[The effect of pH on the kinetics of pyrophosphate hydrolysis by baker's yeast inorganic pyrophosphatase].
D000643:Ammonium Chloride; D002021:Buffers; D002712:Chlorides; D011756:Diphosphates / Q000378:metabolism*; D006859:Hydrogen; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007093:Imidazoles; D007700:Kinetics; D008274:Magnesium; D011755:Pyrophosphatases / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000201:enzymology*
D002021:Buffers; D002712:Chlorides; D011756:Diphosphates; D007093:Imidazoles; D000643:Ammonium Chloride; D006859:Hydrogen; D011755:Pyrophosphatases; D008274:Magnesium
Vliianie pH na kinetiku gidroliza pirofosfata neorganicheskoĭ pirofosfatazoĭ iz pekarskikh drozhzheĭ.