Influence of cosolutes upon the conformation of carbohydrates in aqueous solutions. II. Demonstration of the anomeric effect in cellobiose and maltose, and proposal of a mechanism for the influence of inorganic ions upon its magnitude.
D000814:Aniline Compounds; D001965:Bromides / Q000494:pharmacology; D002482:Cellulose / Q000378:metabolism; D011232:Chemical Precipitation; D002855:Chromatography, Thin Layer; D003864:Depression, Chemical; D004187:Disaccharides / Q000378:metabolism*; D006851:Hydrochloric Acid / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D006878:Hydroxides / Q000494:pharmacology; D007700:Kinetics; D008320:Maltose / Q000378:metabolism*; D008968:Molecular Conformation; D010756:Phosphoric Acids / Q000494:pharmacology; D012995:Solubility; D013464:Sulfuric Acids / Q000494:pharmacology; D013696:Temperature
D000814:Aniline Compounds; D001965:Bromides; D004187:Disaccharides; D006878:Hydroxides; D010756:Phosphoric Acids; D013464:Sulfuric Acids; D008320:Maltose; D002482:Cellulose; D006851:Hydrochloric Acid