[Detection of secondary bacterial contamination of meat cutlets using a test for the presence of acid phosphatase].
D000135:Acid Phosphatase / Q000032:analysis*; D004926:Escherichia coli; D005506:Food Contamination / Q000032:analysis*; D005513:Food Inspection; D005516:Food Microbiology; D008460:Meat; D008722:Methods
D000135:Acid Phosphatase
Opredelenie vtorichnogo bakterial'nogo zagriazneniia miasnykh kotlet pri pomoshchi reaktsii na prisutstvie kisloĭ fosfatazy.