Availability of iron in an enrichment mixture added to bread.
D000328:Adult; D001939:Bread / Q000032:analysis*; D002118:Calcium / Q000032:analysis; D002254:Carbonates / Q000032:analysis; D002951:Citrates / Q000032:analysis; D003906:Developing Countries; D005215:Fasting; D005260:Female; D005527:Food, Fortified / Q000032:analysis* / Q000592:standards; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007492:Iran; D007501:Iron / Q000032:analysis / Q000097:blood / Q000378:metabolism*; D008297:Male; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D000644:Quaternary Ammonium Compounds / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D012737:Sex Factors
D002254:Carbonates; D002951:Citrates; D006454:Hemoglobins; D000644:Quaternary Ammonium Compounds; D007501:Iron; D002118:Calcium; D012256:Riboflavin