title: Isolation and characterization of parvalbumins from the skeletal muscle of higher vertebrates.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D002645:Chickens; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D005260:Female; D006801:Humans; D008970:Molecular Weight; D009124:Muscle Proteins / Q000302:isolation & purification*; D009132:Muscles / Q000032:analysis*; D011485:Protein Binding; D011817:Rabbits; D013045:Species Specificity; D014426:Turtles; D014461:Ultracentrifugation; D014714:Vertebrates / Q000032:analysis*
chemical_list: D000596:Amino Acids; D009124:Muscle Proteins; D002118:Calcium