Distribution of psychrophilic micro-organisms in different dairy environments.
D000333:Aeromonas / Q000302:isolation & purification; D000421:Alcaligenes / Q000145:classification / Q000302:isolation & purification; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification* / Q000378:metabolism; D001431:Bacteriological Techniques; D002079:Butter; D002611:Cheese; D003080:Cold Temperature; D003611:Dairy Products; D003612:Dairying; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005417:Flavobacterium / Q000302:isolation & purification; D005516:Food Microbiology; D008892:Milk; D011549:Pseudomonas / Q000145:classification / Q000302:isolation & purification; D014280:Triglycerides / Q000378:metabolism
D014280:Triglycerides; D002079:Butter