Effect of feeding carbohydrate or fat on incorporation of 14C-phenylalanine in vivo and in vitro into rat liver and muscle protein.
D000596:Amino Acids / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002245:Carbon Dioxide / Q000378:metabolism; D003964:Diaphragm / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D005990:Glycerol / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D008099:Liver / Q000378:metabolism; D008297:Male; D009124:Muscle Proteins / Q000096:biosynthesis; D009132:Muscles / Q000378:metabolism; D009928:Organ Specificity; D010649:Phenylalanine / Q000097:blood / Q000378:metabolism*; D011134:Polysaccharides / Q000494:pharmacology; D014176:Protein Biosynthesis; D051381:Rats; D012995:Solubility; D013217:Starvation
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D009124:Muscle Proteins; D011134:Polysaccharides; D002245:Carbon Dioxide; D010649:Phenylalanine; D005990:Glycerol