[Comments on the topic "storage of roast meat at high temperatures--a bacteriological problem"].
D003296:Cooking; D005511:Food Handling; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat; D013210:Staphylococcus / Q000032:analysis; D013997:Time Factors
Beitzag zum Thema "Heisshalten von Bratenfleisch--ein bakteriologisches Problem".