The nutritive value of dried red clover as a supplement for perennial ryegrass hay.
D000085:Acetates / Q000096:biosynthesis; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D010367:Arachis; D001835:Body Weight; D002087:Butyrates / Q000032:analysis; D002118:Calcium / Q000032:analysis; D002523:Edible Grain; D005232:Fatty Acids, Volatile / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008297:Male; D008903:Minerals; D009584:Nitrogen / Q000378:metabolism; D010758:Phosphorus / Q000032:analysis; D010783:Photometry; D010945:Plants, Edible; D006109:Poaceae; D011188:Potassium / Q000032:analysis; D011506:Proteins; D012417:Rumen / Q000378:metabolism; D012756:Sheep; D012964:Sodium / Q000032:analysis; D013054:Spectrophotometry, Atomic
D000085:Acetates; D002087:Butyrates; D005232:Fatty Acids, Volatile; D008903:Minerals; D011506:Proteins; D010758:Phosphorus; D012964:Sodium; D008274:Magnesium; D009584:Nitrogen; D011188:Potassium; D002118:Calcium