[pH-value in reindeer meat from different pre-slaughter treatment of the animals (author's transl)].
D000818:Animals; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis; D009132:Muscles / Q000032:analysis; D012053:Reindeer; D013312:Stress, Physiological; D013315:Stress, Psychological; D013997:Time Factors
pH-verdien i reinkjøtt etter forskjellig behandling av dyrene før slakting