Studies on sucrose synthetase. I. Effect of trypsin on the cleavage activity.
D000645:Ammonium Sulfate; D002384:Catalysis; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D005632:Fructose; D005947:Glucose; D005964:Glucosyltransferases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D007525:Isoelectric Focusing; D007700:Kinetics; D010944:Plants / Q000201:enzymology*; D013395:Sucrose; D014357:Trypsin; D014539:Uridine Diphosphate Sugars
D014539:Uridine Diphosphate Sugars; D005632:Fructose; D013395:Sucrose; D005964:Glucosyltransferases; D014357:Trypsin; D005947:Glucose; D000645:Ammonium Sulfate