Developments in agitation and aeration of fermentation systems.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D008829:Microbiology; D010100:Oxygen; D010101:Oxygen Consumption; D055585:Physical Phenomena; D010825:Physics; D012212:Rheology; D015003:Yeasts / Q000378:metabolism
D005947:Glucose; D010100:Oxygen