The chemical composition of the fat emboli in the post-alimentary dog.
D000818:Animals; D001853:Bone Marrow / Q000032:analysis*; D002446:Celiac Disease / Q000139:chemically induced; D002784:Cholesterol / Q000097:blood; D002845:Chromatography; D002914:Chylomicrons / Q000032:analysis*; D004041:Dietary Fats; D004285:Dogs; D004620:Embolism, Fat; D005264:Femoral Fractures; D006652:Histological Techniques; D010477:Perfusion; D010743:Phospholipids / Q000097:blood; D011652:Pulmonary Circulation; D011655:Pulmonary Embolism; D013223:Statistics as Topic; D013997:Time Factors; D014280:Triglycerides / Q000097:blood*
D002914:Chylomicrons; D004041:Dietary Fats; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol