The effect of sugars and polysols on the heat resistance of salmonellae.
D000438:Alcohols / Q000494:pharmacology*; D002241:Carbohydrates / Q000494:pharmacology*; D005516:Food Microbiology; D005613:Freeze Etching; D006358:Hot Temperature; D008854:Microscopy, Electron; D008858:Microscopy, Phase-Contrast; D012475:Salmonella / Q000187:drug effects / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000302:isolation & purification
D000438:Alcohols; D002241:Carbohydrates