The fermentation production of kanamycin by Streptomyces canus.
D001412:Bacillus subtilis / Q000378:metabolism; D001681:Biological Assay; D005285:Fermentation; D007612:Kanamycin / Q000096:biosynthesis*; D008722:Methods; D008965:Molasses; D013045:Species Specificity; D013302:Streptomyces / Q000378:metabolism*
D007612:Kanamycin