[The glyceride structure of fats. 2. Comparative studies on the splitting of natural fats with pancreatic lipase of with methylmagnesium bromide].
D000818:Animals; D001965:Bromides; D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005989:Glycerides / Q000032:analysis*; D006868:Hydrolysis; D008049:Lipase / Q000378:metabolism*; D008274:Magnesium; D009821:Oils / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis; D009942:Organometallic Compounds; D010169:Palmitic Acids / Q000032:analysis; D010179:Pancreas / Q000201:enzymology; D013229:Stearic Acids / Q000032:analysis; D013552:Swine; D014280:Triglycerides / Q000302:isolation & purification
D001965:Bromides; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005989:Glycerides; D009821:Oils; D009829:Oleic Acids; D009942:Organometallic Compounds; D010169:Palmitic Acids; D013229:Stearic Acids; D014280:Triglycerides; D008049:Lipase; D008274:Magnesium
Studien zur Glyceridstruktur von Fetten. 2. Vergleichende Untersuchungen zur Spaltung von natürlichen Fetten mit Pankreaslipase bzw. mit Methylmagnesiumbromid