title: [Exogenous changes of usual processing methods in commercial infant formulas from the chemical point of view (author's transl)].
mesh_terms: D000596:Amino Acids; D000818:Animals; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D005511:Food Handling; D005525:Food-Processing Industry; D005612:Freeze Drying; D006358:Hot Temperature; D006801:Humans; D007223:Infant; D007225:Infant Food; D008239:Lysine; D008715:Methionine; D008892:Milk; D008894:Milk Proteins; D011108:Polymers; D011489:Protein Denaturation; D013242:Sterilization; D013649:Taste; D013997:Time Factors; D014815:Vitamins
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D008894:Milk Proteins; D011108:Polymers; D014815:Vitamins; D008715:Methionine; D008239:Lysine
vernacular_title: Exogene Veränderungen in Fertigmilchnahrungen für Säuglinge bei den technisch üblichen Herstellungsverfahren unter chemischen Gesichtspunkten