The relationship between carbohydrate content and enzymic activity of yeast invertase.
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D002241:Carbohydrates / Q000032:analysis*; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin; D003956:Dialysis; D004589:Electrophoresis, Disc; D010450:Endopeptidases; D000431:Ethanol; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D011402:Pronase; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D012995:Solubility; D013053:Spectrophotometry; D013393:Sucrase / Q000032:analysis* / Q000302:isolation & purification; D014357:Trypsin; D014466:Ultraviolet Rays
D000596:Amino Acids; D002241:Carbohydrates; D000431:Ethanol; D013393:Sucrase; D010450:Endopeptidases; D002918:Chymotrypsin; D014357:Trypsin; D011402:Pronase; D000645:Ammonium Sulfate