The intestinal flora of the chicken in the period 2 to 6 weeks of age, with particular reference to the anaerobic bacteria.
D000367:Age Factors; D000693:Anaerobiosis; D000821:Animal Feed; D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D002432:Cecum / Q000382:microbiology; D002645:Chickens / Q000378:metabolism; D003013:Clostridium / Q000302:isolation & purification; D003470:Culture Media; D004044:Dietary Proteins / Q000378:metabolism; D004386:Duodenum / Q000382:microbiology; D004754:Enterobacter / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005396:Fish Products; D006863:Hydrogen-Ion Concentration; D007421:Intestine, Small / Q000382:microbiology; D007422:Intestines / Q000382:microbiology*; D007778:Lactobacillus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification
D003470:Culture Media; D004044:Dietary Proteins