[Orange oil obtained by vacum distillation and trapping at low temperature. Study of its composition as compared to oils collected by other procedures].
D002849:Chromatography, Gas; D005638:Fruit / Q000032:analysis; D008722:Methods; D009821:Oils / Q000032:analysis / Q000302:isolation & purification*
D009821:Oils
L'essence d'orange obtenue par entraînement sous vide et piégeage å basse température.  Etude de sa composition comparée å cell d'essences recueiies par d'autres procédés