Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth.
D000596:Amino Acids / Q000032:analysis; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004220:Disulfides; D004591:Electrophoresis, Polyacrylamide Gel; D004592:Electrophoresis, Starch Gel; D005638:Fruit; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010940:Plant Proteins / Q000302:isolation & purification*; D010944:Plants / Q000032:analysis*; D011487:Protein Conformation; D011489:Protein Denaturation; D013056:Spectrophotometry, Ultraviolet; D013549:Sweetening Agents / Q000032:analysis; D014357:Trypsin; D014461:Ultracentrifugation; D014462:Ultrafiltration
D000596:Amino Acids; D004220:Disulfides; D010940:Plant Proteins; D013549:Sweetening Agents; D014357:Trypsin