[Effect of heat processing on the food value of rice proteins].
D000596:Amino Acids / Q000032:analysis; D002850:Chromatography, Gel; D003296:Cooking; D004044:Dietary Proteins / Q000032:analysis*; D006868:Hydrolysis; D012275:Oryza / Q000032:analysis*; D011489:Protein Denaturation
D000596:Amino Acids; D004044:Dietary Proteins
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