[Preservation of the producer of polymyxin M under laboratory conditions].
D000362:Agar; D001089:Arabinose / Q000378:metabolism; D001407:Bacillus / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D005285:Fermentation; D005612:Freeze Drying; D005780:Gelatin / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D011113:Polymyxins / Q000096:biosynthesis*; D011309:Preservation, Biological; D012822:Silicon Dioxide; D013213:Starch / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism; D014994:Xylose / Q000378:metabolism
D011113:Polymyxins; D013395:Sucrose; D008320:Maltose; D012822:Silicon Dioxide; D005780:Gelatin; D000362:Agar; D013213:Starch; D014994:Xylose; D001089:Arabinose
o khranenii produtsenta polimiksina M v laboratornykh usloviiakh.