Changes in the bacterial content of raw milk during storage in the presence of cooking salt.
D000818:Animals; D000898:Antibiosis; D001419:Bacteria / Q000302:isolation & purification* / Q000378:metabolism; D002417:Cattle; D002452:Cell Count; D004768:Enterotoxins / Q000096:biosynthesis; D005516:Food Microbiology; D005519:Food Preservation; D008892:Milk / Q000382:microbiology*; D012965:Sodium Chloride / Q000378:metabolism; D013696:Temperature; D013997:Time Factors
D004768:Enterotoxins; D012965:Sodium Chloride