Mechanism of hydroxylation of aromatic compounds. II. Evidence for the involvement of superoxide anions in enzymatic hydroxylations.
D000438:Alcohols / Q000378:metabolism; D000818:Animals; D001230:Aspergillus / Q000201:enzymology* / Q000378:metabolism; D001565:Benzoates / Q000378:metabolism; D002384:Catalysis; D003470:Culture Media; D004912:Erythrocytes / Q000201:enzymology; D005609:Free Radicals; D006358:Hot Temperature; D006900:Hydroxylation; D006899:Mixed Function Oxygenases / Q000037:antagonists & inhibitors; D010100:Oxygen; D012756:Sheep; D013482:Superoxide Dismutase / Q000097:blood; D013778:Tetrazolium Salts; D062367:ortho-Aminobenzoates / Q000378:metabolism
D000438:Alcohols; D001565:Benzoates; D003470:Culture Media; D005609:Free Radicals; D013778:Tetrazolium Salts; D062367:ortho-Aminobenzoates; D006899:Mixed Function Oxygenases; D013482:Superoxide Dismutase; D010100:Oxygen