Quantitative determination of anomeric forms of sugar produced by amylases. IV. Anomeric form of maltose produced from phenyl alpha-maltoside catalyzed by saccharifying alpha-amylase from Bacillus subtilis.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology; D002625:Chemistry, Organic; D003460:Crystallization; D005947:Glucose; D006027:Glycosides; D008320:Maltose / Q000032:analysis*; D008961:Models, Structural; D009905:Optical Rotatory Dispersion; D055601:Organic Chemistry Phenomena; D010636:Phenols / Q000032:analysis; D013053:Spectrophotometry; D013997:Time Factors
D006027:Glycosides; D010636:Phenols; D008320:Maltose; D000681:Amylases; D005947:Glucose