Modified resazurin test for estimating bacterial counts in maple sap: color standards.
D002452:Cell Count; D004396:Coloring Agents; D004040:Dietary Carbohydrates / Q000592:standards*; D005069:Evaluation Studies as Topic; D005513:Food Inspection; D005516:Food Microbiology; D008722:Methods; D014197:Trees
D004396:Coloring Agents; D004040:Dietary Carbohydrates