The whey proteins of pig's milk. Isolation and characterization of a beta-lactoglobulin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000941:Antigens; D001322:Autoanalysis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003429:Cross Reactions; D003956:Dialysis; D004589:Electrophoresis, Disc; D005260:Female; D007106:Immune Sera; D005779:Immunodiffusion; D007782:Lactoglobulins / Q000032:analysis / Q000302:isolation & purification; D008722:Methods; D008892:Milk / Q000032:analysis*; D008970:Molecular Weight; D011247:Pregnancy; D011817:Rabbits; D013045:Species Specificity; D013057:Spectrum Analysis; D013438:Sulfhydryl Compounds / Q000032:analysis; D013552:Swine; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014633:Valine / Q000032:analysis
D000596:Amino Acids; D000941:Antigens; D007106:Immune Sera; D007782:Lactoglobulins; D013438:Sulfhydryl Compounds; D014633:Valine