The effect of magnesium and phosphate on mycological fat formation from sweet potatoes.
D000681:Amylases / Q000378:metabolism; D001230:Aspergillus / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D003470:Culture Media; D004534:Egypt; D006851:Hydrochloric Acid; D006868:Hydrolysis; D008055:Lipids / Q000096:biosynthesis*; D008274:Magnesium / Q000494:pharmacology*; D010710:Phosphates / Q000494:pharmacology*; D012988:Soil Microbiology; D014675:Vegetables
D003470:Culture Media; D008055:Lipids; D010710:Phosphates; D000681:Amylases; D008274:Magnesium; D006851:Hydrochloric Acid