[Study of the effect of aeration and agitation conditions on the cultivation of a streptomycin-producing microorganism].
D000332:Aerobiosis; D000388:Air; D050260:Carbohydrate Metabolism; D003470:Culture Media / Q000032:analysis; D005285:Fermentation; D008722:Methods; D010100:Oxygen / Q000032:analysis; D010101:Oxygen Consumption; D013302:Streptomyces / Q000378:metabolism*; D013305:Streptomyces griseus / Q000378:metabolism; D013307:Streptomycin / Q000032:analysis / Q000096:biosynthesis*
D003470:Culture Media; D010100:Oxygen; D013307:Streptomycin
Izuchenie vliianiia usloviĭ aératsii i peremeshivaniia na kul'tivirovanie mikroorganizma--produtsenta streptomitsina.