Properties of a highly purified dipeptidase (EC 3.4.13.?) from brewer's yeast.
D000645:Ammonium Sulfate; D001329:Autolysis; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004150:Dipeptidases / Q000032:analysis*; D004355:Drug Stability; D004553:Electric Conductivity; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007525:Isoelectric Focusing; D008670:Metals / Q000032:analysis; D008970:Molecular Weight; D010455:Peptides; D011506:Proteins; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D012967:Sodium Dodecyl Sulfate; D013056:Spectrophotometry, Ultraviolet; D015032:Zinc / Q000032:analysis
D008670:Metals; D010455:Peptides; D011506:Proteins; D012967:Sodium Dodecyl Sulfate; D004150:Dipeptidases; D015032:Zinc; D000645:Ammonium Sulfate