The influence of processing upon the nutritive value of the potato. Digestibility studies with pigs.
D000821:Animal Feed; D000818:Animals; D003296:Cooking; D004063:Digestion; D005433:Flour; D005525:Food-Processing Industry; D009747:Nutritional Physiological Phenomena; D013213:Starch / Q000378:metabolism; D013552:Swine / Q000378:metabolism*; D014675:Vegetables
D013213:Starch