[Traditional processing of sorghum in Cameroon. Effect of milling on nutritive value].
D000328:Adult; D002163:Cameroon; D003296:Cooking; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002523:Edible Grain / Q000032:analysis / Q000592:standards; D005433:Flour / Q000032:analysis; D005525:Food-Processing Industry; D006801:Humans; D008297:Male; D008903:Minerals / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D010758:Phosphorus / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013472:Sunlight; D014815:Vitamins / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D010940:Plant Proteins; D011134:Polysaccharides; D014815:Vitamins; D010758:Phosphorus; D012964:Sodium; D011188:Potassium
La technologie traditionnelle du sorgho au Cameroun. Influence de la mouture sur la valeur nutritive.