Thermal inactivation of Salmonella senftenberg 775W in poultry meat.
D000535:Aluminum; D000818:Animals; D001431:Bacteriological Techniques / Q000295:instrumentation; D002021:Buffers; D003296:Cooking; D003470:Culture Media; D005511:Food Handling; D006358:Hot Temperature; D008433:Mathematics; D008460:Meat; D010710:Phosphates; D011200:Poultry; D012475:Salmonella / Q000254:growth & development; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D013696:Temperature; D013821:Thermometers; D014422:Turkeys
D002021:Buffers; D003470:Culture Media; D010710:Phosphates; D000535:Aluminum