Conditioning studies on Australian wheat. IV. Compositional variations in the bran layers of wheat and their relation to milling.
D001089:Arabinose / Q000032:analysis; D001315:Australia; D004602:Elements / Q000032:analysis; D005525:Food-Processing Industry; D005947:Glucose / Q000032:analysis; D008031:Lignin / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D011134:Polysaccharides / Q000032:analysis*; D013045:Species Specificity; D014908:Triticum / Q000032:analysis* / Q000502:physiology; D014994:Xylose / Q000032:analysis
D004602:Elements; D008055:Lipids; D010940:Plant Proteins; D011134:Polysaccharides; D008031:Lignin; D014994:Xylose; D001089:Arabinose; D005947:Glucose