Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.
D000332:Aerobiosis; D003470:Culture Media; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D012119:Respiration; D012440:Saccharomyces / Q000254:growth & development*; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism
D003470:Culture Media; D000431:Ethanol; D005947:Glucose