Heat resistance in milk of some strains of group D streptococci from pasteurised milk and the influence exerted on their growth by selective media.
D000818:Animals; D001386:Azides; D001431:Bacteriological Techniques; D003470:Culture Media; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D008892:Milk; D012964:Sodium; D013291:Streptococcus / Q000254:growth & development* / Q000302:isolation & purification
D001386:Azides; D003470:Culture Media; D012964:Sodium