Antimetabolites produced by microorganisms. II. L-2-amino-4-pentynoic acid.
D000596:Amino Acids / Q000302:isolation & purification* / Q000494:pharmacology; D000963:Antimetabolites / Q000037:antagonists & inhibitors / Q000302:isolation & purification* / Q000494:pharmacology; D001412:Bacillus subtilis / Q000187:drug effects / Q000254:growth & development; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D003470:Culture Media; D003864:Depression, Chemical; D005285:Fermentation; D006868:Hydrolysis; D007930:Leucine / Q000494:pharmacology; D009682:Magnetic Resonance Spectroscopy; D008715:Methionine / Q000494:pharmacology; D010084:Oxidation-Reduction; D013053:Spectrophotometry; D013302:Streptomyces / Q000378:metabolism*; D014631:Valerates / Q000302:isolation & purification* / Q000494:pharmacology
D000596:Amino Acids; D000963:Antimetabolites; D003470:Culture Media; D014631:Valerates; D008715:Methionine; D007930:Leucine