Evaluation of non-lactose-fermenting members of the Klebsiella-Enterobacter-Serratia division. I. Biochemical characteristics.
D000362:Agar; D001431:Bacteriological Techniques; D003470:Culture Media; D003851:Deoxyribonucleases / Q000378:metabolism; D004755:Enterobacteriaceae / Q000302:isolation & purification*; D005285:Fermentation; D005947:Glucose; D006801:Humans; D007211:Indoles; D007709:Klebsiella / Q000201:enzymology / Q000302:isolation & purification*; D007785:Lactose; D008722:Methods; D009952:Ornithine; D012705:Serratia / Q000201:enzymology / Q000302:isolation & purification*
D003470:Culture Media; D007211:Indoles; D000362:Agar; D009952:Ornithine; D003851:Deoxyribonucleases; D005947:Glucose; D007785:Lactose