Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.
D000818:Animals; D002645:Chickens; D004529:Egg White; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009113:Muramidase; D009904:Optical Rotation; D010434:Pepsin A; D011487:Protein Conformation; D011489:Protein Denaturation; D013696:Temperature; D013816:Thermodynamics
D009113:Muramidase; D010434:Pepsin A