[Immunochemical study of insoluble proteins of wheat flour after splitting of their disulfide bonds].
D000941:Antigens; D004044:Dietary Proteins; D005433:Flour; D005779:Immunodiffusion; D066298:In Vitro Techniques
D000941:Antigens; D004044:Dietary Proteins
Etude immunochimique des protéines insolubles de la farine du blé après rupture des liaisons disulfure.