[Compositional changes of nutritients in commercial milk formulas due to processing during production. Physiological, parmacological, and toxicological considerations (author's transl)].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001120:Arginine / Q000627:therapeutic use; D001835:Body Weight; D002364:Caseins / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004040:Dietary Carbohydrates / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005234:Fatty Liver / Q000188:drug therapy / Q000209:etiology; D005511:Food Handling; D005525:Food-Processing Industry; D005947:Glucose / Q000032:analysis; D006358:Hot Temperature; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis*; D051381:Rats
D000596:Amino Acids; D002364:Caseins; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D001120:Arginine; D005947:Glucose
Nährstoffveränderungen in Säuglingsmilchnahrungen bei den technisch üblichen Herstellungsverfahren unter ernährungsphysiologischen und pharmakologischen bzw. toxikologischen Gesichtspunkten