Magnetic resonance studies of the role of the divalent cation in the mechanism of yeast aldolase.
D000096:Acetone; D001665:Binding Sites; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D003903:Deuterium; D004578:Electron Spin Resonance Spectroscopy; D004987:Ethers; D005634:Fructose-Bisphosphate Aldolase / Q000037:antagonists & inhibitors; D005985:Glyceraldehyde; D006600:Hexosephosphates; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D008345:Manganese; D008956:Models, Chemical; D010756:Phosphoric Acids; D011522:Protons; D012440:Saccharomyces / Q000201:enzymology*; D013696:Temperature; D013816:Thermodynamics; D014306:Trioses; D015032:Zinc
D002241:Carbohydrates; D004987:Ethers; D006600:Hexosephosphates; D010756:Phosphoric Acids; D011522:Protons; D014306:Trioses; D000096:Acetone; D005985:Glyceraldehyde; D008345:Manganese; D003903:Deuterium; D005634:Fructose-Bisphosphate Aldolase; D015032:Zinc