Chemical and biological evaluation of the effects of fermentation on the nutritive value of foods prepared from rice and grams.
D000818:Animals; D007887:Fabaceae; D005260:Female; D005285:Fermentation; D005511:Food Handling; D005516:Food Microbiology; D007194:India; D007934:Leuconostoc / Q000378:metabolism; D008297:Male; D009753:Nutritive Value; D012275:Oryza; D010946:Plants, Medicinal; D051381:Rats