title: Evaluation of modern foods as sources of lipids. In: lipids, malnutrition & the developing brain.
mesh_terms: D000367:Age Factors; D001921:Brain / Q000254:growth & development* / Q000378:metabolism; D002648:Child; D004032:Diet; D004041:Dietary Fats / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005227:Fatty Acids / Q000378:metabolism / Q000502:physiology; D005228:Fatty Acids, Essential / Q000032:analysis / Q000378:metabolism; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005260:Female; D005504:Food Analysis; D006801:Humans; D007223:Infant; D008041:Linoleic Acids / Q000032:analysis; D008042:Linolenic Acids / Q000032:analysis; D008895:Milk, Human / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D009821:Oils / Q000032:analysis; D011247:Pregnancy; D014810:Vitamin E / Q000032:analysis / Q000378:metabolism
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005231:Fatty Acids, Unsaturated; D008041:Linoleic Acids; D008042:Linolenic Acids; D009821:Oils; D014810:Vitamin E