The effect of dietary fat on the molecular species of lecithin from rat liver.
D000818:Animals; D001409:Bacillus cereus / Q000201:enzymology; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis*; D005989:Glycerides / Q000032:analysis; D008049:Lipase; D008099:Liver / Q000032:analysis* / Q000378:metabolism*; D008297:Male; D009821:Oils; D010713:Phosphatidylcholines / Q000032:analysis*; D010740:Phospholipases; D010743:Phospholipids / Q000032:analysis; D051381:Rats
D004041:Dietary Fats; D005227:Fatty Acids; D005989:Glycerides; D009821:Oils; D010713:Phosphatidylcholines; D010743:Phospholipids; D010740:Phospholipases; D008049:Lipase