Salmonellosis in slaughter animals as a source of human food poisoning.
D000003:Abattoirs; D000821:Animal Feed; D000818:Animals; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology; D005243:Feces; D005308:Fertilizers; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D006734:Horse Diseases / Q000453:epidemiology; D006736:Horses; D006801:Humans; D008460:Meat; D012478:Salmonella Food Poisoning / Q000209:etiology* / Q000517:prevention & control; D012481:Salmonella Infections, Animal / Q000453:epidemiology / Q000517:prevention & control; D012722:Sewage; D012756:Sheep; D012757:Sheep Diseases / Q000453:epidemiology; D013019:South Africa; D013552:Swine; D013553:Swine Diseases / Q000453:epidemiology; D006113:United Kingdom
D005308:Fertilizers; D012722:Sewage