Effects of high pressure on the stability and activity of allosteric phosphoenolpyruvate carboxylase from Escherichia coli.
D000494:Allosteric Regulation; D001224:Aspartic Acid; D002262:Carboxy-Lyases; D002499:Centrifugation, Density Gradient; D003065:Coenzyme A; D004147:Dioxins; D004789:Enzyme Activation; D004926:Escherichia coli / Q000201:enzymology*; D005636:Fructosephosphates; D006874:Hydrostatic Pressure; D008024:Ligands; D010729:Phosphoenolpyruvate Carboxykinase (GTP); D011312:Pressure; D013696:Temperature
D004147:Dioxins; D005636:Fructosephosphates; D008024:Ligands; D001224:Aspartic Acid; D002262:Carboxy-Lyases; D010729:Phosphoenolpyruvate Carboxykinase (GTP); D003065:Coenzyme A