Influence of oxygen tension on the physiology of Saccharomyces cerevisiae in continuous culture.
D000255:Adenosine Triphosphate / Q000032:analysis; D000429:Alcohol Oxidoreductases / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002262:Carboxy-Lyases / Q000032:analysis; D002452:Cell Count; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis; D005690:Galactose / Q000378:metabolism; D008055:Lipids / Q000032:analysis; D008722:Methods; D009243:NAD; D010088:Oxidoreductases / Q000032:analysis; D010101:Oxygen Consumption; D011506:Proteins / Q000032:analysis; D012313:RNA / Q000032:analysis; D012440:Saccharomyces / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000378:metabolism
D000596:Amino Acids; D002241:Carbohydrates; D003470:Culture Media; D005227:Fatty Acids; D008055:Lipids; D011506:Proteins; D009243:NAD; D012313:RNA; D000255:Adenosine Triphosphate; D010088:Oxidoreductases; D000429:Alcohol Oxidoreductases; D002262:Carboxy-Lyases; D005690:Galactose