Haptenic relationship between bovine J, human A, and porcine A blood group systems tested with lipids and nonlipid fractions of blood.
D000017:ABO Blood-Group System; D000818:Animals; D001789:Blood Group Antigens; D002417:Cattle; D003429:Cross Reactions; D004912:Erythrocytes / Q000276:immunology*; D005688:Galactosamine / Q000097:blood; D006241:Haptens; D006385:Hemagglutination Inhibition Tests; D006461:Hemolysis; D006595:Hexosamines / Q000097:blood; D006601:Hexoses / Q000097:blood; D006801:Humans; D007106:Immune Sera; D007519:Isoantigens / Q000032:analysis*; D008055:Lipids / Q000302:isolation & purification; D009088:Mucoproteins / Q000302:isolation & purification; D012995:Solubility; D013552:Swine
D000017:ABO Blood-Group System; D001789:Blood Group Antigens; D006241:Haptens; D006595:Hexosamines; D006601:Hexoses; D007106:Immune Sera; D007519:Isoantigens; D008055:Lipids; D009088:Mucoproteins; D005688:Galactosamine