[Effect of fat content on the determination of enzymatic activity of pancreatin. II. Additional increase in fat content].
D005223:Fats / Q000032:analysis*; D010194:Pancreatin / Q000032:analysis*; D013678:Technology, Pharmaceutical; D013810:Therapeutic Equivalency
D005223:Fats; D010194:Pancreatin
Vliv obsahu tuku na zjistĕní enzymové aktivity pankreatinu. II. Dodatecné zvýsení obsahu tuku.