DNA base composition of soil arthrobacters and other coryneforms from cheese and sea fish.
D001173:Arthrobacter / Q000032:analysis / Q000145:classification*; D001951:Brevibacterium / Q000032:analysis / Q000145:classification*; D002611:Cheese; D011232:Chemical Precipitation; D003352:Corynebacterium / Q000032:analysis / Q000145:classification*; D003597:Cytosine Nucleotides / Q000032:analysis; D004269:DNA, Bacterial / Q000032:analysis* / Q000302:isolation & purification; D005396:Fish Products; D005516:Food Microbiology; D006150:Guanine Nucleotides / Q000032:analysis; D008970:Molecular Weight; D009161:Mycobacterium / Q000032:analysis / Q000145:classification*; D009615:Nocardia / Q000032:analysis / Q000145:classification*; D009691:Nucleic Acid Denaturation; D012988:Soil Microbiology; D014461:Ultracentrifugation
D003597:Cytosine Nucleotides; D004269:DNA, Bacterial; D006150:Guanine Nucleotides