Rates of nonenzymatic deamidation of glutaminyl and asparaginyl residues in pentapeptides.
D001216:Asparagine; D002021:Buffers; D003641:Deamination; D005973:Glutamine; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D009842:Oligopeptides
D002021:Buffers; D009842:Oligopeptides; D005973:Glutamine; D001216:Asparagine