The fate of potassium bromate when used as a breadmaking improver.
D001205:Ascorbic Acid; D001939:Bread / Q000032:analysis / Q000592:standards; D001959:Bromates / Q000009:adverse effects / Q000032:analysis; D001966:Bromine; D003296:Cooking; D004220:Disulfides; D005285:Fermentation; D005433:Flour; D005503:Food Additives / Q000009:adverse effects / Q000032:analysis; D005525:Food-Processing Industry; D006358:Hot Temperature; D007880:Legislation, Drug; D010084:Oxidation-Reduction; D011188:Potassium / Q000009:adverse effects / Q000032:analysis; D013438:Sulfhydryl Compounds; D006113:United Kingdom
D001959:Bromates; D004220:Disulfides; D005503:Food Additives; D013438:Sulfhydryl Compounds; D001205:Ascorbic Acid; D011188:Potassium; D001966:Bromine