title: [Degree of contamination and durability of meat products (pork) with added substitute protein preparations].
mesh_terms: D000818:Animals; D005503:Food Additives; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D013552:Swine
chemical_list: D005503:Food Additives
vernacular_title: Stopień zakazenia i trwałość przetworów miesnych (wedlin) z dodatkiem zastepczych preparatów białkowych.