A method for determining "true" availability of magnesium from foodstuffs using chickens.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001646:Bile / Q000378:metabolism; D001681:Biological Assay; D002417:Cattle; D002645:Chickens / Q000378:metabolism*; D002857:Chromium; D003125:Colostomy; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005502:Food; D005504:Food Analysis; D007273:Injections, Intramuscular; D008274:Magnesium / Q000008:administration & dosage / Q000032:analysis / Q000097:blood / Q000378:metabolism*; D008278:Magnesium Sulfate / Q000378:metabolism; D008297:Male; D008460:Meat / Q000032:analysis; D008722:Methods; D008892:Milk / Q000032:analysis; D009754:Nuts / Q000032:analysis; D010087:Oxides; D011868:Radioisotopes; D014675:Vegetables / Q000032:analysis
D010087:Oxides; D011868:Radioisotopes; D002857:Chromium; D008278:Magnesium Sulfate; D008274:Magnesium