The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D002241:Carbohydrates / Q000032:analysis; D002606:Charcoal; D005374:Filtration; D005525:Food-Processing Industry; D006128:Growth / Q000187:drug effects*; D006863:Hydrogen-Ion Concentration; D007220:Industrial Waste; D008297:Male; D051379:Mice; D009929:Organ Size; D010179:Pancreas / Q000033:anatomy & histology / Q000187:drug effects; D014674:Plant Proteins, Dietary / Q000032:analysis; D013025:Glycine max / Q000009:adverse effects* / Q000032:analysis; D014361:Trypsin Inhibitors / Q000032:analysis
D002241:Carbohydrates; D007220:Industrial Waste; D014674:Plant Proteins, Dietary; D014361:Trypsin Inhibitors; D002606:Charcoal