Characterization of lymphocyte-stimulating blood cell-agglutinating glycoproteins from red kidney beans (Phaseolus vulgaris).
D000818:Animals; D000941:Antigens; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004247:DNA / Q000096:biosynthesis; D004589:Electrophoresis, Disc; D004912:Erythrocytes / Q000187:drug effects; D006023:Glycoproteins / Q000302:isolation & purification* / Q000494:pharmacology; D006146:Guanidines; D006384:Hemagglutination; D007065:Idoxuridine / Q000378:metabolism; D007106:Immune Sera; D005779:Immunodiffusion; D007456:Iodine Isotopes; D007525:Isoelectric Focusing; D037102:Lectins / Q000302:isolation & purification*; D008214:Lymphocytes / Q000187:drug effects / Q000378:metabolism*; D046911:Macromolecular Substances; D008970:Molecular Weight; D010504:Periodic Acid; D037121:Plant Lectins; D010944:Plants / Q000032:analysis*; D011817:Rabbits; D012967:Sodium Dodecyl Sulfate; D014461:Ultracentrifugation
D000941:Antigens; D006023:Glycoproteins; D006146:Guanidines; D007106:Immune Sera; D007456:Iodine Isotopes; D037102:Lectins; D046911:Macromolecular Substances; D037121:Plant Lectins; D010504:Periodic Acid; D012967:Sodium Dodecyl Sulfate; D004247:DNA; D007065:Idoxuridine