Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures.
D000085:Acetates / Q000096:biosynthesis; D000255:Adenosine Triphosphate; D000388:Air; D001431:Bacteriological Techniques; D002951:Citrates / Q000378:metabolism; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D005561:Formates / Q000096:biosynthesis; D005947:Glucose / Q000378:metabolism; D006600:Hexosephosphates / Q000378:metabolism; D007700:Kinetics; D007770:L-Lactate Dehydrogenase / Q000378:metabolism; D007773:Lactates / Q000096:biosynthesis; D007778:Lactobacillus / Q000201:enzymology / Q000254:growth & development* / Q000378:metabolism*; D008345:Manganese / Q000378:metabolism; D008353:Mannitol / Q000378:metabolism; D010085:Oxidative Phosphorylation; D011135:Polysaccharides, Bacterial / Q000096:biosynthesis; D011773:Pyruvates / Q000096:biosynthesis / Q000378:metabolism
D000085:Acetates; D002951:Citrates; D005561:Formates; D006600:Hexosephosphates; D007773:Lactates; D011135:Polysaccharides, Bacterial; D011773:Pyruvates; D000431:Ethanol; D008353:Mannitol; D008345:Manganese; D000255:Adenosine Triphosphate; D007770:L-Lactate Dehydrogenase; D005947:Glucose