title: L-asparaginase from Proteus vulgaris. Purification, crystallization, and enzymic properties.
mesh_terms: D000645:Ammonium Sulfate; D000818:Animals; D001215:Asparaginase / Q000037:antagonists & inhibitors / Q000097:blood / Q000302:isolation & purification; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D004355:Drug Stability; D004589:Electrophoresis, Disc; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D008297:Male; D008657:Metabolic Clearance Rate; D008722:Methods; D051379:Mice; D011511:Proteus / Q000201:enzymology*; D011514:Proteus vulgaris / Q000201:enzymology; D011817:Rabbits; D013237:Stereoisomerism; D013329:Structure-Activity Relationship; D013696:Temperature; D014461:Ultracentrifugation
chemical_list: D001215:Asparaginase; D000645:Ammonium Sulfate