A comparison of shortening and Z line degradation in post-mortem bovine, porcine, and rabbit muscle.
D000818:Animals; D001699:Biometry; D002417:Cattle; D003080:Cold Temperature; D008854:Microscopy, Electron; D008858:Microscopy, Phase-Contrast; D009132:Muscles / Q000473:pathology*; D009210:Myofibrils; D011817:Rabbits; D012298:Rigor Mortis; D013045:Species Specificity; D013552:Swine; D014021:Tissue Preservation