Comparison of methods for the determination of available lysine value in animal protein concentrations.
D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002364:Caseins / Q000032:analysis; D002852:Chromatography, Ion Exchange; D003124:Colorimetry; D004044:Dietary Proteins / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005241:Feathers / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis / Q000592:standards; D008239:Lysine / Q000032:analysis*; D008460:Meat / Q000032:analysis; D000432:Methanol; D008892:Milk / Q000032:analysis; D009578:Nitrobenzenes
D002364:Caseins; D004044:Dietary Proteins; D009578:Nitrobenzenes; D008239:Lysine; D000432:Methanol