Frozen, precooked beef and beef-soy loaves. Eating quality, fat, moisture, and thiamin content.
D000818:Animals; D002417:Cattle; D003296:Cooking; D004355:Drug Stability; D005069:Evaluation Studies as Topic; D005223:Fats / Q000032:analysis; D005519:Food Preservation; D005615:Freezing; D006358:Hot Temperature; D008460:Meat / Q000032:analysis / Q000592:standards*; D009812:Odorants; D010940:Plant Proteins / Q000592:standards*; D013025:Glycine max / Q000032:analysis*; D013649:Taste; D013831:Thiamine / Q000032:analysis*; D013997:Time Factors; D014867:Water / Q000032:analysis
D005223:Fats; D010940:Plant Proteins; D014867:Water; D013831:Thiamine