Lipid autoxidation in precooked dehydrated sweet potato flakes stored in air.
D000388:Air; D002338:Carotenoids / Q000032:analysis*; D003296:Cooking; D004355:Drug Stability; D005227:Fatty Acids / Q000032:analysis*; D005519:Food Preservation; D008041:Linoleic Acids / Q000032:analysis; D008042:Linolenic Acids / Q000032:analysis; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D010084:Oxidation-Reduction; D010100:Oxygen; D010169:Palmitic Acids / Q000032:analysis; D010545:Peroxides / Q000032:analysis; D010944:Plants / Q000378:metabolism; D013229:Stearic Acids / Q000032:analysis; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D005227:Fatty Acids; D008041:Linoleic Acids; D008042:Linolenic Acids; D008055:Lipids; D010169:Palmitic Acids; D010545:Peroxides; D013229:Stearic Acids; D002338:Carotenoids; D010100:Oxygen