The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids.
D000818:Animals; D002250:Carbon Radioisotopes; D002849:Chromatography, Gas; D004032:Diet; D004041:Dietary Fats / Q000378:metabolism; D005215:Fasting; D005227:Fatty Acids / Q000096:biosynthesis*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D008297:Male; D008862:Microsomes, Liver / Q000378:metabolism*; D009994:Osmolar Concentration; D010169:Palmitic Acids / Q000378:metabolism; D051381:Rats; D013229:Stearic Acids / Q000378:metabolism; D013997:Time Factors
D002250:Carbon Radioisotopes; D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D010169:Palmitic Acids; D013229:Stearic Acids