Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism.
D002245:Carbon Dioxide / Q000378:metabolism; D003470:Culture Media; D004864:Equipment and Supplies; D005947:Glucose / Q000032:analysis / Q000378:metabolism; D005949:Glucose Oxidase / Q000378:metabolism; D008722:Methods; D010100:Oxygen / Q000378:metabolism / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*
D003470:Culture Media; D002245:Carbon Dioxide; D005949:Glucose Oxidase; D005947:Glucose; D010100:Oxygen