Comparison of pour and surface plate methods for determination of bacterial counts.
D000421:Alcaligenes / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D005516:Food Microbiology; D007053:Ice; D008722:Methods; D011202:Poultry Products; D011549:Pseudomonas / Q000302:isolation & purification; D013696:Temperature; D014867:Water
D007053:Ice; D014867:Water