Chemical analysis of fractions isolated from vegetative cells of Cl. perfringens type A causing acute food poisonings.
D000208:Acute Disease; D000596:Amino Acids / Q000032:analysis; D002845:Chromatography; D003016:Clostridium perfringens / Q000032:analysis*; D005517:Foodborne Diseases / Q000209:etiology / Q000382:microbiology; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010429:Pentoses / Q000032:analysis; D010758:Phosphorus / Q000032:analysis
D000596:Amino Acids; D006595:Hexosamines; D006601:Hexoses; D010429:Pentoses; D010758:Phosphorus; D009584:Nitrogen