On the mechanism of formation of a partially active aldolase by tryptic digestion.
D000085:Acetates / Q000494:pharmacology; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001966:Bromine / Q000494:pharmacology; D002729:Chloromercuribenzoates / Q000494:pharmacology; D003545:Cysteine / Q000032:analysis; D004591:Electrophoresis, Polyacrylamide Gel; D005634:Fructose-Bisphosphate Aldolase / Q000032:analysis*; D005636:Fructosephosphates / Q000494:pharmacology; D007700:Kinetics; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis; D009132:Muscles / Q000201:enzymology; D010443:Peptide Chain Termination, Translational; D010455:Peptides / Q000032:analysis; D011817:Rabbits; D014357:Trypsin; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis
D000085:Acetates; D000596:Amino Acids; D002729:Chloromercuribenzoates; D005636:Fructosephosphates; D009124:Muscle Proteins; D010455:Peptides; D014443:Tyrosine; D014364:Tryptophan; D014357:Trypsin; D005634:Fructose-Bisphosphate Aldolase; D003545:Cysteine; D001966:Bromine