The significance of sucrose in production of hypertriglyceridemia.
D000437:Alcoholism / Q000150:complications; D002241:Carbohydrates / Q000009:adverse effects; D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates / Q000009:adverse effects; D005260:Female; D005632:Fructose / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology*; D006801:Humans; D006949:Hyperlipidemias / Q000097:blood / Q000209:etiology*; D008297:Male; D009765:Obesity / Q000150:complications; D013213:Starch / Q000494:pharmacology*; D013268:Stimulation, Chemical; D013395:Sucrose / Q000009:adverse effects / Q000494:pharmacology*; D014280:Triglycerides / Q000096:biosynthesis / Q000097:blood*
D002241:Carbohydrates; D004040:Dietary Carbohydrates; D014280:Triglycerides; D005632:Fructose; D013395:Sucrose; D013213:Starch; D002784:Cholesterol; D005947:Glucose