The chemical constitution of lipid A from Serratia marcescens.
D000605:Amino Alcohols / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002849:Chromatography, Gas; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004952:Esters / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005782:Gels; D005944:Glucosamine / Q000032:analysis; D005994:Glycerophosphates / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D007259:Infrared Rays; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D008070:Lipopolysaccharides / Q000032:analysis* / Q000302:isolation & purification; D008722:Methods; D008745:Methylation; D010756:Phosphoric Acids / Q000032:analysis; D012706:Serratia marcescens / Q000032:analysis*; D012822:Silicon Dioxide; D012995:Solubility; D013053:Spectrophotometry
D000605:Amino Alcohols; D004952:Esters; D005227:Fatty Acids; D005782:Gels; D005994:Glycerophosphates; D006595:Hexosamines; D008055:Lipids; D008070:Lipopolysaccharides; D010756:Phosphoric Acids; D012822:Silicon Dioxide; D005944:Glucosamine