Lipid composition of Saccharomyces cerevisiae as influenced by growth temperature.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004952:Esters / Q000096:biosynthesis; D005227:Fatty Acids / Q000096:biosynthesis; D005230:Fatty Acids, Nonesterified / Q000096:biosynthesis; D005989:Glycerides / Q000096:biosynthesis; D008055:Lipids / Q000096:biosynthesis*; D000432:Methanol; D010713:Phosphatidylcholines / Q000096:biosynthesis; D010743:Phospholipids / Q000096:biosynthesis; D012440:Saccharomyces / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism; D012825:Silicon; D013261:Sterols / Q000096:biosynthesis; D013696:Temperature; D014280:Triglycerides / Q000096:biosynthesis; D014807:Vitamin D / Q000096:biosynthesis
D004952:Esters; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D008055:Lipids; D010713:Phosphatidylcholines; D010743:Phospholipids; D013261:Sterols; D014280:Triglycerides; D014807:Vitamin D; D000432:Methanol; D012825:Silicon