[Maillard reaction. 8. Role of premelanoids in nitrogen metabolism in vivo and proteolysis in vitro].
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D004063:Digestion / Q000187:drug effects; D005947:Glucose / Q000494:pharmacology*; D005998:Glycine / Q000494:pharmacology*; D009584:Nitrogen / Q000378:metabolism* / Q000494:pharmacology; D010434:Pepsin A / Q000037:antagonists & inhibitors; D010860:Pigments, Biological / Q000096:biosynthesis; D011108:Polymers / Q000096:biosynthesis; D011480:Protease Inhibitors; D011488:Protein Deficiency / Q000378:metabolism; D051381:Rats; D012995:Solubility; D014361:Trypsin Inhibitors / Q000494:pharmacology
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D010860:Pigments, Biological; D011108:Polymers; D011480:Protease Inhibitors; D014361:Trypsin Inhibitors; D010434:Pepsin A; D005947:Glucose; D009584:Nitrogen; D005998:Glycine
La réaction de Maillard. 8. Rôle des pré-mélanoïdines sur la digestibilité azotée in vivo et la protéolyse in vitro.