Relationship between fatty acid composition of erythrocytes and susceptibility to vitamin E deficiency.
D000818:Animals; D001095:Arachidonic Acids / Q000097:blood / Q000494:pharmacology; D002462:Cell Membrane / Q000187:drug effects; D003060:Cod Liver Oil / Q000494:pharmacology; D004041:Dietary Fats; D004912:Erythrocytes / Q000166:cytology / Q000187:drug effects / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood*; D005231:Fatty Acids, Unsaturated; D005949:Glucose Oxidase / Q000494:pharmacology; D006400:Hematocrit; D006461:Hemolysis; D009137:Muscular Dystrophy, Animal / Q000139:chemically induced; D009996:Osmotic Fragility; D010545:Peroxides / Q000494:pharmacology; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010740:Phospholipases / Q000494:pharmacology; D011817:Rabbits; D051381:Rats; D012450:Safflower Oil / Q000494:pharmacology; D013045:Species Specificity; D014811:Vitamin E Deficiency / Q000097:blood*
D001095:Arachidonic Acids; D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D010545:Peroxides; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D012450:Safflower Oil; D003060:Cod Liver Oil; D005949:Glucose Oxidase; D010740:Phospholipases