[Hygienic bacteriological study on frozen vegetables. II. Results of a plant control].
D004755:Enterobacteriaceae / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D012475:Salmonella / Q000302:isolation & purification; D012760:Shigella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D014675:Vegetables
Hygienisch-bakteriologische Untersuchungen an Tiefkühlgemüse. II. Ergebnis einer Betriebskontrolle.