Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci.
D000085:Acetates / Q000378:metabolism; D000693:Anaerobiosis; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D005561:Formates / Q000378:metabolism; D005947:Glucose / Q000032:analysis / Q000378:metabolism*; D007773:Lactates / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D013291:Streptococcus / Q000254:growth & development / Q000378:metabolism*
D000085:Acetates; D003470:Culture Media; D005561:Formates; D007773:Lactates; D000431:Ethanol; D005947:Glucose; D009584:Nitrogen