Thermal properties of fructose-I,6-diphosphate aldolase from thermophilic bacteria.
D000446:Aldehyde-Lyases / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D001407:Bacillus / Q000201:enzymology*; D001665:Binding Sites; D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002852:Chromatography, Ion Exchange; D002942:Circular Dichroism; D004355:Drug Stability; D004492:Edetic Acid; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D004789:Enzyme Activation; D005632:Fructose; D006600:Hexosephosphates; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D011188:Potassium; D012964:Sodium; D013816:Thermodynamics; D013997:Time Factors; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D015032:Zinc / Q000032:analysis
D000596:Amino Acids; D002021:Buffers; D006600:Hexosephosphates; D005632:Fructose; D004492:Edetic Acid; D012964:Sodium; D000446:Aldehyde-Lyases; D015032:Zinc; D011188:Potassium