[Factors affecting the seeding of the causative agents of botulism in raw and preserved foods].
D003014:Clostridium botulinum; D005516:Food Microbiology; D012988:Soil Microbiology; D013171:Spores, Bacterial; D014586:USSR; D014675:Vegetables
Faktory, vliiaiushchie na obsemenennost' vozbuditeliami botulizma syr'ia i materialov pri ikh konservirovanii.