Analysis of commercial soya additives in meat products.
D000818:Animals; D002417:Cattle; D003296:Cooking; D003720:Densitometry; D004591:Electrophoresis, Polyacrylamide Gel; D004739:England; D005069:Evaluation Studies as Topic; D005503:Food Additives / Q000032:analysis*; D005525:Food-Processing Industry; D008055:Lipids / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008722:Methods; D009584:Nitrogen / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D013025:Glycine max / Q000032:analysis*; D013552:Swine
D005503:Food Additives; D008055:Lipids; D010940:Plant Proteins; D009584:Nitrogen