[Poisoning and infection from food].
D020261:Arsenic Poisoning; D001230:Aspergillus / Q000472:pathogenicity; D001409:Bacillus cereus / Q000472:pathogenicity; D003016:Clostridium perfringens / Q000472:pathogenicity; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology; D005860:Germany, West; D006801:Humans; D009145:Mushroom Poisoning / Q000453:epidemiology; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D013793:Thallium / Q000506:poisoning
D013793:Thallium
Vergiftungen und Infektionen durch Nahrungsmittel.