Methods for detecting carbohydrate fermentation by gram-negative nonsporeforming anaerobes.
Fermentation of carbohydrates by gram-negative anaerobes may be detected rapidly and conveniently in small volumes of thioglycollate broth, incubated in Gas-Pak jars.
D000693:Anaerobiosis; D001089:Arabinose / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism*; D001431:Bacteriological Techniques; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008722:Methods; D013864:Thioglycolates; D014994:Xylose / Q000378:metabolism
D003470:Culture Media; D013864:Thioglycolates; D014994:Xylose; D001089:Arabinose; D005947:Glucose