Comparison of the iodoamino acid distribution in various preparations of hog thyroglobulin with different iodine content and subunit structure.
D000812:Anhydrides; D000818:Animals; D002499:Centrifugation, Density Gradient; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004105:Diiodotyrosine / Q000032:analysis*; D004591:Electrophoresis, Polyacrylamide Gel; D007470:Monoiodotyrosine / Q000032:analysis; D011487:Protein Conformation; D013386:Succinates; D013552:Swine; D013954:Thyroglobulin; D013974:Thyroxine / Q000032:analysis*; D014284:Triiodothyronine / Q000032:analysis*
D000812:Anhydrides; D013386:Succinates; D014284:Triiodothyronine; D004105:Diiodotyrosine; D013954:Thyroglobulin; D007470:Monoiodotyrosine; D013974:Thyroxine