[Characteristics of the metabolism of dicarboxylic amino acids and their amides in intestinal group microorganisms].
D000577:Amides / Q000378:metabolism*; D000600:Amino Acids, Dicarboxylic / Q000378:metabolism*; D000970:Antineoplastic Agents / Q000494:pharmacology; D001215:Asparaginase / Q000378:metabolism / Q000494:pharmacology; D001224:Aspartic Acid / Q000378:metabolism; D002262:Carboxy-Lyases / Q000378:metabolism; D002854:Chromatography, Paper; D003470:Culture Media; D003641:Deamination; D003653:Decarboxylation; D004590:Electrophoresis, Paper; D004755:Enterobacteriaceae / Q000201:enzymology / Q000378:metabolism*; D004925:Escherichia / Q000201:enzymology; D004926:Escherichia coli / Q000201:enzymology; D005971:Glutamates / Q000378:metabolism; D010071:Oxaloacetates / Q000378:metabolism; D012475:Salmonella / Q000201:enzymology; D012760:Shigella / Q000201:enzymology
D000577:Amides; D000600:Amino Acids, Dicarboxylic; D000970:Antineoplastic Agents; D003470:Culture Media; D005971:Glutamates; D010071:Oxaloacetates; D001224:Aspartic Acid; D001215:Asparaginase; D002262:Carboxy-Lyases
Osobennosti obmena dikarbonovykh aminokislot i ikh amidov u mikroorganizmov kishechnoĭ gruppy