Production of flavour-enhancing materials by streptomycetes: screening for 5'-nucleotides.
D000190:Actinomyces / Q000032:analysis / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D000362:Agar; D001431:Bacteriological Techniques; D002854:Chromatography, Paper; D003124:Colorimetry; D003470:Culture Media; D005285:Fermentation; D005421:Flavoring Agents / Q000032:analysis / Q000096:biosynthesis*; D006150:Guanine Nucleotides / Q000032:analysis / Q000096:biosynthesis; D007292:Inosine Nucleotides / Q000032:analysis / Q000096:biosynthesis; D007557:Israel; D009711:Nucleotides / Q000032:analysis / Q000096:biosynthesis*; D010758:Phosphorus / Q000032:analysis; D012266:Ribose / Q000032:analysis; D012988:Soil Microbiology; D013057:Spectrum Analysis; D013302:Streptomyces / Q000032:analysis / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism*; D014466:Ultraviolet Rays; D014970:Xanthines / Q000032:analysis / Q000096:biosynthesis
D003470:Culture Media; D005421:Flavoring Agents; D006150:Guanine Nucleotides; D007292:Inosine Nucleotides; D009711:Nucleotides; D014970:Xanthines; D010758:Phosphorus; D012266:Ribose; D000362:Agar