Influence of some preservatives on the quality of prepacked cod fillets in relation to the oxygen permeability of the film.
D000332:Aerobiosis; D001419:Bacteria / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D001431:Bacteriological Techniques; D002208:Caproates / Q000494:pharmacology*; D002951:Citrates / Q000494:pharmacology*; D005396:Fish Products; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005557:Formaldehyde; D008744:Methylamines / Q000096:biosynthesis; D009584:Nitrogen / Q000096:biosynthesis; D010100:Oxygen; D010539:Permeability; D011095:Polyethylenes; D011188:Potassium
D002208:Caproates; D002951:Citrates; D008744:Methylamines; D011095:Polyethylenes; D005557:Formaldehyde; D009584:Nitrogen; D011188:Potassium; D010100:Oxygen