The bioavailability of iron sources and their utilization in food enrichment.
D000747:Anemia, Hypochromic / Q000188:drug therapy*; D000818:Animals; D001702:Biopharmaceutics; D001939:Bread; D011756:Diphosphates; D004195:Disease Models, Animal; D002523:Edible Grain; D005433:Flour; D005527:Food, Fortified; D005525:Food-Processing Industry; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000378:metabolism* / Q000627:therapeutic use; D007504:Iron Radioisotopes; D010710:Phosphates; D051381:Rats; D013431:Sulfates; D014481:United States; D014486:United States Food and Drug Administration
D011756:Diphosphates; D007504:Iron Radioisotopes; D010710:Phosphates; D013431:Sulfates; D007501:Iron