Hydrophobic force as a main factor contributing to plastein chain assembly.
D000596:Amino Acids / Q000032:analysis; D000817:Anilino Naphthalenesulfonates; D001665:Binding Sites; D002151:Calorimetry; D002849:Chromatography, Gas; D005916:Globulins; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D046911:Macromolecular Substances; D009682:Magnetic Resonance Spectroscopy; D010434:Pepsin A; D010446:Peptide Fragments; D010940:Plant Proteins; D011485:Protein Binding; D011789:Quantum Theory; D012967:Sodium Dodecyl Sulfate; D013025:Glycine max; D013050:Spectrometry, Fluorescence; D013053:Spectrophotometry; D013696:Temperature; D013816:Thermodynamics; D013997:Time Factors; D014508:Urea; D014867:Water
D000596:Amino Acids; D000817:Anilino Naphthalenesulfonates; D005916:Globulins; D006146:Guanidines; D046911:Macromolecular Substances; D010446:Peptide Fragments; D010940:Plant Proteins; D014867:Water; D012967:Sodium Dodecyl Sulfate; D014508:Urea; D010434:Pepsin A