The inhibition of glycosidases by aldonolactones.
D000606:Amino Sugars; D000900:Anti-Bacterial Agents; D002241:Carbohydrates; D002264:Carboxylic Acids; D055598:Chemical Phenomena; D002621:Chemistry; D005690:Galactose; D005947:Glucose; D005959:Glucosidases / Q000037:antagonists & inhibitors; D005965:Glucuronates; D005966:Glucuronidase / Q000037:antagonists & inhibitors; D006026:Glycoside Hydrolases / Q000037:antagonists & inhibitors*; D006027:Glycosides; D006868:Hydrolysis; D007536:Isomerism; D007783:Lactones; D008358:Mannose; D010084:Oxidation-Reduction; D011714:Pyrans; D013329:Structure-Activity Relationship; D014574:Uronic Acids
D000606:Amino Sugars; D000900:Anti-Bacterial Agents; D002241:Carbohydrates; D002264:Carboxylic Acids; D005965:Glucuronates; D006027:Glycosides; D007783:Lactones; D011714:Pyrans; D014574:Uronic Acids; D005959:Glucosidases; D006026:Glycoside Hydrolases; D005966:Glucuronidase; D005947:Glucose; D008358:Mannose; D005690:Galactose