Phytohemagglutinin of the lima bean (Phaseolus lunatus). Isolation, characterization, and interaction with type A blood-group substance.
D000017:ABO Blood-Group System; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002850:Chromatography, Gel; D004492:Edetic Acid; D004589:Electrophoresis, Disc; D006386:Hemagglutination Tests; D006801:Humans; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D046911:Macromolecular Substances; D008345:Manganese / Q000032:analysis; D008970:Molecular Weight; D009994:Osmolar Concentration; D011233:Precipitin Tests; D011817:Rabbits / Q000276:immunology; D012967:Sodium Dodecyl Sulfate; D013552:Swine; D013696:Temperature; D014461:Ultracentrifugation
D000017:ABO Blood-Group System; D000596:Amino Acids; D002241:Carbohydrates; D037102:Lectins; D046911:Macromolecular Substances; D012967:Sodium Dodecyl Sulfate; D008345:Manganese; D004492:Edetic Acid; D002118:Calcium