Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.
D000383:Agriculture; D000397:Air Pollution; D000818:Animals; D001391:Azo Compounds; D002104:Cadmium; D002254:Carbonates; D004787:Environmental Pollution; D005069:Evaluation Studies as Topic; D005396:Fish Products; D005503:Food Additives / Q000009:adverse effects / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination; D005525:Food-Processing Industry; D005707:Gallic Acid; D006801:Humans; D007390:International Agencies; D007854:Lead; D007880:Legislation, Drug; D008628:Mercury; D009284:Naphthols; D009942:Organometallic Compounds; D012987:Soil; D013451:Sulfonic Acids; D014877:Water Pollution, Chemical; D014944:World Health Organization
D001391:Azo Compounds; D002254:Carbonates; D005503:Food Additives; D009284:Naphthols; D009942:Organometallic Compounds; D012987:Soil; D013451:Sulfonic Acids; D002104:Cadmium; D007854:Lead; D005707:Gallic Acid; D008628:Mercury