Reduction of the nucleic acid content of single-cell protein concentrates.
D000468:Alkalies; D000596:Amino Acids / Q000032:analysis; D002458:Cell Fractionation; D011232:Chemical Precipitation; D000458:Cyanobacteria / Q000032:analysis*; D004044:Dietary Proteins; D005516:Food Microbiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D012313:RNA / Q000032:analysis*; D012440:Saccharomyces / Q000032:analysis*; D012441:Saccharomyces cerevisiae / Q000032:analysis; D012965:Sodium Chloride
D000468:Alkalies; D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins; D012965:Sodium Chloride; D012313:RNA; D009584:Nitrogen