Effect of moisture and temperature on ability of Salmonellae to infect shell eggs.
D001431:Bacteriological Techniques; D004531:Eggs; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D006358:Hot Temperature; D006813:Humidity; D012475:Salmonella / Q000254:growth & development*; D013997:Time Factors