Pesticide residues in food. Report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on pesticide residues.
D000818:Animals; D006528:Carcinoma, Hepatocellular / Q000139:chemically induced; D003612:Dairying / Q000592:standards; D005396:Fish Products / Q000592:standards; D005502:Food / Q000592:standards; D005504:Food Analysis; D005506:Food Contamination; D005513:Food Inspection; D005517:Foodborne Diseases / Q000209:etiology; D005638:Fruit / Q000592:standards; D006540:Herbicides / Q000633:toxicity; D006801:Humans; D007306:Insecticides / Q000633:toxicity; D007391:International Cooperation; D008113:Liver Neoplasms / Q000139:chemically induced; D008460:Meat / Q000592:standards; D051379:Mice; D008892:Milk / Q000592:standards; D009374:Neoplasms, Experimental / Q000139:chemically induced; D010575:Pesticides / Q000032:analysis / Q000633:toxicity*; D014675:Vegetables / Q000592:standards; D014944:World Health Organization
D006540:Herbicides; D007306:Insecticides; D010575:Pesticides