The lipids of the alga Spirulina.
D000458:Cyanobacteria / Q000032:analysis*; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008800:Mexico; D010716:Phosphatidylinositols / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010840:Phytosterols / Q000032:analysis; D010860:Pigments, Biological / Q000032:analysis; D013045:Species Specificity; D013237:Stereoisomerism; D013433:Sulfoglycosphingolipids / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D014885:Waxes / Q000032:analysis
D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D006017:Glycolipids; D008055:Lipids; D010716:Phosphatidylinositols; D010743:Phospholipids; D010840:Phytosterols; D010860:Pigments, Biological; D013433:Sulfoglycosphingolipids; D014280:Triglycerides; D014885:Waxes; D005690:Galactose