The optimal mode of transport for swabs obtained from surfaces examined for organisms causing food-borne disease.
D001409:Bacillus cereus / Q000302:isolation & purification; D001431:Bacteriological Techniques; D003470:Culture Media; D004926:Escherichia coli / Q000302:isolation & purification; D005516:Food Microbiology; D011309:Preservation, Biological; D011550:Pseudomonas aeruginosa / Q000302:isolation & purification; D012486:Salmonella typhimurium / Q000302:isolation & purification; D013048:Specimen Handling; D013170:Spores / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013297:Streptococcus pyogenes / Q000302:isolation & purification; D013696:Temperature; D014733:Vibrio / Q000302:isolation & purification
D003470:Culture Media