Studies on the properties of fish hemoglobins. Kinetics of reaction with oxygen and carbon monoxide of the isolated hemoglobin components from trout (Salmo irideus).
D000818:Animals; D001665:Binding Sites; D002248:Carbon Monoxide; D002852:Chromatography, Ion Exchange; D006454:Hemoglobins; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008024:Ligands; D009991:Oscillometry; D010100:Oxygen; D010108:Oxyhemoglobins; D010782:Photolysis; D011485:Protein Binding; D011487:Protein Conformation; D012487:Salmonidae; D013045:Species Specificity; D013053:Spectrophotometry; D013696:Temperature; D013997:Time Factors
D006454:Hemoglobins; D008024:Ligands; D010108:Oxyhemoglobins; D002248:Carbon Monoxide; D010100:Oxygen