title: Anhydrocerebrin from baker's yeast: further confirmation of its structure and unusual opening of its tetrahydrofuran ring.
mesh_terms: D000577:Amides / Q000032:analysis; D002518:Ceramides / Q000032:analysis* / Q000138:chemical synthesis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003903:Deuterium; D004987:Ethers; D005227:Fatty Acids / Q000032:analysis; D005663:Furans; D006880:Hydroxy Acids / Q000032:analysis; D007455:Iodine; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008697:Methane; D008745:Methylation; D009578:Nitrobenzenes / Q000138:chemical synthesis; D010087:Oxides; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D012825:Silicon; D012834:Silver; D013055:Spectrophotometry, Infrared; D013110:Sphingosine / Q000031:analogs & derivatives / Q000032:analysis
chemical_list: D000577:Amides; D002518:Ceramides; D004987:Ethers; D005227:Fatty Acids; D005663:Furans; D006880:Hydroxy Acids; D009578:Nitrobenzenes; D010087:Oxides; D012834:Silver; D007455:Iodine; D003903:Deuterium; D013110:Sphingosine; D008697:Methane; D012825:Silicon