Partial purification and initial studies of the tomato L-alanine:2-oxoglutarate aminotransferase.
D000409:Alanine; D000410:Alanine Transaminase / Q000302:isolation & purification* / Q000378:metabolism; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004355:Drug Stability; D004591:Electrophoresis, Polyacrylamide Gel; D005990:Glycerol; D007525:Isoelectric Focusing; D007527:Isoenzymes / Q000302:isolation & purification / Q000378:metabolism; D007700:Kinetics; D008433:Mathematics; D008623:Mercaptoethanol; D010944:Plants / Q000201:enzymology*; D012995:Solubility; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D013997:Time Factors
D007527:Isoenzymes; D008623:Mercaptoethanol; D000410:Alanine Transaminase; D000409:Alanine; D005990:Glycerol