Studies on the Schardinger dextrins. XII. The molecular size and structure of the delta-, epsilon-, zeta-, and eta-dextrins.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D003956:Dialysis; D066298:In Vitro Techniques; D011134:Polysaccharides; D014461:Ultracentrifugation; D014961:X-Ray Diffraction
D011134:Polysaccharides; D000681:Amylases