Continuous monitoring of oxygen concentrations in air-purged shake-flask fermentations.
Continuous monitoring of the oxygen concentrations in the gas and liquid phases in air-purged shake-flask fermentations was accomplished by means of steam-sterilizable oxygen probes.
D000388:Air; D001412:Bacillus subtilis / Q000378:metabolism*; D001431:Bacteriological Techniques / Q000295:instrumentation; D002712:Chlorides; D003470:Culture Media; D005285:Fermentation; D008628:Mercury; D010100:Oxygen / Q000032:analysis*; D010101:Oxygen Consumption
D002712:Chlorides; D003470:Culture Media; D008628:Mercury; D010100:Oxygen