Purification and properties of the catalase of bakers' yeast.
D002374:Catalase / Q000032:analysis / Q000302:isolation & purification* / Q000378:metabolism; D002499:Centrifugation, Density Gradient; D002845:Chromatography; D002850:Chromatography, Gel; D004171:Diploidy; D004591:Electrophoresis, Polyacrylamide Gel; D006238:Haploidy; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis; D007700:Kinetics; D008970:Molecular Weight; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013053:Spectrophotometry
D007501:Iron; D002374:Catalase