title: Japanese-American food equivalents for calculating exchange diets.
mesh_terms: D000818:Animals; D001939:Bread / Q000032:analysis; D002318:Cardiovascular Diseases / Q000628:therapy; D003212:Condiments; D004035:Diet Therapy; D003927:Diet, Diabetic; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism; D005006:Ethnicity; D005247:Feeding Behavior; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006254:Hawaii; D006801:Humans; D007564:Japan; D008892:Milk / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D012275:Oryza / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013025:Glycine max / Q000032:analysis; D014481:United States; D014675:Vegetables / Q000032:analysis
chemical_list: D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D012964:Sodium; D011188:Potassium