title: Pale, soft exudative pork, porcine stress syndrome and malignant hyperpyrexia--an identity?
mesh_terms: D000769:Anesthesia, Inhalation / Q000009:adverse effects; D000818:Animals; D001831:Body Temperature; D001834:Body Water / Q000032:analysis; D006019:Glycolysis; D006221:Halothane / Q000009:adverse effects; D006863:Hydrogen-Ion Concentration; D007773:Lactates / Q000032:analysis; D008305:Malignant Hyperthermia / Q000139:chemically induced / Q000662:veterinary*; D008460:Meat; D009132:Muscles / Q000032:analysis; D009135:Muscular Diseases / Q000662:veterinary*; D013312:Stress, Physiological / Q000662:veterinary*; D013552:Swine; D013553:Swine Diseases / Q000139:chemically induced; D013577:Syndrome / Q000662:veterinary; D013997:Time Factors
chemical_list: D007773:Lactates; D006221:Halothane