Purification and characterisation of different active forms of pork trypsin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002268:Carboxypeptidases; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D004591:Electrophoresis, Polyacrylamide Gel; D008239:Lysine; D008970:Molecular Weight; D010084:Oxidation-Reduction; D012694:Serine; D012967:Sodium Dodecyl Sulfate; D013552:Swine; D014357:Trypsin / Q000302:isolation & purification
D000596:Amino Acids; D012967:Sodium Dodecyl Sulfate; D012694:Serine; D002268:Carboxypeptidases; D014357:Trypsin; D008239:Lysine