Lactobacilli causing spoilage of acetic acid preserves.
D000085:Acetates; D001431:Bacteriological Techniques; D003212:Condiments; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D007778:Lactobacillus / Q000145:classification / Q000302:isolation & purification*; D014675:Vegetables
D000085:Acetates