Structural basis for immune recognition of lysozymes. I. Effect of cyanogen bromide on hen egg-white lysozyme.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000937:Antigen-Antibody Reactions; D000941:Antigens; D001665:Binding Sites; D001966:Bromine; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002850:Chromatography, Gel; D003486:Cyanides; D004529:Egg White; D004586:Electrophoresis; D007106:Immune Sera; D005779:Immunodiffusion; D007456:Iodine Isotopes; D008715:Methionine; D051379:Mice; D009113:Muramidase / Q000032:analysis / Q000037:antagonists & inhibitors; D010455:Peptides; D011492:Protein Hydrolysates; D013053:Spectrophotometry; D014357:Trypsin; D014364:Tryptophan
D000596:Amino Acids; D000941:Antigens; D003486:Cyanides; D007106:Immune Sera; D007456:Iodine Isotopes; D010455:Peptides; D011492:Protein Hydrolysates; D014364:Tryptophan; D008715:Methionine; D009113:Muramidase; D014357:Trypsin; D001966:Bromine