Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods.
D010367:Arachis; D001665:Binding Sites; D002241:Carbohydrates / Q000032:analysis; D002848:Chromatography, DEAE-Cellulose; D002918:Chymotrypsin; D004355:Drug Stability; D004591:Electrophoresis, Polyacrylamide Gel; D006146:Guanidines; D006358:Hot Temperature; D046911:Macromolecular Substances; D008722:Methods; D008970:Molecular Weight; D009584:Nitrogen / Q000032:analysis; D010710:Phosphates / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D011485:Protein Binding; D011489:Protein Denaturation; D012967:Sodium Dodecyl Sulfate; D013056:Spectrophotometry, Ultraviolet; D013997:Time Factors; D014461:Ultracentrifugation
D002241:Carbohydrates; D006146:Guanidines; D046911:Macromolecular Substances; D010710:Phosphates; D010940:Plant Proteins; D012967:Sodium Dodecyl Sulfate; D002918:Chymotrypsin; D009584:Nitrogen