Determination of the fat content of meat using nuclear magnetic resonance.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D002417:Cattle; D005069:Evaluation Studies as Topic; D005223:Fats / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D008460:Meat / Q000032:analysis*; D008722:Methods; D013696:Temperature
D005223:Fats