[Physiological and biochemical characteristics of propionic acid cocci].
D000085:Acetates / Q000096:biosynthesis; D000693:Anaerobiosis; D000818:Animals; D002245:Carbon Dioxide / Q000096:biosynthesis; D003470:Culture Media; D003611:Dairy Products; D005561:Formates / Q000096:biosynthesis; D007773:Lactates / Q000378:metabolism; D008854:Microscopy, Electron; D008892:Milk / Q000382:microbiology; D011422:Propionates / Q000096:biosynthesis; D011424:Propionibacterium / Q000166:cytology / Q000378:metabolism / Q000502:physiology*; D013386:Succinates / Q000378:metabolism; D013696:Temperature; D013997:Time Factors
D000085:Acetates; D003470:Culture Media; D005561:Formates; D007773:Lactates; D011422:Propionates; D013386:Succinates; D002245:Carbon Dioxide
Fiziologo-biokhimicheskie osobennosti propionovokislykh kokkov.