Selection of wine yeasts using mutagens. I. Production of strains of Saccharomyces vini for the preparation of natural, strong table wines from high-sugar varieties of the grape.
D004307:Dose-Response Relationship, Radiation; D000431:Ethanol; D005525:Food-Processing Industry; D009153:Mutagens / Q000494:pharmacology*; D009154:Mutation; D011831:Radiation Genetics; D012440:Saccharomyces / Q000166:cytology / Q000187:drug effects / Q000528:radiation effects*; D012641:Selection, Genetic; D013464:Sulfuric Acids / Q000494:pharmacology; D013997:Time Factors; D014466:Ultraviolet Rays; D014920:Wine
D009153:Mutagens; D013464:Sulfuric Acids; D000431:Ethanol