Formation of di-D-fructofuranose I,2':2,3' dianhydride from inulin by an extracellular inulase of Arthrobacter ureafaciens.
D000085:Acetates; D000215:Acylation; D000645:Ammonium Sulfate; D000812:Anhydrides / Q000138:chemical synthesis; D001173:Arthrobacter / Q000201:enzymology*; D002384:Catalysis; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002845:Chromatography; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005632:Fructose / Q000138:chemical synthesis; D006026:Glycoside Hydrolases / Q000302:isolation & purification; D006868:Hydrolysis; D007444:Inulin; D008745:Methylation; D009844:Oligosaccharides / Q000138:chemical synthesis; D009904:Optical Rotation; D012441:Saccharomyces cerevisiae
D000085:Acetates; D000812:Anhydrides; D009844:Oligosaccharides; D005632:Fructose; D007444:Inulin; D006026:Glycoside Hydrolases; D000645:Ammonium Sulfate