Naturally occurring crystals in the potato: isolation and identification as a protein.
D000596:Amino Acids / Q000032:analysis; D002498:Centrifugation; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000037:antagonists & inhibitors; D003460:Crystallization; D003545:Cysteine / Q000032:analysis; D003553:Cystine / Q000032:analysis; D003956:Dialysis; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D008239:Lysine / Q000032:analysis; D008970:Molecular Weight; D010447:Peptide Hydrolases / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification*; D010944:Plants / Q000032:analysis* / Q000201:enzymology; D012967:Sodium Dodecyl Sulfate
D000596:Amino Acids; D010940:Plant Proteins; D012967:Sodium Dodecyl Sulfate; D003553:Cystine; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D008239:Lysine; D003545:Cysteine