title: Tenderness of beef roasts. Microwave vs. conventional cooking methods.
mesh_terms: D000818:Animals; D002417:Cattle; D003296:Cooking; D006358:Hot Temperature; D007501:Iron / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008460:Meat / Q000032:analysis / Q000592:standards; D008872:Microwaves; D009584:Nitrogen / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013649:Taste; D015032:Zinc / Q000032:analysis
chemical_list: D008055:Lipids; D010758:Phosphorus; D012964:Sodium; D007501:Iron; D008274:Magnesium; D015032:Zinc; D009584:Nitrogen; D011188:Potassium