title: Beef cooking rates and losses. Effect of fat content.
mesh_terms: D000818:Animals; D002417:Cattle; D003296:Cooking; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D006358:Hot Temperature; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009132:Muscles / Q000032:analysis; D013997:Time Factors; D014835:Volatilization
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids; D008903:Minerals