[Current status of prevention of food poisoning as a result of bacterial contamination].
D001906:Botulism / Q000453:epidemiology; D003015:Clostridium Infections / Q000453:epidemiology; D004405:Dysentery, Bacillary / Q000453:epidemiology; D004927:Escherichia coli Infections / Q000453:epidemiology; D005060:Europe; D005517:Foodborne Diseases / Q000453:epidemiology*; D006801:Humans; D007564:Japan; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D014586:USSR; D014481:United States; D014735:Vibrio Infections / Q000453:epidemiology
Sovremennoe sostoianie profilaktiki pishchevykh toksikoinfektsiĭ i intoksikatsiĭ bakterial'nogo proiskhozhdeniia.