Studies in metabolic nutrition employing chemically defined diets. II. Effects on gut microflora populations.
D000328:Adult; D000596:Amino Acids; D001412:Bacillus subtilis; D001439:Bacteroides; D003013:Clostridium; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004064:Digestive System / Q000382:microbiology*; D004755:Enterobacteriaceae; D004925:Escherichia; D005243:Feces / Q000032:analysis; D005260:Female; D005947:Glucose; D006801:Humans; D007778:Lactobacillus; D008297:Male; D008875:Middle Aged; D009747:Nutritional Physiological Phenomena; D012475:Salmonella; D012492:Salts; D013395:Sucrose; D013997:Time Factors; D014815:Vitamins; D015003:Yeasts
D000596:Amino Acids; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D012492:Salts; D014815:Vitamins; D013395:Sucrose; D005947:Glucose