title: Decomposition in foods (chemical methods). Collaborative study of the gas-liquid chromatographic determination of indole in shrimp.
mesh_terms: D002849:Chromatography, Gas; D033364:Decapoda / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation; D007211:Indoles / Q000032:analysis*
chemical_list: D007211:Indoles