The effect of polyethyleneglycol on the iodine-sensitivity of penicillinase from B. cereus.
D001409:Bacillus cereus / Q000201:enzymology*; D006018:Glycols; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D007700:Kinetics; D008970:Molecular Weight; D011095:Polyethylenes; D065093:beta-Lactamase Inhibitors
D006018:Glycols; D011095:Polyethylenes; D065093:beta-Lactamase Inhibitors; D007455:Iodine