Effects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction.
D000818:Animals; D000937:Antigen-Antibody Reactions; D003720:Densitometry; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009994:Osmolar Concentration; D010047:Ovalbumin; D011233:Precipitin Tests; D011817:Rabbits / Q000276:immunology; D013696:Temperature; D013997:Time Factors
D010047:Ovalbumin