[Selection of natural variants, biological properties, preparation of inoculum of the producent of fusidin and method of determination of antibiotic activity].
D001407:Bacillus / Q000187:drug effects; D002241:Carbohydrates / Q000494:pharmacology; D003470:Culture Media; D002523:Edible Grain; D005285:Fermentation / Q000187:drug effects; D005672:Fusidic Acid / Q000032:analysis / Q000096:biosynthesis* / Q000494:pharmacology; D005690:Galactose / Q000494:pharmacology; D005947:Glucose / Q000494:pharmacology; D005779:Immunodiffusion; D008353:Mannitol / Q000494:pharmacology; D008722:Methods; D003904:Mitosporic Fungi / Q000254:growth & development / Q000378:metabolism*; D013395:Sucrose / Q000494:pharmacology; D014994:Xylose / Q000494:pharmacology
D002241:Carbohydrates; D003470:Culture Media; D008353:Mannitol; D013395:Sucrose; D005672:Fusidic Acid; D014994:Xylose; D005947:Glucose; D005690:Galactose
Otbor estestvennykh variantov, biologicheskie svĭstva, prigotovlenie posevnogo materiala produtsenta fuzidina i metod opredeleniia antibioticheskoĭ aktivnosti.