The role of intracellular glucan in endogenous fermentation and spore maturation in Clostridium botulinum type E.
D000693:Anaerobiosis; D002021:Buffers; D002241:Carbohydrates / Q000302:isolation & purification; D002245:Carbon Dioxide / Q000032:analysis / Q000378:metabolism; D002247:Carbon Isotopes; D003014:Clostridium botulinum / Q000254:growth & development* / Q000378:metabolism; D003470:Culture Media / Q000378:metabolism; D005285:Fermentation; D005947:Glucose / Q000378:metabolism / Q000494:pharmacology; D008365:Manometry; D011134:Polysaccharides / Q000096:biosynthesis / Q000378:metabolism*; D013170:Spores / Q000254:growth & development*; D013171:Spores, Bacterial / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism; D013997:Time Factors
D002021:Buffers; D002241:Carbohydrates; D002247:Carbon Isotopes; D003470:Culture Media; D011134:Polysaccharides; D002245:Carbon Dioxide; D005947:Glucose