Effects of heat selection on toxigenicity, cultural properties, and antigenic structures of clostridia.
D000042:Absorption; D000372:Agglutination Tests; D000941:Antigens; D003013:Clostridium / Q000145:classification* / Q000276:immunology; D003017:Clostridium tetani / Q000145:classification* / Q000276:immunology / Q000378:metabolism; D046508:Culture Techniques; D005285:Fermentation; D005780:Gelatin / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D006358:Hot Temperature; D012703:Serotyping; D014118:Toxins, Biological
D000941:Antigens; D014118:Toxins, Biological; D005780:Gelatin; D005947:Glucose