Food allergy. The chemical nature of the substances eliciting symptoms.
D000293:Adolescent; D000328:Adult; D000367:Age Factors; D000418:Albumins / Q000009:adverse effects; D000485:Allergens / Q000032:analysis; D000818:Animals; D000917:Antibody Formation; D002364:Caseins / Q000009:adverse effects; D002446:Celiac Disease / Q000209:etiology; D002648:Child; D002675:Child, Preschool; D003296:Cooking; D004044:Dietary Proteins / Q000009:adverse effects; D004064:Digestive System / Q000276:immunology; D004531:Eggs / Q000009:adverse effects; D004586:Electrophoresis; D005399:Fishes; D005503:Food Additives / Q000009:adverse effects; D005506:Food Contamination; D005512:Food Hypersensitivity / Q000209:etiology*; D005638:Fruit / Q000009:adverse effects; D005767:Gastrointestinal Diseases / Q000209:etiology; D006801:Humans; D006968:Hypersensitivity, Delayed; D006969:Hypersensitivity, Immediate; D007074:Immunoglobulin G; D007223:Infant; D007231:Infant, Newborn; D007782:Lactoglobulins / Q000009:adverse effects; D008895:Milk, Human; D010945:Plants, Edible; D013057:Spectrum Analysis
D000418:Albumins; D000485:Allergens; D002364:Caseins; D004044:Dietary Proteins; D005503:Food Additives; D007074:Immunoglobulin G; D007782:Lactoglobulins