Planning the change to convenience foods for a hospital.
D001939:Bread / Q000592:standards; D003296:Cooking; D004046:Dietetics; D005502:Food / Q000592:standards*; D005519:Food Preservation; D005521:Food Service, Hospital; D005615:Freezing; D005638:Fruit / Q000592:standards; D006801:Humans; D009747:Nutritional Physiological Phenomena; D013696:Temperature; D014675:Vegetables / Q000592:standards