Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children.
D000818:Animals; D000886:Anthropometry; D001681:Biological Assay; D001798:Blood Proteins / Q000378:metabolism; D001835:Body Weight; D001938:Brazil; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004035:Diet Therapy; D004044:Dietary Proteins / Q000627:therapeutic use; D005502:Food / Q000592:standards; D005518:Food Preferences; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007223:Infant; D007228:Infant Nutrition Disorders / Q000628:therapy; D007239:Infections; D009748:Nutrition Disorders / Q000628:therapy*; D010940:Plant Proteins; D051381:Rats; D013025:Glycine max; D014908:Triticum; D014801:Vitamin A / Q000097:blood; D003313:Zea mays
D001798:Blood Proteins; D004044:Dietary Proteins; D006454:Hemoglobins; D010940:Plant Proteins; D014801:Vitamin A