Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water.
D000085:Acetates; D000641:Ammonia; D000818:Animals; D002118:Calcium; D002417:Cattle; D002712:Chlorides; D004848:Epithelium; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D007501:Iron; D008055:Lipids; D008433:Mathematics; D008564:Membrane Potentials; D008567:Membranes, Artificial; D008954:Models, Biological; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011955:Receptors, Drug; D012492:Salts; D012965:Sodium Chloride; D013649:Taste; D013997:Time Factors; D014059:Tongue / Q000502:physiology; D014867:Water
D000085:Acetates; D002712:Chlorides; D008055:Lipids; D008567:Membranes, Artificial; D011955:Receptors, Drug; D012492:Salts; D014867:Water; D012965:Sodium Chloride; D011189:Potassium Chloride; D000641:Ammonia; D007501:Iron; D006851:Hydrochloric Acid; D002118:Calcium