[Influence of the protein level of the diet on some effects of amaranth and butter yellow in the rat].
D000818:Animals; D001391:Azo Compounds / Q000494:pharmacology*; D001835:Body Weight; D005952:Glucose-6-Phosphatase / Q000378:metabolism; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D008297:Male; D008861:Microsomes / Q000378:metabolism; D009281:Naphthalenes / Q000494:pharmacology*; D010734:Phosphogluconate Dehydrogenase / Q000378:metabolism; D011488:Protein Deficiency / Q000378:metabolism*; D051381:Rats; D013451:Sulfonic Acids / Q000378:metabolism; D004124:p-Dimethylaminoazobenzene
D001391:Azo Compounds; D009281:Naphthalenes; D013451:Sulfonic Acids; D004124:p-Dimethylaminoazobenzene; D010734:Phosphogluconate Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D005952:Glucose-6-Phosphatase
Influence de la teneur en protéines du régime sur quelques effets du Bordeaux S et du Jaune de Beurre chez le rat.