title: Protein quality of the bacterium Hydrogenomonas eutropha.
abstract: Hydrogenomonas eutropha cells harvested from semicontinuous autotrophic culture and washed free of substrate contain about 13% of nitrogen on a dry-solids basis. Biological value and digestibility of the bacterial nitrogen were determined in the rat by use of an abbreviated Mitchell-Thomas nitrogen balance technique and casein as the standard protein. Casein nitrogen was 99% digestible, and that of both whole boiled and sonically ruptured bacterial cells was 93%. Biological value of casein and the bacterial preparations was uniformly 77%. Amino acid composition of the bacteria, as in the case of casein, indicates a first limitation of sulfur-containing amino acids. These compositional features suggest that H. eutropha may be potentially valuable as a protein supplement in animal feeds.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001426:Bacterial Proteins / Q000032:analysis; D002364:Caseins / Q000032:analysis; D004044:Dietary Proteins; D008297:Male; D011549:Pseudomonas; D051381:Rats
chemical_list: D000596:Amino Acids; D001426:Bacterial Proteins; D002364:Caseins; D004044:Dietary Proteins