Muscle heating produced in hog specimens by microwaves at 915 and 433.92 megahertz.
D000273:Adipose Tissue; D000818:Animals; D003972:Diathermy / Q000295:instrumentation; D006361:Heating; D006614:Hindlimb; D008722:Methods; D008872:Microwaves; D009132:Muscles / Q000528:radiation effects*; D011830:Radiation Effects; D013552:Swine; D013696:Temperature; D013817:Thermography