Nutritional factors affecting the occurrence of experimental encephalomalacia in chicks.
D000818:Animals; D002645:Chickens; D004032:Diet; D004678:Encephalomalacia / Q000209:etiology / Q000662:veterinary*; D005228:Fatty Acids, Essential; D005395:Fish Oils; D008099:Liver / Q000032:analysis; D008297:Male; D009821:Oils / Q000009:adverse effects* / Q000032:analysis; D010084:Oxidation-Reduction; D011201:Poultry Diseases / Q000209:etiology*; D013025:Glycine max; D013213:Starch / Q000009:adverse effects* / Q000032:analysis; D014675:Vegetables; D014801:Vitamin A / Q000032:analysis; D014810:Vitamin E / Q000032:analysis / Q000097:blood; D014811:Vitamin E Deficiency / Q000150:complications / Q000662:veterinary*; D003313:Zea mays
D005228:Fatty Acids, Essential; D005395:Fish Oils; D009821:Oils; D014801:Vitamin A; D014810:Vitamin E; D013213:Starch