Balanced low-calorie vs. high-protein-low-carbohydrate reducing diets. I. Weight loss, nutrient intake, and subjective evaluation.
D000328:Adult; D001205:Ascorbic Acid / Q000032:analysis; D001835:Body Weight; D002136:Calcium, Dietary / Q000032:analysis; D004032:Diet; D004038:Diet, Reducing / Q000592:standards*; D004040:Dietary Carbohydrates / Q000008:administration & dosage* / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000008:administration & dosage* / Q000032:analysis; D005069:Evaluation Studies as Topic; D005260:Female; D005504:Food Analysis; D006801:Humans; D007501:Iron / Q000032:analysis; D008722:Methods; D008875:Middle Aged; D009765:Obesity / Q000628:therapy; D011330:Prisons; D012885:Skinfold Thickness; D014801:Vitamin A / Q000032:analysis
D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014801:Vitamin A; D007501:Iron; D001205:Ascorbic Acid