Influence of fatty-acid composition of infant formulas on the development of arteriosclerosis and on the lipid composition of blood and tissues. II. Further lipid studies.
D000821:Animal Feed; D000818:Animals; D001095:Arachidonic Acids / Q000032:analysis; D001161:Arteriosclerosis / Q000209:etiology*; D002784:Cholesterol / Q000032:analysis / Q000097:blood; D004032:Diet; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005228:Fatty Acids, Essential / Q000032:analysis; D005504:Food Analysis; D005989:Glycerides / Q000097:blood; D000882:Haplorhini; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis; D007227:Infant Nutritional Physiological Phenomena; D007668:Kidney / Q000032:analysis; D008055:Lipids / Q000032:analysis* / Q000097:blood; D008099:Liver / Q000032:analysis; D008251:Macaca; D008892:Milk; D009132:Muscles / Q000032:analysis; D009206:Myocardium / Q000032:analysis
D001095:Arachidonic Acids; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005989:Glycerides; D008055:Lipids; D002784:Cholesterol