Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus.
D000818:Animals; D002459:Cell Fusion; D002645:Chickens; D003451:Cryoprotective Agents; D004355:Drug Stability; D005612:Freeze Drying; D005615:Freezing; D005780:Gelatin; D006386:Hemagglutination Tests; D006387:Hemagglutination, Viral; D006461:Hemolysis; D006801:Humans; D006982:Hypertonic Solutions; D008854:Microscopy, Electron; D010222:Parainfluenza Virus 1, Human / Q000032:analysis*; D012965:Sodium Chloride; D014867:Water
D003451:Cryoprotective Agents; D006982:Hypertonic Solutions; D014867:Water; D012965:Sodium Chloride; D005780:Gelatin