Correlation between enzyme activity, susceptibility to antibiotics and mercury bichloride, and phage type in coagulase-positive Staphylococci isolated from protein-rich salads.
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002374:Catalase / Q000096:biosynthesis; D003030:Coagulase / Q000096:biosynthesis; D003851:Deoxyribonucleases / Q000096:biosynthesis; D004352:Drug Resistance, Microbial; D005341:Fibrinolysin / Q000096:biosynthesis; D005516:Food Microbiology; D006867:Hydrolases / Q000096:biosynthesis; D008071:Lipoprotein Lipase / Q000096:biosynthesis; D008826:Microbial Sensitivity Tests; D010744:Phosphoric Monoester Hydrolases / Q000096:biosynthesis; D013210:Staphylococcus / Q000145:classification / Q000187:drug effects / Q000201:enzymology / Q000302:isolation & purification*; D013204:Staphylococcus Phages; D014675:Vegetables
D000900:Anti-Bacterial Agents; D003030:Coagulase; D002374:Catalase; D006867:Hydrolases; D003851:Deoxyribonucleases; D008071:Lipoprotein Lipase; D010744:Phosphoric Monoester Hydrolases; D005341:Fibrinolysin