The effect of fatty acids and of albumin on the action of a purified phospholipase A 2  from cobra venom on synthetic lecithins.
D000818:Animals; D002118:Calcium; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004357:Drug Synergism; D004789:Enzyme Activation; D005019:Ethyl Ethers; D005227:Fatty Acids; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007700:Kinetics; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D010740:Phospholipases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D012710:Serum Albumin, Bovine; D012911:Snakes; D013329:Structure-Activity Relationship; D014688:Venoms
D005019:Ethyl Ethers; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D014688:Venoms; D012710:Serum Albumin, Bovine; D010740:Phospholipases; D002118:Calcium