[Effects of a uniform magnetic field on baker's yeast].
D002245:Carbon Dioxide / Q000378:metabolism; D005285:Fermentation; D008280:Magnetics; D010101:Oxygen Consumption; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism
D002245:Carbon Dioxide
Effets d'un champ magnétique uniforme sur la levure de boulangerie.