[Study of processes of carbohydrate consumption and accumulation of amylolytic enzyme activity by Aspergillus awamori 224-21 in relation to the composition of multicomponent carbohydrate nutrient media].
D000681:Amylases / Q000096:biosynthesis*; D001230:Aspergillus / Q000201:enzymology*; D003470:Culture Media; D004187:Disaccharides / Q000378:metabolism*; D005163:Factor Analysis, Statistical; D005632:Fructose / Q000378:metabolism; D005690:Galactose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D009005:Monosaccharides / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D014994:Xylose / Q000378:metabolism
D003470:Culture Media; D004187:Disaccharides; D009005:Monosaccharides; D005632:Fructose; D013395:Sucrose; D008320:Maltose; D014994:Xylose; D000681:Amylases; D005947:Glucose; D007785:Lactose; D005690:Galactose
Izuchenie protsessov potrebleniia uglevodov i nakopleniia aktivnosti amiloliticheskikh fermentov gribom Aspergillus awamori 224-21 v zavisimosti ot sostava mnogokomponentnykh uglevodnykh pitatel'nykh sred.