Role of endogenous tryptophan during submerged fermentation of ergot alkaloids.
D001203:Ascomycota / Q000032:analysis / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D002474:Cell-Free System; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D003470:Culture Media; D004873:Ergolines / Q000032:analysis / Q000096:biosynthesis; D004876:Ergot Alkaloids / Q000032:analysis / Q000096:biosynthesis*; D005285:Fermentation; D005782:Gels; D005990:Glycerol / Q000096:biosynthesis; D006836:Hydro-Lyases / Q000378:metabolism; D007093:Imidazoles / Q000096:biosynthesis; D010088:Oxidoreductases / Q000378:metabolism; D000644:Quaternary Ammonium Compounds; D012822:Silicon Dioxide; D013012:Sorbitol; D013053:Spectrophotometry; D013386:Succinates; D014230:Triazoles / Q000494:pharmacology; D014364:Tryptophan / Q000378:metabolism*
D003470:Culture Media; D004873:Ergolines; D004876:Ergot Alkaloids; D005782:Gels; D007093:Imidazoles; D000644:Quaternary Ammonium Compounds; D013386:Succinates; D014230:Triazoles; D013012:Sorbitol; D012822:Silicon Dioxide; D014364:Tryptophan; D010088:Oxidoreductases; D006836:Hydro-Lyases; D005990:Glycerol