Extracellular lipid of Thiobacillus thiooxidans.
The extracellular lipid of Thiobacillus thiooxidans is a heterogeneous mixture of phospholipid and neutral lipid, primarily free fatty acids.
D002725:Chloroform; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003720:Densitometry; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D006838:Hydrocarbons / Q000032:analysis; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D000432:Methanol; D010714:Phosphatidylethanolamines / Q000032:analysis; D010716:Phosphatidylinositols / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D013855:Thiobacillus / Q000032:analysis*
D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D006838:Hydrocarbons; D008055:Lipids; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D010743:Phospholipids; D002725:Chloroform; D000432:Methanol