Effect of dietary fat and cholesterol on circulating lipids and ortic ultrastructure of squirrel monkeys.
D000818:Animals; D001011:Aorta / Q000187:drug effects / Q000473:pathology; D001161:Arteriosclerosis / Q000139:chemically induced* / Q000473:pathology; D001344:Autopsy; D001786:Blood Glucose / Q000032:analysis; D002784:Cholesterol / Q000097:blood / Q000494:pharmacology*; D003059:Cocos; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000494:pharmacology*; D004195:Disease Models, Animal; D004347:Drug Interactions; D005224:Fats, Unsaturated / Q000494:pharmacology*; D005951:Glucose Tolerance Test; D000882:Haplorhini; D006937:Hypercholesterolemia / Q000139:chemically induced; D006949:Hyperlipidemias / Q000139:chemically induced*; D007328:Insulin / Q000097:blood; D008297:Male; D008853:Microscopy; D008854:Microscopy, Electron; D009821:Oils; D010743:Phospholipids / Q000097:blood*; D014280:Triglycerides / Q000097:blood; D003313:Zea mays
D001786:Blood Glucose; D004041:Dietary Fats; D005224:Fats, Unsaturated; D007328:Insulin; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol