[Results of an inquiry into the types of packed meat and their microbiological requirements].
D003014:Clostridium botulinum / Q000302:isolation & purification; D003016:Clostridium perfringens / Q000302:isolation & purification; D005513:Food Inspection; D005516:Food Microbiology; D005525:Food-Processing Industry; D007558:Italy; D008460:Meat; D008462:Meat-Packing Industry; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
Risultati di una indagine sulla specie e sui requisiti microbiologici di carni insaccate