[Electron microscopy studies on porcine muscle and pork meat properties with special reference to pathogenesis of pale, soft, exudative pork (PSE-meat)].
D000367:Age Factors; D000818:Animals; D006654:Histology, Comparative; D008460:Meat / Q000592:standards; D008854:Microscopy, Electron; D008931:Mitochondria, Muscle; D009132:Muscles / Q000166:cytology; D009210:Myofibrils; D012756:Sheep / Q000033:anatomy & histology; D013552:Swine / Q000033:anatomy & histology*
Elektronenmikroskopische Untersuchungen zur Muskel- und Fleischbeschaffenheit beim Schwein unter besonderer Berücksichtigung der Pathogenese von blassem, wässrigem Schweinefleisch (PSE-Fleisch.