Identification of a viral inhibitor in ground beef.
D000645:Ammonium Sulfate; D000818:Animals; D000998:Antiviral Agents / Q000302:isolation & purification / Q000494:pharmacology; D002277:Carcinoma; D002417:Cattle / Q000276:immunology; D002460:Cell Line; D011232:Chemical Precipitation; D004770:Enterovirus / Q000187:drug effects* / Q000254:growth & development; D005516:Food Microbiology; D000882:Haplorhini / Q000276:immunology; D006801:Humans; D006851:Hydrochloric Acid / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D007822:Laryngeal Neoplasms; D008460:Meat; D009500:Neutralization Tests; D017955:Poliovirus / Q000187:drug effects* / Q000254:growth & development; D013696:Temperature; D014020:Tissue Extracts; D010948:Viral Plaque Assay; D014776:Virus Cultivation
D000998:Antiviral Agents; D007106:Immune Sera; D014020:Tissue Extracts; D006851:Hydrochloric Acid; D000645:Ammonium Sulfate