title: Per cent fatty acid composition and quality differences of Chinook and coho salmon.
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D008722:Methods; D009821:Oils / Q000032:analysis; D012474:Salmon; D013045:Species Specificity
chemical_list: D005231:Fatty Acids, Unsaturated; D009821:Oils