The role of meat inspection in disease control.
D000003:Abattoirs; D000818:Animals; D001315:Australia; D002417:Cattle; D002418:Cattle Diseases / Q000517:prevention & control; D002645:Chickens; D003140:Communicable Disease Control; D004197:Disease Reservoirs; D005513:Food Inspection; D006077:Government Agencies; D006801:Humans; D066298:In Vitro Techniques; D008460:Meat; D009175:Mycoplasma Infections / Q000517:prevention & control / Q000662:veterinary; D011201:Poultry Diseases / Q000517:prevention & control; D012756:Sheep; D012757:Sheep Diseases / Q000517:prevention & control; D013552:Swine; D013553:Swine Diseases / Q000517:prevention & control; D014380:Tuberculosis, Bovine / Q000517:prevention & control