Thermochemistry of binding of alpha- and beta-N-acetylglucosamine to hen egg-white lysozyme. Effects of specific oxidation of tryptophan-62.
D000085:Acetates / Q000378:metabolism; D000595:Amino Acid Sequence; D000818:Animals; D001665:Binding Sites; D001667:Binding, Competitive; D002151:Calorimetry; D002645:Chickens; D004529:Egg White; D005944:Glucosamine / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D008433:Mathematics; D008956:Models, Chemical; D009113:Muramidase / Q000378:metabolism*; D009904:Optical Rotation; D010084:Oxidation-Reduction; D011485:Protein Binding; D013237:Stereoisomerism; D013329:Structure-Activity Relationship; D013388:Succinimides; D013696:Temperature; D013816:Thermodynamics; D014364:Tryptophan / Q000378:metabolism*
D000085:Acetates; D013388:Succinimides; D014364:Tryptophan; D009113:Muramidase; D005944:Glucosamine