The determination of steam-volatile N-nitrosamines in foodstuffs by formation of electron-capturing derivatives from electrochemically derived amines.
D002849:Chromatography, Gas; D004572:Electrolysis; D005504:Food Analysis; D008722:Methods; D009602:Nitrosamines / Q000032:analysis*; D013227:Steam
D009602:Nitrosamines; D013227:Steam