[Some physiological aspects of strains--producers of oleandomycin].
D000190:Actinomyces / Q000378:metabolism; D000388:Air; D001412:Bacillus subtilis / Q000187:drug effects; D050260:Carbohydrate Metabolism; D002241:Carbohydrates / Q000032:analysis; D002854:Chromatography, Paper; D003470:Culture Media; D005223:Fats / Q000378:metabolism; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D009827:Oleandomycin / Q000032:analysis / Q000096:biosynthesis* / Q000494:pharmacology; D010758:Phosphorus / Q000378:metabolism; D013302:Streptomyces / Q000378:metabolism / Q000502:physiology*; D013395:Sucrose / Q000378:metabolism
D002241:Carbohydrates; D003470:Culture Media; D005223:Fats; D010758:Phosphorus; D013395:Sucrose; D005947:Glucose; D009827:Oleandomycin
Nekotorye fiziologicheskie osobennosti shtammov--produtsentov oleandomitsina.