[Fluorometric method for determining folic acid in food products].
D000085:Acetates; D001681:Biological Assay; D002611:Cheese / Q000032:analysis; D011232:Chemical Precipitation; D013293:Enterococcus faecalis; D005285:Fermentation; D005470:Fluorometry; D005492:Folic Acid / Q000032:analysis*; D005504:Food Analysis; D008722:Methods; D011196:Potassium Permanganate; D012965:Sodium Chloride; D013025:Glycine max / Q000032:analysis; D014238:Trichloroacetic Acid; D014443:Tyrosine; D014675:Vegetables / Q000032:analysis
D000085:Acetates; D011196:Potassium Permanganate; D014443:Tyrosine; D012965:Sodium Chloride; D014238:Trichloroacetic Acid; D005492:Folic Acid
Fliuorometricheskiĭ metod opredeleniia folievoĭ kisloty v pishchevykh produktakh.