[Characteristics of human nutrition in relation to technical progress].
D000293:Adolescent; D000328:Adult; D000747:Anemia, Hypochromic / Q000097:blood; D001206:Ascorbic Acid Deficiency / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000097:blood; D006801:Humans; D006897:Hydroxyindoleacetic Acid / Q000652:urine; D006996:Hypocalcemia / Q000378:metabolism; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D009787:Occupational Medicine; D010024:Osteoporosis / Q000378:metabolism; D011773:Pyruvates / Q000097:blood; D012892:Sleep Deprivation / Q000378:metabolism; D013312:Stress, Physiological / Q000378:metabolism; D013831:Thiamine / Q000378:metabolism
D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified; D011773:Pyruvates; D006897:Hydroxyindoleacetic Acid; D013831:Thiamine
Osobennosti pitaniia cheloveka v sviazi s tekhnicheskim progressom.