ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats.
D000704:Analysis of Variance; D000818:Animals; D001431:Bacteriological Techniques / Q000592:standards*; D002417:Cattle; D002645:Chickens; D004396:Coloring Agents; D003470:Culture Media; D003553:Cystine; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D008460:Meat; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification*; D012643:Selenium; D013552:Swine; D013696:Temperature; D013871:Thiones
D004396:Coloring Agents; D003470:Culture Media; D013871:Thiones; D003553:Cystine; D012643:Selenium