Collaborative study of a method for the determination of commercial sterility of low-acid canned foods.
D000818:Animals; D001431:Bacteriological Techniques; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling; D005516:Food Microbiology; D005525:Food-Processing Industry; D006863:Hydrogen-Ion Concentration; D008722:Methods; D011786:Quality Control; D012487:Salmonidae; D013242:Sterilization