Phospholipases. I. Effect of n-alkanols on the rate of enzymatic hydrolysis of egg phosphatidylcholine.
D000818:Animals; D001409:Bacillus cereus / Q000201:enzymology; D001516:Bees / Q000201:enzymology; D000440:Butanols / Q000494:pharmacology; D002855:Chromatography, Thin Layer; D003016:Clostridium perfringens / Q000201:enzymology; D004530:Egg Yolk; D004789:Enzyme Activation; D005233:Fatty Alcohols / Q000494:pharmacology*; D005260:Female; D000441:Hexanols / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008081:Liposomes / Q000378:metabolism*; D008567:Membranes, Artificial; D000442:Octanols / Q000494:pharmacology; D000439:Pentanols / Q000494:pharmacology; D010713:Phosphatidylcholines; D010740:Phospholipases / Q000378:metabolism*; D012911:Snakes; D013045:Species Specificity; D013329:Structure-Activity Relationship; D014688:Venoms
D000440:Butanols; D005233:Fatty Alcohols; D000441:Hexanols; D008081:Liposomes; D008567:Membranes, Artificial; D000442:Octanols; D000439:Pentanols; D010713:Phosphatidylcholines; D014688:Venoms; D010740:Phospholipases