title: The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D002645:Chickens; D002713:Chlorine; D003080:Cold Temperature; D004754:Enterobacter / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D008460:Meat; D008462:Meat-Packing Industry
chemical_list: D002713:Chlorine