Comparison of a microbiological and a spectrophotometric method for the determination of nicotinic acid in fresh meat.
D001431:Bacteriological Techniques; D005503:Food Additives / Q000032:analysis*; D005506:Food Contamination; D007934:Leuconostoc / Q000378:metabolism; D008460:Meat / Q000032:analysis*; D008722:Methods; D009426:Netherlands; D009539:Nicotinic Acids / Q000032:analysis*; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D005503:Food Additives; D009539:Nicotinic Acids