Isolation and crystallisation of L-asparaginase from E. coli.
D000096:Acetone; D001215:Asparaginase / Q000037:antagonists & inhibitors / Q000302:isolation & purification* / Q000592:standards; D011232:Chemical Precipitation; D003460:Crystallization; D004355:Drug Stability; D004586:Electrophoresis; D004926:Escherichia coli / Q000201:enzymology*; D005898:Glass; D006018:Glycols; D006358:Hot Temperature; D007122:Immunoelectrophoresis; D007700:Kinetics; D011095:Polyethylenes; D012408:Rubber; D012997:Solvents; D013501:Surface-Active Agents
D006018:Glycols; D011095:Polyethylenes; D012997:Solvents; D013501:Surface-Active Agents; D000096:Acetone; D012408:Rubber; D001215:Asparaginase