title: Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. IV. Electrophoretic studies.
mesh_terms: D000418:Albumins / Q000032:analysis; D000818:Animals; D002645:Chickens; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004529:Egg White / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis; D004531:Eggs / Q000032:analysis*; D004586:Electrophoresis; D005260:Female; D005612:Freeze Drying; D008077:Lipoproteins, LDL / Q000032:analysis; D009088:Mucoproteins / Q000032:analysis; D010047:Ovalbumin / Q000032:analysis* / Q000302:isolation & purification; D011506:Proteins / Q000032:analysis* / Q000302:isolation & purification; D012995:Solubility
chemical_list: D000418:Albumins; D008077:Lipoproteins, LDL; D009088:Mucoproteins; D011506:Proteins; D010047:Ovalbumin