Nutritional properties of a fraction separated from heated safflower oil.
D000410:Alanine Transaminase / Q000097:blood; D000469:Alkaline Phosphatase / Q000097:blood; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001219:Aspartate Aminotransferases / Q000097:blood; D001835:Body Weight / Q000187:drug effects; D002784:Cholesterol / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage*; D004435:Eating; D005228:Fatty Acids, Essential; D005502:Food; D006358:Hot Temperature; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D008297:Male; D009929:Organ Size; D011108:Polymers; D051381:Rats; D012450:Safflower Oil / Q000008:administration & dosage / Q000494:pharmacology; D013268:Stimulation, Chemical; D014280:Triglycerides / Q000008:administration & dosage / Q000494:pharmacology
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D011108:Polymers; D014280:Triglycerides; D012450:Safflower Oil; D002784:Cholesterol; D001219:Aspartate Aminotransferases; D000410:Alanine Transaminase; D000469:Alkaline Phosphatase