Effect of amount and frequency of feeding safflower oil on related milk, blood, and rumen components.
D000085:Acetates / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D002417:Cattle; D002784:Cholesterol / Q000097:blood; D004305:Dose-Response Relationship, Drug; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000378:metabolism*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005232:Fatty Acids, Volatile / Q000378:metabolism; D005260:Female; D007774:Lactation; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008892:Milk / Q000378:metabolism*; D008894:Milk Proteins / Q000378:metabolism; D011247:Pregnancy; D012417:Rumen / Q000378:metabolism*; D012450:Safflower Oil / Q000008:administration & dosage / Q000378:metabolism*; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
D000085:Acetates; D001786:Blood Glucose; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified; D005232:Fatty Acids, Volatile; D008055:Lipids; D008894:Milk Proteins; D014280:Triglycerides; D012450:Safflower Oil; D002784:Cholesterol