Production of aflatoxin B 1  from defined natural cultures of Aspergillus flavus (Link).
D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis*; D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism*; D001231:Aspergillus flavus / Q000378:metabolism; D002241:Carbohydrates / Q000032:analysis; D002244:Carbon / Q000032:analysis; D002854:Chromatography, Paper; D003470:Culture Media; D005504:Food Analysis; D005516:Food Microbiology; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008982:Molybdenum / Q000032:analysis; D009549:Nigeria; D009584:Nitrogen / Q000032:analysis; D014675:Vegetables; D015032:Zinc / Q000032:analysis
D000348:Aflatoxins; D002241:Carbohydrates; D003470:Culture Media; D002244:Carbon; D008982:Molybdenum; D007501:Iron; D008274:Magnesium; D015032:Zinc; D009584:Nitrogen