Enumeration of certain lactic acid bacteria from Wiltshire bacon-curing brines.
D000818:Animals; D001431:Bacteriological Techniques; D002452:Cell Count; D005516:Food Microbiology; D005519:Food Preservation; D007773:Lactates; D007778:Lactobacillus; D007934:Leuconostoc; D008460:Meat; D010376:Pediococcus; D012492:Salts; D013552:Swine
D007773:Lactates; D012492:Salts