The use of reductaminated sugars for the preparation of oligosaccharide conjugates, I. Synthetic glycolipids containing glycosphingolipid-derived oligosaccharides.
D000586:Amination; D000605:Amino Alcohols / Q000138:chemical synthesis; D002241:Carbohydrates / Q000138:chemical synthesis; D005732:Gangliosides / Q000138:chemical synthesis; D006017:Glycolipids / Q000138:chemical synthesis*; D006835:Hydrazones / Q000138:chemical synthesis; D013058:Mass Spectrometry; D008722:Methods; D009438:Neuraminic Acids; D009844:Oligosaccharides / Q000138:chemical synthesis*; D010084:Oxidation-Reduction; D010091:Oximes / Q000138:chemical synthesis; D012794:Sialic Acids / Q000138:chemical synthesis; D013055:Spectrophotometry, Infrared; D013107:Sphingolipids / Q000138:chemical synthesis*; D013229:Stearic Acids / Q000138:chemical synthesis
D000605:Amino Alcohols; D002241:Carbohydrates; D005732:Gangliosides; D006017:Glycolipids; D006835:Hydrazones; D009438:Neuraminic Acids; D009844:Oligosaccharides; D010091:Oximes; D012794:Sialic Acids; D013107:Sphingolipids; D013229:Stearic Acids