Very long-chain fatty acids in yeast.
Novel fatty acids ranging from 20 to 30 carbons have been found in Saccharomyces cerevisiae. These comprise 1 to 2% of the total fatty acid fraction.
D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis* / Q000096:biosynthesis / Q000302:isolation & purification; D013058:Mass Spectrometry; D008970:Molecular Weight; D010578:Petroleum; D012441:Saccharomyces cerevisiae / Q000032:analysis* / Q000254:growth & development / Q000378:metabolism; D012997:Solvents
D005227:Fatty Acids; D010578:Petroleum; D012997:Solvents