Occurrence of Salmonellas on the hides and fleeces of cattle and sheep at slaughter.
D000003:Abattoirs; D000818:Animals; D002417:Cattle; D005506:Food Contamination; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification*; D012756:Sheep; D012867:Skin / Q000382:microbiology*; D014935:Wool / Q000382:microbiology*