[Formation of fermentation byproducts of some yeasts, important for wine preparation (author's transl)].
D000079:Acetaldehyde / Q000096:biosynthesis; D000085:Acetates / Q000096:biosynthesis; D000143:Acids / Q000378:metabolism*; D000438:Alcohols / Q000378:metabolism*; D005285:Fermentation; D005990:Glycerol / Q000096:biosynthesis; D007656:Ketoglutaric Acids / Q000096:biosynthesis; D011773:Pyruvates / Q000096:biosynthesis; D013045:Species Specificity; D014920:Wine; D015003:Yeasts / Q000378:metabolism*
D000085:Acetates; D000143:Acids; D000438:Alcohols; D007656:Ketoglutaric Acids; D011773:Pyruvates; D000079:Acetaldehyde; D005990:Glycerol
Die Gärungs-Nebenproduktbildung einiger für die Weinbereitung wichtiger Hefen