Iron protein content of Thiocapsapfennigii, a purple sulfur bacterium of atypical chlorophyll composition.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001419:Bacteria / Q000032:analysis*; D001426:Bacterial Proteins / Q000032:analysis*; D002734:Chlorophyll / Q000032:analysis*; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003574:Cytochrome c Group / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D005288:Ferredoxins / Q000032:analysis; D006418:Heme / Q000032:analysis; D007501:Iron / Q000032:analysis*; D012967:Sodium Dodecyl Sulfate; D012995:Solubility; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D013455:Sulfur / Q000032:analysis
D000596:Amino Acids; D001426:Bacterial Proteins; D003574:Cytochrome c Group; D005288:Ferredoxins; D002734:Chlorophyll; D012967:Sodium Dodecyl Sulfate; D006418:Heme; D013455:Sulfur; D007501:Iron