Viability studies on ascopores and vegetative cells of Saccharomyces cerevisiae exposed to microwaves at 2450 MHz.
D001431:Bacteriological Techniques / Q000295:instrumentation; D002470:Cell Survival; D006358:Hot Temperature; D008872:Microwaves; D012440:Saccharomyces / Q000254:growth & development*; D012441:Saccharomyces cerevisiae; D013172:Spores, Fungal