The effect of temperature on the metabolism of baker's yeast growing on continuous culture.
D000429:Alcohol Oxidoreductases / Q000032:analysis; D002245:Carbon Dioxide / Q000378:metabolism; D002952:Citric Acid Cycle; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism; D006019:Glycolysis; D007656:Ketoglutaric Acids / Q000378:metabolism; D009243:NAD / Q000032:analysis; D010101:Oxygen Consumption; D011773:Pyruvates / Q000378:metabolism; D012440:Saccharomyces / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D013696:Temperature
D003470:Culture Media; D007656:Ketoglutaric Acids; D011773:Pyruvates; D009243:NAD; D002245:Carbon Dioxide; D000431:Ethanol; D000429:Alcohol Oxidoreductases