Rapid characterization of bacteria, with emphasis on Staphylococcus aureus.
D000818:Animals; D001419:Bacteria / Q000145:classification*; D001431:Bacteriological Techniques / Q000295:instrumentation; D003030:Coagulase / Q000096:biosynthesis; D004768:Enterotoxins / Q000096:biosynthesis; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D008722:Methods; D008904:Miniaturization; D013202:Staphylococcal Food Poisoning / Q000382:microbiology; D013210:Staphylococcus / Q000145:classification* / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D014422:Turkeys
D003030:Coagulase; D004768:Enterotoxins