A feeding study of a used, partially hydrogenated soybean oil, frying fat in dogs.
D000273:Adipose Tissue / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001786:Blood Glucose / Q000378:metabolism; D001835:Body Weight / Q000187:drug effects; D002784:Cholesterol / Q000378:metabolism; D003296:Cooking; D004041:Dietary Fats / Q000009:adverse effects / Q000032:analysis; D004285:Dogs; D005227:Fatty Acids / Q000378:metabolism; D005260:Female; D006358:Hot Temperature; D006865:Hydrogenation; D007668:Kidney / Q000033:anatomy & histology; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism; D008297:Male; D009821:Oils / Q000494:pharmacology*; D009929:Organ Size; D010743:Phospholipids / Q000378:metabolism; D012737:Sex Factors; D013025:Glycine max
D001786:Blood Glucose; D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D010743:Phospholipids; D002784:Cholesterol