Development of a method to quantitate food-borne viral infectivity. SAM-TR-68-17.
D002611:Cheese; D003470:Culture Media; D046508:Culture Techniques; D004770:Enterovirus / Q000472:pathogenicity; D005506:Food Contamination; D008722:Methods; D014780:Viruses / Q000472:pathogenicity*
D003470:Culture Media