Comparative study of the properties of the purified internal and external invertases from yeast.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002462:Cell Membrane; D003545:Cysteine / Q000032:analysis; D003553:Cystine / Q000032:analysis; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005944:Glucosamine / Q000032:analysis; D006023:Glycoproteins; D006026:Glycoside Hydrolases / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D005779:Immunodiffusion; D007700:Kinetics; D008970:Molecular Weight; D011817:Rabbits; D012440:Saccharomyces / Q000201:enzymology*; D013395:Sucrose; D014166:Transferases
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins; D007106:Immune Sera; D003553:Cystine; D013395:Sucrose; D014166:Transferases; D006026:Glycoside Hydrolases; D003545:Cysteine; D005944:Glucosamine