title: Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro.
mesh_terms: D010832:6-Phytase; D000818:Animals; D001939:Bread; D002118:Calcium; D005285:Fermentation; D005433:Flour; D006863:Hydrogen-Ion Concentration; D007294:Inositol; D007421:Intestine, Small / Q000378:metabolism*; D008297:Male; D009994:Osmolar Concentration; D011868:Radioisotopes; D051381:Rats; D012965:Sodium Chloride; D012995:Solubility; D014908:Triticum / Q000201:enzymology / Q000378:metabolism*; D015002:Yeast, Dried; D015032:Zinc / Q000378:metabolism*; D015033:Zinc Isotopes
chemical_list: D011868:Radioisotopes; D015033:Zinc Isotopes; D012965:Sodium Chloride; D007294:Inositol; D010832:6-Phytase; D015032:Zinc; D002118:Calcium