Alteration of nutritive value resulting from processing and fortification of milk and milk products.
D000328:Adult; D000818:Animals; D001205:Ascorbic Acid / Q000032:analysis; D002364:Caseins / Q000032:analysis; D002417:Cattle; D002611:Cheese / Q000032:analysis; D005519:Food Preservation; D005526:Food, Formulated / Q000032:analysis; D005527:Food, Fortified / Q000032:analysis*; D005525:Food-Processing Industry; D006801:Humans; D008297:Male; D008892:Milk / Q000032:analysis; D008894:Milk Proteins / Q000032:analysis*; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D013696:Temperature; D013997:Time Factors; D014801:Vitamin A / Q000032:analysis; D014803:Vitamin B Complex / Q000032:analysis; D014815:Vitamins / Q000032:analysis*
D002364:Caseins; D008894:Milk Proteins; D014815:Vitamins; D014801:Vitamin A; D014803:Vitamin B Complex; D001205:Ascorbic Acid