Factors influencing the positional specificity of soybean lipoxygenase.
D002118:Calcium; D002849:Chromatography, Gas; D004952:Esters; D000431:Ethanol; D005227:Fatty Acids; D006863:Hydrogen-Ion Concentration; D006865:Hydrogenation; D007527:Isoenzymes / Q000032:analysis; D007536:Isomerism; D008041:Linoleic Acids; D008055:Lipids; D013058:Mass Spectrometry; D010084:Oxidation-Reduction; D010100:Oxygen; D010105:Oxygenases / Q000032:analysis; D010313:Partial Pressure; D010545:Peroxides; D010944:Plants / Q000201:enzymology*; D013025:Glycine max; D013329:Structure-Activity Relationship; D013501:Surface-Active Agents; D013696:Temperature
D004952:Esters; D005227:Fatty Acids; D007527:Isoenzymes; D008041:Linoleic Acids; D008055:Lipids; D010545:Peroxides; D013501:Surface-Active Agents; D000431:Ethanol; D010105:Oxygenases; D010100:Oxygen; D002118:Calcium