[Consistency determination of meat and meat products. IV. Consistency of liver sausage at different temperatures].
D000818:Animals; D005513:Food Inspection; D005859:Germany, East; D006244:Hardness; D008460:Meat / Q000032:analysis*; D008722:Methods; D010539:Permeability; D011312:Pressure; D012212:Rheology; D013552:Swine; D013696:Temperature
Konsistometrische Untersuchungen an Fleisch und Fleischprodukten. IV. Ermittlung der Konsistenz von Leberwurstmasse bei unterschiedlichen Temperaturen der Wurstmasse