Semiquantitative microbiological residue method for hygromycin B in chicken eggs.
D000617:Aminoglycosides / Q000032:analysis*; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis*; D001431:Bacteriological Techniques; D001681:Biological Assay; D002645:Chickens; D002855:Chromatography, Thin Layer; D004531:Eggs / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008832:Microchemistry; D011549:Pseudomonas / Q000378:metabolism; D014238:Trichloroacetic Acid; D014867:Water
D000617:Aminoglycosides; D000900:Anti-Bacterial Agents; D014867:Water; D014238:Trichloroacetic Acid