Cheese products: protein, moisture, fat, and acceptance.
D002611:Cheese / Q000032:analysis / Q000592:standards*; D004038:Diet, Reducing; D005069:Evaluation Studies as Topic; D005223:Fats / Q000032:analysis; D005502:Food / Q000592:standards*; D005518:Food Preferences; D005526:Food, Formulated / Q000032:analysis / Q000592:standards*; D008894:Milk Proteins / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D011506:Proteins / Q000032:analysis*; D013649:Taste; D014867:Water / Q000032:analysis
D005223:Fats; D008894:Milk Proteins; D011506:Proteins; D014867:Water