[Intestinal tissue oxygen consumption in the hog-fish (Scorpaena porcus) and the trout (Salmo gairdnerii) as a function of temperature].
D000222:Adaptation, Physiological; D000818:Animals; D005399:Fishes; D066298:In Vitro Techniques; D007413:Intestinal Mucosa / Q000378:metabolism*; D010101:Oxygen Consumption; D012487:Salmonidae; D013696:Temperature
La consommation en oxygéne du tissu intestinal de la rascasse (Scorpaena poucus) et de la truite (Salmo gairdnerii) en fonction de la température.