Protein-carbonhydrate interaction. 3. Agar gel-diffusion studies on the interaction of Concanavalin A, a lectin isolated from jack bean, with polysaccharides.
D055598:Chemical Phenomena; D002621:Chemistry; D003911:Dextrans; D005916:Globulins; D006003:Glycogen; D005779:Immunodiffusion; D066298:In Vitro Techniques; D037102:Lectins; D037121:Plant Lectins; D010945:Plants, Edible; D011134:Polysaccharides
D003911:Dextrans; D005916:Globulins; D037102:Lectins; D037121:Plant Lectins; D011134:Polysaccharides; D006003:Glycogen