Properties of the internal invertase of yeast, Saccharomyces cerevisiae.
D000645:Ammonium Sulfate; D000814:Aniline Compounds; D002384:Catalysis; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D003488:Cyanogen Bromide; D004789:Enzyme Activation; D000431:Ethanol; D005632:Fructose; D006016:Glycolates; D006027:Glycosides / Q000138:chemical synthesis; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D007700:Kinetics; D008433:Mathematics; D008623:Mercaptoethanol; D000432:Methanol; D009574:Nitro Compounds; D012440:Saccharomyces / Q000201:enzymology*; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D013393:Sucrase / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D013438:Sulfhydryl Compounds
D000814:Aniline Compounds; D006016:Glycolates; D006027:Glycosides; D009574:Nitro Compounds; D013438:Sulfhydryl Compounds; D005632:Fructose; D000431:Ethanol; D008623:Mercaptoethanol; D007455:Iodine; D013393:Sucrase; D003488:Cyanogen Bromide; D000645:Ammonium Sulfate; D000432:Methanol