[Nature of some bitter products of developing during preparation of cheeses].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002611:Cheese / Q000032:analysis*; D002852:Chromatography, Ion Exchange; D007259:Infrared Rays; D013294:Lactococcus lactis / Q000378:metabolism; D008892:Milk / Q000378:metabolism; D010452:Peptide Biosynthesis; D010455:Peptides / Q000032:analysis*; D013057:Spectrum Analysis; D013291:Streptococcus / Q000378:metabolism*
D000596:Amino Acids; D010455:Peptides
K prirode nekotorykh gor'kikh produktov, obrazuiushchikhsia pri izgotovlenii syrov.