Cytochrome c oxidase from bakers' yeast. I. Isolation and properties.
D000645:Ammonium Sulfate; D000818:Animals; D002247:Carbon Isotopes; D002452:Cell Count; D002458:Cell Fractionation; D002499:Centrifugation, Density Gradient; D002793:Cholic Acids; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003576:Electron Transport Complex IV / Q000032:analysis / Q000302:isolation & purification*; D004591:Electrophoresis, Polyacrylamide Gel; D006418:Heme / Q000032:analysis; D008566:Membranes / Q000201:enzymology; D008928:Mitochondria / Q000201:enzymology*; D008970:Molecular Weight; D010455:Peptides / Q000302:isolation & purification; D011233:Precipitin Tests; D011817:Rabbits / Q000276:immunology; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000201:enzymology* / Q000254:growth & development; D012967:Sodium Dodecyl Sulfate; D013501:Surface-Active Agents; D014316:Tritium
D002247:Carbon Isotopes; D002793:Cholic Acids; D010455:Peptides; D013501:Surface-Active Agents; D014316:Tritium; D012967:Sodium Dodecyl Sulfate; D006418:Heme; D003576:Electron Transport Complex IV; D000645:Ammonium Sulfate