[Significance of nutrition in cardiovascular diseases].
D000273:Adipose Tissue; D000328:Adult; D000368:Aged; D001161:Arteriosclerosis / Q000209:etiology; D001835:Body Weight; D002318:Cardiovascular Diseases / Q000453:epidemiology / Q000209:etiology* / Q000401:mortality; D002561:Cerebrovascular Disorders / Q000209:etiology; D002784:Cholesterol / Q000097:blood; D004036:Diet, Atherogenic; D004041:Dietary Fats; D005260:Female; D005500:Follow-Up Studies; D006331:Heart Diseases / Q000209:etiology; D006801:Humans; D006973:Hypertension / Q000209:etiology; D008297:Male; D008722:Methods; D008875:Middle Aged; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena
D004041:Dietary Fats; D002784:Cholesterol