Survivor curves of selected Salmonella enteritidis serotypes in liquid whole egg homogenates at 60oC.
D003470:Culture Media; D004531:Eggs; D013293:Enterococcus faecalis / Q000254:growth & development; D005516:Food Microbiology; D006358:Hot Temperature; D012475:Salmonella; D012477:Salmonella enteritidis / Q000254:growth & development; D013696:Temperature; D013997:Time Factors
D003470:Culture Media