Influence of growth of Streptomyces fradiae on pepsin-HCl digestibility and methionine content of feather meal.
D000596:Amino Acids / Q000032:analysis; D000821:Animal Feed / Q000592:standards*; D000818:Animals; D001322:Autoanalysis; D002245:Carbon Dioxide / Q000096:biosynthesis; D002645:Chickens; D003470:Culture Media; D004063:Digestion; D005241:Feathers / Q000032:analysis / Q000378:metabolism; D005285:Fermentation; D005516:Food Microbiology; D005827:Genetics, Microbial; D005947:Glucose; D006851:Hydrochloric Acid; D008715:Methionine / Q000096:biosynthesis; D008903:Minerals; D009154:Mutation; D009751:Nutritional Requirements; D010434:Pepsin A; D011506:Proteins / Q000032:analysis / Q000378:metabolism; D013053:Spectrophotometry; D013302:Streptomyces / Q000032:analysis / Q000254:growth & development* / Q000378:metabolism; D013997:Time Factors
D000596:Amino Acids; D003470:Culture Media; D008903:Minerals; D011506:Proteins; D002245:Carbon Dioxide; D008715:Methionine; D010434:Pepsin A; D005947:Glucose; D006851:Hydrochloric Acid