The effect of different dietary levels of essential fatty acids on lipids of rat cerebrum during maturation.
D000375:Aging; D000818:Animals; D000831:Animals, Newborn; D001835:Body Weight; D001921:Brain / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D002151:Calorimetry; D002554:Cerebrosides / Q000378:metabolism; D002784:Cholesterol / Q000378:metabolism; D002849:Chromatography, Gas; D004041:Dietary Fats; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000494:pharmacology*; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005260:Female; D008041:Linoleic Acids / Q000494:pharmacology; D008042:Linolenic Acids / Q000494:pharmacology; D050356:Lipid Metabolism; D008297:Male; D009929:Organ Size; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism; D051381:Rats; D013997:Time Factors
D002554:Cerebrosides; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D008042:Linolenic Acids; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D002784:Cholesterol