Effect of different freeze-thaw regimes on ice formation and ultrastructural changes in tomato fruit parenchyma tissue.
D002467:Cell Nucleus; D002473:Cell Wall; D003593:Cytoplasm; D005615:Freezing; D005638:Fruit; D006652:Histological Techniques; D008566:Membranes; D008854:Microscopy, Electron; D059828:Plant Cells; D011489:Protein Denaturation