Structure and role of carbohydrate in freezing point-depressing glycoproteins from an antarctic fish.
D000081:Acetamides; D000085:Acetates; D000222:Adaptation, Physiological; D000429:Alcohol Oxidoreductases; D000447:Aldehydes; D000818:Animals; D001966:Bromine; D002254:Carbonates; D055598:Chemical Phenomena; D002621:Chemistry; D004187:Disaccharides; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology; D005399:Fishes; D005615:Freezing; D005688:Galactosamine; D005690:Galactose; D005696:Galactosidases; D006023:Glycoproteins / Q000097:blood*; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D010196:Pancreatic Elastase; D013053:Spectrophotometry; D013329:Structure-Activity Relationship; D013447:Sulfites; D013912:Threonine
D000081:Acetamides; D000085:Acetates; D000447:Aldehydes; D002254:Carbonates; D004187:Disaccharides; D006023:Glycoproteins; D013447:Sulfites; D013912:Threonine; D005688:Galactosamine; D007455:Iodine; D000429:Alcohol Oxidoreductases; D005696:Galactosidases; D010196:Pancreatic Elastase; D001966:Bromine; D005690:Galactose