Production and acceptance of low-calorie-foods.
D000293:Adolescent; D000328:Adult; D001628:Beverages; D002664:Child Nutritional Physiological Phenomena; D004038:Diet, Reducing; D004041:Dietary Fats; D005060:Europe; D005260:Female; D005502:Food / Q000592:standards; D005518:Food Preferences; D005525:Food-Processing Industry; D006801:Humans; D007880:Legislation, Drug; D008297:Male; D008383:Margarine; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology / Q000628:therapy; D013549:Sweetening Agents; D014481:United States
D004041:Dietary Fats; D013549:Sweetening Agents; D008383:Margarine