Studies on the fluorescence of the Y base of yeast phenylalanine transfer ribonucleic acid. Effect of pH, aminoacylation, and interaction with elongation factor Tu.
D000604:Amino Acyl-tRNA Synthetases; D002250:Carbon Radioisotopes; D002848:Chromatography, DEAE-Cellulose; D004926:Escherichia coli / Q000201:enzymology; D006150:Guanine Nucleotides; D006207:Half-Life; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010445:Peptide Elongation Factors; D010649:Phenylalanine; D012343:RNA, Transfer / Q000032:analysis / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000032:analysis / Q000378:metabolism*; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013997:Time Factors; D046249:Transfer RNA Aminoacylation
D002250:Carbon Radioisotopes; D006150:Guanine Nucleotides; D010445:Peptide Elongation Factors; D010649:Phenylalanine; D012343:RNA, Transfer; D000604:Amino Acyl-tRNA Synthetases