The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon.
D002452:Cell Count; D002712:Chlorides / Q000032:analysis; D003030:Coagulase / Q000032:analysis; D005511:Food Handling; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000032:analysis; D013210:Staphylococcus / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification*
D002712:Chlorides; D003030:Coagulase; D009573:Nitrites