Crystalline L-asparaginase from Escherichia coli B. I. Purification and chemical characterization.
D000438:Alcohols; D000596:Amino Acids / Q000032:analysis; D001215:Asparaginase / Q000032:analysis / Q000302:isolation & purification*; D001216:Asparagine; D002241:Carbohydrates / Q000032:analysis; D003460:Crystallization; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology*; D005973:Glutamine; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008722:Methods; D008970:Molecular Weight; D010743:Phospholipids / Q000032:analysis; D013053:Spectrophotometry; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000438:Alcohols; D000596:Amino Acids; D002241:Carbohydrates; D010743:Phospholipids; D005973:Glutamine; D001216:Asparagine; D001215:Asparaginase; D008274:Magnesium