[The effect of culinary processing on the vitamin content and trace elements in seeds of leguminous plants].
D003296:Cooking; D003300:Copper / Q000032:analysis; D005504:Food Analysis; D008345:Manganese / Q000032:analysis; D008982:Molybdenum / Q000032:analysis; D012639:Seeds / Q000032:analysis*; D014131:Trace Elements / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*; D014803:Vitamin B Complex / Q000032:analysis*
D014131:Trace Elements; D014803:Vitamin B Complex; D008345:Manganese; D003300:Copper; D008982:Molybdenum
Vliianie kulinarnoi obrabotki na soderzhanie vitaminov i mikroelementov v semenakh bobovykh