A note on the gelation behavior of thiolated polyvinylalcohol as a model compound for foodstuffs.
D001959:Bromates; D002850:Chromatography, Gel; D004220:Disulfides; D005502:Food; D005782:Gels; D008956:Models, Chemical; D010084:Oxidation-Reduction; D011142:Polyvinyl Alcohol; D011188:Potassium; D013438:Sulfhydryl Compounds; D014783:Viscosity
D001959:Bromates; D004220:Disulfides; D005782:Gels; D013438:Sulfhydryl Compounds; D011142:Polyvinyl Alcohol; D011188:Potassium