The activation of prothrombin. I. Isolation and preliminary characterization of intermediates.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001798:Blood Proteins / Q000302:isolation & purification; D002241:Carbohydrates / Q000032:analysis; D002417:Cattle; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002951:Citrates; D003545:Cysteine / Q000032:analysis; D003956:Dialysis; D004591:Electrophoresis, Polyacrylamide Gel; D004789:Enzyme Activation; D005170:Factor X; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis; D011516:Prothrombin / Q000032:analysis / Q000302:isolation & purification; D012964:Sodium; D012967:Sodium Dodecyl Sulfate; D013053:Spectrophotometry; D013917:Thrombin / Q000032:analysis; D014357:Trypsin
D000596:Amino Acids; D001798:Blood Proteins; D002241:Carbohydrates; D002951:Citrates; D010455:Peptides; D012967:Sodium Dodecyl Sulfate; D011516:Prothrombin; D005170:Factor X; D012964:Sodium; D014357:Trypsin; D013917:Thrombin; D003545:Cysteine