Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: effect of acid and base additives.
D004355:Drug Stability; D006358:Hot Temperature; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D008041:Linoleic Acids; D010105:Oxygenases / Q000037:antagonists & inhibitors*; D012972:Sodium Hydroxide; D013025:Glycine max / Q000201:enzymology*; D014361:Trypsin Inhibitors / Q000037:antagonists & inhibitors*; D014510:Urease / Q000037:antagonists & inhibitors*
D008041:Linoleic Acids; D014361:Trypsin Inhibitors; D012972:Sodium Hydroxide; D010105:Oxygenases; D014510:Urease; D006851:Hydrochloric Acid