The effect of dietary fatty acids and tocopherol on the radiosensitivity of mammalian erythrocytes.
D000818:Animals; D002462:Cell Membrane / Q000032:analysis; D002463:Cell Membrane Permeability / Q000528:radiation effects; D004041:Dietary Fats / Q000494:pharmacology*; D004912:Erythrocytes / Q000032:analysis / Q000187:drug effects / Q000528:radiation effects*; D005228:Fatty Acids, Essential / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000032:analysis / Q000494:pharmacology; D006461:Hemolysis / Q000528:radiation effects; D008297:Male; D051379:Mice; D011188:Potassium / Q000097:blood; D011830:Radiation Effects; D011837:Radiation-Protective Agents / Q000494:pharmacology; D011838:Radiation-Sensitizing Agents / Q000494:pharmacology*; D013997:Time Factors; D014810:Vitamin E / Q000494:pharmacology*
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D011837:Radiation-Protective Agents; D011838:Radiation-Sensitizing Agents; D014810:Vitamin E; D011188:Potassium