The effect of selected edible fats on fatty acid composition of tissue lipids.
D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D001835:Body Weight; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis*; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000378:metabolism*; D008297:Male; D008383:Margarine / Q000009:adverse effects; D008930:Mitochondria, Liver / Q000378:metabolism*; D009206:Myocardium / Q000378:metabolism; D010936:Plant Extracts; D013997:Time Factors
D004041:Dietary Fats; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D005231:Fatty Acids, Unsaturated; D008055:Lipids; D010936:Plant Extracts; D008383:Margarine