Fat, moisture, and protein in "ground beef" and ground chuck.
D000818:Animals; D001834:Body Water / Q000032:analysis; D002417:Cattle; D003296:Cooking; D003365:Costs and Cost Analysis; D005515:Food Labeling; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis* / Q000592:standards; D011506:Proteins / Q000032:analysis*
D008055:Lipids; D011506:Proteins