The chitin-glucan complex in Saccharomyces cerevisiae. I. IR and x-ray observations.
D000085:Acetates; D002021:Buffers; D002458:Cell Fractionation; D002473:Cell Wall / Q000032:analysis; D002482:Cellulose; D002686:Chitin / Q000032:analysis*; D005944:Glucosamine / Q000032:analysis; D006358:Hot Temperature; D006851:Hydrochloric Acid; D006878:Hydroxides; D011134:Polysaccharides / Q000032:analysis*; D011188:Potassium; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D012972:Sodium Hydroxide; D013055:Spectrophotometry, Infrared; D014961:X-Ray Diffraction
D000085:Acetates; D002021:Buffers; D006878:Hydroxides; D011134:Polysaccharides; D002686:Chitin; D012972:Sodium Hydroxide; D002482:Cellulose; D005944:Glucosamine; D006851:Hydrochloric Acid; D011188:Potassium