The influence of dietary fats on experimental arterial thrombosis in vivo in rats.
D000244:Adenosine Diphosphate / Q000378:metabolism; D000818:Animals; D001012:Aorta, Abdominal / Q000293:injuries; D001779:Blood Coagulation Factors / Q000378:metabolism; D001792:Blood Platelets / Q000378:metabolism; D002079:Butter / Q000494:pharmacology; D003059:Cocos; D004040:Dietary Carbohydrates / Q000008:administration & dosage / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage* / Q000378:metabolism; D004305:Dose-Response Relationship, Drug; D004727:Endothelium / Q000293:injuries; D005227:Fatty Acids / Q000494:pharmacology; D005343:Fibrinolytic Agents / Q000494:pharmacology; D008041:Linoleic Acids / Q000494:pharmacology / Q000627:therapeutic use; D008074:Lipoproteins / Q000378:metabolism; D051381:Rats; D013927:Thrombosis / Q000209:etiology / Q000378:metabolism / Q000473:pathology / Q000517:prevention & control*; D013997:Time Factors
D001779:Blood Coagulation Factors; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D005343:Fibrinolytic Agents; D008041:Linoleic Acids; D008074:Lipoproteins; D000244:Adenosine Diphosphate; D002079:Butter