Structure of the pigments of precooked irradiated meats.
D004578:Electron Spin Resonance Spectroscopy; D005514:Food Irradiation; D007501:Iron; D008460:Meat; D010860:Pigments, Biological; D011166:Porphyrins; D013053:Spectrophotometry
D010860:Pigments, Biological; D011166:Porphyrins; D007501:Iron