[Effect of the temperature of preservation of lyophilized actinomycete spores (producers of streptomycin and lincomycin) on their viability and variability].
D000190:Actinomyces; D002470:Cell Survival; D005612:Freeze Drying; D014644:Genetic Variation; D008034:Lincomycin / Q000096:biosynthesis*; D011309:Preservation, Biological; D013171:Spores, Bacterial; D013302:Streptomyces; D013307:Streptomycin / Q000096:biosynthesis*; D013696:Temperature; D013997:Time Factors
D008034:Lincomycin; D013307:Streptomycin
Vliianie temperatury khraneniia liofilizirovannykh spor aktinomitsetov--produtsentov streptomitsina i linkomitsina--na ikh zhiznesposobnost' i izmenchivost'