Effect of chlorination in the final washer on bacterial counts of broiler chicken carcasses.
D000818:Animals; D001431:Bacteriological Techniques; D002645:Chickens; D005516:Food Microbiology; D005525:Food-Processing Industry; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D008460:Meat; D012973:Sodium Hypochlorite; D013909:Thorax / Q000382:microbiology; D014871:Water Microbiology
D012973:Sodium Hypochlorite