title: A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.
mesh_terms: D000818:Animals; D002417:Cattle; D003720:Densitometry; D008433:Mathematics; D012710:Serum Albumin, Bovine; D012997:Solvents; D014783:Viscosity / Q000379:methods*
chemical_list: D012997:Solvents; D012710:Serum Albumin, Bovine