Lipids in wheat flour doughs.
D001939:Bread / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005433:Flour / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010084:Oxidation-Reduction; D014908:Triticum / Q000032:analysis*
D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D005989:Glycerides; D008055:Lipids