Influence of pH, heat, deoxycholate and ether on arbovirus haemoagglutinin.
D000096:Acetone; D000818:Animals; D000941:Antigens / Q000378:metabolism*; D001103:Arboviruses / Q000187:drug effects / Q000276:immunology* / Q000472:pathogenicity; D001647:Bile Acids and Salts / Q000494:pharmacology*; D001921:Brain / Q000276:immunology; D002586:Cesium / Q000494:pharmacology; D002712:Chlorides; D005019:Ethyl Ethers / Q000494:pharmacology*; D006386:Hemagglutination Tests; D006389:Hemagglutinins, Viral / Q000302:isolation & purification / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008274:Magnesium / Q000494:pharmacology; D051379:Mice; D012997:Solvents; D013045:Species Specificity; D013395:Sucrose; D014461:Ultracentrifugation
D000941:Antigens; D001647:Bile Acids and Salts; D002712:Chlorides; D005019:Ethyl Ethers; D006389:Hemagglutinins, Viral; D012997:Solvents; D000096:Acetone; D002586:Cesium; D013395:Sucrose; D008274:Magnesium