Salmonella in the laying hen. 3. A comparison of various enrichment broths and plating media for the isolation of Salmonella from poultry feces and poultry food products.
D000704:Analysis of Variance; D000818:Animals; D001431:Bacteriological Techniques; D002645:Chickens; D003470:Culture Media; D005243:Feces / Q000382:microbiology*; D005516:Food Microbiology; D011202:Poultry Products; D012475:Salmonella / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000302:isolation & purification; D013696:Temperature; D014422:Turkeys
D003470:Culture Media