The effect of cell volume and sugars on haemolysis by hydrodynamic shear stress.
D002241:Carbohydrates; D003470:Culture Media; D004912:Erythrocytes / Q000502:physiology*; D006452:Hemoglobinometry; D006461:Hemolysis; D006601:Hexoses; D006801:Humans; D066298:In Vitro Techniques; D009994:Osmolar Concentration; D009996:Osmotic Fragility; D010429:Pentoses; D010649:Phenylalanine; D013395:Sucrose
D002241:Carbohydrates; D003470:Culture Media; D006601:Hexoses; D010429:Pentoses; D010649:Phenylalanine; D013395:Sucrose