[Effect of deamination on the reaction of chymotrypsin with natural inhibitors].
D000595:Amino Acid Sequence; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000032:analysis / Q000037:antagonists & inhibitors* / Q000378:metabolism; D003641:Deamination; D004527:Egg Proteins / Q000494:pharmacology; D004791:Enzyme Inhibitors / Q000494:pharmacology*; D004794:Enzyme Repression / Q000187:drug effects; D004950:Esterases / Q000032:analysis; D009608:Nitrous Acid / Q000494:pharmacology; D010447:Peptide Hydrolases / Q000032:analysis; D010936:Plant Extracts / Q000494:pharmacology; D013025:Glycine max; D014461:Ultracentrifugation; D014675:Vegetables
D004527:Egg Proteins; D004791:Enzyme Inhibitors; D010936:Plant Extracts; D004950:Esterases; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D009608:Nitrous Acid
Vliianie dezaminirovaniia na reaktsiiu khimotripsina s prirodnymi ingibitorami