A re-evaluation of the anaerobic endproducts of fresh-water fish exposed to environmental hypoxia.
D000064:Acclimatization; D000693:Anaerobiosis; D000818:Animals; D001671:Biochemistry / Q000295:instrumentation; D002849:Chromatography, Gas; D005230:Fatty Acids, Nonesterified / Q000096:biosynthesis; D005260:Female; D005399:Fishes; D000860:Hypoxia / Q000378:metabolism*; D007773:Lactates / Q000096:biosynthesis; D008099:Liver / Q000378:metabolism*; D008297:Male; D009132:Muscles / Q000378:metabolism*; D011048:Polarography; D011773:Pyruvates / Q000378:metabolism; D012487:Salmonidae; D013045:Species Specificity; D013696:Temperature
D005230:Fatty Acids, Nonesterified; D007773:Lactates; D011773:Pyruvates