[Effect of nutritional factors on the development of obesity and hyperinsulinism].
D000328:Adult; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D004038:Diet, Reducing; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D006801:Humans; D006946:Hyperinsulinism / Q000097:blood / Q000209:etiology*; D007328:Insulin / Q000097:blood; D008297:Male; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000097:blood / Q000209:etiology*; D014280:Triglycerides / Q000097:blood
D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D014280:Triglycerides; D002784:Cholesterol
Der Einfluss von Ernährungsfaktoren auf die Entstehung von Fettsucht und Hyperinsulinismus.