Bacteriological control in the processing of poultry.
D000818:Animals; D002713:Chlorine / Q000494:pharmacology; D003016:Clostridium perfringens / Q000254:growth & development; D004926:Escherichia coli / Q000187:drug effects; D005516:Food Microbiology; D005525:Food-Processing Industry / Q000592:standards; D007101:Immersion; D008460:Meat; D011200:Poultry; D011549:Pseudomonas / Q000187:drug effects / Q000254:growth & development; D012475:Salmonella / Q000254:growth & development; D013210:Staphylococcus / Q000254:growth & development; D013696:Temperature; D006113:United Kingdom; D014871:Water Microbiology
D002713:Chlorine