[Nutritional studies of edible fats. 3. Effects of selected fats on morphological changes in various organs].
D000311:Adrenal Glands / Q000473:pathology; D000818:Animals; D004041:Dietary Fats / Q000009:adverse effects*; D007421:Intestine, Small / Q000473:pathology; D007668:Kidney / Q000473:pathology; D008099:Liver / Q000473:pathology; D008297:Male; D008383:Margarine / Q000009:adverse effects; D009206:Myocardium / Q000473:pathology; D009821:Oils / Q000009:adverse effects; D010179:Pancreas / Q000473:pathology; D051381:Rats; D013737:Testis / Q000473:pathology; D013997:Time Factors
D004041:Dietary Fats; D009821:Oils; D008383:Margarine
Badania biologiczne wartości zywieniowej tłuszczów jadalnych. 3. Wpływ wybranych tłuszczów na zmiany morfologiczne róznych narzadów.