Effect of sulfhydryl reagents on the activity of histidinolphosphatase from Salmonella typhimurium and bakers' yeast.
D000605:Amino Alcohols; D001389:Azirines / Q000494:pharmacology; D001565:Benzoates / Q000494:pharmacology; D001667:Binding, Competitive; D002729:Chloromercuribenzoates / Q000494:pharmacology; D004220:Disulfides / Q000494:pharmacology; D004789:Enzyme Activation / Q000187:drug effects; D005033:Ethylmaleimide / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007461:Iodoacetates / Q000494:pharmacology; D007700:Kinetics; D008345:Manganese / Q000494:pharmacology; D009574:Nitro Compounds / Q000494:pharmacology; D010744:Phosphoric Monoester Hydrolases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D011422:Propionates / Q000494:pharmacology; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D012486:Salmonella typhimurium / Q000201:enzymology*; D013045:Species Specificity; D013439:Sulfhydryl Reagents / Q000494:pharmacology*; D013997:Time Factors
D000605:Amino Alcohols; D001389:Azirines; D001565:Benzoates; D002729:Chloromercuribenzoates; D004220:Disulfides; D007461:Iodoacetates; D009574:Nitro Compounds; D011422:Propionates; D013439:Sulfhydryl Reagents; D008345:Manganese; D010744:Phosphoric Monoester Hydrolases; D005033:Ethylmaleimide