Studies on groundnut proteins. I. Effect of sodium dodecyl sulphate on the physico-chemical properties.
D010367:Arachis; D002850:Chromatography, Gel; D004591:Electrophoresis, Polyacrylamide Gel; D010940:Plant Proteins; D011485:Protein Binding; D012967:Sodium Dodecyl Sulfate; D013056:Spectrophotometry, Ultraviolet; D014461:Ultracentrifugation; D014783:Viscosity
D010940:Plant Proteins; D012967:Sodium Dodecyl Sulfate