Laboratory research in food allergy. I. Food allergens.
D000042:Absorption; D000434:Alcoholic Beverages / Q000009:adverse effects; D000485:Allergens; D000818:Animals; D000937:Antigen-Antibody Reactions; D002446:Celiac Disease / Q000209:etiology; D002726:Chlorogenic Acid / Q000009:adverse effects; D003093:Colitis, Ulcerative / Q000209:etiology; D002523:Edible Grain / Q000009:adverse effects; D004531:Eggs / Q000009:adverse effects; D005399:Fishes; D005502:Food / Q000009:adverse effects; D005512:Food Hypersensitivity / Q000209:etiology*; D005947:Glucose / Q000009:adverse effects; D005983:Glutens / Q000009:adverse effects; D006801:Humans; D007073:Immunoglobulin E; D008892:Milk / Q000009:adverse effects; D011233:Precipitin Tests; D013213:Starch / Q000009:adverse effects; D014908:Triticum / Q000009:adverse effects; D014675:Vegetables / Q000009:adverse effects; D003313:Zea mays / Q000009:adverse effects
D000485:Allergens; D002726:Chlorogenic Acid; D007073:Immunoglobulin E; D005983:Glutens; D013213:Starch; D005947:Glucose