title: Emulsifiers in the intestinal juice of crustacea. Isolation and nature of surface-active substances from Astacus leptodactylus Esch. and Homarus vulgaris L.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003400:Astacoidea; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D003445:Crustacea; D006868:Hydrolysis; D006909:Hydroxyproline / Q000378:metabolism; D066298:In Vitro Techniques; D007419:Intestinal Secretions; D008121:Nephropidae; D013055:Spectrophotometry, Infrared; D013500:Surface Tension; D013501:Surface-Active Agents / Q000302:isolation & purification; D013654:Taurine / Q000378:metabolism
chemical_list: D000596:Amino Acids; D013501:Surface-Active Agents; D013654:Taurine; D006909:Hydroxyproline