[Contamination of meat by Clostridium perfringens].
D003016:Clostridium perfringens / Q000302:isolation & purification; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D008452:Maximum Allowable Concentration; D008460:Meat; D014586:USSR
Obsemennost' miasa Clostridium perfringens.