Heat-induced sensitivity to osmotic shock in Escherichia coli and its relationship to cellular potassium content.
D001431:Bacteriological Techniques; D002470:Cell Survival; D003470:Culture Media; D004926:Escherichia coli / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*; D006358:Hot Temperature; D007202:Indicators and Reagents; D009994:Osmolar Concentration; D009996:Osmotic Fragility; D009997:Osmotic Pressure; D010783:Photometry; D011188:Potassium / Q000032:analysis / Q000378:metabolism*; D011189:Potassium Chloride; D013395:Sucrose; D014867:Water
D003470:Culture Media; D007202:Indicators and Reagents; D014867:Water; D013395:Sucrose; D011189:Potassium Chloride; D011188:Potassium