Microbiological changes in prepacked cod fillets in relation to the oxygen permeability of the film.
D001419:Bacteria / Q000378:metabolism; D001431:Bacteriological Techniques; D005396:Fish Products / Q000032:analysis*; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D005557:Formaldehyde; D008744:Methylamines / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D010084:Oxidation-Reduction; D010100:Oxygen; D010539:Permeability; D011095:Polyethylenes; D013696:Temperature; D013997:Time Factors
D008744:Methylamines; D011095:Polyethylenes; D005557:Formaldehyde; D009584:Nitrogen; D010100:Oxygen