Studies on biological active component in garlic (Allium scorodoprasm L. or Allium sativum). I. Thioglycoside.
D004926:Escherichia coli / Q000187:drug effects; D005737:Garlic / Q000032:analysis*; D006027:Glycosides / Q000302:isolation & purification*; D007259:Infrared Rays; D008628:Mercury; D010946:Plants, Medicinal; D012835:Silver Nitrate; D013057:Spectrum Analysis; D013242:Sterilization; D014466:Ultraviolet Rays
D006027:Glycosides; D012835:Silver Nitrate; D008628:Mercury