Polychlorinated biphenyl residues: accumulation in Cayuga Lake trout with age.
The concentration of polychlorinated biphenyls was shown to progressively increase with maturity in a series of lake trout. The presence of these compounds was determined by column chromatographic isolation, specific detector gas chromatography and mass spectrometry. The relation between fish age and the concentration of polychlorinated biphenyls was highly significant.
D000367:Age Factors; D000818:Animals; D001713:Biphenyl Compounds / Q000032:analysis*; D001835:Body Weight; D002845:Chromatography; D013058:Mass Spectrometry; D009518:New York; D011078:Polychlorinated Biphenyls / Q000032:analysis; D012487:Salmonidae; D012737:Sex Factors
D001713:Biphenyl Compounds; D011078:Polychlorinated Biphenyls