Deamidation of glutaminyl residues: dependence on pH, temperature, and ionic strength.
D004355:Drug Stability; D005069:Evaluation Studies as Topic; D005973:Glutamine / Q000032:analysis; D006207:Half-Life; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D009842:Oligopeptides; D009994:Osmolar Concentration; D010455:Peptides; D011506:Proteins; D013696:Temperature; D013997:Time Factors
D009842:Oligopeptides; D010455:Peptides; D011506:Proteins; D005973:Glutamine