Differences in the enzymatic digestibility of the variable and constant halves of Bence-Jones protein with temperature.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000941:Antigens; D001536:Bence Jones Protein / Q000032:analysis; D006041:Goats / Q000276:immunology; D006358:Hot Temperature; D006801:Humans; D007106:Immune Sera; D007122:Immunoelectrophoresis; D046911:Macromolecular Substances; D008722:Methods; D009101:Multiple Myeloma; D009194:Myeloma Proteins; D010434:Pepsin A; D010455:Peptides / Q000302:isolation & purification; D011487:Protein Conformation; D013997:Time Factors; D014357:Trypsin
D000596:Amino Acids; D000941:Antigens; D007106:Immune Sera; D046911:Macromolecular Substances; D009194:Myeloma Proteins; D010455:Peptides; D001536:Bence Jones Protein; D014357:Trypsin; D010434:Pepsin A