Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef.
D000818:Animals; D002417:Cattle; D003014:Clostridium botulinum / Q000254:growth & development / Q000528:radiation effects*; D003036:Cobalt Isotopes; D005506:Food Contamination; D005514:Food Irradiation; D005516:Food Microbiology; D005615:Freezing; D006358:Hot Temperature; D011830:Radiation Effects; D013170:Spores / Q000528:radiation effects*; D013171:Spores, Bacterial / Q000254:growth & development / Q000528:radiation effects; D013223:Statistics as Topic; D013696:Temperature; D014118:Toxins, Biological / Q000032:analysis
D003036:Cobalt Isotopes; D014118:Toxins, Biological