[Bacteriological considerations for the evaluation of infant nutrition (author's transl)].
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002417:Cattle; D005243:Feces / Q000201:enzymology / Q000382:microbiology; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005521:Food Service, Hospital; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007422:Intestines / Q000382:microbiology; D007778:Lactobacillus / Q000302:isolation & purification; D007792:Lactulose / Q000032:analysis; D008892:Milk / Q000032:analysis / Q000382:microbiology; D008895:Milk, Human; D009113:Muramidase / Q000302:isolation & purification; D013242:Sterilization; D013997:Time Factors
D007792:Lactulose; D009113:Muramidase
Bakteriologische Gesichtspunkte bei der Bewertung von Säuglingsnahrungen