title: Glycogen phosphorylase of potatoes. Purification and thermodynamic properties of the adsorption on glycogen.
mesh_terms: D000327:Adsorption; D001665:Binding Sites; D002151:Calorimetry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D006003:Glycogen; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D006005:Phosphorylases / Q000302:isolation & purification / Q000378:metabolism; D010944:Plants / Q000201:enzymology*; D011485:Protein Binding; D013213:Starch; D013696:Temperature; D013816:Thermodynamics
chemical_list: D046911:Macromolecular Substances; D013213:Starch; D006003:Glycogen; D006005:Phosphorylases