[Antibiosis shown by a Byssochlamys nivea Westling, 1909, strain. I. Conditions of occurrence].
D000900:Anti-Bacterial Agents / Q000096:biosynthesis; D000898:Antibiosis; D001203:Ascomycota / Q000254:growth & development* / Q000302:isolation & purification / Q000378:metabolism; D050260:Carbohydrate Metabolism; D003470:Culture Media; D004926:Escherichia coli / Q000254:growth & development; D005506:Food Contamination; D005516:Food Microbiology; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000494:pharmacology; D012485:Salmonella typhi / Q000254:growth & development; D012764:Shigella sonnei / Q000254:growth & development; D013696:Temperature; D013997:Time Factors
D000900:Anti-Bacterial Agents; D003470:Culture Media; D007501:Iron
Antibiose manifestée par une souch de Byssochlamys nivea Westling, 1909. I. Conditions d'apparition