title: Proceedings: The food service industry's requirement for prudent diet foods.
mesh_terms: D002784:Cholesterol / Q000097:blood; D002791:Cholesterol, Dietary; D003327:Coronary Disease / Q000517:prevention & control*; D004032:Diet; D004041:Dietary Fats; D004531:Eggs; D005231:Fatty Acids, Unsaturated; D005515:Food Labeling; D005518:Food Preferences; D005521:Food Service, Hospital; D005526:Food, Formulated; D005525:Food-Processing Industry; D006801:Humans; D008383:Margarine; D008460:Meat; D009751:Nutritional Requirements; D012147:Restaurants; D012965:Sodium Chloride
chemical_list: D002791:Cholesterol, Dietary; D004041:Dietary Fats; D005231:Fatty Acids, Unsaturated; D012965:Sodium Chloride; D008383:Margarine; D002784:Cholesterol