The primary structure of soybean leghemoglobin. 3. Fractionation and sequence of chymotryptic peptides of the apoprotein of the slow component.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001059:Apoproteins / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002854:Chromatography, Paper; D002918:Chymotrypsin; D004590:Electrophoresis, Paper; D006454:Hemoglobins / Q000032:analysis*; D006868:Hydrolysis; D008722:Methods; D010446:Peptide Fragments / Q000302:isolation & purification; D010455:Peptides / Q000302:isolation & purification*; D013025:Glycine max; D014357:Trypsin
D000596:Amino Acids; D001059:Apoproteins; D006454:Hemoglobins; D010446:Peptide Fragments; D010455:Peptides; D002918:Chymotrypsin; D014357:Trypsin