A note on the effect of elevated plate temperature on freeze-dried procine myofibrillar proteins.
D000818:Animals; D004586:Electrophoresis; D005519:Food Preservation; D005612:Freeze Drying; D009124:Muscle Proteins / Q000032:analysis*; D009210:Myofibrils / Q000032:analysis*; D013552:Swine; D013696:Temperature
D009124:Muscle Proteins