The influence of chemical modification on the hydrolysis of fats by pancreatic lipase and pregastric esterase with reference to fat digestion in the pre-ruminant calf.
D000018:Abomasum / Q000201:enzymology; D000367:Age Factors; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002079:Butter; D002087:Butyrates / Q000032:analysis; D002417:Cattle; D004041:Dietary Fats / Q000378:metabolism*; D004063:Digestion; D004950:Esterases; D005227:Fatty Acids / Q000032:analysis; D005750:Gastric Juice / Q000201:enzymology; D006868:Hydrolysis; D007700:Kinetics; D008049:Lipase; D008892:Milk / Q000378:metabolism; D010179:Pancreas / Q000201:enzymology; D012417:Rumen / Q000201:enzymology; D013329:Structure-Activity Relationship; D014280:Triglycerides / Q000378:metabolism; D014304:Triolein / Q000378:metabolism
D002087:Butyrates; D004041:Dietary Fats; D005227:Fatty Acids; D014280:Triglycerides; D014304:Triolein; D002079:Butter; D004950:Esterases; D008049:Lipase