[Cooked and cooked-smoked sausages as a causative factor in food poisonings provoked by Bac. cereus].
D001409:Bacillus cereus / Q000254:growth & development; D003296:Cooking; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases / Q000209:etiology; D008460:Meat / Q000506:poisoning; D013170:Spores; D013696:Temperature; D013997:Time Factors
Varenye i vareno-kopchenye kolbasy kak vozmozhnaia prichina pishchevykh otravleniĭ, vyzvannykh Bac. cereus.