Changes in the allantoic fluid composition during the development of the chicken embryo. Influence of some factors on the viability of Trypanosoma brucei.
D000818:Animals; D001826:Body Fluids / Q000032:analysis / Q000382:microbiology*; D002642:Chick Embryo; D005260:Female; D005315:Fetal Diseases; D005947:Glucose / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D010744:Phosphoric Monoester Hydrolases / Q000032:analysis; D011247:Pregnancy; D011506:Proteins / Q000032:analysis; D014346:Trypanosoma brucei brucei; D014353:Trypanosomiasis, African / Q000276:immunology / Q000382:microbiology*; D014527:Uric Acid / Q000032:analysis
D011506:Proteins; D014527:Uric Acid; D010744:Phosphoric Monoester Hydrolases; D005947:Glucose