Salmonellas, shigellas and enteropathogenic Escherichia coli in uncooked food.
D004926:Escherichia coli / Q000302:isolation & purification*; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005638:Fruit; D012475:Salmonella / Q000302:isolation & purification*; D012760:Shigella / Q000302:isolation & purification*; D013188:Sri Lanka; D014675:Vegetables; D014867:Water
D014867:Water