Comparison of pepsin and alkali digestion methods for determining n-valeric acid in trichinous swine muscle.
D000818:Animals; D003964:Diaphragm / Q000032:analysis; D005069:Evaluation Studies as Topic; D007814:Larva / Q000378:metabolism; D008460:Meat / Q000032:analysis; D008722:Methods; D009132:Muscles / Q000032:analysis*; D010434:Pepsin A; D012972:Sodium Hydroxide; D013552:Swine; D013553:Swine Diseases / Q000175:diagnosis*; D014234:Trichinella / Q000378:metabolism; D014235:Trichinellosis / Q000175:diagnosis / Q000662:veterinary*; D014631:Valerates / Q000032:analysis* / Q000096:biosynthesis
D014631:Valerates; D012972:Sodium Hydroxide; D010434:Pepsin A