Comparative biochemistry of penguin egg-white proteins. I. Ovomucoids: composition and inhibitory activities for trypsin, alpha-chymotrypsin and subtilisin.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001665:Binding Sites; D001717:Birds; D002645:Chickens; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D004527:Egg Proteins; D004529:Egg White; D004592:Electrophoresis, Starch Gel; D005260:Female; D005944:Glucosamine / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009088:Mucoproteins; D009438:Neuraminic Acids / Q000032:analysis; D011485:Protein Binding; D011784:Quail; D013045:Species Specificity; D013381:Subtilisins / Q000037:antagonists & inhibitors*; D014361:Trypsin Inhibitors; D014422:Turkeys; D014461:Ultracentrifugation
D000596:Amino Acids; D004527:Egg Proteins; D006601:Hexoses; D009088:Mucoproteins; D009438:Neuraminic Acids; D014361:Trypsin Inhibitors; D013381:Subtilisins; D002918:Chymotrypsin; D005944:Glucosamine