A gel consistency test for eating quality of rice.
D000688:Amylose / Q000032:analysis*; D005782:Gels; D005823:Genetics; D008722:Methods; D012275:Oryza / Q000032:analysis / Q000592:standards*; D013045:Species Specificity; D014783:Viscosity
D005782:Gels; D000688:Amylose