Biological transformations in cured food products.
D000596:Amino Acids / Q000032:analysis; D000641:Ammonia / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D007773:Lactates / Q000032:analysis; D008460:Meat; D009584:Nitrogen / Q000032:analysis
D000596:Amino Acids; D005227:Fatty Acids; D007773:Lactates; D000641:Ammonia; D009584:Nitrogen