title: The value of iron fortification of food.
mesh_terms: D001205:Ascorbic Acid / Q000378:metabolism; D001939:Bread; D002712:Chlorides / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D002523:Edible Grain; D004912:Erythrocytes / Q000378:metabolism; D005396:Fish Products; D005433:Flour; D005527:Food, Fortified; D006801:Humans; D007408:Intestinal Absorption; D007413:Intestinal Mucosa / Q000502:physiology; D007501:Iron / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism*; D007502:Iron Chelating Agents / Q000378:metabolism; D007504:Iron Radioisotopes; D008460:Meat; D012995:Solubility; D013329:Structure-Activity Relationship; D013431:Sulfates / Q000378:metabolism; D014908:Triticum
chemical_list: D002712:Chlorides; D007502:Iron Chelating Agents; D007504:Iron Radioisotopes; D013431:Sulfates; D007501:Iron; D001205:Ascorbic Acid