[Modification of the Phycomyces blakesleeanus method for the study of vitamin B1 and adaptation to must, wine and yeasts].
D001681:Biological Assay; D005658:Fungi / Q000378:metabolism*; D013831:Thiamine / Q000032:analysis*; D014920:Wine / Q000032:analysis*; D015003:Yeasts / Q000032:analysis*
D013831:Thiamine
Modificación del método del Phycomyces blakesleeanus para, investigación de vitamina B1 y adaptacion para mostos, vinos y levaduras.