Detection of salmonellae in frozen poultry products using the Banwart flask.
D000362:Agar; D001431:Bacteriological Techniques; D003470:Culture Media; D005285:Fermentation; D005516:Food Microbiology; D005615:Freezing; D008722:Methods; D011202:Poultry Products / Q000032:analysis*; D012475:Salmonella / Q000032:analysis* / Q000254:growth & development
D003470:Culture Media; D000362:Agar