[Sensitivity of pathogenie microorganisms to bread-spectrum-antibiotics of the chloramphenicol- and tetracycline group in vitro].
D000667:Ampicillin / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects*; D002512:Cephalothin / Q000494:pharmacology; D002701:Chloramphenicol / Q000494:pharmacology*; D003091:Colistin / Q000494:pharmacology; D004754:Enterobacter / Q000187:drug effects; D013293:Enterococcus faecalis / Q000187:drug effects; D004926:Escherichia coli / Q000187:drug effects; D007612:Kanamycin / Q000494:pharmacology; D009268:Nalidixic Acid / Q000494:pharmacology; D009582:Nitrofurantoin / Q000494:pharmacology; D010403:Penicillin Resistance; D011113:Polymyxins / Q000494:pharmacology; D011511:Proteus / Q000187:drug effects; D011550:Pseudomonas aeruginosa / Q000187:drug effects; D013210:Staphylococcus / Q000187:drug effects; D013444:Sulfisoxazole / Q000494:pharmacology; D013449:Sulfonamides / Q000494:pharmacology; D013752:Tetracycline / Q000494:pharmacology*
D011113:Polymyxins; D013449:Sulfonamides; D009268:Nalidixic Acid; D007612:Kanamycin; D002701:Chloramphenicol; D013444:Sulfisoxazole; D000667:Ampicillin; D009582:Nitrofurantoin; D013752:Tetracycline; D002512:Cephalothin; D003091:Colistin
Die Sensibilität pathogener Keime gegen Breitband-Antibiotica der Chlormaphenicaol- und Tetracyclin-Gruppe in vitro.