title: Influence of chlorine dioxide water treatment on numbers of bacteria associated with processed turkey.
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D002713:Chlorine; D003016:Clostridium perfringens / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D005525:Food-Processing Industry; D008460:Meat; D010087:Oxides; D012475:Salmonella / Q000302:isolation & purification; D012499:Sanitation; D014422:Turkeys; D014871:Water Microbiology
chemical_list: D010087:Oxides; D002713:Chlorine