Studies on lysostaphin. Separation and characterization of three enzymes.
D000327:Adsorption; D000581:Amidohydrolases / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003470:Culture Media; D004355:Drug Stability; D005971:Glutamates / Q000032:analysis; D006596:Hexosaminidases / Q000032:analysis / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008248:Lysostaphin / Q000032:analysis* / Q000096:biosynthesis / Q000302:isolation & purification; D008722:Methods; D008837:Micrococcus / Q000187:drug effects; D009088:Mucoproteins / Q000302:isolation & purification; D010447:Peptide Hydrolases / Q000032:analysis; D013210:Staphylococcus / Q000201:enzymology; D013696:Temperature; D013997:Time Factors
D000596:Amino Acids; D000606:Amino Sugars; D003470:Culture Media; D005971:Glutamates; D009088:Mucoproteins; D006596:Hexosaminidases; D010447:Peptide Hydrolases; D008248:Lysostaphin; D000581:Amidohydrolases