Alteration of fermentation products from butyrate to acetate by nitrate reduction in Clostridium perfringens.
D000085:Acetates / Q000096:biosynthesis*; D000693:Anaerobiosis; D002087:Butyrates / Q000096:biosynthesis*; D002245:Carbon Dioxide / Q000096:biosynthesis; D003016:Clostridium perfringens / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D005947:Glucose / Q000378:metabolism*; D006859:Hydrogen / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000096:biosynthesis; D009566:Nitrates / Q000378:metabolism*; D009573:Nitrites / Q000096:biosynthesis; D010084:Oxidation-Reduction; D013053:Spectrophotometry
D000085:Acetates; D002087:Butyrates; D003470:Culture Media; D007773:Lactates; D009566:Nitrates; D009573:Nitrites; D002245:Carbon Dioxide; D000431:Ethanol; D006859:Hydrogen; D005947:Glucose