title: Salting-out in amphiphilic gels as a new approach to hydrophobic adsorption.
mesh_terms: D000327:Adsorption; D002850:Chromatography, Gel; D003574:Cytochrome c Group / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000302:isolation & purification; D008722:Methods; D010940:Plant Proteins / Q000302:isolation & purification; D011134:Polysaccharides; D011506:Proteins / Q000302:isolation & purification*; D014361:Trypsin Inhibitors / Q000302:isolation & purification
chemical_list: D003574:Cytochrome c Group; D037102:Lectins; D010940:Plant Proteins; D011134:Polysaccharides; D011506:Proteins; D014361:Trypsin Inhibitors