Variations in free sugars and lipids in different potato varieties during low-temperature storage.
D050260:Carbohydrate Metabolism; D002241:Carbohydrates / Q000032:analysis*; D003080:Cold Temperature; D005519:Food Preservation; D005632:Fructose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D010945:Plants, Edible / Q000378:metabolism; D013045:Species Specificity; D013395:Sucrose / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D002241:Carbohydrates; D006017:Glycolipids; D008055:Lipids; D010743:Phospholipids; D005632:Fructose; D013395:Sucrose; D005947:Glucose