Effect of pH on the proteolysis of ovalbumin by pepsin and dephosphorylated pepsin.
D000135:Acid Phosphatase; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D010047:Ovalbumin; D010434:Pepsin A; D010756:Phosphoric Acids; D010944:Plants / Q000201:enzymology; D011489:Protein Denaturation
D010756:Phosphoric Acids; D010047:Ovalbumin; D000135:Acid Phosphatase; D010434:Pepsin A