Isomer subfractionation effects in the study of longer chain monoethylene fatty acids in hydrogenated oils.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004952:Esters / Q000302:isolation & purification; D005030:Ethylenes; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005782:Gels; D006859:Hydrogen; D006865:Hydrogenation; D007536:Isomerism; D009821:Oils / Q000032:analysis*; D012822:Silicon Dioxide; D013329:Structure-Activity Relationship
D004952:Esters; D005030:Ethylenes; D005231:Fatty Acids, Unsaturated; D005782:Gels; D009821:Oils; D012822:Silicon Dioxide; D006859:Hydrogen