[Temperature-dependence of the aminoacylation velocity of phenylalanine- and serine-specific transfer ribonucleic acid from brewer's yeast].
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D004589:Electrophoresis, Disc; D006358:Hot Temperature; D008025:Ligases; D008274:Magnesium; D010649:Phenylalanine; D012343:RNA, Transfer; D012440:Saccharomyces; D012694:Serine; D013696:Temperature
D000596:Amino Acids; D012694:Serine; D010649:Phenylalanine; D012343:RNA, Transfer; D008025:Ligases; D008274:Magnesium
Die Temperaturabhängigkeit der Aminoacylierungsgeschwindigkeit von Phenylalanin- und Serin-spezifischer Transfer-Ribonucleinsäure aus Brauerhefe.