[On the oxidation of essential fatty acids by lipoxygenase (E.C. 1.13.1.13) in breadmaking and in the formation of volatile compounds responsible for the aroma of bread].
D000447:Aldehydes; D001939:Bread; D002845:Chromatography; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D008055:Lipids; D009812:Odorants; D010105:Oxygenases; D010169:Palmitic Acids
D000447:Aldehydes; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D008055:Lipids; D010169:Palmitic Acids; D010105:Oxygenases
Sur l'oxydation des acides gras essentiels par la lipoxygénase (E.C.  1.13.1.13) en panification et la formation de composés volatils intervenant dans l'arôme du pain.