Effect of different dietary levels of essential fatty acids on the fatty acid composition of lecithin in rat skeletal muscle.
D000367:Age Factors; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000831:Animals, Newborn; D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005227:Fatty Acids / Q000378:metabolism*; D005228:Fatty Acids, Essential / Q000008:administration & dosage / Q000378:metabolism / Q000494:pharmacology*; D005231:Fatty Acids, Unsaturated / Q000378:metabolism; D005260:Female; D008297:Male; D009132:Muscles / Q000187:drug effects / Q000378:metabolism*; D010713:Phosphatidylcholines / Q000378:metabolism*; D010743:Phospholipids / Q000378:metabolism; D013213:Starch; D013395:Sucrose
D004040:Dietary Carbohydrates; D004044:Dietary Proteins; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D010713:Phosphatidylcholines; D010743:Phospholipids; D013395:Sucrose; D013213:Starch