Effect of dietary animal tallow and vegetable oil on fatty acid composition of egg yolk, adipose tissue and liver of laying hens.
D000273:Adipose Tissue / Q000032:analysis*; D000821:Animal Feed; D000818:Animals; D002645:Chickens / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D004530:Egg Yolk / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D008041:Linoleic Acids / Q000032:analysis; D008099:Liver / Q000032:analysis*; D009821:Oils / Q000378:metabolism*; D009829:Oleic Acids / Q000032:analysis; D010060:Ovulation; D013229:Stearic Acids / Q000032:analysis; D014675:Vegetables
D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils; D009829:Oleic Acids; D013229:Stearic Acids