Studies on fraction I protein. II. Comparison of physical, chemical, immunological and enzymatic properties between spinach and tobacco fraction I proteins.
D000818:Animals; D000941:Antigens; D001665:Binding Sites; D005075:Biological Evolution; D002245:Carbon Dioxide; D002262:Carboxy-Lyases; D002850:Chromatography, Gel; D003429:Cross Reactions; D003902:Detergents; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D005779:Immunodiffusion; D007700:Kinetics; D008623:Mercaptoethanol; D010428:Pentosephosphates; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins; D010944:Plants / Q000201:enzymology; D010947:Plants, Toxic; D011233:Precipitin Tests; D011817:Rabbits; D013053:Spectrophotometry; D013440:Sulfides; D013464:Sulfuric Acids; D014026:Nicotiana; D014357:Trypsin; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000941:Antigens; D003902:Detergents; D007106:Immune Sera; D010428:Pentosephosphates; D010455:Peptides; D010940:Plant Proteins; D013440:Sulfides; D013464:Sulfuric Acids; D002245:Carbon Dioxide; D008623:Mercaptoethanol; D014357:Trypsin; D002262:Carboxy-Lyases