4-Sphingenine derivatives in wheat flour lipids.
D000085:Acetates / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000605:Amino Alcohols / Q000032:analysis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005433:Flour / Q000032:analysis*; D006018:Glycols / Q000032:analysis / Q000302:isolation & purification; D006834:Hydrazines; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis*; D009904:Optical Rotation; D010126:Ozone; D012825:Silicon; D012834:Silver; D013045:Species Specificity; D013055:Spectrophotometry, Infrared; D013110:Sphingosine / Q000032:analysis / Q000302:isolation & purification*; D013237:Stereoisomerism; D014908:Triticum / Q000032:analysis*
D000085:Acetates; D000447:Aldehydes; D000605:Amino Alcohols; D006018:Glycols; D006834:Hydrazines; D008055:Lipids; D012834:Silver; D010126:Ozone; D013110:Sphingosine; D012825:Silicon