Long-term storage of acetic acid bacteria by means of lyophilization.
D000091:Acetobacter / Q000254:growth & development* / Q000378:metabolism; D000362:Agar; D001431:Bacteriological Techniques; D002854:Chromatography, Paper; D003470:Culture Media; D005285:Fermentation; D005612:Freeze Drying; D005780:Gelatin; D005971:Glutamates; D006358:Hot Temperature; D008722:Methods; D010461:Peptones; D012964:Sodium; D013012:Sorbitol; D013013:Sorbose / Q000096:biosynthesis; D013213:Starch; D014867:Water
D003470:Culture Media; D005971:Glutamates; D010461:Peptones; D014867:Water; D013012:Sorbitol; D005780:Gelatin; D000362:Agar; D013213:Starch; D012964:Sodium; D013013:Sorbose