Effect of dietary starches on the serum, aorta and hepatic lipid levels in high-fat high cholesterol-fed rats. 2. Nature of the starch and hypolipidaemic activity.
D000681:Amylases; D000818:Animals; D001011:Aorta / Q000378:metabolism*; D001786:Blood Glucose; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary / Q000008:administration & dosage; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000008:administration & dosage; D005947:Glucose / Q000008:administration & dosage; D006868:Hydrolysis; D008071:Lipoprotein Lipase / Q000378:metabolism; D008099:Liver / Q000201:enzymology / Q000378:metabolism*; D008297:Male; D009206:Myocardium / Q000201:enzymology; D009243:NAD / Q000378:metabolism; D012275:Oryza; D010179:Pancreas / Q000201:enzymology; D010743:Phospholipids / Q000097:blood*; D051381:Rats; D013213:Starch / Q000032:analysis / Q000494:pharmacology*; D013395:Sucrose / Q000008:administration & dosage; D014908:Triticum
D001786:Blood Glucose; D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D010743:Phospholipids; D009243:NAD; D013395:Sucrose; D013213:Starch; D002784:Cholesterol; D008071:Lipoprotein Lipase; D000681:Amylases; D005947:Glucose