Milk-clotting enzyme from microorganisms. VI. Properties of crystalline milk-clotting enzyme (Mucor rennin) isolated from Mucor pusillus var. Lindt.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002364:Caseins; D012085:Chymosin / Q000032:analysis; D003460:Crystallization; D004058:Diffusion; D006454:Hemoglobins; D006863:Hydrogen-Ion Concentration; D008892:Milk; D008970:Molecular Weight; D009089:Mucor; D014461:Ultracentrifugation
D000596:Amino Acids; D002364:Caseins; D006454:Hemoglobins; D012085:Chymosin