Characterisation of the surface of bovine milk fat globule membrane using microelectrophoresis.
D000588:Amines / Q000032:analysis; D000818:Animals; D002151:Calorimetry; D002264:Carboxylic Acids / Q000032:analysis; D002417:Cattle; D003016:Clostridium perfringens / Q000201:enzymology; D003978:Diazomethane; D004586:Electrophoresis; D005260:Female; D006863:Hydrogen-Ion Concentration; D008081:Liposomes / Q000032:analysis*; D008566:Membranes / Q000032:analysis*; D008832:Microchemistry; D008892:Milk / Q000032:analysis* / Q000166:cytology; D009438:Neuraminic Acids / Q000032:analysis; D009439:Neuraminidase; D009994:Osmolar Concentration; D010740:Phospholipases; D010756:Phosphoric Acids / Q000032:analysis; D012967:Sodium Dodecyl Sulfate; D013816:Thermodynamics
D000588:Amines; D002264:Carboxylic Acids; D008081:Liposomes; D009438:Neuraminic Acids; D010756:Phosphoric Acids; D012967:Sodium Dodecyl Sulfate; D003978:Diazomethane; D010740:Phospholipases; D009439:Neuraminidase