[Composition of red deer milk. 1. Contents of raw constituents (fat, protein, lactose and ash)].
D000818:Animals; D003670:Deer; D005223:Fats / Q000032:analysis; D005260:Female; D007785:Lactose / Q000032:analysis; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis; D009584:Nitrogen / Q000032:analysis
D005223:Fats; D008894:Milk Proteins; D007785:Lactose; D009584:Nitrogen
Die Zusammensetzung der Rotwildmilch. 1. Der Rohnährstoffgehalt (Rohfett, Rochprotein, Lactose und Rohasche.