Polymerization of flagellin into P-filament in the presence of deoxycholate.
D001426:Bacterial Proteins; D001647:Bile Acids and Salts; D055598:Chemical Phenomena; D002621:Chemistry; D002793:Cholic Acids; D002942:Circular Dichroism; D003840:Deoxycholic Acid; D005407:Flagella; D006000:Glycocholic Acid; D006358:Hot Temperature; D007700:Kinetics; D008566:Membranes; D008854:Microscopy, Electron; D011108:Polymers; D012475:Salmonella / Q000166:cytology; D012995:Solubility; D013329:Structure-Activity Relationship; D013656:Taurocholic Acid; D014783:Viscosity
D001426:Bacterial Proteins; D001647:Bile Acids and Salts; D002793:Cholic Acids; D011108:Polymers; D003840:Deoxycholic Acid; D013656:Taurocholic Acid; D006000:Glycocholic Acid