Amidinomycin from Streptomyces kasugaensis producing kasugamycin.
D000900:Anti-Bacterial Agents / Q000302:isolation & purification*; D001412:Bacillus subtilis / Q000187:drug effects*; D001681:Biological Assay; D002845:Chromatography; D003470:Culture Media; D003368:Gossypium; D006851:Hydrochloric Acid; D008460:Meat; D010461:Peptones; D013025:Glycine max; D013057:Spectrum Analysis; D013302:Streptomyces / Q000378:metabolism*; D013464:Sulfuric Acids; D003313:Zea mays
D000900:Anti-Bacterial Agents; D003470:Culture Media; D010461:Peptones; D013464:Sulfuric Acids; D006851:Hydrochloric Acid