Purification and some properties of elongation factor 2 from wheat germ.
D002250:Carbon Radioisotopes; D002413:Cations, Divalent; D002414:Cations, Monovalent; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004589:Electrophoresis, Disc; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D006882:Hydroxyapatites; D007700:Kinetics; D008970:Molecular Weight; D010445:Peptide Elongation Factors / Q000032:analysis / Q000302:isolation & purification*; D010649:Phenylalanine; D010944:Plants / Q000378:metabolism*; D011691:Puromycin; D012343:RNA, Transfer / Q000378:metabolism; D013438:Sulfhydryl Compounds / Q000494:pharmacology; D013696:Temperature; D014908:Triticum / Q000378:metabolism
D002250:Carbon Radioisotopes; D002413:Cations, Divalent; D002414:Cations, Monovalent; D006882:Hydroxyapatites; D010445:Peptide Elongation Factors; D013438:Sulfhydryl Compounds; D010649:Phenylalanine; D011691:Puromycin; D012343:RNA, Transfer