[Effect of the cultivation conditions of E. coli number 9637 on its acylase activity].
D000362:Agar; D002268:Carboxypeptidases / Q000494:pharmacology*; D003470:Culture Media; D004926:Escherichia coli / Q000201:enzymology* / Q000254:growth & development; D003313:Zea mays
D003470:Culture Media; D000362:Agar; D002268:Carboxypeptidases
Vliianie usloviĭ kul'tivirovaniia E. coli shtamm No 9637 na ee atsilaznuiu aktivnost'.