Effect of adding varying levels of lysine or delactosed demineralized whey to wheat flour on growth and body composition of young rats.
D000596:Amino Acids / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D001835:Body Weight; D003956:Dialysis; D004044:Dietary Proteins; D004305:Dose-Response Relationship, Drug; D005433:Flour; D007768:Lactalbumin; D007785:Lactose / Q000032:analysis; D050356:Lipid Metabolism; D008099:Liver / Q000378:metabolism; D008239:Lysine / Q000008:administration & dosage / Q000494:pharmacology*; D008297:Male; D008892:Milk / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009584:Nitrogen / Q000378:metabolism; D009929:Organ Size; D009995:Osmosis; D051381:Rats; D012044:Regression Analysis; D014908:Triticum
D000596:Amino Acids; D004044:Dietary Proteins; D008903:Minerals; D007768:Lactalbumin; D007785:Lactose; D008239:Lysine; D009584:Nitrogen