Effect of dehulling and heat processing on nutritional value of sesame proteins.
D000818:Animals; D004044:Dietary Proteins; D005525:Food-Processing Industry; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D051381:Rats; D012639:Seeds
D004044:Dietary Proteins; D008239:Lysine