[Lactic acid bacteria in Bulgarian sour milk. VI. The effect of some chemical and physical factors on the antimicrobial activity of Lactobacterium bulgaricum strain B21-9].
D000818:Animals; D000900:Anti-Bacterial Agents / Q000096:biosynthesis*; D001407:Bacillus; D002031:Bulgaria; D003470:Culture Media; D004926:Escherichia coli; D007778:Lactobacillus / Q000502:physiology*; D008892:Milk / Q000382:microbiology; D013696:Temperature
D000900:Anti-Bacterial Agents; D003470:Culture Media
Vurkhu mlechnokiselite bakterii v bulgarskoto kiselo mliako. VI. Vliianie na niakoi khimichni i fizichni faktori vurkhu antimiktrobnata aktivnost na Lactobacterium bulgaricum shtam B21-9.