title: The effect of the method of whey preparation on the clarity of whey and the Salmonella whey agglutination titre.
mesh_terms: D000372:Agglutination Tests; D000818:Animals; D000942:Antigens, Bacterial; D002251:Carbon Tetrachloride; D002498:Centrifugation; D002725:Chloroform; D012085:Chymosin; D005223:Fats; D008722:Methods; D008892:Milk / Q000382:microbiology*; D012475:Salmonella / Q000276:immunology*
chemical_list: D000942:Antigens, Bacterial; D005223:Fats; D002725:Chloroform; D002251:Carbon Tetrachloride; D012085:Chymosin