The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys.
D000362:Agar; D000818:Animals; D001431:Bacteriological Techniques; D002432:Cecum / Q000382:microbiology*; D002645:Chickens; D003013:Clostridium / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D003470:Culture Media; D007612:Kanamycin / Q000494:pharmacology; D007778:Lactobacillus / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D009355:Neomycin / Q000494:pharmacology; D010462:Peptostreptococcus / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification* / Q000378:metabolism; D014422:Turkeys; D014640:Vancomycin / Q000494:pharmacology
D003470:Culture Media; D007612:Kanamycin; D014640:Vancomycin; D000362:Agar; D009355:Neomycin