[Methods for bacteriological testing of fresh cheeses and yogurts].
D001419:Bacteria; D002611:Cheese; D003124:Colorimetry; D003611:Dairy Products; D004926:Escherichia coli; D005506:Food Contamination; D005516:Food Microbiology; D010744:Phosphoric Monoester Hydrolases
D010744:Phosphoric Monoester Hydrolases
Méthodes de contrôle bactériologique des fromages frais et yaourts.