Development of recipes for low-protein, gluten-free bread.
D000818:Animals; D001939:Bread / Q000032:analysis*; D003296:Cooking; D004035:Diet Therapy; D004573:Electrolytes; D005983:Glutens / Q000032:analysis; D008747:Methylcellulose; D008892:Milk; D011506:Proteins / Q000032:analysis; D013213:Starch; D014511:Uremia / Q000628:therapy*; D015002:Yeast, Dried
D004573:Electrolytes; D011506:Proteins; D005983:Glutens; D008747:Methylcellulose; D013213:Starch