[Proteolytic bacteria in refrigerated beef].
D000421:Alcaligenes / Q000302:isolation & purification; D000818:Animals; D001419:Bacteria / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D001431:Bacteriological Techniques; D002364:Caseins / Q000378:metabolism; D002417:Cattle; D005506:Food Contamination; D005516:Food Microbiology; D005780:Gelatin / Q000378:metabolism; D006454:Hemoglobins / Q000378:metabolism; D007778:Lactobacillus / Q000302:isolation & purification; D008460:Meat; D008837:Micrococcus / Q000302:isolation & purification; D008892:Milk; D010447:Peptide Hydrolases / Q000378:metabolism; D011506:Proteins / Q000378:metabolism; D011549:Pseudomonas / Q000302:isolation & purification; D012034:Refrigeration
D002364:Caseins; D006454:Hemoglobins; D011506:Proteins; D005780:Gelatin; D010447:Peptide Hydrolases
Les bactéries protéolytiques des viandes réfrigérées de bovins.