[The monosaccharide content of Shigella dysenteriae and Shigella boydii].
D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D008070:Lipopolysaccharides / Q000032:analysis; D008358:Mannose / Q000032:analysis; D009005:Monosaccharides / Q000032:analysis*; D012210:Rhamnose / Q000032:analysis; D012760:Shigella / Q000032:analysis*; D012762:Shigella dysenteriae / Q000032:analysis*
D006595:Hexosamines; D008070:Lipopolysaccharides; D009005:Monosaccharides; D005947:Glucose; D008358:Mannose; D012210:Rhamnose; D005690:Galactose
Der Gehalt von Shigella dysenteriae und Shigella boydii an Monosacchariden.