Changes in the fatty acid composition of Staphylococcus aureus under various cultural conditions.
D000818:Animals; D001431:Bacteriological Techniques; D003470:Culture Media; D005224:Fats, Unsaturated / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D006168:Guinea Pigs; D006863:Hydrogen-Ion Concentration; D013210:Staphylococcus / Q000032:analysis* / Q000254:growth & development / Q000378:metabolism
D003470:Culture Media; D005224:Fats, Unsaturated; D005227:Fatty Acids