A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry products.
D000362:Agar; D001431:Bacteriological Techniques; D003470:Culture Media; D046508:Culture Techniques; D004531:Eggs; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D005898:Glass; D008460:Meat; D008722:Methods; D011202:Poultry Products; D011511:Proteus / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*
D003470:Culture Media; D000362:Agar