The effect of temperature on the peptic proteolysis of ovalbumin.
D055598:Chemical Phenomena; D002621:Chemistry; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010047:Ovalbumin; D010434:Pepsin A; D011489:Protein Denaturation; D013696:Temperature
D010047:Ovalbumin; D010434:Pepsin A