Animal health in the European Economic Community. Practical aspects of meat hygiene.
D000003:Abattoirs / Q000592:standards; D000818:Animals; D002417:Cattle; D004947:Esophagus; D005060:Europe; D005513:Food Inspection; D006920:Hygiene; D007391:International Cooperation; D007886:Legislation, Veterinary; D008026:Ligation / Q000662:veterinary; D008460:Meat / Q000592:standards*; D008462:Meat-Packing Industry / Q000592:standards; D012007:Rectum; D012034:Refrigeration / Q000592:standards; D012499:Sanitation; D012756:Sheep; D013552:Swine; D013621:Taenia / Q000302:isolation & purification; D014234:Trichinella / Q000302:isolation & purification; D006113:United Kingdom; D014730:Veterinary Medicine; D000078329:Workforce