Diet and incidence of coronary heart disease.
D000328:Adult; D001835:Body Weight; D002784:Cholesterol / Q000097:blood*; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology*; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D002523:Edible Grain; D005069:Evaluation Studies as Topic; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D013395:Sucrose
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D013395:Sucrose; D002784:Cholesterol