title: [Current preparation of dough and its effect on the taste and consistency of bread].
mesh_terms: D001939:Bread; D004798:Enzymes; D005285:Fermentation; D005503:Food Additives; D005511:Food Handling; D008722:Methods; D012441:Saccharomyces cerevisiae; D013649:Taste; D013997:Time Factors
chemical_list: D004798:Enzymes; D005503:Food Additives
vernacular_title: Moderne Teigbereitung in ihrem Einfluss auf Geschmack und Konsistenz des Brotes