Antifreeze glycoprotein from an Antarctic fish. Effects of chemical modifications of carbohydrate residues on antifreeze and antilectin activities.
D000107:Acetylation; D000429:Alcohol Oxidoreductases; D000645:Ammonium Sulfate; D000818:Animals; D000864:Antarctic Regions; D001881:Borates; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D005399:Fishes; D005615:Freezing; D005690:Galactose; D006023:Glycoproteins / Q000097:blood*; D006385:Hemagglutination Inhibition Tests; D007700:Kinetics; D037102:Lectins / Q000037:antagonists & inhibitors* / Q000302:isolation & purification; D010084:Oxidation-Reduction; D010504:Periodic Acid; D012972:Sodium Hydroxide; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013447:Sulfites; D013696:Temperature
D001881:Borates; D006023:Glycoproteins; D037102:Lectins; D013447:Sulfites; D010504:Periodic Acid; D012972:Sodium Hydroxide; D000429:Alcohol Oxidoreductases; D000645:Ammonium Sulfate; D005690:Galactose