Chemical structure of a novel glycolipid from an extreme thermophile, Flavobacterium thermophilum.
D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D005417:Flavobacterium / Q000032:analysis*; D005690:Galactose / Q000032:analysis; D005696:Galactosidases; D005944:Glucosamine / Q000032:analysis; D005947:Glucose / Q000032:analysis; D005990:Glycerol / Q000032:analysis; D006017:Glycolipids / Q000032:analysis*; D006358:Hot Temperature; D006868:Hydrolysis; D008055:Lipids / Q000302:isolation & purification; D009682:Magnetic Resonance Spectroscopy; D008745:Methylation; D008759:Methylglycosides / Q000032:analysis; D010084:Oxidation-Reduction; D010504:Periodic Acid; D010743:Phospholipids / Q000032:analysis; D013055:Spectrophotometry, Infrared
D005227:Fatty Acids; D006017:Glycolipids; D008055:Lipids; D008759:Methylglycosides; D010743:Phospholipids; D010504:Periodic Acid; D005696:Galactosidases; D005947:Glucose; D005944:Glucosamine; D005990:Glycerol; D005690:Galactose