Characterization of protein thiol groups on the ground of their reacting with  -hydroxyethyl 2,4-dinitrophenyl disulphide. I. Characteristics of a yeast hexokinase preparation.
D004140:Dinitrophenols; D006593:Hexokinase / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012440:Saccharomyces / Q000201:enzymology*; D013439:Sulfhydryl Reagents; D013876:Thiophenes / Q000032:analysis*
D004140:Dinitrophenols; D011506:Proteins; D013439:Sulfhydryl Reagents; D013876:Thiophenes; D006593:Hexokinase