Bacterial production and destruction of histamine in foods, and food poisoning caused by histamine.
D006631:Amine Oxidase (Copper-Containing) / Q000378:metabolism; D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D002262:Carboxy-Lyases / Q000378:metabolism; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000209:etiology*; D006632:Histamine / Q000009:adverse effects / Q000096:biosynthesis* / Q000378:metabolism; D006639:Histidine; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007422:Intestines / Q000382:microbiology
D006639:Histidine; D006632:Histamine; D006631:Amine Oxidase (Copper-Containing); D002262:Carboxy-Lyases