Comparison of thermal susceptibility and some other properties of hen and carp muscle AMP-aminohydrolase.
D000249:Adenosine Monophosphate; D000619:Aminohydrolases / Q000037:antagonists & inhibitors; D000818:Animals; D002414:Cations, Monovalent; D002645:Chickens / Q000201:enzymology*; D003530:Cyprinidae / Q000201:enzymology*; D004789:Enzyme Activation; D005260:Female; D005459:Fluorides; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008628:Mercury; D009132:Muscles / Q000201:enzymology*; D009942:Organometallic Compounds; D010710:Phosphates; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013451:Sulfonic Acids; D013696:Temperature
D002414:Cations, Monovalent; D009942:Organometallic Compounds; D010710:Phosphates; D013451:Sulfonic Acids; D000249:Adenosine Monophosphate; D000619:Aminohydrolases; D008628:Mercury; D005459:Fluorides