[Acetoin formation by Lactobacillus plantarum dependent on thiamine, lipoic acid, L-valine, and L-isoleucine].
D002074:Butanones / Q000096:biosynthesis*; D003470:Culture Media; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D007532:Isoleucine / Q000378:metabolism*; D007778:Lactobacillus / Q000254:growth & development / Q000378:metabolism*; D010783:Photometry; D011773:Pyruvates / Q000096:biosynthesis; D013831:Thiamine / Q000378:metabolism*; D008063:Thioctic Acid / Q000378:metabolism*; D014633:Valine / Q000378:metabolism*
D002074:Butanones; D003470:Culture Media; D011773:Pyruvates; D007532:Isoleucine; D008063:Thioctic Acid; D014633:Valine; D005947:Glucose; D013831:Thiamine
Die Acetoinbildung von Lactobacillus plantarum in Abhängigkeit von Thiamin, Liponsäure, L-Valin und L-Isoleucin.