title: Cook-freeze food service: staff, equipment, and wastage.
mesh_terms: D003297:Cooking and Eating Utensils; D004045:Dietary Services; D004739:England; D005511:Food Handling; D005521:Food Service, Hospital; D008722:Methods; D010564:Personnel, Hospital / Q000706:statistics & numerical data*; D013647:Task Performance and Analysis; D000078329:Workforce