Some properties of the nitrogenase proteins from Clostridium pasteurianum. Molecular weight, subunit structure, isoelectric point and EPR spectra.
D000255:Adenosine Triphosphate; D001426:Bacterial Proteins / Q000032:analysis*; D002499:Centrifugation, Density Gradient; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003013:Clostridium / Q000201:enzymology*; D004578:Electron Spin Resonance Spectroscopy; D004586:Electrophoresis; D005292:Ferricyanides; D005990:Glycerol; D006863:Hydrogen-Ion Concentration; D007501:Iron; D007525:Isoelectric Focusing; D008274:Magnesium; D008970:Molecular Weight; D008982:Molybdenum; D009591:Nitrogenase / Q000032:analysis*; D010084:Oxidation-Reduction; D012967:Sodium Dodecyl Sulfate
D001426:Bacterial Proteins; D005292:Ferricyanides; D012967:Sodium Dodecyl Sulfate; D008982:Molybdenum; D000255:Adenosine Triphosphate; D007501:Iron; D009591:Nitrogenase; D008274:Magnesium; D005990:Glycerol