A gas chromatographic analysis of monocarbonyl compounds and amines in the volatile components of wheaten bread.
D000447:Aldehydes / Q000032:analysis; D000475:Alkenes / Q000032:analysis; D000588:Amines / Q000032:analysis; D001939:Bread / Q000032:analysis*; D002849:Chromatography, Gas; D006863:Hydrogen-Ion Concentration; D007659:Ketones / Q000032:analysis; D009812:Odorants; D013696:Temperature; D013997:Time Factors; D014908:Triticum; D014867:Water
D000447:Aldehydes; D000475:Alkenes; D000588:Amines; D007659:Ketones; D014867:Water