Sources and management of micro-organisms for the development of a fermentation industry.
D000143:Acids / Q000096:biosynthesis; D000596:Amino Acids / Q000096:biosynthesis; D000900:Anti-Bacterial Agents / Q000096:biosynthesis; D001419:Bacteria / Q000254:growth & development / Q000378:metabolism; D001628:Beverages; D004181:Directories as Topic; D004798:Enzymes / Q000096:biosynthesis; D056890:Eukaryota / Q000254:growth & development / Q000378:metabolism; D005285:Fermentation; D005516:Food Microbiology; D005656:Fungal Proteins / Q000096:biosynthesis; D005658:Fungi / Q000254:growth & development / Q000378:metabolism; D007221:Industry; D007391:International Cooperation; D008829:Microbiology; D010940:Plant Proteins / Q000096:biosynthesis; D012997:Solvents; D014780:Viruses / Q000254:growth & development; D014815:Vitamins / Q000096:biosynthesis
D000143:Acids; D000596:Amino Acids; D000900:Anti-Bacterial Agents; D004798:Enzymes; D005656:Fungal Proteins; D010940:Plant Proteins; D012997:Solvents; D014815:Vitamins