[Continuous fermentation using Saccharomyces cerevisiae 1133 (ATCC)].
D000818:Animals; D003470:Culture Media; D005285:Fermentation; D008722:Methods; D012441:Saccharomyces cerevisiae / Q000254:growth & development*; D013696:Temperature
D003470:Culture Media
Fermentação contínua-utilização de Saccharomyces cerevisiae 1133 (ATCC.