[Characteristics of the protein fractions of wheat gluten].
D055598:Chemical Phenomena; D002621:Chemistry; D004592:Electrophoresis, Starch Gel; D005433:Flour / Q000032:analysis*; D005983:Glutens / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D005983:Glutens
Kharakteristika belkovykh fraktsiĭ kleĭkoviny pshenitsy.