[The effect of Aspergillus niger and Aspergillus awamori enzyme preparations on the process of pectinolysis and end-product yield].
D001230:Aspergillus / Q000201:enzymology*; D002384:Catalysis; D005638:Fruit; D005690:Galactose; D006026:Glycoside Hydrolases; D006368:Helianthus; D007700:Kinetics; D010368:Pectins; D013400:Sugar Acids; D013997:Time Factors; D014675:Vegetables
D013400:Sugar Acids; D010368:Pectins; D006026:Glycoside Hydrolases; D005690:Galactose
Vliianie fermentnykh preparatov Aspergillus niger i Aspergillus awamori na protsess rasshchepleniia pektina i vykhod konechnykh produktov.