Enteropathogenic factors of food-poisoning Clostridium perfringens type A.
D000143:Acids / Q000009:adverse effects; D000641:Ammonia / Q000009:adverse effects; D000643:Ammonium Chloride / Q000009:adverse effects; D000818:Animals; D001431:Bacteriological Techniques; D002245:Carbon Dioxide / Q000009:adverse effects; D002498:Centrifugation; D003015:Clostridium Infections / Q000209:etiology*; D003016:Clostridium perfringens / Q000254:growth & development / Q000378:metabolism / Q000472:pathogenicity*; D003967:Diarrhea / Q000139:chemically induced / Q000209:etiology; D004386:Duodenum / Q000601:surgery; D004751:Enteritis / Q000139:chemically induced / Q000209:etiology*; D005517:Foodborne Diseases; D012756:Sheep; D013170:Spores / Q000254:growth & development / Q000472:pathogenicity; D013440:Sulfides / Q000009:adverse effects; D013464:Sulfuric Acids / Q000009:adverse effects; D014732:Vibration
D000143:Acids; D013440:Sulfides; D013464:Sulfuric Acids; D000643:Ammonium Chloride; D002245:Carbon Dioxide; D000641:Ammonia