A study of the rheological properties of a non-Newtonian fermentation broth.
D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008433:Mathematics; D003904:Mitosporic Fungi / Q000254:growth & development*; D011134:Polysaccharides / Q000032:analysis / Q000096:biosynthesis; D012212:Rheology; D014783:Viscosity
D003470:Culture Media; D011134:Polysaccharides