Effect of the volume of HCl in minimizing amino acid losses when carbohydrate-containing samples are hydrolyzed.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D005947:Glucose / Q000032:analysis; D006851:Hydrochloric Acid; D006868:Hydrolysis; D008722:Methods; D011492:Protein Hydrolysates / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D000596:Amino Acids; D002241:Carbohydrates; D011492:Protein Hydrolysates; D005947:Glucose; D006851:Hydrochloric Acid