Effect of pH and anions on functional properties of hemoglobin from Lemur fulvus fulvus.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002021:Buffers; D002248:Carbon Monoxide / Q000378:metabolism; D006454:Hemoglobins / Q000032:analysis / Q000378:metabolism* / Q000502:physiology; D006639:Histidine / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007294:Inositol / Q000494:pharmacology; D007700:Kinetics; D007930:Leucine / Q000032:analysis; D046911:Macromolecular Substances; D009943:Organophosphorus Compounds / Q000494:pharmacology; D010100:Oxygen / Q000097:blood*; D011323:Primates / Q000378:metabolism*; D011485:Protein Binding; D013045:Species Specificity; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet
D000596:Amino Acids; D002021:Buffers; D006454:Hemoglobins; D046911:Macromolecular Substances; D009943:Organophosphorus Compounds; D007294:Inositol; D006639:Histidine; D002248:Carbon Monoxide; D007930:Leucine; D010100:Oxygen