Physical and chemical properties of yeast phosphoglucose isomerase isoenzymes.
D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D001329:Autolysis; D002241:Carbohydrates / Q000032:analysis; D002848:Chromatography, DEAE-Cellulose; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D003124:Colorimetry; D003545:Cysteine / Q000032:analysis; D003956:Dialysis; D004586:Electrophoresis; D004591:Electrophoresis, Polyacrylamide Gel; D005069:Evaluation Studies as Topic; D005956:Glucose-6-Phosphate Isomerase / Q000032:analysis / Q000302:isolation & purification*; D007527:Isoenzymes / Q000032:analysis / Q000302:isolation & purification*; D008722:Methods; D008970:Molecular Weight; D012441:Saccharomyces cerevisiae / Q000201:enzymology*; D014461:Ultracentrifugation; D014462:Ultrafiltration
D000596:Amino Acids; D000606:Amino Sugars; D002241:Carbohydrates; D007527:Isoenzymes; D005956:Glucose-6-Phosphate Isomerase; D003545:Cysteine