Saturated fat in the diet and serum cholesterol concentration: a critical examination of the literature.
D000818:Animals; D002079:Butter; D002784:Cholesterol / Q000097:blood*; D003059:Cocos; D004032:Diet; D004041:Dietary Fats; D005069:Evaluation Studies as Topic; D005223:Fats / Q000494:pharmacology; D005224:Fats, Unsaturated / Q000494:pharmacology; D005227:Fatty Acids / Q000494:pharmacology; D005228:Fatty Acids, Essential / Q000494:pharmacology; D005260:Female; D006801:Humans; D006865:Hydrogenation; D006937:Hypercholesterolemia / Q000209:etiology*; D008297:Male; D008383:Margarine; D009821:Oils / Q000494:pharmacology; D010840:Phytosterols / Q000494:pharmacology; D012639:Seeds; D013025:Glycine max; D013329:Structure-Activity Relationship; D014280:Triglycerides / Q000494:pharmacology; D003313:Zea mays
D004041:Dietary Fats; D005223:Fats; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009821:Oils; D010840:Phytosterols; D014280:Triglycerides; D002079:Butter; D008383:Margarine; D002784:Cholesterol