Factors affecting the relative ratio of fatty acids in Bacillus cereus.
D000596:Amino Acids / Q000378:metabolism / Q000494:pharmacology; D001409:Bacillus cereus / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D002241:Carbohydrates / Q000494:pharmacology; D002245:Carbon Dioxide / Q000096:biosynthesis; D002247:Carbon Isotopes; D002474:Cell-Free System; D055598:Chemical Phenomena; D002621:Chemistry; D003124:Colorimetry; D003470:Culture Media; D005227:Fatty Acids / Q000096:biosynthesis* / Q000145:classification; D007651:Keto Acids / Q000378:metabolism; D010088:Oxidoreductases / Q000378:metabolism; D014732:Vibration
D000596:Amino Acids; D002241:Carbohydrates; D002247:Carbon Isotopes; D003470:Culture Media; D005227:Fatty Acids; D007651:Keto Acids; D002245:Carbon Dioxide; D010088:Oxidoreductases