Dietary aspects of atheroslcerosis and thrombosis.
D000818:Animals; D010367:Arachis; D001161:Arteriosclerosis / Q000453:epidemiology*; D002079:Butter; D002784:Cholesterol / Q000097:blood; D002792:Cholestyramine Resin / Q000627:therapeutic use; D003327:Coronary Disease / Q000453:epidemiology*; D003864:Depression, Chemical; D004032:Diet; D004036:Diet, Atherogenic; D004041:Dietary Fats; D005228:Fatty Acids, Essential; D000882:Haplorhini; D006801:Humans; D006937:Hypercholesterolemia; D008055:Lipids / Q000097:blood; D000455:Medicago sativa; D011817:Rabbits; D051381:Rats; D013025:Glycine max; D013927:Thrombosis / Q000453:epidemiology*; D014280:Triglycerides; D003313:Zea mays
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D008055:Lipids; D014280:Triglycerides; D002792:Cholestyramine Resin; D002079:Butter; D002784:Cholesterol