[Exhaustive extraction and fractionation of wheat flour proteins. Amino acid composition of the 17 separated fractions].
D011232:Chemical Precipitation; D002623:Chemistry Techniques, Analytical; D004044:Dietary Proteins; D004586:Electrophoresis; D005433:Flour; D005504:Food Analysis
D004044:Dietary Proteins
Extraction exhaustive et fractionnement des protéines de la farine de blé. Composition en acides des 17 fractions séparées.