Ribosomes from fig fruits: physical properties and the occurrence of transient dimers.
D000375:Aging; D002247:Carbon Isotopes; D002499:Centrifugation, Density Gradient; D003851:Deoxyribonucleases; D004926:Escherichia coli / Q000032:analysis; D005638:Fruit; D006358:Hot Temperature; D007553:Isotope Labeling; D008854:Microscopy, Electron; D010940:Plant Proteins / Q000032:analysis; D011108:Polymers / Q000032:analysis; D012335:RNA, Ribosomal / Q000032:analysis; D012260:Ribonucleases; D012270:Ribosomes / Q000032:analysis*; D013057:Spectrum Analysis; D014316:Tritium; D014466:Ultraviolet Rays; D014529:Uridine
D002247:Carbon Isotopes; D010940:Plant Proteins; D011108:Polymers; D012335:RNA, Ribosomal; D014316:Tritium; D003851:Deoxyribonucleases; D012260:Ribonucleases; D014529:Uridine