Occurrence of (+)-erythro-2,3-dihydroxyhexacosanoic acid in cerebrin from the yeast Saccharomyces cerevisiae.
D000107:Acetylation; D002518:Ceramides / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis*; D005233:Fatty Alcohols / Q000032:analysis*; D008745:Methylation; D010084:Oxidation-Reduction; D010504:Periodic Acid; D011196:Potassium Permanganate; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D013110:Sphingosine / Q000032:analysis; D013237:Stereoisomerism
D002518:Ceramides; D005227:Fatty Acids; D005233:Fatty Alcohols; D011196:Potassium Permanganate; D010504:Periodic Acid; C004556:erythro-2,3-dihydroxyhexacosanoic acid; D013110:Sphingosine