title: [Effect of the process of grinding on the content of vitamin E in wheat and rye flour].
mesh_terms: D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000032:analysis*; D005433:Flour / Q000032:analysis*; D010316:Particle Size; D014908:Triticum / Q000032:analysis; D014810:Vitamin E / Q000032:analysis*
chemical_list: D014810:Vitamin E
vernacular_title: Wpływ procesu przemiału na zawartość witaminy E w makach pszennych i zytnich