Oxidation of methionine and cystine in foods treated with hydrogen peroxide.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D002364:Caseins / Q000032:analysis; D003545:Cysteine / Q000032:analysis; D003553:Cystine / Q000032:analysis; D004044:Dietary Proteins; D005396:Fish Products / Q000032:analysis; D005503:Food Additives; D005519:Food Preservation; D006861:Hydrogen Peroxide; D008715:Methionine / Q000032:analysis; D010084:Oxidation-Reduction; D010455:Peptides; D011485:Protein Binding; D011506:Proteins / Q000032:analysis / Q000378:metabolism; D051381:Rats; D013450:Sulfones / Q000032:analysis; D013454:Sulfoxides / Q000032:analysis
D002364:Caseins; D004044:Dietary Proteins; D005503:Food Additives; D010455:Peptides; D011506:Proteins; D013450:Sulfones; D013454:Sulfoxides; D003553:Cystine; D008715:Methionine; D006861:Hydrogen Peroxide; D003545:Cysteine