The effect of high sugar concentrations on the heat resistance of vegetative micro-organisms.
D002175:Candida / Q000187:drug effects; D003470:Culture Media; D005947:Glucose / Q000494:pharmacology*; D006358:Hot Temperature; D012440:Saccharomyces / Q000187:drug effects; D012475:Salmonella / Q000187:drug effects; D012486:Salmonella typhimurium / Q000187:drug effects; D013395:Sucrose / Q000494:pharmacology*
D003470:Culture Media; D013395:Sucrose; D005947:Glucose