The influence of feeding ascorbic acid and sulfate on egg production and on cholesterol content of certain tissues of the hen.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D001205:Ascorbic Acid / Q000494:pharmacology*; D002645:Chickens / Q000502:physiology*; D002784:Cholesterol / Q000097:blood / Q000378:metabolism*; D004531:Eggs / Q000032:analysis; D005260:Female; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D009132:Muscles / Q000032:analysis; D010060:Ovulation / Q000187:drug effects*; D013431:Sulfates / Q000494:pharmacology*
D008055:Lipids; D013431:Sulfates; D002784:Cholesterol; D001205:Ascorbic Acid