[Examinations on semi-preserved broiling sausages. II. Some properties of isolated aerobic spore formers inportant for food hygiene].
D001407:Bacillus / Q000145:classification; D001409:Bacillus cereus; D001412:Bacillus subtilis; D003470:Culture Media; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D008462:Meat-Packing Industry
D003470:Culture Media
Untersuchungen an Brühwurst-Halbkonserven. II. Einige lebensmittelhygienisch wichtige Eigenschaften der isolierten aeroben Sporenbildner.