Olfactory and gustatory problems. An introduction to the technological, nutritional and physiological aspects of the organoleptic assessments of food characteristics.
D000367:Age Factors; D005247:Feeding Behavior; D005396:Fish Products; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D008722:Methods; D009297:Nasal Mucosa / Q000033:anatomy & histology / Q000502:physiology; D009812:Odorants; D012903:Smell / Q000145:classification; D012965:Sodium Chloride; D013649:Taste / Q000145:classification / Q000266:history; D013650:Taste Buds / Q000033:anatomy & histology / Q000502:physiology
D012965:Sodium Chloride