Effect of dietary copper, iron and ascorbic acid levels on hematology, blood and tissue copper, iron and zinc concentrations and 64Cu and 59Fe metabolism in young pigs.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001205:Ascorbic Acid; D001835:Body Weight; D002570:Ceruloplasmin / Q000378:metabolism; D003300:Copper / Q000378:metabolism*; D003677:Deficiency Diseases / Q000209:etiology; D005260:Female; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D007413:Intestinal Mucosa / Q000378:metabolism; D007501:Iron / Q000378:metabolism*; D007504:Iron Radioisotopes; D007668:Kidney / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008297:Male; D008657:Metabolic Clearance Rate; D011485:Protein Binding; D011868:Radioisotopes; D013154:Spleen / Q000378:metabolism; D013552:Swine / Q000378:metabolism*; D015032:Zinc / Q000378:metabolism*
D006454:Hemoglobins; D007504:Iron Radioisotopes; D011868:Radioisotopes; D003300:Copper; D007501:Iron; D002570:Ceruloplasmin; D015032:Zinc; D001205:Ascorbic Acid