Purification and some properties of miraculin, a glycoprotein from Synsepalum dulcificum which provokes sweetness and blocks sourness.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D005638:Fruit / Q000032:analysis*; D006023:Glycoproteins / Q000032:analysis / Q000302:isolation & purification*; D008970:Molecular Weight; D009584:Nitrogen / Q000032:analysis; D010084:Oxidation-Reduction; D010940:Plant Proteins / Q000032:analysis; D011489:Protein Denaturation; D013549:Sweetening Agents / Q000302:isolation & purification*; D013649:Taste / Q000187:drug effects*
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins; D010940:Plant Proteins; D013549:Sweetening Agents; D009584:Nitrogen