title: Residues of prophylactics in animal products. 3. The determination of carbarsone in poultry meat.
mesh_terms: D000821:Animal Feed / Q000032:analysis; D001152:Arsenicals / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D003124:Colorimetry; D008460:Meat / Q000032:analysis*; D010671:Phenylurea Compounds / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis*
chemical_list: D001152:Arsenicals; D010671:Phenylurea Compounds