title: Isolation and characterization of some fragments obtained after peptic digestion of bovine serum albumin.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002268:Carboxypeptidases; D002417:Cattle; D011232:Chemical Precipitation; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009578:Nitrobenzenes; D009904:Optical Rotation; D010434:Pepsin A; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D011199:Potentiometry; D011487:Protein Conformation; D012710:Serum Albumin, Bovine / Q000032:analysis*; D014238:Trichloroacetic Acid; D014461:Ultracentrifugation; D014508:Urea
chemical_list: D000596:Amino Acids; D009578:Nitrobenzenes; D010455:Peptides; D012710:Serum Albumin, Bovine; D014238:Trichloroacetic Acid; D014508:Urea; D002268:Carboxypeptidases; D010434:Pepsin A