A method for detecting residues of antibacterial substances in foods.
D000900:Anti-Bacterial Agents / Q000032:analysis; D000890:Anti-Infective Agents / Q000032:analysis*; D005503:Food Additives / Q000032:analysis*; D005504:Food Analysis; D008722:Methods
D000900:Anti-Bacterial Agents; D000890:Anti-Infective Agents; D005503:Food Additives