The physical and chemical properties of an immunologically cross-reacting protein from avian egg whites.
D000818:Animals; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D004529:Egg White; D004586:Electrophoresis; D005779:Immunodiffusion; D066298:In Vitro Techniques; D008259:Macroglobulins; D011200:Poultry; D014461:Ultracentrifugation
D008259:Macroglobulins