Chemical nature of the inactivation of Bacillus cereus penicillinase by iodine.
D001205:Ascorbic Acid; D001409:Bacillus cereus / Q000201:enzymology*; D055598:Chemical Phenomena; D002621:Chemistry; D004105:Diiodotyrosine; D004355:Drug Stability; D004789:Enzyme Activation; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D007456:Iodine Isotopes; D007467:Iodoproteins / Q000138:chemical synthesis; D007700:Kinetics; D007470:Monoiodotyrosine / Q000096:biosynthesis; D010084:Oxidation-Reduction; D010405:Penicillinase / Q000032:analysis; D010472:Perchlorates; D010504:Periodic Acid; D011188:Potassium; D011196:Potassium Permanganate; D012964:Sodium; D013053:Spectrophotometry; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014466:Ultraviolet Rays; D065093:beta-Lactamase Inhibitors
D007456:Iodine Isotopes; D007467:Iodoproteins; D010472:Perchlorates; D065093:beta-Lactamase Inhibitors; D011196:Potassium Permanganate; D010504:Periodic Acid; D014443:Tyrosine; D004105:Diiodotyrosine; D014364:Tryptophan; D007455:Iodine; D012964:Sodium; D006861:Hydrogen Peroxide; D010405:Penicillinase; D007470:Monoiodotyrosine; D001205:Ascorbic Acid; D011188:Potassium