Lipids of potato tubers. 3. Effect of growth and storage on lipid content of the potato tuber.
D005227:Fatty Acids / Q000378:metabolism; D005519:Food Preservation; D006017:Glycolipids / Q000378:metabolism; D006027:Glycosides / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010716:Phosphatidylinositols / Q000378:metabolism; D010945:Plants, Edible / Q000254:growth & development / Q000378:metabolism*; D013045:Species Specificity; D013997:Time Factors; D014280:Triglycerides / Q000378:metabolism; D014675:Vegetables / Q000032:analysis*
D005227:Fatty Acids; D006017:Glycolipids; D006027:Glycosides; D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010716:Phosphatidylinositols; D014280:Triglycerides