[A study of 250 strains of heterolactic bacilli isolated from wines].
D001089:Arabinose / Q000378:metabolism; D001431:Bacteriological Techniques; D004352:Drug Resistance, Microbial; D000431:Ethanol / Q000494:pharmacology; D005285:Fermentation; D007778:Lactobacillus / Q000145:classification* / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D010100:Oxygen; D010429:Pentoses / Q000378:metabolism; D014920:Wine; D014994:Xylose / Q000378:metabolism
D010429:Pentoses; D000431:Ethanol; D014994:Xylose; D001089:Arabinose; D010100:Oxygen
Etude de deux cent-cinquante souches de bacilles hétérolactiques isolés de vins.