A basic model for the evaluation and prediction of preservative action.
D002701:Chloramphenicol / Q000494:pharmacology*; D004655:Emulsions; D004926:Escherichia coli / Q000187:drug effects*; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D046911:Macromolecular Substances; D008962:Models, Theoretical; D004364:Pharmaceutical Preparations; D011485:Protein Binding; D011506:Proteins / Q000378:metabolism; D013501:Surface-Active Agents / Q000378:metabolism; D013752:Tetracycline / Q000494:pharmacology*
D004655:Emulsions; D046911:Macromolecular Substances; D004364:Pharmaceutical Preparations; D011506:Proteins; D013501:Surface-Active Agents; D002701:Chloramphenicol; D013752:Tetracycline