[The stability of food as related to initial quality, packing, transport and storage conditions].
D000042:Absorption; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D005223:Fats; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005638:Fruit; D008433:Mathematics; D008460:Meat; D008722:Methods; D008892:Milk; D008962:Models, Theoretical; D010084:Oxidation-Reduction; D013649:Taste; D013696:Temperature; D013997:Time Factors; D014675:Vegetables
D005223:Fats
Die Haltbarkeit von Lebensmitteln als Wechselbeziehung zwischen Ausgangsqualitt, Verpackung, Transport- und Lagerungsbedingungen