Short-term peroral toxicity of the food colour orange RN in pigs.
D000469:Alkaline Phosphatase / Q000097:blood; D000818:Animals; D001391:Azo Compounds / Q000633:toxicity*; D001786:Blood Glucose; D001798:Blood Proteins; D001835:Body Weight; D056486:Chemical and Drug Induced Liver Injury; D003404:Creatinine / Q000097:blood; D004032:Diet; D004906:Erythrocyte Count; D005503:Food Additives / Q000633:toxicity*; D008099:Liver; D008107:Liver Diseases / Q000473:pathology; D009282:Naphthalenesulfonates / Q000633:toxicity; D009336:Necrosis / Q000139:chemically induced / Q000473:pathology; D009929:Organ Size; D012044:Regression Analysis; D013154:Spleen; D013552:Swine; D013997:Time Factors
D001391:Azo Compounds; D001786:Blood Glucose; D001798:Blood Proteins; D005503:Food Additives; D009282:Naphthalenesulfonates; D003404:Creatinine; D000469:Alkaline Phosphatase