Gas chromatographic-mass spectrometric analyses of "flavory" and "non-flavory" Ceylon black tea aroma concentrates prepared by two different methods.
D000327:Adsorption; D002606:Charcoal; D002849:Chromatography, Gas; D013058:Mass Spectrometry; D011312:Pressure; D013227:Steam; D013649:Taste; D013662:Tea / Q000032:analysis*
D013227:Steam; D013662:Tea; D002606:Charcoal