Effects of pH, 2,3-diphosphoglycerate and salts on gelation of sickle cell deoxyhemoglobin.
D000755:Anemia, Sickle Cell / Q000097:blood*; D002263:Carboxyhemoglobin; D004163:Diphosphoglyceric Acids / Q000494:pharmacology; D005782:Gels; D005988:Glyceric Acids / Q000494:pharmacology*; D006451:Hemoglobin, Sickle; D006455:Hemoglobins, Abnormal; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008970:Molecular Weight; D009943:Organophosphorus Compounds / Q000494:pharmacology*; D011189:Potassium Chloride / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D014461:Ultracentrifugation; D014783:Viscosity
D004163:Diphosphoglyceric Acids; D005782:Gels; D005988:Glyceric Acids; D006451:Hemoglobin, Sickle; D006455:Hemoglobins, Abnormal; D009943:Organophosphorus Compounds; D012965:Sodium Chloride; D011189:Potassium Chloride; D002263:Carboxyhemoglobin