Variation in M protein and cellular components of Streptococcus pyogenes during growth in a combined semisynthetic Todd-Hewitt broth medium.
D000085:Acetates; D000332:Aerobiosis; D000693:Anaerobiosis; D000942:Antigens, Bacterial; D001426:Bacterial Proteins / Q000096:biosynthesis*; D002364:Caseins; D002473:Cell Wall / Q000378:metabolism; D003470:Culture Media; D005947:Glucose; D005973:Glutamine; D009829:Oleic Acids; D012210:Rhamnose / Q000096:biosynthesis; D012703:Serotyping; D013213:Starch; D013297:Streptococcus pyogenes / Q000254:growth & development* / Q000276:immunology / Q000378:metabolism; D013997:Time Factors
D000085:Acetates; D000942:Antigens, Bacterial; D001426:Bacterial Proteins; D002364:Caseins; D003470:Culture Media; D009829:Oleic Acids; D005973:Glutamine; D013213:Starch; D005947:Glucose; D012210:Rhamnose