title: Combined effects of water activity, pH and temperature on the growth and spoilage potential of fungi.
mesh_terms: D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000254:growth & development*; D006863:Hydrogen-Ion Concentration; D013696:Temperature; D014867:Water / Q000494:pharmacology
chemical_list: D014867:Water