title: Nutrition classics from The Journal of Biological Chemistry 112:283-302, 1935-1936. Feeding experiments with mixtures of highly purified amino acids. 8. Isolation and identification of a new essential amino acid. By Richard H. McCoy, Curtis E. Meyer, and William C. Rose.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001671:Biochemistry / Q000266:history*; D005260:Female; D049673:History, 20th Century; D007087:Illinois; D008297:Male; D051381:Rats; D013912:Threonine / Q000302:isolation & purification
chemical_list: D013912:Threonine