Studies on the chemical modification of staphylococcal enterotoxin B. I. Alkylation and oxidation of methionine residues.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000937:Antigen-Antibody Reactions; D000941:Antigens; D001322:Autoanalysis; D001681:Biological Assay; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D004768:Enterotoxins / Q000032:analysis / Q000494:pharmacology; D005470:Fluorometry; D000882:Haplorhini; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D007461:Iodoacetates; D007700:Kinetics; D008715:Methionine; D008722:Methods; D010084:Oxidation-Reduction; D011233:Precipitin Tests; D013210:Staphylococcus; D014839:Vomiting / Q000139:chemically induced
D000596:Amino Acids; D000941:Antigens; D004768:Enterotoxins; D007106:Immune Sera; D007461:Iodoacetates; D008715:Methionine; D006861:Hydrogen Peroxide