Viability of Staphylococcus aureus, Salmonella typhimurium and Salmonella senftenberg heated and recovered on a solid medium of controlled water activity.
D002470:Cell Survival; D003470:Culture Media; D005516:Food Microbiology; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development*; D012486:Salmonella typhimurium / Q000254:growth & development; D013210:Staphylococcus / Q000254:growth & development*; D014867:Water
D003470:Culture Media; D014867:Water