Suspected staphylococcal food poisoning from ham and shrimp obtained from maltreated cans.
D000293:Adolescent; D000328:Adult; D033364:Decapoda; D004196:Disease Outbreaks; D005260:Female; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005525:Food-Processing Industry; D006801:Humans; D008297:Male; D008460:Meat; D012525:Saskatchewan; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology*; D013210:Staphylococcus / Q000302:isolation & purification