Reduced forms of the flavoprotein from egg-yolk.
D000818:Animals; D002645:Chickens; D002850:Chromatography, Gel; D004530:Egg Yolk; D004566:Electrodes; D005260:Female; D005415:Flavins; D005470:Fluorometry; D008628:Mercury; D009243:NAD; D010084:Oxidation-Reduction; D011506:Proteins; D011809:Quinones; D012256:Riboflavin; D013053:Spectrophotometry; D013455:Sulfur; D008063:Thioctic Acid
D005415:Flavins; D011506:Proteins; D011809:Quinones; D009243:NAD; D013455:Sulfur; D008063:Thioctic Acid; D008628:Mercury; D012256:Riboflavin