title: Ascorbic acid and fat content in the red and white muscles of carp, Catla catla.
mesh_terms: D000818:Animals; D001205:Ascorbic Acid / Q000378:metabolism*; D001965:Bromides / Q000032:analysis; D003530:Cyprinidae / Q000378:metabolism*; D003956:Dialysis; D005223:Fats / Q000378:metabolism*; D066298:In Vitro Techniques; D007455:Iodine / Q000032:analysis; D007700:Kinetics; D009132:Muscles / Q000032:analysis / Q000201:enzymology / Q000378:metabolism*; D009929:Organ Size; D010088:Oxidoreductases / Q000378:metabolism; D014867:Water / Q000032:analysis
chemical_list: D001965:Bromides; D005223:Fats; D014867:Water; D007455:Iodine; D010088:Oxidoreductases; D001205:Ascorbic Acid