[Hygienic importance of certain factors which contaminate food].
D000818:Animals; D001906:Botulism / Q000382:microbiology; D002273:Carcinogens; D004739:England; D005503:Food Additives / Q000506:poisoning; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000382:microbiology / Q000662:veterinary*; D006801:Humans; D007564:Japan; D008630:Mercury Poisoning; D009183:Mycotoxins / Q000506:poisoning; D009566:Nitrates / Q000506:poisoning; D009573:Nitrites / Q000506:poisoning; D012383:Romania; D012478:Salmonella Food Poisoning / Q000382:microbiology; D013172:Spores, Fungal / Q000472:pathogenicity*; D013202:Staphylococcal Food Poisoning / Q000382:microbiology; D014586:USSR; D014481:United States
D002273:Carcinogens; D005503:Food Additives; D009183:Mycotoxins; D009566:Nitrates; D009573:Nitrites
Gigienicheskoe znachenie nekotorykh faktorov, zagriazniaiushchikh pishchu.