Changes in serum cholesterol and coronary heart disease mortality associated with changes in the postwar Japanese diet.
D000328:Adult; D000367:Age Factors; D000368:Aged; D000818:Animals; D002784:Cholesterol / Q000097:blood*; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology / Q000401:mortality*; D003611:Dairy Products; D004032:Diet; D004041:Dietary Fats; D004531:Eggs; D005224:Fats, Unsaturated; D005396:Fish Products; D006801:Humans; D006973:Hypertension / Q000150:complications; D007564:Japan; D008297:Male; D008460:Meat; D008875:Middle Aged; D008892:Milk; D009747:Nutritional Physiological Phenomena; D012907:Smoking; D013997:Time Factors
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005224:Fats, Unsaturated; D002784:Cholesterol