Physiological changes following the breaking of dormancy of Saccharomyces cerevisiae ascospores.
D000388:Air; D000596:Amino Acids / Q000378:metabolism; D001322:Autoanalysis; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D003470:Culture Media; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D050356:Lipid Metabolism; D010101:Oxygen Consumption; D012441:Saccharomyces cerevisiae / Q000254:growth & development* / Q000378:metabolism; D013053:Spectrophotometry; D013170:Spores / Q000254:growth & development*; D013172:Spores, Fungal / Q000254:growth & development / Q000378:metabolism; D013237:Stereoisomerism; D013696:Temperature
D000596:Amino Acids; D003470:Culture Media; D002245:Carbon Dioxide; D005947:Glucose