Influence of genetically determined differences in glucosinolate content on the nutritional value of rapeseed meal.
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight / Q000187:drug effects; D004032:Diet; D004044:Dietary Proteins; D005796:Genes; D005856:Germ-Free Life; D006026:Glycoside Hydrolases; D006358:Hot Temperature; D008297:Male; D051379:Mice; D010080:Oxazoles; D011506:Proteins / Q000378:metabolism; D012639:Seeds / Q000378:metabolism*; D013045:Species Specificity; D013861:Thiocyanates; D013865:Thioglycosides / Q000008:administration & dosage / Q000009:adverse effects / Q000378:metabolism*; D013871:Thiones
D004044:Dietary Proteins; D010080:Oxazoles; D011506:Proteins; D013861:Thiocyanates; D013865:Thioglycosides; D013871:Thiones; D006026:Glycoside Hydrolases