Physical chemical studies of short-chain lecithin homologues. I. Influence of the chain length of the fatty acid ester and of electrolytes on the critical micelle concentration.
D000818:Animals; D011232:Chemical Precipitation; D002645:Chickens; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D003102:Colloids; D004530:Egg Yolk; D004573:Electrolytes; D005227:Fatty Acids; D005260:Female; D007454:Iodides; D008094:Lithium; D046911:Macromolecular Substances; D008970:Molecular Weight; D010713:Phosphatidylcholines; D012965:Sodium Chloride; D013500:Surface Tension; D013816:Thermodynamics
D003102:Colloids; D004573:Electrolytes; D005227:Fatty Acids; D007454:Iodides; D046911:Macromolecular Substances; D010713:Phosphatidylcholines; D012965:Sodium Chloride; D008094:Lithium