Isolation of volatile N-nitrosamines in edible vegetable oils and cooked bacon fat.
D003296:Cooking; D005223:Fats / Q000032:analysis*; D005503:Food Additives / Q000032:analysis*; D008460:Meat / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D009821:Oils / Q000032:analysis*; D013025:Glycine max / Q000032:analysis; D014835:Volatilization
D005223:Fats; D005503:Food Additives; D009602:Nitrosamines; D009821:Oils