[Enrichment of bread with dry skimmed milk and dried yeast. I. Organoleptic evaluation and composition as well as nutritional value of enriched bread].
D000818:Animals; D001939:Bread / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis; D005527:Food, Fortified / Q000032:analysis*; D008892:Milk / Q000032:analysis*; D009751:Nutritional Requirements; D014131:Trace Elements / Q000032:analysis; D014815:Vitamins / Q000032:analysis; D015002:Yeast, Dried / Q000032:analysis*
D004041:Dietary Fats; D014131:Trace Elements; D014815:Vitamins
Wzbogacanie pieczywa za pomoca mleka chudego w proszku i drozdzy suszonych. I. Ocena organolepyczna oraz skład i wartość odzywcza pieczywa wzbogaconego.