The hydrophobicity of proteins from hardy (freezing-resistant) and nonhardy species of grains.
D000596:Amino Acids / Q000032:analysis; D002849:Chromatography, Gas; D002523:Edible Grain; D005615:Freezing; D011506:Proteins / Q000032:analysis*; D012995:Solubility; D014867:Water
D000596:Amino Acids; D011506:Proteins; D014867:Water