[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].
D000433:1-Propanol / Q000096:biosynthesis; D000438:Alcohols / Q000096:biosynthesis*; D000596:Amino Acids / Q000096:biosynthesis / Q000378:metabolism*; D000440:Butanols / Q000096:biosynthesis; D003470:Culture Media; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D007532:Isoleucine / Q000378:metabolism; D007930:Leucine / Q000378:metabolism; D009154:Mutation; D009584:Nitrogen / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000254:growth & development / Q000378:metabolism*; D013912:Threonine / Q000378:metabolism; D013997:Time Factors; D014633:Valine / Q000378:metabolism
D000438:Alcohols; D000596:Amino Acids; D000440:Butanols; D003470:Culture Media; D007532:Isoleucine; D013912:Threonine; D000433:1-Propanol; D007930:Leucine; D014633:Valine; D005947:Glucose; D009584:Nitrogen
Die Bildung höherer Alkohole bei Aminosäuremangelmutanten von Saccharomyces cerevisiae. I. Der Abbau von Aminosäuren zu höheren Alkoholen.