Influence of temperature on the intrinsic viscosities of proteins in random coil conformation.
D000418:Albumins; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002919:Chymotrypsinogen; D006146:Guanidines; D008623:Mercaptoethanol; D008970:Molecular Weight; D009113:Muramidase; D009211:Myoglobin; D010047:Ovalbumin; D010179:Pancreas / Q000201:enzymology; D010206:Papain; D010435:Pepsinogens; D010447:Peptide Hydrolases; D010455:Peptides; D011487:Protein Conformation; D011489:Protein Denaturation; D011506:Proteins / Q000032:analysis; D012260:Ribonucleases; D012710:Serum Albumin, Bovine; D013696:Temperature; D014508:Urea; D014783:Viscosity
D000418:Albumins; D000596:Amino Acids; D006146:Guanidines; D009211:Myoglobin; D010435:Pepsinogens; D010455:Peptides; D011506:Proteins; D012710:Serum Albumin, Bovine; D008623:Mercaptoethanol; D014508:Urea; D010047:Ovalbumin; D002919:Chymotrypsinogen; D012260:Ribonucleases; D009113:Muramidase; D010447:Peptide Hydrolases; D010206:Papain