L-Asparaginase from Proteus vulgaris. Subunit and amino acid composition.
D000596:Amino Acids / Q000032:analysis*; D001215:Asparaginase / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004220:Disulfides / Q000032:analysis; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D004926:Escherichia coli / Q000201:enzymology; D006146:Guanidines; D007930:Leucine / Q000032:analysis; D046911:Macromolecular Substances; D008970:Molecular Weight; D011489:Protein Denaturation; D011511:Proteus / Q000201:enzymology*; D011514:Proteus vulgaris / Q000201:enzymology; D012967:Sodium Dodecyl Sulfate; D013045:Species Specificity; D013867:Thiohydantoins; D014443:Tyrosine / Q000032:analysis; D014461:Ultracentrifugation; D014508:Urea
D000596:Amino Acids; D002241:Carbohydrates; D004220:Disulfides; D006146:Guanidines; D046911:Macromolecular Substances; D013867:Thiohydantoins; D012967:Sodium Dodecyl Sulfate; D014443:Tyrosine; D014508:Urea; D001215:Asparaginase; D007930:Leucine