title: Deamidation of glutaminyl and asparaginyl residues in peptides and proteins.
mesh_terms: D000375:Aging; D000577:Amides / Q000378:metabolism; D000595:Amino Acid Sequence; D000818:Animals; D001205:Ascorbic Acid / Q000378:metabolism; D001216:Asparagine / Q000378:metabolism*; D001426:Bacterial Proteins / Q000378:metabolism; D005075:Biological Evolution; D003574:Cytochrome c Group / Q000378:metabolism; D004926:Escherichia coli / Q000378:metabolism; D005634:Fructose-Bisphosphate Aldolase / Q000378:metabolism; D005973:Glutamine / Q000378:metabolism*; D006657:Histones / Q000378:metabolism; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D009113:Muramidase / Q000378:metabolism; D010100:Oxygen; D010455:Peptides / Q000378:metabolism*; D011506:Proteins / Q000378:metabolism*; D013696:Temperature
chemical_list: D000577:Amides; D001426:Bacterial Proteins; D003574:Cytochrome c Group; D006657:Histones; D010455:Peptides; D011506:Proteins; D005973:Glutamine; D001216:Asparagine; D009113:Muramidase; D005634:Fructose-Bisphosphate Aldolase; D001205:Ascorbic Acid; D010100:Oxygen