The effect of vitamin A on myxoviruses. II. Alterations in the lipids of influenza virus.
D002499:Centrifugation, Density Gradient; D002849:Chromatography, Gas; D046508:Culture Techniques; D005227:Fatty Acids / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008244:Lysophosphatidylcholines / Q000032:analysis; D009975:Orthomyxoviridae / Q000032:analysis* / Q000187:drug effects*; D010169:Palmitic Acids / Q000032:analysis; D010641:Phenotype; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010716:Phosphatidylinositols / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010759:Phosphorus Isotopes; D013109:Sphingomyelins / Q000032:analysis; D014776:Virus Cultivation; D014801:Vitamin A / Q000494:pharmacology*
D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D008244:Lysophosphatidylcholines; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D010759:Phosphorus Isotopes; D013109:Sphingomyelins; D014801:Vitamin A