Relationships among coryneform bacteria from soil, cheese and sea fish.
D000818:Animals; D001173:Arthrobacter / Q000032:analysis / Q000145:classification*; D001431:Bacteriological Techniques; D001951:Brevibacterium / Q000032:analysis; D002611:Cheese; D003352:Corynebacterium / Q000032:analysis / Q000145:classification* / Q000254:growth & development; D003470:Culture Media; D004269:DNA, Bacterial / Q000032:analysis; D005399:Fishes; D005516:Food Microbiology; D005838:Genotype; D008970:Molecular Weight; D009161:Mycobacterium / Q000032:analysis; D009615:Nocardia / Q000032:analysis; D009693:Nucleic Acid Hybridization; D011549:Pseudomonas / Q000032:analysis; D012623:Seawater; D012988:Soil Microbiology; D013696:Temperature; D014974:Xanthomonas / Q000032:analysis
D003470:Culture Media; D004269:DNA, Bacterial