Antimicrobial effect of cocoa on salmonellae.
D000872:Anthocyanins / Q000494:pharmacology; D002021:Buffers; D002099:Cacao; D012475:Salmonella / Q000187:drug effects*; D012486:Salmonella typhimurium / Q000187:drug effects*
D000872:Anthocyanins; D002021:Buffers