Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).
D000818:Animals; D002845:Chromatography; D002849:Chromatography, Gas; D004041:Dietary Fats; D004531:Eggs; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000302:isolation & purification / Q000378:metabolism / Q000494:pharmacology*; D001068:Feeding and Eating Disorders; D005399:Fishes; D006801:Humans; D050356:Lipid Metabolism; D010743:Phospholipids / Q000378:metabolism; D012487:Salmonidae / Q000254:growth & development / Q000378:metabolism; D012769:Shock
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D010743:Phospholipids