[Mechanical properties and morphological structure of artificial caviar].
D002364:Caseins; D002396:Catechols; D005502:Food; D005526:Food, Formulated; D005780:Gelatin; D008854:Microscopy, Electron
D002364:Caseins; D002396:Catechols; D005780:Gelatin
Issledovanie mekhanicheskikh svoĭstv i morfologicheskoĭ struktury iskusstvennoĭ ikry.