[Fat stabilization by natural antioxidants. 3. Antioxidative activity of tocopherol oxidation products and their condensation products with amino deprevatives].
D000588:Amines; D000596:Amino Acids; D000975:Antioxidants; D002855:Chromatography, Thin Layer; D004355:Drug Stability; D005069:Evaluation Studies as Topic; D005223:Fats; D005502:Food; D008239:Lysine; D008722:Methods; D010084:Oxidation-Reduction; D010455:Peptides; D011485:Protein Binding; D011506:Proteins; D011809:Quinones; D012995:Solubility; D013329:Structure-Activity Relationship; D013997:Time Factors; D014810:Vitamin E
D000588:Amines; D000596:Amino Acids; D000975:Antioxidants; D005223:Fats; D010455:Peptides; D011506:Proteins; D011809:Quinones; D014810:Vitamin E; D008239:Lysine
Stabilisierung der Fette durch natürliche Antioxydantien. 3. Antioxydative Aktivität von Tochopheroloxydationsprodukten und deren Kondeasationsprodukten mit Aminoderivaten