title: [Bacteriological quality of chopped meat, according to the type of distribution].
mesh_terms: D001530:Belgium; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification
vernacular_title: Qualité bactériologique de la viande hachée suivant le type de distribution.