Characterization of monellin, a protein that tastes sweet.
D000596:Amino Acids / Q000032:analysis; D001120:Arginine / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002850:Chromatography, Gel; D004591:Electrophoresis, Polyacrylamide Gel; D005638:Fruit / Q000032:analysis; D005971:Glutamates / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D008239:Lysine / Q000032:analysis; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D012967:Sodium Dodecyl Sulfate; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013649:Taste
D000596:Amino Acids; D002241:Carbohydrates; D005971:Glutamates; D010455:Peptides; D010940:Plant Proteins; D001224:Aspartic Acid; D012967:Sodium Dodecyl Sulfate; D001120:Arginine; D008239:Lysine