title: Structure of egg yolk very low density lipoprotein. Polydispersity of the very low density lipoprotein and the role of lipovitellenin in the structure.
mesh_terms: D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002645:Chickens; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003956:Dialysis; D004530:Egg Yolk / Q000032:analysis*; D005260:Female; D005612:Freeze Drying; D005782:Gels; D006868:Hydrolysis; D008055:Lipids / Q000032:analysis; D008074:Lipoproteins / Q000032:analysis* / Q000302:isolation & purification; D008970:Molecular Weight; D012996:Solutions; D013056:Spectrophotometry, Ultraviolet; D013386:Succinates / Q000032:analysis; D014461:Ultracentrifugation
chemical_list: D002241:Carbohydrates; D005782:Gels; D008055:Lipids; D008074:Lipoproteins; D012996:Solutions; D013386:Succinates