title: On the dissociation of bovine  -lactoglobulins A, B, and C near pH 7.
mesh_terms: D000818:Animals; D002417:Cattle; D006863:Hydrogen-Ion Concentration; D007782:Lactoglobulins; D000432:Methanol; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D009994:Osmolar Concentration; D012965:Sodium Chloride; D013696:Temperature; D014461:Ultracentrifugation; D014783:Viscosity
chemical_list: D007782:Lactoglobulins; D012965:Sodium Chloride; D000432:Methanol