Collaborative study of a method for the extraction of light filth from bulk and link pork sausage.
D000818:Animals; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D005513:Food Inspection; D006197:Hair; D007313:Insecta; D007814:Larva; D008460:Meat / Q000592:standards*; D008722:Methods; D011786:Quality Control; D012377:Rodentia; D013552:Swine; D014231:Tribolium