[A possibility to improve the protein quality of Baladi bread by enrichment with synthetic amino acids].
D000596:Amino Acids / Q000032:analysis*; D000821:Animal Feed; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D001939:Bread; D004044:Dietary Proteins / Q000032:analysis; D004534:Egypt; D005433:Flour; D005503:Food Additives; D005504:Food Analysis; D008239:Lysine / Q000494:pharmacology; D008297:Male; D008715:Methionine / Q000494:pharmacology; D051381:Rats; D013912:Threonine / Q000494:pharmacology; D014443:Tyrosine / Q000494:pharmacology
D000596:Amino Acids; D004044:Dietary Proteins; D005503:Food Additives; D013912:Threonine; D014443:Tyrosine; D008715:Methionine; D008239:Lysine
Eine Möglichkeit zur Verbesserung der Eiweibbqualität von Baladi-Brot durch Anreicherung mit synthetischen Aminosäuren.