Recommended dietary allowance for vitamin E.
D000273:Adipose Tissue / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens; D004041:Dietary Fats; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000009:adverse effects / Q000627:therapeutic use; D005260:Female; D000882:Haplorhini; D006801:Humans; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D008297:Male; D008433:Mathematics; D009132:Muscles / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D051381:Rats; D013329:Structure-Activity Relationship; D013737:Testis / Q000378:metabolism; D014481:United States; D014810:Vitamin E; D014811:Vitamin E Deficiency / Q000209:etiology
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D014810:Vitamin E