Sources of dietary iodine.
D000293:Adolescent; D000818:Animals; D001939:Bread / Q000032:analysis; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003677:Deficiency Diseases / Q000453:epidemiology; D004032:Diet; D004531:Eggs / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005503:Food Additives; D005504:Food Analysis; D005845:Georgia; D006042:Goiter; D006801:Humans; D007455:Iodine / Q000032:analysis* / Q000172:deficiency / Q000652:urine; D007629:Kentucky; D008460:Meat / Q000032:analysis; D008824:Michigan; D008892:Milk / Q000032:analysis; D009749:Nutrition Surveys; D012758:Shellfish / Q000032:analysis; D012965:Sodium Chloride; D013781:Texas; D014675:Vegetables / Q000032:analysis
D005503:Food Additives; D012965:Sodium Chloride; D007455:Iodine