The effect of environmental temperature and nutritional intake on the metabolic response to abdominal surgery.
D000005:Abdomen / Q000601:surgery*; D000328:Adult; D001835:Body Weight; D002364:Caseins / Q000378:metabolism; D003404:Creatinine / Q000652:urine; D004032:Diet; D004734:Energy Metabolism; D004777:Environment; D005743:Gastrectomy; D006801:Humans; D008297:Male; D008433:Mathematics; D008875:Middle Aged; D009584:Nitrogen / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D011188:Potassium / Q000378:metabolism; D013012:Sorbitol / Q000378:metabolism; D013025:Glycine max; D013270:Stomach / Q000601:surgery; D013696:Temperature; D014628:Vagotomy
D002364:Caseins; D013012:Sorbitol; D003404:Creatinine; D009584:Nitrogen; D011188:Potassium