title: Nutritional consequences of the Maillard reaction. Amino acid availability from fructose-leucine and fructose-tryptophan in the rat.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D005632:Fructose / Q000008:administration & dosage / Q000378:metabolism*; D005753:Gastric Mucosa / Q000378:metabolism; D007275:Injections, Intravenous; D007408:Intestinal Absorption / Q000187:drug effects; D007420:Intestine, Large / Q000378:metabolism; D007422:Intestines / Q000382:microbiology; D007441:Intubation, Gastrointestinal; D007930:Leucine / Q000378:metabolism*; D008099:Liver / Q000378:metabolism; D008297:Male; D010400:Penicillin G / Q000494:pharmacology; D051381:Rats; D012995:Solubility; D013432:Sulfathiazoles / Q000494:pharmacology; D014238:Trichloroacetic Acid; D014364:Tryptophan / Q000008:administration & dosage / Q000378:metabolism*
chemical_list: D002247:Carbon Isotopes; D013432:Sulfathiazoles; D005632:Fructose; D014238:Trichloroacetic Acid; D014364:Tryptophan; D007930:Leucine; D010400:Penicillin G