Copper content of foods. Factors affecting reported values.
D001628:Beverages / Q000032:analysis; D003212:Condiments / Q000032:analysis; D003296:Cooking; D003300:Copper / Q000032:analysis*; D003611:Dairy Products / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D004781:Environmental Exposure; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005506:Food Contamination; D005511:Food Handling; D005638:Fruit / Q000032:analysis; D005659:Fungicides, Industrial; D007225:Infant Food / Q000032:analysis; D008460:Meat / Q000032:analysis; D009751:Nutritional Requirements; D009754:Nuts / Q000032:analysis; D009942:Organometallic Compounds; D011202:Poultry Products / Q000032:analysis; D012621:Seasons; D014675:Vegetables / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005659:Fungicides, Industrial; D009942:Organometallic Compounds; D003300:Copper