title: Gross composition and variation of the components of baboon milk during natural lactation.
mesh_terms: D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002854:Chromatography, Paper; D003126:Colostrum / Q000032:analysis; D003201:Computers; D005260:Female; D000882:Haplorhini; D006863:Hydrogen-Ion Concentration; D007774:Lactation; D007785:Lactose / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000032:analysis*; D008903:Minerals / Q000032:analysis; D009751:Nutritional Requirements; D010121:Oxytocin / Q000494:pharmacology; D010880:Piperidines / Q000494:pharmacology; D011247:Pregnancy; D011506:Proteins / Q000032:analysis; D013057:Spectrum Analysis; D013997:Time Factors
chemical_list: D002241:Carbohydrates; D008055:Lipids; D008903:Minerals; D010880:Piperidines; D011506:Proteins; D010121:Oxytocin; D007785:Lactose