title: Potential production of sterigmatocystin on country-cured ham.
abstract: In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.
mesh_terms: D000818:Animals; D001230:Aspergillus / Q000378:metabolism; D005516:Food Microbiology; D005663:Furans / Q000096:biosynthesis; D008460:Meat; D009183:Mycotoxins / Q000096:biosynthesis*; D013172:Spores, Fungal / Q000378:metabolism; D013552:Swine; D013696:Temperature; D013997:Time Factors; D014966:Xanthenes / Q000096:biosynthesis*
chemical_list: D005663:Furans; D009183:Mycotoxins; D014966:Xanthenes