A review of some effects on health and performance of variations in the physical form of the diet of the growing pig. II. Fibrous constituents and water level.
D000003:Abattoirs; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002482:Cellulose; D004063:Digestion; D002523:Edible Grain; D004927:Escherichia coli Infections / Q000517:prevention & control / Q000662:veterinary; D005243:Feces / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008460:Meat; D000455:Medicago sativa; D006109:Poaceae; D013270:Stomach / Q000502:physiology; D013552:Swine / Q000254:growth & development*; D014554:Urination; D014867:Water
D014867:Water; D002482:Cellulose