Contribution of the free energy of mixing of hydrophobic side chains to the stability of the tertiary structure of proteins.
D000595:Amino Acid Sequence; D003574:Cytochrome c Group; D004735:Energy Transfer; D006454:Hemoglobins; D008961:Models, Structural; D008967:Molecular Biology; D009211:Myoglobin; D011487:Protein Conformation; D012995:Solubility; D013816:Thermodynamics
D003574:Cytochrome c Group; D006454:Hemoglobins; D009211:Myoglobin