Effects of cooking on ethylenebisdithiocarbamate degradation to ethylene thiourea.
D002849:Chromatography, Gas; D003296:Cooking; D006358:Hot Temperature; D010573:Pesticide Residues / Q000032:analysis*; D010783:Photometry; D013859:Thiocarbamates / Q000032:analysis*; D013890:Thiourea / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D010573:Pesticide Residues; D013859:Thiocarbamates; D013890:Thiourea