The influence of heating of fish proteins on the course of their digestion.
D000818:Animals; D002850:Chromatography, Gel; D004063:Digestion; D004064:Digestive System / Q000032:analysis; D005399:Fishes; D005502:Food; D006358:Hot Temperature; D007930:Leucine / Q000032:analysis; D008297:Male; D010434:Pepsin A / Q000494:pharmacology; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D012995:Solubility
D011506:Proteins; D010434:Pepsin A; D007930:Leucine