Biological and physicochemical properties of porcine parvovirus recovered from stillborn piglets.
D000818:Animals; D000914:Antibodies, Viral / Q000032:analysis; D001921:Brain / Q000382:microbiology; D002499:Centrifugation, Density Gradient; D002725:Chloroform; D004267:DNA Viruses / Q000302:isolation & purification*; D003857:Deoxyuridine / Q000494:pharmacology; D003864:Depression, Chemical; D005019:Ethyl Ethers; D005260:Female; D005313:Fetal Death / Q000382:microbiology / Q000662:veterinary*; D006386:Hemagglutination Tests; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007181:Inclusion Bodies, Viral; D008854:Microscopy, Electron; D011247:Pregnancy; D013501:Surface-Active Agents; D013552:Swine; D013553:Swine Diseases / Q000382:microbiology*; D014357:Trypsin; D014776:Virus Cultivation; D014779:Virus Replication / Q000187:drug effects
D000914:Antibodies, Viral; D005019:Ethyl Ethers; D013501:Surface-Active Agents; D002725:Chloroform; D014357:Trypsin; D003857:Deoxyuridine