Physical characterization of the wheat protein purothionin.
D000596:Amino Acids / Q000032:analysis; D002712:Chlorides / Q000032:analysis; D004220:Disulfides; D005433:Flour / Q000032:analysis; D005453:Fluorescence; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009584:Nitrogen / Q000032:analysis; D009997:Osmotic Pressure; D010940:Plant Proteins / Q000032:analysis* / Q000302:isolation & purification; D011487:Protein Conformation; D014908:Triticum / Q000032:analysis*; D014783:Viscosity
D000596:Amino Acids; D002712:Chlorides; D004220:Disulfides; D010940:Plant Proteins; D009584:Nitrogen