The carbohydrate of bovine prothrombin. Partial structural determination demonstrating the presence of  -galactose residues.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001216:Asparagine; D002241:Carbohydrates / Q000032:analysis*; D002417:Cattle; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004926:Escherichia coli / Q000201:enzymology; D005690:Galactose / Q000032:analysis*; D005696:Galactosidases; D005944:Glucosamine / Q000032:analysis; D006020:Glycopeptides / Q000032:analysis / Q000302:isolation & purification; D006026:Glycoside Hydrolases; D006596:Hexosaminidases; D008358:Mannose / Q000032:analysis; D008968:Molecular Conformation; D009438:Neuraminic Acids / Q000032:analysis; D010447:Peptide Hydrolases; D010944:Plants / Q000201:enzymology; D011516:Prothrombin / Q000032:analysis* / Q000302:isolation & purification; D013237:Stereoisomerism; D013305:Streptomyces griseus / Q000201:enzymology
D000596:Amino Acids; D002241:Carbohydrates; D006020:Glycopeptides; D009438:Neuraminic Acids; D001216:Asparagine; D011516:Prothrombin; D005696:Galactosidases; D006026:Glycoside Hydrolases; D006596:Hexosaminidases; D010447:Peptide Hydrolases; D005944:Glucosamine; D008358:Mannose; D005690:Galactose