The mechanism of sugar-dependent stabilisation of gelatin gels.
D001665:Binding Sites; D002241:Carbohydrates; D004355:Drug Stability; D005632:Fructose; D005690:Galactose; D005780:Gelatin; D005782:Gels; D005947:Glucose; D007700:Kinetics; D009682:Magnetic Resonance Spectroscopy; D011485:Protein Binding; D011487:Protein Conformation; D013395:Sucrose; D013696:Temperature; D014867:Water
D002241:Carbohydrates; D005782:Gels; D014867:Water; D005632:Fructose; D013395:Sucrose; D005780:Gelatin; D005947:Glucose; D005690:Galactose