[Investigations on the mechanism of glycoside-splitting enzymes, VIII. Number of active sites of the beta-glucosidases A and B from sweet almond emulsin determined by fluorescence measurements (author's transl)].
D000606:Amino Sugars / Q000494:pharmacology; D000817:Anilino Naphthalenesulfonates; D001665:Binding Sites; D001667:Binding, Competitive; D004396:Coloring Agents; D003837:Deoxy Sugars / Q000494:pharmacology; D004852:Epoxy Compounds / Q000494:pharmacology; D005959:Glucosidases / Q000032:analysis* / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism; D007202:Indicators and Reagents; D007700:Kinetics; D007783:Lactones; D009682:Magnetic Resonance Spectroscopy; D008970:Molecular Weight; D009754:Nuts; D011485:Protein Binding; D011714:Pyrans / Q000494:pharmacology; D012639:Seeds / Q000201:enzymology*; D013050:Spectrometry, Fluorescence; D014105:Tosyl Compounds
D000606:Amino Sugars; D000817:Anilino Naphthalenesulfonates; D004396:Coloring Agents; D003837:Deoxy Sugars; D004852:Epoxy Compounds; D007202:Indicators and Reagents; D007783:Lactones; D011714:Pyrans; D014105:Tosyl Compounds; D005959:Glucosidases
Untersuchungen zum Wirkungsmechanismus glykosidspaltender Enzyme, VIII. Anzahl der aktivenzentren der beta-Glucosidasen A und B aus dem Süssmandel-Emulsin durch Fluoreszenzmessungen