The effect of different fatty acid and sterol composition on the erythritol flux through the cell membrane of Acholeplasma laidlawii.
D000128:Acholeplasma laidlawii / Q000166:cytology / Q000187:drug effects / Q000378:metabolism; D001692:Biological Transport; D002247:Carbon Isotopes; D002452:Cell Count; D002462:Cell Membrane / Q000378:metabolism; D002463:Cell Membrane Permeability; D002784:Cholesterol / Q000494:pharmacology; D002845:Chromatography; D004875:Ergosterol / Q000494:pharmacology; D004896:Erythritol / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D005990:Glycerol; D009174:Mycoplasma / Q000378:metabolism*; D009829:Oleic Acids; D010169:Palmitic Acids; D012822:Silicon Dioxide; D012965:Sodium Chloride; D013053:Spectrophotometry; D013261:Sterols / Q000494:pharmacology*; D013265:Stigmasterol / Q000494:pharmacology; D013395:Sucrose; D013696:Temperature; D014462:Ultrafiltration
D002247:Carbon Isotopes; D005230:Fatty Acids, Nonesterified; D009829:Oleic Acids; D010169:Palmitic Acids; D013261:Sterols; D012965:Sodium Chloride; D013395:Sucrose; D012822:Silicon Dioxide; D002784:Cholesterol; D013265:Stigmasterol; D005990:Glycerol; D004896:Erythritol; D004875:Ergosterol