The formation of bacterial flagella. 3. Characterization of the subunits of the flagella of Bacillus subtilis and Spirillum serpens.
D000596:Amino Acids / Q000032:analysis; D001412:Bacillus subtilis; D002854:Chromatography, Paper; D004586:Electrophoresis; D005407:Flagella / Q000032:analysis*; D007118:Immunoassay; D005779:Immunodiffusion; D008970:Molecular Weight; D011233:Precipitin Tests; D011506:Proteins / Q000032:analysis; D013139:Spirillum; D014461:Ultracentrifugation
D000596:Amino Acids; D011506:Proteins