[Morphological and functional changes in Bacillus anthracis under the effect of capsaicin and piperine. II. The effect of capsaicin and piperine on the biochemical properties and the bound amino acids of Bacillus anthracis].
D000470:Alkaloids / Q000494:pharmacology*; D000588:Amines / Q000494:pharmacology*; D000596:Amino Acids; D001408:Bacillus anthracis / Q000187:drug effects* / Q000378:metabolism; D002212:Capsicum; D002473:Cell Wall / Q000187:drug effects; D010946:Plants, Medicinal; D013171:Spores, Bacterial / Q000187:drug effects
D000470:Alkaloids; D000588:Amines; D000596:Amino Acids
Morfologichni i funktsionalni izmeneniia na Bacillus anthracis pod vliianie kapsaitsin i piperin. II. Deĭstvie na kapsaitsina i piperina vurkhu biokhimichnite svoistva i svurzanite aminokiselini na Bacillus anthracis.