Antibacterial compound from a soybean product fermented by Rhizopus oligosporus.
D000900:Anti-Bacterial Agents / Q000302:isolation & purification*; D001407:Bacillus / Q000187:drug effects; D001431:Bacteriological Techniques; D004755:Enterobacteriaceae / Q000187:drug effects; D008722:Methods; D010940:Plant Proteins; D012233:Rhizopus; D013025:Glycine max; D013291:Streptococcus / Q000187:drug effects
D000900:Anti-Bacterial Agents; D010940:Plant Proteins