Occurrence of aflatoxinogenic molds on "dry Cracower sausage".
D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis*; D001230:Aspergillus / Q000302:isolation & purification*; D001231:Aspergillus flavus / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D002855:Chromatography, Thin Layer; D003470:Culture Media; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification; D008460:Meat / Q000032:analysis; D011044:Poland
D000348:Aflatoxins; D003470:Culture Media