Identification of n-decane oxidation products in Corynebacterium cultures by combined gas chromatography-mass spectrometry.
The gas chromatography-mass spectrometry technique was employed to characterize n-decane oxidation products of Corynebacterium strains 7E1C and 269 (SNAM Progetti collection) after 73 h of incubation at 35 C. Corynebacterium 7E1C accumulated consistent amounts of esters of long chain acids with long chain alcohols, mainly decyldecanoate as well as products with mono- and diterminal carboxylic functions. Corynebacterium 269 yielded 1-decanol and 1-10 decanediol as principal oxidation products.
D000473:Alkanes / Q000378:metabolism*; D002264:Carboxylic Acids / Q000032:analysis*; D002849:Chromatography, Gas; D003352:Corynebacterium / Q000378:metabolism*; D004952:Esters; D005233:Fatty Alcohols / Q000096:biosynthesis*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D013058:Mass Spectrometry; D010084:Oxidation-Reduction; D013696:Temperature
D000473:Alkanes; D002264:Carboxylic Acids; D004952:Esters; D005233:Fatty Alcohols