Comparison of proteolytic processes in frozen minced meat and sausages from Baltic herring.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D004044:Dietary Proteins; D005396:Fish Products; D005519:Food Preservation; D005615:Freezing; D006868:Hydrolysis; D007202:Indicators and Reagents; D008460:Meat; D009584:Nitrogen / Q000032:analysis; D010447:Peptide Hydrolases / Q000032:analysis*; D013997:Time Factors
D000596:Amino Acids; D004044:Dietary Proteins; D007202:Indicators and Reagents; D010447:Peptide Hydrolases; D009584:Nitrogen