Interrelationships between dietary protein, immunoglobulin levels, humoral immune responses and growth in New Guinean schoolchildren.
D000293:Adolescent; D000367:Age Factors; D000917:Antibody Formation; D001426:Bacterial Proteins / Q000276:immunology; D001827:Body Height; D001835:Body Weight; D002648:Child; D004044:Dietary Proteins / Q000627:therapeutic use*; D005163:Factor Analysis, Statistical; D005260:Female; D005407:Flagella / Q000276:immunology; D006130:Growth Disorders / Q000178:diet therapy* / Q000276:immunology; D006801:Humans; D007070:Immunoglobulin A / Q000378:metabolism; D007074:Immunoglobulin G / Q000378:metabolism; D007075:Immunoglobulin M / Q000378:metabolism; D007136:Immunoglobulins / Q000378:metabolism*; D008297:Male; D008894:Milk Proteins / Q000627:therapeutic use; D009512:New Guinea; D012475:Salmonella / Q000276:immunology; D012737:Sex Factors
D001426:Bacterial Proteins; D004044:Dietary Proteins; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D007136:Immunoglobulins; D008894:Milk Proteins