Comparison of plating and most probable number techniques for the isolation of staphylococci from foods.
D001431:Bacteriological Techniques; D003470:Culture Media; D003611:Dairy Products; D004531:Eggs; D005516:Food Microbiology; D008460:Meat; D013210:Staphylococcus / Q000302:isolation & purification*
D003470:Culture Media