[Use of thin-layer sorbent chromatography for controlling the quality of phytochemical preparations and of plant raw materials. II. The effect of the structure of the sugar component on the Rf value in thin-layer chromatography].
D002241:Carbohydrates / Q000032:analysis*; D002297:Cardanolides / Q000032:analysis; D002855:Chromatography, Thin Layer; D006027:Glycosides / Q000032:analysis; D010936:Plant Extracts / Q000032:analysis; D010946:Plants, Medicinal / Q000032:analysis*
D002241:Carbohydrates; D002297:Cardanolides; D006027:Glycosides; D010936:Plant Extracts
Zastosuvannia khromatohrafiĭ v tonkykh sharakh sorbentiv dlia kontroliu iakosti fitokhimichnykh preparativ i roslynnoĭ syrovyny. Povidomlennia II. Vplyv struktury tsukrovoho komponenta na velychynu Rf pry khromatohrafuvanni v tonkomu shari