[Effects of cooking on the fatty acid composition of the lipids of various species of frozen fish. II. Free fatty acid composition].
D003296:Cooking; D005230:Fatty Acids, Nonesterified / Q000032:analysis*; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D008055:Lipids / Q000032:analysis*
D005230:Fatty Acids, Nonesterified; D008055:Lipids
Effetti indotti dalla cottura sulla composizione in acidi grassi del lipide de differenti specie di pesci surgelati. II. Composizione in acidi grassi liberi