Sensitivity of microorganisms to antibiotics produced by them.
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D004917:Erythromycin / Q000494:pharmacology*; D005947:Glucose / Q000378:metabolism; D008365:Manometry; D008722:Methods; D010400:Penicillin G / Q000494:pharmacology*; D010403:Penicillin Resistance; D010407:Penicillium / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism; D013170:Spores / Q000187:drug effects / Q000254:growth & development; D013302:Streptomyces / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism; D013307:Streptomycin / Q000494:pharmacology*; D014756:Viomycin / Q000494:pharmacology*
D000900:Anti-Bacterial Agents; D004917:Erythromycin; D005947:Glucose; D010400:Penicillin G; D013307:Streptomycin; D014756:Viomycin