Enzymic mechanism of starch stynthesis in ripening rice grains. VII. Purification and enzymic properties of sucrose synthetase.
D000244:Adenosine Diphosphate; D000645:Ammonium Sulfate; D002499:Centrifugation, Density Gradient; D011232:Chemical Precipitation; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D005632:Fructose; D005947:Glucose; D005964:Glucosyltransferases / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D012275:Oryza / Q000201:enzymology; D010944:Plants / Q000201:enzymology*; D014500:Uracil Nucleotides; D014539:Uridine Diphosphate Sugars
D046911:Macromolecular Substances; D014500:Uracil Nucleotides; D014539:Uridine Diphosphate Sugars; D005632:Fructose; D000244:Adenosine Diphosphate; D005964:Glucosyltransferases; D005947:Glucose; D000645:Ammonium Sulfate