Evidence for intramolecular crosslinks in chicken bone collagen: the isolation of peptides containing allysine aldol.
D015074:2-Aminoadipic Acid / Q000031:analogs & derivatives; D000272:Adipates / Q000302:isolation & purification*; D000447:Aldehydes / Q000302:isolation & purification*; D000596:Amino Acids / Q000032:analysis / Q000302:isolation & purification*; D000818:Animals; D001842:Bone and Bones / Q000032:analysis; D001894:Borohydrides; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003013:Clostridium / Q000201:enzymology; D003094:Collagen / Q000032:analysis*; D006835:Hydrazones; D008684:Metatarsus / Q000032:analysis; D003012:Microbial Collagenase; D009928:Organ Specificity; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification*; D010659:Phenylhydrazines; D012867:Skin; D014316:Tritium
D000272:Adipates; D000447:Aldehydes; D000596:Amino Acids; D001894:Borohydrides; D006835:Hydrazones; D010455:Peptides; D010659:Phenylhydrazines; D014316:Tritium; D015074:2-Aminoadipic Acid; C002645:allysine aldol; D003094:Collagen; D003012:Microbial Collagenase