Clostridium botulinum type F: isolation from venison jerky.
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
D000693:Anaerobiosis; D000818:Animals; D001431:Bacteriological Techniques; D001904:Botulinum Antitoxin / Q000627:therapeutic use; D001905:Botulinum Toxins / Q000032:analysis / Q000633:toxicity; D001906:Botulism / Q000382:microbiology*; D002140:California; D050260:Carbohydrate Metabolism; D003014:Clostridium botulinum / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D003670:Deer; D004196:Disease Outbreaks; D005227:Fatty Acids / Q000096:biosynthesis; D005455:Fluorescent Antibody Technique; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D051379:Mice; D009500:Neutralization Tests; D011506:Proteins / Q000378:metabolism
D001904:Botulinum Antitoxin; D005227:Fatty Acids; D011506:Proteins; D001905:Botulinum Toxins