Resurvey of the nutrient content of canned foods.
D000383:Agriculture; D001205:Ascorbic Acid / Q000032:analysis; D002136:Calcium, Dietary / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D008722:Methods; D009747:Nutritional Physiological Phenomena; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012952:Societies; D012964:Sodium / Q000032:analysis; D014131:Trace Elements / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014801:Vitamin A / Q000032:analysis; D014803:Vitamin B Complex / Q000032:analysis
D002136:Calcium, Dietary; D004044:Dietary Proteins; D014131:Trace Elements; D014801:Vitamin A; D014803:Vitamin B Complex; D010758:Phosphorus; D012964:Sodium; D001205:Ascorbic Acid; D011188:Potassium