title: Fermented foods in common use in Egypt. I. The nutritive value of kishk.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003611:Dairy Products / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D004045:Dietary Services; D004063:Digestion; D004534:Egypt; D005285:Fermentation; D005504:Food Analysis; D006801:Humans; D008889:Military Personnel; D008892:Milk / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D051381:Rats; D012572:School Health Services; D014908:Triticum / Q000032:analysis*
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins