Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet.
D000328:Adult; D002170:Canada; D002849:Chromatography, Gas; D002850:Chromatography, Gel; D004032:Diet; D004041:Dietary Fats; D004044:Dietary Proteins; D005069:Evaluation Studies as Topic; D005231:Fatty Acids, Unsaturated / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation; D005615:Freezing; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D013050:Spectrometry, Fluorescence; D014810:Vitamin E / Q000032:analysis*; D014811:Vitamin E Deficiency / Q000453:epidemiology
D004041:Dietary Fats; D004044:Dietary Proteins; D005231:Fatty Acids, Unsaturated; D014810:Vitamin E