[Effect of viscosity of the culture medium on the release of gas during fermentation].
D000362:Agar; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005285:Fermentation; D005690:Galactose / Q000378:metabolism; D005740:Gases / Q000096:biosynthesis; D005947:Glucose / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism; D014783:Viscosity; D015003:Yeasts / Q000378:metabolism*
D003470:Culture Media; D005740:Gases; D013395:Sucrose; D008320:Maltose; D000362:Agar; D005947:Glucose; D007785:Lactose; D005690:Galactose
Influence de la viscosite du milieu sur le dégagement gazeux au cours des processus de fermentation.