The preparation and kinetics of immobilised penicillin amidase from Escherichia coli.
D000581:Amidohydrolases / Q000037:antagonists & inhibitors; D000588:Amines; D002384:Catalysis; D002482:Cellulose; D055598:Chemical Phenomena; D002621:Chemistry; D002713:Chlorine; D004789:Enzyme Activation; D004926:Escherichia coli / Q000201:enzymology*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010397:Penicillanic Acid; D010400:Penicillin G; D010406:Penicillins; D010648:Phenylacetates; D013696:Temperature; D014227:Triazines
D000588:Amines; D010406:Penicillins; D010648:Phenylacetates; D014227:Triazines; D002713:Chlorine; D010397:Penicillanic Acid; D002482:Cellulose; D000581:Amidohydrolases; D010400:Penicillin G