title: Buffering capacity of food in relation to stimulation of gastric secretion.
mesh_terms: D000818:Animals; D002021:Buffers; D003714:Denervation; D004044:Dietary Proteins / Q000378:metabolism*; D004285:Dogs; D005502:Food; D005745:Gastric Acidity Determination; D005750:Gastric Juice / Q000378:metabolism*; D006851:Hydrochloric Acid / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D008460:Meat; D010434:Pepsin A / Q000378:metabolism*; D012972:Sodium Hydroxide / Q000494:pharmacology; D013270:Stomach / Q000294:innervation; D014675:Vegetables
chemical_list: D002021:Buffers; D004044:Dietary Proteins; D012972:Sodium Hydroxide; D010434:Pepsin A; D006851:Hydrochloric Acid