Microbial destruction rates in soft-serve ice cream during freezing.
D001412:Bacillus subtilis; D001419:Bacteria; D003080:Cold Temperature; D004926:Escherichia coli; D007054:Ice Cream; D066298:In Vitro Techniques; D011549:Pseudomonas; D012440:Saccharomyces; D013170:Spores; D013210:Staphylococcus