[Computation of the caloric value of nutritional and epicurean foods from the viewpoint of the food chemist and food control].
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002523:Edible Grain; D005502:Food; D005513:Food Inspection; D008460:Meat; D008892:Milk; D008961:Models, Structural; D009747:Nutritional Physiological Phenomena; D009821:Oils; D010084:Oxidation-Reduction; D012756:Sheep; D013552:Swine
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D009821:Oils
Die Errechnung des Kalorienwertes eines Nahrungs- und Genussmittels aus der Sicht des Lebensmittelchemikers und der Lebensmittelüberwachung.