The significance of the carbohydrate constituents of bovine thrombin for the clotting activity.
D000818:Animals; D001777:Blood Coagulation; D002241:Carbohydrates / Q000097:blood*; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D013293:Enterococcus faecalis / Q000201:enzymology; D005643:Fucose / Q000097:blood; D005690:Galactose / Q000097:blood / Q000494:pharmacology; D005696:Galactosidases; D005944:Glucosamine / Q000097:blood / Q000494:pharmacology; D006026:Glycoside Hydrolases; D008358:Mannose / Q000097:blood; D009438:Neuraminic Acids / Q000097:blood / Q000494:pharmacology; D009439:Neuraminidase; D013296:Streptococcus pneumoniae / Q000201:enzymology; D013917:Thrombin / Q000032:analysis / Q000302:isolation & purification
D002241:Carbohydrates; D009438:Neuraminic Acids; D005643:Fucose; D005696:Galactosidases; D006026:Glycoside Hydrolases; D009439:Neuraminidase; D013917:Thrombin; D005944:Glucosamine; D008358:Mannose; D005690:Galactose