Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO-WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
D000818:Animals; D005503:Food Additives / Q000592:standards*; D005519:Food Preservation; D006801:Humans
D005503:Food Additives