The microflora of the pig stomach and its possible relationship to ulceration of the pars oesophagea.
D000818:Animals; D002175:Candida / Q000302:isolation & purification / Q000472:pathogenicity; D003013:Clostridium / Q000302:isolation & purification; D004926:Escherichia coli / Q000302:isolation & purification; D005753:Gastric Mucosa / Q000382:microbiology; D007778:Lactobacillus / Q000302:isolation & purification; D010462:Peptostreptococcus / Q000302:isolation & purification; D011511:Proteus / Q000302:isolation & purification; D013270:Stomach / Q000382:microbiology*; D013276:Stomach Ulcer / Q000209:etiology / Q000662:veterinary*; D013552:Swine; D013553:Swine Diseases / Q000209:etiology*; D014678:Veillonella / Q000302:isolation & purification