Characteristics of a peroxidase from the fresh-water crayfish Cambarus bartoni.
D000818:Animals; D003400:Astacoidea / Q000201:enzymology*; D001386:Azides; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003486:Cyanides; D005459:Fluorides; D006139:Guaiacol; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology; D008970:Molecular Weight; D009928:Organ Specificity; D010179:Pancreas / Q000201:enzymology; D010544:Peroxidases / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism*; D010944:Plants / Q000201:enzymology; D012995:Solubility; D013045:Species Specificity; D013053:Spectrophotometry; D013447:Sulfites; D013696:Temperature; D013997:Time Factors
D001386:Azides; D003486:Cyanides; D013447:Sulfites; D006139:Guaiacol; D006861:Hydrogen Peroxide; D010544:Peroxidases; D005459:Fluorides