[Study of the processes of potato starch grain swelling and gel formation].
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004058:Diffusion; D005613:Freeze Etching; D005782:Gels; D008854:Microscopy, Electron; D011859:Radiography; D013213:Starch; D014675:Vegetables; D014867:Water
D005782:Gels; D014867:Water; D013213:Starch
Issledovanie protsessov nabukhaniia zeren kartofel'nogo krakhmala i obrazovaniia studneĭ