[Digestibility of food proteins of various origin by human gastric juice].
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002364:Caseins; D004044:Dietary Proteins; D004063:Digestion; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005396:Fish Products; D005504:Food Analysis / Q000379:methods; D005526:Food, Formulated; D005745:Gastric Acidity Determination; D005750:Gastric Juice; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008894:Milk Proteins; D010418:Pentagastrin; D013268:Stimulation, Chemical; D014815:Vitamins / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D002364:Caseins; D004044:Dietary Proteins; D005231:Fatty Acids, Unsaturated; D008894:Milk Proteins; D014815:Vitamins; D010418:Pentagastrin
Verdaulichkeit von Nahrungseiweiss verschiedener Herkunft durch menschlichen Magensaft