[The behavior of fat contents in refining. 4. The tocopherol content of rapeseed oil of various refining grades].
D002855:Chromatography, Thin Layer; D005470:Fluorometry; D005525:Food-Processing Industry; D009821:Oils / Q000032:analysis*; D010084:Oxidation-Reduction; D011048:Polarography; D011199:Potentiometry; D012639:Seeds / Q000032:analysis; D012996:Solutions / Q000032:analysis; D013053:Spectrophotometry; D014810:Vitamin E / Q000032:analysis*
D009821:Oils; D012996:Solutions; D014810:Vitamin E
Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination. 4. Untersuchungen über den Tocopherolgehalt von Rapsölen unterschiedlichen Raffinationsgrades