[Survival of Vibrio cholerae in milk and dairy products presently marketed].
D000818:Animals; D001431:Bacteriological Techniques; D002611:Cheese; D003611:Dairy Products; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008892:Milk / Q000382:microbiology*; D013696:Temperature; D013997:Time Factors; D014734:Vibrio cholerae / Q000254:growth & development / Q000302:isolation & purification*
Etude de la survie du vibrion cholérique dans certains laits et produits laitiers de consommation courante.