Lipids in carrot roots. I. The purification of crude lipids and the composition of the neutral lipids.
D002241:Carbohydrates / Q000032:analysis; D002845:Chromatography; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D006017:Glycolipids / Q000032:analysis; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D008722:Methods; D010743:Phospholipids / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D010944:Plants / Q000032:analysis*; D013261:Sterols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis; D014675:Vegetables / Q000032:analysis
D002241:Carbohydrates; D006017:Glycolipids; D008055:Lipids; D010743:Phospholipids; D013261:Sterols; D014280:Triglycerides; D010758:Phosphorus