The key role of nutritional factors in the prevention of coronary heart disease.
D000428:Alcohol Drinking; D000818:Animals; D001161:Arteriosclerosis / Q000209:etiology; D001647:Bile Acids and Salts / Q000378:metabolism; D002247:Carbon Isotopes; D002784:Cholesterol / Q000097:blood*; D003327:Coronary Disease / Q000453:epidemiology / Q000235:genetics / Q000517:prevention & control*; D004032:Diet; D004035:Diet Therapy; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000009:adverse effects*; D004812:Epidemiologic Methods; D000882:Haplorhini; D006801:Humans; D006937:Hypercholesterolemia / Q000209:etiology; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood; D008251:Macaca; D009747:Nutritional Physiological Phenomena; D011817:Rabbits
D001647:Bile Acids and Salts; D002247:Carbon Isotopes; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008055:Lipids; D008074:Lipoproteins; D002784:Cholesterol