Purification and properties of phage P22-induced lysozyme.
D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004355:Drug Stability; D004529:Egg White; D004790:Enzyme Induction; D004926:Escherichia coli / Q000187:drug effects; D006358:Hot Temperature; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D008274:Magnesium; D008837:Micrococcus / Q000187:drug effects; D008970:Molecular Weight; D009113:Muramidase / Q000037:antagonists & inhibitors / Q000096:biosynthesis / Q000302:isolation & purification* / Q000494:pharmacology; D009994:Osmolar Concentration; D011189:Potassium Chloride; D012483:Salmonella Phages; D012486:Salmonella typhimurium / Q000187:drug effects / Q000201:enzymology*; D012965:Sodium Chloride; D013329:Structure-Activity Relationship; D014325:Tromethamine
D014325:Tromethamine; D012965:Sodium Chloride; D011189:Potassium Chloride; D009113:Muramidase; D008274:Magnesium; D006851:Hydrochloric Acid