Studies on the composition of food. 5. The chemical composition of eggs produced under battery, deep litter and free range conditions.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001947:Breeding; D002118:Calcium / Q000032:analysis; D002645:Chickens; D002784:Cholesterol / Q000032:analysis; D004531:Eggs / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005492:Folic Acid / Q000032:analysis; D006799:Housing, Animal; D007501:Iron / Q000032:analysis; D008055:Lipids / Q000032:analysis; D009539:Nicotinic Acids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010205:Pantothenic Acid / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D012621:Seasons; D012964:Sodium / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014815:Vitamins / Q000032:analysis; D014867:Water / Q000032:analysis
D000596:Amino Acids; D005227:Fatty Acids; D008055:Lipids; D009539:Nicotinic Acids; D014815:Vitamins; D014867:Water; D010205:Pantothenic Acid; D005492:Folic Acid; D002784:Cholesterol; D012964:Sodium; D007501:Iron; D009584:Nitrogen; D011188:Potassium; D002118:Calcium; D012256:Riboflavin; D013831:Thiamine