A selective medium for enumerating salt requiring vibrio spp. from Wiltshire bacon and curing brines.
D000362:Agar; D000818:Animals; D001431:Bacteriological Techniques; D003470:Culture Media; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005840:Gentian Violet; D007612:Kanamycin; D008460:Meat; D012965:Sodium Chloride; D013045:Species Specificity; D013552:Swine; D014733:Vibrio / Q000302:isolation & purification*
D003470:Culture Media; D012965:Sodium Chloride; D007612:Kanamycin; D000362:Agar; D005840:Gentian Violet