title: Reduction of shelf-life of fresh fryers due to infection with Escherichia coli prior to processing.
mesh_terms: D000818:Animals; D004927:Escherichia coli Infections / Q000382:microbiology / Q000662:veterinary*; D005516:Food Microbiology; D005519:Food Preservation; D011201:Poultry Diseases / Q000382:microbiology*