Lipid changes in egg yolks and cakes baked in microwave ovens.
D003297:Cooking and Eating Utensils; D004530:Egg Yolk; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005260:Female; D005502:Food; D006358:Hot Temperature; D008041:Linoleic Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008872:Microwaves
D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D008055:Lipids