Properties of crude ethylester-forming enzyme preparations from some lactic acid and psychrotrophic bacteria.
D002611:Cheese; D003035:Cobalt / Q000494:pharmacology; D003300:Copper / Q000494:pharmacology; D003470:Culture Media; D004355:Drug Stability; D004950:Esterases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology* / Q000254:growth & development; D008345:Manganese / Q000494:pharmacology; D011549:Pseudomonas / Q000201:enzymology* / Q000254:growth & development; D013045:Species Specificity; D013291:Streptococcus / Q000201:enzymology* / Q000254:growth & development; D013696:Temperature
D003470:Culture Media; D003035:Cobalt; D008345:Manganese; D003300:Copper; D004950:Esterases