"Study on Mustard" by Dumas (père), author and gastronome. The appendix to Grand Dictionaire de Cuisine.
D003296:Cooking / Q000266:history*; D004014:Dictionaries as Topic; D005197:Famous Persons; D005502:Food; D005602:France; D049670:History, 17th Century; D049672:History, 19th Century; D049690:History, Ancient; D049691:History, Medieval; D008093:Literature, Modern; D009149:Mustard Plant / Q000266:history*; D010946:Plants, Medicinal; D009626:Terminology as Topic