Microbiological aspects of radiopasteurized chicken. NYO-3733-3.
D000421:Alcaligenes / Q000302:isolation & purification; D000818:Animals; D002645:Chickens / Q000528:radiation effects*; D003014:Clostridium botulinum / Q000302:isolation & purification; D003016:Clostridium perfringens / Q000302:isolation & purification; D004754:Enterobacter / Q000302:isolation & purification; D004925:Escherichia / Q000302:isolation & purification; D005417:Flavobacterium / Q000302:isolation & purification; D005514:Food Irradiation; D005516:Food Microbiology; D008837:Micrococcus / Q000302:isolation & purification; D011202:Poultry Products; D011549:Pseudomonas / Q000302:isolation & purification; D012475:Salmonella / Q000302:isolation & purification; D012505:Sarcina / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification