Rapid spectrophotometric method for the determination of sorbic acid in fresh dairy products.
D002611:Cheese / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005503:Food Additives / Q000032:analysis; D005519:Food Preservation; D008722:Methods; D013056:Spectrophotometry, Ultraviolet
D005231:Fatty Acids, Unsaturated; D005503:Food Additives