A comparison of fractions prepared from navy (haricot) beans (Phaseolus vulgaris L.) in diets for germ-free and convential chicks.
D000596:Amino Acids / Q000032:analysis; D000681:Amylases / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D002645:Chickens / Q000254:growth & development*; D002918:Chymotrypsin / Q000032:analysis; D005856:Germ-Free Life; D006358:Hot Temperature; D007421:Intestine, Small / Q000032:analysis / Q000382:microbiology; D009584:Nitrogen / Q000032:analysis; D009929:Organ Size; D010179:Pancreas / Q000033:anatomy & histology / Q000201:enzymology; D010455:Peptides / Q000032:analysis; D010936:Plant Extracts / Q000633:toxicity; D011506:Proteins / Q000032:analysis; D014357:Trypsin / Q000032:analysis; D014361:Trypsin Inhibitors / Q000494:pharmacology
D000596:Amino Acids; D010455:Peptides; D010936:Plant Extracts; D011506:Proteins; D014361:Trypsin Inhibitors; D000681:Amylases; D002918:Chymotrypsin; D014357:Trypsin; D009584:Nitrogen