Polymerization of Salmonella, Proteus and Bacillus flagellins in vitro.
D000596:Amino Acids / Q000032:analysis; D000937:Antigen-Antibody Reactions; D001412:Bacillus subtilis; D001426:Bacterial Proteins / Q000032:analysis; D003720:Densitometry; D004589:Electrophoresis, Disc; D005407:Flagella; D006851:Hydrochloric Acid; D007700:Kinetics; D046911:Macromolecular Substances; D008854:Microscopy, Electron; D011511:Proteus; D011514:Proteus vulgaris; D012475:Salmonella; D012965:Sodium Chloride; D013045:Species Specificity; D014461:Ultracentrifugation; D014732:Vibration; D014783:Viscosity
D000596:Amino Acids; D001426:Bacterial Proteins; D046911:Macromolecular Substances; D012965:Sodium Chloride; D006851:Hydrochloric Acid