The effect of the sialyl residues on the thermodynamic and hydrodynamic properties of   1 -acid glycoprotein.
D002850:Chromatography, Gel; D003016:Clostridium perfringens / Q000201:enzymology; D004058:Diffusion; D006023:Glycoproteins / Q000097:blood* / Q000302:isolation & purification; D008433:Mathematics; D008970:Molecular Weight; D009438:Neuraminic Acids; D009439:Neuraminidase; D009997:Osmotic Pressure; D011487:Protein Conformation; D013816:Thermodynamics; D014461:Ultracentrifugation; D014783:Viscosity
D006023:Glycoproteins; D009438:Neuraminic Acids; D009439:Neuraminidase