Effect of aeration intensity on the biochemical composition of baker's yeast. II. Activities of the oxidative enzymes.
D003580:Cytochromes / Q000032:analysis*; D005486:Flavin Mononucleotide / Q000032:analysis*; D005182:Flavin-Adenine Dinucleotide / Q000032:analysis*; D005969:Glutamate Dehydrogenase / Q000378:metabolism*; D007527:Isoenzymes / Q000378:metabolism; D008291:Malate Dehydrogenase / Q000378:metabolism*; D010088:Oxidoreductases / Q000378:metabolism*; D007652:Oxo-Acid-Lyases / Q000378:metabolism*; D010100:Oxygen / Q000494:pharmacology*; D012441:Saccharomyces cerevisiae / Q000737:chemistry / Q000201:enzymology* / Q000378:metabolism
D003580:Cytochromes; D007527:Isoenzymes; D005182:Flavin-Adenine Dinucleotide; D005486:Flavin Mononucleotide; D010088:Oxidoreductases; D008291:Malate Dehydrogenase; D005969:Glutamate Dehydrogenase; D007652:Oxo-Acid-Lyases; D010100:Oxygen