title: Comparison of methods of estimating the number of Escherichia coli in edible mussels and the relationship between the presence of salmonellae and E. coli.
mesh_terms: D000362:Agar; D001431:Bacteriological Techniques; D049872:Bivalvia; D002452:Cell Count; D003470:Culture Media; D004926:Escherichia coli / Q000302:isolation & purification*; D005506:Food Contamination; D005516:Food Microbiology; D012475:Salmonella / Q000302:isolation & purification*; D012703:Serotyping; D014871:Water Microbiology
chemical_list: D003470:Culture Media; D000362:Agar