The effect of oxygen and pH on the glucose metabolism of Lactobacillus casei var. rhamnosus ATCC 7469.
D000085:Acetates / Q000096:biosynthesis; D000332:Aerobiosis; D000446:Aldehyde-Lyases / Q000378:metabolism; D000693:Anaerobiosis; D000704:Analysis of Variance; D002849:Chromatography, Gas; D000431:Ethanol / Q000096:biosynthesis; D005636:Fructosephosphates; D005947:Glucose / Q000378:metabolism*; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000096:biosynthesis; D007778:Lactobacillus / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D010734:Phosphogluconate Dehydrogenase / Q000378:metabolism
D000085:Acetates; D005636:Fructosephosphates; D007773:Lactates; D000431:Ethanol; D010734:Phosphogluconate Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D000446:Aldehyde-Lyases; D005947:Glucose