title: Enzymatic reactions in the presence of polymers. The competitive inhibition of trypsin by lambda-carrageenan.
mesh_terms: D000464:Alginates; D000818:Animals; D002351:Carrageenan; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D007700:Kinetics; D010368:Pectins; D013053:Spectrophotometry; D014048:Tolonium Chloride; D014361:Trypsin Inhibitors; D014783:Viscosity
chemical_list: D000464:Alginates; D014361:Trypsin Inhibitors; D014048:Tolonium Chloride; D010368:Pectins; D002351:Carrageenan