Effects of dietary fat on lipid composition of serum and erythrocytes of the swine and in vitro incorporation of fatty acids into erythrocyte membranes.
D000818:Animals; D002462:Cell Membrane / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D004912:Erythrocytes / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood*; D005260:Female; D008055:Lipids / Q000097:blood*; D008244:Lysophosphatidylcholines / Q000378:metabolism; D008297:Male; D010743:Phospholipids / Q000097:blood; D013552:Swine / Q000097:blood*
D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D008244:Lysophosphatidylcholines; D010743:Phospholipids