Studies of a flavoprotein, salicylate hydroxylase. I. Preparation, properties, and the uncoupling of oxygen reduction from hydroxylation.
D001419:Bacteria / Q000201:enzymology*; D001565:Benzoates; D001665:Binding Sites; D002848:Chromatography, DEAE-Cellulose; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004790:Enzyme Induction; D005182:Flavin-Adenine Dinucleotide / Q000032:analysis; D005420:Flavoproteins; D007454:Iodides; D007700:Kinetics; D046911:Macromolecular Substances; D006899:Mixed Function Oxygenases / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification*; D009243:NAD; D009249:NADP; D010100:Oxygen; D012459:Salicylates; D012965:Sodium Chloride; D013053:Spectrophotometry; D013329:Structure-Activity Relationship; D013861:Thiocyanates; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D001565:Benzoates; D005420:Flavoproteins; D007454:Iodides; D046911:Macromolecular Substances; D012459:Salicylates; D013861:Thiocyanates; D009243:NAD; D005182:Flavin-Adenine Dinucleotide; D012965:Sodium Chloride; D009249:NADP; D006899:Mixed Function Oxygenases; D010100:Oxygen