Characterization and classification of bovine mycoplasma.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001120:Arginine / Q000378:metabolism; D001431:Bacteriological Techniques; D001647:Bile Acids and Salts / Q000494:pharmacology; D050260:Carbohydrate Metabolism; D002417:Cattle; D002418:Cattle Diseases / Q000145:classification* / Q000175:diagnosis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002725:Chloroform / Q000494:pharmacology; D003470:Culture Media; D003937:Diagnosis, Differential; D005285:Fermentation; D006461:Hemolysis; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008751:Methylene Blue / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D009174:Mycoplasma / Q000145:classification* / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D009175:Mycoplasma Infections / Q000145:classification / Q000175:diagnosis / Q000276:immunology / Q000662:veterinary*; D010084:Oxidation-Reduction; D011817:Rabbits; D012703:Serotyping; D013696:Temperature; D013778:Tetrazolium Salts / Q000378:metabolism
D000900:Anti-Bacterial Agents; D001647:Bile Acids and Salts; D003470:Culture Media; D013778:Tetrazolium Salts; D002725:Chloroform; D001120:Arginine; D008751:Methylene Blue