Carcinogenic chemicals in food as an environmental health issue.
D000818:Animals; D001194:Asbestos / Q000009:adverse effects; D001391:Azo Compounds / Q000009:adverse effects; D001557:Benzenesulfonates / Q000009:adverse effects; D002273:Carcinogens / Q000032:analysis*; D004396:Coloring Agents / Q000009:adverse effects; D003494:Cyclamates / Q000009:adverse effects; D004054:Diethylstilbestrol / Q000009:adverse effects; D004782:Environmental Health; D005503:Food Additives / Q000009:adverse effects*; D005504:Food Analysis; D005506:Food Contamination; D005519:Food Preservation; D006801:Humans; D008460:Meat; D008747:Methylcellulose / Q000009:adverse effects; D009284:Naphthols / Q000009:adverse effects; D009566:Nitrates / Q000009:adverse effects; D009573:Nitrites / Q000009:adverse effects; D000644:Quaternary Ammonium Compounds / Q000009:adverse effects; D012906:Smoke; D014481:United States; D014486:United States Food and Drug Administration; D000096702:Aflatoxin Poisoning
D001194:Asbestos; D001391:Azo Compounds; D001557:Benzenesulfonates; D002273:Carcinogens; D004396:Coloring Agents; D003494:Cyclamates; D004054:Diethylstilbestrol; D005503:Food Additives; D008747:Methylcellulose; D009284:Naphthols; D009566:Nitrates; D009573:Nitrites; D000644:Quaternary Ammonium Compounds; D012906:Smoke