title: EWstimation of steam-volatile N-nitrosamines in foods at the 1 micro g-kg level.
mesh_terms: D002082:Butylamines / Q000032:analysis; D002611:Cheese / Q000032:analysis; D002849:Chromatography, Gas; D005021:Ethylamines / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis; D009573:Nitrites / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis*; D010880:Piperidines / Q000032:analysis; D011437:Propylamines / Q000032:analysis; D011759:Pyrrolidines / Q000032:analysis
chemical_list: D002082:Butylamines; D005021:Ethylamines; D009573:Nitrites; D009602:Nitrosamines; D010880:Piperidines; D011437:Propylamines; D011759:Pyrrolidines