Extracellular protease of Penicillium roqueforti. II. Characterization of a purified enzyme preparation.
D001391:Azo Compounds / Q000494:pharmacology; D001555:Benzene Derivatives / Q000494:pharmacology; D002364:Caseins / Q000378:metabolism; D002474:Cell-Free System; D002611:Cheese; D002850:Chromatography, Gel; D003470:Culture Media; D004591:Electrophoresis, Polyacrylamide Gel; D010450:Endopeptidases / Q000302:isolation & purification*; D004789:Enzyme Activation; D005998:Glycine / Q000494:pharmacology; D006358:Hot Temperature; D006868:Hydrolysis; D008970:Molecular Weight; D010407:Penicillium / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000378:metabolism; D011480:Protease Inhibitors; D013056:Spectrophotometry, Ultraviolet; D013450:Sulfones / Q000494:pharmacology; D013816:Thermodynamics; D014462:Ultrafiltration
D001391:Azo Compounds; D001555:Benzene Derivatives; D002364:Caseins; D003470:Culture Media; D011480:Protease Inhibitors; D013450:Sulfones; D010450:Endopeptidases; D010447:Peptide Hydrolases; D005998:Glycine