title: Protein--carbohydrate interaction. 18. The preparation and properties of acetylated concanavalin A, the hemagglutinin of the jack bean.
mesh_terms: D000085:Acetates; D000812:Anhydrides; D000818:Animals; D000941:Antigens; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D003911:Dextrans; D004586:Electrophoresis; D004754:Enterobacter; D007106:Immune Sera; D005779:Immunodiffusion; D037102:Lectins; D008345:Manganese; D010940:Plant Proteins; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D011233:Precipitin Tests; D011817:Rabbits; D012440:Saccharomyces; D014783:Viscosity
chemical_list: D000085:Acetates; D000812:Anhydrides; D000941:Antigens; D003911:Dextrans; D007106:Immune Sera; D037102:Lectins; D010940:Plant Proteins; D011134:Polysaccharides; D011135:Polysaccharides, Bacterial; D008345:Manganese