title: Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
mesh_terms: D000447:Aldehydes; D000975:Antioxidants; D001628:Beverages; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D005503:Food Additives; D005638:Fruit; D006863:Hydrogen-Ion Concentration; D007659:Ketones; D013447:Sulfites; D013458:Sulfur Dioxide; D014920:Wine
chemical_list: D000447:Aldehydes; D000975:Antioxidants; D002241:Carbohydrates; D005503:Food Additives; D007659:Ketones; D013447:Sulfites; D013458:Sulfur Dioxide