Isolation and some characteristics of two Micrococcus phages from Italian salami, type Varzi.
D001434:Bacteriophage Typing; D001435:Bacteriophages / Q000145:classification / Q000302:isolation & purification*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008837:Micrococcus; D008854:Microscopy, Electron; D013696:Temperature; D014779:Virus Replication