Effect of dietary vitamin E on the activities of the glutathione peroxidase system in rat tissues.
D000273:Adipose Tissue / Q000201:enzymology; D000818:Animals; D004822:Epididymis; D005395:Fish Oils / Q000494:pharmacology; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism*; D005978:Glutathione; D005980:Glutathione Reductase / Q000378:metabolism*; D007668:Kidney / Q000201:enzymology; D050356:Lipid Metabolism; D008099:Liver / Q000201:enzymology; D008168:Lung / Q000201:enzymology; D008297:Male; D009132:Muscles / Q000201:enzymology; D009821:Oils / Q000494:pharmacology; D010084:Oxidation-Reduction; D010544:Peroxidases / Q000378:metabolism*; D010545:Peroxides / Q000378:metabolism; D051381:Rats; D013050:Spectrometry, Fluorescence; D013737:Testis / Q000201:enzymology; D014810:Vitamin E / Q000494:pharmacology*; D014811:Vitamin E Deficiency / Q000201:enzymology / Q000378:metabolism; D003313:Zea mays
D005395:Fish Oils; D009821:Oils; D010545:Peroxides; D014810:Vitamin E; D005954:Glucosephosphate Dehydrogenase; D010544:Peroxidases; D005980:Glutathione Reductase; D005978:Glutathione