title: Proteolysis detection in milk. II. The effect of preincubation of raw and laboratory pasteurized bulk milk samples on tyrosine value and its relationship with bacterial populations.
mesh_terms: D000818:Animals; D001419:Bacteria / Q000302:isolation & purification; D005506:Food Contamination / Q000032:analysis; D008882:Mikulicz' Disease / Q000382:microbiology; D008892:Milk / Q000032:analysis / Q000592:standards*; D013242:Sterilization; D013696:Temperature; D014443:Tyrosine / Q000032:analysis*
chemical_list: D014443:Tyrosine