Effect of carbon and nitrogen sources on the production of L-asparaginase by Erwinia aroideae.
D000085:Acetates / Q000378:metabolism; D000645:Ammonium Sulfate / Q000378:metabolism; D001215:Asparaginase / Q000096:biosynthesis*; D002244:Carbon / Q000378:metabolism; D004789:Enzyme Activation; D004790:Enzyme Induction / Q000187:drug effects; D004885:Erwinia / Q000254:growth & development / Q000378:metabolism*; D005971:Glutamates / Q000378:metabolism*; D007773:Lactates / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D000644:Quaternary Ammonium Compounds / Q000378:metabolism*; D003313:Zea mays / Q000378:metabolism
D000085:Acetates; D005971:Glutamates; D007773:Lactates; D000644:Quaternary Ammonium Compounds; D002244:Carbon; D001215:Asparaginase; D009584:Nitrogen; D000645:Ammonium Sulfate