title: The changing face of meat and poultry inspection.
mesh_terms: D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis; D002849:Chromatography, Gas; D005513:Food Inspection; D005516:Food Microbiology; D006077:Government Agencies; D006801:Humans; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis; D007880:Legislation, Drug; D008460:Meat / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D010573:Pesticide Residues / Q000032:analysis; D010940:Plant Proteins; D011202:Poultry Products / Q000032:analysis; D012475:Salmonella / Q000302:isolation & purification; D013053:Spectrophotometry; D014481:United States
chemical_list: D000900:Anti-Bacterial Agents; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D010573:Pesticide Residues; D010940:Plant Proteins