Microbial pregression in sliced vacuum packaged bacon at refrigeration temperatures.
D000818:Animals; D001431:Bacteriological Techniques; D003352:Corynebacterium / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation; D007494:Ireland; D008460:Meat; D008722:Methods; D008837:Micrococcus / Q000302:isolation & purification; D012034:Refrigeration; D013210:Staphylococcus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D013552:Swine; D013997:Time Factors