Studies on the effect of pH on the structural and functional properties of pancreatic amylase.
D000681:Amylases; D000818:Animals; D001667:Binding, Competitive; D006863:Hydrogen-Ion Concentration; D008320:Maltose; D010179:Pancreas / Q000201:enzymology*; D011485:Protein Binding; D011489:Protein Denaturation; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013552:Swine; D014364:Tryptophan; D014443:Tyrosine
D014443:Tyrosine; D008320:Maltose; D014364:Tryptophan; D000681:Amylases