Salmonella contamination of sheep and mutton carcasses related to pre-slaughter holding conditions.
D000003:Abattoirs; D000818:Animals; D001431:Bacteriological Techniques; D005243:Feces / Q000382:microbiology; D005516:Food Microbiology; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification*; D012756:Sheep