Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882.
D003014:Clostridium botulinum / Q000254:growth & development* / Q000528:radiation effects; D003080:Cold Temperature; D003470:Culture Media; D005396:Fish Products; D005514:Food Irradiation; D005519:Food Preservation; D006358:Hot Temperature; D013696:Temperature; D014118:Toxins, Biological / Q000096:biosynthesis*
D003470:Culture Media; D014118:Toxins, Biological