Deamidation in vivo of an asparagine residue of rabbit muscle aldolase.
D000818:Animals; D001216:Asparagine / Q000378:metabolism*; D001224:Aspartic Acid / Q000096:biosynthesis; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin; D005634:Fructose-Bisphosphate Aldolase / Q000032:analysis / Q000378:metabolism*; D006207:Half-Life; D007525:Isoelectric Focusing; D007532:Isoleucine / Q000378:metabolism; D007553:Isotope Labeling; D046911:Macromolecular Substances; D008433:Mathematics; D009132:Muscles / Q000201:enzymology* / Q000378:metabolism; D010455:Peptides / Q000032:analysis; D011817:Rabbits
D002247:Carbon Isotopes; D046911:Macromolecular Substances; D010455:Peptides; D007532:Isoleucine; D001224:Aspartic Acid; D001216:Asparagine; D002918:Chymotrypsin; D005634:Fructose-Bisphosphate Aldolase