[Isolation and fractionation of yeast deoxyribonucleic acid (DNA)].
D055598:Chemical Phenomena; D002621:Chemistry; D004247:DNA; D066298:In Vitro Techniques; D012440:Saccharomyces
D004247:DNA
Isolement et fractionnement de l'acide désoxyribonucléique (DNA) de levure.