Bacterial production of di-methyl nitrosamine in salted fish.
D002849:Chromatography, Gas; D005396:Fish Products; D005506:Food Contamination / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D006217:Halobacterium / Q000378:metabolism*; D013058:Mass Spectrometry; D009602:Nitrosamines / Q000032:analysis / Q000096:biosynthesis*; D013210:Staphylococcus / Q000378:metabolism*
D009602:Nitrosamines