[Formation and breakdown of nitrite in nitrate-containing infant foods. I. Effects elicited by Bacillus subtilis, E. coli, Ps. fluorescens and Staph. albus].
D000818:Animals; D001412:Bacillus subtilis / Q000378:metabolism*; D004926:Escherichia coli / Q000378:metabolism*; D005285:Fermentation; D005504:Food Analysis; D005511:Food Handling; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000032:analysis; D007227:Infant Nutritional Physiological Phenomena; D008708:Methemoglobinemia / Q000139:chemically induced / Q000517:prevention & control; D008892:Milk; D009566:Nitrates / Q000378:metabolism*; D009573:Nitrites / Q000009:adverse effects / Q000096:biosynthesis / Q000378:metabolism*; D011549:Pseudomonas / Q000378:metabolism*; D011551:Pseudomonas fluorescens / Q000378:metabolism; D013210:Staphylococcus / Q000378:metabolism*; D013696:Temperature; D013997:Time Factors; D014881:Water Supply
D009566:Nitrates; D009573:Nitrites
Entstehung und Abbau von Nitrit in nitrathaltiger Säuglingsnahrung. I. Durch Bac. subtilis, E. coli, Ps. fluorescens und Staph. albus hervorgeufene Effekte.