Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity.
D000485:Allergens / Q000032:analysis* / Q000302:isolation & purification; D000818:Animals; D000937:Antigen-Antibody Reactions; D001426:Bacterial Proteins; D002849:Chromatography, Gas; D004589:Electrophoresis, Disc; D005399:Fishes; D005512:Food Hypersensitivity / Q000276:immunology*; D005696:Galactosidases; D005959:Glucosidases; D007106:Immune Sera; D005779:Immunodiffusion; D066298:In Vitro Techniques; D009439:Neuraminidase; D009500:Neutralization Tests; D010196:Pancreatic Elastase; D010434:Pepsin A; D010447:Peptide Hydrolases; D012882:Skin Tests; D014020:Tissue Extracts / Q000032:analysis; D014357:Trypsin
D000485:Allergens; D001426:Bacterial Proteins; D007106:Immune Sera; D014020:Tissue Extracts; D005696:Galactosidases; D005959:Glucosidases; D009439:Neuraminidase; D010447:Peptide Hydrolases; D010196:Pancreatic Elastase; D014357:Trypsin; D010434:Pepsin A