Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins.
D001905:Botulinum Toxins / Q000096:biosynthesis; D001906:Botulism / Q000209:etiology; D003014:Clostridium botulinum / Q000378:metabolism*; D003016:Clostridium perfringens / Q000378:metabolism*; D003470:Culture Media; D004731:Endotoxins / Q000096:biosynthesis*; D004768:Enterotoxins / Q000096:biosynthesis*; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D010100:Oxygen; D011549:Pseudomonas / Q000378:metabolism*; D012475:Salmonella / Q000378:metabolism*; D012478:Salmonella Food Poisoning / Q000209:etiology; D013202:Staphylococcal Food Poisoning / Q000209:etiology; D013210:Staphylococcus / Q000378:metabolism*; D013696:Temperature; D014118:Toxins, Biological / Q000096:biosynthesis*; D014733:Vibrio / Q000378:metabolism*
D003470:Culture Media; D004731:Endotoxins; D004768:Enterotoxins; D014118:Toxins, Biological; D001905:Botulinum Toxins; D005947:Glucose; D010100:Oxygen