Yeast Hexokinase. IV. Multiple forms of hexokinase in the yeast cell.
D002499:Centrifugation, Density Gradient; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004586:Electrophoresis; D005615:Freezing; D005632:Fructose; D005947:Glucose; D006593:Hexokinase / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes / Q000302:isolation & purification; D007700:Kinetics; D046911:Macromolecular Substances; D008970:Molecular Weight; D009994:Osmolar Concentration; D012440:Saccharomyces / Q000201:enzymology*; D012441:Saccharomyces cerevisiae / Q000201:enzymology; D012965:Sodium Chloride; D013386:Succinates; D013696:Temperature; D013997:Time Factors; D014050:Toluene; D014325:Tromethamine
D007527:Isoenzymes; D046911:Macromolecular Substances; D013386:Succinates; D014325:Tromethamine; D005632:Fructose; D014050:Toluene; D012965:Sodium Chloride; D006593:Hexokinase; D005947:Glucose