Comparison of the morphology, fermentation, assimilation, lipid content and mannans of rough and smooth strains of Saccharomyces cerevisiae.
D005285:Fermentation; D005827:Genetics, Microbial; D006027:Glycosides / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008239:Lysine / Q000378:metabolism; D008745:Methylation; D010504:Periodic Acid; D011134:Polysaccharides / Q000032:analysis; D012440:Saccharomyces / Q000166:cytology / Q000276:immunology / Q000378:metabolism
D006027:Glycosides; D008055:Lipids; D011134:Polysaccharides; D010504:Periodic Acid; D008239:Lysine