title: [Changes in volatile compound content during kefir ripening].
mesh_terms: D000433:1-Propanol / Q000032:analysis; D000079:Acetaldehyde / Q000032:analysis; D000096:Acetone / Q000032:analysis; D000438:Alcohols / Q000032:analysis*; D000447:Aldehydes / Q000032:analysis*; D000818:Animals; D002074:Butanones / Q000032:analysis; D003931:Diacetyl / Q000032:analysis; D000431:Ethanol / Q000032:analysis; D007659:Ketones / Q000032:analysis*; D008892:Milk / Q000032:analysis*; D000439:Pentanols / Q000032:analysis; D011422:Propionates / Q000032:analysis
chemical_list: D000438:Alcohols; D000447:Aldehydes; D002074:Butanones; D007659:Ketones; D000439:Pentanols; D011422:Propionates; D000096:Acetone; D000431:Ethanol; D000433:1-Propanol; D000079:Acetaldehyde; D003931:Diacetyl
vernacular_title: Veränderungen des Gehaltes an flüchtigen Stoffen während der Kefirreifung