The bacterial oxidation of nicotine. 8. Synthesis of 2,3,6-trihydroxypyridine and accumulation and partial characterization of the product of 2,6-dihydroxypyridine oxidation.
D000438:Alcohols / Q000138:chemical synthesis / Q000378:metabolism; D001173:Arthrobacter / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development; D001565:Benzoates; D008058:Dihydrolipoamide Dehydrogenase / Q000378:metabolism; D004790:Enzyme Induction; D007659:Ketones; D007700:Kinetics; D009538:Nicotine / Q000378:metabolism / Q000494:pharmacology; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D010105:Oxygenases / Q000096:biosynthesis / Q000378:metabolism*; D010860:Pigments, Biological; D011725:Pyridines / Q000138:chemical synthesis / Q000378:metabolism*; D013056:Spectrophotometry, Ultraviolet
D000438:Alcohols; D001565:Benzoates; D007659:Ketones; D010860:Pigments, Biological; D011725:Pyridines; D009538:Nicotine; D010105:Oxygenases; D008058:Dihydrolipoamide Dehydrogenase