Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched-chain components.
D000273:Adipose Tissue; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D003035:Cobalt / Q000378:metabolism*; D002523:Edible Grain; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D007535:Isomerases / Q000378:metabolism; D011422:Propionates / Q000378:metabolism; D012756:Sheep / Q000378:metabolism*; D014280:Triglycerides / Q000032:analysis*; D014805:Vitamin B 12 / Q000378:metabolism*
D005227:Fatty Acids; D011422:Propionates; D014280:Triglycerides; D003035:Cobalt; D007535:Isomerases; D014805:Vitamin B 12