Death rate of Salmonella oranienburg in fish meals as influenced by autoxidation treatment.
D000388:Air; D000975:Antioxidants / Q000494:pharmacology; D002452:Cell Count; D002470:Cell Survival; D004357:Drug Synergism; D005019:Ethyl Ethers / Q000494:pharmacology; D005232:Fatty Acids, Volatile / Q000494:pharmacology; D005394:Fish Flour / Q000592:standards; D005396:Fish Products / Q000032:analysis / Q000592:standards; D005516:Food Microbiology / Q000187:drug effects; D005519:Food Preservation; D008055:Lipids / Q000032:analysis; D010084:Oxidation-Reduction; D010100:Oxygen; D012475:Salmonella / Q000187:drug effects; D013696:Temperature; D013997:Time Factors
D000975:Antioxidants; D005019:Ethyl Ethers; D005232:Fatty Acids, Volatile; D008055:Lipids; D010100:Oxygen