[Preparation and properties of mixed disulfides of insulin with glutathione and thioglycollic acid (author's transl)].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D002417:Cattle; D002482:Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin; D004220:Disulfides / Q000032:analysis; D004586:Electrophoresis; D004590:Electrophoresis, Paper; D005069:Evaluation Studies as Topic; D005978:Glutathione; D007328:Insulin / Q000031:analogs & derivatives* / Q000302:isolation & purification; D008722:Methods; D010084:Oxidation-Reduction; D010323:Passive Cutaneous Anaphylaxis; D010446:Peptide Fragments / Q000032:analysis; D011485:Protein Binding; D013056:Spectrophotometry, Ultraviolet; D013864:Thioglycolates
D000596:Amino Acids; D004220:Disulfides; D007328:Insulin; D010446:Peptide Fragments; D013864:Thioglycolates; D002482:Cellulose; D002918:Chymotrypsin; D005978:Glutathione
Darstellung und Eigenschaften von gemischten Disulfiden des Rinderinsulins mit Glutathion und Thioglykolsäure