Carbonic anhydrase from parsley leaves.
D000596:Amino Acids / Q000032:analysis; D002257:Carbonic Anhydrase Inhibitors; D002256:Carbonic Anhydrases / Q000302:isolation & purification; D011232:Chemical Precipitation; D002845:Chromatography; D002850:Chromatography, Gel; D003902:Detergents; D004586:Electrophoresis; D005374:Filtration; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D010944:Plants / Q000201:enzymology*; D011134:Polysaccharides; D011489:Protein Denaturation; D000644:Quaternary Ammonium Compounds; D013464:Sulfuric Acids; D014461:Ultracentrifugation; D015032:Zinc / Q000032:analysis
D000596:Amino Acids; D002257:Carbonic Anhydrase Inhibitors; D003902:Detergents; D006146:Guanidines; D011134:Polysaccharides; D000644:Quaternary Ammonium Compounds; D013464:Sulfuric Acids; D002256:Carbonic Anhydrases; D015032:Zinc