title: Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods.
mesh_terms: D000818:Animals; D003296:Cooking; D005503:Food Additives; D005971:Glutamates; D005973:Glutamine; D006358:Hot Temperature; D006909:Hydroxyproline; D008055:Lipids; D008460:Meat / Q000032:analysis*; D009573:Nitrites; D009603:Nitroso Compounds / Q000032:analysis; D011392:Proline; D011700:Putrescine; D011759:Pyrrolidines / Q000032:analysis; D012964:Sodium; D013095:Spermidine; D013552:Swine
chemical_list: D005503:Food Additives; D005971:Glutamates; D008055:Lipids; D009573:Nitrites; D009603:Nitroso Compounds; D011759:Pyrrolidines; D005973:Glutamine; D011392:Proline; D012964:Sodium; D006909:Hydroxyproline; D013095:Spermidine; D011700:Putrescine