title: [The problem of proteolysis in the stomach after discovery of the new pepsins].
mesh_terms: D000362:Agar; D000595:Amino Acid Sequence; D000818:Animals; D002021:Buffers; D002277:Carcinoma / Q000175:diagnosis; D002403:Cathepsins / Q000502:physiology*; D055598:Chemical Phenomena; D002621:Chemistry; D002859:Chromium Isotopes; D004044:Dietary Proteins / Q000378:metabolism*; D004386:Duodenum / Q000502:physiology; D004586:Electrophoresis; D004792:Enzyme Precursors / Q000502:physiology / Q000652:urine; D005750:Gastric Juice / Q000032:analysis / Q000502:physiology*; D005782:Gels; D006801:Humans; D006851:Hydrochloric Acid / Q000627:therapeutic use; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010434:Pepsin A / Q000145:classification / Q000502:physiology* / Q000652:urine; D013270:Stomach / Q000201:enzymology*; D013274:Stomach Neoplasms / Q000175:diagnosis; D013276:Stomach Ulcer / Q000175:diagnosis; D013552:Swine; D009626:Terminology as Topic
chemical_list: D002021:Buffers; D002859:Chromium Isotopes; D004044:Dietary Proteins; D004792:Enzyme Precursors; D005782:Gels; D000362:Agar; D002403:Cathepsins; D010434:Pepsin A; D006851:Hydrochloric Acid
vernacular_title: Das Problem der Eiweissspaltung im Magen nach der Entdeckung der Nneuen Pepsine.