Isolation and characterization of a highly cross-linked peptide from elastin of porcine aorta.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001011:Aorta / Q000032:analysis*; D001665:Binding Sites; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003619:Dansyl Compounds; D004549:Elastin / Q000032:analysis; D004590:Electrophoresis, Paper; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010179:Pancreas / Q000201:enzymology; D010196:Pancreatic Elastase; D010446:Peptide Fragments / Q000032:analysis / Q000302:isolation & purification; D011485:Protein Binding; D011487:Protein Conformation; D013056:Spectrophotometry, Ultraviolet; D013552:Swine; D013820:Thermolysin
D000596:Amino Acids; D003619:Dansyl Compounds; D010446:Peptide Fragments; D004549:Elastin; D010196:Pancreatic Elastase; D013820:Thermolysin