Structure, conformation, and mechanism in the formation of polysaccharide gels and networks.
D000362:Agar; D000464:Alginates; D000606:Amino Sugars; D002351:Carrageenan; D002482:Cellulose; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003911:Dextrans; D005782:Gels; D005965:Glucuronates; D006820:Hyaluronic Acid; D008027:Light; D008747:Methylcellulose; D008961:Models, Structural; D010368:Pectins; D011134:Polysaccharides; D013057:Spectrum Analysis; D013464:Sulfuric Acids; D013816:Thermodynamics; D014461:Ultracentrifugation; D014961:X-Ray Diffraction
D000464:Alginates; D000606:Amino Sugars; D003911:Dextrans; D005782:Gels; D005965:Glucuronates; D011134:Polysaccharides; D013464:Sulfuric Acids; D010368:Pectins; D002351:Carrageenan; D000362:Agar; D002482:Cellulose; D006820:Hyaluronic Acid; D008747:Methylcellulose