Purification and properties of an inhibitor of microbial alkaline proteinases from barley.
D000596:Amino Acids / Q000032:analysis; D001230:Aspergillus / Q000201:enzymology; D001412:Bacillus subtilis / Q000201:enzymology; D002364:Caseins; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D004355:Drug Stability; D002523:Edible Grain; D004589:Electrophoresis, Disc; D000431:Ethanol; D005019:Ethyl Ethers; D005977:Glutarates; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007525:Isoelectric Focusing; D003904:Mitosporic Fungi / Q000201:enzymology; D008970:Molecular Weight; D009574:Nitro Compounds; D010206:Papain / Q000037:antagonists & inhibitors; D010447:Peptide Hydrolases / Q000302:isolation & purification; D010649:Phenylalanine; D011480:Protease Inhibitors; D000644:Quaternary Ammonium Compounds; D013053:Spectrophotometry; D013302:Streptomyces / Q000201:enzymology; D013431:Sulfates; D014357:Trypsin; D014466:Ultraviolet Rays
D000596:Amino Acids; D002364:Caseins; D005019:Ethyl Ethers; D005977:Glutarates; D009574:Nitro Compounds; D011480:Protease Inhibitors; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D000431:Ethanol; D010649:Phenylalanine; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D014357:Trypsin; D010206:Papain