[Electrophoretic study of the effect of thermal, ultrasonic and enzymatic treatment of milk on casein. Electrophoretic method].
D000362:Agar; D000818:Animals; D002364:Caseins / Q000302:isolation & purification; D012085:Chymosin; D004586:Electrophoresis; D005782:Gels; D006358:Hot Temperature; D008722:Methods; D008892:Milk / Q000032:analysis; D010434:Pepsin A; D014465:Ultrasonics
D002364:Caseins; D005782:Gels; D000362:Agar; D010434:Pepsin A; D012085:Chymosin
Elektroforeticheskoe izuchenie vliianiia termicheskoĭ, ul'trazvukovoĭ i fermentativnoĭ obrabotki moloka na kazein. Metodika élektroforeza.