Preparation of spheroplasts from Streptococcus lactis.
D000606:Amino Sugars / Q000032:analysis; D001433:Bacteriolysis / Q000187:drug effects; D002021:Buffers; D002473:Cell Wall / Q000187:drug effects; D003470:Culture Media; D004269:DNA, Bacterial / Q000032:analysis; D006018:Glycols; D006595:Hexosamines / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007740:L Forms; D013294:Lactococcus lactis / Q000032:analysis / Q000187:drug effects / Q000254:growth & development; D008858:Microscopy, Phase-Contrast; D009113:Muramidase / Q000378:metabolism / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology; D013104:Spheroplasts / Q000032:analysis; D013291:Streptococcus
D000606:Amino Sugars; D002021:Buffers; D003470:Culture Media; D004269:DNA, Bacterial; D006018:Glycols; D006595:Hexosamines; D012967:Sodium Dodecyl Sulfate; D012965:Sodium Chloride; D009113:Muramidase