Food poisoning and spoilage bacteria in poultry processing.
D000818:Animals; D002645:Chickens; D002713:Chlorine; D003016:Clostridium perfringens / Q000302:isolation & purification; D005516:Food Microbiology; D005525:Food-Processing Industry; D008460:Meat; D011202:Poultry Products; D011549:Pseudomonas / Q000302:isolation & purification; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013242:Sterilization; D014422:Turkeys
D002713:Chlorine