Purification and molecular properties of yeast hemoglobin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D002175:Candida / Q000032:analysis* / Q000378:metabolism; D002248:Carbon Monoxide; D002591:Cetacea; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D004591:Electrophoresis, Polyacrylamide Gel; D005182:Flavin-Adenine Dinucleotide / Q000032:analysis; D006418:Heme / Q000032:analysis; D006454:Hemoglobins / Q000302:isolation & purification* / Q000378:metabolism; D006801:Humans; D007501:Iron / Q000032:analysis; D007700:Kinetics; D008970:Molecular Weight; D009211:Myoglobin; D010084:Oxidation-Reduction; D010100:Oxygen; D010108:Oxyhemoglobins; D011485:Protein Binding; D013050:Spectrometry, Fluorescence; D013053:Spectrophotometry; D013054:Spectrophotometry, Atomic
D000596:Amino Acids; D006454:Hemoglobins; D009211:Myoglobin; D010108:Oxyhemoglobins; D005182:Flavin-Adenine Dinucleotide; D006418:Heme; D002248:Carbon Monoxide; D007501:Iron; D010100:Oxygen