Properties and comparative starch-gel electrophoresis of megacins from several Bacillus megaterium strains.
D001410:Bacillus megaterium / Q000032:analysis*; D001430:Bacteriocins / Q000032:analysis* / Q000037:antagonists & inhibitors; D002845:Chromatography; D002918:Chymotrypsin / Q000494:pharmacology; D004592:Electrophoresis, Starch Gel; D006358:Hot Temperature; D008970:Molecular Weight; D009113:Muramidase / Q000494:pharmacology; D010206:Papain / Q000494:pharmacology; D010434:Pepsin A / Q000494:pharmacology; D014357:Trypsin / Q000494:pharmacology
D001430:Bacteriocins; D009113:Muramidase; D002918:Chymotrypsin; D014357:Trypsin; D010206:Papain; D010434:Pepsin A