title: [Effect of connective tissue content on the nutritive value of meat].
mesh_terms: D000818:Animals; D003238:Connective Tissue; D004044:Dietary Proteins / Q000378:metabolism; D008460:Meat; D009751:Nutritional Requirements; D051381:Rats; D013552:Swine
chemical_list: D004044:Dietary Proteins
vernacular_title: Einfluss des Bindegewebsanteiles auf den Nährwert des Fleisches.