The effect of processing on the nutritive value of fruit and vegetable products.
D000596:Amino Acids; D001205:Ascorbic Acid; D002338:Carotenoids; D005228:Fatty Acids, Essential; D005525:Food-Processing Industry; D005638:Fruit; D006128:Growth; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008027:Light; D008903:Minerals; D009747:Nutritional Physiological Phenomena; D010100:Oxygen; D012256:Riboflavin; D013831:Thiamine; D014675:Vegetables; D014801:Vitamin A
D000596:Amino Acids; D005228:Fatty Acids, Essential; D008903:Minerals; D014801:Vitamin A; D002338:Carotenoids; D001205:Ascorbic Acid; D010100:Oxygen; D012256:Riboflavin; D013831:Thiamine