Some effects of processing and storage on the nutritive value of milk and milk products.
D000818:Animals; D001205:Ascorbic Acid; D002611:Cheese; D003611:Dairy Products; D005492:Folic Acid; D005519:Food Preservation; D005525:Food-Processing Industry; D006358:Hot Temperature; D008892:Milk; D008894:Milk Proteins; D009747:Nutritional Physiological Phenomena; D011736:Pyridoxine; D051381:Rats; D012995:Solubility; D013242:Sterilization; D013831:Thiamine; D014805:Vitamin B 12; D014815:Vitamins; D014867:Water
D008894:Milk Proteins; D014815:Vitamins; D014867:Water; D005492:Folic Acid; D011736:Pyridoxine; D014805:Vitamin B 12; D001205:Ascorbic Acid; D013831:Thiamine