Dehydration of penicillin-G mycelium by chemical reagents. 3. (a) Relation between viscosity and settling rate of the neat broth and (b) effect of sodium ion on the extraction of penicillin-G from the broth by filtration.
D001431:Bacteriological Techniques; D006859:Hydrogen; D010400:Penicillin G; D012964:Sodium; D014783:Viscosity
D006859:Hydrogen; D012964:Sodium; D010400:Penicillin G