The purification and characterization of Escherichia coli enolase.
D000096:Acetone; D000596:Amino Acids / Q000032:analysis; D001665:Binding Sites; D002384:Catalysis; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D003902:Detergents; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology*; D005461:Fluorine; D006358:Hot Temperature; D006836:Hydro-Lyases; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D046911:Macromolecular Substances; D008274:Magnesium; D008722:Methods; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis; D010751:Phosphopyruvate Hydratase / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D013045:Species Specificity; D013464:Sulfuric Acids; D014461:Ultracentrifugation
D000596:Amino Acids; D003902:Detergents; D046911:Macromolecular Substances; D010455:Peptides; D013464:Sulfuric Acids; D000096:Acetone; D005461:Fluorine; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D008274:Magnesium