The chemical and biological properties of heated and oxidized fats.
D000818:Animals; D002273:Carcinogens / Q000494:pharmacology; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D003516:Cycloparaffins; D004041:Dietary Fats / Q000009:adverse effects; D004285:Dogs; D005223:Fats / Q000494:pharmacology / Q000633:toxicity; D005609:Free Radicals; D006358:Hot Temperature; D051379:Mice; D010084:Oxidation-Reduction; D010545:Peroxides; D011108:Polymers; D013997:Time Factors
D002273:Carcinogens; D003516:Cycloparaffins; D004041:Dietary Fats; D005223:Fats; D005609:Free Radicals; D010545:Peroxides; D011108:Polymers