The effect of starch, sucrose, glucose and fructose on lipid metabolism in rats.
D000273:Adipose Tissue / Q000033:anatomy & histology; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002364:Caseins; D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005632:Fructose / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology*; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008074:Lipoproteins / Q000097:blood; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism; D008297:Male; D009821:Oils; D009929:Organ Size; D051381:Rats; D013025:Glycine max; D013213:Starch / Q000494:pharmacology*; D013329:Structure-Activity Relationship; D013395:Sucrose / Q000494:pharmacology*; D014280:Triglycerides / Q000097:blood
D002364:Caseins; D004040:Dietary Carbohydrates; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D008074:Lipoproteins; D009821:Oils; D014280:Triglycerides; D005632:Fructose; D013395:Sucrose; D013213:Starch; D002784:Cholesterol; D005947:Glucose