title: Fecal streptococci on barley and malt kernels and instant malted milk powder.
abstract: Among 500 barley kernels, tested singly, 1.8% (9 kernels) were positive for fecal streptococci. Among 800 malt kernels, tested singly by the same procedure, 68% (540 kernels) were positive for fecal streptococci. In unsulfured and sulfured malts, 67 and 68% of the kernels, respectively, were positive for these bacteria. Fecal streptococci were also isolated by an enrichment procedure from two brands of instant malted milk powder sold in supermarkets. Seventy randomly picked isolates from malts were identified to be fecal streptococci, belonging probably to more than one species.
mesh_terms: D000362:Agar; D000818:Animals; D001386:Azides; D003470:Culture Media; D002523:Edible Grain; D013293:Enterococcus faecalis / Q000302:isolation & purification*; D005516:Food Microbiology; D005947:Glucose; D008892:Milk; D013291:Streptococcus / Q000145:classification
chemical_list: D001386:Azides; D003470:Culture Media; D000362:Agar; D005947:Glucose