Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products.
D000588:Amines / Q000378:metabolism; D001419:Bacteria / Q000201:enzymology / Q000302:isolation & purification / Q000378:metabolism*; D002384:Catalysis; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003470:Culture Media; D005516:Food Microbiology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008851:Micropore Filters; D009566:Nitrates / Q000378:metabolism; D009573:Nitrites / Q000378:metabolism; D009602:Nitrosamines / Q000096:biosynthesis*; D012964:Sodium; D013291:Streptococcus / Q000201:enzymology / Q000378:metabolism
D000588:Amines; D003470:Culture Media; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines; D012964:Sodium