Chemical, physico-chemical and morphological properties of Forssman hapten purified from caprine erythrocytes.
D000818:Animals; D015478:Antigens, Heterophile / Q000032:analysis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004912:Erythrocytes / Q000276:immunology*; D006017:Glycolipids / Q000032:analysis; D006041:Goats; D006241:Haptens / Q000032:analysis / Q000302:isolation & purification*; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D007259:Infrared Rays; D008854:Microscopy, Electron; D013057:Spectrum Analysis; D013109:Sphingomyelins / Q000032:analysis; D013110:Sphingosine / Q000032:analysis; D014461:Ultracentrifugation; D014783:Viscosity
D015478:Antigens, Heterophile; D006017:Glycolipids; D006241:Haptens; D006595:Hexosamines; D006601:Hexoses; D013109:Sphingomyelins; D013110:Sphingosine