Chemical changes occurring during the processing of sun-dried apricot juice.
D000596:Amino Acids / Q000032:analysis; D001205:Ascorbic Acid / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D003116:Color; D005503:Food Additives; D005525:Food-Processing Industry; D005638:Fruit / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D010940:Plant Proteins / Q000032:analysis; D013447:Sulfites; D013458:Sulfur Dioxide; D013472:Sunlight
D000596:Amino Acids; D005503:Food Additives; D010940:Plant Proteins; D013447:Sulfites; D013458:Sulfur Dioxide; D002338:Carotenoids; D001205:Ascorbic Acid