[Thin layer electrophoretic determination of biogenic amines in fishes and fish products in connection with food poisoning].
D000091:Acetobacter / Q000302:isolation & purification; D002954:Citrobacter / Q000302:isolation & purification; D004586:Electrophoresis / Q000379:methods; D005396:Fish Products / Q000032:analysis*; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000209:etiology*; D006632:Histamine / Q000032:analysis*; D006801:Humans; D008722:Methods; D011514:Proteus vulgaris / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification
D006632:Histamine
Dünnschichtelektrophoretische Bestimmung biogener Amine in Fisch und Fischprodukten im Zusammenhang mit Lebensmittelintoxikationen