Multiple molecular forms of avian aldolases. I. Crystallization and physical properties of chicken (Gallus domesticus) breast muscle aldolase.
D000818:Animals; D000941:Antigens; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002645:Chickens; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D003461:Crystallography; D004586:Electrophoresis; D005260:Female; D005634:Fructose-Bisphosphate Aldolase / Q000302:isolation & purification; D007106:Immune Sera; D005779:Immunodiffusion; D008722:Methods; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology*; D011817:Rabbits; D013053:Spectrophotometry; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000941:Antigens; D007106:Immune Sera; D005634:Fructose-Bisphosphate Aldolase