[The influence of cultivation conditions on the levan saccharase activity of Acetobacter suboxydans var. levanicum L-1].
D000091:Acetobacter / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D006602:Hexosyltransferases / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis*; D013012:Sorbitol / Q000378:metabolism / Q000494:pharmacology; D013395:Sucrose / Q000378:metabolism / Q000494:pharmacology; D013696:Temperature; D013997:Time Factors
D003470:Culture Media; D011135:Polysaccharides, Bacterial; D013012:Sorbitol; D013395:Sucrose; D006602:Hexosyltransferases
Vliianie usloviĭ kul'tivirovaniia na levansakharaznuiu aktivnost' Acetobacter suboxydans var. levanicum L-1.