Influence of protein and vitamin levels on the nutritional value of heated fats for rats.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002364:Caseins / Q000008:administration & dosage / Q000494:pharmacology; D003296:Cooking; D004041:Dietary Fats / Q000009:adverse effects / Q000378:metabolism*; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000009:adverse effects; D006358:Hot Temperature; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000187:drug effects / Q000378:metabolism; D008297:Male; D009821:Oils / Q000008:administration & dosage / Q000494:pharmacology; D009929:Organ Size; D010084:Oxidation-Reduction; D051381:Rats; D014815:Vitamins / Q000008:administration & dosage / Q000494:pharmacology*; D003313:Zea mays
D002364:Caseins; D004041:Dietary Fats; D004044:Dietary Proteins; D009821:Oils; D014815:Vitamins