Relationship of aroma and flavour characteristics of mango (Mangifera indica L.) to fatty acid composition.
D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005638:Fruit / Q000032:analysis* / Q000592:standards; D005989:Glycerides / Q000032:analysis; D050356:Lipid Metabolism; D009821:Oils / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D010945:Plants, Edible / Q000378:metabolism; D013045:Species Specificity; D013696:Temperature; D013997:Time Factors
D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D005989:Glycerides; D009821:Oils; D010169:Palmitic Acids