[Vitamins in dairy products: natural milk, cream, butter, cheese (recent work)].
D000818:Animals; D001205:Ascorbic Acid / Q000032:analysis; D002079:Butter / Q000032:analysis; D002611:Cheese / Q000032:analysis; D003611:Dairy Products / Q000032:analysis*; D005285:Fermentation; D005514:Food Irradiation; D005525:Food-Processing Industry; D006358:Hot Temperature; D008027:Light; D008892:Milk / Q000032:analysis; D011424:Propionibacterium / Q000378:metabolism; D013242:Sterilization; D013472:Sunlight; D013696:Temperature; D014466:Ultraviolet Rays; D014801:Vitamin A / Q000032:analysis; D014805:Vitamin B 12 / Q000032:analysis; D014803:Vitamin B Complex / Q000032:analysis; D014807:Vitamin D / Q000032:analysis; D014815:Vitamins / Q000032:analysis* / Q000096:biosynthesis
D014815:Vitamins; D014801:Vitamin A; D014803:Vitamin B Complex; D014807:Vitamin D; D002079:Butter; D014805:Vitamin B 12; D001205:Ascorbic Acid
Les vitamines dans les produits laitiers: lait en nature, crème, beurre, fromages (travaux récents)