Food safety and food poisoning.
D001906:Botulism; D002590:Cestode Infections; D003016:Clostridium perfringens; D005503:Food Additives; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases; D006801:Humans; D009183:Mycotoxins / Q000506:poisoning; D010272:Parasitic Diseases; D010575:Pesticides; D010939:Plant Poisoning; D012478:Salmonella Food Poisoning; D014235:Trichinellosis; D014735:Vibrio Infections; D014777:Virus Diseases
D005503:Food Additives; D009183:Mycotoxins; D010575:Pesticides