[New method of isolating and some properties of the leucine-bound protein from Escherichia coli].
D000595:Amino Acid Sequence; D001426:Bacterial Proteins / Q000302:isolation & purification*; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002942:Circular Dichroism; D003470:Culture Media; D004591:Electrophoresis, Polyacrylamide Gel; D004926:Escherichia coli / Q000032:analysis* / Q000254:growth & development; D005973:Glutamine / Q000032:analysis; D007525:Isoelectric Focusing; D007930:Leucine / Q000302:isolation & purification*; D009996:Osmotic Fragility; D011485:Protein Binding; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet
D001426:Bacterial Proteins; D003470:Culture Media; D005973:Glutamine; D007930:Leucine
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