L-Asparaginase from Erwinia carotovora. Physicochemical properties of the native and succinylated enzyme.
D000596:Amino Acids / Q000032:analysis; D000812:Anhydrides; D001215:Asparaginase / Q000032:analysis; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D002942:Circular Dichroism; D004355:Drug Stability; D004589:Electrophoresis, Disc; D004885:Erwinia / Q000201:enzymology*; D004926:Escherichia coli / Q000201:enzymology; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D046911:Macromolecular Substances; D008970:Molecular Weight; D011489:Protein Denaturation; D013045:Species Specificity; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013386:Succinates; D014443:Tyrosine / Q000032:analysis; D014461:Ultracentrifugation; D014508:Urea
D000596:Amino Acids; D000812:Anhydrides; D002247:Carbon Isotopes; D006146:Guanidines; D046911:Macromolecular Substances; D013386:Succinates; D014443:Tyrosine; D014508:Urea; D001215:Asparaginase