title: Isolation of vitamin B12-binding proteins using affinity chromatography. I. Preparation and properties of vitamin B12-sepharose.
mesh_terms: D000577:Amides; D000818:Animals; D001798:Blood Proteins / Q000302:isolation & purification; D002352:Carrier Proteins / Q000302:isolation & purification*; D002845:Chromatography; D002846:Chromatography, Affinity; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D004355:Drug Stability; D004590:Electrophoresis, Paper; D005069:Evaluation Studies as Topic; D005750:Gastric Juice / Q000032:analysis; D005753:Gastric Mucosa / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007962:Leukocytes / Q000032:analysis; D008024:Ligands; D008722:Methods; D011134:Polysaccharides; D011437:Propylamines; D011485:Protein Binding; D013552:Swine; D014805:Vitamin B 12
chemical_list: D000577:Amides; D001798:Blood Proteins; D002352:Carrier Proteins; D008024:Ligands; D011134:Polysaccharides; D011437:Propylamines; D014805:Vitamin B 12