The effect of splenectomy and dietary protein on erythrocyte survival and fragility in rats.
D000740:Anemia / Q000097:blood / Q000209:etiology; D000818:Animals; D001798:Blood Proteins / Q000032:analysis; D002470:Cell Survival; D004044:Dietary Proteins / Q000008:administration & dosage*; D004912:Erythrocytes / Q000502:physiology*; D005260:Female; D006454:Hemoglobins / Q000032:analysis; D006461:Hemolysis / Q000187:drug effects; D007038:Hypotonic Solutions; D008244:Lysophosphatidylcholines / Q000494:pharmacology; D009929:Organ Size; D009996:Osmotic Fragility; D011488:Protein Deficiency / Q000097:blood; D051381:Rats; D012965:Sodium Chloride / Q000494:pharmacology; D013154:Spleen / Q000033:anatomy & histology; D013156:Splenectomy
D001798:Blood Proteins; D004044:Dietary Proteins; D006454:Hemoglobins; D007038:Hypotonic Solutions; D008244:Lysophosphatidylcholines; D012965:Sodium Chloride