Studies on a radio-resistant coccus isolated from Bombay duck (Harpodon nehereus).
D050260:Carbohydrate Metabolism; D002374:Catalase / Q000096:biosynthesis; D002470:Cell Survival / Q000528:radiation effects; D005396:Fish Products; D005514:Food Irradiation; D005516:Food Microbiology; D005780:Gelatin / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008837:Micrococcus / Q000187:drug effects / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism / Q000528:radiation effects*; D008858:Microscopy, Phase-Contrast; D010860:Pigments, Biological; D011830:Radiation Effects; D012965:Sodium Chloride / Q000494:pharmacology
D010860:Pigments, Biological; D012965:Sodium Chloride; D005780:Gelatin; D002374:Catalase