Extraction and determination of Aspergillus flavus metabolites-aflatoxins from meat products.
D000096:Acetone; D000348:Aflatoxins / Q000032:analysis* / Q000302:isolation & purification; D000473:Alkanes; D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D001231:Aspergillus flavus / Q000378:metabolism; D001554:Benzene; D002725:Chloroform; D002855:Chromatography, Thin Layer; D005019:Ethyl Ethers; D005374:Filtration; D005453:Fluorescence; D005506:Food Contamination; D005516:Food Microbiology; D005782:Gels; D008460:Meat / Q000032:analysis*; D000432:Methanol; D008722:Methods; D010578:Petroleum; D012822:Silicon Dioxide; D012997:Solvents; D013552:Swine; D014867:Water
D000348:Aflatoxins; D000473:Alkanes; D005019:Ethyl Ethers; D005782:Gels; D010578:Petroleum; D012997:Solvents; D014867:Water; D000096:Acetone; D012822:Silicon Dioxide; D002725:Chloroform; D001554:Benzene; D000432:Methanol