Loss of vitamins in industrially handled foods and its prevention.
D000368:Aged; D000818:Animals; D000985:Antisepsis; D001205:Ascorbic Acid; D002338:Carotenoids; D003296:Cooking; D004355:Drug Stability; D005260:Female; D005492:Folic Acid; D005514:Food Irradiation; D005519:Food Preservation; D005525:Food-Processing Industry; D005612:Freeze Drying; D005615:Freezing; D006358:Hot Temperature; D006801:Humans; D007223:Infant; D008460:Meat; D008892:Milk; D009539:Nicotinic Acids; D011736:Pyridoxine; D012256:Riboflavin; D013831:Thiamine; D014675:Vegetables; D014801:Vitamin A; D014807:Vitamin D; D014815:Vitamins
D009539:Nicotinic Acids; D014815:Vitamins; D014801:Vitamin A; D014807:Vitamin D; D002338:Carotenoids; D005492:Folic Acid; D011736:Pyridoxine; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine