Gel electrophoretic analysis of peanut proteins and enzymes. II. Effects of thiol reagents and frozen storage.
D000135:Acid Phosphatase / Q000037:antagonists & inhibitors; D000429:Alcohol Oxidoreductases / Q000037:antagonists & inhibitors; D010367:Arachis / Q000032:analysis*; D002374:Catalase / Q000037:antagonists & inhibitors; D004589:Electrophoresis, Disc; D004592:Electrophoresis, Starch Gel; D005519:Food Preservation; D005615:Freezing; D007931:Leucyl Aminopeptidase; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010088:Oxidoreductases; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D011487:Protein Conformation; D012639:Seeds / Q000201:enzymology*; D013439:Sulfhydryl Reagents; D013997:Time Factors
D010940:Plant Proteins; D013439:Sulfhydryl Reagents; D010088:Oxidoreductases; D000429:Alcohol Oxidoreductases; D002374:Catalase; D000135:Acid Phosphatase; D007931:Leucyl Aminopeptidase