Thermal destruction curves for Salmonella oranienburg in egg products.
D000818:Animals; D002645:Chickens; D004529:Egg White; D004530:Egg Yolk; D004531:Eggs; D005260:Female; D005516:Food Microbiology; D006321:Heart; D006863:Hydrogen-Ion Concentration; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification; D012965:Sodium Chloride; D013395:Sucrose; D013696:Temperature; D013997:Time Factors
D012965:Sodium Chloride; D013395:Sucrose