Stability of peroxidized oils and fat to high temperature heating.
D000818:Animals; D010367:Arachis; D002079:Butter / Q000032:analysis; D003296:Cooking; D003369:Cottonseed Oil / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004355:Drug Stability; D005227:Fatty Acids / Q000032:analysis*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk; D009821:Oils / Q000032:analysis / Q000592:standards; D010084:Oxidation-Reduction; D010545:Peroxides / Q000032:analysis; D012715:Sesame Oil / Q000032:analysis; D013997:Time Factors; D014810:Vitamin E / Q000032:analysis
D003369:Cottonseed Oil; D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D010545:Peroxides; D014810:Vitamin E; D012715:Sesame Oil; D002079:Butter