Degradation of fructose amino acids to N-(2-furoylmethyl)amino acids. Intermediates in browning reactions.
D000596:Amino Acids; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D005632:Fructose; D005663:Furans; D008892:Milk
D000596:Amino Acids; D005663:Furans; D005632:Fructose