Pichia besseyi sp. n.
D000362:Agar; D001203:Ascomycota / Q000145:classification* / Q000166:cytology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D050260:Carbohydrate Metabolism; D002523:Edible Grain; D005285:Fermentation; D005780:Gelatin / Q000378:metabolism; D011792:Quebec; D013172:Spores, Fungal / Q000166:cytology / Q000254:growth & development; D014871:Water Microbiology
D005780:Gelatin; D000362:Agar