Oxidative stability and antioxidant acitivity of the tocopherols in corn and soybean oils.
D000975:Antioxidants; D006361:Heating; D008041:Linoleic Acids; D008042:Linolenic Acids; D009821:Oils; D009829:Oleic Acids; D010084:Oxidation-Reduction; D010169:Palmitic Acids; D010545:Peroxides; D013025:Glycine max; D013229:Stearic Acids; D013997:Time Factors; D014810:Vitamin E; D003313:Zea mays
D000975:Antioxidants; D008041:Linoleic Acids; D008042:Linolenic Acids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D010545:Peroxides; D013229:Stearic Acids; D014810:Vitamin E