[The prevention of food poisoning in communal environments].
D001409:Bacillus cereus / Q000302:isolation & purification; D001412:Bacillus subtilis / Q000302:isolation & purification; D003015:Clostridium Infections / Q000517:prevention & control; D003016:Clostridium perfringens / Q000302:isolation & purification; D005516:Food Microbiology; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D012478:Salmonella Food Poisoning / Q000517:prevention & control*
La prevenzione delle tossinfezioni alimentari nelle collettivita'.