C-phycocyanin from Phormidium luridum. Isolation of subunits.
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D001654:Bile Pigments / Q000032:analysis / Q000302:isolation & purification; D002130:Calcium Phosphates; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D000458:Cyanobacteria / Q000032:analysis*; D004589:Electrophoresis, Disc; D006639:Histidine / Q000032:analysis; D007097:Imines; D046911:Macromolecular Substances; D008623:Mercaptoethanol; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010455:Peptides / Q000302:isolation & purification; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification*; D012967:Sodium Dodecyl Sulfate; D013053:Spectrophotometry; D014357:Trypsin
D000596:Amino Acids; D001654:Bile Pigments; D002130:Calcium Phosphates; D007097:Imines; D046911:Macromolecular Substances; D010455:Peptides; D010940:Plant Proteins; D012967:Sodium Dodecyl Sulfate; D006639:Histidine; D008623:Mercaptoethanol; D014357:Trypsin; D000645:Ammonium Sulfate