A microbiological survey of British fresh sausage.
D000421:Alcaligenes / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification; D001431:Bacteriological Techniques; D004754:Enterobacter / Q000302:isolation & purification; D004755:Enterobacteriaceae / Q000302:isolation & purification; D004925:Escherichia / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D007709:Klebsiella / Q000302:isolation & purification; D008460:Meat; D011549:Pseudomonas / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D015003:Yeasts / Q000302:isolation & purification