Characteristics of an induced variant of Bacterionema matruchotii.
D000190:Actinomyces / Q000254:growth & development* / Q000302:isolation & purification / Q000378:metabolism; D002113:Calcification, Physiologic; D002241:Carbohydrates; D005285:Fermentation; D006801:Humans; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D009055:Mouth / Q000382:microbiology*; D014465:Ultrasonics
D002241:Carbohydrates