The primary structure of the phase-1 flagellar protein of Salmonella typhimurium. I. The tryptic peptides.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000626:Aminopeptidases; D000818:Animals; D001426:Bacterial Proteins / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D003619:Dansyl Compounds; D004589:Electrophoresis, Disc; D005407:Flagella / Q000032:analysis*; D006146:Guanidines; D006868:Hydrolysis; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D011817:Rabbits / Q000276:immunology; D012486:Salmonella typhimurium / Q000032:analysis* / Q000166:cytology; D012967:Sodium Dodecyl Sulfate; D013820:Thermolysin; D013861:Thiocyanates; D014357:Trypsin; D014508:Urea
D000596:Amino Acids; D001426:Bacterial Proteins; D002241:Carbohydrates; D003619:Dansyl Compounds; D006146:Guanidines; D010455:Peptides; D013861:Thiocyanates; D012967:Sodium Dodecyl Sulfate; D014508:Urea; D000626:Aminopeptidases; D014357:Trypsin; D013820:Thermolysin