Nutrient composition of carrots, tomatoes and red tart cherries.
D001205:Ascorbic Acid / Q000032:analysis; D002118:Calcium / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D003300:Copper / Q000032:analysis; D005504:Food Analysis; D005515:Food Labeling; D005638:Fruit / Q000032:analysis*; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D012621:Seasons; D012964:Sodium / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014675:Vegetables / Q000032:analysis*; D014801:Vitamin A / Q000032:analysis; D015032:Zinc / Q000032:analysis
D014801:Vitamin A; D010758:Phosphorus; D002338:Carotenoids; D003300:Copper; D012964:Sodium; D007501:Iron; D008274:Magnesium; D015032:Zinc; D009584:Nitrogen; D001205:Ascorbic Acid; D011188:Potassium; D002118:Calcium; D012256:Riboflavin; D013831:Thiamine