[Mycotoxins in foods. IV. Effect of byssochlamic acid, aflatoxin B1 and luteoskyrin on some enzymes].
D000348:Aflatoxins / Q000494:pharmacology*; D000429:Alcohol Oxidoreductases / Q000037:antagonists & inhibitors; D000619:Aminohydrolases / Q000037:antagonists & inhibitors; D001219:Aspartate Aminotransferases / Q000037:antagonists & inhibitors; D003864:Depression, Chemical; D004791:Enzyme Inhibitors; D005516:Food Microbiology; D005969:Glutamate Dehydrogenase / Q000037:antagonists & inhibitors; D007521:Isocitrate Dehydrogenase / Q000037:antagonists & inhibitors; D008291:Malate Dehydrogenase / Q000037:antagonists & inhibitors; D009183:Mycotoxins / Q000494:pharmacology*; D013053:Spectrophotometry
D000348:Aflatoxins; D004791:Enzyme Inhibitors; D009183:Mycotoxins; D000429:Alcohol Oxidoreductases; D008291:Malate Dehydrogenase; D007521:Isocitrate Dehydrogenase; D005969:Glutamate Dehydrogenase; D001219:Aspartate Aminotransferases; D000619:Aminohydrolases
Mykotoxine in Lebensmitteln. IV. Wirkung von Byssochlaminsäure, Aflatoxin B1 and Luteokyrin auf einige Enzyme.