Pathological effects of dietary rapeseed oils with high or low erucic acid content in ducklings.
D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D004032:Diet; D004372:Ducks / Q000254:growth & development; D005227:Fatty Acids / Q000008:administration & dosage; D005231:Fatty Acids, Unsaturated / Q000008:administration & dosage / Q000633:toxicity*; D008099:Liver / Q000473:pathology; D008297:Male; D009132:Muscles / Q000473:pathology; D009206:Myocardium / Q000473:pathology; D009821:Oils / Q000008:administration & dosage; D011201:Poultry Diseases / Q000139:chemically induced* / Q000401:mortality / Q000473:pathology; D012639:Seeds; D013154:Spleen / Q000473:pathology
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D009821:Oils