Comparative studies of fructose 1,6-diphosphate aldolase from Escherichia coli 518 and Lactobacillus casei var. rhamnosus ATCC 7469.
D000085:Acetates; D000446:Aldehyde-Lyases / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism*; D002122:Calcium Chloride; D002729:Chloromercuribenzoates; D004492:Edetic Acid; D004589:Electrophoresis, Disc; D004926:Escherichia coli / Q000201:enzymology*; D006600:Hexosephosphates; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007778:Lactobacillus / Q000201:enzymology*; D008278:Magnesium Sulfate; D008345:Manganese; D008623:Mercaptoethanol; D011188:Potassium; D013431:Sulfates; D015032:Zinc
D000085:Acetates; D002729:Chloromercuribenzoates; D006600:Hexosephosphates; D013431:Sulfates; D008345:Manganese; D008623:Mercaptoethanol; D008278:Magnesium Sulfate; D004492:Edetic Acid; D000446:Aldehyde-Lyases; D015032:Zinc; D002122:Calcium Chloride; D011188:Potassium