[On the presence of Salmonella in some samples of sausages].
D005516:Food Microbiology; D006801:Humans; D007558:Italy; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry; D012475:Salmonella / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning; D012486:Salmonella typhimurium / Q000302:isolation & purification
Sulla presenza di Salmonelle in alcuni campioni di insaccati (salsicce)