Microbial quality of ground poultry meat.
D000818:Animals; D001407:Bacillus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification; D002645:Chickens; D005516:Food Microbiology; D005615:Freezing; D008460:Meat; D008837:Micrococcus / Q000302:isolation & purification; D011200:Poultry; D013291:Streptococcus / Q000302:isolation & purification; D013696:Temperature; D014422:Turkeys