Preparation and physicochemical properties of green pea superoxide dismutase.
D000096:Acetone; D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D000818:Animals; D002417:Cattle; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003300:Copper / Q000032:analysis; D004578:Electron Spin Resonance Spectroscopy; D004912:Erythrocytes / Q000201:enzymology; D005609:Free Radicals; D006801:Humans; D008722:Methods; D008970:Molecular Weight; D010088:Oxidoreductases / Q000032:analysis / Q000302:isolation & purification*; D010100:Oxygen; D010944:Plants / Q000201:enzymology*; D013045:Species Specificity; D013053:Spectrophotometry; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D015032:Zinc / Q000032:analysis
D000596:Amino Acids; D005609:Free Radicals; D000096:Acetone; D014443:Tyrosine; D003300:Copper; D014364:Tryptophan; D010088:Oxidoreductases; D015032:Zinc; D010100:Oxygen; D000645:Ammonium Sulfate