[The effect of fatty acids and steroids on the in vitro peptic digestion of proteins].
D000596:Amino Acids / Q000032:analysis; D002250:Carbon Radioisotopes; D002784:Cholesterol / Q000494:pharmacology; D002793:Cholic Acids / Q000494:pharmacology; D002845:Chromatography; D003956:Dialysis; D005227:Fatty Acids / Q000494:pharmacology*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D066298:In Vitro Techniques; D008041:Linoleic Acids / Q000494:pharmacology; D008970:Molecular Weight; D009829:Oleic Acids / Q000494:pharmacology; D010169:Palmitic Acids / Q000494:pharmacology; D010434:Pepsin A; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000378:metabolism*; D013256:Steroids / Q000494:pharmacology*; D013696:Temperature
D000596:Amino Acids; D002250:Carbon Radioisotopes; D002793:Cholic Acids; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D010455:Peptides; D010940:Plant Proteins; D013256:Steroids; D002784:Cholesterol; D010434:Pepsin A
Zum Einfluss einiger Fettsäuren und Steroide auf die peptische in vitro Verdauung von Proteinen