[The evaluation of kitchen hygiene].
D000336:Aerosols; D000985:Antisepsis; D001419:Bacteria / Q000302:isolation & purification*; D002353:Carrier State / Q000453:epidemiology; D003296:Cooking; D003297:Cooking and Eating Utensils; D003428:Cross Infection / Q000517:prevention & control; D004202:Disinfectants; D004864:Equipment and Supplies; D004865:Equipment and Supplies, Hospital; D004926:Escherichia coli / Q000302:isolation & purification; D004927:Escherichia coli Infections / Q000517:prevention & control; D005521:Food Service, Hospital; D005517:Foodborne Diseases / Q000517:prevention & control; D005860:Germany, West; D006801:Humans; D006920:Hygiene; D011634:Public Health; D013203:Staphylococcal Infections / Q000453:epidemiology / Q000517:prevention & control; D013210:Staphylococcus / Q000302:isolation & purification; D013242:Sterilization; D013696:Temperature
D000336:Aerosols; D004202:Disinfectants
Die Beurteilung der Küchenhygiene.