Fluorescence studies of saccharide binding to wheat-germ agglutinin (lectin).
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D001120:Arginine; D001322:Autoanalysis; D001665:Binding Sites; D011232:Chemical Precipitation; D002686:Chitin; D002845:Chromatography; D002846:Chromatography, Affinity; D002850:Chromatography, Gel; D004591:Electrophoresis, Polyacrylamide Gel; D005944:Glucosamine; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000032:analysis / Q000302:isolation & purification; D008024:Ligands; D008970:Molecular Weight; D009844:Oligosaccharides; D037121:Plant Lectins; D011485:Protein Binding; D012639:Seeds; D013050:Spectrometry, Fluorescence; D013696:Temperature; D014908:Triticum; D014461:Ultracentrifugation
D000596:Amino Acids; D037102:Lectins; D008024:Ligands; D009844:Oligosaccharides; D037121:Plant Lectins; D002686:Chitin; D001120:Arginine; D005944:Glucosamine; D000645:Ammonium Sulfate