Influence of the pH on production and stability of staphylococcal lysins.
D001431:Bacteriological Techniques; D002021:Buffers; D003470:Culture Media; D006460:Hemolysin Proteins / Q000096:biosynthesis*; D006461:Hemolysis; D006863:Hydrogen-Ion Concentration; D012882:Skin Tests; D013210:Staphylococcus / Q000378:metabolism*; D014118:Toxins, Biological / Q000096:biosynthesis
D002021:Buffers; D003470:Culture Media; D006460:Hemolysin Proteins; D014118:Toxins, Biological