Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.
D000328:Adult; D000367:Age Factors; D000368:Aged; D001161:Arteriosclerosis / Q000517:prevention & control; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000401:mortality / Q000628:therapy*; D004035:Diet Therapy; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D005396:Fish Products / Q000032:analysis; D006801:Humans; D008297:Male; D008875:Middle Aged; D010347:Patient Care Planning; D010743:Phospholipids / Q000097:blood; D012758:Shellfish / Q000032:analysis
D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D010743:Phospholipids; D002784:Cholesterol