Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate.
D002736:Chloroplasts / Q000032:analysis; D003593:Cytoplasm / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D005504:Food Analysis; D005612:Freeze Drying; D005989:Glycerides / Q000032:analysis; D006358:Hot Temperature; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis*; D000455:Medicago sativa / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis* / Q000166:cytology; D006109:Poaceae / Q000032:analysis / Q000378:metabolism; D013261:Sterols / Q000032:analysis; D014908:Triticum / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014885:Waxes / Q000032:analysis
D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids; D010940:Plant Proteins; D013261:Sterols; D014885:Waxes