title: [Contributions and limits of bacteriology and mycology in food toxicology].
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D001673:Biodegradation, Environmental; D004463:Ecology; D005069:Evaluation Studies as Topic; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005525:Food-Processing Industry; D005517:Foodborne Diseases / Q000209:etiology / Q000517:prevention & control; D006801:Humans; D009172:Mycology / Q000379:methods*; D009183:Mycotoxins / Q000032:analysis; D014118:Toxins, Biological / Q000032:analysis
chemical_list: D009183:Mycotoxins; D014118:Toxins, Biological
vernacular_title: Apports et limites de la bactériologie et de la mycologie en toxicologie alimentaire