title: [Mechanical properties and morphological structure of artificial caviar].
mesh_terms: D002364:Caseins; D002396:Catechols; D005502:Food; D005526:Food, Formulated; D005780:Gelatin; D008854:Microscopy, Electron
chemical_list: D002364:Caseins; D002396:Catechols; D005780:Gelatin
vernacular_title: Issledovanie mekhanicheskikh svoĭstv i morfologicheskoĭ struktury iskusstvennoĭ ikry.