Production and nutritional evaluation of a high lysine baker's yeast (Saccharomyces cerevisiae) in rats.
D000272:Adipates / Q000378:metabolism; D000596:Amino Acids / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D004044:Dietary Proteins / Q000378:metabolism*; D005069:Evaluation Studies as Topic; D005285:Fermentation; D005656:Fungal Proteins / Q000032:analysis / Q000096:biosynthesis; D005983:Glutens / Q000378:metabolism; D008239:Lysine / Q000008:administration & dosage / Q000032:analysis / Q000096:biosynthesis* / Q000494:pharmacology; D008297:Male; D011485:Protein Binding; D051381:Rats; D012441:Saccharomyces cerevisiae / Q000032:analysis / Q000378:metabolism*; D014908:Triticum
D000272:Adipates; D000596:Amino Acids; D004044:Dietary Proteins; D005656:Fungal Proteins; D005983:Glutens; D008239:Lysine