Kinetics and mechanism of hydrolysis of phenyl alpha-maltos- ide by saccharifying alpha-amylase of Bacillus subtilis. II. Dependence of the rates of formation of phenol, phenyl alpha-glucoside and maltotriose on the substrate concentration.
D000681:Amylases / Q000378:metabolism*; D001412:Bacillus subtilis / Q000201:enzymology / Q000378:metabolism*; D002855:Chromatography, Thin Layer; D005947:Glucose / Q000378:metabolism; D006027:Glycosides / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D007700:Kinetics; D008320:Maltose / Q000096:biosynthesis*; D008433:Mathematics; D010636:Phenols / Q000096:biosynthesis*; D013997:Time Factors
D006027:Glycosides; D010636:Phenols; D008320:Maltose; D000681:Amylases; D005947:Glucose