The influence of peroxidized unsaturated fat and vitamin E on hemoglobin formation and iron absorption in mink.
D000704:Analysis of Variance; D000821:Animal Feed; D000818:Animals; D004041:Dietary Fats; D005395:Fish Oils / Q000494:pharmacology*; D006454:Hemoglobins / Q000032:analysis / Q000096:biosynthesis*; D007501:Iron / Q000032:analysis / Q000378:metabolism* / Q000494:pharmacology; D008099:Liver / Q000032:analysis / Q000473:pathology; D008907:Mink / Q000378:metabolism*; D010545:Peroxides / Q000494:pharmacology*; D013054:Spectrophotometry, Atomic; D014810:Vitamin E / Q000494:pharmacology*
D004041:Dietary Fats; D005395:Fish Oils; D006454:Hemoglobins; D010545:Peroxides; D014810:Vitamin E; D007501:Iron