[Problems during processing and storage of canned beef I. Post mortem changes in muscle- and connective tissue proteins (author's transl)].
D000205:Actomyosin / Q000032:analysis; D000818:Animals; D002850:Chromatography, Gel; D003094:Collagen / Q000032:analysis; D003238:Connective Tissue / Q000032:analysis; D005504:Food Analysis; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000032:analysis*; D011180:Postmortem Changes
D009124:Muscle Proteins; D003094:Collagen; D000205:Actomyosin
Probleme bei der Herstellung und Lagerung von Rindfleischkonserven I. Post-mortem-Veränderungen in Muskel- und Bindegewebsproteinen