Heat survivor curves of food-borne bacteria suspended in commercially sterilized whole milk. II. Bacteria other then Salmonellae.
D000818:Animals; D002417:Cattle; D002452:Cell Count; D002470:Cell Survival; D003470:Culture Media; D013293:Enterococcus faecalis / Q000254:growth & development; D004926:Escherichia coli / Q000254:growth & development*; D005516:Food Microbiology; D006358:Hot Temperature; D008892:Milk; D011549:Pseudomonas / Q000254:growth & development; D011551:Pseudomonas fluorescens / Q000254:growth & development; D013045:Species Specificity; D013210:Staphylococcus / Q000254:growth & development*; D013242:Sterilization; D013997:Time Factors
D003470:Culture Media