[An assessment of the fluorescent microscopy method of detection of Salmonella in meat and meat products].
D000818:Animals; D005455:Fluorescent Antibody Technique; D005513:Food Inspection; D005516:Food Microbiology; D006358:Hot Temperature; D008460:Meat / Q000592:standards*; D008462:Meat-Packing Industry; D051379:Mice; D011817:Rabbits; D012475:Salmonella / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000302:isolation & purification
K otsenke metod a liuminestsentnoĭ mikroskopii dlia indikatsii salmonelleznykh bakteriĭ v miase i miasnykh produktakh.