Formation of oligosaccharides during beta-galactosidase action on lactose.
D000818:Animals; D001230:Aspergillus / Q000201:enzymology; D002417:Cattle; D002855:Chromatography, Thin Layer; D005696:Galactosidases; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007785:Lactose; D008722:Methods; D008894:Milk Proteins; D009005:Monosaccharides / Q000302:isolation & purification; D009844:Oligosaccharides / Q000302:isolation & purification; D013696:Temperature
D008894:Milk Proteins; D009005:Monosaccharides; D009844:Oligosaccharides; D005696:Galactosidases; D007785:Lactose