[Bromatological study of beans (Phaseolus vulgaris L. and Vigna sinensis, Endl.) in the condition in which they are ordinarily eaten].
D000818:Animals; D001120:Arginine / Q000032:analysis; D001938:Brazil; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D006639:Histidine / Q000032:analysis; D007532:Isoleucine / Q000032:analysis; D007930:Leucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D008715:Methionine / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D009751:Nutritional Requirements; D010649:Phenylalanine / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D051381:Rats; D012639:Seeds / Q000032:analysis*; D013912:Threonine / Q000032:analysis; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014633:Valine / Q000032:analysis
D010940:Plant Proteins; D007532:Isoleucine; D013912:Threonine; D014443:Tyrosine; D010649:Phenylalanine; D006639:Histidine; D014364:Tryptophan; D001120:Arginine; D008715:Methionine; D007930:Leucine; D014633:Valine; D008239:Lysine; D009584:Nitrogen
Estudo bromatológico de feijõs (Phaseolus vulgaris, L. e Vigna sinensis, Endl.) nas condições em que são vulgarmente consumidos.