Position statement on diet and coronary heart disease. American health Foundation.
D000047:Academies and Institutes; D001158:Arteries / Q000032:analysis; D001161:Arteriosclerosis / Q000150:complications / Q000209:etiology; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats; D005104:Expert Testimony; D005247:Feeding Behavior; D005525:Food-Processing Industry; D006801:Humans; D006937:Hypercholesterolemia / Q000150:complications; D006973:Hypertension / Q000150:complications; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000032:analysis / Q000097:blood; D010809:Physical Fitness; D012907:Smoking; D013315:Stress, Psychological; D013927:Thrombosis / Q000209:etiology; D014280:Triglycerides / Q000097:blood; D014481:United States
D004041:Dietary Fats; D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides