Occurrence of Leuconostoc and yeasts in confectioners' goods and their interaction.
D000898:Antibiosis; D001230:Aspergillus / Q000302:isolation & purification; D001409:Bacillus cereus / Q000302:isolation & purification; D001412:Bacillus subtilis / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification; D004755:Enterobacteriaceae / Q000302:isolation & purification; D005513:Food Inspection; D005516:Food Microbiology; D007934:Leuconostoc / Q000302:isolation & purification; D008837:Micrococcus / Q000302:isolation & purification; D010407:Penicillium / Q000302:isolation & purification; D012440:Saccharomyces / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D015003:Yeasts / Q000302:isolation & purification