Use of resonance interaction in the study of the chain folding of insulin in solution.
D000409:Alanine; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D002942:Circular Dichroism; D004151:Dipeptides; D004586:Electrophoresis; D005452:Fluoresceins; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007328:Insulin; D007532:Isoleucine; D008239:Lysine; D008433:Mathematics; D008961:Models, Structural; D010649:Phenylalanine; D011487:Protein Conformation; D013053:Spectrophotometry; D013861:Thiocyanates; D014461:Ultracentrifugation
D004151:Dipeptides; D005452:Fluoresceins; D007328:Insulin; D013861:Thiocyanates; D007532:Isoleucine; D010649:Phenylalanine; D008239:Lysine; D000409:Alanine; D005998:Glycine