Accumulation of only aflatoxin B 2  by a strain of Aspergillus flavus.
A strain of Aspergillus flavus isolated from ground black pepper produced only aflatoxin B(2) on several natural substrates.
D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis* / Q000633:toxicity; D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D001231:Aspergillus flavus / Q000302:isolation & purification / Q000378:metabolism; D001681:Biological Assay; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003212:Condiments; D003470:Culture Media; D004372:Ducks; D005285:Fermentation; D005516:Food Microbiology; D006652:Histological Techniques; D008099:Liver / Q000473:pathology; D013058:Mass Spectrometry
D000348:Aflatoxins; D003470:Culture Media