[The so-called "sweet sensitive" lingual protein].
D000818:Animals; D002417:Cattle; D002850:Chromatography, Gel; D004121:Dimethyl Sulfoxide / Q000494:pharmacology; D004848:Epithelium / Q000032:analysis; D007074:Immunoglobulin G; D055095:Optics and Photonics; D011506:Proteins / Q000032:analysis* / Q000302:isolation & purification; D013395:Sucrose / Q000494:pharmacology; D013649:Taste; D014059:Tongue / Q000032:analysis*; D014364:Tryptophan / Q000494:pharmacology
D007074:Immunoglobulin G; D011506:Proteins; D013395:Sucrose; D014364:Tryptophan; D004121:Dimethyl Sulfoxide
A propos de la protéine linguale dite "sensible aux sucres".