Preparation and general properties of crystalline penicillin acylase from Escherichia coli ATCC 11 105.
D000081:Acetamides / Q000378:metabolism; D000581:Amidohydrolases / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification* / Q000378:metabolism; D001426:Bacterial Proteins / Q000032:analysis; D001565:Benzoates / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D003460:Crystallization; D003956:Dialysis; D004355:Drug Stability; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D004926:Escherichia coli / Q000201:enzymology*; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D008970:Molecular Weight; D009574:Nitro Compounds / Q000378:metabolism; D010400:Penicillin G / Q000378:metabolism; D010406:Penicillins; D010648:Phenylacetates; D012967:Sodium Dodecyl Sulfate; D013056:Spectrophotometry, Ultraviolet
D000081:Acetamides; D001426:Bacterial Proteins; D001565:Benzoates; D009574:Nitro Compounds; D010406:Penicillins; D010648:Phenylacetates; D012967:Sodium Dodecyl Sulfate; D000581:Amidohydrolases; D010400:Penicillin G