title: Modification of the American Public Health Association procedure for counting yeast and mold in cottage cheese.
abstract: The American Public Health Association method for counting low numbers of yeast and mold in cottage cheese was unsatisfactory due to altered pH of the culture medium. A modification of this method is presented.
mesh_terms: D000362:Agar; D001431:Bacteriological Techniques; D002611:Cheese; D003470:Culture Media; D005658:Fungi / Q000302:isolation & purification*; D006863:Hydrogen-Ion Concentration; D008722:Methods; D014481:United States; D014492:United States Public Health Service; D015003:Yeasts / Q000302:isolation & purification*
chemical_list: D003470:Culture Media; D000362:Agar