Membrane characteristics in vitamin E deficiency and the assessment of vitamin E status.
D000818:Animals; D003296:Cooking; D004372:Ducks; D004848:Epithelium / Q000473:pathology; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D006801:Humans; D007408:Intestinal Absorption; D007583:Jejunum / Q000473:pathology; D008566:Membranes / Q000032:analysis / Q000201:enzymology / Q000473:pathology; D008854:Microscopy, Electron; D008862:Microsomes, Liver / Q000032:analysis; D008928:Mitochondria / Q000032:analysis; D014810:Vitamin E / Q000032:analysis / Q000097:blood*; D014811:Vitamin E Deficiency / Q000473:pathology*
D005227:Fatty Acids; D014810:Vitamin E