[Effect of nitrogen, phosphorus and potassium in the production and nutritional value of beans (Phaseolus vulgaris L.)].
D000818:Animals; D001835:Body Weight; D005308:Fertilizers; D005504:Food Analysis; D051379:Mice; D009566:Nitrates / Q000378:metabolism; D009584:Nitrogen / Q000032:analysis*; D009751:Nutritional Requirements; D010710:Phosphates / Q000378:metabolism; D010758:Phosphorus / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D011188:Potassium / Q000032:analysis*; D012639:Seeds / Q000032:analysis* / Q000378:metabolism; D012987:Soil / Q000032:analysis*
D005308:Fertilizers; D009566:Nitrates; D010710:Phosphates; D010940:Plant Proteins; D012987:Soil; D010758:Phosphorus; D009584:Nitrogen; D011188:Potassium
Efeito do nitrogênio, fósforo e potássio na produção e valor nutritivo do feijão (Phaseolus vulgaris L.