[Time-related changes in some effects of Bordeaux S and butter yellow in the rat].
D000367:Age Factors; D000818:Animals; D001391:Azo Compounds / Q000494:pharmacology*; D001835:Body Weight / Q000187:drug effects; D002273:Carcinogens / Q000494:pharmacology; D003579:Cytochrome Reductases / Q000378:metabolism; D003574:Cytochrome c Group; D004790:Enzyme Induction; D005503:Food Additives / Q000494:pharmacology; D005952:Glucose-6-Phosphatase / Q000378:metabolism; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D008099:Liver / Q000187:drug effects / Q000201:enzymology; D008113:Liver Neoplasms / Q000139:chemically induced; D008297:Male; D009284:Naphthols / Q000494:pharmacology*; D010088:Oxidoreductases / Q000378:metabolism; D010734:Phosphogluconate Dehydrogenase / Q000378:metabolism; D051381:Rats; D013997:Time Factors; D004124:p-Dimethylaminoazobenzene / Q000494:pharmacology*
D001391:Azo Compounds; D002273:Carcinogens; D003574:Cytochrome c Group; D005503:Food Additives; D009284:Naphthols; D004124:p-Dimethylaminoazobenzene; D010088:Oxidoreductases; D010734:Phosphogluconate Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D003579:Cytochrome Reductases; D005952:Glucose-6-Phosphatase
Evolution, au cours du temps, de quelques effets du Bordeaux S et du Jaune de Beurre sur l'organisme du rat.