The vegetarian diet. Scientific and practical considerations.
D000328:Adult; D000596:Amino Acids; D000818:Animals; D002136:Calcium, Dietary; D004032:Diet; D014676:Diet, Vegetarian; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004531:Eggs; D005006:Ethnicity; D005069:Evaluation Studies as Topic; D006801:Humans; D007501:Iron; D008297:Male; D008460:Meat; D008892:Milk; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D010940:Plant Proteins; D051381:Rats; D013025:Glycine max; D014908:Triticum; D014675:Vegetables; D014815:Vitamins
D000596:Amino Acids; D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010940:Plant Proteins; D014815:Vitamins; D007501:Iron