The primary structure of soybean leghemoglobin. I. The separation of the tryptic peptides of the apoprotein from the slow component and their amino acid compositions.
D000596:Amino Acids / Q000032:analysis; D001059:Apoproteins / Q000032:analysis; D001322:Autoanalysis; D002845:Chromatography; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D004590:Electrophoresis, Paper; D006454:Hemoglobins / Q000032:analysis*; D006868:Hydrolysis; D008722:Methods; D008970:Molecular Weight; D010455:Peptides / Q000302:isolation & purification*; D010860:Pigments, Biological; D013025:Glycine max / Q000032:analysis*; D014357:Trypsin
D000596:Amino Acids; D001059:Apoproteins; D006454:Hemoglobins; D010455:Peptides; D010860:Pigments, Biological; D014357:Trypsin