Effect of steric factors on digestibility of peptides containing aromatic amino acids by cathepsin D and pepsin.
D001665:Binding Sites; D002403:Cathepsins / Q000037:antagonists & inhibitors; D002854:Chromatography, Paper; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D010434:Pepsin A / Q000037:antagonists & inhibitors; D010455:Peptides / Q000138:chemical synthesis; D010649:Phenylalanine
D010455:Peptides; D010649:Phenylalanine; D002403:Cathepsins; D010434:Pepsin A