[On the presence of carriers of "enterotoxic" Cl. perfringens in groups of butchers, cooks and waiters].
D000003:Abattoirs; D002353:Carrier State; D003015:Clostridium Infections / Q000453:epidemiology*; D003016:Clostridium perfringens; D003296:Cooking; D005511:Food Handling; D006801:Humans; D007558:Italy; D009790:Occupations; D012147:Restaurants
Sulla presenza di portatori di Cl. perfringes "enterotossico" in gruppi di macellai e di cuochi e camerieri.