[Proteolytic system in Penicillium roqueforti. 2. Purification and properties of acid protease].
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D001230:Aspergillus / Q000201:enzymology; D002364:Caseins / Q000378:metabolism; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004586:Electrophoresis; D006454:Hemoglobins / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008970:Molecular Weight; D010407:Penicillium / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000032:analysis / Q000302:isolation & purification* / Q000378:metabolism; D011480:Protease Inhibitors; D011489:Protein Denaturation; D013045:Species Specificity; D013696:Temperature; D014362:Trypsinogen / Q000378:metabolism
D000596:Amino Acids; D002364:Caseins; D006454:Hemoglobins; D011480:Protease Inhibitors; D014362:Trypsinogen; D010447:Peptide Hydrolases; D000645:Ammonium Sulfate
Le système protéolytique de Penicillium roqueforti. 2. Purification et propriétés de la protéase acide.