Isolation of glucosylceramides from yeast (Hansenula ciferri).
D000605:Amino Alcohols / Q000032:analysis / Q000302:isolation & purification*; D001203:Ascomycota / Q000201:enzymology*; D002554:Cerebrosides / Q000032:analysis / Q000302:isolation & purification*; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis / Q000302:isolation & purification*; D005947:Glucose / Q000302:isolation & purification; D006018:Glycols / Q000032:analysis / Q000302:isolation & purification*; D007259:Infrared Rays; D010169:Palmitic Acids / Q000302:isolation & purification; D010504:Periodic Acid; D012822:Silicon Dioxide; D013057:Spectrum Analysis; D013107:Sphingolipids / Q000302:isolation & purification; D013229:Stearic Acids / Q000302:isolation & purification
D000605:Amino Alcohols; D002554:Cerebrosides; D005227:Fatty Acids; D006018:Glycols; D010169:Palmitic Acids; D013107:Sphingolipids; D013229:Stearic Acids; D010504:Periodic Acid; D012822:Silicon Dioxide; D005947:Glucose