Correlation of DNA base composition and metabolism of Pseudomonas putrefaciens isolates from food, human clinical specimens, and other sources.
D002262:Carboxy-Lyases / Q000032:analysis; D003470:Culture Media; D003597:Cytosine Nucleotides / Q000032:analysis; D004269:DNA, Bacterial / Q000032:analysis* / Q000302:isolation & purification; D003611:Dairy Products; D003851:Deoxyribonucleases / Q000032:analysis; D003576:Electron Transport Complex IV / Q000032:analysis; D005396:Fish Products; D005516:Food Microbiology; D006150:Guanine Nucleotides / Q000032:analysis; D006801:Humans; D006862:Hydrogen Sulfide / Q000096:biosynthesis; D008460:Meat; D009691:Nucleic Acid Denaturation; D009952:Ornithine; D009994:Osmolar Concentration; D011549:Pseudomonas / Q000145:classification / Q000187:drug effects / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D012965:Sodium Chloride / Q000494:pharmacology; D012988:Soil Microbiology
D003470:Culture Media; D003597:Cytosine Nucleotides; D004269:DNA, Bacterial; D006150:Guanine Nucleotides; D012965:Sodium Chloride; D009952:Ornithine; D003576:Electron Transport Complex IV; D003851:Deoxyribonucleases; D002262:Carboxy-Lyases; D006862:Hydrogen Sulfide