Effects of dietary manipulation on adipose tissue glycerokinase activity and plasma metabolite levels in the chicken (Gallus domesticus).
D000273:Adipose Tissue / Q000033:anatomy & histology / Q000201:enzymology*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D001835:Body Weight; D002247:Carbon Isotopes; D002645:Chickens; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005215:Fasting; D005260:Female; D006597:Fructose-Bisphosphatase / Q000378:metabolism; D005990:Glycerol / Q000097:blood; D008099:Liver / Q000033:anatomy & histology / Q000201:enzymology; D008297:Male; D009765:Obesity / Q000201:enzymology; D009929:Organ Size; D010060:Ovulation; D010770:Phosphotransferases / Q000378:metabolism*
D001786:Blood Glucose; D002247:Carbon Isotopes; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010770:Phosphotransferases; D006597:Fructose-Bisphosphatase; D005990:Glycerol