[Evaluation of Keratinomyces ajelloi development by the amount of amino sugars].
D000606:Amino Sugars / Q000032:analysis*; D001322:Autoanalysis; D001547:Benzaldehydes; D002364:Caseins; D002686:Chitin / Q000032:analysis; D002852:Chromatography, Ion Exchange; D003470:Culture Media; D005688:Galactosamine / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006197:Hair; D006801:Humans; D006868:Hydrolysis; D007202:Indicators and Reagents; D007633:Keratins; D008722:Methods; D014249:Trichophyton / Q000032:analysis / Q000254:growth & development*; D014961:X-Ray Diffraction
D000606:Amino Sugars; D001547:Benzaldehydes; D002364:Caseins; D003470:Culture Media; D007202:Indicators and Reagents; D002686:Chitin; D007633:Keratins; D005688:Galactosamine; D005944:Glucosamine
Evaluation du développement de Keratinomyces ajelloi par la mesure du contenu en osamines