Analytical critique of hexitols used as a cooking medium.
D010367:Arachis; D002151:Calorimetry; D002849:Chromatography, Gas; D003296:Cooking; D005069:Evaluation Studies as Topic; D006358:Hot Temperature; D008353:Mannitol; D013012:Sorbitol
D008353:Mannitol; D013012:Sorbitol