Roles of tryptophan residues on the Rhizopus delemar lipase activity: chemical modification in a water-olive oil emulsion.
D000588:Amines / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D001593:Benzyl Compounds; D001665:Binding Sites; D002850:Chromatography, Gel; D003956:Dialysis; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008049:Lipase / Q000378:metabolism*; D008970:Molecular Weight; D009821:Oils; D010636:Phenols; D011485:Protein Binding; D011487:Protein Conformation; D012233:Rhizopus / Q000201:enzymology*; D013439:Sulfhydryl Reagents; D013997:Time Factors; D014364:Tryptophan / Q000032:analysis*; D014461:Ultracentrifugation; D014867:Water
D000588:Amines; D000596:Amino Acids; D001593:Benzyl Compounds; D009821:Oils; D010636:Phenols; D013439:Sulfhydryl Reagents; D014867:Water; D014364:Tryptophan; D008049:Lipase