Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the rat.
D000437:Alcoholism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000975:Antioxidants / Q000494:pharmacology*; D001835:Body Weight; D003677:Deficiency Diseases / Q000378:metabolism; D004357:Drug Synergism; D000431:Ethanol / Q000009:adverse effects / Q000494:pharmacology* / Q000627:therapeutic use; D005234:Fatty Liver / Q000139:chemically induced* / Q000517:prevention & control; D006801:Humans; D008099:Liver / Q000378:metabolism; D008297:Male; D009336:Necrosis; D010101:Oxygen Consumption; D051381:Rats; D012643:Selenium / Q000009:adverse effects / Q000494:pharmacology*; D014280:Triglycerides / Q000378:metabolism; D014810:Vitamin E / Q000009:adverse effects / Q000494:pharmacology*; D014811:Vitamin E Deficiency / Q000378:metabolism
D000975:Antioxidants; D014280:Triglycerides; D014810:Vitamin E; D000431:Ethanol; D012643:Selenium