Chemical changes of fish muscle during preservation with ammonia.
D000249:Adenosine Monophosphate / Q000032:analysis; D000641:Ammonia / Q000032:analysis / Q000494:pharmacology*; D000818:Animals; D005396:Fish Products / Q000032:analysis*; D005399:Fishes / Q000382:microbiology; D005516:Food Microbiology; D005519:Food Preservation; D007042:Hypoxanthines / Q000032:analysis; D007292:Inosine Nucleotides / Q000032:analysis; D009132:Muscles / Q000032:analysis* / Q000187:drug effects / Q000382:microbiology; D009705:Nucleosides / Q000032:analysis; D013696:Temperature; D013997:Time Factors
D007042:Hypoxanthines; D007292:Inosine Nucleotides; D009705:Nucleosides; D000249:Adenosine Monophosphate; D000641:Ammonia