Microflora of raw cacao beans.
D000349:Africa; D001230:Aspergillus / Q000302:isolation & purification*; D001419:Bacteria / Q000254:growth & development / Q000302:isolation & purification*; D001431:Bacteriological Techniques; D002099:Cacao; D003470:Culture Media; D005516:Food Microbiology; D005638:Fruit; D005658:Fungi / Q000254:growth & development / Q000302:isolation & purification*; D009089:Mucor / Q000302:isolation & purification; D010139:Pacific Islands; D010407:Penicillium / Q000302:isolation & purification; D012233:Rhizopus / Q000302:isolation & purification; D012965:Sodium Chloride; D013020:South America; D014900:West Indies
D003470:Culture Media; D012965:Sodium Chloride