Factors influencing the production of kanamycin by Streptomyces canus.
D001431:Bacteriological Techniques; D002244:Carbon; D003470:Culture Media; D005285:Fermentation; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D007612:Kanamycin / Q000096:biosynthesis*; D008965:Molasses; D009584:Nitrogen; D010461:Peptones; D013302:Streptomyces / Q000378:metabolism*
D003470:Culture Media; D010461:Peptones; D007612:Kanamycin; D002244:Carbon; D005947:Glucose; D009584:Nitrogen