[Effect of oxidants on the biochemical and physicochemical properties of pressed baker's yeast during storage].
D000645:Ammonium Sulfate / Q000494:pharmacology; D005285:Fermentation / Q000187:drug effects; D006861:Hydrogen Peroxide / Q000494:pharmacology*; D010084:Oxidation-Reduction; D010101:Oxygen Consumption / Q000187:drug effects; D010447:Peptide Hydrolases / Q000378:metabolism; D011188:Potassium / Q000494:pharmacology; D012441:Saccharomyces cerevisiae / Q000187:drug effects* / Q000201:enzymology; D013431:Sulfates / Q000494:pharmacology*
D013431:Sulfates; D006861:Hydrogen Peroxide; D010447:Peptide Hydrolases; D011188:Potassium; D000645:Ammonium Sulfate
Vliianie okisliteleĭ na nekotorye biokhimicheskie i fiziko-khimicheskie svoĭstva khlebopekarnykh pressovannykh drozhzheĭ pri khranenii