The effects of processing on the nutritive value of vegetable-protein concentrates.
D000821:Animal Feed; D000818:Animals; D003369:Cottonseed Oil; D004044:Dietary Proteins; D005519:Food Preservation; D005525:Food-Processing Industry; D009149:Mustard Plant; D009747:Nutritional Physiological Phenomena; D009754:Nuts; D009821:Oils; D010946:Plants, Medicinal; D012639:Seeds; D013025:Glycine max; D014675:Vegetables
D003369:Cottonseed Oil; D004044:Dietary Proteins; D009821:Oils