Persistence of foot-and-mouth disease virus in animals, their products and the environment.
D000818:Animals; D005537:Aphthovirus / Q000302:isolation & purification*; D001826:Body Fluids / Q000382:microbiology; D001853:Bone Marrow / Q000382:microbiology; D002417:Cattle; D002611:Cheese / Q000032:analysis; D004064:Digestive System / Q000382:microbiology; D004702:Endocrine Glands / Q000382:microbiology; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D005536:Foot-and-Mouth Disease / Q000382:microbiology*; D007668:Kidney / Q000382:microbiology; D008198:Lymph Nodes / Q000382:microbiology; D008460:Meat / Q000032:analysis; D008892:Milk / Q000382:microbiology; D009132:Muscles / Q000382:microbiology; D009420:Nervous System / Q000382:microbiology; D012137:Respiratory System / Q000382:microbiology; D012417:Rumen / Q000382:microbiology; D012988:Soil Microbiology; D013154:Spleen / Q000382:microbiology; D013997:Time Factors; D014566:Urogenital System / Q000382:microbiology; D014675:Vegetables / Q000032:analysis