[Amine assimilation of Corynebacterium sepedonicum (Spieck. et Kott.) Skapt. et Burkh. and the resistance of potatoes to bacterial rot].
D000596:Amino Acids / Q000032:analysis / Q000378:metabolism*; D001216:Asparagine / Q000378:metabolism; D001431:Bacteriological Techniques; D002364:Caseins / Q000378:metabolism; D002845:Chromatography; D003124:Colorimetry; D003352:Corynebacterium / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D008715:Methionine / Q000378:metabolism; D010935:Plant Diseases; D010936:Plant Extracts / Q000032:analysis / Q000378:metabolism; D010945:Plants, Edible
D000596:Amino Acids; D002364:Caseins; D003470:Culture Media; D010936:Plant Extracts; D001216:Asparagine; D008715:Methionine
Sur la nutrition aminée de Corynebacterium sepedonicum (Spieck. et Kott.) Skapt. et Burkh. et la résistance de la pomme de terre au flétrissement bactérien.