Concerning the production of free radicals in proteins by ultraviolet light.
D000818:Animals; D001412:Bacillus subtilis / Q000201:enzymology; D012831:Bombyx; D002417:Cattle; D002645:Chickens; D002918:Chymotrypsin / Q000528:radiation effects; D003094:Collagen / Q000528:radiation effects; D003553:Cystine / Q000528:radiation effects; D004578:Electron Spin Resonance Spectroscopy; D005609:Free Radicals; D009113:Muramidase / Q000528:radiation effects; D010121:Oxytocin / Q000528:radiation effects; D010179:Pancreas / Q000201:enzymology; D010434:Pepsin A / Q000528:radiation effects; D010447:Peptide Hydrolases / Q000528:radiation effects; D011506:Proteins / Q000528:radiation effects*; D011830:Radiation Effects; D011854:Radiochemistry; D012260:Ribonucleases / Q000528:radiation effects; D013270:Stomach / Q000201:enzymology; D013552:Swine; D014364:Tryptophan / Q000528:radiation effects; D014443:Tyrosine / Q000528:radiation effects; D014466:Ultraviolet Rays
D005609:Free Radicals; D011506:Proteins; D014443:Tyrosine; D003553:Cystine; D010121:Oxytocin; D014364:Tryptophan; D003094:Collagen; D012260:Ribonucleases; D009113:Muramidase; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D010434:Pepsin A