[The microbial activity and its relationship to fertiligy characteristics of various farm lands with special reference to the dehydrogenase activity (TTC reduction). 1. Methodological trials of determination of TTC reduction].
D000096:Acetone; D000383:Agriculture; D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D001431:Bacteriological Techniques; D002245:Carbon Dioxide / Q000096:biosynthesis; D002251:Carbon Tetrachloride; D005308:Fertilizers; D005658:Fungi / Q000201:enzymology / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D000432:Methanol; D010088:Oxidoreductases / Q000378:metabolism*; D012987:Soil / Q000032:analysis; D012988:Soil Microbiology; D013696:Temperature; D013778:Tetrazolium Salts / Q000302:isolation & purification / Q000378:metabolism*
D005308:Fertilizers; D012987:Soil; D013778:Tetrazolium Salts; D000096:Acetone; D002245:Carbon Dioxide; D002251:Carbon Tetrachloride; D010088:Oxidoreductases; D000432:Methanol
Uber die mikrobielle Aktivität und ihre Beziehungen zu Fruchtbarkeitsmerkmalen einiger Ackerböden unter besonderer Berücksichtigung der Dehydrogenaseaktivität (TTC-Reduktion). 1. Methodische Versuche zur Bestimmung der TTC-Reduktion.