The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation.
D001419:Bacteria / Q000378:metabolism*; D001426:Bacterial Proteins / Q000032:analysis; D001431:Bacteriological Techniques; D002208:Caproates / Q000096:biosynthesis; D002247:Carbon Isotopes; D002474:Cell-Free System; D002854:Chromatography, Paper; D005285:Fermentation; D005632:Fructose / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D007478:Iontophoresis; D008722:Methods; D009243:NAD; D009249:NADP; D009995:Osmosis; D010088:Oxidoreductases / Q000032:analysis; D013013:Sorbose / Q000378:metabolism*; D013053:Spectrophotometry; D013696:Temperature; D013997:Time Factors
D001426:Bacterial Proteins; D002208:Caproates; D002247:Carbon Isotopes; D009243:NAD; D005632:Fructose; D009249:NADP; D010088:Oxidoreductases; D013013:Sorbose