Diacetyl production by Propionibacterium shermanii in milk cultures.
D000818:Animals; D001431:Bacteriological Techniques; D002074:Butanones / Q000096:biosynthesis*; D002474:Cell-Free System; D002611:Cheese; D002951:Citrates / Q000378:metabolism; D003470:Culture Media; D004754:Enterobacter / Q000201:enzymology / Q000378:metabolism; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008892:Milk; D010088:Oxidoreductases / Q000378:metabolism; D011424:Propionibacterium / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D012034:Refrigeration; D013045:Species Specificity; D013291:Streptococcus / Q000378:metabolism; D013696:Temperature
D002074:Butanones; D002951:Citrates; D003470:Culture Media; D010088:Oxidoreductases