[Is the production of candy with a low content of cariogenic agents possible?].
D001431:Bacteriological Techniques; D002182:Candy / Q000009:adverse effects*; D002326:Cariogenic Agents; D002648:Child; D003731:Dental Caries / Q000209:etiology* / Q000517:prevention & control; D003773:Dental Plaque / Q000382:microbiology; D005457:Fluoridation; D005525:Food-Processing Industry; D006801:Humans; D006863:Hydrogen-Ion Concentration; D013012:Sorbitol / Q000378:metabolism; D014099:Toothbrushing
D002326:Cariogenic Agents; D013012:Sorbitol
Ist die herstellung von Süssigkeiten mit geringen karieserzeugenden Eigenschaften möglich.