Fish liver fructose 1,6-diphosphatase. 3. The effect of temperature on the regulatory properties of the carp (Cyprinus carpio) liver enzyme.
D000222:Adaptation, Physiological; D000249:Adenosine Monophosphate / Q000494:pharmacology; D000494:Allosteric Regulation; D000818:Animals; D002414:Cations, Monovalent; D002852:Chromatography, Ion Exchange; D003530:Cyprinidae; D006597:Fructose-Bisphosphatase / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism*; D005636:Fructosephosphates; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology*; D008274:Magnesium / Q000494:pharmacology; D008345:Manganese / Q000494:pharmacology; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature
D002414:Cations, Monovalent; D005636:Fructosephosphates; D000249:Adenosine Monophosphate; D008345:Manganese; D006597:Fructose-Bisphosphatase; D008274:Magnesium