[Effect of enzymatic preparations of microbial origin on the enzymatic function of the stomach and pancreas].
D000681:Amylases / Q000378:metabolism*; D000818:Animals; D001230:Aspergillus / Q000201:enzymology; D001407:Bacillus / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology; D001419:Bacteria / Q000201:enzymology; D003864:Depression, Chemical; D004798:Enzymes / Q000008:administration & dosage / Q000494:pharmacology*; D005753:Gastric Mucosa / Q000201:enzymology*; D010179:Pancreas / Q000201:enzymology*; D010434:Pepsin A / Q000378:metabolism*; D010447:Peptide Hydrolases; D013268:Stimulation, Chemical; D013997:Time Factors; D014357:Trypsin / Q000378:metabolism*; D014361:Trypsin Inhibitors
D004798:Enzymes; D014361:Trypsin Inhibitors; D000681:Amylases; D010447:Peptide Hydrolases; D014357:Trypsin; D010434:Pepsin A
Vliianie fermentnykh preparatov mikrobnogo proiskhozhdeniia na fermentativnuiu funktsiiu zheludka i podzheludochnoĭ zhelezy.