[Effects of cooking on the content of some vitamins in different species of frozen fish].
D003296:Cooking; D005396:Fish Products; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D014815:Vitamins / Q000032:analysis
D014815:Vitamins
Effetti indotti dalla cottura sul contenuto in alcune vitamine di diverse specie di pesci surgelati