Comparative studies on the glucose oxidases of Aspergillus niger and penicillium amagasakiense.
D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D001230:Aspergillus / Q000201:enzymology*; D002849:Chromatography, Gas; D004578:Electron Spin Resonance Spectroscopy; D004586:Electrophoresis; D005182:Flavin-Adenine Dinucleotide / Q000032:analysis; D005949:Glucose Oxidase / Q000032:analysis* / Q000378:metabolism; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010407:Penicillium / Q000201:enzymology*; D013053:Spectrophotometry; D013057:Spectrum Analysis; D014461:Ultracentrifugation
D000596:Amino Acids; D000606:Amino Sugars; D006601:Hexoses; D005182:Flavin-Adenine Dinucleotide; D005949:Glucose Oxidase