[Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967].
D003015:Clostridium Infections / Q000209:etiology; D003016:Clostridium perfringens / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005504:Food Analysis; D005506:Food Contamination / Q000517:prevention & control; D005513:Food Inspection; D005519:Food Preservation; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000382:microbiology* / Q000517:prevention & control; D006801:Humans; D010297:Paris; D011039:Poison Control Centers; D011314:Preventive Health Services; D012475:Salmonella / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000209:etiology; D013202:Staphylococcal Food Poisoning / Q000209:etiology; D013210:Staphylococcus / Q000302:isolation & purification
Etude épidémiologique et bactériologique des toxi-infections alimentaires collective dans le district parisien en 1966-1967.