Determination of the structure of sphinga-4,8-dienine from oyster glycolipids by gas chromatography and mass spectrometry.
D000215:Acylation; D000447:Aldehydes / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D004064:Digestive System / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D006017:Glycolipids / Q000032:analysis*; D013058:Mass Spectrometry; D008722:Methods; D010125:Ostreidae / Q000032:analysis*; D010084:Oxidation-Reduction; D010504:Periodic Acid; D013107:Sphingolipids / Q000032:analysis*; D013110:Sphingosine / Q000032:analysis
D000447:Aldehydes; D005227:Fatty Acids; D006017:Glycolipids; D013107:Sphingolipids; D010504:Periodic Acid; D013110:Sphingosine