Membrane stability (thermal) and nature of fatty acids in yeast cells.
D000332:Aerobiosis; D000693:Anaerobiosis; D002462:Cell Membrane / Q000378:metabolism; D002849:Chromatography, Gas; D004553:Electric Conductivity; D005227:Fatty Acids / Q000096:biosynthesis*; D006358:Hot Temperature; D009829:Oleic Acids / Q000096:biosynthesis; D010169:Palmitic Acids / Q000096:biosynthesis; D012440:Saccharomyces / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000254:growth & development / Q000378:metabolism; D013696:Temperature
D005227:Fatty Acids; D009829:Oleic Acids; D010169:Palmitic Acids