[Manometric determination of the lipoxygenase activity in wheat flours and doughs by the Warburg method].
D005069:Evaluation Studies as Topic; D005433:Flour; D005511:Food Handling; D006863:Hydrogen-Ion Concentration; D008041:Linoleic Acids / Q000378:metabolism; D008365:Manometry; D008722:Methods; D010101:Oxygen Consumption; D010105:Oxygenases / Q000378:metabolism*; D013053:Spectrophotometry; D013696:Temperature; D014908:Triticum
D008041:Linoleic Acids; D010105:Oxygenases
Manometrische Aktivitätsbestimmung der Lipoxygenase in Weizenmehlen und -teigen mit der Warburg-Methode.