The structural analysis and enzymic synthesis of a pentasaccharide alpha-limit dextrin formed from amylopectin by Bacillus subtilis alpha-amylase.
D000681:Amylases; D001230:Aspergillus / Q000201:enzymology; D001407:Bacillus / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology*; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D005947:Glucose / Q000138:chemical synthesis; D005964:Glucosyltransferases; D006026:Glycoside Hydrolases; D006868:Hydrolysis; D007700:Kinetics; D008320:Maltose / Q000138:chemical synthesis; D008745:Methylation; D008956:Models, Chemical; D009844:Oligosaccharides / Q000138:chemical synthesis*; D010084:Oxidation-Reduction; D010368:Pectins; D010504:Periodic Acid; D010944:Plants / Q000201:enzymology
D009844:Oligosaccharides; D010504:Periodic Acid; D008320:Maltose; D010368:Pectins; D005964:Glucosyltransferases; D000681:Amylases; D006026:Glycoside Hydrolases; D005947:Glucose