[Oils of pharmaceutical dietetic and cosmetic importance. 3. Almond (Prunus amygdalus Stokes dulcis), pits (various Prunus) hazel-nut (Corylus avellana L.)].
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003358:Cosmetics; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis; D005470:Fluorometry; D009754:Nuts; D009821:Oils / Q000032:analysis*; D010946:Plants, Medicinal; D013261:Sterols / Q000032:analysis; D014810:Vitamin E / Q000032:analysis
D003358:Cosmetics; D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D013261:Sterols; D014810:Vitamin E
Huiles à intérêt pharmaceutique, diététique et cosmétologique. 3. Amande (Prunus amygdalus Stokes dulcis), Noyaux (Prunus divers), noisette (Corylus avellana L.