title: [Comparison of suitability of Chapman, Carter, Baird-Parker and Giolitti-Cantoni media for the detection of pathogenic staphylococci in food products].
mesh_terms: D001431:Bacteriological Techniques; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D006801:Humans; D008722:Methods; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013210:Staphylococcus / Q000302:isolation & purification*; D013696:Temperature
chemical_list: D003470:Culture Media
vernacular_title: Porównanie przydatności podłoza chapmana, Cartera, Baird-Parkera i Giolitti-Cantoni do wykrywania gronkowców chorobotwórczych w zywności.