The distribution of enzymes and bacteria in the small intestines of slaughter pigs.
D000681:Amylases / Q000378:metabolism; D000818:Animals; D001407:Bacillus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification*; D003016:Clostridium perfringens / Q000302:isolation & purification; D003470:Culture Media; D004755:Enterobacteriaceae / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007122:Immunoelectrophoresis; D007420:Intestine, Large / Q000201:enzymology; D007421:Intestine, Small / Q000033:anatomy & histology / Q000201:enzymology* / Q000378:metabolism / Q000382:microbiology; D007778:Lactobacillus / Q000302:isolation & purification; D008049:Lipase / Q000378:metabolism; D008722:Methods; D008837:Micrococcus / Q000302:isolation & purification; D009119:Muscle Contraction; D010196:Pancreatic Elastase / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism; D013270:Stomach / Q000201:enzymology; D013291:Streptococcus / Q000302:isolation & purification; D013552:Swine / Q000201:enzymology
D003470:Culture Media; D008049:Lipase; D000681:Amylases; D010447:Peptide Hydrolases; D010196:Pancreatic Elastase