[Proof of enterococci in fresh heat-treated foods on azide medium with TTC according to Slanetz and Batrley].
D000362:Agar; D000818:Animals; D001386:Azides; D001431:Bacteriological Techniques / Q000592:standards*; D001769:Blood; D002470:Cell Survival; D003470:Culture Media; D013293:Enterococcus faecalis / Q000254:growth & development / Q000302:isolation & purification*; D004926:Escherichia coli / Q000254:growth & development / Q000302:isolation & purification; D005069:Evaluation Studies as Topic; D005511:Food Handling; D005516:Food Microbiology; D006358:Hot Temperature; D008892:Milk; D012643:Selenium; D013045:Species Specificity; D013691:Tellurium; D013793:Thallium; D013997:Time Factors
D001386:Azides; D003470:Culture Media; D000362:Agar; D013793:Thallium; D012643:Selenium; D013691:Tellurium
Enterokokkennachweis in frisch hitzebehandelten Lebensmitteln auf Azid-Nährboden mit TTC nach Slanetz und Bartley.