A new medium for the detection and enumeration of Clostridium perfringens in foods.
D000362:Agar; D002452:Cell Count; D003016:Clostridium perfringens / Q000302:isolation & purification*; D003470:Culture Media; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D009827:Oleandomycin; D011113:Polymyxins; D013411:Sulfadiazine
D003470:Culture Media; D011113:Polymyxins; D013411:Sulfadiazine; D000362:Agar; D009827:Oleandomycin