Production of staphylococcal enterotoxin A in Blue, Brick, Mozzarella, and Swiss cheeses.
D002611:Cheese; D004768:Enterotoxins / Q000096:biosynthesis*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000378:metabolism; D013294:Lactococcus lactis / Q000378:metabolism; D011424:Propionibacterium / Q000378:metabolism; D013210:Staphylococcus / Q000254:growth & development / Q000378:metabolism*; D013291:Streptococcus / Q000378:metabolism
D004768:Enterotoxins