The precipitation of whey proteins by carboxymethyl cellulose of differing degrees of substitution;.
D002266:Carboxymethylcellulose Sodium; D005590:Fractional Precipitation; D006863:Hydrogen-Ion Concentration; D008747:Methylcellulose / Q000031:analogs & derivatives*; D008894:Milk Proteins / Q000302:isolation & purification*; D009994:Osmolar Concentration; D012965:Sodium Chloride
D008894:Milk Proteins; D012965:Sodium Chloride; D008747:Methylcellulose; D002266:Carboxymethylcellulose Sodium