[Selective cultivation of coagulase-positive staphylococci from chopped meat].
D000362:Agar; D001386:Azides; D001604:Berlin; D003030:Coagulase; D003470:Culture Media; D004530:Egg Yolk; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005860:Germany, West; D008460:Meat; D008826:Microbial Sensitivity Tests; D011113:Polymyxins; D011188:Potassium; D011773:Pyruvates; D012964:Sodium; D013210:Staphylococcus / Q000201:enzymology / Q000302:isolation & purification*; D013223:Statistics as Topic; D013691:Tellurium; D013861:Thiocyanates
D001386:Azides; D003030:Coagulase; D003470:Culture Media; D011113:Polymyxins; D011773:Pyruvates; D013861:Thiocyanates; D000362:Agar; D012964:Sodium; D013691:Tellurium; D011188:Potassium
Selektivzüchtung von koagulase-positiven Staphylokokken aus Hackfleisch.