The stability of sucrose monolaurate: rate of formation of lauric acid.
D002021:Buffers; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010592:Pharmaceutic Aids; D012995:Solubility; D012996:Solutions; D013395:Sucrose; D013501:Surface-Active Agents
D002021:Buffers; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D010592:Pharmaceutic Aids; D012996:Solutions; D013501:Surface-Active Agents; D013395:Sucrose