Preparation of immobilized enzymes by N-vinylpyrrolidone and the general properties of the glucoamylase gel.
D001230:Aspergillus / Q000201:enzymology; D002175:Candida / Q000201:enzymology; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel / Q000379:methods; D003912:Dextrins / Q000032:analysis / Q000378:metabolism; D005696:Galactosidases / Q000378:metabolism*; D005720:Gamma Rays; D005947:Glucose / Q000378:metabolism; D005959:Glucosidases / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D008970:Molecular Weight; D010710:Phosphates / Q000494:pharmacology; D011760:Pyrrolidinones / Q000378:metabolism*; D013393:Sucrase / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D013696:Temperature; D014753:Vinyl Compounds / Q000378:metabolism*
D003912:Dextrins; D010710:Phosphates; D011760:Pyrrolidinones; D014753:Vinyl Compounds; D013395:Sucrose; D008320:Maltose; D005696:Galactosidases; D005959:Glucosidases; D013393:Sucrase; D005947:Glucose; D007785:Lactose