[Effect of heat cookery on the amino acid and fractional makeup of pea grain and groats proteins].
D000596:Amino Acids / Q000032:analysis*; D003296:Cooking; D005504:Food Analysis; D010940:Plant Proteins / Q000032:analysis*; D011489:Protein Denaturation; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids; D010940:Plant Proteins
Vliianie teplovoĭ kulinarnoĭ obrabotki na aminokislotnyĭ i fraktsionnyĭ sostav belkov zerna i krup gorokha