5-keto-D-fructose. VI. A specific reduced nicotinamide adenine dinucleotide phosphate-linked reductase from yeast.
D000429:Alcohol Oxidoreductases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D001407:Bacillus / Q000201:enzymology; D001419:Bacteria / Q000201:enzymology; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003454:Cryptococcus / Q000201:enzymology; D004754:Enterobacter / Q000201:enzymology; D000431:Ethanol; D005632:Fructose; D005954:Glucosephosphate Dehydrogenase; D006600:Hexosephosphates; D006601:Hexoses; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D009249:NADP; D011511:Proteus / Q000201:enzymology; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology*; D013013:Sorbose; D013431:Sulfates; D014316:Tritium
D006600:Hexosephosphates; D006601:Hexoses; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D014316:Tritium; D005632:Fructose; D000431:Ethanol; D009249:NADP; D000429:Alcohol Oxidoreductases; D005954:Glucosephosphate Dehydrogenase; D013013:Sorbose