Ribosomes and ribosomal protein from Neurospora crassa. I. Physical, chemical, and immunochemical properties.
Ribosomes from Neurospora crassa, initially characterized by ultracentrifugal and immunochemical analyses, have been used to prepare ribosomal protein for physical, chemical, and immunochemical study. The acrylamide gel disc electrophoretic profiles of Neurospora ribosomal protein exhibit a degree of heterogeneity comparable to what has been observed in other systems. Only by chemical modification or by aggregation of the protein do alterations in the profile become apparent. Disulfide-bond formation appears to play a role in the aggregation of ribosomal protein to complexes of S(20,w) = 200. The aggregation can be prevented by alkylation of -SH groups, and protein treated in this fashion has a subunit molecular weight of about 20,000 as determined by equilibrium centrifugation. Finger-printing of tryptic peptides indicates that more than one unique sequence of amino acids must be present in ribosomal protein, although gross primary structural heterogeneity is questioned. Antigenic heterogeneity is much less apparent; only a few precipitin bands are resolved by immunodiffusion tests, although complete reactivity of total ribosomal protein is suggested by quantitative precipitin analysis. The antigenically active ribosomal protein components appear to reside in at least two fractions; one is removed readily from the ribosome by CsC1 treatment. Ribosomal protein of N. crassa possesses antigenic determinants present in E. coli ribosomal protein as judged by spur formation in immunodiffusion tests.
D000596:Amino Acids / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis; D002845:Chromatography; D004586:Electrophoresis; D004926:Escherichia coli / Q000032:analysis; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D008970:Molecular Weight; D009491:Neurospora / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012270:Ribosomes / Q000032:analysis*; D014461:Ultracentrifugation
D000596:Amino Acids; D001426:Bacterial Proteins; D011506:Proteins