The use of a bacterial L-amino acid decarboxylase for the control of the degree of racemization of amino acid mixtures obtained from protein hydrolysates.
D000596:Amino Acids / Q000032:analysis*; D001120:Arginine / Q000032:analysis; D002262:Carboxy-Lyases; D002852:Chromatography, Ion Exchange; D004926:Escherichia coli / Q000201:enzymology; D005971:Glutamates / Q000032:analysis; D008239:Lysine / Q000032:analysis; D008722:Methods; D011492:Protein Hydrolysates / Q000032:analysis*; D013237:Stereoisomerism
D000596:Amino Acids; D005971:Glutamates; D011492:Protein Hydrolysates; D001120:Arginine; D002262:Carboxy-Lyases; D008239:Lysine