Detection of adulteration in ginger galenicals by thin-layer chromatography.
D002212:Capsicum / Q000032:analysis; D002855:Chromatography, Thin Layer; D003116:Color; D004340:Drug Contamination; D005233:Fatty Alcohols; D005503:Food Additives / Q000032:analysis*; D005525:Food-Processing Industry; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008722:Methods; D010647:Phenyl Ethers; D010936:Plant Extracts / Q000032:analysis; D010946:Plants, Medicinal / Q000032:analysis*; D019966:Substance-Related Disorders; D013649:Taste
D005233:Fatty Alcohols; D005503:Food Additives; D010647:Phenyl Ethers; D010936:Plant Extracts