Effect of processing milk upon association of added iron with different protein fractions.
D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D005223:Fats / Q000032:analysis; D005260:Female; D005527:Food, Fortified; D007501:Iron / Q000032:analysis*; D007525:Isoelectric Focusing; D008892:Milk / Q000032:analysis*; D008894:Milk Proteins / Q000032:analysis*; D010461:Peptones / Q000032:analysis; D013242:Sterilization
D002364:Caseins; D005223:Fats; D008894:Milk Proteins; D010461:Peptones; D007501:Iron