Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves.
D000273:Adipose Tissue / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001011:Aorta / Q000378:metabolism; D001835:Body Weight; D001846:Bone Development / Q000187:drug effects; D001921:Brain / Q000378:metabolism; D002118:Calcium / Q000097:blood; D002417:Cattle; D002784:Cholesterol / Q000097:blood / Q000378:metabolism*; D002791:Cholesterol, Dietary; D003331:Coronary Vessels / Q000378:metabolism; D004041:Dietary Fats; D006321:Heart / Q000187:drug effects; D008099:Liver / Q000378:metabolism; D008274:Magnesium / Q000097:blood; D008297:Male; D008892:Milk; D009132:Muscles / Q000378:metabolism; D009821:Oils; D009929:Organ Size; D013025:Glycine max / Q000009:adverse effects; D014280:Triglycerides / Q000097:blood
D002791:Cholesterol, Dietary; D004041:Dietary Fats; D009821:Oils; D014280:Triglycerides; D002784:Cholesterol; D008274:Magnesium; D002118:Calcium