Variation of the lipid content of yeast cells during sporulation.
D002855:Chromatography, Thin Layer; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis / Q000302:isolation & purification; D008829:Microbiology / Q000295:instrumentation; D012441:Saccharomyces cerevisiae / Q000032:analysis / Q000254:growth & development* / Q000378:metabolism; D012997:Solvents; D013172:Spores, Fungal / Q000032:analysis / Q000254:growth & development / Q000378:metabolism; D013997:Time Factors
D003470:Culture Media; D005227:Fatty Acids; D008055:Lipids; D012997:Solvents