The effect of dietary lactobacilli on in-vitro catabolic activities of the small-intestinal microflora of newly weaned pigs.
D000596:Amino Acids / Q000032:analysis / Q000378:metabolism; D000619:Aminohydrolases / Q000378:metabolism; D000818:Animals; D001419:Bacteria / Q000378:metabolism*; D001439:Bacteroides / Q000302:isolation & purification; D001835:Body Weight; D002262:Carboxy-Lyases / Q000378:metabolism; D003013:Clostridium / Q000302:isolation & purification; D003653:Decarboxylation; D003967:Diarrhea / Q000209:etiology; D004032:Diet; D004926:Escherichia coli / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007421:Intestine, Small / Q000378:metabolism / Q000382:microbiology*; D007779:Lactobacillus acidophilus; D011511:Proteus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D013552:Swine; D014886:Weaning; D015003:Yeasts / Q000302:isolation & purification
D000596:Amino Acids; D000619:Aminohydrolases; D002262:Carboxy-Lyases