Separation, characteristics and minimal amino-acid requirements of six variants derived from a strain of Bacillus cereus.
D000596:Amino Acids / Q000378:metabolism*; D001409:Bacillus cereus / Q000145:classification* / Q000378:metabolism*; D001431:Bacteriological Techniques; D001433:Bacteriolysis; D003470:Culture Media; D066298:In Vitro Techniques; D008239:Lysine
D000596:Amino Acids; D003470:Culture Media; D008239:Lysine