[Effect of pH of food products on the development of Bac. cereus group bacteria].
D001409:Bacillus cereus / Q000254:growth & development*; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration
Vliianie pH pishchevykh produkotov na razvitie bakteriĭ gruppy Bac. cereus.