Effect of Triton X-100 on sweet potato  -amylase.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology; D002850:Chromatography, Gel; D004355:Drug Stability; D006018:Glycols; D006026:Glycoside Hydrolases; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009994:Osmolar Concentration; D010944:Plants / Q000201:enzymology*; D011095:Polyethylenes; D011142:Polyvinyl Alcohol; D011487:Protein Conformation; D011489:Protein Denaturation; D012233:Rhizopus / Q000201:enzymology; D012967:Sodium Dodecyl Sulfate; D013025:Glycine max; D013329:Structure-Activity Relationship; D013438:Sulfhydryl Compounds; D013501:Surface-Active Agents
D006018:Glycols; D011095:Polyethylenes; D013438:Sulfhydryl Compounds; D013501:Surface-Active Agents; D012967:Sodium Dodecyl Sulfate; D011142:Polyvinyl Alcohol; D000681:Amylases; D006026:Glycoside Hydrolases