Evaluation of whisky distillery by-products. VI. The reduction in digestibility of malt distiller's grains by fatty acids and the interaction with calcium and other reversal agents.
D000434:Alcoholic Beverages; D000821:Animal Feed; D000818:Animals; D002136:Calcium, Dietary; D002482:Cellulose / Q000378:metabolism; D004041:Dietary Fats; D004063:Digestion / Q000187:drug effects; D002523:Edible Grain; D004872:Ergocalciferols / Q000494:pharmacology; D005227:Fatty Acids / Q000494:pharmacology*; D005228:Fatty Acids, Essential / Q000494:pharmacology; D005285:Fermentation; D005503:Food Additives; D008297:Male; D009751:Nutritional Requirements; D011134:Polysaccharides / Q000378:metabolism*; D012417:Rumen / Q000378:metabolism / Q000382:microbiology; D012756:Sheep
D002136:Calcium, Dietary; D004041:Dietary Fats; D004872:Ergocalciferols; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005503:Food Additives; D011134:Polysaccharides; D002482:Cellulose