title: Aspects of protein quality in calf nutrition. Problems and possibilities of milk protein substitutes.
mesh_terms: D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000831:Animals, Newborn; D001120:Arginine / Q000097:blood; D001823:Body Composition; D002417:Cattle / Q000378:metabolism*; D004044:Dietary Proteins; D004063:Digestion; D005396:Fish Products; D005504:Food Analysis; D006358:Hot Temperature / Q000009:adverse effects; D007422:Intestines / Q000382:microbiology; D008239:Lysine / Q000032:analysis / Q000097:blood; D008892:Milk / Q000032:analysis; D008894:Milk Proteins; D013025:Glycine max
chemical_list: D004044:Dietary Proteins; D008894:Milk Proteins; D001120:Arginine; D008239:Lysine