Reduction and reoxidation of bovine proinsulin. Effect of pH, zinc ions, temperature and concentration.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D002942:Circular Dichroism; D003553:Cystine / Q000032:analysis; D003864:Depression, Chemical; D006168:Guinea Pigs / Q000276:immunology; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D007328:Insulin; D007457:Iodine Radioisotopes; D008623:Mercaptoethanol / Q000494:pharmacology; D008722:Methods; D010084:Oxidation-Reduction; D011384:Proinsulin / Q000378:metabolism; D011863:Radioimmunoassay; D013552:Swine; D013696:Temperature; D013997:Time Factors; D015032:Zinc / Q000494:pharmacology*
D000596:Amino Acids; D007106:Immune Sera; D007328:Insulin; D007457:Iodine Radioisotopes; D003553:Cystine; D008623:Mercaptoethanol; D011384:Proinsulin; D015032:Zinc