Effects of certain hydroxamic acids on L-glutamate 1-carboxy-lyase.
D062365:Aminobenzoates; D001565:Benzoates; D002262:Carboxy-Lyases / Q000037:antagonists & inhibitors; D055598:Chemical Phenomena; D002621:Chemistry; D004926:Escherichia coli / Q000201:enzymology; D005971:Glutamates; D006877:Hydroxamic Acids; D007700:Kinetics; D010648:Phenylacetates; D010795:Phthalic Acids; D010945:Plants, Edible / Q000201:enzymology; D011719:Pyrazines; D012459:Salicylates; D013053:Spectrophotometry; D013237:Stereoisomerism; D014466:Ultraviolet Rays
D062365:Aminobenzoates; D001565:Benzoates; D005971:Glutamates; D006877:Hydroxamic Acids; D010648:Phenylacetates; D010795:Phthalic Acids; D011719:Pyrazines; D012459:Salicylates; D002262:Carboxy-Lyases