Modification of food to control fat intake.
D001161:Arteriosclerosis / Q000517:prevention & control; D004041:Dietary Fats; D005247:Feeding Behavior; D005525:Food-Processing Industry; D006266:Health Education; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000517:prevention & control
D004041:Dietary Fats