Fumigant residues of carbon tetrachloride, ethylene dichloride, and ethylene dibromide in wheat, flour, bran, middlings, and bread.
D001939:Bread / Q000032:analysis*; D002251:Carbon Tetrachloride / Q000032:analysis; D005069:Evaluation Studies as Topic; D005433:Flour / Q000032:analysis; D005506:Food Contamination; D005651:Fumigation; D006842:Hydrocarbons, Brominated / Q000032:analysis; D006843:Hydrocarbons, Chlorinated / Q000032:analysis; D006846:Hydrocarbons, Halogenated / Q000032:analysis* / Q000302:isolation & purification; D007306:Insecticides / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis; D014908:Triticum / Q000032:analysis*
D006842:Hydrocarbons, Brominated; D006843:Hydrocarbons, Chlorinated; D006846:Hydrocarbons, Halogenated; D007306:Insecticides; D010573:Pesticide Residues; D002251:Carbon Tetrachloride