Preparation and properties of organophilic trypsin macro-inhibitors: diamidino-alpha, omega-diphenylcarbamyl-poly(ethylene glycol).
D000578:Amidines; D001665:Binding Sites; D001667:Binding, Competitive; D002219:Carbamates; D002850:Chromatography, Gel; D007700:Kinetics; D008433:Mathematics; D008970:Molecular Weight; D010636:Phenols; D011092:Polyethylene Glycols / Q000138:chemical synthesis* / Q000494:pharmacology; D011485:Protein Binding; D013053:Spectrophotometry; D013055:Spectrophotometry, Infrared; D013056:Spectrophotometry, Ultraviolet; D013997:Time Factors; D014357:Trypsin / Q000378:metabolism; D014361:Trypsin Inhibitors / Q000138:chemical synthesis* / Q000494:pharmacology
D000578:Amidines; D002219:Carbamates; D010636:Phenols; D014361:Trypsin Inhibitors; D011092:Polyethylene Glycols; D014357:Trypsin