Studies on the carbohydrate units of thyroglobulin. Structure of the mannose-N-acetylglucosamine unit (unit A) of the human and calf proteins.
D000596:Amino Acids; D000818:Animals; D001894:Borohydrides; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002686:Chitin / Q000032:analysis; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004187:Disaccharides; D004987:Ethers; D005944:Glucosamine; D006020:Glycopeptides / Q000032:analysis; D006026:Glycoside Hydrolases; D006596:Hexosaminidases; D006801:Humans; D008358:Mannose; D008745:Methylation; D009005:Monosaccharides; D009844:Oligosaccharides; D010084:Oxidation-Reduction; D010504:Periodic Acid; D010944:Plants / Q000201:enzymology; D011402:Pronase; D013954:Thyroglobulin
D000596:Amino Acids; D001894:Borohydrides; D004187:Disaccharides; D004987:Ethers; D006020:Glycopeptides; D009005:Monosaccharides; D009844:Oligosaccharides; D010504:Periodic Acid; D002686:Chitin; D013954:Thyroglobulin; D006026:Glycoside Hydrolases; D006596:Hexosaminidases; D011402:Pronase; D005944:Glucosamine; D008358:Mannose