Prolongation of life: role of free radical reactions in aging.
D000368:Aged; D000375:Aging; D000686:Amyloidosis / Q000209:etiology; D000818:Animals; D001161:Arteriosclerosis / Q000209:etiology; D002625:Chemistry, Organic; D002645:Chickens; D004032:Diet; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005260:Female; D005609:Free Radicals; D006801:Humans; D006973:Hypertension / Q000209:etiology; D008017:Life Expectancy; D008297:Male; D008325:Mammary Neoplasms, Experimental / Q000401:mortality; D008624:Mercaptoethylamines / Q000627:therapeutic use; D051379:Mice; D009369:Neoplasms / Q000209:etiology; D055601:Organic Chemistry Phenomena; D010084:Oxidation-Reduction; D011247:Pregnancy; D011853:Radiobiology; D011854:Radiochemistry; D014050:Toluene / Q000627:therapeutic use; D014481:United States
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005609:Free Radicals; D008624:Mercaptoethylamines; D014050:Toluene