[The UV spectra of heated fats. 9. Effect of the addition of iron compounds on the changes of sunflower oil during heating].
D000447:Aldehydes / Q000032:analysis; D002712:Chlorides; D003116:Color; D003124:Colorimetry; D003300:Copper; D006368:Helianthus; D006358:Hot Temperature; D007501:Iron; D009821:Oils / Q000032:analysis; D010545:Peroxides / Q000032:analysis; D011108:Polymers / Q000032:analysis; D013056:Spectrophotometry, Ultraviolet; D014783:Viscosity
D000447:Aldehydes; D002712:Chlorides; D009821:Oils; D010545:Peroxides; D011108:Polymers; D003300:Copper; D007501:Iron
Studium der UV-Spektren erhitzter Fette. 9. Einfluss des Zusatzes von Eisenverbindungen auf Veränderungen des Sonnenblumenöls bei der Erhitzung.