Purification, properties and temperature dependence of the adenosine deaminase from a poikilotherm (bay scallop).
D000241:Adenosine; D000619:Aminohydrolases / Q000032:analysis* / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D000645:Ammonium Sulfate; D000818:Animals; D002374:Catalase; D002499:Centrifugation, Density Gradient; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004789:Enzyme Activation; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008433:Mathematics; D008970:Molecular Weight; D008974:Mollusca / Q000201:enzymology*; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013395:Sucrose; D013696:Temperature
D013395:Sucrose; D002374:Catalase; D000619:Aminohydrolases; D000241:Adenosine; D000645:Ammonium Sulfate