The microbiology of fish and fishery products--a progress report.
D001419:Bacteria / Q000145:classification* / Q000302:isolation & purification; D001431:Bacteriological Techniques; D004739:England; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D012034:Refrigeration; D012965:Sodium Chloride
D012965:Sodium Chloride