[The effect of the composition of a multi-component carbohydrate medium on the formation of amylolytic enzymes by the fungus Aspergillus awamori].
D000681:Amylases / Q000096:biosynthesis*; D001089:Arabinose; D001230:Aspergillus / Q000201:enzymology*; D003470:Culture Media; D004790:Enzyme Induction; D005632:Fructose; D005690:Galactose; D005947:Glucose; D007785:Lactose; D008320:Maltose; D008353:Mannitol; D008747:Methylcellulose; D011134:Polysaccharides; D012210:Rhamnose; D013395:Sucrose; D014994:Xylose
D003470:Culture Media; D011134:Polysaccharides; D005632:Fructose; D008353:Mannitol; D013395:Sucrose; D008320:Maltose; D008747:Methylcellulose; D014994:Xylose; D001089:Arabinose; D000681:Amylases; D005947:Glucose; D007785:Lactose; D012210:Rhamnose; D005690:Galactose
Vliianie sostava mnogokomponentnoĭ uglevodnoĭ sredy na obrazovanie amiloliticheskikh fermentov gribom Aspergillus awamori.