Purification and properties of the L-cysteinyl ribonucleic acid synthetase of bakers' yeast.
D000255:Adenosine Triphosphate; D000596:Amino Acids; D011232:Chemical Precipitation; D002845:Chromatography; D002850:Chromatography, Gel; D003080:Cold Temperature; D003545:Cysteine; D011756:Diphosphates; D004355:Drug Stability; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008025:Ligases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D008722:Methods; D008970:Molecular Weight; D010504:Periodic Acid; D010759:Phosphorus Isotopes; D012343:RNA, Transfer; D012440:Saccharomyces / Q000201:enzymology; D013696:Temperature
D000596:Amino Acids; D011756:Diphosphates; D010759:Phosphorus Isotopes; D010504:Periodic Acid; D000255:Adenosine Triphosphate; D012343:RNA, Transfer; D008025:Ligases; D003545:Cysteine