title: Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork muscles.
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D003296:Cooking; D004026:Dieldrin / Q000032:analysis* / Q000302:isolation & purification; D008055:Lipids / Q000032:analysis; D009132:Muscles / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D010743:Phospholipids / Q000032:analysis*; D013552:Swine
chemical_list: D008055:Lipids; D010573:Pesticide Residues; D010743:Phospholipids; D004026:Dieldrin