Salmonella survival during spray drying and subsequent handling of skimmilk powder. II. Effects of drying conditions.
D000388:Air; D000818:Animals; D005511:Food Handling; D005519:Food Preservation; D006358:Hot Temperature; D008892:Milk / Q000382:microbiology; D011312:Pressure; D012475:Salmonella / Q000302:isolation & purification; D012486:Salmonella typhimurium / Q000302:isolation & purification; D014867:Water
D014867:Water