Studies on the volatile components of peated malt. I. Identification of phenolic compounds.
D002849:Chromatography, Gas; D002523:Edible Grain / Q000032:analysis*; D005519:Food Preservation; D010636:Phenols / Q000032:analysis* / Q000302:isolation & purification; D012987:Soil; D013649:Taste
D010636:Phenols; D012987:Soil