[Changes in the fatty acid composition of lipids of pearl barley following hydrothermal treatment of barley].
D002523:Edible Grain / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005525:Food-Processing Industry; D001467:Hordeum / Q000032:analysis*; D008055:Lipids / Q000032:analysis*; D013696:Temperature; D014586:USSR; D014867:Water
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D014867:Water
Izmenenie zhirnokislotnogo sostava lipidov perlovoĭ krupy pri gidrotermicheskoĭ obrabotke iachmenia