title: Chemical reactions involved in deep fat frying of foods. VI. Characterization of nonvolatile decomposition products of trilinolein.
mesh_terms: D002845:Chromatography; D002855:Chromatography, Thin Layer; D003296:Cooking; D011108:Polymers; D014280:Triglycerides
chemical_list: D011108:Polymers; D014280:Triglycerides