title: Viability of virulent swine fever virus in cooked and uncooked ham and sausage casings.
mesh_terms: D000818:Animals; D005506:Food Contamination; D008460:Meat; D013552:Swine; D013553:Swine Diseases; D014774:Virulence; D014713:Viruses, Unclassified / Q000472:pathogenicity*