The linkage region of cartilage keratan sulfate to protein.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002356:Cartilage; D002417:Cattle; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004590:Electrophoresis, Paper; D005688:Galactosamine / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006020:Glycopeptides / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007633:Keratins; D009300:Nasal Septum; D010084:Oxidation-Reduction; D012794:Sialic Acids / Q000032:analysis; D013053:Spectrophotometry; D013402:Sugar Alcohols / Q000032:analysis; D013464:Sulfuric Acids / Q000032:analysis; D014574:Uronic Acids / Q000032:analysis
D000596:Amino Acids; D006020:Glycopeptides; D006601:Hexoses; D012794:Sialic Acids; D013402:Sugar Alcohols; D013464:Sulfuric Acids; D014574:Uronic Acids; D007633:Keratins; D005688:Galactosamine; D005944:Glucosamine