Inhibition of bacteria by lactoferrin and other iron-chelating agents.
D000818:Animals; D001407:Bacillus / Q000187:drug effects*; D001412:Bacillus subtilis / Q000187:drug effects; D002364:Caseins / Q000494:pharmacology; D002417:Cattle; D002850:Chromatography, Gel; D003035:Cobalt / Q000494:pharmacology; D003300:Copper / Q000494:pharmacology; D004355:Drug Stability; D004586:Electrophoresis; D006041:Goats; D006358:Hot Temperature; D006801:Humans; D007122:Immunoelectrophoresis; D007502:Iron Chelating Agents / Q000494:pharmacology*; D008345:Manganese / Q000494:pharmacology; D009532:Nickel / Q000494:pharmacology; D010618:Phenanthrolines / Q000494:pharmacology; D011506:Proteins / Q000494:pharmacology*; D011804:Quinolines / Q000494:pharmacology; D011817:Rabbits; D051381:Rats; D013170:Spores / Q000187:drug effects; D014168:Transferrin / Q000494:pharmacology; D015032:Zinc / Q000494:pharmacology
D002364:Caseins; D007502:Iron Chelating Agents; D010618:Phenanthrolines; D011506:Proteins; D011804:Quinolines; D014168:Transferrin; D003035:Cobalt; D008345:Manganese; D003300:Copper; D009532:Nickel; D015032:Zinc