[Effect of the set of amino acids contained in casein, extracted soy bean meal, horse beans and wheat gluten on the content of leucine, isoleucine, valine, phenylalanine, tyrosine, glutamic acid, aspartic acid, alanine, glycine and proline in the deproteinized blood plasma of laying hens].
D000409:Alanine / Q000097:blood; D000596:Amino Acids / Q000097:blood* / Q000378:metabolism / Q000494:pharmacology; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001224:Aspartic Acid / Q000097:blood; D002364:Caseins; D002645:Chickens; D005260:Female; D005971:Glutamates / Q000097:blood; D005983:Glutens; D005998:Glycine / Q000097:blood; D007532:Isoleucine / Q000097:blood; D007930:Leucine / Q000097:blood; D010649:Phenylalanine / Q000097:blood; D010940:Plant Proteins; D011392:Proline / Q000097:blood; D013025:Glycine max; D014908:Triticum; D014443:Tyrosine / Q000097:blood; D014633:Valine / Q000097:blood
D000596:Amino Acids; D002364:Caseins; D005971:Glutamates; D010940:Plant Proteins; D007532:Isoleucine; D001224:Aspartic Acid; D014443:Tyrosine; D010649:Phenylalanine; D005983:Glutens; D011392:Proline; D007930:Leucine; D014633:Valine; D000409:Alanine; D005998:Glycine
Einflubb der Aminosäurengarnitur von Kasein, Sojaextraktionsschrot, Ackerbohnen und Weizenkleber auf den Gehalt an Leuxin, Isoleuzin, Valin Phenylalanin, Tyrosin, Glutaminsäure, Asparaginsäure, Alanin, Glyxin und Prolin im deproteinisierten Blutplasma von Lehehennen.