Metabolic effects of 2-phenylethanol, 1,1-dimethylphenylethanol, periodate and succinic anhydride on intact yeast cells and on fermenting preparations from lyophilized yeast.
D000332:Aerobiosis; D000693:Anaerobiosis; D000812:Anhydrides / Q000494:pharmacology*; D000431:Ethanol / Q000494:pharmacology*; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D009994:Osmolar Concentration; D010101:Oxygen Consumption / Q000187:drug effects*; D010504:Periodic Acid / Q000494:pharmacology*; D010636:Phenols / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000378:metabolism*; D013386:Succinates / Q000494:pharmacology*
D000812:Anhydrides; D010636:Phenols; D013386:Succinates; D010504:Periodic Acid; D000431:Ethanol; D005947:Glucose