Coupled levels of thermal stability of aldolase and cholinesterase of muscle homogenates of closely related species of aquatic animals.
D000064:Acclimatization; D000818:Animals; D000845:Annelida; D002802:Cholinesterases; D004447:Echinodermata; D005399:Fishes; D005634:Fructose-Bisphosphate Aldolase; D006358:Hot Temperature; D008974:Mollusca; D009132:Muscles / Q000201:enzymology*; D012617:Sea Urchins
D002802:Cholinesterases; D005634:Fructose-Bisphosphate Aldolase