[Thermophilic flat sour organisms. A study of their occurrence and significance for the stability of canned vegetables (author's transl)].
D000362:Agar; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D003470:Culture Media; D003718:Denmark; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007185:Incubators; D013171:Spores, Bacterial / Q000302:isolation & purification; D013696:Temperature; D013997:Time Factors; D014675:Vegetables
D003470:Culture Media; D000362:Agar
Termofile "flat sour" organismer. En undersøgelse over deres forekomst og betydning for holdbarheden af grøntkonserves.