The uptake of amino acids by the intact olfactory bulb of the mouse: a comparison with tissue slice preparations.
D000255:Adenosine Triphosphate / Q000032:analysis; D000596:Amino Acids / Q000378:metabolism*; D000621:Aminoisobutyric Acids / Q000378:metabolism; D000818:Animals; D001692:Biological Transport; D001921:Brain / Q000378:metabolism; D002247:Carbon Isotopes; D005971:Glutamates / Q000378:metabolism; D005998:Glycine / Q000378:metabolism; D006639:Histidine / Q000378:metabolism; D066298:In Vitro Techniques; D007444:Inulin; D008032:Limbic System / Q000378:metabolism*; D008239:Lysine / Q000378:metabolism; D051379:Mice; D009830:Olfactory Bulb / Q000378:metabolism; D010101:Oxygen Consumption; D010783:Photometry; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013997:Time Factors; D014633:Valine / Q000378:metabolism
D000596:Amino Acids; D000621:Aminoisobutyric Acids; D002247:Carbon Isotopes; D005971:Glutamates; D006639:Histidine; D000255:Adenosine Triphosphate; D007444:Inulin; D012964:Sodium; D014633:Valine; D008239:Lysine; D011188:Potassium; D005998:Glycine