title: [The so-called "red muscle" in relation to some analyses for evaluation of the content of canned boiled beef].
mesh_terms: D000818:Animals; D002417:Cattle; D005504:Food Analysis; D005513:Food Inspection; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis
vernacular_title: Il cosiddetto "muscolo rosso" nel responso di talune analisi per la valutazione del contenuto della carne bovina lessata in scatola.