Some biochemical features of flocculent and non-flocculent yeast used in the top beer brewery in Grodzisk Wlkp.
D000693:Anaerobiosis; D001515:Beer; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D003470:Culture Media; D003653:Decarboxylation; D005285:Fermentation; D005427:Flocculation; D005947:Glucose / Q000378:metabolism; D008365:Manometry; D010101:Oxygen Consumption; D011044:Poland; D012441:Saccharomyces cerevisiae / Q000166:cytology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism
D003470:Culture Media; D002245:Carbon Dioxide; D005947:Glucose