title: Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.
mesh_terms: D001205:Ascorbic Acid; D001798:Blood Proteins; D003296:Cooking; D005260:Female; D005503:Food Additives; D006452:Hemoglobinometry; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000008:administration & dosage / Q000097:blood / Q000378:metabolism*; D007504:Iron Radioisotopes; D012275:Oryza; D011485:Protein Binding; D012492:Salts; D013431:Sulfates / Q000008:administration & dosage
chemical_list: D001798:Blood Proteins; D005503:Food Additives; D007504:Iron Radioisotopes; D012492:Salts; D013431:Sulfates; D007501:Iron; D001205:Ascorbic Acid