[Immunochemical method for the detection and determination of soft wheat in macaroni].
D005433:Flour / Q000032:analysis*; D005504:Food Analysis; D005779:Immunodiffusion; D008722:Methods; D011506:Proteins / Q000032:analysis; D014908:Triticum / Q000032:analysis*
D011506:Proteins
Metodo immunochimico per il riconoscimento e dosaggio del frumento tenero in sfarinati e paste alimentari.