Acceptance of recipes adapted for patients with renal disease.
D003296:Cooking; D004035:Diet Therapy / Q000592:standards*; D004044:Dietary Proteins; D005504:Food Analysis; D005526:Food, Formulated; D005527:Food, Fortified / Q000592:standards; D007674:Kidney Diseases / Q000628:therapy*; D009747:Nutritional Physiological Phenomena; D010353:Patient Education as Topic
D004044:Dietary Proteins