Effect of manganese and amino acids on proteolytic inactivation of beef liver arginase.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001119:Arginase / Q000037:antagonists & inhibitors* / Q000302:isolation & purification; D002417:Cattle; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000494:pharmacology; D003035:Cobalt / Q000494:pharmacology; D003956:Dialysis; D010450:Endopeptidases / Q000494:pharmacology*; D004789:Enzyme Activation; D007532:Isoleucine / Q000494:pharmacology; D007700:Kinetics; D008099:Liver / Q000032:analysis / Q000187:drug effects / Q000201:enzymology*; D008274:Magnesium / Q000494:pharmacology; D008345:Manganese / Q000494:pharmacology*; D011402:Pronase / Q000494:pharmacology; D013268:Stimulation, Chemical; D013381:Subtilisins / Q000494:pharmacology; D014357:Trypsin / Q000494:pharmacology
D000596:Amino Acids; D007532:Isoleucine; D003035:Cobalt; D008345:Manganese; D010450:Endopeptidases; D013381:Subtilisins; D002918:Chymotrypsin; D014357:Trypsin; D011402:Pronase; D001119:Arginase; D008274:Magnesium