The enzymic deacylation of esterified mono- and di-saccharides. I. The isolation and purification of an esterase from wheat germ lipase.
D000096:Acetone; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003956:Dialysis; D004355:Drug Stability; D004586:Electrophoresis / Q000295:instrumentation; D004589:Electrophoresis, Disc; D004950:Esterases / Q000037:antagonists & inhibitors / Q000302:isolation & purification*; D005033:Ethylmaleimide; D005612:Freeze Drying; D005696:Galactosidases / Q000032:analysis; D005959:Glucosidases / Q000032:analysis / Q000037:antagonists & inhibitors; D006026:Glycoside Hydrolases / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008049:Lipase / Q000032:analysis*; D008358:Mannose; D009994:Osmolar Concentration; D010744:Phosphoric Monoester Hydrolases / Q000032:analysis; D014908:Triticum / Q000201:enzymology; D014994:Xylose
D000096:Acetone; D014994:Xylose; D004950:Esterases; D008049:Lipase; D010744:Phosphoric Monoester Hydrolases; D005696:Galactosidases; D005959:Glucosidases; D006026:Glycoside Hydrolases; D005033:Ethylmaleimide; D008358:Mannose