The presence of penicillin-G destroying enzymes among different bacteria.
D000217:Acyltransferases / Q000378:metabolism; D000421:Alcaligenes / Q000201:enzymology; D001407:Bacillus / Q000201:enzymology; D001419:Bacteria / Q000201:enzymology* / Q000254:growth & development / Q000378:metabolism; D002474:Cell-Free System; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D003470:Culture Media; D013293:Enterococcus faecalis / Q000201:enzymology; D004926:Escherichia coli / Q000201:enzymology; D007202:Indicators and Reagents; D007455:Iodine; D007709:Klebsiella / Q000201:enzymology; D010400:Penicillin G / Q000378:metabolism*; D010405:Penicillinase / Q000378:metabolism*; D010406:Penicillins / Q000096:biosynthesis; D011511:Proteus / Q000201:enzymology; D012475:Salmonella / Q000201:enzymology; D012997:Solvents; D013210:Staphylococcus / Q000201:enzymology; D014050:Toluene
D003470:Culture Media; D007202:Indicators and Reagents; D010406:Penicillins; D012997:Solvents; D014050:Toluene; D007455:Iodine; D000217:Acyltransferases; D010405:Penicillinase; D010400:Penicillin G