Adequacy of spun-soy protein containing egg albumin for human nutrition.
D000596:Amino Acids / Q000032:analysis; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism / Q000592:standards*; D005069:Evaluation Studies as Topic; D005243:Feces / Q000032:analysis; D005527:Food, Fortified / Q000032:analysis / Q000592:standards; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D009747:Nutritional Physiological Phenomena; D010047:Ovalbumin / Q000378:metabolism; D010940:Plant Proteins / Q000378:metabolism; D013025:Glycine max
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D010940:Plant Proteins; D010047:Ovalbumin; D009584:Nitrogen