Biological evaluation of the nutritive value of edible fats. II. Effect of certain fats on serum lipid fractions, composition of fatty acids and the level of trans isomers in lipids of some organ.
D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D002079:Butter; D002784:Cholesterol / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism*; D007536:Isomerism; D008041:Linoleic Acids / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008168:Lung / Q000378:metabolism; D008297:Male; D008383:Margarine; D009206:Myocardium / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism; D051381:Rats
D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D010169:Palmitic Acids; D010743:Phospholipids; D002079:Butter; D008383:Margarine; D002784:Cholesterol