A bacteiological assessment of meat, offal and other possible sources of human enteric infections in a Bantu township.
D000818:Animals; D001409:Bacillus cereus / Q000302:isolation & purification; D002417:Cattle; D002648:Child; D002675:Child, Preschool; D004352:Drug Resistance, Microbial; D004756:Enterobacteriaceae Infections / Q000209:etiology*; D005260:Female; D005504:Food Analysis; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D006801:Humans; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012703:Serotyping; D012756:Sheep; D013019:South Africa; D013210:Staphylococcus / Q000302:isolation & purification