[The effect of maleic acid hydrazide (MH) on the hexose content of potato tubers].
D005519:Food Preservation; D006601:Hexoses / Q000032:analysis*; D006834:Hydrazines / Q000494:pharmacology*; D008298:Maleates / Q000494:pharmacology*; D013395:Sucrose / Q000032:analysis; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D006601:Hexoses; D006834:Hydrazines; D008298:Maleates; D013395:Sucrose
Der Einfluss von Maleinsäurchydrazid (MH) auf den Hexosengehalt von Kartoffelknollen