Temperature and pH dependence of the binding of oligosaccharides to lysozyme.
D001224:Aspartic Acid; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D003461:Crystallography; D004187:Disaccharides; D005944:Glucosamine; D005971:Glutamates; D006863:Hydrogen-Ion Concentration; D008024:Ligands; D046911:Macromolecular Substances; D008433:Mathematics; D009113:Muramidase; D009844:Oligosaccharides; D009994:Osmolar Concentration; D011485:Protein Binding; D011487:Protein Conformation; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D013696:Temperature; D013816:Thermodynamics
D004187:Disaccharides; D005971:Glutamates; D008024:Ligands; D046911:Macromolecular Substances; D009844:Oligosaccharides; D001224:Aspartic Acid; D009113:Muramidase; D005944:Glucosamine