title: Purification and properties of a trypsin inhibitor from barley.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000813:Anilides; D002241:Carbohydrates / Q000032:analysis; D002364:Caseins; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin / Q000037:antagonists & inhibitors; D004355:Drug Stability; D002523:Edible Grain / Q000032:analysis; D004589:Electrophoresis, Disc; D005612:Freeze Drying; D006454:Hemoglobins; D006358:Hot Temperature; D008722:Methods; D008970:Molecular Weight; D010434:Pepsin A / Q000037:antagonists & inhibitors; D010940:Plant Proteins / Q000302:isolation & purification; D011480:Protease Inhibitors; D000644:Quaternary Ammonium Compounds; D014361:Trypsin Inhibitors / Q000032:analysis / Q000302:isolation & purification
chemical_list: D000596:Amino Acids; D000813:Anilides; D002241:Carbohydrates; D002364:Caseins; D006454:Hemoglobins; D010940:Plant Proteins; D011480:Protease Inhibitors; D000644:Quaternary Ammonium Compounds; D014361:Trypsin Inhibitors; D002918:Chymotrypsin; D010434:Pepsin A