Model studies on the effects of neutral salts on the conformational stability of biological macromolecules. IV. Properties of fatty acid amide micelles.
D000577:Amides; D000814:Aniline Compounds; D001965:Bromides; D002208:Caproates; D002704:Chlorates; D003102:Colloids; D005227:Fatty Acids; D005559:Formamides; D006863:Hydrogen-Ion Concentration; D007454:Iodides; D046911:Macromolecular Substances; D008956:Models, Chemical; D008968:Molecular Conformation; D009281:Naphthalenes; D009994:Osmolar Concentration; D010472:Perchlorates; D012492:Salts; D012964:Sodium; D012965:Sodium Chloride; D013050:Spectrometry, Fluorescence; D013451:Sulfonic Acids; D013499:Surface Properties; D013696:Temperature
D000577:Amides; D000814:Aniline Compounds; D001965:Bromides; D002208:Caproates; D002704:Chlorates; D003102:Colloids; D005227:Fatty Acids; D005559:Formamides; D007454:Iodides; D046911:Macromolecular Substances; D009281:Naphthalenes; D010472:Perchlorates; D012492:Salts; D013451:Sulfonic Acids; D012965:Sodium Chloride; D012964:Sodium