Influence of various factors on the survival of Lactobacillus leichmannii during freezing and thawing.
D001431:Bacteriological Techniques; D002470:Cell Survival; D003470:Culture Media; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000096:biosynthesis; D007778:Lactobacillus / Q000378:metabolism; D011309:Preservation, Biological; D013696:Temperature; D013997:Time Factors
D003470:Culture Media; D007773:Lactates