title: Permeability properties of liposomes prepared from dipalmitoyllecithin, dimyristoyllecithin, egg lecithin, rat liver lecithin and beef brain sphingomyelin.
mesh_terms: D000818:Animals; D001921:Brain; D002417:Cattle; D002784:Cholesterol; D002855:Chromatography, Thin Layer; D003956:Dialysis; D004530:Egg Yolk; D005231:Fatty Acids, Unsaturated; D005260:Female; D005947:Glucose; D007700:Kinetics; D008081:Liposomes; D008099:Liver; D009928:Organ Specificity; D010169:Palmitic Acids; D010539:Permeability; D010713:Phosphatidylcholines; D051381:Rats; D013045:Species Specificity; D013109:Sphingomyelins; D013501:Surface-Active Agents; D013696:Temperature; D013997:Time Factors
chemical_list: D005231:Fatty Acids, Unsaturated; D008081:Liposomes; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D013109:Sphingomyelins; D013501:Surface-Active Agents; D002784:Cholesterol; D005947:Glucose