Studies on phosphoproteins from fish eggs. II. Enzymatic dephosphorylation of herring egg phosphoprotein by phosphatase preparations from citrus fruit.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002957:Citrus; D005260:Female; D005399:Fishes / Q000032:analysis*; D010063:Ovum / Q000032:analysis*; D010710:Phosphates / Q000032:analysis; D010744:Phosphoric Monoester Hydrolases / Q000302:isolation & purification; D011506:Proteins / Q000302:isolation & purification
D000596:Amino Acids; D010710:Phosphates; D011506:Proteins; D010744:Phosphoric Monoester Hydrolases