Staphylococcal enterotoxin. A development in cheddar cheese slurries.
D002208:Caproates / Q000494:pharmacology; D002611:Cheese; D004768:Enterotoxins / Q000096:biosynthesis* / Q000302:isolation & purification; D005516:Food Microbiology; D005525:Food-Processing Industry; D006358:Hot Temperature; D006861:Hydrogen Peroxide / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D013210:Staphylococcus / Q000187:drug effects / Q000254:growth & development* / Q000378:metabolism; D013696:Temperature
D002208:Caproates; D004768:Enterotoxins; D006861:Hydrogen Peroxide