Nutrition classics from The Journal of Biological Chemistry 113:319-332, 1936. The isolation from wheat germ oil of an alcohol, alpha-tocopherol, having the properties of vitamin E. By Herbert M. Evans, Oliver H. Emerson, and Gladys A. Emerson.
D000818:Animals; D002140:California; D005260:Female; D049673:History, 20th Century; D051381:Rats; D014908:Triticum / Q000032:analysis*; D014810:Vitamin E / Q000302:isolation & purification*; D014815:Vitamins / Q000266:history
D014815:Vitamins; D014810:Vitamin E