[Drying experiments with Salmonella-containing raw sausages].
D001431:Bacteriological Techniques; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification*
Trocknungsversuche mit salmonellenhaltigen Rohwürsten.