The effect of E.E.C. directives on meat. (b) Abattoir design in relation to the E.E.C.
D000003:Abattoirs; D000818:Animals; D004467:Economics; D005160:Facility Design and Construction; D005525:Food-Processing Industry; D006799:Housing, Animal; D007878:Legislation as Topic; D009934:Organization and Administration; D006113:United Kingdom