[Comparative characteristics of the influence of glucose and saccharose on lipid levels and oxidative processes in several tissues].
D000818:Animals; D001921:Brain / Q000378:metabolism; D001923:Brain Chemistry; D002784:Cholesterol / Q000032:analysis; D004040:Dietary Carbohydrates; D005260:Female; D005947:Glucose; D006019:Glycolysis; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000032:analysis / Q000378:metabolism; D008297:Male; D009206:Myocardium / Q000032:analysis / Q000378:metabolism; D010085:Oxidative Phosphorylation; D010101:Oxygen Consumption; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D011817:Rabbits; D013109:Sphingomyelins / Q000032:analysis; D013395:Sucrose; D014280:Triglycerides / Q000032:analysis
D004040:Dietary Carbohydrates; D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D013109:Sphingomyelins; D014280:Triglycerides; D013395:Sucrose; D002784:Cholesterol; D005947:Glucose
K sravnitel'noĭ kharakteristike vliianiia gliukozy i sakharozy na uroven' lipidov i okislitel'nye protsessy v nekotorykh tkaniakh