Isolation and properties of a low molecular weight protein (apovitellenin I) from the high-lipid lipoprotein of emu egg yolk.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001059:Apoproteins / Q000302:isolation & purification; D001717:Birds / Q000378:metabolism*; D002850:Chromatography, Gel; D004527:Egg Proteins / Q000032:analysis / Q000302:isolation & purification*; D004530:Egg Yolk / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis; D008074:Lipoproteins / Q000032:analysis / Q000302:isolation & purification*; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D010743:Phospholipids / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D014357:Trypsin; D014461:Ultracentrifugation; D014508:Urea; D014783:Viscosity
D000596:Amino Acids; D001059:Apoproteins; D004527:Egg Proteins; D005227:Fatty Acids; D006146:Guanidines; D008055:Lipids; D008074:Lipoproteins; D010743:Phospholipids; D014280:Triglycerides; D014508:Urea; D014357:Trypsin