Interactions of dietary alpha-tocopherol, oxidized menhaden oil and ethoxyquin on channel catfish (Ictalurus punctatus).
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000494:pharmacology; D001835:Body Weight / Q000187:drug effects; D004041:Dietary Fats / Q000008:administration & dosage / Q000009:adverse effects; D005019:Ethyl Ethers / Q000494:pharmacology; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005234:Fatty Liver / Q000139:chemically induced; D005393:Fish Diseases / Q000139:chemically induced / Q000473:pathology; D005395:Fish Oils / Q000494:pharmacology*; D005399:Fishes / Q000378:metabolism*; D009135:Muscular Diseases / Q000473:pathology; D009137:Muscular Dystrophy, Animal / Q000139:chemically induced; D009821:Oils / Q000009:adverse effects; D010084:Oxidation-Reduction; D010545:Peroxides / Q000032:analysis; D010859:Pigmentation Disorders / Q000139:chemically induced; D011804:Quinolines / Q000494:pharmacology* / Q000627:therapeutic use; D014810:Vitamin E / Q000494:pharmacology* / Q000627:therapeutic use; D014811:Vitamin E Deficiency / Q000139:chemically induced / Q000473:pathology
D000975:Antioxidants; D004041:Dietary Fats; D005019:Ethyl Ethers; D005231:Fatty Acids, Unsaturated; D005395:Fish Oils; D009821:Oils; D010545:Peroxides; D011804:Quinolines; D014810:Vitamin E