Evaluation of food additives. Specifications for the identity and purity of food additives and their toxocological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. Fourteenth report of the joint FAO-WHO Expert Committee on Food Additives. Geneva, 24 June-2 July 1970.
D000438:Alcohols / Q000633:toxicity; D000818:Animals; D000890:Anti-Infective Agents; D001194:Asbestos / Q000633:toxicity; D001966:Bromine / Q000633:toxicity; D055598:Chemical Phenomena; D002621:Chemistry; D003212:Condiments / Q000592:standards; D003300:Copper / Q000633:toxicity; D003494:Cyclamates / Q000633:toxicity; D005503:Food Additives / Q000032:analysis / Q000592:standards / Q000633:toxicity; D005504:Food Analysis; D005971:Glutamates / Q000633:toxicity; D006801:Humans; D006838:Hydrocarbons / Q000633:toxicity; D006846:Hydrocarbons, Halogenated / Q000633:toxicity; D008628:Mercury / Q000633:toxicity; D009821:Oils / Q000633:toxicity; D012997:Solvents; D013634:Tannins / Q000633:toxicity; D014001:Tin / Q000633:toxicity
D000438:Alcohols; D000890:Anti-Infective Agents; D003494:Cyclamates; D005503:Food Additives; D005971:Glutamates; D006838:Hydrocarbons; D006846:Hydrocarbons, Halogenated; D009821:Oils; D012997:Solvents; D013634:Tannins; D001194:Asbestos; D014001:Tin; D003300:Copper; D008628:Mercury; D001966:Bromine