title: [Behavior of fatty constituents during refining. 7. Effect of various desliming agents on phosphatide composition of vegetable fats].
mesh_terms: D002855:Chromatography, Thin Layer; D004041:Dietary Fats / Q000032:analysis*; D009821:Oils / Q000032:analysis; D010713:Phosphatidylcholines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis*; D010756:Phosphoric Acids / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D010944:Plants; D013242:Sterilization
chemical_list: D004041:Dietary Fats; D009821:Oils; D010713:Phosphatidylcholines; D010743:Phospholipids; D010756:Phosphoric Acids; D010758:Phosphorus
vernacular_title: Studien über das Verhalten von Fettinhaltsstoffen bei der Raffination. 7. Zur Einwirkung verschiedener Entschleimungsmittel auf die Phosphatidzusammensetzung von pflanzlichen Fetten.