Submerged growth of the cultivated mushroom, Agaricus bisporus.
D001216:Asparagine; D001487:Basidiomycota / Q000201:enzymology / Q000254:growth & development*; D002364:Caseins; D004156:Catechol Oxidase / Q000378:metabolism; D003470:Culture Media; D002523:Edible Grain; D005227:Fatty Acids / Q000494:pharmacology; D005231:Fatty Acids, Unsaturated / Q000494:pharmacology; D005516:Food Microbiology; D005947:Glucose; D008722:Methods; D008903:Minerals; D009821:Oils / Q000494:pharmacology; D010461:Peptones; D010649:Phenylalanine; D010710:Phosphates; D013172:Spores, Fungal / Q000254:growth & development; D013649:Taste; D013696:Temperature; D014815:Vitamins; D003313:Zea mays
D002364:Caseins; D003470:Culture Media; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008903:Minerals; D009821:Oils; D010461:Peptones; D010710:Phosphates; D014815:Vitamins; D010649:Phenylalanine; D001216:Asparagine; D004156:Catechol Oxidase; D005947:Glucose