Arthritis in pigs induced by dietary factors. Microbiologic, clinical and histologic studies.
D000818:Animals; D000906:Antibodies / Q000032:analysis; D000936:Antigen-Antibody Complex; D000942:Antigens, Bacterial; D001168:Arthritis / Q000209:etiology* / Q000276:immunology / Q000382:microbiology / Q000473:pathology; D001799:Blood Sedimentation; D002358:Cartilage, Articular / Q000473:pathology; D003016:Clostridium perfringens / Q000302:isolation & purification; D004044:Dietary Proteins; D005921:Glomerulonephritis; D006097:Granulation Tissue / Q000473:pathology; D006942:Hypergammaglobulinemia; D006984:Hypertrophy; D007422:Intestines / Q000382:microbiology*; D007596:Joints / Q000382:microbiology / Q000473:pathology*; D008214:Lymphocytes; D008938:Mitosis; D012218:Rheumatoid Nodule / Q000473:pathology; D013552:Swine; D013585:Synovitis / Q000473:pathology
D000906:Antibodies; D000936:Antigen-Antibody Complex; D000942:Antigens, Bacterial; D004044:Dietary Proteins