Enzymic hydrolysis of the potassium chloride soluble fraction of carrageenan: properties of "lambda carrageenases" from Pseudomonas carrageenovora.
D000645:Ammonium Sulfate; D002351:Carrageenan / Q000378:metabolism*; D002474:Cell-Free System; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D006867:Hydrolases / Q000302:isolation & purification / Q000378:metabolism*; D006868:Hydrolysis; D009097:Multienzyme Complexes / Q000302:isolation & purification / Q000378:metabolism*; D009844:Oligosaccharides / Q000096:biosynthesis; D011189:Potassium Chloride; D011549:Pseudomonas / Q000201:enzymology* / Q000378:metabolism; D000461:Rhodophyta; D012995:Solubility; D013696:Temperature; D014783:Viscosity
D009097:Multienzyme Complexes; D009844:Oligosaccharides; D011189:Potassium Chloride; D002351:Carrageenan; D006867:Hydrolases; D000645:Ammonium Sulfate