Food poisoning occurrences in New York City, 1969.
D003015:Clostridium Infections / Q000453:epidemiology; D003016:Clostridium perfringens; D004196:Disease Outbreaks; D005506:Food Contamination; D005511:Food Handling; D005513:Food Inspection; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D006801:Humans; D009519:New York City; D011635:Public Health Administration; D012147:Restaurants; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012621:Seasons; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology