Proceedings: Research into foods from animal sources. I. Controlling level and type of fat.
D000383:Agriculture; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D002364:Caseins; D002417:Cattle; D002645:Chickens; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000517:prevention & control*; D004041:Dietary Fats; D004531:Eggs; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D005504:Food Analysis; D006801:Humans; D008460:Meat / Q000032:analysis*; D008892:Milk; D008967:Molecular Biology; D012756:Sheep; D013025:Glycine max; D013552:Swine; D014422:Turkeys
D002364:Caseins; D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated