On the specificity of carbohydrate-lectin recognition. The interaction of a lectin from Ricinus communis beans with simple saccharides and concanavalin A.
D000135:Acid Phosphatase; D001665:Binding Sites; D002021:Buffers; D002241:Carbohydrates; D011232:Chemical Precipitation; D002845:Chromatography; D002850:Chromatography, Gel; D003208:Concanavalin A; D003956:Dialysis; D004589:Electrophoresis, Disc; D005690:Galactose; D006023:Glycoproteins / Q000032:analysis; D006027:Glycosides / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007785:Lactose; D037102:Lectins / Q000032:analysis*; D008247:Lysosomes / Q000201:enzymology; D008274:Magnesium; D008345:Manganese; D008759:Methylglycosides; D009994:Osmolar Concentration; D037121:Plant Lectins; D010947:Plants, Toxic; D012278:Ricinus; D013429:Sulfatases; D013696:Temperature
D002021:Buffers; D002241:Carbohydrates; D006023:Glycoproteins; D006027:Glycosides; D037102:Lectins; D008759:Methylglycosides; D037121:Plant Lectins; D003208:Concanavalin A; D008345:Manganese; D000135:Acid Phosphatase; D013429:Sulfatases; D008274:Magnesium; D007785:Lactose; D005690:Galactose