Growth and virulence of Salmonella typhimurium grown in different foods.
Experimental data indicate that the virulence of Salmonella typhimurium grown in different foods varies. The possibility exists, therefore, that ingestion of foods containing the same number of salmonellae may not constitute a similar health hazard.
D000818:Animals; D002645:Chickens; D003470:Culture Media; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat; D012486:Salmonella typhimurium / Q000254:growth & development* / Q000472:pathogenicity; D013997:Time Factors; D014774:Virulence
D003470:Culture Media