The extraction of beef bones with water, dilute sodium hydroxide and dilute potassium chloride.
D000003:Abattoirs; D000818:Animals; D001842:Bone and Bones / Q000032:analysis*; D002417:Cattle; D003094:Collagen / Q000032:analysis; D003365:Costs and Cost Analysis; D003404:Creatinine / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis*; D004602:Elements / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis; D011189:Potassium Chloride; D011506:Proteins / Q000032:analysis; D012995:Solubility
D004044:Dietary Proteins; D004602:Elements; D011506:Proteins; D011189:Potassium Chloride; D003094:Collagen; D003404:Creatinine; D009584:Nitrogen