Factors affecting and conditions associated with amylose formation by a yeast.
D050260:Carbohydrate Metabolism; D002452:Cell Count; D002854:Chromatography, Paper; D003124:Colorimetry; D003454:Cryptococcus / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000378:metabolism; D013213:Starch / Q000096:biosynthesis*; D013237:Stereoisomerism
D003470:Culture Media; D013213:Starch; D005947:Glucose; D009584:Nitrogen