Comparison of selective media for the enumeration of sublethally heated food-poisoning strains of Staphylococcus aureus.
D000362:Agar; D001431:Bacteriological Techniques; D002021:Buffers; D002452:Cell Count; D003470:Culture Media; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D006358:Hot Temperature; D006801:Humans; D010710:Phosphates; D013202:Staphylococcal Food Poisoning / Q000382:microbiology; D013210:Staphylococcus / Q000302:isolation & purification*
D002021:Buffers; D003470:Culture Media; D010710:Phosphates; D000362:Agar