title: Nitrite in meat. Effect of various compounds on loss of nitrite.
mesh_terms: D000588:Amines / Q000494:pharmacology; D000596:Amino Acids / Q000494:pharmacology*; D001205:Ascorbic Acid / Q000494:pharmacology*; D055598:Chemical Phenomena; D002621:Chemistry; D003545:Cysteine / Q000494:pharmacology; D006639:Histidine / Q000494:pharmacology; D007700:Kinetics; D008055:Lipids / Q000494:pharmacology; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000378:metabolism; D009243:NAD / Q000494:pharmacology; D009569:Nitric Oxide / Q000378:metabolism; D009573:Nitrites / Q000032:analysis*; D009603:Nitroso Compounds / Q000378:metabolism; D009609:Nitrous Oxide / Q000378:metabolism; D009705:Nucleosides / Q000494:pharmacology; D010084:Oxidation-Reduction; D012964:Sodium / Q000032:analysis
chemical_list: D000588:Amines; D000596:Amino Acids; D008055:Lipids; D009573:Nitrites; D009603:Nitroso Compounds; D009705:Nucleosides; D009243:NAD; D009569:Nitric Oxide; D006639:Histidine; D012964:Sodium; D009609:Nitrous Oxide; D003545:Cysteine; D001205:Ascorbic Acid