Nutritional properties of fish oils.
D000821:Animal Feed; D000818:Animals; D000924:Anticholesteremic Agents; D002417:Cattle; D002645:Chickens; D002784:Cholesterol / Q000097:blood; D005228:Fatty Acids, Essential / Q000378:metabolism; D005395:Fish Oils / Q000378:metabolism; D005396:Fish Products / Q000032:analysis*; D005399:Fishes / Q000378:metabolism; D006801:Humans; D008055:Lipids / Q000096:biosynthesis; D051379:Mice; D009103:Multiple Sclerosis / Q000209:etiology; D009747:Nutritional Physiological Phenomena; D009821:Oils / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D011832:Radiation Injuries / Q000628:therapy; D051381:Rats; D013552:Swine; D014280:Triglycerides / Q000032:analysis; D014947:Wounds and Injuries / Q000628:therapy
D000924:Anticholesteremic Agents; D005228:Fatty Acids, Essential; D005395:Fish Oils; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol