[Chemical composition and nutritive value of carp flesh].
D000367:Age Factors; D000818:Animals; D002347:Carps; D003530:Cyprinidae; D004040:Dietary Carbohydrates / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D005396:Fish Products / Q000032:analysis*; D008055:Lipids / Q000032:analysis; D009124:Muscle Proteins / Q000032:analysis; D009132:Muscles / Q000032:analysis
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D008055:Lipids; D009124:Muscle Proteins
Chemische Zusammensetzung und Nährwert des Karpfenfleisches