[Effect of the hydrothermal processing of barley on the amino acid makeup of pearl barley proteins].
D000596:Amino Acids / Q000032:analysis*; D001322:Autoanalysis; D003296:Cooking; D002523:Edible Grain; D004531:Eggs / Q000032:analysis; D001467:Hordeum; D009031:Moscow; D009751:Nutritional Requirements; D012275:Oryza / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D014908:Triticum / Q000032:analysis
D000596:Amino Acids; D010940:Plant Proteins
Vliianie gidrotermicheskoĭ obrabotki iachmeni na aminokislotnyĭ sostav belkov perlovoĭ krupy