[Growth and lipopolysaccharide content of Salmonellae grown in submersed cultures according to the "batch" method. I. Cultivation under differing aeration conditions].
D000388:Air; D001431:Bacteriological Techniques; D003470:Culture Media; D005947:Glucose / Q000378:metabolism; D006851:Hydrochloric Acid / Q000378:metabolism; D008070:Lipopolysaccharides / Q000032:analysis / Q000096:biosynthesis*; D009997:Osmotic Pressure; D010100:Oxygen; D010313:Partial Pressure; D011048:Polarography; D012475:Salmonella / Q000254:growth & development* / Q000378:metabolism; D012486:Salmonella typhimurium / Q000254:growth & development* / Q000378:metabolism; D012972:Sodium Hydroxide / Q000378:metabolism; D013045:Species Specificity
D003470:Culture Media; D008070:Lipopolysaccharides; D012972:Sodium Hydroxide; D005947:Glucose; D006851:Hydrochloric Acid; D010100:Oxygen
Wachstum und Lipopolysaccharid-Gehalt von Salmonellen bei Submerszüchtungen nach dem "batch"-Verfahren. I. Züchtungen bei Anwendung unterschiedlicher Belüftungsbedingungen.