Toxicological evaluation of certain food additives with a review of general principles and of specifications.
D000464:Alginates / Q000633:toxicity; D000890:Anti-Infective Agents / Q000633:toxicity; D000975:Antioxidants / Q000633:toxicity; D002351:Carrageenan / Q000633:toxicity; D002482:Cellulose / Q000633:toxicity; D005295:Ferrocyanides / Q000378:metabolism; D005421:Flavoring Agents / Q000633:toxicity; D005503:Food Additives / Q000276:immunology / Q000378:metabolism / Q000633:toxicity*; D006967:Hypersensitivity / Q000209:etiology; D010368:Pectins / Q000633:toxicity
D000464:Alginates; D000890:Anti-Infective Agents; D000975:Antioxidants; D005295:Ferrocyanides; D005421:Flavoring Agents; D005503:Food Additives; D010368:Pectins; D002351:Carrageenan; D002482:Cellulose