Nutrition in the Kuru region. I. Gardening, food handling, and diet of the Fore people.
D000383:Agriculture; D000818:Animals; D000829:Animals, Domestic; D000884:Anthropology, Cultural; D044383:Black People; D002417:Cattle; D002562:Ceremonial Behavior; D003069:Coffee; D003296:Cooking; D004032:Diet; D004435:Eating; D005006:Ethnicity; D005247:Feeding Behavior; D005396:Fish Products; D005502:Food; D006801:Humans; D007729:Kuru / Q000209:etiology*; D008460:Meat; D009512:New Guinea; D009747:Nutritional Physiological Phenomena; D010842:Pica; D011200:Poultry; D012492:Salts; D012922:Social Change; D013552:Swine; D014675:Vegetables
D003069:Coffee; D012492:Salts