[Utilization of rare ketoses by some bacteria and yeasts].
D001412:Bacillus subtilis / Q000254:growth & development / Q000378:metabolism*; D055598:Chemical Phenomena; D002621:Chemistry; D003470:Culture Media; D004187:Disaccharides / Q000378:metabolism*; D004755:Enterobacteriaceae / Q000145:classification / Q000254:growth & development / Q000378:metabolism*; D013293:Enterococcus faecalis / Q000254:growth & development / Q000378:metabolism*; D003904:Mitosporic Fungi / Q000254:growth & development / Q000378:metabolism; D009005:Monosaccharides / Q000378:metabolism*; D011549:Pseudomonas / Q000254:growth & development / Q000378:metabolism*; D012440:Saccharomyces / Q000254:growth & development / Q000378:metabolism; D013210:Staphylococcus / Q000254:growth & development / Q000378:metabolism*; D015003:Yeasts / Q000378:metabolism*
D003470:Culture Media; D004187:Disaccharides; D009005:Monosaccharides
Uber die Verwertung seltener Ketosen durch einige Bakterien und Hefen.