A rapid method of preparing food for sodium and potassium analyses.
D000818:Animals; D001939:Bread / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005069:Evaluation Studies as Topic; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis / Q000592:standards; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D008722:Methods; D008892:Milk / Q000032:analysis; D008903:Minerals / Q000032:analysis; D010783:Photometry; D011188:Potassium / Q000032:analysis*; D011202:Poultry Products / Q000032:analysis; D012964:Sodium / Q000032:analysis*; D014675:Vegetables / Q000032:analysis
D008903:Minerals; D012964:Sodium; D011188:Potassium