Growth characteristics of type E Clostridium botulinum in the temperature range of 34 degrees F to 50 degrees F. Annual report, June 29, 1962-June 28, 1963. TID-24778.
D001431:Bacteriological Techniques; D003014:Clostridium botulinum / Q000254:growth & development*; D003470:Culture Media; D005396:Fish Products; D006016:Glycolates / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008460:Meat; D012965:Sodium Chloride; D013170:Spores; D013696:Temperature; D013864:Thioglycolates; D014118:Toxins, Biological / Q000032:analysis
D003470:Culture Media; D006016:Glycolates; D013864:Thioglycolates; D014118:Toxins, Biological; D012965:Sodium Chloride