[Carbohydrate and nitrogen constituents in different types of beetroots].
D000577:Amides / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D001089:Arabinose / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D002482:Cellulose / Q000032:analysis; D002854:Chromatography, Paper; D000431:Ethanol; D009584:Nitrogen / Q000032:analysis*; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D010944:Plants / Q000032:analysis*; D013045:Species Specificity; D013395:Sucrose / Q000032:analysis
D000577:Amides; D000596:Amino Acids; D002241:Carbohydrates; D010455:Peptides; D010940:Plant Proteins; D000431:Ethanol; D013395:Sucrose; D002482:Cellulose; D001089:Arabinose; D009584:Nitrogen
Les constituants glucidiques et azotés des racines de betteraves de différents types