title: [Study of the microflora of the skin of cattle for slaughtering and its relation to the meat product].
mesh_terms: D000818:Animals; D002031:Bulgaria; D002417:Cattle; D005516:Food Microbiology; D005525:Food-Processing Industry; D008460:Meat; D012867:Skin / Q000382:microbiology*
vernacular_title: Prouchvane mikroflorata po kozhata na govedata za klane i otrazhenieto i vurkhu dobitoto meso