title: Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances. Tenth report of the joint FAO/WHO Expert Committee on Food Additives. Geneva, 11-18 October 1966.
mesh_terms: D000818:Animals; D005503:Food Additives / Q000592:standards*; D005519:Food Preservation; D006801:Humans
chemical_list: D005503:Food Additives