[Manometric adjustment of continuous fermentation by means of fermentative carbon dioxide].
D001671:Biochemistry / Q000295:instrumentation; D002245:Carbon Dioxide / Q000378:metabolism*; D003470:Culture Media; D005285:Fermentation; D008365:Manometry; D011312:Pressure; D012441:Saccharomyces cerevisiae / Q000378:metabolism; D013997:Time Factors
D003470:Culture Media; D002245:Carbon Dioxide
Manometrische Regelung kontinuierlicher Gärungen durch das Gärungs-CO 2.