Current concepts of nutrition and diet in diseases of the kidney. I. General principles of dietary management.
D004044:Dietary Proteins / Q000008:administration & dosage; D004046:Dietetics; D004487:Edema / Q000150:complications / Q000178:diet therapy; D004734:Energy Metabolism; D006801:Humans; D007668:Kidney / Q000502:physiology / Q000503:physiopathology; D007674:Kidney Diseases / Q000150:complications / Q000178:diet therapy* / Q000188:drug therapy / Q000628:therapy; D007676:Kidney Failure, Chronic / Q000150:complications / Q000178:diet therapy* / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D010710:Phosphates / Q000008:administration & dosage; D011188:Potassium / Q000008:administration & dosage; D006435:Renal Dialysis; D012964:Sodium / Q000008:administration & dosage; D014511:Uremia / Q000178:diet therapy / Q000209:etiology; D014815:Vitamins / Q000627:therapeutic use; D014867:Water / Q000008:administration & dosage
D004044:Dietary Proteins; D010710:Phosphates; D014815:Vitamins; D014867:Water; D012964:Sodium; D011188:Potassium