Factors affecting the stability of transmissible enteritis virus of turkeys.
D000818:Animals; D003470:Culture Media; D003545:Cysteine; D004751:Enteritis / Q000662:veterinary*; D013293:Enterococcus faecalis / Q000254:growth & development; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D007422:Intestines / Q000382:microbiology; D009243:NAD; D010100:Oxygen; D011201:Poultry Diseases / Q000382:microbiology*; D012328:RNA Viruses / Q000472:pathogenicity*; D013696:Temperature; D013997:Time Factors; D014422:Turkeys; D014776:Virus Cultivation; D014777:Virus Diseases / Q000662:veterinary; D014713:Viruses, Unclassified / Q000254:growth & development / Q000302:isolation & purification
D003470:Culture Media; D007106:Immune Sera; D009243:NAD; D003545:Cysteine; D010100:Oxygen