Bioavailability of different sources of dietary iron fed to Pitman-Moore miniature pigs.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001702:Biopharmaceutics; D001798:Blood Proteins / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D011756:Diphosphates / Q000378:metabolism; D004492:Edetic Acid / Q000378:metabolism; D004573:Electrolytes; D005527:Food, Fortified; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007225:Infant Food; D007501:Iron / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism*; D007504:Iron Radioisotopes; D008055:Lipids / Q000097:blood; D009929:Organ Size; D010084:Oxidation-Reduction; D010710:Phosphates / Q000378:metabolism; D012964:Sodium / Q000378:metabolism; D013431:Sulfates / Q000378:metabolism; D013552:Swine / Q000378:metabolism*
D001798:Blood Proteins; D011756:Diphosphates; D004573:Electrolytes; D006454:Hemoglobins; D007504:Iron Radioisotopes; D008055:Lipids; D010710:Phosphates; D013431:Sulfates; D004492:Edetic Acid; D012964:Sodium; D007501:Iron