Hypercholesterolemic effect in the female rat of egg yolk versus crystalline cholesterol dissolved in lard.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001647:Bile Acids and Salts / Q000378:metabolism; D002250:Carbon Radioisotopes; D002784:Cholesterol / Q000097:blood / Q000378:metabolism* / Q000494:pharmacology; D002791:Cholesterol, Dietary; D002793:Cholic Acids / Q000378:metabolism; D003840:Deoxycholic Acid / Q000378:metabolism; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins; D004530:Egg Yolk; D005227:Fatty Acids / Q000032:analysis; D005243:Feces / Q000032:analysis; D005260:Female; D006937:Hypercholesterolemia / Q000209:etiology; D008095:Lithocholic Acid / Q000378:metabolism; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism; D009929:Organ Size; D051381:Rats; D013256:Steroids / Q000378:metabolism
D001647:Bile Acids and Salts; D002250:Carbon Radioisotopes; D002791:Cholesterol, Dietary; D002793:Cholic Acids; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D013256:Steroids; D003840:Deoxycholic Acid; D008095:Lithocholic Acid; D002784:Cholesterol