title: Effect of high concentrations of free fatty acids on the ventricular fibrillation threshold of normal dogs and dogs with acute myocardial infarction.
mesh_terms: D000818:Animals; D001157:Arterial Occlusive Diseases / Q000150:complications; D003331:Coronary Vessels / Q000502:physiology; D004285:Dogs; D005230:Fatty Acids, Nonesterified / Q000097:blood* / Q000494:pharmacology; D006493:Heparin / Q000494:pharmacology; D008026:Ligation; D008055:Lipids / Q000494:pharmacology; D009203:Myocardial Infarction / Q000150:complications; D013997:Time Factors; D014280:Triglycerides / Q000494:pharmacology; D014693:Ventricular Fibrillation / Q000150:complications*
chemical_list: D005230:Fatty Acids, Nonesterified; D008055:Lipids; D014280:Triglycerides; D006493:Heparin