title: The chemical modification of beef liver catalase. IV. The properties of acrylonitrile- or glyoxal-treated products of catalase.
mesh_terms: D000447:Aldehydes; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002374:Catalase / Q000032:analysis / Q000037:antagonists & inhibitors; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002942:Circular Dichroism; D006037:Glyoxal; D007700:Kinetics; D008099:Liver / Q000201:enzymology*; D009570:Nitriles; D014753:Vinyl Compounds
chemical_list: D000447:Aldehydes; D000596:Amino Acids; D009570:Nitriles; D014753:Vinyl Compounds; D006037:Glyoxal; D002374:Catalase