Production of pectolytic and macerating enzyme by Phoma strasseri.
D001203:Ascomycota / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development; D004156:Catechol Oxidase / Q000378:metabolism; D003720:Densitometry; D004798:Enzymes / Q000096:biosynthesis* / Q000302:isolation & purification / Q000378:metabolism; D005374:Filtration; D006868:Hydrolysis; D010368:Pectins / Q000378:metabolism; D010636:Phenols / Q000494:pharmacology; D010935:Plant Diseases; D010936:Plant Extracts; D010946:Plants, Medicinal / Q000201:enzymology; D013053:Spectrophotometry; D013997:Time Factors; D014675:Vegetables; D014783:Viscosity
D004798:Enzymes; D010636:Phenols; D010936:Plant Extracts; D010368:Pectins; D004156:Catechol Oxidase