[A new fermentative type of glucose in Betabacterium isolated from wine].
D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D002245:Carbon Dioxide / Q000096:biosynthesis; D002262:Carboxy-Lyases / Q000378:metabolism; D002474:Cell-Free System; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D005942:Gluconates / Q000378:metabolism; D005947:Glucose / Q000378:metabolism*; D007773:Lactates / Q000378:metabolism; D007778:Lactobacillus / Q000201:enzymology / Q000378:metabolism; D011773:Pyruvates / Q000378:metabolism; D014920:Wine; D014994:Xylose / Q000378:metabolism
D005942:Gluconates; D007773:Lactates; D011773:Pyruvates; D002245:Carbon Dioxide; D000431:Ethanol; D014994:Xylose; D002262:Carboxy-Lyases; D005947:Glucose
Un nouveau type fermentaire du glucose chez des Betabacterium isolés du vin.