title: Dietary fat and coronary heart disease: a review. II. Interrelationships between diet, blood lipids and coronary heart disease.
mesh_terms: D000328:Adult; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005247:Feeding Behavior; D005260:Female; D006801:Humans; D006937:Hypercholesterolemia / Q000150:complications; D006949:Hyperlipidemias / Q000150:complications / Q000235:genetics; D008055:Lipids / Q000097:blood*; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000097:blood; D009765:Obesity / Q000150:complications; D012737:Sex Factors; D014280:Triglycerides / Q000097:blood
chemical_list: D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005224:Fats, Unsaturated; D008055:Lipids; D008074:Lipoproteins; D014280:Triglycerides; D002784:Cholesterol