[Sucrose degradation upon heating and the influence of amino acids on pyrolysis].
D000096:Acetone; D000447:Aldehydes; D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002854:Chromatography, Paper; D005557:Formaldehyde; D005998:Glycine; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007659:Ketones; D010649:Phenylalanine; D011392:Proline; D013395:Sucrose; D013997:Time Factors
D000447:Aldehydes; D000596:Amino Acids; D007659:Ketones; D000096:Acetone; D005557:Formaldehyde; D010649:Phenylalanine; D013395:Sucrose; D011392:Proline; D005998:Glycine
Degradatsiia sakharozy pri nagrevanii i vliianie aminokislot na protsess prioliza