Biological evaluation of the nutritive value of edible fats. I. Effect of selected fats on the consumption, fat digestibility coefficients, gain of body weight and some enzymatic tests in the serum and liver of experimental animals.
D000469:Alkaline Phosphatase / Q000032:analysis; D000818:Animals; D001835:Body Weight; D002079:Butter; D002802:Cholinesterases / Q000032:analysis; D004041:Dietary Fats; D006400:Hematocrit; D006454:Hemoglobins; D007770:L-Lactate Dehydrogenase / Q000032:analysis; D008055:Lipids / Q000032:analysis / Q000097:blood; D008099:Liver / Q000166:cytology / Q000201:enzymology; D008297:Male; D008383:Margarine; D009747:Nutritional Physiological Phenomena; D051381:Rats; D013448:Sulfobromophthalein; D000637:Transaminases / Q000032:analysis
D004041:Dietary Fats; D006454:Hemoglobins; D008055:Lipids; D013448:Sulfobromophthalein; D002079:Butter; D008383:Margarine; D007770:L-Lactate Dehydrogenase; D000637:Transaminases; D002802:Cholinesterases; D000469:Alkaline Phosphatase