[On the occurrence of salmonella in liquid egg (total pourable mass) and clear eggs].
D000818:Animals; D001431:Bacteriological Techniques; D002645:Chickens; D004529:Egg White; D004531:Eggs; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control
Zum Vorkommen von Salmonellen in Flüssigei (Volleigussmasse) und Schiereiern.