[Effect of some extracted fractions of heated soy bean oil on thiamine and riboflavin metabolism (in the rat)].
D000818:Animals; D001835:Body Weight; D004041:Dietary Fats / Q000009:adverse effects*; D006358:Hot Temperature; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D009821:Oils / Q000009:adverse effects / Q000302:isolation & purification / Q000494:pharmacology*; D009929:Organ Size; D010758:Phosphorus / Q000378:metabolism; D011108:Polymers / Q000494:pharmacology; D051381:Rats; D012256:Riboflavin / Q000378:metabolism* / Q000652:urine; D012995:Solubility; D013025:Glycine max; D013831:Thiamine / Q000378:metabolism* / Q000652:urine
D004041:Dietary Fats; D009821:Oils; D011108:Polymers; D010758:Phosphorus; D009584:Nitrogen; D012256:Riboflavin; D013831:Thiamine
Influence de difféfentes fractions préparées a partir d'huile de soja chauffée sur le métabolisme de la thiamine et de la riboflavine (chez le rat.