Influence of the mycotoxins aflatoxin B1, rubratoxin B, patulin and diacetoxyscirpenol on the fermentation activity of baker's yeast.
D000348:Aflatoxins / Q000494:pharmacology*; D000429:Alcohol Oxidoreductases / Q000378:metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D002729:Chloromercuribenzoates / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects*; D006651:Histocytochemistry; D009183:Mycotoxins / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000378:metabolism*
D000348:Aflatoxins; D002729:Chloromercuribenzoates; D009183:Mycotoxins; D002245:Carbon Dioxide; D000429:Alcohol Oxidoreductases