[Bacteriological control of canned food production by the indicator method].
D001419:Bacteria / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003470:Culture Media; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D007202:Indicators and Reagents; D008460:Meat / Q000592:standards; D008462:Meat-Packing Industry; D014675:Vegetables
D003470:Culture Media; D007202:Indicators and Reagents
Bakteriolohichnyĭ kontrol' vyrobnytstva konserviv indykatornym metodom.