[Isolation and properties of lecithinase from Clostridium perfringens].
D000596:Amino Acids / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003016:Clostridium perfringens / Q000201:enzymology*; D003470:Culture Media; D003545:Cysteine / Q000032:analysis; D005971:Glutamates / Q000032:analysis; D007106:Immune Sera; D005779:Immunodiffusion; D008239:Lysine / Q000032:analysis; D008715:Methionine / Q000032:analysis; D008722:Methods; D010740:Phospholipases / Q000032:analysis*; D014118:Toxins, Biological; D014461:Ultracentrifugation
D000596:Amino Acids; D003470:Culture Media; D005971:Glutamates; D007106:Immune Sera; D014118:Toxins, Biological; D001224:Aspartic Acid; D008715:Methionine; D010740:Phospholipases; D008239:Lysine; D003545:Cysteine
Poluchenie i svoistva LETSITINAZY Clostridium perfringens.