[The effect of gibberellin on the quantitative and qualitative composition of free amino acids in the leaves of healthy and X-virus infected potatoes].
D000596:Amino Acids / Q000378:metabolism*; D005875:Gibberellins / Q000494:pharmacology*; D010935:Plant Diseases; D010942:Plant Viruses; D013997:Time Factors; D014675:Vegetables
D000596:Amino Acids; D005875:Gibberellins
Vliianie gibberellina na kolichestvennoe i kachestvennoe soderzhanie svobodnykh aminokislot v list'iakh zdorovogo i porazhennogo X-virusom kartofelia.