Role of sugars in phosphate transport in baker's yeast.
D000085:Acetates / Q000378:metabolism; D001089:Arabinose / Q000378:metabolism; D001693:Biological Transport, Active; D050260:Carbohydrate Metabolism; D002247:Carbon Isotopes; D002462:Cell Membrane / Q000378:metabolism; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D010101:Oxygen Consumption; D010710:Phosphates / Q000378:metabolism*; D010759:Phosphorus Isotopes; D011523:Protoplasts / Q000378:metabolism; D012266:Ribose / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D013013:Sorbose / Q000378:metabolism; D014994:Xylose / Q000378:metabolism
D000085:Acetates; D002247:Carbon Isotopes; D003470:Culture Media; D007773:Lactates; D010710:Phosphates; D010759:Phosphorus Isotopes; D000431:Ethanol; D012266:Ribose; D008320:Maltose; D014994:Xylose; D001089:Arabinose; D005947:Glucose; D007785:Lactose; D013013:Sorbose