title: The history of meat hygiene and inspection in New Zealand up to the formation of the Meat Division in 1963.
mesh_terms: D000003:Abattoirs / Q000266:history; D005513:Food Inspection / Q000266:history*; D049672:History, 19th Century; D049673:History, 20th Century; D008460:Meat / Q000592:standards; D009520:New Zealand