Nitrosation of phenols in smoked bacon.
D000818:Animals; D005421:Flavoring Agents; D008460:Meat; D009596:Nitrophenols; D009603:Nitroso Compounds; D010636:Phenols; D013552:Swine
D005421:Flavoring Agents; D009596:Nitrophenols; D009603:Nitroso Compounds; D010636:Phenols