[Effects of cooking on the content of some vitamins in various species of frozen fish].
D003296:Cooking; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation / Q000032:analysis*; D005615:Freezing; D005628:Frozen Foods / Q000032:analysis*; D014815:Vitamins / Q000032:analysis*
D014815:Vitamins
Effetti indotti dalla cottura sul contenuto in alcune vitamine di diverse specie di pesci surgelati