Further survey of cured meat products for volatile N-nitrosamines.
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003217:Conductometry; D005525:Food-Processing Industry; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*
D009602:Nitrosamines