[Significance of elevation the temperature and of the alimentary regimen (total lipids, natural and glycosidic) on the frequency of appearance of aortic atherosclerosis in rats].
D000818:Animals; D001018:Aortic Diseases / Q000209:etiology*; D001161:Arteriosclerosis / Q000209:etiology*; D004041:Dietary Fats / Q000009:adverse effects*; D008297:Male; D051381:Rats; D013696:Temperature
D004041:Dietary Fats
Incidence de la température d'élevage et du régime alimentaire (taux des lipides, natures des glucides) sur la fréquence d'apparition de l'athérome aortique chez le rat.