title: The number and nature of  , -unsaturated amino acids in subtilin.
mesh_terms: D000596:Amino Acids / Q000032:analysis*; D000641:Ammonia / Q000032:analysis; D001412:Bacillus subtilis / Q000032:analysis*; D001430:Bacteriocins; D001593:Benzyl Compounds; D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D003545:Cysteine; D006851:Hydrochloric Acid; D006868:Hydrolysis; D010455:Peptides / Q000032:analysis* / Q000302:isolation & purification; D013056:Spectrophotometry, Ultraviolet; D013438:Sulfhydryl Compounds; D014357:Trypsin
chemical_list: D000596:Amino Acids; D001430:Bacteriocins; D001593:Benzyl Compounds; D002021:Buffers; D010455:Peptides; D013438:Sulfhydryl Compounds; D000641:Ammonia; D014357:Trypsin; C002836:subtilin; D003545:Cysteine; D006851:Hydrochloric Acid