[The influence of extragenetic factors on the protein component of milk].
D000418:Albumins / Q000032:analysis* / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis*; D000820:Animal Diseases; D000821:Animal Feed; D000818:Animals; D001724:Birth Weight; D001797:Blood Protein Electrophoresis; D001798:Blood Proteins / Q000032:analysis; D002364:Caseins / Q000032:analysis* / Q000302:isolation & purification; D002369:Castration; D002417:Cattle; D003126:Colostrum / Q000032:analysis; D005260:Female; D007774:Lactation; D007782:Lactoglobulins / Q000032:analysis* / Q000302:isolation & purification; D008322:Mammals / Q000502:physiology; D008892:Milk; D008895:Milk, Human / Q000032:analysis; D005082:Physical Exertion; D011247:Pregnancy; D011270:Pregnancy, Animal; D011506:Proteins / Q000032:analysis; D012098:Reproduction; D012756:Sheep; D013552:Swine
D000418:Albumins; D000596:Amino Acids; D001798:Blood Proteins; D002364:Caseins; D007782:Lactoglobulins; D011506:Proteins
Influenza dei fattori extragenetici sulla componente proteica del latte.