Letter: formation of nitrosamines in a meat curing mixture.
D055598:Chemical Phenomena; D002621:Chemistry; D005504:Food Analysis; D005506:Food Contamination; D005519:Food Preservation; D013058:Mass Spectrometry; D008460:Meat; D009602:Nitrosamines / Q000009:adverse effects / Q000032:analysis
D009602:Nitrosamines