A calorimetric titration of egg albumin with sodium dodecylsulfate.
D001665:Binding Sites; D002151:Calorimetry; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009994:Osmolar Concentration; D010047:Ovalbumin; D011485:Protein Binding; D012967:Sodium Dodecyl Sulfate; D013816:Thermodynamics
D012967:Sodium Dodecyl Sulfate; D010047:Ovalbumin