The role of polyunsaturated fatty acids in determining vitamin E requirement.
D000273:Adipose Tissue / Q000378:metabolism; D000328:Adult; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000378:metabolism; D001921:Brain / Q000166:cytology / Q000378:metabolism; D003677:Deficiency Diseases / Q000378:metabolism; D004041:Dietary Fats; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D006801:Humans; D008041:Linoleic Acids / Q000378:metabolism; D008297:Male; D008928:Mitochondria / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009821:Oils; D014810:Vitamin E / Q000097:blood; D014811:Vitamin E Deficiency / Q000378:metabolism; D003313:Zea mays
D000975:Antioxidants; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D009821:Oils; D014810:Vitamin E