Nutritional and epidemiologic factors related to heart disease.
D000273:Adipose Tissue; D000328:Adult; D000886:Anthropometry; D001011:Aorta / Q000473:pathology; D001344:Autopsy; D001794:Blood Pressure; D001827:Body Height; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D003069:Coffee; D003327:Coronary Disease / Q000401:mortality / Q000473:pathology; D003331:Coronary Vessels / Q000473:pathology; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004327:Drinking Behavior; D004562:Electrocardiography; D005523:Food Supply; D006331:Heart Diseases / Q000209:etiology*; D006801:Humans; D007494:Ireland; D008274:Magnesium; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D005082:Physical Exertion; D012885:Skinfold Thickness; D012907:Smoking; D013662:Tea; D014481:United States
D003069:Coffee; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D013662:Tea; D002784:Cholesterol; D008274:Magnesium