Bacillus thuringiensis: microbiological considerations.
D001407:Bacillus / Q000032:analysis / Q000145:classification / Q000378:metabolism*; D001426:Bacterial Proteins / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin / Q000032:analysis; D003460:Crystallization; D005827:Genetics, Microbial; D008358:Mannose / Q000032:analysis; D008970:Molecular Weight; D009696:Nucleic Acids / Q000032:analysis; D010455:Peptides / Q000032:analysis; D013213:Starch / Q000032:analysis; D013395:Sucrose / Q000032:analysis; D014118:Toxins, Biological / Q000032:analysis; D014357:Trypsin / Q000032:analysis
D001426:Bacterial Proteins; D009696:Nucleic Acids; D010455:Peptides; D014118:Toxins, Biological; D013395:Sucrose; D013213:Starch; D002918:Chymotrypsin; D014357:Trypsin; D008358:Mannose