Verification of adequate sanitation of wooden surfaces used in meat and poultry processing.
D001431:Bacteriological Techniques; D004202:Disinfectants / Q000494:pharmacology; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005516:Food Microbiology; D006358:Hot Temperature; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012499:Sanitation; D014934:Wood
D004202:Disinfectants