The examination of the presence of amide groups in glutamic acid and aspartic acid residues of staphylococcal nuclease (Foggi strain).
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000626:Aminopeptidases; D001216:Asparagine / Q000032:analysis*; D001224:Aspartic Acid / Q000032:analysis; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D005971:Glutamates / Q000032:analysis; D005973:Glutamine / Q000032:analysis*; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D010744:Phosphoric Monoester Hydrolases / Q000032:analysis*; D013210:Staphylococcus / Q000201:enzymology*; D013861:Thiocyanates; D014357:Trypsin
D000596:Amino Acids; D005971:Glutamates; D010455:Peptides; D013861:Thiocyanates; D005973:Glutamine; D001224:Aspartic Acid; D001216:Asparagine; D010744:Phosphoric Monoester Hydrolases; D000626:Aminopeptidases; D014357:Trypsin