Some aspects of the effects of different methods of production and of processing on the nutritive value of food.
D000383:Agriculture; D000818:Animals; D004032:Diet; D005308:Fertilizers; D005502:Food; D005519:Food Preservation; D005523:Food Supply; D005525:Food-Processing Industry; D005615:Freezing; D008383:Margarine; D008460:Meat; D008892:Milk / Q000032:analysis
D005308:Fertilizers; D008383:Margarine