title: Nitrosopyrrolidine and dimethylnitrosamine in bacon.
mesh_terms: D000818:Animals; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D006361:Heating; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis; D009603:Nitroso Compounds / Q000032:analysis*; D011759:Pyrrolidines / Q000032:analysis; D013552:Swine
chemical_list: D009602:Nitrosamines; D009603:Nitroso Compounds; D011759:Pyrrolidines