Mechanism of bitter taste reception: interaction of bitter compounds with monolayers of lipids from bovine circumvallate papillae.
D000813:Anilides / Q000494:pharmacology; D000818:Animals; D002110:Caffeine / Q000494:pharmacology; D002417:Cattle; D005419:Flavonoids / Q000494:pharmacology; D005557:Formaldehyde / Q000494:pharmacology; D005559:Formamides / Q000494:pharmacology; D006027:Glycosides / Q000494:pharmacology; D008055:Lipids / Q000502:physiology; D008567:Membranes, Artificial; D008738:Methyl Ethers / Q000494:pharmacology; D009538:Nicotine / Q000494:pharmacology; D010851:Picrates / Q000494:pharmacology; D011803:Quinine / Q000494:pharmacology; D011984:Sensory Receptor Cells / Q000187:drug effects / Q000502:physiology*; D013331:Strychnine / Q000494:pharmacology; D013500:Surface Tension; D013650:Taste Buds / Q000187:drug effects / Q000502:physiology*; D013805:Theobromine / Q000494:pharmacology; D014508:Urea / Q000494:pharmacology
D000813:Anilides; D005419:Flavonoids; D005559:Formamides; D006027:Glycosides; D008055:Lipids; D008567:Membranes, Artificial; D008738:Methyl Ethers; D010851:Picrates; D005557:Formaldehyde; D002110:Caffeine; D009538:Nicotine; D014508:Urea; D011803:Quinine; D013331:Strychnine; D013805:Theobromine