Sugar transport. IV. Isolation and characterization of the lactose phosphotransferase system in Staphylococcus aureus.
D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000302:isolation & purification; D001693:Biological Transport, Active; D050260:Carbohydrate Metabolism; D002247:Carbon Isotopes; D002352:Carrier Proteins / Q000302:isolation & purification; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004926:Escherichia coli / Q000201:enzymology; D006600:Hexosephosphates; D006863:Hydrogen-Ion Concentration; D007785:Lactose; D008248:Lysostaphin; D008566:Membranes / Q000201:enzymology; D010728:Phosphoenolpyruvate; D010770:Phosphotransferases / Q000032:analysis / Q000302:isolation & purification*; D011485:Protein Binding; D013045:Species Specificity; D013210:Staphylococcus / Q000166:cytology / Q000201:enzymology* / Q000254:growth & development; D013329:Structure-Activity Relationship; D014461:Ultracentrifugation
D000596:Amino Acids; D001426:Bacterial Proteins; D002247:Carbon Isotopes; D002352:Carrier Proteins; D006600:Hexosephosphates; D010728:Phosphoenolpyruvate; D010770:Phosphotransferases; D008248:Lysostaphin; D007785:Lactose