Methods of estimating dietary exposure of the general population to organochlorine insecticide residues: diet analyses 1965-1967.
D000273:Adipose Tissue / Q000032:analysis; D003634:DDT / Q000097:blood / Q000378:metabolism; D004026:Dieldrin / Q000097:blood / Q000378:metabolism; D004032:Diet; D004781:Environmental Exposure; D004787:Environmental Pollution / Q000032:analysis; D005504:Food Analysis; D006801:Humans; D007306:Insecticides / Q000032:analysis*; D008722:Methods; D008832:Microchemistry; D010573:Pesticide Residues / Q000032:analysis*; D011159:Population Surveillance; D013997:Time Factors; D006113:United Kingdom
D007306:Insecticides; D010573:Pesticide Residues; D003634:DDT; D004026:Dieldrin