Studies in the sphingolipids series. XXXV. Separation and chemical characterization of the cerebrins from the yeast Saccharomyces cerevisiae.
D000107:Acetylation; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D005233:Fatty Alcohols / Q000032:analysis; D000432:Methanol; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D013107:Sphingolipids / Q000032:analysis* / Q000302:isolation & purification; D013110:Sphingosine / Q000032:analysis
D005227:Fatty Acids; D005233:Fatty Alcohols; D013107:Sphingolipids; D013110:Sphingosine; D000432:Methanol