A practical guide to the temperature-jump method for measuring the rate of fast reactions.
D000494:Allosteric Regulation; D004560:Electricity; D004798:Enzymes; D005470:Fluorometry; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007700:Kinetics / Q000295:instrumentation; D008280:Magnetics; D008433:Mathematics; D008722:Methods; D008956:Models, Chemical; D009904:Optical Rotation; D011312:Pressure; D013053:Spectrophotometry / Q000295:instrumentation; D013696:Temperature; D014465:Ultrasonics
D004798:Enzymes