[Nutrition physiological qualities of frying fats. 5. Analysis of animal body fats for dimer triglycerides, dimer fatty acids and polar parts following feeding with frying fats].
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D002855:Chromatography, Thin Layer; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism; D005260:Female; D005856:Germ-Free Life; D007668:Kidney / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008297:Male; D009747:Nutritional Physiological Phenomena; D051381:Rats; D012867:Skin / Q000378:metabolism; D013025:Glycine max; D014280:Triglycerides / Q000378:metabolism
D004041:Dietary Fats; D005227:Fatty Acids; D014280:Triglycerides
Uber die ernährungsphysiologischen Eigenschaften von Fritierfetten. 5. Untersuchung von Körperfetten der Versuchstiere auf dimere Triglyceride, dimere Fettsäuren und polare Anteile nach Fütterung mit Bratfetten