New studies on amylosucrase, a bacterial alpha-D-glucosylase that directly converts sucrose to a glycogen-like alpha-glucan.
D000681:Amylases / Q000378:metabolism; D002151:Calorimetry; D002250:Carbon Radioisotopes; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D005947:Glucose; D005959:Glucosidases / Q000378:metabolism; D005964:Glucosyltransferases / Q000302:isolation & purification / Q000378:metabolism*; D006003:Glycogen / Q000096:biosynthesis; D007700:Kinetics; D009343:Neisseria / Q000201:enzymology*; D009702:Nucleoside Diphosphate Sugars; D011134:Polysaccharides; D012995:Solubility; D013053:Spectrophotometry; D013395:Sucrose / Q000096:biosynthesis; D013696:Temperature; D013816:Thermodynamics; D013997:Time Factors
D002250:Carbon Radioisotopes; D009702:Nucleoside Diphosphate Sugars; D011134:Polysaccharides; D013395:Sucrose; D006003:Glycogen; D005964:Glucosyltransferases; D000681:Amylases; D005959:Glucosidases; D005947:Glucose