L-phenylalanine ammonia-lyase (maize and potato). Evidence that the enzyme is composed of four subunits.
D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D001665:Binding Sites; D002247:Carbon Isotopes; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D004591:Electrophoresis, Polyacrylamide Gel; D007527:Isoenzymes; D008970:Molecular Weight; D007652:Oxo-Acid-Lyases / Q000302:isolation & purification; D010649:Phenylalanine; D010944:Plants / Q000201:enzymology*; D011134:Polysaccharides; D011485:Protein Binding; D011487:Protein Conformation; D012967:Sodium Dodecyl Sulfate; D013045:Species Specificity; D013056:Spectrophotometry, Ultraviolet; D014316:Tritium; D003313:Zea mays / Q000201:enzymology
D000596:Amino Acids; D002247:Carbon Isotopes; D007527:Isoenzymes; D011134:Polysaccharides; D014316:Tritium; D012967:Sodium Dodecyl Sulfate; D010649:Phenylalanine; D007652:Oxo-Acid-Lyases