Monocarbonyl compounds in the volatile components of rossiiskii cheese, flesh salmon, sturgeon and salmon caviar.
D000447:Aldehydes / Q000032:analysis*; D000818:Animals; D002611:Cheese / Q000032:analysis*; D002849:Chromatography, Gas; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D006838:Hydrocarbons / Q000032:analysis*; D007659:Ketones / Q000032:analysis*; D008722:Methods; D012474:Salmon; D013649:Taste
D000447:Aldehydes; D006838:Hydrocarbons; D007659:Ketones