Characterization of branched chain fatty acids from subcutaneous triacylglycerols of barley-fed lambs.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis* / Q000096:biosynthesis; D001467:Hordeum; D008297:Male; D008314:Malonates / Q000378:metabolism; D012756:Sheep; D012867:Skin / Q000032:analysis*; D014280:Triglycerides / Q000032:analysis*
D005227:Fatty Acids; D008314:Malonates; D014280:Triglycerides