Two nutritional labeling systems.
D001939:Bread; D003142:Communication; D003258:Consumer Behavior; D003365:Costs and Cost Analysis; D002523:Edible Grain; D005069:Evaluation Studies as Topic; D005502:Food / Q000592:standards; D005504:Food Analysis; D005525:Food-Processing Industry; D009515:New Jersey; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D011202:Poultry Products; D014481:United States; D014486:United States Food and Drug Administration