Diet in the epidemiology of coronary heart disease.
D001161:Arteriosclerosis / Q000209:etiology; D001794:Blood Pressure; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000009:adverse effects; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology*; D048909:Diabetes Complications; D004032:Diet; D004035:Diet Therapy; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000009:adverse effects*; D005227:Fatty Acids / Q000097:blood / Q000378:metabolism; D006801:Humans; D006937:Hypercholesterolemia / Q000150:complications / Q000453:epidemiology / Q000209:etiology; D006949:Hyperlipidemias / Q000150:complications; D006973:Hypertension / Q000150:complications; D009765:Obesity / Q000150:complications; D013395:Sucrose / Q000009:adverse effects; D014280:Triglycerides / Q000097:blood
D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D014280:Triglycerides; D013395:Sucrose; D002784:Cholesterol