Geometry of the myosin dimer in high-salt media. I. Association behavior of rod segments from myosin.
D000818:Animals; D002482:Cellulose; D002850:Chromatography, Gel; D000431:Ethanol; D046911:Macromolecular Substances; D008433:Mathematics; D008851:Micropore Filters; D008956:Models, Chemical; D008961:Models, Structural; D008970:Molecular Weight; D009124:Muscle Proteins; D015879:Myosin Subfragments / Q000302:isolation & purification; D009218:Myosins / Q000302:isolation & purification; D009994:Osmolar Concentration; D010206:Papain; D011489:Protein Denaturation; D011817:Rabbits; D013053:Spectrophotometry; D013816:Thermodynamics; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014783:Viscosity
D046911:Macromolecular Substances; D009124:Muscle Proteins; D015879:Myosin Subfragments; D000431:Ethanol; D002482:Cellulose; D010206:Papain; D009218:Myosins