Fat characteristics and stability of nondairy and dairy powdered creamers.
D000818:Animals; D002784:Cholesterol / Q000032:analysis; D003611:Dairy Products; D004041:Dietary Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005502:Food / Q000592:standards*; D005519:Food Preservation; D005526:Food, Formulated / Q000032:analysis / Q000592:standards; D008055:Lipids / Q000032:analysis*; D008892:Milk / Q000032:analysis* / Q000592:standards; D010084:Oxidation-Reduction; D010545:Peroxides / Q000032:analysis; D012855:Sitosterols / Q000032:analysis; D013261:Sterols / Q000032:analysis; D013265:Stigmasterol / Q000032:analysis; D013997:Time Factors
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D010545:Peroxides; D012855:Sitosterols; D013261:Sterols; D002784:Cholesterol; D013265:Stigmasterol