[Effect of preservatives on the strength of the roe membrane of sturgeons].
D000818:Animals; D004531:Eggs / Q000032:analysis*; D005396:Fish Products / Q000032:analysis*; D005503:Food Additives / Q000494:pharmacology*; D005519:Food Preservation; D008566:Membranes / Q000187:drug effects; D014586:USSR
D005503:Food Additives
Vliianie konservantov na prochnost' obolochki ikry osetrovykh ryb