The influence of processing upon the nutritive value of the potato. Studies with young chicks.
D000821:Animal Feed; D000818:Animals; D002645:Chickens / Q000254:growth & development*; D005260:Female; D005433:Flour / Q000032:analysis; D005525:Food-Processing Industry; D008239:Lysine / Q000032:analysis; D008297:Male; D009747:Nutritional Physiological Phenomena; D013213:Starch / Q000032:analysis; D014675:Vegetables
D013213:Starch; D008239:Lysine