title: Reviews of the progress of dairy science. Section B. The survival of pathogens in cheese and milk powder.
mesh_terms: D000818:Animals; D001431:Bacteriological Techniques; D002002:Brucella / Q000302:isolation & purification; D002003:Brucella abortus / Q000302:isolation & purification; D002417:Cattle; D002611:Cheese; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology; D008892:Milk / Q000382:microbiology*; D009169:Mycobacterium tuberculosis / Q000302:isolation & purification; D012475:Salmonella / Q000302:isolation & purification; D012486:Salmonella typhimurium / Q000302:isolation & purification; D012764:Shigella sonnei / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification
chemical_list: D003470:Culture Media