The antibacterial action of spices and its nutritional implications.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D003212:Condiments; D004926:Escherichia coli / Q000187:drug effects; D005002:Ethiopia; D005516:Food Microbiology; D006801:Humans; D007709:Klebsiella / Q000187:drug effects; D009747:Nutritional Physiological Phenomena; D051381:Rats; D013210:Staphylococcus / Q000187:drug effects
D000900:Anti-Bacterial Agents