The separation and preparation of human pepsins 3 and 5 from the gastric juice of single individuals, and the mode of action of human and swine pepsins on the B-chain of oxidized insulin.
D000818:Animals; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D004586:Electrophoresis; D005750:Gastric Juice / Q000201:enzymology*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007328:Insulin; D010084:Oxidation-Reduction; D010434:Pepsin A / Q000302:isolation & purification; D010455:Peptides; D011708:Pylorus / Q000201:enzymology; D013552:Swine
D007328:Insulin; D010455:Peptides; D010434:Pepsin A