Pesticide residues in food. Report of the 1971 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues.
D000818:Animals; D003611:Dairy Products / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination; D005638:Fruit / Q000032:analysis; D008452:Maximum Allowable Concentration; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D010945:Plants, Edible / Q000032:analysis; D012494:Sampling Studies
D010575:Pesticides