The isolation and fractionation of chicken egg white ovomucin.
D000818:Animals; D011232:Chemical Precipitation; D002645:Chickens; D004355:Drug Stability; D004527:Egg Proteins / Q000302:isolation & purification*; D004529:Egg White / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel; D004592:Electrophoresis, Starch Gel; D005069:Evaluation Studies as Topic; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008970:Molecular Weight; D009088:Mucoproteins / Q000302:isolation & purification*; D009113:Muramidase / Q000032:analysis; D009994:Osmolar Concentration; D011189:Potassium Chloride; D012995:Solubility; D013696:Temperature; D013997:Time Factors; D014461:Ultracentrifugation
D004527:Egg Proteins; D009088:Mucoproteins; D011189:Potassium Chloride; D009113:Muramidase