title: [Effect of the grinding process of rye and wheat on the flour content of vitamins of the B group].
mesh_terms: D002523:Edible Grain / Q000032:analysis; D005433:Flour / Q000032:analysis*; D012434:Secale / Q000032:analysis; D014908:Triticum / Q000032:analysis; D014803:Vitamin B Complex / Q000032:analysis*
chemical_list: D014803:Vitamin B Complex
vernacular_title: Wpływ procesu wymiału ziarna zyta i pszenicy na zawartość witamin grupy B w makach