Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. 3. Amino-acid composition of protein fractions.
D000418:Albumins / Q000032:analysis; D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D001059:Apoproteins / Q000032:analysis; D002645:Chickens; D002852:Chromatography, Ion Exchange; D004529:Egg White / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis; D004531:Eggs / Q000032:analysis*; D005260:Female; D008077:Lipoproteins, LDL / Q000032:analysis / Q000302:isolation & purification; D009088:Mucoproteins / Q000032:analysis; D010047:Ovalbumin / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012995:Solubility
D000418:Albumins; D000596:Amino Acids; D001059:Apoproteins; D008077:Lipoproteins, LDL; D009088:Mucoproteins; D011506:Proteins; D010047:Ovalbumin