Effect of different dietary cerals on the occurence of branched-chain fatty acids in lamb fats.
D000273:Adipose Tissue / Q000378:metabolism*; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids / Q000096:biosynthesis*; D001467:Hordeum; D008297:Male; D012756:Sheep; D012867:Skin; D014280:Triglycerides / Q000378:metabolism*; D014908:Triticum; D003313:Zea mays
D005227:Fatty Acids; D014280:Triglycerides