Measurement and spectral characteristics of fluorescent pigments in tissues of rats as a function of dietary polyunsaturated fats and vitamin E.
D000273:Adipose Tissue / Q000378:metabolism*; D000311:Adrenal Glands / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D001853:Bone Marrow / Q000378:metabolism; D001921:Brain / Q000378:metabolism; D004041:Dietary Fats; D004305:Dose-Response Relationship, Drug; D004822:Epididymis; D005224:Fats, Unsaturated / Q000494:pharmacology*; D005395:Fish Oils; D005453:Fluorescence; D007668:Kidney; D008297:Male; D008956:Models, Chemical; D009132:Muscles / Q000378:metabolism; D009206:Myocardium / Q000378:metabolism; D009852:Omentum; D010084:Oxidation-Reduction; D010860:Pigments, Biological / Q000378:metabolism*; D051381:Rats; D013050:Spectrometry, Fluorescence; D013154:Spleen / Q000378:metabolism; D014810:Vitamin E / Q000008:administration & dosage / Q000494:pharmacology*
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005395:Fish Oils; D010860:Pigments, Biological; D014810:Vitamin E