[Influence of different extraction methods on the molecular characteristics of yeast ribosomal ribonucleic acid].
D002247:Carbon Isotopes; D002467:Cell Nucleus / Q000032:analysis; D002499:Centrifugation, Density Gradient; D003080:Cold Temperature; D003902:Detergents; D004926:Escherichia coli / Q000032:analysis; D005557:Formaldehyde; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008722:Methods; D008970:Molecular Weight; D009994:Osmolar Concentration; D010447:Peptide Hydrolases; D010636:Phenols; D011145:Polyvinyls; D011506:Proteins; D012313:RNA / Q000302:isolation & purification*; D012329:RNA, Bacterial / Q000302:isolation & purification; D012270:Ribosomes / Q000032:analysis*; D012440:Saccharomyces / Q000032:analysis*; D012965:Sodium Chloride; D012997:Solvents; D013431:Sulfates; D014461:Ultracentrifugation; D014508:Urea
D002247:Carbon Isotopes; D003902:Detergents; D010636:Phenols; D011145:Polyvinyls; D011506:Proteins; D012329:RNA, Bacterial; D012997:Solvents; D013431:Sulfates; D005557:Formaldehyde; D012965:Sodium Chloride; D012313:RNA; D014508:Urea; D010447:Peptide Hydrolases; D008274:Magnesium
Influence de diverses méthodes d'extraction sur les caractéristiques moléculaires de l'acide ribonucléique ribosomal de levure.