[Human diseases caused by bacterial, viral and helminth pollution of food products of plant and animal origin. Preventive measures].
D001419:Bacteria; D001906:Botulism / Q000209:etiology; D003015:Clostridium Infections / Q000209:etiology; D004405:Dysentery, Bacillary / Q000209:etiology; D004756:Enterobacteriaceae Infections / Q000209:etiology; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D006373:Helminthiasis / Q000209:etiology*; D006376:Helminths; D006801:Humans; D007239:Infections / Q000209:etiology*; D009181:Mycoses / Q000209:etiology*; D010272:Parasitic Diseases / Q000209:etiology*; D010284:Paratyphoid Fever; D012282:Rickettsia Infections / Q000209:etiology; D012478:Salmonella Food Poisoning; D012480:Salmonella Infections / Q000209:etiology; D013203:Staphylococcal Infections / Q000209:etiology; D014406:Tularemia / Q000209:etiology; D014435:Typhoid Fever / Q000209:etiology; D014735:Vibrio Infections / Q000209:etiology; D014777:Virus Diseases / Q000209:etiology*; D014780:Viruses
Malattie dell'uomo per inquinamenti batterici, virali ed elmintici dei prodotti alimentari di origine vegetale ed animale. Misure di profilassi.