Comparative studies of the enzymatic properties of Novo and Carlsberg subtilisins.
D000596:Amino Acids; D001412:Bacillus subtilis; D002934:Cinnamates; D004151:Dipeptides; D004950:Esterases; D006219:Halogens; D010447:Peptide Hydrolases; D013451:Sulfonic Acids
D000596:Amino Acids; D002934:Cinnamates; D004151:Dipeptides; D006219:Halogens; D013451:Sulfonic Acids; D004950:Esterases; D010447:Peptide Hydrolases