Properties of flagellin from Bacillus megaterium KM and its association with the cytoplasmic membrane.
D000596:Amino Acids / Q000032:analysis; D001410:Bacillus megaterium; D001426:Bacterial Proteins / Q000032:analysis / Q000302:isolation & purification; D001647:Bile Acids and Salts; D011232:Chemical Precipitation; D003545:Cysteine / Q000032:analysis; D003553:Cystine / Q000032:analysis; D003593:Cytoplasm; D003902:Detergents; D004586:Electrophoresis; D005407:Flagella; D006863:Hydrogen-Ion Concentration; D008239:Lysine / Q000032:analysis; D008566:Membranes; D008970:Molecular Weight; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013464:Sulfuric Acids; D014364:Tryptophan / Q000032:analysis
D000596:Amino Acids; D001426:Bacterial Proteins; D001647:Bile Acids and Salts; D003902:Detergents; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013464:Sulfuric Acids; D003553:Cystine; D014364:Tryptophan; D008239:Lysine; D003545:Cysteine