[Polyphosphatases of baker's yeast].
D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004789:Enzyme Activation; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008274:Magnesium; D010744:Phosphoric Monoester Hydrolases / Q000302:isolation & purification*; D011479:Protamines; D011755:Pyrophosphatases / Q000302:isolation & purification; D012440:Saccharomyces / Q000201:enzymology*; D013057:Spectrum Analysis; D013307:Streptomycin; D013696:Temperature
D011479:Protamines; D010744:Phosphoric Monoester Hydrolases; D011755:Pyrophosphatases; D008274:Magnesium; D013307:Streptomycin
Les polyphosphatases de levure de boulangerie.