The role of aeration and agitation in the production of glucose oxidase in submerged culture. II.
D001230:Aspergillus / Q000201:enzymology; D001431:Bacteriological Techniques; D003470:Culture Media; D005285:Fermentation; D005949:Glucose Oxidase / Q000096:biosynthesis*; D010100:Oxygen
D003470:Culture Media; D005949:Glucose Oxidase; D010100:Oxygen