[Variation of ascorbic acid and beta-carotene content in lyophilized cherry from the West Indies (Malpighia punicifolia L.)].
D001205:Ascorbic Acid / Q000032:analysis*; D002338:Carotenoids / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation; D005612:Freeze Drying; D005638:Fruit / Q000032:analysis*
D002338:Carotenoids; D001205:Ascorbic Acid
Variação do teor de ácido ascórbico e beta-caroteno em cereja das Antilhas (Malpighia punicifolia L.) liofilizada.