A recognition of the interrelationship of calcium with various dietary components.
D000328:Adult; D000818:Animals; D001842:Bone and Bones / Q000378:metabolism; D002118:Calcium / Q000378:metabolism*; D002136:Calcium, Dietary; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D004100:Dihydroxycholecalciferols; D006801:Humans; D007294:Inositol; D007408:Intestinal Absorption; D007421:Intestine, Small / Q000378:metabolism; D007571:Jaw Diseases / Q000209:etiology; D007785:Lactose; D008274:Magnesium; D008297:Male; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D010024:Osteoporosis / Q000209:etiology; D010070:Oxalates; D010758:Phosphorus; D011485:Protein Binding; D011506:Proteins / Q000378:metabolism; D014807:Vitamin D
D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D004100:Dihydroxycholecalciferols; D010070:Oxalates; D011506:Proteins; D014807:Vitamin D; D010758:Phosphorus; D007294:Inositol; D008274:Magnesium; D007785:Lactose; D002118:Calcium