The effect of 2,2-diphenyl-1-picrylhydrazyl and p-cresol on the oxidative degradation of indole-3-acetate.
D000818:Animals; D002396:Catechols; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003124:Colorimetry; D003408:Cresols; D004789:Enzyme Activation; D005609:Free Radicals; D006834:Hydrazines; D007210:Indoleacetic Acids; D007700:Kinetics; D009243:NAD; D010100:Oxygen; D010101:Oxygen Consumption; D010544:Peroxidases / Q000037:antagonists & inhibitors; D010851:Picrates; D010944:Plants / Q000201:enzymology; D011048:Polarography; D011485:Protein Binding; D013053:Spectrophotometry; D013451:Sulfonic Acids
D002396:Catechols; D003408:Cresols; D005609:Free Radicals; D006834:Hydrazines; D007210:Indoleacetic Acids; D010851:Picrates; D013451:Sulfonic Acids; D009243:NAD; D010544:Peroxidases; D010100:Oxygen