title: Lactoferrin in milk from different species.
mesh_terms: D000818:Animals; D001345:Autoradiography; D001798:Blood Proteins / Q000302:isolation & purification; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002951:Citrates; D004285:Dogs; D004355:Drug Stability; D004586:Electrophoresis; D005260:Female; D006041:Goats; D006168:Guinea Pigs; D006736:Horses; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D005779:Immunodiffusion; D007501:Iron / Q000032:analysis; D007502:Iron Chelating Agents; D007503:Iron Isotopes; D051379:Mice; D008892:Milk / Q000032:analysis*; D011485:Protein Binding; D011506:Proteins / Q000032:analysis / Q000302:isolation & purification; D011817:Rabbits; D051381:Rats; D012756:Sheep; D012965:Sodium Chloride; D013045:Species Specificity; D013552:Swine; D014168:Transferrin / Q000032:analysis
chemical_list: D001798:Blood Proteins; D002951:Citrates; D007106:Immune Sera; D007502:Iron Chelating Agents; D007503:Iron Isotopes; D011506:Proteins; D014168:Transferrin; D012965:Sodium Chloride; D007501:Iron