Characterization of some of the acidic products of glucose fermentation by a large-cell strain of Escherichia coli.
D000096:Acetone / Q000096:biosynthesis; D000225:Adenine / Q000378:metabolism; D000693:Anaerobiosis; D002164:Camphor; D002854:Chromatography, Paper; D003470:Culture Media; D004269:DNA, Bacterial; D004140:Dinitrophenols / Q000096:biosynthesis; D004171:Diploidy; D004926:Escherichia coli / Q000166:cytology / Q000254:growth & development / Q000378:metabolism*; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D005561:Formates / Q000096:biosynthesis; D005947:Glucose / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D007656:Ketoglutaric Acids / Q000096:biosynthesis; D007773:Lactates / Q000096:biosynthesis; D009154:Mutation; D010659:Phenylhydrazines / Q000096:biosynthesis*; D011773:Pyruvates / Q000096:biosynthesis; D011995:Recombination, Genetic; D012256:Riboflavin / Q000096:biosynthesis; D013057:Spectrum Analysis
D003470:Culture Media; D004269:DNA, Bacterial; D004140:Dinitrophenols; D005561:Formates; D007202:Indicators and Reagents; D007656:Ketoglutaric Acids; D007773:Lactates; D010659:Phenylhydrazines; D011773:Pyruvates; D000096:Acetone; D000431:Ethanol; D002164:Camphor; D005947:Glucose; D000225:Adenine; D012256:Riboflavin