title: [Composition of Venezuelan opaque-2 corn. Analysis and biological quality of cakes of opaque-2 and of common corn].
mesh_terms: D005504:Food Analysis; D008239:Lysine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013941:Thymine / Q000032:analysis; D014364:Tryptophan / Q000032:analysis; D014687:Venezuela; D003313:Zea mays / Q000032:analysis*
chemical_list: D014364:Tryptophan; D008239:Lysine; D013941:Thymine; D012256:Riboflavin
vernacular_title: Composiciòn del maìz opaco-2 venezolano. Anàlisis y calidad biològica de la arepa de opaco-2 y de maìz corriente.