[On the bacteriological characteristics of some dehydrated food products].
D001419:Bacteria; D003013:Clostridium; D004926:Escherichia coli; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi; D007558:Italy; D012475:Salmonella; D013210:Staphylococcus; D013291:Streptococcus; D015003:Yeasts
Sulle caratteristiche batteriologiche di alcuni alimenti disidratati.