[Comparative evaluation of methods for determining the zinc content of food products].
D003124:Colorimetry; D004396:Coloring Agents / Q000032:analysis; D004230:Dithizone / Q000032:analysis; D005504:Food Analysis / Q000379:methods*; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D011048:Polarography; D014675:Vegetables / Q000032:analysis; D015032:Zinc / Q000032:analysis*
D004396:Coloring Agents; D004230:Dithizone; D015032:Zinc
Sravnitel'naia otsenka metodov opredeleniia soderzhaniia tsinka v pishchevykh produktakh