On the role of pH in the sporulation of Saccharomyces cerevisiae.
D000085:Acetates / Q000378:metabolism; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008365:Manometry; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism; D013172:Spores, Fungal / Q000254:growth & development*
D000085:Acetates; D003470:Culture Media; D000431:Ethanol; D005947:Glucose