The linkage between the D-glucosamine units of lipid A isolated from the lipopolysaccharide of Serratia marcescens.
D055598:Chemical Phenomena; D002621:Chemistry; D005944:Glucosamine / Q000032:analysis; D006027:Glycosides; D008055:Lipids / Q000032:analysis*; D008070:Lipopolysaccharides / Q000032:analysis*; D008722:Methods; D008745:Methylation; D011135:Polysaccharides, Bacterial / Q000032:analysis; D012706:Serratia marcescens / Q000032:analysis*
D006027:Glycosides; D008055:Lipids; D008070:Lipopolysaccharides; D011135:Polysaccharides, Bacterial; D005944:Glucosamine