Sucrose in the diet and coronary heart disease.
D000367:Age Factors; D002784:Cholesterol / Q000097:blood / Q000378:metabolism; D003327:Coronary Disease / Q000453:epidemiology / Q000209:etiology*; D004040:Dietary Carbohydrates / Q000009:adverse effects; D005060:Europe; D005227:Fatty Acids / Q000009:adverse effects; D005247:Feeding Behavior; D006801:Humans; D007564:Japan; D008297:Male; D008875:Middle Aged; D009749:Nutrition Surveys; D011446:Prospective Studies; D013395:Sucrose / Q000009:adverse effects*; D014280:Triglycerides / Q000097:blood; D014481:United States
D004040:Dietary Carbohydrates; D005227:Fatty Acids; D014280:Triglycerides; D013395:Sucrose; D002784:Cholesterol