Reduction of lactose content of milk by entrapped beta-galactosidase. I. Characteristics of beta-galactosidase from yeast and Escherichia coli.
D000818:Animals; D002417:Cattle; D004926:Escherichia coli / Q000201:enzymology*; D005696:Galactosidases / Q000378:metabolism*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007785:Lactose / Q000032:analysis* / Q000378:metabolism; D008892:Milk / Q000032:analysis*; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013696:Temperature; D013997:Time Factors
D005696:Galactosidases; D007785:Lactose