Nutritive value of foods selected during pregnancy.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D001205:Ascorbic Acid; D001835:Body Weight; D002136:Calcium, Dietary; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D004522:Educational Status; D005260:Female; D005518:Food Preferences; D006266:Health Education; D006801:Humans; D007501:Iron; D008660:Metabolism; D009539:Nicotinic Acids; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011247:Pregnancy; D012256:Riboflavin; D012959:Socioeconomic Factors; D013831:Thiamine; D014801:Vitamin A
D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D009539:Nicotinic Acids; D014801:Vitamin A; D007501:Iron; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine