Structural heterogeneity in the lipopolysaccharide of Salmonella newington.
D002241:Carbohydrates / Q000032:analysis; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D005947:Glucose / Q000032:analysis; D008070:Lipopolysaccharides / Q000032:analysis*; D008358:Mannose / Q000032:analysis; D010710:Phosphates / Q000032:analysis; D012210:Rhamnose / Q000032:analysis; D012475:Salmonella / Q000032:analysis*; D013501:Surface-Active Agents
D002241:Carbohydrates; D008070:Lipopolysaccharides; D010710:Phosphates; D013501:Surface-Active Agents; D005947:Glucose; D005944:Glucosamine; D008358:Mannose; D012210:Rhamnose; D005690:Galactose