Polyunsaturates and fat in fish flesh. Data for selecting species to meet special dietary needs.
D000818:Animals; D002784:Cholesterol / Q000097:blood; D003445:Crustacea / Q000032:analysis; D004035:Diet Therapy; D004038:Diet, Reducing; D004041:Dietary Fats; D004044:Dietary Proteins; D005069:Evaluation Studies as Topic; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D006937:Hypercholesterolemia / Q000517:prevention & control; D008055:Lipids / Q000032:analysis*; D008974:Mollusca / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D011506:Proteins / Q000032:analysis*; D012758:Shellfish / Q000032:analysis; D013045:Species Specificity
D004041:Dietary Fats; D004044:Dietary Proteins; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D011506:Proteins; D002784:Cholesterol