Some physical and chemical changes during submerged fermentation of Agaricus campestris.
D001487:Basidiomycota / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D005285:Fermentation; D005656:Fungal Proteins / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D008353:Mannitol / Q000378:metabolism; D008722:Methods; D009584:Nitrogen / Q000378:metabolism; D010461:Peptones / Q000378:metabolism; D010758:Phosphorus / Q000378:metabolism; D012440:Saccharomyces; D013997:Time Factors
D003470:Culture Media; D005656:Fungal Proteins; D010461:Peptones; D010758:Phosphorus; D008353:Mannitol; D009584:Nitrogen