Studies on the primary structure of the sulfate binding protein from Salmonella typhimurium. 3. Digestions with pepsin and dilute hydrochloric acid.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D006358:Hot Temperature; D006851:Hydrochloric Acid; D006868:Hydrolysis; D010434:Pepsin A; D011485:Protein Binding; D012486:Salmonella typhimurium / Q000032:analysis*; D013431:Sulfates
D000596:Amino Acids; D001426:Bacterial Proteins; D013431:Sulfates; D010434:Pepsin A; D006851:Hydrochloric Acid