Formation of pyrazines from thermal treatment of some amino-hydroxy compounds.
D000605:Amino Alcohols; D000613:Aminobutyrates; D003296:Cooking; D004151:Dipeptides; D004983:Ethanolamines; D005504:Food Analysis; D005944:Glucosamine; D006358:Hot Temperature; D006885:Hydroxybutyrates; D011719:Pyrazines / Q000032:analysis; D012694:Serine; D013912:Threonine
D000605:Amino Alcohols; D000613:Aminobutyrates; D004151:Dipeptides; D004983:Ethanolamines; D006885:Hydroxybutyrates; D011719:Pyrazines; D013912:Threonine; D012694:Serine; D005944:Glucosamine