Long-term experiment with canned meat treated with sodium nitrite and glucono-delta-lactone in rats.
D000633:Aminopyrine N-Demethylase / Q000032:analysis; D000814:Aniline Compounds / Q000032:analysis; D000818:Animals; D001772:Blood Cell Count; D001835:Body Weight / Q000187:drug effects; D002417:Cattle; D004032:Diet; D005260:Female; D005519:Food Preservation; D005921:Glomerulonephritis / Q000139:chemically induced; D005952:Glucose-6-Phosphatase / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007783:Lactones / Q000633:toxicity*; D008099:Liver / Q000201:enzymology; D008297:Male; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000633:toxicity*; D009602:Nitrosamines / Q000032:analysis; D010088:Oxidoreductases / Q000032:analysis; D051381:Rats; D012964:Sodium / Q000633:toxicity*; D013552:Swine; D013997:Time Factors
D000814:Aniline Compounds; D007783:Lactones; D009573:Nitrites; D009602:Nitrosamines; D012964:Sodium; D010088:Oxidoreductases; D000633:Aminopyrine N-Demethylase; D005952:Glucose-6-Phosphatase