Bactericidal properties of acetic and propionic acids on pork carcasses.
D000085:Acetates / Q000494:pharmacology*; D000818:Animals; D001419:Bacteria / Q000187:drug effects*; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat; D011422:Propionates / Q000494:pharmacology*; D012475:Salmonella / Q000187:drug effects / Q000302:isolation & purification; D013552:Swine
D000085:Acetates; D011422:Propionates