Phenolic substances in grapes and wine, and their significance.
D000383:Agriculture; D000872:Anthocyanins / Q000032:analysis; D001565:Benzoates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002934:Cinnamates / Q000032:analysis; D002980:Climate; D005285:Fermentation; D005419:Flavonoids / Q000032:analysis; D005502:Food; D005638:Fruit / Q000032:analysis*; D005823:Genetics; D008722:Methods; D009747:Nutritional Physiological Phenomena; D010084:Oxidation-Reduction; D010636:Phenols / Q000032:analysis*; D010935:Plant Diseases; D010945:Plants, Edible / Q000033:anatomy & histology / Q000502:physiology; D012106:Research; D013045:Species Specificity; D013634:Tannins / Q000032:analysis; D014920:Wine / Q000032:analysis*
D000872:Anthocyanins; D001565:Benzoates; D002934:Cinnamates; D005419:Flavonoids; D010636:Phenols; D013634:Tannins