[Coagulation of milk by rennet: scientific and technological aspects].
D000818:Animals; D002118:Calcium; D002364:Caseins / Q000032:analysis; D002417:Cattle; D002611:Cheese; D012085:Chymosin / Q000037:antagonists & inhibitors; D006863:Hydrogen-Ion Concentration; D008892:Milk; D012083:Renin / Q000032:analysis; D013696:Temperature
D002364:Caseins; D012083:Renin; D012085:Chymosin; D002118:Calcium
Coagulation du lait par la présure: aspects scientifiques et technologiques.