Composition, structure and phase transition in yeast fatty acid auxotroph membranes: spin labels and freeze-fracture.
D002462:Cell Membrane; D002849:Chromatography, Gas; D004578:Electron Spin Resonance Spectroscopy; D005227:Fatty Acids; D008042:Linolenic Acids / Q000032:analysis; D008566:Membranes / Q000032:analysis; D008854:Microscopy, Electron; D013229:Stearic Acids / Q000032:analysis; D015003:Yeasts / Q000032:analysis / Q000254:growth & development
D005227:Fatty Acids; D008042:Linolenic Acids; D013229:Stearic Acids