Microbiology of commerical turkey deboning.
D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D001842:Bone and Bones; D005511:Food Handling; D005516:Food Microbiology; D006801:Humans; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D012499:Sanitation; D012867:Skin / Q000382:microbiology; D013210:Staphylococcus / Q000302:isolation & purification; D014422:Turkeys