[Effect of various procedures in the technological process of preparation on the microflora in slaughtered poultry].
D000818:Animals; D002031:Bulgaria; D002645:Chickens / Q000382:microbiology*; D004926:Escherichia coli / Q000302:isolation & purification; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
Vliianie na otdelni zvena ot tekhnologichniia protses vurkhu mikroflorata na zaklanite ptitsi