title: Immunochemical studies of foot-and-mouh disease. IX. Differences in neutralizing activities of guinea pig and bovine 19S and 7S antibodies.
mesh_terms: D000042:Absorption; D000818:Animals; D000906:Antibodies / Q000032:analysis; D000937:Antigen-Antibody Reactions; D000941:Antigens; D005537:Aphthovirus / Q000276:immunology*; D002417:Cattle; D002499:Centrifugation, Density Gradient; D003165:Complement System Proteins; D006224:Cricetinae; D046508:Culture Techniques; D005536:Foot-and-Mouth Disease / Q000276:immunology*; D006168:Guinea Pigs; D007106:Immune Sera; D007120:Immunochemistry; D007074:Immunoglobulin G / Q000032:analysis; D007075:Immunoglobulin M / Q000032:analysis; D007461:Iodoacetates / Q000494:pharmacology; D007668:Kidney / Q000276:immunology; D008623:Mercaptoethanol / Q000494:pharmacology; D009500:Neutralization Tests; D014776:Virus Cultivation
chemical_list: D000906:Antibodies; D000941:Antigens; D007106:Immune Sera; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D007461:Iodoacetates; D008623:Mercaptoethanol; D003165:Complement System Proteins