Identification of the amylase inhibitors from seeds of Leoti sorghum.
D000681:Amylases / Q000037:antagonists & inhibitors*; D000818:Animals; D001412:Bacillus subtilis / Q000201:enzymology; D002262:Carboxy-Lyases / Q000037:antagonists & inhibitors; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D002523:Edible Grain / Q000201:enzymology; D004950:Esterases / Q000037:antagonists & inhibitors; D005419:Flavonoids / Q000032:analysis* / Q000302:isolation & purification; D008190:Lyases / Q000037:antagonists & inhibitors; D008722:Methods; D010179:Pancreas / Q000201:enzymology; D010944:Plants / Q000032:analysis*; D011489:Protein Denaturation; D012639:Seeds / Q000032:analysis; D013552:Swine; D013634:Tannins / Q000032:analysis* / Q000302:isolation & purification
D005419:Flavonoids; D013634:Tannins; D004950:Esterases; D000681:Amylases; D008190:Lyases; D002262:Carboxy-Lyases