Nutritional quality of processed milk containing carrageenan.
D000042:Absorption; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D002351:Carrageenan / Q000009:adverse effects / Q000378:metabolism / Q000494:pharmacology; D002432:Cecum / Q000187:drug effects; D002482:Cellulose / Q000378:metabolism; D003106:Colon / Q000187:drug effects; D005069:Evaluation Studies as Topic; D005260:Female; D005503:Food Additives; D005519:Food Preservation; D006868:Hydrolysis; D007501:Iron / Q000008:administration & dosage / Q000378:metabolism; D008297:Male; D008892:Milk / Q000592:standards*; D008894:Milk Proteins / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D051381:Rats
D005503:Food Additives; D008894:Milk Proteins; D002351:Carrageenan; D002482:Cellulose; D007501:Iron