Aromatic contributions to circular dichroism spectra of proteins.
D000596:Amino Acids; D000818:Animals; D001059:Apoproteins; D002942:Circular Dichroism / Q000295:instrumentation; D003580:Cytochromes; D004527:Egg Proteins; D006454:Hemoglobins; D006801:Humans; D007328:Insulin; D007986:Luteinizing Hormone; D008433:Mathematics; D009088:Mucoproteins; D009113:Muramidase; D009842:Oligopeptides; D010084:Oxidation-Reduction; D010456:Peptides, Cyclic; D011485:Protein Binding; D011487:Protein Conformation; D011489:Protein Denaturation; D011506:Proteins; D012260:Ribonucleases; D013056:Spectrophotometry, Ultraviolet; D013057:Spectrum Analysis; D013696:Temperature
D000596:Amino Acids; D001059:Apoproteins; D003580:Cytochromes; D004527:Egg Proteins; D006454:Hemoglobins; D007328:Insulin; D009088:Mucoproteins; D009842:Oligopeptides; D010456:Peptides, Cyclic; D011506:Proteins; D007986:Luteinizing Hormone; D012260:Ribonucleases; D009113:Muramidase