Prevention of virus inactivation during drinking water vaccination of poultry.
D000818:Animals; D001991:Bronchitis / Q000209:etiology / Q000276:immunology / Q000662:veterinary; D002021:Buffers; D002645:Chickens; D002713:Chlorine; D004326:Drinking; D008722:Methods; D008892:Milk; D009500:Neutralization Tests; D009521:Newcastle Disease / Q000276:immunology; D009522:Newcastle disease virus / Q000276:immunology*; D011201:Poultry Diseases / Q000276:immunology / Q000382:microbiology; D000644:Quaternary Ammonium Compounds; D012328:RNA Viruses / Q000276:immunology*; D013696:Temperature; D014611:Vaccination / Q000662:veterinary*; D014765:Viral Vaccines / Q000008:administration & dosage; D014777:Virus Diseases / Q000209:etiology / Q000276:immunology / Q000662:veterinary; D014867:Water
D002021:Buffers; D000644:Quaternary Ammonium Compounds; D014765:Viral Vaccines; D014867:Water; D002713:Chlorine