Model studies regarding the internal corrosion of tin-plated food cans. 3. On the binding of tin(II) ions and iron(II) ions by sulfur-containing amino acids.
D000596:Amino Acids; D002614:Chelating Agents; D003545:Cysteine; D005525:Food-Processing Industry; D006863:Hydrogen-Ion Concentration; D007501:Iron; D008956:Models, Chemical; D010396:Penicillamine; D011485:Protein Binding; D013455:Sulfur; D014001:Tin
D000596:Amino Acids; D002614:Chelating Agents; D013455:Sulfur; D014001:Tin; D007501:Iron; D010396:Penicillamine; D003545:Cysteine