Electrophoretic methods for detecting differences in seed proteins of soybean varieties and induced mutants.
D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D005504:Food Analysis / Q000379:methods; D005823:Genetics; D009154:Mutation; D014674:Plant Proteins, Dietary / Q000032:analysis*; D012639:Seeds / Q000032:analysis*; D012995:Solubility; D013025:Glycine max / Q000032:analysis*; D013045:Species Specificity
D014674:Plant Proteins, Dietary