title: Effect of dicarboxylic acids on inactivation of chicken liver pyruvate carboxylase caused by incubation at 2 degrees C.
mesh_terms: D000818:Animals; D001665:Binding Sites; D002850:Chromatography, Gel; D006207:Half-Life; D007700:Kinetics; D008293:Malates / Q000494:pharmacology*; D008314:Malonates / Q000494:pharmacology*; D008433:Mathematics; D008930:Mitochondria, Liver / Q000187:drug effects / Q000201:enzymology*; D010071:Oxaloacetates / Q000494:pharmacology*; D011485:Protein Binding; D011766:Pyruvate Carboxylase / Q000378:metabolism*; D013696:Temperature; D013997:Time Factors
chemical_list: D008293:Malates; D008314:Malonates; D010071:Oxaloacetates; D011766:Pyruvate Carboxylase