Decomposition of vanillin by soil microorganisms.
D000421:Alcaligenes / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification / Q000378:metabolism*; D001431:Bacteriological Techniques; D001565:Benzoates / Q000096:biosynthesis; D002854:Chromatography, Paper; D003470:Culture Media; D005421:Flavoring Agents / Q000378:metabolism*; D005453:Fluorescence; D006863:Hydrogen-Ion Concentration; D008365:Manometry; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D011549:Pseudomonas / Q000302:isolation & purification / Q000378:metabolism*; D012988:Soil Microbiology; D012997:Solvents; D013057:Spectrum Analysis; D014466:Ultraviolet Rays
D001565:Benzoates; D003470:Culture Media; D005421:Flavoring Agents; D012997:Solvents