Interrelationship between the kinds of dietary carbohydrate and fat in hyperlipoproteinemic patients. 1. Sucrose and starch with polyunsaturated fat.
D000328:Adult; D000368:Aged; D001796:Blood Protein Disorders / Q000378:metabolism*; D002648:Child; D002784:Cholesterol / Q000097:blood; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D005224:Fats, Unsaturated / Q000378:metabolism*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000378:metabolism; D006949:Hyperlipidemias / Q000378:metabolism*; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood*; D008077:Lipoproteins, LDL / Q000097:blood; D008297:Male; D008875:Middle Aged; D010743:Phospholipids / Q000097:blood; D013213:Starch / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism*; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D008074:Lipoproteins; D008077:Lipoproteins, LDL; D010743:Phospholipids; D014280:Triglycerides; D013395:Sucrose; D013213:Starch; D002784:Cholesterol