Isolation and characterisation of hen egg white ovomucin.
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D004220:Disulfides / Q000032:analysis; D004527:Egg Proteins / Q000032:analysis / Q000302:isolation & purification; D004529:Egg White; D004589:Electrophoresis, Disc; D004592:Electrophoresis, Starch Gel; D005688:Galactosamine / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006023:Glycoproteins / Q000032:analysis / Q000302:isolation & purification; D006601:Hexoses / Q000032:analysis; D046911:Macromolecular Substances; D009438:Neuraminic Acids / Q000032:analysis; D010710:Phosphates; D011188:Potassium; D013438:Sulfhydryl Compounds; D014461:Ultracentrifugation
D000596:Amino Acids; D004220:Disulfides; D004527:Egg Proteins; D006023:Glycoproteins; D006601:Hexoses; D046911:Macromolecular Substances; D009438:Neuraminic Acids; D010710:Phosphates; D013438:Sulfhydryl Compounds; D005688:Galactosamine; D005944:Glucosamine; D011188:Potassium; D000645:Ammonium Sulfate