Applications of the pro-milk MK II. IV. Monitoring the degree of denaturation of whey proteins in heat processing of milk, and the heat treatment classification of milk powders.
D005525:Food-Processing Industry; D006358:Hot Temperature; D008894:Milk Proteins; D008991:Monitoring, Physiologic; D011208:Powders; D011489:Protein Denaturation
D008894:Milk Proteins; D011208:Powders