Studies on animal fats. 3. Phospholipid composition of neat's foot and shin bone of cow, buffalo and sheep.
D000818:Animals; D001842:Bone and Bones / Q000032:analysis*; D002020:Buffaloes; D002417:Cattle; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005121:Extremities / Q000032:analysis; D005223:Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D006724:Hoof and Claw / Q000032:analysis*; D008041:Linoleic Acids / Q000032:analysis; D008244:Lysophosphatidylcholines / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis*; D012756:Sheep; D013109:Sphingomyelins / Q000032:analysis
D005223:Fats; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008244:Lysophosphatidylcholines; D009829:Oleic Acids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins