Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuli.
D000818:Animals; D001665:Binding Sites; D002122:Calcium Chloride; D002417:Cattle; D002712:Chlorides; D004553:Electric Conductivity; D004848:Epithelium; D006863:Hydrogen-Ion Concentration; D007501:Iron; D008081:Liposomes; D008274:Magnesium; D008433:Mathematics; D008564:Membrane Potentials; D008567:Membranes, Artificial; D008954:Models, Biological; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011955:Receptors, Drug; D012492:Salts; D012965:Sodium Chloride; D013499:Surface Properties; D013649:Taste; D014059:Tongue / Q000502:physiology
D002712:Chlorides; D008081:Liposomes; D008567:Membranes, Artificial; D011955:Receptors, Drug; D012492:Salts; D012965:Sodium Chloride; D011189:Potassium Chloride; D007501:Iron; D008274:Magnesium; D002122:Calcium Chloride