The effect of phospholipid fatty acid composition in membranous enzymes in Escherichia coli.
D000217:Acyltransferases / Q000378:metabolism*; D002499:Centrifugation, Density Gradient; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004926:Escherichia coli / Q000032:analysis / Q000166:cytology / Q000187:drug effects / Q000201:enzymology* / Q000502:physiology; D005228:Fatty Acids, Essential / Q000032:analysis / Q000494:pharmacology / Q000502:physiology*; D005827:Genetics, Microbial; D005993:Glycerolphosphate Dehydrogenase / Q000378:metabolism*; D005994:Glycerophosphates; D007700:Kinetics; D008566:Membranes / Q000032:analysis / Q000187:drug effects / Q000201:enzymology / Q000502:physiology; D009154:Mutation; D009829:Oleic Acids / Q000494:pharmacology; D010743:Phospholipids / Q000502:physiology*; D013696:Temperature
D005228:Fatty Acids, Essential; D005994:Glycerophosphates; D009829:Oleic Acids; D010743:Phospholipids; D005993:Glycerolphosphate Dehydrogenase; D000217:Acyltransferases