A role of the carbohydrate moiety of glucose oxidase: kinetic evidence for protection of the enzyme from thermal inactivation in the presence of sodium dodecyl sulfate.
D000494:Allosteric Regulation; D001230:Aspergillus / Q000201:enzymology; D001665:Binding Sites; D002151:Calorimetry; D002849:Chromatography, Gas; D002942:Circular Dichroism; D004355:Drug Stability; D005182:Flavin-Adenine Dinucleotide; D005947:Glucose / Q000032:analysis*; D005949:Glucose Oxidase / Q000378:metabolism*; D006358:Hot Temperature; D007700:Kinetics; D010084:Oxidation-Reduction; D010504:Periodic Acid; D011485:Protein Binding; D011487:Protein Conformation; D011489:Protein Denaturation; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology*; D013056:Spectrophotometry, Ultraviolet; D013816:Thermodynamics; D013997:Time Factors
D010504:Periodic Acid; D005182:Flavin-Adenine Dinucleotide; D012967:Sodium Dodecyl Sulfate; D005949:Glucose Oxidase; D005947:Glucose