title: [Recent developments in the diagnosis of bacterial food intoxications (author's transl)].
mesh_terms: D000362:Agar; D001906:Botulism / Q000175:diagnosis; D003014:Clostridium botulinum / Q000302:isolation & purification; D003016:Clostridium perfringens / Q000302:isolation & purification; D004768:Enterotoxins; D005517:Foodborne Diseases / Q000175:diagnosis* / Q000453:epidemiology / Q000382:microbiology; D006801:Humans; D012478:Salmonella Food Poisoning / Q000175:diagnosis / Q000453:epidemiology; D013202:Staphylococcal Food Poisoning / Q000175:diagnosis; D013210:Staphylococcus / Q000302:isolation & purification; D006113:United Kingdom; D014481:United States
chemical_list: D004768:Enterotoxins; D000362:Agar
vernacular_title: Neuere Entwicklungen in der Diagnostik bakterieller Lebensmittel-intoxikationen