Major nutrients in the Type A lunch. I. Analyzed and calculated values of meals served.
D000293:Adolescent; D000367:Age Factors; D000383:Agriculture; D001205:Ascorbic Acid; D002118:Calcium; D002648:Child; D002664:Child Nutritional Physiological Phenomena; D004032:Diet / Q000592:standards*; D004041:Dietary Fats; D004044:Dietary Proteins; D004045:Dietary Services; D005504:Food Analysis; D006077:Government Agencies; D006801:Humans; D007501:Iron; D008433:Mathematics; D008660:Metabolism; D009657:North Carolina; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D012256:Riboflavin; D012572:School Health Services; D013831:Thiamine; D014481:United States; D014801:Vitamin A
D004041:Dietary Fats; D004044:Dietary Proteins; D014801:Vitamin A; D007501:Iron; D001205:Ascorbic Acid; D002118:Calcium; D012256:Riboflavin; D013831:Thiamine