Purification and properties of a phenol carboxylic acid acyl esterase from Aspergillus flavus.
D000115:Acetylesterase / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis; D001230:Aspergillus / Q000201:enzymology*; D001231:Aspergillus flavus / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism; D001322:Autoanalysis; D001565:Benzoates / Q000378:metabolism; D002241:Carbohydrates / Q000032:analysis; D002264:Carboxylic Acids / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003470:Culture Media; D003653:Decarboxylation; D004589:Electrophoresis, Disc; D004952:Esters / Q000378:metabolism; D006023:Glycoproteins / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D006882:Hydroxyapatites; D007525:Isoelectric Focusing; D008970:Molecular Weight; D010696:Phloroglucinol / Q000096:biosynthesis / Q000378:metabolism; D014461:Ultracentrifugation
D000596:Amino Acids; D001565:Benzoates; D002241:Carbohydrates; D002264:Carboxylic Acids; D003470:Culture Media; D004952:Esters; D006023:Glycoproteins; D006882:Hydroxyapatites; D010696:Phloroglucinol; D000115:Acetylesterase