Isolation of novel conjugated gibberellins from Cucumis sativus seed.
D000681:Amylases / Q000378:metabolism; D001681:Biological Assay; D000440:Butanols; D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000201:enzymology; D005875:Gibberellins / Q000032:analysis / Q000302:isolation & purification* / Q000494:pharmacology; D005959:Glucosidases; D006027:Glycosides / Q000302:isolation & purification*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D013058:Mass Spectrometry; D000432:Methanol; D008970:Molecular Weight; D063245:Plant Development; D012639:Seeds / Q000032:analysis*; D012995:Solubility; D013055:Spectrophotometry, Infrared; D003313:Zea mays / Q000254:growth & development
D000440:Butanols; D005875:Gibberellins; D006027:Glycosides; D000681:Amylases; D005959:Glucosidases; D000432:Methanol