[Gas chromatographic flavor analysis of flour, sour dough and bread].
D001939:Bread / Q000032:analysis* / Q000592:standards; D002849:Chromatography, Gas; D003080:Cold Temperature; D003296:Cooking; D005285:Fermentation; D005433:Flour / Q000032:analysis* / Q000592:standards; D005519:Food Preservation; D006358:Hot Temperature; D009812:Odorants; D013649:Taste; D014908:Triticum / Q000032:analysis*; D014835:Volatilization
Gaschromatographische Aromauntersuchungen in Mehl, Sauerteig und Brot