title: Increase in the stability of avidin produced by binding of biotin. A differential scanning calorimetric study of denaturation by heat.
mesh_terms: D001710:Biotin; D002151:Calorimetry; D004355:Drug Stability; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D046911:Macromolecular Substances; D008433:Mathematics; D009113:Muramidase; D009994:Osmolar Concentration; D010047:Ovalbumin; D011485:Protein Binding; D011489:Protein Denaturation; D012260:Ribonucleases; D013056:Spectrophotometry, Ultraviolet; D013816:Thermodynamics
chemical_list: D046911:Macromolecular Substances; D001710:Biotin; D010047:Ovalbumin; D012260:Ribonucleases; D009113:Muramidase