A method for the detection of starch hydrolysis by bacteria.
D000332:Aerobiosis; D000693:Anaerobiosis; D001431:Bacteriological Techniques; D003016:Clostridium perfringens / Q000302:isolation & purification* / Q000378:metabolism; D006868:Hydrolysis; D007202:Indicators and Reagents; D007455:Iodine; D013213:Starch / Q000378:metabolism*; D013291:Streptococcus / Q000302:isolation & purification* / Q000378:metabolism; D013297:Streptococcus pyogenes / Q000302:isolation & purification* / Q000378:metabolism; D014974:Xanthomonas / Q000302:isolation & purification* / Q000378:metabolism
D007202:Indicators and Reagents; D013213:Starch; D007455:Iodine