[Analytical study of changes occurring in the lipid fraction during food processing and storage].
D002855:Chromatography, Thin Layer; D004041:Dietary Fats; D004044:Dietary Proteins; D005511:Food Handling; D005519:Food Preservation; D008055:Lipids / Q000032:analysis*
D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids
Analytische Untersuchung über die Veränderungen des Lipidanteils während der Lebensmittelbearbeitung und -lagerung.