ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods.
D000372:Agglutination Tests; D001431:Bacteriological Techniques; D003470:Culture Media; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D012475:Salmonella / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D012703:Serotyping; D013048:Specimen Handling
D003470:Culture Media