Structural and antigenic relationships between avian immunoglobulins. II. Properties of papain- and pepsin-digested chicken, pheasant and quail IgG-immunoglobulins.
D000818:Animals; D001717:Birds / Q000276:immunology*; D002645:Chickens / Q000276:immunology*; D005779:Immunodiffusion; D007122:Immunoelectrophoresis; D007074:Immunoglobulin G / Q000032:analysis; D010206:Papain / Q000494:pharmacology*; D010434:Pepsin A / Q000494:pharmacology*; D010455:Peptides / Q000032:analysis; D014461:Ultracentrifugation
D007074:Immunoglobulin G; D010455:Peptides; D010206:Papain; D010434:Pepsin A