Microbiological examination of market meat for the presence of salmonella, staphylococci and streptococci.
D000818:Animals; D005511:Food Handling / Q000592:standards; D005516:Food Microbiology; D006041:Goats; D006801:Humans; D007194:India; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification*; D012756:Sheep; D013210:Staphylococcus / Q000302:isolation & purification*; D013291:Streptococcus / Q000302:isolation & purification*