Isolation of lipid particles from baker's yeast.
D002855:Chromatography, Thin Layer; D004952:Esters; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005656:Fungal Proteins / Q000032:analysis; D008055:Lipids / Q000032:analysis / Q000302:isolation & purification*; D008722:Methods; D008854:Microscopy, Electron; D010743:Phospholipids / Q000032:analysis; D012441:Saccharomyces cerevisiae / Q000032:analysis* / Q000166:cytology; D013261:Sterols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D014461:Ultracentrifugation
D004952:Esters; D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D005656:Fungal Proteins; D008055:Lipids; D010743:Phospholipids; D013261:Sterols; D014280:Triglycerides