Proceedings: Designing formulated foods for the cardiac-concerned.
D003327:Coronary Disease / Q000517:prevention & control*; D003611:Dairy Products; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000032:analysis; D005231:Fatty Acids, Unsaturated; D005247:Feeding Behavior; D005525:Food-Processing Industry; D006801:Humans; D008055:Lipids / Q000097:blood; D008460:Meat; D011202:Poultry Products; D012439:Saccharin; D012965:Sodium Chloride / Q000009:adverse effects*; D013395:Sucrose / Q000009:adverse effects; D013549:Sweetening Agents
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D013549:Sweetening Agents; D012965:Sodium Chloride; D013395:Sucrose; D012439:Saccharin