Direct addition of liquid propylene oxide to dried materials for destruction of Salmonellae.
Propylene oxide added in liquid form to dried materials (e.g., animal by-products) is highly effective for destroying salmonellae.
D000332:Aerobiosis; D001419:Bacteria / Q000302:isolation & purification; D001431:Bacteriological Techniques; D002452:Cell Count; D005503:Food Additives; D005516:Food Microbiology; D005519:Food Preservation; D011409:Propylene Glycols / Q000494:pharmacology*; D012475:Salmonella / Q000187:drug effects* / Q000302:isolation & purification; D012486:Salmonella typhimurium / Q000187:drug effects / Q000302:isolation & purification; D013997:Time Factors
D005503:Food Additives; D011409:Propylene Glycols