Studies on the mechanism of fatty acid synthesis. 18. Preparation and general properties of the enoyl acyl carrier protein reductases from Escherichia coli.
D000085:Acetates; D000179:Acrylates; D001565:Benzoates; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003065:Coenzyme A; D004586:Electrophoresis; D004926:Escherichia coli / Q000201:enzymology*; D005033:Ethylmaleimide; D005227:Fatty Acids; D006863:Hydrogen-Ion Concentration; D007461:Iodoacetates; D008628:Mercury; D008970:Molecular Weight; D009243:NAD; D009249:NADP; D010088:Oxidoreductases; D013438:Sulfhydryl Compounds; D014461:Ultracentrifugation
D000085:Acetates; D000179:Acrylates; D001565:Benzoates; D002247:Carbon Isotopes; D005227:Fatty Acids; D007461:Iodoacetates; D013438:Sulfhydryl Compounds; D009243:NAD; D009249:NADP; D010088:Oxidoreductases; D008628:Mercury; D005033:Ethylmaleimide; D003065:Coenzyme A