[The nutrition-chemical detection of the treatment of beef muscle meat with protease preparations].
D000818:Animals; D002417:Cattle; D003094:Collagen / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D005503:Food Additives / Q000032:analysis; D006909:Hydroxyproline / Q000032:analysis; D008460:Meat; D010447:Peptide Hydrolases / Q000494:pharmacology*; D014462:Ultrafiltration
D005503:Food Additives; D003094:Collagen; D010447:Peptide Hydrolases; D006909:Hydroxyproline
Uber den lebensmittelchemischen Nachweis einer mit Proteasepräparaten vorgenommenen Behandlung von Rindermuskelfleisch