In vivo and in vitro methods of measuring nutritive value of leaf-protein preparations.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001681:Biological Assay; D002725:Chloroform; D004063:Digestion; D005228:Fatty Acids, Essential; D005396:Fish Products; D005504:Food Analysis; D005612:Freeze Drying; D006358:Hot Temperature; D006851:Hydrochloric Acid; D000432:Methanol; D008722:Methods; D010194:Pancreatin; D010206:Papain; D010434:Pepsin A; D010940:Plant Proteins / Q000032:analysis* / Q000378:metabolism; D051381:Rats; D012995:Solubility; D014908:Triticum
D000596:Amino Acids; D005228:Fatty Acids, Essential; D010940:Plant Proteins; D002725:Chloroform; D010194:Pancreatin; D010206:Papain; D010434:Pepsin A; D006851:Hydrochloric Acid; D000432:Methanol