Purification and properties of the cyclodextrinase of Bacillus macerans.
D001407:Bacillus / Q000201:enzymology*; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004789:Enzyme Activation; D004926:Escherichia coli; D005374:Filtration; D005964:Glucosyltransferases; D006026:Glycoside Hydrolases / Q000302:isolation & purification*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008320:Maltose; D011134:Polysaccharides; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D014461:Ultracentrifugation
D011134:Polysaccharides; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D008320:Maltose; D005964:Glucosyltransferases; D006026:Glycoside Hydrolases