The effect of sugars on the temperature dependence of the critical micelle concentrations of cationic surfactants.
D002241:Carbohydrates; D003102:Colloids; D005947:Glucose; D000644:Quaternary Ammonium Compounds; D013395:Sucrose; D013501:Surface-Active Agents; D013696:Temperature; D013816:Thermodynamics; D014867:Water
D002241:Carbohydrates; D003102:Colloids; D000644:Quaternary Ammonium Compounds; D013501:Surface-Active Agents; D014867:Water; D013395:Sucrose; D005947:Glucose