Chemical-nutritional physiological evaluation of a few products manufactured with the use of soy protein.
D000601:Amino Acids, Essential / Q000032:analysis; D004044:Dietary Proteins; D005069:Evaluation Studies as Topic; D005525:Food-Processing Industry; D009747:Nutritional Physiological Phenomena; D010940:Plant Proteins / Q000032:analysis; D013025:Glycine max
D000601:Amino Acids, Essential; D004044:Dietary Proteins; D010940:Plant Proteins