[Comparative study of potato starch as an additive in tablet manufacture].
D006863:Hydrogen-Ion Concentration; D009584:Nitrogen / Q000032:analysis; D012995:Solubility; D013213:Starch; D013458:Sulfur Dioxide / Q000032:analysis; D013607:Tablets / Q000032:analysis*; D013997:Time Factors; D014675:Vegetables; D014867:Water / Q000032:analysis; D003313:Zea mays
D013607:Tablets; D014867:Water; D013458:Sulfur Dioxide; D013213:Starch; D009584:Nitrogen
Vergleichende Untersuchungen von Kartoffelstärke für ihren Einsatz bei der Tablettenherstellung.