Investigations on fish oils. V. Phospholipid composition of Anguilla vulgaris and Mugil cephalus.
D000818:Animals; D002855:Chromatography, Thin Layer; D004524:Eels; D005227:Fatty Acids / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D008244:Lysophosphatidylcholines / Q000032:analysis; D009132:Muscles / Q000032:analysis; D009821:Oils / Q000032:analysis*; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis* / Q000302:isolation & purification; D013109:Sphingomyelins / Q000032:analysis
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D008244:Lysophosphatidylcholines; D009821:Oils; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins