Occurrence of clostridia in white pickled Domiati and Gouda cheeses.
D001431:Bacteriological Techniques; D002452:Cell Count; D002611:Cheese / Q000032:analysis; D003013:Clostridium / Q000302:isolation & purification*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D012965:Sodium Chloride / Q000032:analysis; D013045:Species Specificity
D012965:Sodium Chloride