A comparative quality survey of five common market foods in low and high income economic areas.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002417:Cattle; D003016:Clostridium perfringens / Q000302:isolation & purification; D003132:Commerce; D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005223:Fats / Q000032:analysis; D005502:Food / Q000592:standards*; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D005516:Food Microbiology; D005638:Fruit; D005658:Fungi / Q000302:isolation & purification; D007182:Income; D008460:Meat; D008892:Milk / Q000382:microbiology; D009820:Ohio; D011506:Proteins / Q000032:analysis; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013696:Temperature; D014675:Vegetables; D014867:Water / Q000032:analysis; D015003:Yeasts / Q000302:isolation & purification
D005223:Fats; D011506:Proteins; D014867:Water