Nuclear magnetic resonance and ultraviolet difference spectral studies of the binding properties of turkey egg white lysozyme. Consequences of the replacement of Asp 101 by glycine.
D000818:Animals; D001224:Aspartic Acid; D001665:Binding Sites; D002645:Chickens; D004529:Egg White; D005260:Female; D005461:Fluorine; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D008433:Mathematics; D008837:Micrococcus / Q000201:enzymology; D009113:Muramidase; D009844:Oligosaccharides; D011485:Protein Binding; D011487:Protein Conformation; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature; D014422:Turkeys
D009844:Oligosaccharides; D005461:Fluorine; D001224:Aspartic Acid; D009113:Muramidase; D005998:Glycine