[Effect of supplementing the diet with increasing amounts of DL-methionine on the free amino acid content of egg yolk].
D000596:Amino Acids / Q000378:metabolism*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D010367:Arachis; D002645:Chickens; D003553:Cystine / Q000378:metabolism; D004044:Dietary Proteins; D004305:Dose-Response Relationship, Drug; D004530:Egg Yolk; D005241:Feathers; D005260:Female; D008239:Lysine / Q000494:pharmacology; D008715:Methionine / Q000008:administration & dosage / Q000378:metabolism / Q000494:pharmacology*; D010060:Ovulation; D010940:Plant Proteins; D013997:Time Factors; D003313:Zea mays
D000596:Amino Acids; D004044:Dietary Proteins; D010940:Plant Proteins; D003553:Cystine; D008715:Methionine; D008239:Lysine
Influence de la supplémentation de la ration par des doses croissantes de DL-méthionine sur la teneur en acides aminés libres du jaune d'oeuf.