Isolation and properties of proteolytic enzymes of streptomyces erythreus. II. Properties of crude enzyme preparation.
D002848:Chromatography, DEAE-Cellulose; D006863:Hydrogen-Ion Concentration; D008722:Methods; D010447:Peptide Hydrolases / Q000302:isolation & purification*; D013302:Streptomyces / Q000201:enzymology*; D013305:Streptomyces griseus / Q000201:enzymology; D013696:Temperature
D010447:Peptide Hydrolases