Chemical and biological evaluation of protein quality of locally produced and processed full-fat soya bean flour from three Tanzanian villages.
D000596:Amino Acids / Q000032:analysis / Q000378:metabolism; D000818:Animals; D001681:Biological Assay; D004044:Dietary Proteins / Q000378:metabolism; D004063:Digestion; D005433:Flour / Q000032:analysis / Q000592:standards; D008055:Lipids / Q000032:analysis; D008297:Male; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism; D010940:Plant Proteins / Q000032:analysis / Q000592:standards; D051381:Rats; D013025:Glycine max / Q000032:analysis; D013045:Species Specificity; D013636:Tanzania; D014361:Trypsin Inhibitors / Q000032:analysis
D000596:Amino Acids; D004044:Dietary Proteins; D008055:Lipids; D010940:Plant Proteins; D014361:Trypsin Inhibitors; D009584:Nitrogen