Characterization of a sugar-binding protein isolated from Salmonella enteritidis by osmotic shock.
D001426:Bacterial Proteins / Q000302:isolation & purification / Q000378:metabolism; D002122:Calcium Chloride / Q000494:pharmacology; D002250:Carbon Radioisotopes; D002712:Chlorides; D002852:Chromatography, Ion Exchange; D005227:Fatty Acids / Q000494:pharmacology; D005690:Galactose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006146:Guanidines / Q000494:pharmacology; D008055:Lipids / Q000494:pharmacology; D008623:Mercaptoethanol / Q000494:pharmacology; D009995:Osmosis; D011485:Protein Binding / Q000187:drug effects*; D011489:Protein Denaturation; D012477:Salmonella enteritidis / Q000032:analysis* / Q000378:metabolism; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology
D001426:Bacterial Proteins; D002250:Carbon Radioisotopes; D002712:Chlorides; D005227:Fatty Acids; D006146:Guanidines; D008055:Lipids; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol; D005947:Glucose; D002122:Calcium Chloride; D005690:Galactose