Effect of pH on conversion of proinsulin to insulin by a subcellular fraction of rat islets.
D000818:Animals; D011232:Chemical Precipitation; D004589:Electrophoresis, Disc; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007328:Insulin / Q000096:biosynthesis*; D007515:Islets of Langerhans / Q000166:cytology / Q000378:metabolism*; D008297:Male; D010879:Piperazines; D011384:Proinsulin / Q000378:metabolism*; D051381:Rats; D013347:Subcellular Fractions / Q000378:metabolism; D014238:Trichloroacetic Acid; D014361:Trypsin Inhibitors
D007328:Insulin; D010879:Piperazines; D014361:Trypsin Inhibitors; D014238:Trichloroacetic Acid; D011384:Proinsulin