Effect of changes in the proportions of the dietary carbohydrates and in energy intake on the plasma lipid concentrations in healthy young men.
D002784:Cholesterol / Q000097:blood; D004032:Diet; D004040:Dietary Carbohydrates / Q000008:administration & dosage*; D004041:Dietary Fats / Q000008:administration & dosage; D004044:Dietary Proteins / Q000008:administration & dosage; D004305:Dose-Response Relationship, Drug; D004734:Energy Metabolism / Q000187:drug effects; D006801:Humans; D006949:Hyperlipidemias / Q000209:etiology; D008055:Lipids / Q000097:blood*; D008297:Male; D009747:Nutritional Physiological Phenomena; D010743:Phospholipids / Q000097:blood; D013213:Starch / Q000494:pharmacology*; D013329:Structure-Activity Relationship; D013395:Sucrose / Q000008:administration & dosage / Q000494:pharmacology*; D013997:Time Factors; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D013395:Sucrose; D013213:Starch; D002784:Cholesterol