydroxypyridine ring.
D055598:Chemical Phenomena; D002621:Chemistry; D005182:Flavin-Adenine Dinucleotide; D005990:Glycerol; D007700:Kinetics; D008623:Mercaptoethanol; D009243:NAD; D010103:Oxygen Isotopes; D010105:Oxygenases / Q000302:isolation & purification / Q000378:metabolism*; D011549:Pseudomonas / Q000378:metabolism; D011725:Pyridines / Q000378:metabolism*; D011736:Pyridoxine / Q000378:metabolism*; D013053:Spectrophotometry; D014461:Ultracentrifugation
D010103:Oxygen Isotopes; D011725:Pyridines; D009243:NAD; D005182:Flavin-Adenine Dinucleotide; D008623:Mercaptoethanol; D010105:Oxygenases; D011736:Pyridoxine; D005990:Glycerol