[Influencing of raw sausage maturing through the use of antibiotic-containing meat].
D000900:Anti-Bacterial Agents / Q000009:adverse effects*; D001604:Berlin; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005525:Food-Processing Industry; D008460:Meat
D000900:Anti-Bacterial Agents; D005503:Food Additives
Untersuchungen über die Beeinflussung der Rohwurstreifung durch Verwendung von antibiotikahaltigem Fleisch.