Clostridium perfringens related to roast beef cooking, storage, and contamination in a fast food service restaurant.
D000818:Animals; D003016:Clostridium perfringens / Q000145:classification / Q000302:isolation & purification*; D003296:Cooking; D003297:Cooking and Eating Utensils; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006920:Hygiene; D008460:Meat; D011200:Poultry; D012147:Restaurants; D012475:Salmonella / Q000302:isolation & purification; D012703:Serotyping; D013696:Temperature; D013997:Time Factors