title: [Determination of selected quality criteria for rabbit meat].
mesh_terms: D000818:Animals; D001835:Body Weight; D003296:Cooking; D005504:Food Analysis; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D011817:Rabbits; D013649:Taste; D014867:Water / Q000032:analysis
chemical_list: D014867:Water
vernacular_title: Ermittlung von ausgewählten Fleischqualitätsmerkmalen von Kaninechenfleisch.