Formation of a flagella-like but straight polymer of Salmonella flagellin.
D000645:Ammonium Sulfate; D001426:Bacterial Proteins; D002499:Centrifugation, Density Gradient; D005407:Flagella / Q000648:ultrastructure*; D006358:Hot Temperature; D008854:Microscopy, Electron; D008970:Molecular Weight; D009994:Osmolar Concentration; D011108:Polymers; D012475:Salmonella / Q000648:ultrastructure; D012965:Sodium Chloride
D001426:Bacterial Proteins; D011108:Polymers; D012965:Sodium Chloride; D000645:Ammonium Sulfate