title: The measurement of "available lysine" in protein foods. A comparison of chemical, biological and microbiological methods.
mesh_terms: D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D001681:Biological Assay; D002645:Chickens; D008239:Lysine / Q000032:analysis*; D051379:Mice; D011506:Proteins / Q000032:analysis; D051381:Rats
chemical_list: D011506:Proteins; D008239:Lysine