[Hygienic bacteriological studies on frozen vegetables. I. The quality of the merchandise].
D001419:Bacteria / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D014675:Vegetables
Hygienisch-bakteriologische Untersuchungen an Tiefkühlgemüse. I. Die Beschaffenheit der Handelsware.