Carcinogenicity of contaminants in indigenous edible oils.
D000818:Animals; D010367:Arachis; D002273:Carcinogens; D002294:Carcinoma, Squamous Cell / Q000139:chemically induced; D003436:Croton Oil / Q000494:pharmacology; D004357:Drug Synergism; D005354:Fibrosarcoma / Q000139:chemically induced; D005506:Food Contamination; D007194:India; D051379:Mice; D008815:Mice, Inbred Strains; D009149:Mustard Plant; D009374:Neoplasms, Experimental / Q000139:chemically induced*; D009821:Oils / Q000008:administration & dosage; D010207:Papaver; D010212:Papilloma / Q000139:chemically induced; D010946:Plants, Medicinal; D012509:Sarcoma / Q000139:chemically induced; D012878:Skin Neoplasms / Q000139:chemically induced / Q000473:pathology; D012997:Solvents; D013025:Glycine max; D013274:Stomach Neoplasms / Q000139:chemically induced
D002273:Carcinogens; D009821:Oils; D012997:Solvents; D003436:Croton Oil