Structure-taste relationships in (1 leads to 2)-linked disaccharides.
D001089:Arabinose; D002849:Chromatography, Gas; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D003903:Deuterium; D004187:Disaccharides / Q000138:chemical synthesis; D005690:Galactose; D005947:Glucose; D006801:Humans; D009682:Magnetic Resonance Spectroscopy; D008358:Mannose; D008968:Molecular Conformation; D009904:Optical Rotation; D012210:Rhamnose; D013329:Structure-Activity Relationship; D013649:Taste; D014994:Xylose
D004187:Disaccharides; D014994:Xylose; D003903:Deuterium; D001089:Arabinose; D005947:Glucose; D008358:Mannose; D012210:Rhamnose; D005690:Galactose