Protein binding of small molecules. I. Effect of pH and inorganic salts on the combination of phenol red with proteins.
D000818:Animals; D001665:Binding Sites; D002645:Chickens; D004529:Egg White; D005459:Fluorides; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007782:Lactoglobulins; D008433:Mathematics; D009113:Muramidase; D010047:Ovalbumin; D010434:Pepsin A; D010635:Phenolphthaleins; D010710:Phosphates; D011188:Potassium; D011189:Potassium Chloride; D011193:Potassium Iodide; D011485:Protein Binding; D012709:Serum Albumin; D013431:Sulfates; D013861:Thiocyanates; D014462:Ultrafiltration
D007782:Lactoglobulins; D010635:Phenolphthaleins; D010710:Phosphates; D012709:Serum Albumin; D013431:Sulfates; D013861:Thiocyanates; D011193:Potassium Iodide; D011189:Potassium Chloride; D010047:Ovalbumin; D009113:Muramidase; D010434:Pepsin A; D005459:Fluorides; D011188:Potassium