Study of free and bound lipids of Brassica campestris, var yellow sarson.
D002554:Cerebrosides / Q000032:analysis; D002845:Chromatography; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010944:Plants / Q000032:analysis*; D012822:Silicon Dioxide; D014280:Triglycerides / Q000032:analysis
D002554:Cerebrosides; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D014280:Triglycerides; D012822:Silicon Dioxide