Genetic and biochemical evidence of sucrose fermentation by maltase in yeast.
D001693:Biological Transport, Active; D002850:Chromatography, Gel; D003433:Crosses, Genetic; D005796:Genes; D005808:Genes, Recessive; D008040:Genetic Linkage; D005827:Genetics, Microbial; D005959:Glucosidases / Q000032:analysis / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D008320:Maltose; D008967:Molecular Biology; D009154:Mutation; D011995:Recombination, Genetic; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013329:Structure-Activity Relationship; D013395:Sucrose / Q000378:metabolism*
D013395:Sucrose; D008320:Maltose; D005959:Glucosidases