title: Hypolipidaemic principle of the husk and bran of paddy. Nature of the substance and its effect on cholesterol absorption and faecal bile salt excretion in rats fed a high-fat-high-cholesterol diet.
mesh_terms: D000284:Administration, Oral; D000818:Animals; D001011:Aorta / Q000032:analysis; D001647:Bile Acids and Salts / Q000032:analysis*; D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary / Q000378:metabolism*; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats; D004044:Dietary Proteins / Q000032:analysis; D005243:Feces / Q000032:analysis*; D008055:Lipids / Q000032:analysis / Q000097:blood*; D008099:Liver / Q000032:analysis; D008297:Male; D012275:Oryza; D010743:Phospholipids / Q000097:blood; D011134:Polysaccharides / Q000008:administration & dosage / Q000032:analysis / Q000494:pharmacology*; D051381:Rats; D013261:Sterols; D014280:Triglycerides / Q000097:blood
chemical_list: D001647:Bile Acids and Salts; D002791:Cholesterol, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids; D010743:Phospholipids; D011134:Polysaccharides; D013261:Sterols; D014280:Triglycerides; D002784:Cholesterol