A new experimental method for the direct determination of the water content of protein crystals.
D003460:Crystallization; D008722:Methods; D008970:Molecular Weight; D009113:Muramidase / Q000032:analysis; D011506:Proteins / Q000032:analysis*; D013696:Temperature; D014867:Water / Q000032:analysis*
D011506:Proteins; D014867:Water; D009113:Muramidase