An examination of lipid from textured vegetable protein.
D000818:Animals; D002417:Cattle; D002645:Chickens; D004044:Dietary Proteins; D008055:Lipids / Q000032:analysis*; D008460:Meat; D010940:Plant Proteins / Q000032:analysis*; D012756:Sheep; D013025:Glycine max / Q000032:analysis; D013552:Swine
D004044:Dietary Proteins; D008055:Lipids; D010940:Plant Proteins