[Effect of different methods of heat processing on the amino acid makeup of the proteins of the mirror carp].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D003296:Cooking; D003530:Cyprinidae / Q000378:metabolism*; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D011506:Proteins / Q000032:analysis*
D000596:Amino Acids; D011506:Proteins
Vliianie razlichnykh sposobov teplovoĭ obrabotki na aminokislotnyĭ sostav belkov zerkal'nogo karpa.