Preventive measures to obtain Salmonella-free slaughter pigs.
D000003:Abattoirs; D000821:Animal Feed; D000818:Animals; D004782:Environmental Health; D005516:Food Microbiology; D005526:Food, Formulated; D006799:Housing, Animal; D006920:Hygiene; D009426:Netherlands; D012481:Salmonella Infections, Animal / Q000517:prevention & control*; D013552:Swine; D013553:Swine Diseases / Q000517:prevention & control*