Studies on the carbohydrate of egg-white ovomucin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001894:Borohydrides; D002241:Carbohydrates / Q000032:analysis*; D002850:Chromatography, Gel; D004527:Egg Proteins; D005690:Galactose / Q000032:analysis; D006020:Glycopeptides / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis*; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D008358:Mannose / Q000032:analysis; D009438:Neuraminic Acids / Q000032:analysis; D011200:Poultry; D011402:Pronase; D012972:Sodium Hydroxide
D000596:Amino Acids; D001894:Borohydrides; D002241:Carbohydrates; D004527:Egg Proteins; D006020:Glycopeptides; D006023:Glycoproteins; D006595:Hexosamines; D006601:Hexoses; D009438:Neuraminic Acids; D012972:Sodium Hydroxide; D011402:Pronase; D008358:Mannose; D005690:Galactose