Transport of sugars and amino acids in bacteria. II. Properties of galactose- and leucine-binding proteins.
D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis*; D002247:Carbon Isotopes; D002850:Chromatography, Gel; D003956:Dialysis; D004355:Drug Stability; D004926:Escherichia coli / Q000032:analysis*; D005690:Galactose; D006863:Hydrogen-Ion Concentration; D007930:Leucine; D008970:Molecular Weight; D011485:Protein Binding; D014461:Ultracentrifugation
D000596:Amino Acids; D001426:Bacterial Proteins; D002247:Carbon Isotopes; D007930:Leucine; D005690:Galactose