Isolation and enumeration of Staphylococcus aureus: review and recommendations for revision of AOAC method.
D000362:Agar; D001431:Bacteriological Techniques; D002611:Cheese; D003296:Cooking; D003470:Culture Media; D033364:Decapoda; D005069:Evaluation Studies as Topic; D005516:Food Microbiology; D012958:Societies, Scientific; D013045:Species Specificity; D013210:Staphylococcus / Q000187:drug effects / Q000254:growth & development / Q000302:isolation & purification*
D003470:Culture Media; D000362:Agar