Identification of 2-O (indole-3-acetyl)-D-glucopyranose, 4-O-(indole-3-acetyl)-D-glucopyranose and 6-O-(indole-3-acetyl)-D-glucopyranose from kernels of Zea mays by gas-liquid chromatography-mass spectrometry.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D003201:Computers; D005947:Glucose / Q000032:analysis; D006027:Glycosides / Q000032:analysis* / Q000302:isolation & purification; D006868:Hydrolysis; D007210:Indoleacetic Acids / Q000032:analysis* / Q000302:isolation & purification; D013058:Mass Spectrometry; D008738:Methyl Ethers; D010091:Oximes; D011714:Pyrans / Q000032:analysis; D000644:Quaternary Ammonium Compounds; D012639:Seeds / Q000032:analysis; D003313:Zea mays / Q000032:analysis*
D006027:Glycosides; D007210:Indoleacetic Acids; D008738:Methyl Ethers; D010091:Oximes; D011714:Pyrans; D000644:Quaternary Ammonium Compounds; D005947:Glucose