Crystalline L-asparaginase from Escherichia coli B. II. Physical properties, subunits, and reconstitution behavior.
D001215:Asparaginase; D055598:Chemical Phenomena; D002621:Chemistry; D002942:Circular Dichroism; D003902:Detergents; D004586:Electrophoresis; D004926:Escherichia coli / Q000201:enzymology*; D006146:Guanidines; D006358:Hot Temperature; D008970:Molecular Weight; D010084:Oxidation-Reduction; D011489:Protein Denaturation; D013057:Spectrum Analysis; D013440:Sulfides; D013464:Sulfuric Acids; D014443:Tyrosine; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014508:Urea; D014783:Viscosity
D003902:Detergents; D006146:Guanidines; D013440:Sulfides; D013464:Sulfuric Acids; D014443:Tyrosine; D014508:Urea; D001215:Asparaginase