Adaptive alterations in Lactobacillus casei. II. Variation in the levels of aldolase in cells grown on glucose and ribose.
D000096:Acetone; D000588:Amines; D001896:Boron Compounds; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D003470:Culture Media; D004492:Edetic Acid; D005632:Fructose / Q000378:metabolism; D006597:Fructose-Bisphosphatase; D005634:Fructose-Bisphosphate Aldolase / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism*; D005943:Gluconeogenesis; D005947:Glucose / Q000494:pharmacology*; D006019:Glycolysis; D006600:Hexosephosphates / Q000378:metabolism; D007501:Iron; D007527:Isoenzymes; D007778:Lactobacillus / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development; D010756:Phosphoric Acids / Q000378:metabolism; D012266:Ribose / Q000494:pharmacology*; D014166:Transferases; D014306:Trioses / Q000378:metabolism; D015032:Zinc
D000588:Amines; D001896:Boron Compounds; D003470:Culture Media; D006600:Hexosephosphates; D007527:Isoenzymes; D010756:Phosphoric Acids; D014306:Trioses; D000096:Acetone; D005632:Fructose; D012266:Ribose; D004492:Edetic Acid; D007501:Iron; D014166:Transferases; D006597:Fructose-Bisphosphatase; D005634:Fructose-Bisphosphate Aldolase; D005947:Glucose; D015032:Zinc