title: Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances. Thirtenth report of the Joint FAO-WHO Expert Committee on Food Additives. Rome, 27 May-4 June 1969.
mesh_terms: D005503:Food Additives / Q000592:standards* / Q000633:toxicity*; D007391:International Cooperation; D014944:World Health Organization
chemical_list: D005503:Food Additives