title: Enzymic differentiation between curds of heated and raw milk. II. Milk peroxidase.
mesh_terms: D000818:Animals; D002020:Buffaloes; D002417:Cattle; D003611:Dairy Products; D005260:Female; D005285:Fermentation; D005557:Formaldehyde; D006358:Hot Temperature; D006861:Hydrogen Peroxide; D008892:Milk / Q000201:enzymology* / Q000382:microbiology; D010544:Peroxidases; D013242:Sterilization; D013997:Time Factors
chemical_list: D005557:Formaldehyde; D006861:Hydrogen Peroxide; D010544:Peroxidases