On the structure of ovotransferrin. II. Isolation and characterization of a specific iron-binding fragment after cyanogen bromide cleavage.
D000418:Albumins / Q000032:analysis* / Q000378:metabolism; D000478:Alkylation; D000818:Animals; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003080:Cold Temperature; D003488:Cyanogen Bromide; D004220:Disulfides / Q000032:analysis; D004527:Egg Proteins / Q000032:analysis* / Q000378:metabolism; D007455:Iodine; D007501:Iron / Q000378:metabolism; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010446:Peptide Fragments / Q000302:isolation & purification* / Q000378:metabolism; D011485:Protein Binding; D011489:Protein Denaturation; D013056:Spectrophotometry, Ultraviolet; D013329:Structure-Activity Relationship; D014357:Trypsin
D000418:Albumins; D004220:Disulfides; D004527:Egg Proteins; D010446:Peptide Fragments; D007455:Iodine; D007501:Iron; D014357:Trypsin; D003488:Cyanogen Bromide