Studies on the properties of fish hemoglobins. Molecular properties and interaction with third components of the isolated hemoglobins from trout (Salmo irideus).
D000255:Adenosine Triphosphate; D000818:Animals; D001665:Binding Sites; D002850:Chromatography, Gel; D002942:Circular Dichroism; D004355:Drug Stability; D004983:Ethanolamines; D006242:Haptoglobins / Q000378:metabolism; D006454:Hemoglobins / Q000378:metabolism*; D006801:Humans; D006824:Hybridization, Genetic; D006863:Hydrogen-Ion Concentration; D007454:Iodides; D007700:Kinetics; D046911:Macromolecular Substances; D008738:Methyl Ethers; D008970:Molecular Weight; D009943:Organophosphorus Compounds; D010108:Oxyhemoglobins; D010782:Photolysis; D011485:Protein Binding; D011487:Protein Conformation; D012487:Salmonidae; D013045:Species Specificity; D013050:Spectrometry, Fluorescence; D013056:Spectrophotometry, Ultraviolet; D014461:Ultracentrifugation
D004983:Ethanolamines; D006242:Haptoglobins; D006454:Hemoglobins; D007454:Iodides; D046911:Macromolecular Substances; D008738:Methyl Ethers; D009943:Organophosphorus Compounds; D010108:Oxyhemoglobins; D000255:Adenosine Triphosphate