Aerobic microbes isolated from slaughtered pigs and their public health importance.
D000003:Abattoirs; D000332:Aerobiosis; D000818:Animals; D001409:Bacillus cereus / Q000302:isolation & purification; D001419:Bacteria / Q000302:isolation & purification*; D006691:Classical Swine Fever / Q000382:microbiology; D004926:Escherichia coli / Q000302:isolation & purification; D005517:Foodborne Diseases; D007194:India; D007421:Intestine, Small / Q000382:microbiology; D008099:Liver / Q000382:microbiology; D008198:Lymph Nodes / Q000382:microbiology; D008643:Mesentery; D011550:Pseudomonas aeruginosa / Q000302:isolation & purification; D011634:Public Health; D012475:Salmonella / Q000302:isolation & purification; D013045:Species Specificity; D013210:Staphylococcus / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification; D013552:Swine