Starch estimation in leaf tissue--a comparison of results using six methods.
D000681:Amylases; D000818:Animals; D000873:Anthracenes; D002241:Carbohydrates / Q000032:analysis; D010450:Endopeptidases; D005069:Evaluation Studies as Topic; D005947:Glucose / Q000032:analysis; D005949:Glucose Oxidase; D005959:Glucosidases; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007455:Iodine; D000455:Medicago sativa / Q000032:analysis*; D008722:Methods; D010179:Pancreas / Q000201:enzymology; D010472:Perchlorates; D010944:Plants / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D013213:Starch / Q000032:analysis*; D013552:Swine
D000873:Anthracenes; D002241:Carbohydrates; D006601:Hexoses; D010472:Perchlorates; D011134:Polysaccharides; D013213:Starch; D007455:Iodine; D005949:Glucose Oxidase; D000681:Amylases; D005959:Glucosidases; D010450:Endopeptidases; D005947:Glucose