The effect of hydration of lecithin-water lamellar phases: a comparative study of solute diffusion and ESR spectroscopic measurements.
D001554:Benzene; D001966:Bromine; D055598:Chemical Phenomena; D002621:Chemistry; D004058:Diffusion; D004578:Electron Spin Resonance Spectroscopy; D005227:Fatty Acids; D008722:Methods; D010713:Phosphatidylcholines; D010880:Piperidines; D012996:Solutions; D013057:Spectrum Analysis; D013229:Stearic Acids; D014867:Water
D005227:Fatty Acids; D010713:Phosphatidylcholines; D010880:Piperidines; D012996:Solutions; D013229:Stearic Acids; D014867:Water; D001554:Benzene; D001966:Bromine