title: [Characteristics of the protein fractions of wheat gluten].
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D004592:Electrophoresis, Starch Gel; D005433:Flour / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
chemical_list: D005983:Glutens
vernacular_title: Kharakteristika belkovykh fraktsiĭ kleĭkoviny pshenitsy.