The effect of some inhibitors on the activities of some organisms, responsible for gassiness in soft cheese.
D002611:Cheese; D003016:Clostridium perfringens / Q000187:drug effects; D003611:Dairy Products; D004926:Escherichia coli / Q000187:drug effects; D005285:Fermentation / Q000187:drug effects; D005516:Food Microbiology; D005519:Food Preservation; D006861:Hydrogen Peroxide / Q000494:pharmacology; D009566:Nitrates / Q000494:pharmacology; D009573:Nitrites / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D015003:Yeasts / Q000187:drug effects
D009566:Nitrates; D009573:Nitrites; D012965:Sodium Chloride; D006861:Hydrogen Peroxide