Degradation of higher fatty acids in perennial ryegrass and white clover following drying and storage.
D000383:Agriculture; D000388:Air; D000821:Animal Feed / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005519:Food Preservation; D005615:Freezing; D006358:Hot Temperature; D019684:Magnoliopsida / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D010945:Plants, Edible / Q000378:metabolism; D006109:Poaceae / Q000032:analysis*; D013045:Species Specificity; D013997:Time Factors
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009584:Nitrogen