Joint FAO/WHO Expert Committee on Nutrition. Eighth report. Geneva, 9-18 November 1970.
D002648:Child; D002675:Child, Preschool; D003906:Developing Countries; D004044:Dietary Proteins; D005260:Female; D005502:Food; D005503:Food Additives; D006801:Humans; D007223:Infant; D007225:Infant Food; D007231:Infant, Newborn; D007501:Iron; D009748:Nutrition Disorders / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D009751:Nutritional Requirements; D011247:Pregnancy; D011488:Protein Deficiency / Q000453:epidemiology / Q000209:etiology / Q000517:prevention & control; D012959:Socioeconomic Factors; D014815:Vitamins; D014944:World Health Organization
D004044:Dietary Proteins; D005503:Food Additives; D014815:Vitamins; D007501:Iron