[The possibility of producing B 1  aflatoxin in cottage cheese. Laboratory note].
D000348:Aflatoxins / Q000032:analysis*; D001231:Aspergillus flavus / Q000378:metabolism; D002611:Cheese; D008722:Methods
D000348:Aflatoxins
Mozliwość wytwarzania aflatoksyny B 1  w serach twarogowych. Notatka laboratoryjna.