18O studies of the mechanisms of yeast and muscle aldolases.
D000096:Acetone / Q000378:metabolism; D000818:Animals; D002384:Catalysis; D002614:Chelating Agents; D002849:Chromatography, Gas; D005463:Fluoroacetates; D005634:Fructose-Bisphosphate Aldolase / Q000378:metabolism*; D005636:Fructosephosphates / Q000378:metabolism; D005993:Glycerolphosphate Dehydrogenase / Q000378:metabolism; D005994:Glycerophosphates / Q000378:metabolism; D007553:Isotope Labeling; D007700:Kinetics; D013058:Mass Spectrometry; D008670:Metals; D009132:Muscles / Q000201:enzymology*; D009943:Organophosphorus Compounds / Q000378:metabolism; D010084:Oxidation-Reduction; D010103:Oxygen Isotopes; D011817:Rabbits; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D012545:Schiff Bases; D013045:Species Specificity; D014306:Trioses / Q000378:metabolism
D002614:Chelating Agents; D005463:Fluoroacetates; D005636:Fructosephosphates; D005994:Glycerophosphates; D008670:Metals; D009943:Organophosphorus Compounds; D010103:Oxygen Isotopes; D012545:Schiff Bases; D014306:Trioses; D000096:Acetone; D005993:Glycerolphosphate Dehydrogenase; D005634:Fructose-Bisphosphate Aldolase