Biosynthesis of branched-chain fatty acids. IV. Factors affecting relative abundance of fatty acids produced by Bacillus subtilis.
D001216:Asparagine / Q000378:metabolism; D001412:Bacillus subtilis / Q000378:metabolism*; D001710:Biotin / Q000378:metabolism; D002849:Chromatography, Gas; D003470:Culture Media / Q000378:metabolism; D005227:Fatty Acids / Q000096:biosynthesis*; D007532:Isoleucine / Q000494:pharmacology; D007930:Leucine / Q000378:metabolism; D014633:Valine / Q000378:metabolism
D003470:Culture Media; D005227:Fatty Acids; D007532:Isoleucine; D001710:Biotin; D001216:Asparagine; D007930:Leucine; D014633:Valine