title: Preparation and some properties of human pancreatic amylase including a comparison with human parotid amylase.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000032:analysis / Q000302:isolation & purification* / Q000378:metabolism; D001322:Autoanalysis; D002241:Carbohydrates / Q000032:analysis; D002845:Chromatography; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D004355:Drug Stability; D004589:Electrophoresis, Disc; D004590:Electrophoresis, Paper; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes / Q000302:isolation & purification; D008970:Molecular Weight; D010189:Pancreatic Juice / Q000201:enzymology*; D010306:Parotid Gland / Q000201:enzymology*; D010455:Peptides / Q000032:analysis; D011492:Protein Hydrolysates; D013056:Spectrophotometry, Ultraviolet; D013213:Starch; D013696:Temperature
chemical_list: D000596:Amino Acids; D002241:Carbohydrates; D007527:Isoenzymes; D010455:Peptides; D011492:Protein Hydrolysates; D013213:Starch; D000681:Amylases