[Food hygienic studies of sulfite. 3. Effects of sulphus oxides on microbial hydrolytic enzymes and digestive enzymes].
D000681:Amylases / Q000037:antagonists & inhibitors*; D001232:Aspergillus fumigatus / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology; D005503:Food Additives / Q000494:pharmacology; D010189:Pancreatic Juice / Q000201:enzymology; D010434:Pepsin A / Q000037:antagonists & inhibitors; D011480:Protease Inhibitors; D012463:Saliva / Q000201:enzymology; D013447:Sulfites / Q000494:pharmacology*; D014361:Trypsin Inhibitors
D005503:Food Additives; D011480:Protease Inhibitors; D013447:Sulfites; D014361:Trypsin Inhibitors; D000681:Amylases; D010434:Pepsin A