title: Naturally occurring carcinogens in foods.
mesh_terms: D000230:Adenocarcinoma / Q000139:chemically induced; D000236:Adenoma / Q000139:chemically induced; D000348:Aflatoxins; D000470:Alkaloids; D000818:Animals; D001203:Ascomycota / Q000032:analysis; D002273:Carcinogens; D002277:Carcinoma / Q000139:chemically induced; D006528:Carcinoma, Hepatocellular / Q000139:chemically induced; D003369:Cottonseed Oil; D004938:Esophageal Neoplasms / Q000139:chemically induced; D005502:Food; D006571:Heterocyclic Compounds; D006801:Humans; D007414:Intestinal Neoplasms / Q000139:chemically induced; D008113:Liver Neoplasms / Q000139:chemically induced; D051379:Mice; D009183:Mycotoxins; D009369:Neoplasms / Q000209:etiology; D009374:Neoplasms, Experimental / Q000139:chemically induced*; D012275:Oryza; D010406:Penicillins / Q000032:analysis; D010944:Plants / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis*; D010947:Plants, Toxic; D051381:Rats; D012674:Senecio / Q000032:analysis; D013964:Thyroid Neoplasms / Q000139:chemically induced
chemical_list: D000348:Aflatoxins; D000470:Alkaloids; D002273:Carcinogens; D003369:Cottonseed Oil; D006571:Heterocyclic Compounds; D009183:Mycotoxins; D010406:Penicillins