Magnetic resonance studies on membranes and model membrane systems. IV. A comparison of yeast and egg lecithin dispersions.
D000818:Animals; D002645:Chickens; D003903:Deuterium; D003956:Dialysis; D004530:Egg Yolk / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D008055:Lipids / Q000032:analysis; D009682:Magnetic Resonance Spectroscopy; D008567:Membranes, Artificial; D008854:Microscopy, Electron; D003904:Mitosporic Fungi; D008956:Models, Chemical; D010713:Phosphatidylcholines / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D011522:Protons; D013499:Surface Properties; D015003:Yeasts / Q000378:metabolism
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D011522:Protons; D003903:Deuterium