Processing and other stress effects on the nutritive value of lipids.
D000818:Animals; D002645:Chickens; D004041:Dietary Fats / Q000009:adverse effects; D005224:Fats, Unsaturated; D005519:Food Preservation; D005525:Food-Processing Industry; D006358:Hot Temperature; D008055:Lipids / Q000633:toxicity; D051379:Mice; D009747:Nutritional Physiological Phenomena; D010084:Oxidation-Reduction; D010545:Peroxides / Q000378:metabolism / Q000633:toxicity; D011108:Polymers; D051381:Rats; D013237:Stereoisomerism
D004041:Dietary Fats; D005224:Fats, Unsaturated; D008055:Lipids; D010545:Peroxides; D011108:Polymers