Comparative efficiency of two methods and two plating media for isolation of Staphylococcus aureus from foods.
D001431:Bacteriological Techniques; D003386:Brachyura; D003296:Cooking; D003470:Culture Media; D033364:Decapoda; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D011786:Quality Control; D012758:Shellfish; D013210:Staphylococcus / Q000254:growth & development / Q000302:isolation & purification*
D003470:Culture Media