Continuous cultivations of microorganisms. A review.
D000438:Alcohols / Q000378:metabolism; D000900:Anti-Bacterial Agents / Q000096:biosynthesis; D001419:Bacteria / Q000378:metabolism; D018407:Bacterial Physiological Phenomena; D004738:Engineering; D005285:Fermentation; D005658:Fungi / Q000502:physiology*; D005740:Gases / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008828:Microbiological Techniques; D008829:Microbiology / Q000295:instrumentation; D008954:Models, Biological; D010330:Patents as Topic; D011134:Polysaccharides / Q000096:biosynthesis; D011506:Proteins / Q000378:metabolism; D012722:Sewage; D014118:Toxins, Biological / Q000096:biosynthesis; D014815:Vitamins / Q000096:biosynthesis; D014871:Water Microbiology; D015003:Yeasts / Q000378:metabolism / Q000502:physiology
D000438:Alcohols; D000900:Anti-Bacterial Agents; D005740:Gases; D011134:Polysaccharides; D011506:Proteins; D012722:Sewage; D014118:Toxins, Biological; D014815:Vitamins