[Microbiological analysis of dehydrated soups].
D000332:Aerobiosis; D001409:Bacillus cereus / Q000302:isolation & purification; D001431:Bacteriological Techniques; D003016:Clostridium perfringens / Q000302:isolation & purification; D003470:Culture Media; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D005658:Fungi / Q000302:isolation & purification; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
D003470:Culture Media
L'analyse microbiologique des potages déshydratés.