The hygiene of slicing machines, carving knives and can-openers.
D001431:Bacteriological Techniques; D003297:Cooking and Eating Utensils; D003428:Cross Infection / Q000517:prevention & control; D003666:Decontamination; D003902:Detergents / Q000592:standards; D004202:Disinfectants / Q000592:standards; D005506:Food Contamination / Q000517:prevention & control; D005511:Food Handling / Q000592:standards*; D005519:Food Preservation; D006266:Health Education
D003902:Detergents; D004202:Disinfectants