[Studies of the content of total-diet organochlorine pesticides in Italy. II. Prepared foods and those ready for consumption].
D001939:Bread; D002849:Chromatography, Gas; D003296:Cooking; D004531:Eggs; D005504:Food Analysis; D005506:Food Contamination / Q000032:analysis*; D006843:Hydrocarbons, Chlorinated; D007306:Insecticides / Q000032:analysis*; D007558:Italy; D008460:Meat; D008894:Milk Proteins; D010575:Pesticides / Q000032:analysis*; D010945:Plants, Edible; D014920:Wine
D006843:Hydrocarbons, Chlorinated; D007306:Insecticides; D008894:Milk Proteins; D010575:Pesticides
Indagini sul contenuto di pesticidi cloro-organici in diete totali in Italia. II. Alimenti preparati e pronti al consumo.