Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension.
D001230:Aspergillus / Q000166:cytology* / Q000254:growth & development; D002175:Candida / Q000166:cytology* / Q000254:growth & development; D003470:Culture Media; D003720:Densitometry; D012440:Saccharomyces / Q000166:cytology*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000254:growth & development; D013223:Statistics as Topic; D013500:Surface Tension; D013535:Suspensions; D013696:Temperature; D014783:Viscosity
D003470:Culture Media; D013535:Suspensions