A method for determining ethylenebis(dithiocarbamate) residues on food crops as bis(trifluoroacetamido)ethane.
D000577:Amides / Q000032:analysis; D003080:Cold Temperature; D004355:Drug Stability; D005029:Ethylenediamines / Q000032:analysis; D005463:Fluoroacetates / Q000032:analysis*; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D005659:Fungicides, Industrial / Q000032:analysis*; D008344:Maneb / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D013859:Thiocarbamates / Q000032:analysis*; D014675:Vegetables / Q000032:analysis; D015038:Zineb / Q000032:analysis*
D000577:Amides; D005029:Ethylenediamines; D005463:Fluoroacetates; D005659:Fungicides, Industrial; D010573:Pesticide Residues; D013859:Thiocarbamates; D008344:Maneb; D015038:Zineb