[Relationships between the quality of food proteins and the incorporation of 14C-leucine into the liver and muscle proteins of growing rats].
D000818:Animals; D002250:Carbon Radioisotopes; D004044:Dietary Proteins / Q000592:standards*; D004531:Eggs; D005396:Fish Products; D005780:Gelatin; D007930:Leucine / Q000378:metabolism*; D008099:Liver / Q000378:metabolism*; D008297:Male; D009132:Muscles / Q000378:metabolism*; D051381:Rats; D012441:Saccharomyces cerevisiae
D002250:Carbon Radioisotopes; D004044:Dietary Proteins; D005780:Gelatin; D007930:Leucine
Beziehungen zwischen der Wualität des Nahrungsproteins und dem Einbau von 14C-Leucin in Leber- und Muskelproteine wachsender Ratten