title: [The possibilities of using a dye binding reaction method for determination of protein and lysine content of rye].
mesh_terms: D001681:Biological Assay; D004396:Coloring Agents; D002523:Edible Grain / Q000032:analysis*; D008239:Lysine / Q000032:analysis*; D008722:Methods; D010940:Plant Proteins / Q000032:analysis*
chemical_list: D004396:Coloring Agents; D010940:Plant Proteins; D008239:Lysine
vernacular_title: Uber Möglichkeiten der Anwendung einer Farbstoffbindungs-Reaktionsmethode zur Bestimmung des Protein- und Lysingehaltes in Roggen