Simple procedures for the separation and identification of bovine milk whey proteins.
D000645:Ammonium Sulfate; D000818:Animals; D002417:Cattle; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004586:Electrophoresis; D004591:Electrophoresis, Polyacrylamide Gel; D004592:Electrophoresis, Starch Gel; D006863:Hydrogen-Ion Concentration; D007768:Lactalbumin / Q000032:analysis / Q000302:isolation & purification*; D007782:Lactoglobulins / Q000032:analysis / Q000302:isolation & purification*; D008722:Methods; D012709:Serum Albumin / Q000302:isolation & purification; D012967:Sodium Dodecyl Sulfate
D007782:Lactoglobulins; D012709:Serum Albumin; D012967:Sodium Dodecyl Sulfate; D007768:Lactalbumin; D000645:Ammonium Sulfate