Growth and fat formation of Aspergillus oryzae and Aspergillus terreus on enzyme-hydrolyzed sweet potatoes.
D000681:Amylases / Q000378:metabolism; D001216:Asparagine / Q000378:metabolism; D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism*; D050260:Carbohydrate Metabolism; D002254:Carbonates / Q000378:metabolism; D003470:Culture Media; D004534:Egypt; D006868:Hydrolysis; D008055:Lipids / Q000096:biosynthesis*; D009566:Nitrates / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D012964:Sodium; D013045:Species Specificity; D013213:Starch / Q000378:metabolism*; D014675:Vegetables
D002254:Carbonates; D003470:Culture Media; D008055:Lipids; D009566:Nitrates; D000644:Quaternary Ammonium Compounds; D001216:Asparagine; D013213:Starch; D012964:Sodium; D000681:Amylases; D009584:Nitrogen