[Nonenzymatic changes in food manipulation and processing of food].
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003404:Creatinine; D005223:Fats; D005511:Food Handling; D005519:Food Preservation; D005525:Food-Processing Industry; D005860:Germany, West; D006358:Hot Temperature; D008460:Meat; D008892:Milk; D013242:Sterilization; D013696:Temperature
D005223:Fats; D003404:Creatinine
Nichtenzymatische Veränderungen bei der Be- und Verarbeitung von Lebensmitteln.