Effects of pH, ionic strength, and metabolic intermediates on the rates of heat inactivation of lactate dehydrogenase isozymes.
D000818:Animals; D001001:Anura; D006600:Hexosephosphates / Q000378:metabolism*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007527:Isoenzymes; D007770:L-Lactate Dehydrogenase / Q000378:metabolism*; D008099:Liver / Q000201:enzymology; D008293:Malates / Q000378:metabolism*; D009132:Muscles / Q000201:enzymology; D009206:Myocardium / Q000201:enzymology; D009243:NAD / Q000378:metabolism*; D010071:Oxaloacetates / Q000378:metabolism*; D011817:Rabbits; D013552:Swine
D006600:Hexosephosphates; D007527:Isoenzymes; D008293:Malates; D010071:Oxaloacetates; D009243:NAD; D007770:L-Lactate Dehydrogenase