Proceedings: Research into foods from animal sources. II. Recent developments in beef and dairy products.
D000383:Agriculture; D000818:Animals; D002364:Caseins; D002417:Cattle; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000517:prevention & control*; D003365:Costs and Cost Analysis; D003611:Dairy Products; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D005526:Food, Formulated; D006801:Humans; D007880:Legislation, Drug; D008041:Linoleic Acids; D008055:Lipids / Q000097:blood; D008460:Meat; D012756:Sheep; D014481:United States
D002364:Caseins; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008055:Lipids; D002784:Cholesterol