Fat synthesis from supplemented beet molasses by Penicillium soppi Zaleski in still and shaken cultures.
D001230:Aspergillus / Q000032:analysis; D050260:Carbohydrate Metabolism; D003470:Culture Media; D005374:Filtration; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis / Q000096:biosynthesis*; D008965:Molasses; D010407:Penicillium / Q000254:growth & development / Q000378:metabolism*; D010461:Peptones; D010945:Plants, Edible; D003313:Zea mays
D003470:Culture Media; D008055:Lipids; D010461:Peptones