title: [1st experiences with lunch in boarding schools. Community catering for children].
mesh_terms: D001205:Ascorbic Acid; D002118:Calcium; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D003611:Dairy Products; D004041:Dietary Fats; D004044:Dietary Proteins; D004046:Dietetics; D005519:Food Preservation; D005638:Fruit; D006801:Humans; D007501:Iron; D008460:Meat; D009751:Nutritional Requirements; D011202:Poultry Products; D012034:Refrigeration; D012572:School Health Services; D013831:Thiamine; D014675:Vegetables
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D007501:Iron; D001205:Ascorbic Acid; D002118:Calcium; D013831:Thiamine
vernacular_title: Erste Erfahrungen über das Mittagessen in Ganztagschulen. Zugleich ein Beitrag zur Gemeinschaftsverpflegung von Kindern.