The effect of ultrasonication on the chemical and physical properties of aqueous egg yolk lecithin dispersions.
D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D004530:Egg Yolk; D005260:Female; D008244:Lysophosphatidylcholines; D008566:Membranes; D008854:Microscopy, Electron; D009905:Optical Rotatory Dispersion; D009994:Osmolar Concentration; D010713:Phosphatidylcholines; D014461:Ultracentrifugation; D014465:Ultrasonics
D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines