Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.
D000818:Animals; D000975:Antioxidants; D004044:Dietary Proteins / Q000032:analysis*; D005396:Fish Products / Q000032:analysis* / Q000592:standards; D005519:Food Preservation; D008055:Lipids / Q000032:analysis*; D008239:Lysine; D008297:Male; D011804:Quinolines; D013696:Temperature; D013997:Time Factors
D000975:Antioxidants; D004044:Dietary Proteins; D008055:Lipids; D011804:Quinolines; D008239:Lysine