Effect of dietary linoleic acid and selenium on the requirement of vitamin E in ducklings.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002114:Calcinosis / Q000473:pathology; D004041:Dietary Fats / Q000032:analysis; D004305:Dose-Response Relationship, Drug; D004372:Ducks / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis; D005895:Gizzard, Avian / Q000473:pathology; D007422:Intestines / Q000473:pathology; D008041:Linoleic Acids / Q000494:pharmacology*; D008297:Male; D009132:Muscles / Q000473:pathology; D009206:Myocardium / Q000473:pathology; D009336:Necrosis; D009751:Nutritional Requirements; D009821:Oils; D012643:Selenium / Q000494:pharmacology*; D012709:Serum Albumin / Q000378:metabolism; D014810:Vitamin E / Q000008:administration & dosage / Q000097:blood; D014811:Vitamin E Deficiency / Q000401:mortality / Q000473:pathology; D003313:Zea mays
D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils; D012709:Serum Albumin; D014810:Vitamin E; D012643:Selenium