The modification of the tryptophan residues of bovine  -lactalbumin with 2-hydroxy-5-nitrobenzyl bromide and with dimethyl(2-hydroxy-5-nitrobenzyl)sulphonium bromide. II. Effect on the specifier protein activity.
D000478:Alkylation; D000818:Animals; D001593:Benzyl Compounds; D001966:Bromine; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004586:Electrophoresis; D005944:Glucosamine; D006602:Hexosyltransferases; D007536:Isomerism; D007700:Kinetics; D007768:Lactalbumin / Q000302:isolation & purification; D007788:Lactose Synthase / Q000032:analysis; D008892:Milk / Q000032:analysis; D009113:Muramidase; D009578:Nitrobenzenes; D010636:Phenols; D011487:Protein Conformation; D013451:Sulfonic Acids; D014357:Trypsin; D014364:Tryptophan
D001593:Benzyl Compounds; D009578:Nitrobenzenes; D010636:Phenols; D013451:Sulfonic Acids; D014364:Tryptophan; D007768:Lactalbumin; D006602:Hexosyltransferases; D007788:Lactose Synthase; D009113:Muramidase; D014357:Trypsin; D005944:Glucosamine; D001966:Bromine