Wheat germ agglutinin. Molecular characteristics and specificity for sugar binding.
D000085:Acetates / Q000378:metabolism; D000371:Agglutination; D000596:Amino Acids / Q000032:analysis; D001665:Binding Sites; D002241:Carbohydrates / Q000032:analysis / Q000494:pharmacology; D002413:Cations, Divalent; D002499:Centrifugation, Density Gradient; D002848:Chromatography, DEAE-Cellulose; D003460:Crystallization; D003956:Dialysis; D004591:Electrophoresis, Polyacrylamide Gel; D005944:Glucosamine / Q000378:metabolism; D037102:Lectins / Q000032:analysis / Q000302:isolation & purification*; D008970:Molecular Weight; D037121:Plant Lectins; D012967:Sodium Dodecyl Sulfate; D013329:Structure-Activity Relationship; D013438:Sulfhydryl Compounds / Q000032:analysis; D014908:Triticum / Q000032:analysis*; D014461:Ultracentrifugation
D000085:Acetates; D000596:Amino Acids; D002241:Carbohydrates; D002413:Cations, Divalent; D037102:Lectins; D037121:Plant Lectins; D013438:Sulfhydryl Compounds; D012967:Sodium Dodecyl Sulfate; D005944:Glucosamine