The effect of different temperatures, moisture content, and different time of exposure under anaerobic conditions on the chlamydospores and the mycelium of loose smut of barley--Ustilago nuda (Jens.) Rostr.
D000693:Anaerobiosis; D001487:Basidiomycota / Q000032:analysis / Q000254:growth & development* / Q000378:metabolism; D002523:Edible Grain; D006813:Humidity; D010100:Oxygen; D013170:Spores / Q000254:growth & development*; D013172:Spores, Fungal / Q000032:analysis / Q000254:growth & development; D013696:Temperature; D013997:Time Factors; D014867:Water / Q000032:analysis / Q000378:metabolism
D014867:Water; D010100:Oxygen