Identification of 18-oxo-9, 10-epoxystearic acid, a novel compound in the cutin of young apple fruits.
D000081:Acetamides; D000447:Aldehydes / Q000032:analysis; D000535:Aluminum; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D002857:Chromium; D003903:Deuterium; D004988:Ethers, Cyclic / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005233:Fatty Alcohols / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D007651:Keto Acids / Q000032:analysis; D008094:Lithium; D013058:Mass Spectrometry; D008745:Methylation; D010084:Oxidation-Reduction; D010087:Oxides; D011108:Polymers / Q000032:analysis; D012825:Silicon; D013229:Stearic Acids / Q000032:analysis
D000081:Acetamides; D000447:Aldehydes; D004988:Ethers, Cyclic; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005233:Fatty Alcohols; D007651:Keto Acids; D010087:Oxides; D011108:Polymers; D013229:Stearic Acids; D002857:Chromium; D008094:Lithium; D003903:Deuterium; D000535:Aluminum; D012825:Silicon