title: 25-Hydroxycholecalciferol(25-OH-D3). 3. Effect of dosage on soft tissue integrity and vitamin D activity of tissue and milk from dairy cows.
mesh_terms: D000284:Administration, Oral; D000818:Animals; D002114:Calcinosis / Q000139:chemically induced; D002118:Calcium / Q000097:blood; D002417:Cattle / Q000378:metabolism*; D004305:Dose-Response Relationship, Drug; D005260:Female; D005506:Food Contamination; D006887:Hydroxycholecalciferols / Q000008:administration & dosage / Q000009:adverse effects / Q000494:pharmacology* / Q000627:therapeutic use; D007273:Injections, Intramuscular; D008274:Magnesium / Q000097:blood; D008460:Meat / Q000592:standards; D008892:Milk / Q000378:metabolism* / Q000592:standards; D009132:Muscles / Q000378:metabolism; D010291:Paresis / Q000517:prevention & control / Q000662:veterinary; D010758:Phosphorus / Q000097:blood; D011247:Pregnancy; D011248:Pregnancy Complications; D013045:Species Specificity; D014807:Vitamin D / Q000378:metabolism*
chemical_list: D006887:Hydroxycholecalciferols; D014807:Vitamin D; D010758:Phosphorus; D008274:Magnesium; D002118:Calcium