Chain elongation of fatty acids by cell-free extracts of epidermis from pea leaves (pisum sativum).
D000085:Acetates / Q000378:metabolism*; D000255:Adenosine Triphosphate / Q000494:pharmacology; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003065:Coenzyme A / Q000494:pharmacology; D005227:Fatty Acids / Q000096:biosynthesis*; D007700:Kinetics; D008314:Malonates / Q000378:metabolism; D008861:Microsomes / Q000378:metabolism; D009243:NAD / Q000494:pharmacology; D009249:NADP / Q000494:pharmacology; D010047:Ovalbumin / Q000494:pharmacology; D010169:Palmitic Acids / Q000494:pharmacology; D059828:Plant Cells; D010944:Plants / Q000187:drug effects / Q000378:metabolism*; D013229:Stearic Acids / Q000378:metabolism; D013347:Subcellular Fractions / Q000187:drug effects / Q000378:metabolism
D000085:Acetates; D002247:Carbon Isotopes; D005227:Fatty Acids; D008314:Malonates; D010169:Palmitic Acids; D013229:Stearic Acids; D009243:NAD; D009249:NADP; D000255:Adenosine Triphosphate; D010047:Ovalbumin; D003065:Coenzyme A