title: Antibacterial activity produced by molds commonly used in oriental food fermentations.
mesh_terms: D000900:Anti-Bacterial Agents / Q000096:biosynthesis* / Q000494:pharmacology; D001412:Bacillus subtilis / Q000187:drug effects; D001419:Bacteria / Q000187:drug effects; D001681:Biological Assay; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification / Q000378:metabolism*; D008826:Microbial Sensitivity Tests; D009089:Mucor / Q000378:metabolism; D012275:Oryza; D012233:Rhizopus / Q000378:metabolism; D013025:Glycine max; D013045:Species Specificity
chemical_list: D000900:Anti-Bacterial Agents; D003470:Culture Media