title: Bacilli in milk. 2. Sweet curd formation.
mesh_terms: D000818:Animals; D001409:Bacillus cereus / Q000254:growth & development*; D001431:Bacteriological Techniques; D002364:Caseins / Q000032:analysis / Q000378:metabolism; D002611:Cheese; D004586:Electrophoresis; D008892:Milk / Q000201:enzymology / Q000382:microbiology*; D009438:Neuraminic Acids / Q000032:analysis / Q000096:biosynthesis; D010447:Peptide Hydrolases / Q000378:metabolism; D010710:Phosphates / Q000494:pharmacology; D013171:Spores, Bacterial / Q000254:growth & development; D013649:Taste
chemical_list: D002364:Caseins; D009438:Neuraminic Acids; D010710:Phosphates; D010447:Peptide Hydrolases