title: The effects of newer forms of packaging on the microbiology and storage life of meats, poultry and fish.
mesh_terms: D005396:Fish Products; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases; D008460:Meat; D010969:Plastics; D011202:Poultry Products
chemical_list: D010969:Plastics