Oxidation systems in fruits and vegetables--their relation to the quality of preserved products.
D055598:Chemical Phenomena; D002621:Chemistry; D004579:Electron Transport; D004950:Esterases; D005285:Fermentation; D005519:Food Preservation; D005609:Free Radicals; D005638:Fruit; D008055:Lipids; D010084:Oxidation-Reduction; D010088:Oxidoreductases; D010544:Peroxidases; D010545:Peroxides; D010944:Plants / Q000201:enzymology* / Q000378:metabolism; D012106:Research; D013696:Temperature; D013997:Time Factors; D014675:Vegetables
D005609:Free Radicals; D008055:Lipids; D010545:Peroxides; D010088:Oxidoreductases; D010544:Peroxidases; D004950:Esterases