Susceptibility of turkey poults to Pasteurella multocida and a comparison with older turkeys.
D000367:Age Factors; D000818:Animals; D010325:Pasteurella / Q000302:isolation & purification / Q000472:pathogenicity*; D010326:Pasteurella Infections / Q000382:microbiology / Q000473:pathology / Q000662:veterinary*; D011201:Poultry Diseases / Q000382:microbiology / Q000473:pathology; D014422:Turkeys