Physiological and metabolic effects of antioxidant food additives.
D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001823:Body Composition / Q000187:drug effects; D002083:Butylated Hydroxyanisole / Q000494:pharmacology; D002084:Butylated Hydroxytoluene / Q000494:pharmacology; D002396:Catechols / Q000031:analogs & derivatives / Q000494:pharmacology; D002645:Chickens; D004285:Dogs; D005019:Ethyl Ethers / Q000494:pharmacology; D005260:Female; D005503:Food Additives / Q000494:pharmacology*; D005609:Free Radicals; D005707:Gallic Acid / Q000494:pharmacology; D008099:Liver / Q000187:drug effects / Q000378:metabolism; D008136:Longevity / Q000187:drug effects; D008297:Male; D051379:Mice; D010655:Phenylenediamines / Q000494:pharmacology; D011804:Quinolines / Q000494:pharmacology; D051381:Rats; D013552:Swine; D014810:Vitamin E / Q000494:pharmacology
D000975:Antioxidants; D002396:Catechols; D005019:Ethyl Ethers; D005503:Food Additives; D005609:Free Radicals; D010655:Phenylenediamines; D011804:Quinolines; D014810:Vitamin E; D002084:Butylated Hydroxytoluene; D002083:Butylated Hydroxyanisole; D005707:Gallic Acid