Structure of the parasporal inclusion of Bacillus thuringiensis Berliner: characterization of a repetitive subunit.
D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D001407:Bacillus; D001426:Bacterial Proteins / Q000032:analysis* / Q000302:isolation & purification; D002268:Carboxypeptidases; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D006146:Guanidines; D002479:Inclusion Bodies / Q000032:analysis*; D046911:Macromolecular Substances; D008623:Mercaptoethanol; D008858:Microscopy, Phase-Contrast; D008970:Molecular Weight; D010455:Peptides; D011489:Protein Denaturation; D012967:Sodium Dodecyl Sulfate; D012972:Sodium Hydroxide; D013171:Spores, Bacterial; D014461:Ultracentrifugation
D000596:Amino Acids; D001426:Bacterial Proteins; D006146:Guanidines; D046911:Macromolecular Substances; D010455:Peptides; D012967:Sodium Dodecyl Sulfate; D012972:Sodium Hydroxide; D008623:Mercaptoethanol; D002268:Carboxypeptidases