Spectrometric investigation of thaumatin I and II, two sweet-tasting proteins from Thaumatococcus daniellii Benth.
D002942:Circular Dichroism; D004220:Disulfides; D005638:Fruit / Q000032:analysis*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009682:Magnetic Resonance Spectroscopy; D010940:Plant Proteins / Q000032:analysis*; D011487:Protein Conformation; D011489:Protein Denaturation; D014443:Tyrosine
D004220:Disulfides; D010940:Plant Proteins; D014443:Tyrosine