Enzyme-potentiated hyposensitization. Effects of glucose, glucosamine, N-acetylamino-sugars and gelatin on the ability of F -glucuronidase to block the anamnestric resposen to antigen in mice.
D000606:Amino Sugars; D000707:Anaphylaxis / Q000276:immunology*; D000818:Animals; D003888:Desensitization, Immunologic; D005780:Gelatin / Q000494:pharmacology*; D005944:Glucosamine / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology*; D005966:Glucuronidase / Q000494:pharmacology*; D006736:Horses / Q000276:immunology; D007156:Immunologic Memory / Q000187:drug effects*; D051379:Mice; D013997:Time Factors
D000606:Amino Sugars; D005780:Gelatin; D005966:Glucuronidase; D005947:Glucose; D005944:Glucosamine