[On the chemical evaluation of the protein quality of food after proteolytic decomposition].
D000596:Amino Acids / Q000032:analysis*; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D003553:Cystine / Q000032:analysis; D002523:Edible Grain / Q000032:analysis*; D005504:Food Analysis; D008239:Lysine / Q000032:analysis; D008460:Meat / Q000032:analysis*; D008715:Methionine / Q000032:analysis; D008722:Methods; D008892:Milk / Q000032:analysis*; D010434:Pepsin A; D010936:Plant Extracts / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis*; D051381:Rats; D014357:Trypsin
D000596:Amino Acids; D010936:Plant Extracts; D003553:Cystine; D008715:Methionine; D014357:Trypsin; D010434:Pepsin A; D008239:Lysine
Zur chemischen Bewertung der Proteinqualität von Nahrungsstoffen nach proteolytischem Abbau.