Chemistry of thiamine degradation in food products and model systems: a review.
D000596:Amino Acids; D055598:Chemical Phenomena; D002621:Chemistry; D003300:Copper; D004355:Drug Stability; D005502:Food; D005947:Glucose; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008956:Models, Chemical; D010084:Oxidation-Reduction; D011506:Proteins; D013447:Sulfites; D013831:Thiamine / Q000528:radiation effects; D014465:Ultrasonics; D014466:Ultraviolet Rays
D000596:Amino Acids; D011506:Proteins; D013447:Sulfites; D003300:Copper; D005947:Glucose; D013831:Thiamine