Cultivation methods for the detection of aerobic sporeforming bacteria.
D000362:Agar; D001407:Bacillus / Q000254:growth & development / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D003470:Culture Media; D005516:Food Microbiology; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D008722:Methods; D010100:Oxygen; D012965:Sodium Chloride; D012988:Soil Microbiology; D013045:Species Specificity; D013170:Spores / Q000254:growth & development; D013696:Temperature; D014508:Urea
D003470:Culture Media; D012965:Sodium Chloride; D014508:Urea; D000362:Agar; D005947:Glucose; D010100:Oxygen