ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods.
D000818:Animals; D002417:Cattle; D002645:Chickens; D003470:Culture Media; D003553:Cystine; D004531:Eggs; D005506:Food Contamination; D005516:Food Microbiology; D006813:Humidity; D007785:Lactose; D008460:Meat; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification; D012760:Shigella / Q000254:growth & development; D013552:Swine; D013885:Thiosulfates
D003470:Culture Media; D013885:Thiosulfates; D003553:Cystine; D007785:Lactose