The primary structure of soybean leghemoglobin. IV. Fractionation and sequence of thermolytic peptides of the apoprotein of the slow component (Lba).
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001059:Apoproteins / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D006454:Hemoglobins / Q000032:analysis*; D006868:Hydrolysis; D008722:Methods; D010446:Peptide Fragments / Q000302:isolation & purification; D010455:Peptides / Q000302:isolation & purification; D013025:Glycine max; D013820:Thermolysin
D000596:Amino Acids; D001059:Apoproteins; D006454:Hemoglobins; D010446:Peptide Fragments; D010455:Peptides; D013820:Thermolysin