[Trace elements in food. VI. Copper].
D000367:Age Factors; D001939:Bread / Q000032:analysis; D002182:Candy / Q000032:analysis; D002638:Chewing Gum / Q000032:analysis; D003212:Condiments / Q000032:analysis; D003300:Copper / Q000032:analysis* / Q000378:metabolism; D003611:Dairy Products / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004549:Elastin / Q000096:biosynthesis; D005396:Fish Products / Q000032:analysis; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006527:Hepatolenticular Degeneration / Q000378:metabolism; D006722:Honey / Q000032:analysis; D006801:Humans; D008460:Meat / Q000032:analysis; D009749:Nutrition Surveys; D009751:Nutritional Requirements; D011202:Poultry Products / Q000032:analysis; D013557:Switzerland; D014131:Trace Elements / Q000032:analysis*; D014675:Vegetables / Q000032:analysis
D002638:Chewing Gum; D014131:Trace Elements; D003300:Copper; D004549:Elastin
Spurenelemente in Lebensmitteln. VI. Kupfer.