Purification and properties of L-asparaginase A from Acinetobacter calcoaceticus.
D000818:Animals; D001215:Asparaginase / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000627:therapeutic use; D001216:Asparagine; D001419:Bacteria / Q000201:enzymology*; D002846:Chromatography, Affinity; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004355:Drug Stability; D004591:Electrophoresis, Polyacrylamide Gel; D004789:Enzyme Activation; D005973:Glutamine; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D008223:Lymphoma / Q000188:drug therapy; D046911:Macromolecular Substances; D008274:Magnesium; D051379:Mice; D008970:Molecular Weight; D013439:Sulfhydryl Reagents; D013696:Temperature; D014461:Ultracentrifugation
D046911:Macromolecular Substances; D013439:Sulfhydryl Reagents; D005973:Glutamine; D001216:Asparagine; D001215:Asparaginase; D008274:Magnesium