The flat sour bacteria.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001407:Bacillus / Q000145:classification / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism; D002241:Carbohydrates; D002713:Chlorine / Q000494:pharmacology; D004352:Drug Resistance, Microbial; D005506:Food Contamination; D005519:Food Preservation; D006358:Hot Temperature; D008892:Milk / Q000382:microbiology; D009584:Nitrogen / Q000378:metabolism; D010936:Plant Extracts; D011830:Radiation Effects; D012988:Soil Microbiology; D013171:Spores, Bacterial / Q000166:cytology / Q000187:drug effects / Q000528:radiation effects; D013213:Starch; D014908:Triticum; D014466:Ultraviolet Rays; D014675:Vegetables
D000900:Anti-Bacterial Agents; D002241:Carbohydrates; D010936:Plant Extracts; D002713:Chlorine; D013213:Starch; D009584:Nitrogen