title: The phytases. II. Properties of phytase fractions F 1  and F 2  from wheat bran and the myoinositol phosphates produced by fraction F 2 .
mesh_terms: D010832:6-Phytase / Q000302:isolation & purification* / Q000378:metabolism; D002848:Chromatography, DEAE-Cellulose; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D004590:Electrophoresis, Paper; D004592:Electrophoresis, Starch Gel; D006863:Hydrogen-Ion Concentration; D007294:Inositol / Q000378:metabolism*; D007527:Isoenzymes / Q000302:isolation & purification*; D007536:Isomerism; D007700:Kinetics; D008954:Models, Biological; D008970:Molecular Weight; D009904:Optical Rotation; D009943:Organophosphorus Compounds / Q000378:metabolism*; D010084:Oxidation-Reduction; D010504:Periodic Acid; D013056:Spectrophotometry, Ultraviolet; D014908:Triticum / Q000201:enzymology*; D014316:Tritium
chemical_list: D007527:Isoenzymes; D009943:Organophosphorus Compounds; D014316:Tritium; D010504:Periodic Acid; D007294:Inositol; D010832:6-Phytase