Considerations in the recovery of microorganisms from freeze-dried foods.
D001431:Bacteriological Techniques; D013293:Enterococcus faecalis / Q000032:analysis; D005516:Food Microbiology; D005519:Food Preservation; D005612:Freeze Drying; D011549:Pseudomonas / Q000032:analysis; D012486:Salmonella typhimurium / Q000032:analysis; D013210:Staphylococcus / Q000032:analysis