The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk.
D000478:Alkylation; D000818:Animals; D002417:Cattle; D012085:Chymosin / Q000037:antagonists & inhibitors / Q000378:metabolism*; D003553:Cystine / Q000378:metabolism; D006358:Hot Temperature; D008892:Milk / Q000378:metabolism; D008894:Milk Proteins / Q000378:metabolism; D010084:Oxidation-Reduction; D013438:Sulfhydryl Compounds / Q000378:metabolism; D013439:Sulfhydryl Reagents / Q000494:pharmacology
D008894:Milk Proteins; D013438:Sulfhydryl Compounds; D013439:Sulfhydryl Reagents; D003553:Cystine; D012085:Chymosin