[Amino acid composition of beans in relation to high temperature cooking].
D000596:Amino Acids / Q000032:analysis*; D003296:Cooking; D006358:Hot Temperature; D014675:Vegetables / Q000032:analysis*
D000596:Amino Acids
Izuchenie aminokislotnogo sostava fasoli v sviazi s teplovoĭ kulinarnoĭ obrabotkoĭ.