The effects of peptide-precipitating lignosulphonic acids on the proteolytic activity of pepsin in vitro and on the response of pigs to an ulcer inducing diet.
D000821:Animal Feed; D000818:Animals; D001120:Arginine / Q000494:pharmacology; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D004032:Diet; D005260:Female; D006454:Hemoglobins / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007928:Lethal Dose 50; D008031:Lignin / Q000494:pharmacology* / Q000633:toxicity; D008297:Male; D010434:Pepsin A / Q000037:antagonists & inhibitors*; D010437:Peptic Ulcer / Q000139:chemically induced* / Q000473:pathology; D010461:Peptones / Q000378:metabolism; D051381:Rats; D013451:Sulfonic Acids / Q000494:pharmacology* / Q000633:toxicity; D013552:Swine
D006454:Hemoglobins; D010461:Peptones; D013451:Sulfonic Acids; D008031:Lignin; D001120:Arginine; D010434:Pepsin A