title: Damage to Escherichia coli on exposure to moist heat.
abstract: The effects of temperatures of 50 to 60 C on suspensions of a strain of Escherichia coli are described. At these temperatures, the substances which leaked from the cells were determined as pentoses; the amount leaked over a 30-min period increased with increasing temperature. The leakage materials from suspensions heated in water, sodium chloride, sucrose, and sucrose plus Mg(++) were examined spectrophotometrically, and the ratios of the absorbances at 280 and 260 nm (the 280 to 260 nm ratio) were determined. It was not possible to determine protein by this method, as the ratio was always <0.7. When saline was the suspending medium, the ratio was lower than when water was used, and there was a greater leakage of 260 nm absorbing material. When suspended in sucrose or in sucrose plus Mg(++), penicillin-induced spheroplasts did not undergo lysis, but became less regular in shape, and there was an increase in the extinction at 500 nm. The overall effects of high temperatures on nonsporeforming bacterial cells are discussed; in view of the available evidence, it is concluded that ribonucleic acid degradation is an event which is probably closely related to thermally induced bacterial death.
mesh_terms: D004926:Escherichia coli / Q000187:drug effects; D006358:Hot Temperature; D006813:Humidity; D008274:Magnesium / Q000494:pharmacology; D010406:Penicillins / Q000494:pharmacology; D010429:Pentoses / Q000378:metabolism; D011523:Protoplasts; D012329:RNA, Bacterial / Q000378:metabolism; D012965:Sodium Chloride / Q000494:pharmacology; D013053:Spectrophotometry; D013395:Sucrose / Q000494:pharmacology; D014867:Water / Q000494:pharmacology*
chemical_list: D010406:Penicillins; D010429:Pentoses; D012329:RNA, Bacterial; D014867:Water; D012965:Sodium Chloride; D013395:Sucrose; D008274:Magnesium