Effects of neutral and dibasic amino acids on the in vitro release of insulin.
D000409:Alanine / Q000494:pharmacology; D000596:Amino Acids / Q000378:metabolism / Q000494:pharmacology*; D000613:Aminobutyrates / Q000494:pharmacology; D000621:Aminoisobutyric Acids / Q000494:pharmacology; D000818:Animals; D001120:Arginine / Q000008:administration & dosage / Q000494:pharmacology; D001692:Biological Transport / Q000187:drug effects; D004305:Dose-Response Relationship, Drug; D005947:Glucose / Q000494:pharmacology; D066298:In Vitro Techniques; D007328:Insulin / Q000032:analysis / Q000378:metabolism*; D007330:Insulin Antibodies / Q000032:analysis; D000078790:Insulin Secretion; D007515:Islets of Langerhans / Q000187:drug effects / Q000378:metabolism; D051379:Mice; D011863:Radioimmunoassay
D000596:Amino Acids; D000613:Aminobutyrates; D000621:Aminoisobutyric Acids; D007328:Insulin; D007330:Insulin Antibodies; D001120:Arginine; D005947:Glucose; D000409:Alanine