Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231.
D001435:Bacteriophages / Q000302:isolation & purification; D001905:Botulinum Toxins / Q000096:biosynthesis; D003014:Clostridium botulinum / Q000254:growth & development* / Q000528:radiation effects; D005396:Fish Products; D005514:Food Irradiation; D005516:Food Microbiology; D008242:Lysogeny; D008974:Mollusca / Q000528:radiation effects; D012758:Shellfish; D014118:Toxins, Biological / Q000096:biosynthesis*; D014466:Ultraviolet Rays; D014776:Virus Cultivation
D014118:Toxins, Biological; D001905:Botulinum Toxins