Incidence of Clostridium perfringens in dehydrated soup, gravy, and spaghetti mixes.
D003016:Clostridium perfringens / Q000302:isolation & purification; D003212:Condiments / Q000032:analysis; D003296:Cooking; D003611:Dairy Products / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000032:analysis; D014675:Vegetables / Q000032:analysis