The bacterial degradation of 5-amino-4-chloro-2-phenyl-3(2H)-pyridazinone.
D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D001711:Biotransformation; D002245:Carbon Dioxide / Q000378:metabolism; D002262:Carboxy-Lyases / Q000378:metabolism; D002474:Cell-Free System; D002855:Chromatography, Thin Layer; D003470:Culture Media; D005231:Fatty Acids, Unsaturated; D005233:Fatty Alcohols; D006540:Herbicides; D007659:Ketones; D009682:Magnetic Resonance Spectroscopy; D011724:Pyridazines / Q000378:metabolism*; D013053:Spectrophotometry
D003470:Culture Media; D005231:Fatty Acids, Unsaturated; D005233:Fatty Alcohols; D006540:Herbicides; D007659:Ketones; D011724:Pyridazines; D002245:Carbon Dioxide; D002262:Carboxy-Lyases