Structural characteristics of hydrated glycerol-and sphingo-lipids. A spin label study.
D000818:Animals; D001923:Brain Chemistry; D002308:Cardiolipins; D002417:Cattle; D002518:Ceramides; D002554:Cerebrosides; D002784:Cholesterol; D004578:Electron Spin Resonance Spectroscopy; D005227:Fatty Acids / Q000032:analysis; D005732:Gangliosides; D005989:Glycerides; D005990:Glycerol; D008055:Lipids / Q000032:analysis*; D008081:Liposomes / Q000032:analysis; D008099:Liver / Q000032:analysis; D009206:Myocardium / Q000032:analysis; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013107:Sphingolipids; D013109:Sphingomyelins; D013110:Sphingosine; D013113:Spin Labels; D013552:Swine
D002308:Cardiolipins; D002518:Ceramides; D002554:Cerebrosides; D005227:Fatty Acids; D005732:Gangliosides; D005989:Glycerides; D008055:Lipids; D008081:Liposomes; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013107:Sphingolipids; D013109:Sphingomyelins; D013113:Spin Labels; D002784:Cholesterol; D013110:Sphingosine; D005990:Glycerol