Microbiological aspects of poultry processing.
D000391:Air Microbiology; D001419:Bacteria / Q000302:isolation & purification; D001431:Bacteriological Techniques; D003902:Detergents; D005516:Food Microbiology; D005525:Food-Processing Industry; D005615:Freezing; D006920:Hygiene; D011202:Poultry Products; D014871:Water Microbiology
D003902:Detergents