Modification of the agar sausage of Ten Cate for bacteriological control.
D000362:Agar; D001431:Bacteriological Techniques; D004209:Disposable Equipment; D005506:Food Contamination / Q000517:prevention & control*; D005516:Food Microbiology; D005521:Food Service, Hospital; D005525:Food-Processing Industry; D006225:Hand / Q000382:microbiology; D006801:Humans; D006920:Hygiene; D008722:Methods; D010969:Plastics; D013594:Syringes
D010969:Plastics; D000362:Agar