Studies on plant aspartate transcarbamylase. Purification and properties of the enzyme from mung-bean (Phaseolus aureus) seedlings.
D000494:Allosteric Regulation; D000645:Ammonium Sulfate; D001221:Aspartate Carbamoyltransferase / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism; D001224:Aspartic Acid / Q000378:metabolism; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology; D005246:Feedback; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006902:Hydroxymercuribenzoates / Q000494:pharmacology; D007700:Kinetics; D008345:Manganese; D008970:Molecular Weight; D009943:Organophosphorus Compounds; D010944:Plants / Q000201:enzymology*; D012639:Seeds / Q000201:enzymology; D014461:Ultracentrifugation; D014500:Uracil Nucleotides / Q000494:pharmacology
D006902:Hydroxymercuribenzoates; D009943:Organophosphorus Compounds; D014500:Uracil Nucleotides; D001224:Aspartic Acid; D008345:Manganese; D001221:Aspartate Carbamoyltransferase; D000645:Ammonium Sulfate