Observations on the microflora of vacuum packed sliced cooked meat products.
D001419:Bacteria / Q000145:classification / Q000254:growth & development / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003470:Culture Media; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008462:Meat-Packing Industry; D009573:Nitrites; D012965:Sodium Chloride; D013696:Temperature
D003470:Culture Media; D009573:Nitrites; D012965:Sodium Chloride