Serum tryptophan level after carbohydrate ingestion: selective decline in non-albumin-bound tryptophan coincident with reduction in serum free fatty acids.
D000284:Administration, Oral; D000328:Adult; D001786:Blood Glucose / Q000032:analysis; D005215:Fasting; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005947:Glucose / Q000008:administration & dosage / Q000494:pharmacology*; D006801:Humans; D008297:Male; D009829:Oleic Acids / Q000494:pharmacology; D011485:Protein Binding; D012709:Serum Albumin / Q000032:analysis*; D013050:Spectrometry, Fluorescence; D013997:Time Factors; D014364:Tryptophan / Q000097:blood* / Q000378:metabolism
D001786:Blood Glucose; D005230:Fatty Acids, Nonesterified; D009829:Oleic Acids; D012709:Serum Albumin; D014364:Tryptophan; D005947:Glucose