Mechanism of hydroxylation of aromatic compounds: evidence for the involvement of superoxide anion in a model system.
D000438:Alcohols; D000818:Animals; D001565:Benzoates; D002396:Catechols; D002854:Chromatography, Paper; D004912:Erythrocytes / Q000201:enzymology; D005609:Free Radicals; D006358:Hot Temperature; D006900:Hydroxylation; D009243:NAD; D010088:Oxidoreductases; D010100:Oxygen; D010619:Phenazines; D010636:Phenols; D012459:Salicylates; D012756:Sheep; D013464:Sulfuric Acids; D062367:ortho-Aminobenzoates
D000438:Alcohols; D001565:Benzoates; D002396:Catechols; D005609:Free Radicals; D010619:Phenazines; D010636:Phenols; D012459:Salicylates; D013464:Sulfuric Acids; D062367:ortho-Aminobenzoates; D009243:NAD; D010088:Oxidoreductases; D010100:Oxygen