Studies on the bacterial flora of vacuum-packaged fresh beef.
D000332:Aerobiosis; D000693:Anaerobiosis; D000818:Animals; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification; D001431:Bacteriological Techniques; D002245:Carbon Dioxide; D002417:Cattle; D002452:Cell Count; D003116:Color; D005511:Food Handling; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000254:growth & development / Q000302:isolation & purification; D008460:Meat / Q000032:analysis; D009812:Odorants; D010100:Oxygen; D011145:Polyvinyls; D011549:Pseudomonas / Q000254:growth & development / Q000302:isolation & purification; D013696:Temperature; D014753:Vinyl Compounds
D011145:Polyvinyls; D014753:Vinyl Compounds; D002245:Carbon Dioxide; D010100:Oxygen