[Postmortem changes in muscle and organoleptic quality of meats].
D000818:Animals; D001329:Autolysis; D002417:Cattle; D002645:Chickens; D003094:Collagen; D003116:Color; D003238:Connective Tissue; D003643:Death; D004549:Elastin; D008460:Meat; D009124:Muscle Proteins; D009132:Muscles; D009210:Myofibrils; D011817:Rabbits
D009124:Muscle Proteins; D003094:Collagen; D004549:Elastin
Transformation post mortem du muscle et qualités organoleptiques des viandes.