title: [The determination of sulfur dioxide in jams and jellies].
mesh_terms: D005519:Food Preservation; D005638:Fruit / Q000032:analysis*; D008722:Methods; D012394:Rosaniline Dyes; D013458:Sulfur Dioxide / Q000032:analysis*
chemical_list: D012394:Rosaniline Dyes; D013458:Sulfur Dioxide
vernacular_title: Studien zur Bestimmung des Schwefeldioxids in Marmeladen und Konfitüren