Metmyoglobin and nonheme iron as prooxidants in cooked meat.
D000818:Animals; D001205:Ascorbic Acid; D002417:Cattle; D003296:Cooking; D005519:Food Preservation; D007501:Iron; D008055:Lipids; D008460:Meat / Q000592:standards; D009132:Muscles; D009211:Myoglobin; D010084:Oxidation-Reduction; D013696:Temperature
D008055:Lipids; D009211:Myoglobin; D007501:Iron; D001205:Ascorbic Acid