Kinetics and mechanism of hydrolysis of phenyl alpha-maltoside by saccharifying alpha-amylase of Bacillus subtilis. I. Formation of maltotriose in the course of hydrolysis.
D000681:Amylases / Q000378:metabolism*; D001412:Bacillus subtilis / Q000201:enzymology*; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005947:Glucose / Q000096:biosynthesis; D006027:Glycosides / Q000096:biosynthesis*; D007700:Kinetics; D008320:Maltose / Q000096:biosynthesis*; D010636:Phenols / Q000096:biosynthesis; D013997:Time Factors
D006027:Glycosides; D010636:Phenols; D008320:Maltose; D000681:Amylases; D005947:Glucose