Bacterial contamination of food.
D001419:Bacteria; D001905:Botulinum Toxins; D003014:Clostridium botulinum; D003016:Clostridium perfringens; D003296:Cooking; D005506:Food Contamination; D005511:Food Handling; D005514:Food Irradiation; D005516:Food Microbiology; D005517:Foodborne Diseases; D006863:Hydrogen-Ion Concentration; D009573:Nitrites; D012485:Salmonella typhi; D012486:Salmonella typhimurium; D012764:Shigella sonnei; D013171:Spores, Bacterial; D013202:Staphylococcal Food Poisoning; D013696:Temperature; D013997:Time Factors
D009573:Nitrites; D001905:Botulinum Toxins