Study of the antimicrobial action of pectin. II. Factors affecting the bactericidal activity of pectin.
D000900:Anti-Bacterial Agents; D004926:Escherichia coli / Q000187:drug effects / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D010368:Pectins / Q000037:antagonists & inhibitors / Q000494:pharmacology*; D012965:Sodium Chloride / Q000008:administration & dosage; D013395:Sucrose / Q000008:administration & dosage; D013696:Temperature
D000900:Anti-Bacterial Agents; D012965:Sodium Chloride; D013395:Sucrose; D010368:Pectins