[Evaluation of the risk and safety of a dietary substance: alcohol].
D000437:Alcoholism / Q000209:etiology / Q000378:metabolism; D000818:Animals; D001711:Biotransformation; D003600:Cytosol / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D000431:Ethanol / Q000378:metabolism / Q000494:pharmacology* / Q000633:toxicity; D005246:Feedback; D006801:Humans; D006854:Hydrocortisone / Q000378:metabolism; D008928:Mitochondria / Q000378:metabolism; D009638:Norepinephrine / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D010084:Oxidation-Reduction; D010088:Oxidoreductases / Q000378:metabolism; D012701:Serotonin / Q000378:metabolism
D012701:Serotonin; D000431:Ethanol; D010088:Oxidoreductases; D006854:Hydrocortisone; D009638:Norepinephrine
Comment évaluer le risque et la sécurité d'une substance alimentaire: un exemple: l'alcool