Chromatographic detection of adulteration of oils and fats.
D002845:Chromatography; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005223:Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D006838:Hydrocarbons / Q000032:analysis; D008722:Methods; D009821:Oils / Q000032:analysis; D014280:Triglycerides / Q000032:analysis
D005223:Fats; D005227:Fatty Acids; D006838:Hydrocarbons; D009821:Oils; D014280:Triglycerides