title: Histones from baker's yeast. Isolation and fractionation.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001120:Arginine / Q000032:analysis; D002417:Cattle; D002843:Chromatin / Q000032:analysis; D004247:DNA; D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D006657:Histones / Q000032:analysis / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D008239:Lysine / Q000032:analysis; D008722:Methods; D011485:Protein Binding; D012441:Saccharomyces cerevisiae / Q000032:analysis* / Q000166:cytology; D013950:Thymus Gland
chemical_list: D000596:Amino Acids; D002843:Chromatin; D006657:Histones; D004247:DNA; D001120:Arginine; D008239:Lysine