[Rapeseed. 22. Changes in glucosinolate derivative content during potato silage formation while adding rapeseed].
D000821:Animal Feed / Q000032:analysis*; D002482:Cellulose / Q000032:analysis; D005223:Fats / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D010080:Oxazoles / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis*; D011506:Proteins / Q000032:analysis; D012820:Silage / Q000032:analysis*; D013861:Thiocyanates / Q000032:analysis; D013863:Thioglucosides / Q000032:analysis*; D013865:Thioglycosides / Q000032:analysis*; D014753:Vinyl Compounds
D005223:Fats; D010080:Oxazoles; D011506:Proteins; D013861:Thiocyanates; D013863:Thioglucosides; D013865:Thioglycosides; D014753:Vinyl Compounds; D002482:Cellulose
Uber Rapsschrote 22. Mitt. Veränderungen im Gehalt von Glucosinolatderivaten während der Silierung von Kartoffeln unter Zusatz von Rapsschrot