The effect of heating of proteins with glucose on their digestion and utilization by rats. The course of digestion.
D000418:Albumins / Q000378:metabolism*; D000818:Animals; D002364:Caseins / Q000378:metabolism*; D004063:Digestion; D004527:Egg Proteins / Q000378:metabolism*; D005947:Glucose; D006358:Hot Temperature; D007421:Intestine, Small / Q000378:metabolism*; D008239:Lysine / Q000032:analysis; D008297:Male; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis; D051381:Rats; D013997:Time Factors
D000418:Albumins; D002364:Caseins; D004527:Egg Proteins; D011506:Proteins; D005947:Glucose; D008239:Lysine; D009584:Nitrogen