The influence of alkali and heat treatment on yeast protein.
D000468:Alkalies / Q000494:pharmacology*; D000596:Amino Acids / Q000032:analysis; D002458:Cell Fractionation; D002498:Centrifugation; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D003956:Dialysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis* / Q000378:metabolism; D012313:RNA / Q000032:analysis; D012441:Saccharomyces cerevisiae / Q000032:analysis*; D012995:Solubility; D013696:Temperature; D014867:Water / Q000378:metabolism
D000468:Alkalies; D000596:Amino Acids; D011506:Proteins; D014867:Water; D012313:RNA; D009584:Nitrogen