[The cultural and biochemical behavior and antibiotic sensitivity of Bacteroides put redinis (Weinberg et al. 1937) Kelly 1957].
D000143:Acids / Q000096:biosynthesis; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D001064:Appendicitis / Q000382:microbiology; D001431:Bacteriological Techniques; D001439:Bacteroides / Q000145:classification / Q000187:drug effects / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D050260:Carbohydrate Metabolism; D002849:Chromatography, Gas; D004352:Drug Resistance, Microbial; D005285:Fermentation; D006801:Humans; D008826:Microbial Sensitivity Tests; D013492:Suppuration / Q000382:microbiology
D000143:Acids; D000900:Anti-Bacterial Agents
Das kulturell-biochemische Verhalten und die Antibiotikaempfindlichkeit des Bacteroies putredinis (Weinberg et al. 1937) Kelly 1957.