title: Red blood cell mobility and whole blood viscosity changes following the administration of intravenous fat.
mesh_terms: D000818:Animals; D001783:Blood Flow Velocity; D001809:Blood Viscosity / Q000187:drug effects*; D004655:Emulsions / Q000494:pharmacology; D004912:Erythrocytes; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005990:Glycerol / Q000494:pharmacology*; D000882:Haplorhini; D006400:Hematocrit; D006493:Heparin / Q000008:administration & dosage; D007275:Injections, Intravenous; D008055:Lipids / Q000097:blood / Q000494:pharmacology; D008297:Male; D009821:Oils / Q000494:pharmacology*; D010215:Papio; D010713:Phosphatidylcholines / Q000494:pharmacology*; D012212:Rheology; D013025:Glycine max; D013997:Time Factors
chemical_list: D004655:Emulsions; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D009821:Oils; D010713:Phosphatidylcholines; D006493:Heparin; D005990:Glycerol