Reinvestigations of the relationship between sporulation, heat resistance and some biochemical properties in strains of Clostridium perfringens.
D001104:Arbutin / Q000378:metabolism; D001593:Benzyl Compounds; D050260:Carbohydrate Metabolism; D002452:Cell Count; D003016:Clostridium perfringens / Q000378:metabolism / Q000502:physiology*; D004187:Disaccharides; D005285:Fermentation; D005960:Glucosides; D006358:Hot Temperature; D007294:Inositol / Q000378:metabolism; D010636:Phenols; D013171:Spores, Bacterial; D013997:Time Factors
D001593:Benzyl Compounds; D004187:Disaccharides; D005960:Glucosides; D010636:Phenols; D007294:Inositol; D001104:Arbutin