Structure of the carbohydrate units of IgA1 immunoglobulin. I. Composition, glycopeptide isolation, and structure of the asparagine-linked oligosaccharide units.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001216:Asparagine / Q000032:analysis; D002848:Chromatography, DEAE-Cellulose; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D005643:Fucose / Q000032:analysis; D005688:Galactosamine / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006020:Glycopeptides / Q000302:isolation & purification; D006026:Glycoside Hydrolases; D006801:Humans; D007122:Immunoelectrophoresis; D007070:Immunoglobulin A; D008358:Mannose / Q000032:analysis; D013058:Mass Spectrometry; D008970:Molecular Weight; D009194:Myeloma Proteins; D009844:Oligosaccharides / Q000032:analysis; D010084:Oxidation-Reduction; D011402:Pronase; D012794:Sialic Acids / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet
D000596:Amino Acids; D006020:Glycopeptides; D007070:Immunoglobulin A; D009194:Myeloma Proteins; D009844:Oligosaccharides; D012794:Sialic Acids; D005643:Fucose; D001216:Asparagine; D005688:Galactosamine; D006026:Glycoside Hydrolases; D011402:Pronase; D005944:Glucosamine; D008358:Mannose; D005690:Galactose