The influence of temperature and moisture on the disinfecting activity of methyl bromide on infected poultry litter.
D000818:Animals; D001431:Bacteriological Techniques; D002470:Cell Survival / Q000187:drug effects; D002645:Chickens; D004202:Disinfectants / Q000494:pharmacology*; D004352:Drug Resistance, Microbial; D004926:Escherichia coli / Q000187:drug effects*; D005243:Feces / Q000382:microbiology*; D005651:Fumigation; D006842:Hydrocarbons, Brominated / Q000494:pharmacology*; D008837:Micrococcus / Q000187:drug effects*; D011200:Poultry; D012486:Salmonella typhimurium / Q000187:drug effects*; D013696:Temperature; D014867:Water
D004202:Disinfectants; D006842:Hydrocarbons, Brominated; D014867:Water