[The effect of culinary processing on the digestibility of proteins in millet grits and their amino acid composition].
D000596:Amino Acids / Q000032:analysis*; D003296:Cooking; D002523:Edible Grain / Q000378:metabolism*; D008897:Panicum / Q000032:analysis / Q000378:metabolism*; D011506:Proteins / Q000032:analysis / Q000378:metabolism*
D000596:Amino Acids; D011506:Proteins
Vliianie kulinarnoi obrabotke na perevarivaemost' belkov pshena (in vitro) i ikh aminokislotnyi sostav