title: Hypoxanthine measurement in assessing freshness of chilled channel catfish (Ictalurus punctatus).
mesh_terms: D000818:Animals; D003080:Cold Temperature; D005399:Fishes; D005519:Food Preservation; D007042:Hypoxanthines / Q000032:analysis*; D008722:Methods; D009132:Muscles / Q000032:analysis*
chemical_list: D007042:Hypoxanthines