Effect of organic and amino acids on L-asparaginase production by Escherichia coli.
D000085:Acetates / Q000494:pharmacology; D000143:Acids / Q000494:pharmacology*; D000596:Amino Acids / Q000494:pharmacology*; D001215:Asparaginase / Q000096:biosynthesis*; D001224:Aspartic Acid / Q000494:pharmacology; D002951:Citrates / Q000494:pharmacology; D003998:Dicarboxylic Acids / Q000494:pharmacology; D004926:Escherichia coli / Q000187:drug effects* / Q000201:enzymology / Q000378:metabolism; D005650:Fumarates / Q000494:pharmacology; D005971:Glutamates / Q000494:pharmacology; D007656:Ketoglutaric Acids / Q000494:pharmacology; D007773:Lactates / Q000494:pharmacology; D008293:Malates / Q000494:pharmacology; D010071:Oxaloacetates / Q000494:pharmacology; D011773:Pyruvates / Q000494:pharmacology; D013386:Succinates / Q000494:pharmacology; D013997:Time Factors
D000085:Acetates; D000143:Acids; D000596:Amino Acids; D002951:Citrates; D003998:Dicarboxylic Acids; D005650:Fumarates; D005971:Glutamates; D007656:Ketoglutaric Acids; D007773:Lactates; D008293:Malates; D010071:Oxaloacetates; D011773:Pyruvates; D013386:Succinates; D001224:Aspartic Acid; D001215:Asparaginase