Studies on carbohydrate-metabolising enzymes. XXVII. A comparison of the action of yeast isoamylase and bacterial pullulanase on amylopectin.
D000096:Acetone; D000681:Amylases; D002850:Chromatography, Gel; D004754:Enterobacter / Q000201:enzymology; D006026:Glycoside Hydrolases; D010368:Pectins / Q000302:isolation & purification / Q000378:metabolism*; D011134:Polysaccharides; D012441:Saccharomyces cerevisiae / Q000201:enzymology
D011134:Polysaccharides; D000096:Acetone; D010368:Pectins; D000681:Amylases; D006026:Glycoside Hydrolases