Polyunsaturated fatty acids in hyperlipoproteinemia. I. Influences of a sucrose-rich diet on fatty acid composition of serum lipoprotein lipids.
D000328:Adult; D055598:Chemical Phenomena; D002621:Chemistry; D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates; D005227:Fatty Acids / Q000378:metabolism*; D006801:Humans; D007328:Insulin / Q000097:blood; D008055:Lipids / Q000008:administration & dosage; D008074:Lipoproteins / Q000097:blood*; D008075:Lipoproteins, HDL / Q000097:blood; D008077:Lipoproteins, LDL / Q000097:blood; D008079:Lipoproteins, VLDL / Q000097:blood; D008297:Male; D010288:Parenteral Nutrition; D010743:Phospholipids / Q000032:analysis; D013395:Sucrose / Q000494:pharmacology*; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D005227:Fatty Acids; D007328:Insulin; D008055:Lipids; D008074:Lipoproteins; D008075:Lipoproteins, HDL; D008077:Lipoproteins, LDL; D008079:Lipoproteins, VLDL; D010743:Phospholipids; D014280:Triglycerides; D013395:Sucrose; D002784:Cholesterol