The first year of a coordinated undergraduate program in food systems management.
D003201:Computers; D003296:Cooking; D003479:Curriculum; D004045:Dietary Services; D004046:Dietetics / Q000193:education*; D005069:Evaluation Studies as Topic; D005502:Food; D005511:Food Handling; D005521:Food Service, Hospital; D006801:Humans; D007318:Inservice Training; D008923:Missouri; D009735:Nursing Homes; D009747:Nutritional Physiological Phenomena; D011380:Programmed Instructions as Topic; D011682:Purchasing, Hospital; D012572:School Health Services; D012576:Schools, Health Occupations; D013597:Systems Analysis; D014495:Universities