Oxidation of sodium (U- 14 C)palmitate into carbonyl compounds by Penicillium roqueforti spores.
D000447:Aldehydes / Q000378:metabolism; D002245:Carbon Dioxide / Q000378:metabolism; D002247:Carbon Isotopes; D002611:Cheese / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007659:Ketones / Q000032:analysis / Q000378:metabolism*; D009574:Nitro Compounds; D010169:Palmitic Acids / Q000378:metabolism*; D010407:Penicillium / Q000254:growth & development / Q000378:metabolism*; D010659:Phenylhydrazines; D013172:Spores, Fungal / Q000378:metabolism; D013696:Temperature; D013997:Time Factors
D000447:Aldehydes; D002247:Carbon Isotopes; D007659:Ketones; D009574:Nitro Compounds; D010169:Palmitic Acids; D010659:Phenylhydrazines; D002245:Carbon Dioxide