Variations in aromatic amino acid decarboxylase activity towards DOPA and 5-hydroxytryptophan caused by pH changes and denaturation.
D000596:Amino Acids; D000818:Animals; D002247:Carbon Isotopes; D002262:Carboxy-Lyases / Q000037:antagonists & inhibitors / Q000378:metabolism*; D002854:Chromatography, Paper; D003653:Decarboxylation; D003956:Dialysis; D004295:Dihydroxyphenylalanine / Q000378:metabolism* / Q000494:pharmacology; D004296:Dopa Decarboxylase / Q000032:analysis; D004298:Dopamine / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007202:Indicators and Reagents; D007700:Kinetics; D008099:Liver / Q000201:enzymology; D008297:Male; D011489:Protein Denaturation / Q000187:drug effects; D051381:Rats; D012701:Serotonin / Q000378:metabolism* / Q000494:pharmacology; D012967:Sodium Dodecyl Sulfate / Q000494:pharmacology; D014508:Urea / Q000494:pharmacology
D000596:Amino Acids; D002247:Carbon Isotopes; D007202:Indicators and Reagents; D012701:Serotonin; D012967:Sodium Dodecyl Sulfate; D004295:Dihydroxyphenylalanine; D014508:Urea; D002262:Carboxy-Lyases; D004296:Dopa Decarboxylase; D004298:Dopamine