title: Availability of iron from green leafy vegetables as compared to iron salts for school children.
mesh_terms: D001827:Body Height; D001835:Body Weight; D002648:Child; D004906:Erythrocyte Count; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007501:Iron / Q000008:administration & dosage*; D009747:Nutritional Physiological Phenomena; D012572:School Health Services; D014675:Vegetables
chemical_list: D006454:Hemoglobins; D007501:Iron