[Biological properties of Clostridium, isolated from food products during preservation].
D003013:Clostridium / Q000254:growth & development*; D003016:Clostridium perfringens / Q000254:growth & development; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D013696:Temperature
D003470:Culture Media
Nekotorye biologicheskie osobennosti Clostridium vydelennykh iz pishchevykh produktov pri konservirovanii.