The effects of ascorbic acid supplementation on the absorption of iron in maize, wheat and soya.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000747:Anemia, Hypochromic / Q000378:metabolism; D001205:Ascorbic Acid; D003296:Cooking; D005260:Female; D005527:Food, Fortified; D006452:Hemoglobinometry; D006358:Hot Temperature; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000097:blood / Q000378:metabolism*; D007503:Iron Isotopes; D008297:Male; D008875:Middle Aged; D013025:Glycine max; D014908:Triticum / Q000378:metabolism; D003313:Zea mays / Q000378:metabolism
D007503:Iron Isotopes; D007501:Iron; D001205:Ascorbic Acid