Biological evaluation of the nutritive value of edible fats. 3. Effect of selected fats on the morphology of certain organs.
D000818:Animals; D002079:Butter; D004041:Dietary Fats; D005227:Fatty Acids / Q000494:pharmacology*; D006321:Heart / Q000187:drug effects*; D007668:Kidney / Q000187:drug effects; D008099:Liver / Q000187:drug effects; D008297:Male; D008383:Margarine; D009206:Myocardium / Q000473:pathology; D009929:Organ Size; D051381:Rats; D013737:Testis / Q000187:drug effects
D004041:Dietary Fats; D005227:Fatty Acids; D002079:Butter; D008383:Margarine