title: [Determination of the relative nutrient value (hydrolyzability and assimilatibility) of proteins by the microbiologic method with the test-organism Tetrahymena pyriformis W].
mesh_terms: D001681:Biological Assay; D004044:Dietary Proteins / Q000592:standards*; D008722:Methods; D009747:Nutritional Physiological Phenomena; D013768:Tetrahymena
chemical_list: D004044:Dietary Proteins
vernacular_title: Opredelenie otnositel'noĭ pitatel'noĭ tsennosti (gidrolizuemosti i usvoiaemosti) belkov mikrobiologicheskim metodom s test-organizmom Tetrahymena pyriformis W.