title: Tocopherols and fatty acids in American diets. The recommended allowance for vitamin E.
mesh_terms: D000328:Adult; D004032:Diet / Q000592:standards; D004041:Dietary Fats / Q000032:analysis; D005069:Evaluation Studies as Topic; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005247:Feeding Behavior; D005504:Food Analysis; D006801:Humans; D008660:Metabolism; D009751:Nutritional Requirements; D014481:United States; D014810:Vitamin E
chemical_list: D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D014810:Vitamin E