Energy subsidy as a criterion in food policy planning.
D000383:Agriculture / Q000592:standards*; D000818:Animals; D003906:Developing Countries; D004044:Dietary Proteins; D004463:Ecology; D004467:Economics; D002523:Edible Grain; D005069:Evaluation Studies as Topic; D005396:Fish Products; D005502:Food; D005523:Food Supply; D005525:Food-Processing Industry / Q000592:standards*; D005544:Forecasting; D005579:Fossil Fuels; D006801:Humans; D008460:Meat; D010940:Plant Proteins; D013672:Technology; D013816:Thermodynamics; D014675:Vegetables
D004044:Dietary Proteins; D005579:Fossil Fuels; D010940:Plant Proteins