[Study of the character of the hydrolysis of the individual components of casein by certain enzymatic preparations].
D000818:Animals; D001407:Bacillus / Q000201:enzymology; D002364:Caseins / Q000378:metabolism*; D002417:Cattle; D002848:Chromatography, DEAE-Cellulose; D002852:Chromatography, Ion Exchange; D012085:Chymosin / Q000378:metabolism; D004798:Enzymes / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D066298:In Vitro Techniques; D009089:Mucor / Q000201:enzymology; D010434:Pepsin A / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism; D013552:Swine
D002364:Caseins; D004798:Enzymes; D010447:Peptide Hydrolases; D010434:Pepsin A; D012085:Chymosin
Issledovanie kharaktera gidroliza otdel'nykh komponentov kazeina nekotorymi fermentnymi preparatami.