Tryptic digestion and alkaline denaturation of catalase. The influence on catalatic activity, peroxidatic activity towards phenolic compounds, and the reactivity with methyl- and ethyl-hydroperoxide.
D000818:Animals; D002374:Catalase / Q000378:metabolism*; D002417:Cattle; D002850:Chromatography, Gel; D000431:Ethanol; D006139:Guaiacol; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology; D010545:Peroxides; D010636:Phenols; D011489:Protein Denaturation; D011748:Pyrogallol; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D014357:Trypsin
D010545:Peroxides; D010636:Phenols; D011748:Pyrogallol; D000431:Ethanol; D006139:Guaiacol; D006861:Hydrogen Peroxide; D002374:Catalase; D014357:Trypsin