Gas chromatographic-sensory parallel chracterisation of methionine-glucose reaction products and their relation to meat aroma.
D002849:Chromatography, Gas; D005069:Evaluation Studies as Topic; D005947:Glucose / Q000032:analysis*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D008715:Methionine / Q000032:analysis*; D008722:Methods; D009812:Odorants
D008715:Methionine; D005947:Glucose