Structural studies of 4-acetamido-2-amino-2,4,6-trideoxy-D-glucose (N-acetylbacillosamine), the N-acetyldiamino sugar of Bacillus licheniformis.
D000085:Acetates / Q000032:analysis; D000117:Acetylglucosamine / Q000031:analogs & derivatives; D000596:Amino Acids / Q000032:analysis; D001407:Bacillus / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D003605:D-Amino-Acid Oxidase; D006595:Hexosamines / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D009682:Magnetic Resonance Spectroscopy; D009578:Nitrobenzenes; D009904:Optical Rotation; D009905:Optical Rotatory Dispersion; D010084:Oxidation-Reduction; D010504:Periodic Acid; D011135:Polysaccharides, Bacterial / Q000032:analysis; D011196:Potassium Permanganate; D012694:Serine; D013237:Stereoisomerism; D013402:Sugar Alcohols; D013912:Threonine / Q000032:analysis
D000085:Acetates; D000596:Amino Acids; D006595:Hexosamines; D009578:Nitrobenzenes; D011135:Polysaccharides, Bacterial; D013402:Sugar Alcohols; D011196:Potassium Permanganate; D010504:Periodic Acid; D013912:Threonine; C002496:N-acetylbacillosamine; D012694:Serine; D003605:D-Amino-Acid Oxidase; D000117:Acetylglucosamine