Heat-retaining capabilities of selected delivery systems.
D003296:Cooking; D003297:Cooking and Eating Utensils / Q000592:standards*; D004045:Dietary Services / Q000592:standards*; D005069:Evaluation Studies as Topic; D005502:Food / Q000592:standards; D005511:Food Handling / Q000592:standards*; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat; D013997:Time Factors; D014675:Vegetables