[Studies on Maillard's reaction. I. Effects of temperature and pH].
D055598:Chemical Phenomena; D002621:Chemistry; D005502:Food; D005632:Fructose; D005662:Furaldehyde; D005947:Glucose; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D009005:Monosaccharides; D013696:Temperature; D013997:Time Factors; D014994:Xylose
D009005:Monosaccharides; D005632:Fructose; D014994:Xylose; D005662:Furaldehyde; D005947:Glucose; D005998:Glycine
Estudos sobre a reacao de Maillard. I. Efeitos da temperatura e do pH