Phospholipases. II. Enzymatic hydrolysis of lecithin: effects of structure, cholesterol content, and sonication.
D000535:Aluminum; D000818:Animals; D001409:Bacillus cereus / Q000201:enzymology; D001516:Bees / Q000201:enzymology; D002784:Cholesterol; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003016:Clostridium perfringens; D004530:Egg Yolk; D004789:Enzyme Activation; D005260:Female; D000441:Hexanols / Q000494:pharmacology; D007700:Kinetics; D008081:Liposomes / Q000378:metabolism*; D008567:Membranes, Artificial; D000442:Octanols / Q000494:pharmacology; D010713:Phosphatidylcholines; D010740:Phospholipases / Q000378:metabolism*; D010944:Plants; D012911:Snakes; D013025:Glycine max; D013045:Species Specificity; D013329:Structure-Activity Relationship; D013696:Temperature; D014465:Ultrasonics; D014688:Venoms
D000441:Hexanols; D008081:Liposomes; D008567:Membranes, Artificial; D000442:Octanols; D010713:Phosphatidylcholines; D014688:Venoms; D002784:Cholesterol; D000535:Aluminum; D010740:Phospholipases