Contribution of certain nutrients added to foods to dietary intake.
D000818:Animals; D001205:Ascorbic Acid; D001939:Bread; D002136:Calcium, Dietary; D004032:Diet; D004044:Dietary Proteins; D002523:Edible Grain; D005069:Evaluation Studies as Topic; D005260:Female; D005433:Flour; D005526:Food, Formulated; D005527:Food, Fortified; D005638:Fruit; D006801:Humans; D007501:Iron; D008383:Margarine; D008892:Milk; D009539:Nicotinic Acids; D009747:Nutritional Physiological Phenomena; D011247:Pregnancy; D012256:Riboflavin; D013941:Thymine; D014801:Vitamin A
D002136:Calcium, Dietary; D004044:Dietary Proteins; D009539:Nicotinic Acids; D014801:Vitamin A; D008383:Margarine; D007501:Iron; D001205:Ascorbic Acid; D013941:Thymine; D012256:Riboflavin