[Inactivation of various antibiotics in the production of canned meat].
D000900:Anti-Bacterial Agents; D005506:Food Contamination; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat; D008462:Meat-Packing Industry; D008722:Methods
D000900:Anti-Bacterial Agents
Untersuchungen über die Inaktivierung verschiedener Antibiotika bei der Herstellung von Fleischwaren-Konserven.