[M. tuberculosis resistance to thermal conditions adopted in the production of cooked sausages].
D000818:Animals; D002417:Cattle; D003296:Cooking; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D006358:Hot Temperature; D008460:Meat; D009169:Mycobacterium tuberculosis; D014380:Tuberculosis, Bovine; D014388:Tuberculosis, Lymph Node; D014397:Tuberculosis, Pulmonary; D014586:USSR
Ustoĭchivost' vozbuditelia tuberkuleza k teplovym rezhimam, priniatym pri izgotovlenii varenykh kolbasnykh izdeliĭ.