title: Cytochrome b2 from bakers' yeast (L-lactate dehydrogenase). A double-headed enzyme.
mesh_terms: D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001665:Binding Sites; D002268:Carboxypeptidases; D002846:Chromatography, Affinity; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002942:Circular Dichroism; D003460:Crystallization; D003580:Cytochromes / Q000302:isolation & purification*; D004355:Drug Stability; D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D005486:Flavin Mononucleotide; D007770:L-Lactate Dehydrogenase / Q000302:isolation & purification*; D046911:Macromolecular Substances; D008722:Methods; D008970:Molecular Weight; D011485:Protein Binding; D011487:Protein Conformation; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013050:Spectrometry, Fluorescence
chemical_list: D000596:Amino Acids; D003580:Cytochromes; D046911:Macromolecular Substances; D005486:Flavin Mononucleotide; D007770:L-Lactate Dehydrogenase; D002268:Carboxypeptidases