[Oxidation of egg albumin by N-bromosuccinimide and its effect on antigenic properties of the protein].
D000818:Animals; D000941:Antigens; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D006358:Hot Temperature; D007106:Immune Sera; D005779:Immunodiffusion; D010047:Ovalbumin; D011489:Protein Denaturation; D011760:Pyrrolidinones; D013440:Sulfides; D014364:Tryptophan; D014508:Urea
D000941:Antigens; D007106:Immune Sera; D011760:Pyrrolidinones; D013440:Sulfides; D014364:Tryptophan; D014508:Urea; D010047:Ovalbumin
Okislenie iaichnogo al'bumina N-bromsuktsinimidom i ego vliianie na antigennye svoĭstva belka.