Iron absorption from wheat bread. Influence of various amounts of bran.
D000328:Adult; D001798:Blood Proteins / Q000378:metabolism; D001799:Blood Sedimentation; D001939:Bread / Q000032:analysis*; D003296:Cooking; D004032:Diet; D005433:Flour / Q000032:analysis; D006400:Hematocrit; D006454:Hemoglobins / Q000378:metabolism; D006801:Humans; D007294:Inositol / Q000008:administration & dosage / Q000032:analysis / Q000494:pharmacology*; D007408:Intestinal Absorption; D007501:Iron / Q000097:blood / Q000378:metabolism*; D007504:Iron Radioisotopes; D008297:Male; D009747:Nutritional Physiological Phenomena; D010758:Phosphorus / Q000032:analysis; D011485:Protein Binding; D013431:Sulfates / Q000378:metabolism; D014908:Triticum / Q000032:analysis*
D001798:Blood Proteins; D006454:Hemoglobins; D007504:Iron Radioisotopes; D013431:Sulfates; D010758:Phosphorus; D007294:Inositol; D007501:Iron