The detection of Clostridium botulinum type E in smoked fish products in the Pacific Northwest.
D003014:Clostridium botulinum / Q000302:isolation & purification*; D005396:Fish Products / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D012965:Sodium Chloride / Q000032:analysis; D014118:Toxins, Biological / Q000302:isolation & purification; D014481:United States
D014118:Toxins, Biological; D012965:Sodium Chloride