The significance of Clostridium botulinum type E in the application of radiation-pasteurization process to Pacific crab meat and flounder. TID-24880.
D000818:Animals; D003014:Clostridium botulinum / Q000302:isolation & purification*; D003445:Crustacea; D005396:Fish Products; D005399:Fishes; D005514:Food Irradiation; D005516:Food Microbiology; D013696:Temperature