[Remarks on the acetic acid metabolism in yeast during sporulation].
D000085:Acetates / Q000378:metabolism*; D002241:Carbohydrates / Q000096:biosynthesis; D002458:Cell Fractionation; D002474:Cell-Free System; D003470:Culture Media; D005649:Fumarate Hydratase / Q000378:metabolism; D005656:Fungal Proteins / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D007523:Isocitrates; D010084:Oxidation-Reduction; D007652:Oxo-Acid-Lyases / Q000378:metabolism; D012441:Saccharomyces cerevisiae / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D013172:Spores, Fungal / Q000254:growth & development / Q000378:metabolism*; D013997:Time Factors
D000085:Acetates; D002241:Carbohydrates; D003470:Culture Media; D005656:Fungal Proteins; D007523:Isocitrates; D007652:Oxo-Acid-Lyases; D005649:Fumarate Hydratase
Remarques sur le métabolisme de l'acide acétique chez la levure au cours de la sporulation