Effect of diet on triglyceride structure and composition of egg yolk lipids.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002849:Chromatography, Gas; D003677:Deficiency Diseases / Q000378:metabolism; D004041:Dietary Fats / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D005260:Female; D005399:Fishes; D005989:Glycerides / Q000378:metabolism; D009821:Oils / Q000032:analysis; D010060:Ovulation; D010743:Phospholipids / Q000378:metabolism; D013329:Structure-Activity Relationship; D014280:Triglycerides / Q000378:metabolism*
D004041:Dietary Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005989:Glycerides; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides