[On the resistance of pathogenic tubercular mycobacteria in sausages].
D000818:Animals; D002417:Cattle; D046508:Culture Techniques; D005516:Food Microbiology; D006801:Humans; D007558:Italy; D008460:Meat; D009163:Mycobacterium bovis / Q000472:pathogenicity*; D009169:Mycobacterium tuberculosis / Q000472:pathogenicity*; D014380:Tuberculosis, Bovine / Q000382:microbiology*
Sulla resistaneza dei micobatteri tubercolari patogeni nei salami.