[Effect of wheat and rye grinding on the content of fatty acids in flour].
D002523:Edible Grain / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005433:Flour / Q000032:analysis*; D005525:Food-Processing Industry; D014908:Triticum / Q000032:analysis
D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified
Wpływ wymiału pszenicy i zyta na zawartość kwasów tłuszczowych w makach.