Reaction of wheat proteins with sulphite. 3. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells.
D055598:Chemical Phenomena; D002621:Chemistry; D004220:Disulfides / Q000032:analysis*; D010455:Peptides; D010940:Plant Proteins / Q000032:analysis*; D013438:Sulfhydryl Compounds; D013447:Sulfites; D014908:Triticum / Q000032:analysis* / Q000254:growth & development / Q000502:physiology; D014508:Urea
D004220:Disulfides; D010455:Peptides; D010940:Plant Proteins; D013438:Sulfhydryl Compounds; D013447:Sulfites; D014508:Urea