Influence of glucose concentration on the physiology and lipid composition of some yeasts.
D002175:Candida / Q000032:analysis* / Q000378:metabolism; D003470:Culture Media; D004952:Esters / Q000378:metabolism; D000431:Ethanol / Q000096:biosynthesis; D005227:Fatty Acids / Q000032:analysis*; D005947:Glucose / Q000378:metabolism*; D007651:Keto Acids / Q000096:biosynthesis; D008055:Lipids / Q000032:analysis*; D010101:Oxygen Consumption; D010743:Phospholipids / Q000032:analysis; D012440:Saccharomyces / Q000032:analysis* / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000032:analysis / Q000378:metabolism; D013261:Sterols / Q000378:metabolism; D014280:Triglycerides / Q000378:metabolism; D015003:Yeasts / Q000032:analysis* / Q000378:metabolism
D003470:Culture Media; D004952:Esters; D005227:Fatty Acids; D007651:Keto Acids; D008055:Lipids; D010743:Phospholipids; D013261:Sterols; D014280:Triglycerides; D000431:Ethanol; D005947:Glucose