[Detection of sulfamic acid in imported salted (brine cured) gingers].
D000588:Amines / Q000032:analysis; D005503:Food Additives / Q000032:analysis; D005504:Food Analysis; D005513:Food Inspection; D013451:Sulfonic Acids / Q000032:analysis*
D000588:Amines; D005503:Food Additives; D013451:Sulfonic Acids