Nutrition classics from The Journal of Biological Chemistry 82:345-67, 1929. A new deficiency disease produced by the rigid exclusion of fat from the diet.
D000818:Animals; D003677:Deficiency Diseases / Q000188:drug therapy / Q000209:etiology / Q000266:history; D004041:Dietary Fats / Q000627:therapeutic use*; D005227:Fatty Acids / Q000627:therapeutic use; D049673:History, 20th Century; D008910:Minnesota; D051381:Rats
D004041:Dietary Fats; D005227:Fatty Acids