[Change in the digestability of grain proteins and starch and pulse groats in the process of heat treatment].
D003296:Cooking; D002523:Edible Grain; D005504:Food Analysis; D010940:Plant Proteins / Q000378:metabolism*; D012995:Solubility; D013213:Starch / Q000378:metabolism*; D014675:Vegetables
D010940:Plant Proteins; D013213:Starch
Izmenenie atakuemosti belkov i krakhmala zerna i krup zernobobovykh v protsesse teplovoĭ obrabotki