Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.
D001431:Bacteriological Techniques; D002175:Candida / Q000254:growth & development*; D002849:Chromatography, Gas; D003470:Culture Media; D005224:Fats, Unsaturated / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005947:Glucose; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010100:Oxygen
D003470:Culture Media; D005224:Fats, Unsaturated; D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D005947:Glucose; D010100:Oxygen