[Effect of different fats on the blood lipid level and certain indicators of the blood coagulation system in patients with coronary arteriosclerosis].
D000818:Animals; D001161:Arteriosclerosis / Q000097:blood; D001777:Blood Coagulation; D002079:Butter; D003327:Coronary Disease / Q000097:blood*; D004041:Dietary Fats; D006801:Humans; D008041:Linoleic Acids / Q000494:pharmacology; D008055:Lipids / Q000097:blood*; D008383:Margarine; D051381:Rats
D004041:Dietary Fats; D008041:Linoleic Acids; D008055:Lipids; D002079:Butter; D008383:Margarine
Vliianie razlichnykh zhirov na uroven' lipidov krovi i nekotorye pokazateli sistemy svertyvaniia krovi u bol'nykh koronarnym aterosklerozom.