Enzymatic determination of structure of singly branched hexaose dextrins formed by liquefying  -amylase of Bacillus subtilis.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology*; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D006026:Glycoside Hydrolases; D006868:Hydrolysis; D009844:Oligosaccharides / Q000032:analysis; D011134:Polysaccharides
D009844:Oligosaccharides; D011134:Polysaccharides; D000681:Amylases; D006026:Glycoside Hydrolases