Guidelines for dietary design.
D004560:Electricity; D004865:Equipment and Supplies, Hospital / Q000592:standards; D005380:Financing, Government; D005511:Food Handling; D005519:Food Preservation; D005521:Food Service, Hospital / Q000592:standards*; D006749:Hospital Design and Construction / Q000592:standards*; D007883:Legislation, Medical; D014481:United States; D014691:Ventilation