Studies on self-association of proteins. The self-association of alpha-chymotrypsin at pH 8.3 and ionic strength 0.05.
D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000037:antagonists & inhibitors / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D046911:Macromolecular Substances; D008433:Mathematics; D008956:Models, Chemical; D008970:Molecular Weight; D009994:Osmolar Concentration; D010446:Peptide Fragments; D013056:Spectrophotometry, Ultraviolet; D014461:Ultracentrifugation
D002021:Buffers; D046911:Macromolecular Substances; D010446:Peptide Fragments; D002918:Chymotrypsin