Purification and characterization of the molybdenum-iron protein component of nitrogenase from soybean nodule bacteroids.
D000596:Amino Acids / Q000032:analysis; D000693:Anaerobiosis; D001439:Bacteroides / Q000201:enzymology*; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004355:Drug Stability; D004589:Electrophoresis, Disc; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis; D007700:Kinetics; D008667:Metalloproteins / Q000032:analysis / Q000302:isolation & purification*; D008970:Molecular Weight; D008982:Molybdenum / Q000032:analysis; D009586:Nitrogen Fixation; D009591:Nitrogenase / Q000032:analysis* / Q000378:metabolism; D010940:Plant Proteins / Q000302:isolation & purification*; D013025:Glycine max / Q000032:analysis*; D013053:Spectrophotometry; D013056:Spectrophotometry, Ultraviolet; D013440:Sulfides / Q000032:analysis; D014461:Ultracentrifugation
D000596:Amino Acids; D008667:Metalloproteins; D010940:Plant Proteins; D013440:Sulfides; D008982:Molybdenum; D007501:Iron; D009591:Nitrogenase