Cadmium, lead and mercury content of various cured meats.
D000818:Animals; D002104:Cadmium / Q000032:analysis*; D002170:Canada; D002417:Cattle; D005519:Food Preservation; D005525:Food-Processing Industry; D007854:Lead / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008628:Mercury / Q000032:analysis*; D013054:Spectrophotometry, Atomic; D013552:Swine
D002104:Cadmium; D007854:Lead; D008628:Mercury