Detection of Clostridium botulinum type E in smoked fish.
D001905:Botulinum Toxins / Q000302:isolation & purification; D003014:Clostridium botulinum / Q000302:isolation & purification*; D005396:Fish Products; D005516:Food Microbiology; D013171:Spores, Bacterial
D001905:Botulinum Toxins