Effect of pyridoxine on red cell fatty acid composition in mature rats fed an essential fatty acid-deficient diet.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001095:Arachidonic Acids / Q000097:blood; D001835:Body Weight; D003059:Cocos; D003677:Deficiency Diseases / Q000097:blood; D004041:Dietary Fats; D004912:Erythrocytes / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood*; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated / Q000097:blood; D008041:Linoleic Acids / Q000097:blood; D008055:Lipids / Q000096:biosynthesis / Q000097:blood; D008297:Male; D009821:Oils; D009829:Oleic Acids / Q000097:blood; D011736:Pyridoxine / Q000494:pharmacology*; D051381:Rats; D013997:Time Factors; D026681:Vitamin B 6 Deficiency / Q000097:blood
D001095:Arachidonic Acids; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008055:Lipids; D009821:Oils; D009829:Oleic Acids; D011736:Pyridoxine