[Survival of Bacillus cereus in food products subjected to various types of cooking processes].
D001409:Bacillus cereus; D003296:Cooking; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D013171:Spores, Bacterial; D013696:Temperature
Vyshivaemost' Bacillus cereus v pishchevykh produktakh pri razlichnykh vidakh ikh kulinarnoĭ obrabotki.