Decreased susceptibility to thrombin and collagen platelet aggregation in man fed a low fat diet.
D000244:Adenosine Diphosphate / Q000378:metabolism; D000328:Adult; D001772:Blood Cell Count; D001780:Blood Coagulation Tests; D001786:Blood Glucose / Q000032:analysis; D001792:Blood Platelets; D001806:Blood Urea Nitrogen; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D003094:Collagen / Q000502:physiology*; D004041:Dietary Fats / Q000378:metabolism*; D004837:Epinephrine / Q000378:metabolism; D004906:Erythrocyte Count; D005260:Female; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007958:Leukocyte Count; D008297:Male; D008875:Middle Aged; D010974:Platelet Aggregation; D013917:Thrombin / Q000502:physiology*; D014280:Triglycerides / Q000097:blood
D001786:Blood Glucose; D004041:Dietary Fats; D006454:Hemoglobins; D014280:Triglycerides; D000244:Adenosine Diphosphate; D003094:Collagen; D002784:Cholesterol; D013917:Thrombin; D004837:Epinephrine