Evolutionary mechanism of adaptation of Arthrobacter histodinolovorans and Pseudomonas aeruginosa to use L-histidinol as a sole source of nitrogen and carbon.
D000220:Adaptation, Biological; D000429:Alcohol Oxidoreductases / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D000605:Amino Alcohols / Q000378:metabolism*; D001173:Arthrobacter / Q000201:enzymology / Q000378:metabolism*; D005075:Biological Evolution; D002244:Carbon / Q000378:metabolism; D004591:Electrophoresis, Polyacrylamide Gel; D004790:Enzyme Induction; D005796:Genes; D005947:Glucose / Q000378:metabolism; D006639:Histidine / Q000378:metabolism; D007093:Imidazoles / Q000378:metabolism*; D009154:Mutation; D009584:Nitrogen / Q000378:metabolism; D011550:Pseudomonas aeruginosa / Q000201:enzymology / Q000378:metabolism*
D000605:Amino Alcohols; D007093:Imidazoles; D006639:Histidine; D002244:Carbon; D000429:Alcohol Oxidoreductases; D005947:Glucose; D009584:Nitrogen