Effect of microwave heating on vitamin B 6  retention in chicken.
D000818:Animals; D002645:Chickens; D003296:Cooking; D005069:Evaluation Studies as Topic; D006358:Hot Temperature; D008872:Microwaves; D009747:Nutritional Physiological Phenomena; D011202:Poultry Products / Q000032:analysis* / Q000592:standards; D011736:Pyridoxine / Q000032:analysis*
D011736:Pyridoxine