Release of enzymes from bakers' yeast by disruption in an industrial homogenizer.
D000135:Acid Phosphatase / Q000378:metabolism; D000429:Alcohol Oxidoreductases / Q000378:metabolism; D000469:Alkaline Phosphatase / Q000378:metabolism; D001322:Autoanalysis; D005954:Glucosephosphate Dehydrogenase / Q000378:metabolism; D006836:Hydro-Lyases / Q000378:metabolism; D007521:Isocitrate Dehydrogenase / Q000378:metabolism; D008722:Methods; D011312:Pressure; D011506:Proteins / Q000378:metabolism; D012440:Saccharomyces / Q000201:enzymology*; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000378:metabolism; D013053:Spectrophotometry; D013395:Sucrose / Q000378:metabolism; D013672:Technology; D013696:Temperature; D013997:Time Factors
D011506:Proteins; D013395:Sucrose; D000429:Alcohol Oxidoreductases; D007521:Isocitrate Dehydrogenase; D005954:Glucosephosphate Dehydrogenase; D000469:Alkaline Phosphatase; D000135:Acid Phosphatase; D006836:Hydro-Lyases