Effect of certain freezing methods upon microbes associated with chicken meat.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D002645:Chickens; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D008722:Methods; D012486:Salmonella typhimurium / Q000302:isolation & purification; D013696:Temperature; D013997:Time Factors