Effect of chain length on the stability of lecithin bilayers.
D002850:Chromatography, Gel; D004058:Diffusion; D004355:Drug Stability; D004530:Egg Yolk; D005260:Female; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D008567:Membranes, Artificial; D008854:Microscopy, Electron; D008968:Molecular Conformation; D008970:Molecular Weight; D009354:Neodymium; D010713:Phosphatidylcholines; D010758:Phosphorus / Q000032:analysis; D012964:Sodium / Q000032:analysis; D012975:Sodium Isotopes; D013329:Structure-Activity Relationship; D014465:Ultrasonics
D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D012975:Sodium Isotopes; D010758:Phosphorus; D009354:Neodymium; D012964:Sodium