Comparison of the kinetics of thiosulfate oxidation by three iron-sulfur oxidizers.
D001419:Bacteria / Q000254:growth & development / Q000378:metabolism*; D001431:Bacteriological Techniques; D003470:Culture Media; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000378:metabolism*; D007700:Kinetics; D008365:Manometry; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D013045:Species Specificity; D013431:Sulfates / Q000378:metabolism; D013455:Sulfur / Q000378:metabolism*; D013696:Temperature; D013855:Thiobacillus / Q000254:growth & development / Q000378:metabolism*; D013885:Thiosulfates / Q000378:metabolism*
D003470:Culture Media; D013431:Sulfates; D013885:Thiosulfates; D013455:Sulfur; D007501:Iron