Relation between chemical composition and bread-making potentialities of wheat flour.
D001939:Bread; D002241:Carbohydrates; D004798:Enzymes; D005433:Flour / Q000032:analysis; D050356:Lipid Metabolism; D010940:Plant Proteins; D014908:Triticum
D002241:Carbohydrates; D004798:Enzymes; D010940:Plant Proteins