Nutrition in the Kuru region. II. A nutritional evaluation of traditional Fore diet in Moke village in 1957.
D000884:Anthropology, Cultural; D044383:Black People; D003677:Deficiency Diseases; D004032:Diet; D005006:Ethnicity; D005247:Feeding Behavior; D005504:Food Analysis; D005511:Food Handling; D005517:Foodborne Diseases / Q000150:complications*; D006801:Humans; D007729:Kuru / Q000209:etiology*; D009512:New Guinea; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena