Gas-volume measurement system for evaluating effectiveness of antimicrobial compounds.
Yeast spoilage was followed by measuring gas volume produced inside a sealed bag of inoculated fruit. Volume of gas produced correlates with plate counts.
D000935:Antifungal Agents / Q000494:pharmacology*; D002208:Caproates / Q000494:pharmacology; D005504:Food Analysis; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D005638:Fruit; D005740:Gases / Q000032:analysis / Q000096:biosynthesis; D008722:Methods; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism; D015003:Yeasts / Q000378:metabolism
D000935:Antifungal Agents; D002208:Caproates; D005740:Gases