Mercury residues in duck breast tissue after moist and dry heat cooking.
D000818:Animals; D002712:Chlorides / Q000008:administration & dosage; D003296:Cooking; D004355:Drug Stability; D004372:Ducks; D005069:Evaluation Studies as Topic; D005260:Female; D005506:Food Contamination; D006358:Hot Temperature; D008297:Male; D008628:Mercury / Q000032:analysis*; D008767:Methylmercury Compounds / Q000008:administration & dosage / Q000032:analysis; D009132:Muscles / Q000032:analysis; D009942:Organometallic Compounds / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis
D002712:Chlorides; D008767:Methylmercury Compounds; D009942:Organometallic Compounds; D008628:Mercury