Effect of various methods of removing non-specific inhibitors to virus hemagglutination upon serum proteins and immunoglobulins.
D000327:Adsorption; D000818:Animals; D000998:Antiviral Agents / Q000302:isolation & purification*; D001798:Blood Proteins / Q000032:analysis*; D002021:Buffers; D002645:Chickens; D004590:Electrophoresis, Paper; D004798:Enzymes; D004912:Erythrocytes; D005019:Ethyl Ethers; D006385:Hemagglutination Inhibition Tests / Q000592:standards*; D006358:Hot Temperature; D006801:Humans; D007070:Immunoglobulin A / Q000032:analysis; D007074:Immunoglobulin G / Q000032:analysis; D007136:Immunoglobulins / Q000032:analysis*; D007616:Kaolin; D008623:Mercaptoethanol; D008722:Methods; D010504:Periodic Acid; D010710:Phosphates; D012965:Sodium Chloride; D013997:Time Factors; D014357:Trypsin
D000998:Antiviral Agents; D001798:Blood Proteins; D002021:Buffers; D004798:Enzymes; D005019:Ethyl Ethers; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007136:Immunoglobulins; D010710:Phosphates; D010504:Periodic Acid; D007616:Kaolin; D012965:Sodium Chloride; D008623:Mercaptoethanol; D014357:Trypsin