Inorganic and organic bromide residues in foodstuffs fumigated with methyl bromide and ethylene dibromide at low temperatures.
D001965:Bromides / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D013696:Temperature
D001965:Bromides; D010573:Pesticide Residues