Wholesomeness of irradiated food with special reference to wheat, potatoes and onions. Report of a joint FAO-IAEA-WHO Expert Committee.
D000818:Animals; D001205:Ascorbic Acid; D002241:Carbohydrates; D002273:Carcinogens; D002645:Chickens; D010856:Columbidae; D004285:Dogs; D005514:Food Irradiation; D006801:Humans; D008297:Male; D051379:Mice; D009153:Mutagens; D010575:Pesticides; D011506:Proteins; D051381:Rats; D013552:Swine; D013831:Thiamine; D014908:Triticum; D014675:Vegetables; D014810:Vitamin E
D002241:Carbohydrates; D002273:Carcinogens; D009153:Mutagens; D010575:Pesticides; D011506:Proteins; D014810:Vitamin E; D001205:Ascorbic Acid; D013831:Thiamine