Survival of Escherichia coli from freeze-thaw damage: influence of nutritional status and growth rate.
D000332:Aerobiosis; D000643:Ammonium Chloride / Q000494:pharmacology; D001426:Bacterial Proteins / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002244:Carbon / Q000378:metabolism; D002470:Cell Survival; D004926:Escherichia coli / Q000032:analysis / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism / Q000502:physiology*; D005615:Freezing; D005990:Glycerol / Q000494:pharmacology; D012329:RNA, Bacterial / Q000032:analysis; D012965:Sodium Chloride; D012996:Solutions; D013696:Temperature; D013997:Time Factors
D001426:Bacterial Proteins; D002241:Carbohydrates; D012329:RNA, Bacterial; D012996:Solutions; D000643:Ammonium Chloride; D012965:Sodium Chloride; D002244:Carbon; D005990:Glycerol