[Influence of the moisture content on the pH of lyophilized coffee].
D003069:Coffee / Q000737:chemistry*; D005504:Food Analysis; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D013696:Temperature; D014867:Water
D003069:Coffee; D014867:Water
Influência do teor de umidade sobre o pH do café liofilizado