title: [Several properties of selectively hydrogenated soybean oils].
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001711:Biotransformation; D001823:Body Composition; D002384:Catalysis; D002857:Chromium / Q000032:analysis; D003300:Copper / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D006859:Hydrogen; D006865:Hydrogenation; D008042:Linolenic Acids / Q000032:analysis*; D050356:Lipid Metabolism; D008055:Lipids / Q000097:blood; D008099:Liver / Q000032:analysis; D008345:Manganese; D009206:Myocardium / Q000032:analysis; D009821:Oils / Q000032:analysis*; D013025:Glycine max / Q000032:analysis*
chemical_list: D005227:Fatty Acids; D008042:Linolenic Acids; D008055:Lipids; D009821:Oils; D002857:Chromium; D008345:Manganese; D003300:Copper; D006859:Hydrogen
vernacular_title: Sur quelques propriétés des huiles de soja hydrogénées sélectivement