title: Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases; ninth report of the joint FAO-WHO expert committee on food additives.
mesh_terms: D005503:Food Additives / Q000032:analysis* / Q000633:toxicity
chemical_list: D005503:Food Additives