Wild edible plants of the Pacific Northwest. Nutritive values.
D000596:Amino Acids / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D003296:Cooking; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D004463:Ecology; D005504:Food Analysis; D005519:Food Preservation; D005638:Fruit / Q000032:analysis; D006801:Humans; D007198:Indians, North American; D008011:Lichens / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009922:Oregon; D010945:Plants, Edible / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014131:Trace Elements / Q000032:analysis; D014481:United States; D014675:Vegetables / Q000032:analysis
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008903:Minerals; D011134:Polysaccharides; D014131:Trace Elements; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine