Production of amino acids by fermentation. I. Development of auxotrophs Micrococcus glutamicus for the production of individual amino acid-particularly l-lysine.
D000596:Amino Acids / Q000096:biosynthesis*; D005285:Fermentation; D005827:Genetics, Microbial; D008239:Lysine / Q000096:biosynthesis; D008837:Micrococcus / Q000378:metabolism*; D008967:Molecular Biology
D000596:Amino Acids; D008239:Lysine