[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. II. The influence of threonine, isoleucine, valine and leucine (author's transl)].
D000433:1-Propanol / Q000096:biosynthesis; D000438:Alcohols / Q000096:biosynthesis*; D000596:Amino Acids / Q000378:metabolism; D000440:Butanols / Q000096:biosynthesis; D002849:Chromatography, Gas; D002852:Chromatography, Ion Exchange; D005285:Fermentation; D007532:Isoleucine / Q000378:metabolism*; D007656:Ketoglutaric Acids / Q000378:metabolism; D007930:Leucine / Q000378:metabolism*; D009154:Mutation; D011773:Pyruvates / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000378:metabolism*; D013912:Threonine / Q000378:metabolism*; D014633:Valine / Q000378:metabolism*
D000438:Alcohols; D000596:Amino Acids; D000440:Butanols; D007656:Ketoglutaric Acids; D011773:Pyruvates; D007532:Isoleucine; D013912:Threonine; D000433:1-Propanol; D007930:Leucine; D014633:Valine
Die Bildung höherer Alkohole bei Aminosäuremangelmutanten von Saccharomyces cerevisiae. II. Der Einfluss von Threonin, Isoleucin, Valin und Leucin