A possible relationship between the fatty acid composition of yeasts and the 'petite' mutation.
D000166:Acridines / Q000378:metabolism / Q000494:pharmacology*; D002175:Candida / Q000032:analysis / Q000187:drug effects / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000032:analysis*; D005827:Genetics, Microbial; D005947:Glucose / Q000494:pharmacology; D005990:Glycerol / Q000032:analysis; D007700:Kinetics; D008041:Linoleic Acids / Q000032:analysis; D009153:Mutagens / Q000494:pharmacology; D009154:Mutation; D010101:Oxygen Consumption / Q000187:drug effects; D012440:Saccharomyces / Q000032:analysis / Q000187:drug effects / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000032:analysis / Q000187:drug effects / Q000378:metabolism; D015003:Yeasts / Q000032:analysis / Q000187:drug effects* / Q000378:metabolism
D000166:Acridines; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D009153:Mutagens; D005947:Glucose; D005990:Glycerol