Chloroanisoles as a cause of musty taint in chickens and their microbiological formation from chlorophenols in broiler house litters.
D000383:Agriculture; D000818:Animals; D000840:Anisoles / Q000032:analysis / Q000378:metabolism*; D001230:Aspergillus / Q000378:metabolism; D002645:Chickens / Q000378:metabolism*; D002713:Chlorine / Q000032:analysis / Q000378:metabolism; D003296:Cooking; D004781:Environmental Exposure; D005506:Food Contamination; D005658:Fungi; D050356:Lipid Metabolism; D008460:Meat / Q000032:analysis / Q000592:standards*; D008745:Methylation; D003904:Mitosporic Fungi / Q000378:metabolism; D009812:Odorants; D010407:Penicillium / Q000378:metabolism; D010636:Phenols / Q000032:analysis / Q000378:metabolism; D013649:Taste; D014934:Wood
D000840:Anisoles; D010636:Phenols; D002713:Chlorine