Time-temperature and time-weight losses in veal roasts.
D000818:Animals; D001834:Body Water / Q000032:analysis; D001842:Bone and Bones; D002417:Cattle; D003296:Cooking; D005615:Freezing; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis; D013696:Temperature; D013997:Time Factors; D014835:Volatilization
D008055:Lipids