Dietary aspects of hyperlipidemia.
D001161:Arteriosclerosis / Q000097:blood / Q000209:etiology; D001796:Blood Protein Disorders / Q000097:blood / Q000175:diagnosis / Q000235:genetics / Q000628:therapy; D002784:Cholesterol / Q000097:blood; D002914:Chylomicrons / Q000097:blood; D004035:Diet Therapy; D004038:Diet, Reducing; D004041:Dietary Fats; D005224:Fats, Unsaturated / Q000627:therapeutic use; D006801:Humans; D006949:Hyperlipidemias / Q000628:therapy*; D006973:Hypertension / Q000150:complications; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D008075:Lipoproteins, HDL / Q000097:blood; D008077:Lipoproteins, LDL / Q000097:blood; D008079:Lipoproteins, VLDL / Q000097:blood; D008297:Male; D009765:Obesity / Q000628:therapy; D010641:Phenotype; D012907:Smoking / Q000150:complications; D014280:Triglycerides / Q000097:blood
D002914:Chylomicrons; D004041:Dietary Fats; D005224:Fats, Unsaturated; D008055:Lipids; D008074:Lipoproteins; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D008079:Lipoproteins, VLDL; D014280:Triglycerides; D002784:Cholesterol