Chemical and physicochemical characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.
D000596:Amino Acids / Q000032:analysis; D007525:Isoelectric Focusing; D008970:Molecular Weight; D009578:Nitrobenzenes; D010945:Plants, Edible / Q000201:enzymology*; D011480:Protease Inhibitors; D013451:Sulfonic Acids
D000596:Amino Acids; D009578:Nitrobenzenes; D011480:Protease Inhibitors; D013451:Sulfonic Acids