[Substances contained in fermentation broth of streptomycin-producing organism Act. streptomycini].
D000190:Actinomyces / Q000254:growth & development / Q000378:metabolism*; D000596:Amino Acids; D002241:Carbohydrates; D003470:Culture Media; D005285:Fermentation; D011135:Polysaccharides, Bacterial; D013307:Streptomycin / Q000096:biosynthesis*
D000596:Amino Acids; D002241:Carbohydrates; D003470:Culture Media; D011135:Polysaccharides, Bacterial; D013307:Streptomycin
Balans veshchestv, soderzhashchikhsia v kul'tural'noĭ zhidkosti produtsenta streptomitsina Act. streptomycini.