Isolation and partial characterization of an acid carboxypeptidase from yeast.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D000645:Ammonium Sulfate; D001329:Autolysis; D002241:Carbohydrates / Q000032:analysis; D002268:Carboxypeptidases / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification* / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003545:Cysteine / Q000032:analysis; D004355:Drug Stability; D004950:Esterases / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D013329:Structure-Activity Relationship; D014508:Urea / Q000494:pharmacology
D000596:Amino Acids; D000606:Amino Sugars; D002241:Carbohydrates; D006023:Glycoproteins; D006601:Hexoses; D014508:Urea; D004950:Esterases; D002268:Carboxypeptidases; D003545:Cysteine; D000645:Ammonium Sulfate