Comparative thermostability of enzymes from Bacillus stearothermophilus and Bacillus cereus.
D000429:Alcohol Oxidoreductases / Q000032:analysis; D000469:Alkaline Phosphatase / Q000032:analysis; D001219:Aspartate Aminotransferases / Q000032:analysis; D001407:Bacillus / Q000201:enzymology*; D001409:Bacillus cereus / Q000201:enzymology*; D005954:Glucosephosphate Dehydrogenase / Q000032:analysis; D005972:Glutaminase / Q000032:analysis; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases / Q000032:analysis; D006593:Hexokinase / Q000032:analysis; D006358:Hot Temperature; D006836:Hydro-Lyases / Q000032:analysis; D010088:Oxidoreductases / Q000032:analysis; D011770:Pyruvate Kinase / Q000032:analysis; D013385:Succinate Dehydrogenase / Q000032:analysis
D010088:Oxidoreductases; D000429:Alcohol Oxidoreductases; D005954:Glucosephosphate Dehydrogenase; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases; D013385:Succinate Dehydrogenase; D001219:Aspartate Aminotransferases; D006593:Hexokinase; D011770:Pyruvate Kinase; D000469:Alkaline Phosphatase; D005972:Glutaminase; D006836:Hydro-Lyases