Properties of penicillinase from Bacillus cereus 569.
D000179:Acrylates; D000596:Amino Acids / Q000032:analysis; D001409:Bacillus cereus / Q000201:enzymology*; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D003545:Cysteine / Q000032:analysis; D004586:Electrophoresis; D005782:Gels; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008722:Methods; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D010405:Penicillinase / Q000032:analysis / Q000302:isolation & purification; D010455:Peptides / Q000032:analysis; D011489:Protein Denaturation; D014466:Ultraviolet Rays; D014508:Urea
D000179:Acrylates; D000596:Amino Acids; D005782:Gels; D006146:Guanidines; D010455:Peptides; D014508:Urea; D010405:Penicillinase; D003545:Cysteine