title: [Influence of the lipid content of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves].
mesh_terms: D000273:Adipose Tissue / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002417:Cattle; D004041:Dietary Fats; D005504:Food Analysis; D008460:Meat / Q000032:analysis*; D008892:Milk
chemical_list: D004041:Dietary Fats
vernacular_title: Influenza esercitata dal tasso lipidico del latte su alcune caratteristiche chimiche ed organolettiche delle carni e del grasso di vitelli a "carne bianca"