Influences of environmental ionic strength, pH, and magnesium ion on bactericidal and lytic activities of  -lysin on Bacillus subtilis.
D000818:Animals; D001412:Bacillus subtilis / Q000254:growth & development; D001431:Bacteriological Techniques; D001433:Bacteriolysis / Q000187:drug effects*; D001770:Blood Bactericidal Activity / Q000187:drug effects*; D002021:Buffers; D003470:Culture Media; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D008274:Magnesium / Q000494:pharmacology*; D009994:Osmolar Concentration; D010710:Phosphates; D011523:Protoplasts; D011817:Rabbits / Q000276:immunology; D012965:Sodium Chloride
D002021:Buffers; D003470:Culture Media; D007106:Immune Sera; D010710:Phosphates; D012965:Sodium Chloride; D008274:Magnesium