title: Different affinities of the  -and  -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast.
mesh_terms: D000332:Aerobiosis; D000693:Anaerobiosis; D001693:Biological Transport, Active; D002462:Cell Membrane / Q000378:metabolism; D005947:Glucose / Q000378:metabolism*; D006593:Hexokinase / Q000378:metabolism; D008027:Light; D008358:Mannose / Q000378:metabolism*; D008433:Mathematics; D008722:Methods; D010085:Oxidative Phosphorylation; D012399:Rotation; D012440:Saccharomyces / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D013237:Stereoisomerism; D014994:Xylose / Q000378:metabolism*
chemical_list: D014994:Xylose; D006593:Hexokinase; D005947:Glucose; D008358:Mannose