Ceramide di- and trihexosides of wheat flour.
D002554:Cerebrosides / Q000032:analysis / Q000302:isolation & purification*; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D002857:Chromium; D005227:Fatty Acids / Q000032:analysis; D005233:Fatty Alcohols / Q000032:analysis; D005433:Flour / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006027:Glycosides / Q000032:analysis; D008027:Light; D008358:Mannose / Q000032:analysis; D013058:Mass Spectrometry; D008745:Methylation; D009904:Optical Rotation; D010084:Oxidation-Reduction; D010087:Oxides; D011714:Pyrans / Q000032:analysis; D012399:Rotation; D013110:Sphingosine / Q000032:analysis; D013237:Stereoisomerism; D014908:Triticum / Q000032:analysis*
D002554:Cerebrosides; D005227:Fatty Acids; D005233:Fatty Alcohols; D006027:Glycosides; D010087:Oxides; D011714:Pyrans; D002857:Chromium; D005947:Glucose; D013110:Sphingosine; D008358:Mannose