The preparation of vegetable products containing isofraxidin, silibin, and Glaucium alkaloids and evaluation of their choleretic action.
D000470:Alkaloids / Q000302:isolation & purification* / Q000494:pharmacology; D000577:Amides / Q000302:isolation & purification; D000818:Animals; D001646:Bile / Q000187:drug effects; D002756:Cholagogues and Choleretics / Q000302:isolation & purification*; D002854:Chromatography, Paper; D003124:Colorimetry; D003374:Coumarins / Q000302:isolation & purification; D003685:Dehydrocholic Acid / Q000494:pharmacology; D005260:Female; D005419:Flavonoids / Q000302:isolation & purification; D008297:Male; D008722:Methods; D010946:Plants, Medicinal; D051381:Rats; D013053:Spectrophotometry; D013997:Time Factors
D000470:Alkaloids; D000577:Amides; D002756:Cholagogues and Choleretics; D003374:Coumarins; D005419:Flavonoids; C008182:isofraxidin; D003685:Dehydrocholic Acid