Sucrose, hypertension, and heart disease an historical perspective.
D000818:Animals; D001161:Arteriosclerosis; D050260:Carbohydrate Metabolism; D002857:Chromium / Q000378:metabolism; D003327:Coronary Disease / Q000097:blood / Q000453:epidemiology / Q000209:etiology / Q000266:history* / Q000401:mortality; D004040:Dietary Carbohydrates / Q000009:adverse effects; D004041:Dietary Fats; D005060:Europe; D005260:Female; D049672:History, 19th Century; D049673:History, 20th Century; D006801:Humans; D006973:Hypertension / Q000453:epidemiology / Q000209:etiology / Q000266:history*; D008055:Lipids / Q000097:blood*; D008297:Male; D008875:Middle Aged; D013395:Sucrose / Q000009:adverse effects*; D014481:United States; D014857:Warfare
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008055:Lipids; D002857:Chromium; D013395:Sucrose