[Kinetics of thermal degradation of anthocyanins during sterilization and storage of blueberry and blackberry juices].
D000872:Anthocyanins / Q000032:analysis*; D003124:Colorimetry; D004355:Drug Stability; D005519:Food Preservation; D005638:Fruit / Q000032:analysis / Q000592:standards*; D006207:Half-Life; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008433:Mathematics; D013045:Species Specificity; D013053:Spectrophotometry; D013816:Thermodynamics; D013997:Time Factors
D000872:Anthocyanins
Kinetik des Abbaues der Anthocyane bei der Sterilisation und Lagerung von Heidelbeer-und Brombeersaft