The half-molecule of haptoglobin: studies on the product obtained by the selective cleavage of a haptoglobin disulfide.
D000596:Amino Acids / Q000032:analysis; D001345:Autoradiography; D003488:Cyanogen Bromide; D004220:Disulfides; D004591:Electrophoresis, Polyacrylamide Gel; D004592:Electrophoresis, Starch Gel; D006242:Haptoglobins; D006801:Humans; D008626:Mercuribenzoates; D008628:Mercury; D010455:Peptides / Q000032:analysis; D012967:Sodium Dodecyl Sulfate; D013447:Sulfites; D013451:Sulfonic Acids; D013460:Sulfur Isotopes; D014508:Urea
D000596:Amino Acids; D004220:Disulfides; D006242:Haptoglobins; D008626:Mercuribenzoates; D010455:Peptides; D013447:Sulfites; D013451:Sulfonic Acids; D013460:Sulfur Isotopes; D012967:Sodium Dodecyl Sulfate; D014508:Urea; D008628:Mercury; D003488:Cyanogen Bromide