Temperature and hydrostatic pressure effects on gelatinase activity of a Vibrio sp. and partially purified gelatinase.
D000645:Ammonium Sulfate; D005591:Chemical Fractionation; D002845:Chromatography; D005780:Gelatin / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D006874:Hydrostatic Pressure; D009922:Oregon; D010434:Pepsin A / Q000302:isolation & purification / Q000378:metabolism*; D011312:Pressure; D013696:Temperature; D014733:Vibrio / Q000201:enzymology* / Q000378:metabolism; D014871:Water Microbiology
D005780:Gelatin; D010434:Pepsin A; D000645:Ammonium Sulfate