[Bacteriological analysis of melted cheeses].
D001419:Bacteria; D001431:Bacteriological Techniques; D002611:Cheese; D003013:Clostridium; D003469:Culture; D003470:Culture Media; D004926:Escherichia coli; D005516:Food Microbiology; D005658:Fungi; D008722:Methods; D013170:Spores; D013210:Staphylococcus; D013696:Temperature; D014118:Toxins, Biological; D015003:Yeasts
D003470:Culture Media; D014118:Toxins, Biological
L'analyse bactériologique des fromages fondus.