Studies on the meningococcal polysaccharides. I. Composition and chemical properties of the group A polysaccharide.
D000085:Acetates / Q000032:analysis; D000605:Amino Alcohols; D000942:Antigens, Bacterial / Q000032:analysis; D001896:Boron Compounds; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D005292:Ferricyanides; D006595:Hexosamines / Q000032:analysis; D006868:Hydrolysis; D007259:Infrared Rays; D008358:Mannose; D008722:Methods; D008970:Molecular Weight; D009345:Neisseria meningitidis / Q000032:analysis*; D009844:Oligosaccharides; D010084:Oxidation-Reduction; D010756:Phosphoric Acids / Q000032:analysis; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D013053:Spectrophotometry; D013451:Sulfonic Acids; D014050:Toluene; D014316:Tritium
D000085:Acetates; D000605:Amino Alcohols; D000942:Antigens, Bacterial; D001896:Boron Compounds; D005292:Ferricyanides; D006595:Hexosamines; D009844:Oligosaccharides; D010756:Phosphoric Acids; D011135:Polysaccharides, Bacterial; D013451:Sulfonic Acids; D014316:Tritium; D014050:Toluene; D008358:Mannose