Effect of boiling on the formation of ethylenethiourea in zineb-treated foods.
D002273:Carcinogens / Q000032:analysis / Q000096:biosynthesis; D002849:Chromatography, Gas; D003296:Cooking; D005504:Food Analysis; D005525:Food-Processing Industry; D005638:Fruit; D005659:Fungicides, Industrial / Q000378:metabolism*; D007093:Imidazoles / Q000032:analysis / Q000096:biosynthesis*; D013859:Thiocarbamates / Q000378:metabolism*; D013871:Thiones / Q000032:analysis / Q000096:biosynthesis; D013997:Time Factors; D014675:Vegetables; D015038:Zineb / Q000378:metabolism
D002273:Carcinogens; D005659:Fungicides, Industrial; D007093:Imidazoles; D013859:Thiocarbamates; D013871:Thiones; D015038:Zineb