On the composition of casein micelles isolated under different conditions of ultracentrifugation.
D000818:Animals; D002118:Calcium / Q000032:analysis; D002364:Caseins / Q000032:analysis*; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D004592:Electrophoresis, Starch Gel; D005612:Freeze Drying; D006595:Hexosamines / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008854:Microscopy, Electron; D008892:Milk / Q000032:analysis; D013054:Spectrophotometry, Atomic; D013696:Temperature; D014461:Ultracentrifugation
D002364:Caseins; D006595:Hexosamines; D002118:Calcium