Development of edible tallow fractions for specialty fat uses.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003124:Colorimetry; D003460:Crystallization; D005223:Fats / Q000032:analysis*; D005989:Glycerides / Q000302:isolation & purification*; D009829:Oleic Acids / Q000302:isolation & purification; D010169:Palmitic Acids / Q000302:isolation & purification; D013229:Stearic Acids / Q000302:isolation & purification
D005223:Fats; D005989:Glycerides; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids