Proceedings: Economic and other considerations bearing on marked and rapid changes in the fat composition of the diet.
D003327:Coronary Disease / Q000517:prevention & control*; D004041:Dietary Fats / Q000145:classification; D004467:Economics; D005231:Fatty Acids, Unsaturated; D005247:Feeding Behavior; D005396:Fish Products; D006801:Humans; D008460:Meat; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D011202:Poultry Products; D014481:United States
D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated