The mechanism of S-adenosyl-L-methionine synthesis by purified preparations of bakers' yeast.
D000255:Adenosine Triphosphate; D000596:Amino Acids; D000645:Ammonium Sulfate; D002247:Carbon Isotopes; D002384:Catalysis; D011232:Chemical Precipitation; D002852:Chromatography, Ion Exchange; D003517:Cyclopentanes; D004789:Enzyme Activation; D000431:Ethanol; D005461:Fluorine; D006160:Guanosine Triphosphate; D006710:Homocysteine; D007700:Kinetics; D008715:Methionine; D008956:Models, Chemical; D010430:Pentosyltransferases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D010756:Phosphoric Acids; D012436:S-Adenosylmethionine; D012440:Saccharomyces / Q000201:enzymology*; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D013440:Sulfides
D000596:Amino Acids; D002247:Carbon Isotopes; D003517:Cyclopentanes; D010756:Phosphoric Acids; D013440:Sulfides; D006710:Homocysteine; D005461:Fluorine; D000431:Ethanol; D012436:S-Adenosylmethionine; D006160:Guanosine Triphosphate; D000255:Adenosine Triphosphate; D008715:Methionine; D010430:Pentosyltransferases; D000645:Ammonium Sulfate