The existence of glycosylated and non-glycosylated forms of human submandibular amylase.
D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis; D002852:Chromatography, Ion Exchange; D004591:Electrophoresis, Polyacrylamide Gel; D006023:Glycoproteins / Q000032:analysis; D006358:Hot Temperature; D006801:Humans; D007527:Isoenzymes / Q000032:analysis; D008970:Molecular Weight; D010306:Parotid Gland / Q000201:enzymology; D011489:Protein Denaturation; D012463:Saliva / Q000201:enzymology*; D013057:Spectrum Analysis; D013363:Submandibular Gland / Q000201:enzymology*
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins; D007527:Isoenzymes; D000681:Amylases