Composition, properties, and substrate specificities of Myxobacter AL-1 protease.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D001419:Bacteria / Q000201:enzymology*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002918:Chymotrypsin; D003553:Cystine / Q000032:analysis; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D006601:Hexoses / Q000032:analysis; D005779:Immunodiffusion; D007328:Insulin; D007461:Iodoacetates; D008970:Molecular Weight; D010209:Paper; D010447:Peptide Hydrolases / Q000032:analysis; D010455:Peptides; D010710:Phosphates / Q000032:analysis; D013057:Spectrum Analysis; D014357:Trypsin; D014364:Tryptophan / Q000032:analysis; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014783:Viscosity
D000596:Amino Acids; D006601:Hexoses; D007328:Insulin; D007461:Iodoacetates; D010455:Peptides; D010710:Phosphates; D003553:Cystine; D014364:Tryptophan; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D014357:Trypsin