Purification and properties of dicarboxylate omega-amidase from Bacillus subtilis 168 and Thermus aquaticus YT-1.
D000581:Amidohydrolases / Q000302:isolation & purification; D000645:Ammonium Sulfate; D001412:Bacillus subtilis / Q000201:enzymology*; D001419:Bacteria / Q000201:enzymology*; D011232:Chemical Precipitation; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003998:Dicarboxylic Acids; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D006898:Hydroxylamines; D007700:Kinetics; D008970:Molecular Weight; D013053:Spectrophotometry; D013329:Structure-Activity Relationship; D013386:Succinates; D013696:Temperature
D003998:Dicarboxylic Acids; D006898:Hydroxylamines; D013386:Succinates; D000581:Amidohydrolases; D000645:Ammonium Sulfate