Preservation of mango juice by freezing and canning.
D001205:Ascorbic Acid / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002338:Carotenoids / Q000032:analysis; D004355:Drug Stability; D004950:Esterases / Q000032:analysis; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D005638:Fruit / Q000032:analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D000432:Methanol; D008722:Methods; D010368:Pectins / Q000032:analysis; D010944:Plants / Q000201:enzymology; D013395:Sucrose; D013997:Time Factors
D002241:Carbohydrates; D002338:Carotenoids; D013395:Sucrose; D010368:Pectins; D004950:Esterases; D001205:Ascorbic Acid; D000432:Methanol