Structural and enzymic studies on the process of dye-sensitized photoinactivation of yeast hexokinase.
D000255:Adenosine Triphosphate; D000596:Amino Acids / Q000528:radiation effects; D000814:Aniline Compounds; D001322:Autoanalysis; D004591:Electrophoresis, Polyacrylamide Gel; D005947:Glucose; D006593:Hexokinase / Q000378:metabolism / Q000528:radiation effects*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008027:Light; D008751:Methylene Blue; D009281:Naphthalenes; D009905:Optical Rotatory Dispersion; D010777:Photochemistry; D011487:Protein Conformation / Q000528:radiation effects; D011489:Protein Denaturation / Q000528:radiation effects; D011830:Radiation Effects; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013451:Sulfonic Acids
D000596:Amino Acids; D000814:Aniline Compounds; D009281:Naphthalenes; D013451:Sulfonic Acids; D000255:Adenosine Triphosphate; D006593:Hexokinase; D005947:Glucose; D008751:Methylene Blue