The iron-binding glycoprotein of human gastric juice. II. Nature of the interaction of the glycoprotein with iron.
D000136:Acid-Base Equilibrium; D000818:Animals; D001205:Ascorbic Acid; D002241:Carbohydrates / Q000032:analysis; D002498:Centrifugation; D002614:Chelating Agents; D002850:Chromatography, Gel; D002951:Citrates; D005260:Female; D005374:Filtration; D005750:Gastric Juice / Q000032:analysis*; D006023:Glycoproteins / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007408:Intestinal Absorption; D007501:Iron / Q000378:metabolism*; D007504:Iron Radioisotopes; D008280:Magnetics; D008851:Micropore Filters; D008854:Microscopy, Electron; D011485:Protein Binding; D051381:Rats; D012995:Solubility; D013056:Spectrophotometry, Ultraviolet
D002241:Carbohydrates; D002614:Chelating Agents; D002951:Citrates; D006023:Glycoproteins; D007504:Iron Radioisotopes; D007501:Iron; D001205:Ascorbic Acid