The effect of a non-peptide interchain crosslink on the reoxidation of reduced insulin.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D001681:Biological Assay; D001786:Blood Glucose / Q000378:metabolism; D002417:Cattle; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D002942:Circular Dichroism; D004220:Disulfides; D004590:Electrophoresis, Paper; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007328:Insulin / Q000031:analogs & derivatives / Q000494:pharmacology; D008239:Lysine; D008623:Mercaptoethanol; D010084:Oxidation-Reduction; D011485:Protein Binding; D011487:Protein Conformation; D051381:Rats; D013056:Spectrophotometry, Ultraviolet; D013451:Sulfonic Acids; D013997:Time Factors
D000596:Amino Acids; D001786:Blood Glucose; D004220:Disulfides; D007328:Insulin; D013451:Sulfonic Acids; D008623:Mercaptoethanol; D008239:Lysine; D005998:Glycine