The problems and results of an incidence study of the spores of Clostridium botulinum in convenience foods.
D000818:Animals; D001681:Biological Assay; D003014:Clostridium botulinum / Q000302:isolation & purification*; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D051379:Mice; D009183:Mycotoxins / Q000032:analysis; D012494:Sampling Studies; D013170:Spores; D014675:Vegetables
D009183:Mycotoxins