Influence of dietary fat and di-2-ethylhexyl phthalate on tissue lipids in rats.
D000273:Adipose Tissue / Q000033:anatomy & histology / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D003677:Deficiency Diseases / Q000378:metabolism; D004041:Dietary Fats / Q000008:administration & dosage*; D004357:Drug Synergism; D004822:Epididymis; D004952:Esters; D005506:Food Contamination; D006321:Heart / Q000033:anatomy & histology; D007668:Kidney / Q000378:metabolism; D050356:Lipid Metabolism; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism; D008297:Male; D009206:Myocardium / Q000378:metabolism; D009929:Organ Size; D010084:Oxidation-Reduction; D010795:Phthalic Acids / Q000378:metabolism / Q000494:pharmacology*; D010969:Plastics; D051381:Rats; D014753:Vinyl Compounds
D004041:Dietary Fats; D004952:Esters; D010795:Phthalic Acids; D010969:Plastics; D014753:Vinyl Compounds