Formation and identification of 3-keto-5-aminohexanoic acid, a probable intermediate in lysine fermentation.
D000596:Amino Acids / Q000096:biosynthesis*; D001345:Autoradiography; D001895:Boron; D002087:Butyrates; D002208:Caproates / Q000096:biosynthesis*; D002247:Carbon Isotopes; D003013:Clostridium / Q000378:metabolism; D003065:Coenzyme A; D005285:Fermentation; D006358:Hot Temperature; D007478:Iontophoresis; D007651:Keto Acids; D007656:Ketoglutaric Acids; D007659:Ketones; D007770:L-Lactate Dehydrogenase; D008239:Lysine / Q000378:metabolism*; D009243:NAD; D011773:Pyruvates
D000596:Amino Acids; D002087:Butyrates; D002208:Caproates; D002247:Carbon Isotopes; D007651:Keto Acids; D007656:Ketoglutaric Acids; D007659:Ketones; D011773:Pyruvates; D009243:NAD; D007770:L-Lactate Dehydrogenase; D008239:Lysine; D001895:Boron; D003065:Coenzyme A