Cleavage of bacterial flagellin with proteolytic enzymes. II. Induction of enhanced delayed-type hypersensitivity to flagellin by peptic fragments of the protein.
D000818:Animals; D000941:Antigens; D000942:Antigens, Bacterial; D001426:Bacterial Proteins; D003488:Cyanogen Bromide; D004590:Electrophoresis, Paper; D005260:Female; D005407:Flagella; D006968:Hypersensitivity, Delayed / Q000209:etiology* / Q000473:pathology; D006969:Hypersensitivity, Immediate / Q000209:etiology; D007111:Immunity, Cellular; D008970:Molecular Weight; D010434:Pepsin A; D010455:Peptides / Q000032:analysis; D051381:Rats; D012475:Salmonella / Q000276:immunology; D013950:Thymus Gland / Q000276:immunology; D014027:Tobacco Mosaic Virus / Q000276:immunology; D014764:Viral Proteins
D000941:Antigens; D000942:Antigens, Bacterial; D001426:Bacterial Proteins; D010455:Peptides; D014764:Viral Proteins; D010434:Pepsin A; D003488:Cyanogen Bromide