Foodborne disease surveillance: Washington State.
D003015:Clostridium Infections; D003016:Clostridium perfringens; D004196:Disease Outbreaks / Q000706:statistics & numerical data*; D004812:Epidemiologic Methods; D005511:Food Handling / Q000592:standards; D005517:Foodborne Diseases / Q000453:epidemiology* / Q000209:etiology / Q000517:prevention & control; D006801:Humans; D011635:Public Health Administration; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012621:Seasons; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology; D014001:Tin / Q000506:poisoning; D014481:United States; D014735:Vibrio Infections; D014861:Washington
D014001:Tin