The effects of denaturing agents on the spectral properties of phycocyanin.
D000096:Acetone; D001205:Ascorbic Acid; D001654:Bile Pigments; D000458:Cyanobacteria; D004147:Dioxins; D000431:Ethanol; D005227:Fatty Acids; D005453:Fluorescence; D005978:Glutathione; D005990:Glycerol; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008722:Methods; D000439:Pentanols; D010940:Plant Proteins; D011809:Quinones; D011830:Radiation Effects; D013057:Spectrum Analysis; D013464:Sulfuric Acids; D013501:Surface-Active Agents; D013696:Temperature; D013890:Thiourea; D014466:Ultraviolet Rays; D014508:Urea
D001654:Bile Pigments; D004147:Dioxins; D005227:Fatty Acids; D000439:Pentanols; D010940:Plant Proteins; D011809:Quinones; D013464:Sulfuric Acids; D013501:Surface-Active Agents; D000096:Acetone; D000431:Ethanol; D014508:Urea; D005978:Glutathione; D013890:Thiourea; D005990:Glycerol; D001205:Ascorbic Acid