Cultural and biochemical properties of Acholeplasma and Mycoplasma strains of cattle origin.
D000818:Animals; D000925:Anticoagulants / Q000494:pharmacology; D001120:Arginine / Q000378:metabolism; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide; D002338:Carotenoids / Q000096:biosynthesis; D002417:Cattle; D002784:Cholesterol / Q000378:metabolism; D003470:Culture Media; D004072:Digitonin / Q000494:pharmacology; D004352:Drug Resistance, Microbial; D004591:Electrophoresis, Polyacrylamide Gel; D005285:Fermentation; D008851:Micropore Filters; D009174:Mycoplasma / Q000145:classification* / Q000166:cytology / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism; D013696:Temperature
D000925:Anticoagulants; D003470:Culture Media; D002245:Carbon Dioxide; D002338:Carotenoids; D001120:Arginine; D002784:Cholesterol; D004072:Digitonin