[The effect of several additives on the thermostability of amylolytic enzyme preparations].
D000681:Amylases; D002122:Calcium Chloride; D002384:Catalysis; D005433:Flour; D006358:Hot Temperature; D013213:Starch
D013213:Starch; D000681:Amylases; D002122:Calcium Chloride
Vliianie nekotorykh dobavok na termostoĭkost' amiloliticheskikh fermentnykh preparatov