Canning operations that reduce insecticide levels in prepared foods and in solid food wastes.
D002219:Carbamates / Q000032:analysis; D003634:DDT / Q000032:analysis; D005504:Food Analysis; D005525:Food-Processing Industry; D005638:Fruit / Q000032:analysis; D006358:Hot Temperature; D006846:Hydrocarbons, Halogenated / Q000032:analysis; D007306:Insecticides / Q000032:analysis*; D009281:Naphthalenes / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014867:Water
D002219:Carbamates; D006846:Hydrocarbons, Halogenated; D007306:Insecticides; D009281:Naphthalenes; D014867:Water; D003634:DDT