Some aspects of enzyme reactions in heterogeneous systems.
D000327:Adsorption; D000818:Animals; D002482:Cellulose; D055598:Chemical Phenomena; D002621:Chemistry; D002686:Chitin; D004798:Enzymes; D004952:Esters; D005223:Fats; D005519:Food Preservation; D005782:Gels; D005898:Glass; D006863:Hydrogen-Ion Concentration; D007053:Ice; D007700:Kinetics; D008055:Lipids; D008567:Membranes, Artificial; D008928:Mitochondria / Q000201:enzymology; D009821:Oils; D011108:Polymers; D011506:Proteins; D051381:Rats; D012995:Solubility; D013213:Starch; D013816:Thermodynamics
D004798:Enzymes; D004952:Esters; D005223:Fats; D005782:Gels; D007053:Ice; D008055:Lipids; D008567:Membranes, Artificial; D009821:Oils; D011108:Polymers; D011506:Proteins; D002686:Chitin; D002482:Cellulose; D013213:Starch