[Decomposition of tartrate by lactobacilli].
D000085:Acetates / Q000378:metabolism; D000693:Anaerobiosis; D002245:Carbon Dioxide / Q000378:metabolism; D003470:Culture Media; D004790:Enzyme Induction; D007773:Lactates / Q000378:metabolism; D007778:Lactobacillus / Q000254:growth & development / Q000378:metabolism*; D007934:Leuconostoc / Q000378:metabolism; D009243:NAD; D010071:Oxaloacetates / Q000378:metabolism; D010376:Pediococcus / Q000378:metabolism; D011773:Pyruvates / Q000378:metabolism; D013045:Species Specificity; D013386:Succinates / Q000378:metabolism; D013644:Tartrates / Q000378:metabolism*
D000085:Acetates; D003470:Culture Media; D007773:Lactates; D010071:Oxaloacetates; D011773:Pyruvates; D013386:Succinates; D013644:Tartrates; D009243:NAD; D002245:Carbon Dioxide
Weinsäureabbau bei Milchsäurebakterien.