Natural occurrence of mycotoxins in cereals.
D000348:Aflatoxins / Q000096:biosynthesis; D001230:Aspergillus / Q000378:metabolism; D002208:Caproates / Q000096:biosynthesis; D002273:Carcinogens / Q000096:biosynthesis; D002967:Claviceps / Q000378:metabolism; D002523:Edible Grain / Q000032:analysis*; D004876:Ergot Alkaloids / Q000096:biosynthesis; D005504:Food Analysis; D005506:Food Contamination; D005670:Fusarium / Q000378:metabolism; D006801:Humans; D007783:Lactones / Q000096:biosynthesis; D009183:Mycotoxins / Q000032:analysis* / Q000096:biosynthesis / Q000506:poisoning; D009369:Neoplasms / Q000139:chemically induced; D009793:Ochratoxins / Q000096:biosynthesis; D010407:Penicillium / Q000378:metabolism
D000348:Aflatoxins; D002208:Caproates; D002273:Carcinogens; D004876:Ergot Alkaloids; D007783:Lactones; D009183:Mycotoxins; D009793:Ochratoxins