Selective sulfenylation of tryptophan residues in alpha-lactalbumin of bovine milk.
D000478:Alkylation; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002713:Chlorine; D003429:Cross Reactions; D004589:Electrophoresis, Disc; D007457:Iodine Radioisotopes; D007768:Lactalbumin / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D007785:Lactose / Q000096:biosynthesis; D008892:Milk / Q000032:analysis; D009113:Muramidase; D009578:Nitrobenzenes; D010084:Oxidation-Reduction; D010446:Peptide Fragments / Q000032:analysis; D011233:Precipitin Tests; D011817:Rabbits / Q000276:immunology; D013329:Structure-Activity Relationship; D013434:Sulfenic Acids / Q000032:analysis*; D014357:Trypsin; D014364:Tryptophan / Q000032:analysis
D007457:Iodine Radioisotopes; D009578:Nitrobenzenes; D010446:Peptide Fragments; D013434:Sulfenic Acids; D002713:Chlorine; D014364:Tryptophan; D007768:Lactalbumin; D009113:Muramidase; D014357:Trypsin; D007785:Lactose