Formation of histamine during bacterial decarboxylation of histidine in the flesh of some marine fishes.
D000818:Animals; D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D002262:Carboxy-Lyases / Q000378:metabolism; D003604:Czechoslovakia; D004754:Enterobacter / Q000378:metabolism; D004926:Escherichia coli / Q000378:metabolism; D005396:Fish Products; D005399:Fishes / Q000378:metabolism*; D005504:Food Analysis; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases; D006632:Histamine / Q000032:analysis / Q000096:biosynthesis*; D006639:Histidine / Q000378:metabolism*; D008460:Meat; D011511:Proteus / Q000378:metabolism; D013552:Swine
D006639:Histidine; D006632:Histamine; D002262:Carboxy-Lyases