Physico-chemical changes in artificial fat emulsions during storage. Studies of the hydrolysis and its physiological effects.
D000818:Animals; D001798:Blood Proteins; D055598:Chemical Phenomena; D002621:Chemistry; D004041:Dietary Fats; D004285:Dogs; D004655:Emulsions; D005227:Fatty Acids / Q000032:analysis / Q000633:toxicity; D005519:Food Preservation; D005990:Glycerol; D006400:Hematocrit; D006454:Hemoglobins; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008055:Lipids; D009821:Oils; D010288:Parenteral Nutrition; D010743:Phospholipids; D011817:Rabbits; D013025:Glycine max
D001798:Blood Proteins; D004041:Dietary Fats; D004655:Emulsions; D005227:Fatty Acids; D006454:Hemoglobins; D008055:Lipids; D009821:Oils; D010743:Phospholipids; D005990:Glycerol