Sporulation and heat resistance of Bacillus stearothermophilus spores produced in chemically defined media.
The effect of amino acids on sporulation is discussed. Heat-resistant spores were produced in a chemically defined medium.
D000596:Amino Acids; D001407:Bacillus / Q000254:growth & development*; D001431:Bacteriological Techniques; D003470:Culture Media; D006358:Hot Temperature; D008278:Magnesium Sulfate; D013170:Spores / Q000254:growth & development*; D013171:Spores, Bacterial / Q000254:growth & development
D000596:Amino Acids; D003470:Culture Media; D008278:Magnesium Sulfate