title: Composition and properties of whey protein concentrates from ultrafiltration.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D002611:Cheese; D002794:Choline / Q000032:analysis; D003611:Dairy Products; D005492:Folic Acid / Q000032:analysis; D005525:Food-Processing Industry; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007220:Industrial Waste; D007785:Lactose / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009539:Nicotinic Acids / Q000032:analysis; D010205:Pantothenic Acid / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D012995:Solubility; D013831:Thiamine / Q000032:analysis; D014462:Ultrafiltration
chemical_list: D000596:Amino Acids; D007220:Industrial Waste; D008894:Milk Proteins; D008903:Minerals; D009539:Nicotinic Acids; D010205:Pantothenic Acid; D005492:Folic Acid; D007785:Lactose; D002794:Choline; D012256:Riboflavin; D013831:Thiamine