Oxidation of formate and oxalate in peroxisomal preparations from leaves of spinach beet (Beta vulgaris L.).
D000332:Aerobiosis; D000429:Alcohol Oxidoreductases / Q000378:metabolism; D000693:Anaerobiosis; D002374:Catalase / Q000378:metabolism; D002734:Chlorophyll / Q000032:analysis; D005561:Formates / Q000378:metabolism*; D006016:Glycolates; D006863:Hydrogen-Ion Concentration; D007521:Isocitrate Dehydrogenase / Q000378:metabolism; D008293:Malates; D008830:Microbodies / Q000201:enzymology; D008954:Models, Biological; D009243:NAD; D009940:Organoids / Q000201:enzymology*; D010070:Oxalates / Q000378:metabolism*; D010084:Oxidation-Reduction; D010100:Oxygen; D059828:Plant Cells; D010944:Plants / Q000201:enzymology*; D013056:Spectrophotometry, Ultraviolet
D005561:Formates; D006016:Glycolates; D008293:Malates; D010070:Oxalates; D009243:NAD; D002734:Chlorophyll; D000429:Alcohol Oxidoreductases; D007521:Isocitrate Dehydrogenase; D002374:Catalase; D010100:Oxygen