Immunochemical studies on myosin. I. Effects of different methods of preparation on the immunochemical properties of chicken skeletal muscle myosin.
D000619:Aminohydrolases; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002623:Chemistry Techniques, Analytical; D005455:Fluorescent Antibody Technique; D005779:Immunodiffusion; D066298:In Vitro Techniques; D009124:Muscle Proteins; D011200:Poultry; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D009124:Muscle Proteins; D000619:Aminohydrolases