[Results, effects and social hygiene consequences of directives of the federal law on communicable diseases for the food-processing industry].
D000328:Adult; D000368:Aged; D002353:Carrier State / Q000175:diagnosis; D003140:Communicable Disease Control; D003365:Costs and Cost Analysis; D004405:Dysentery, Bacillary / Q000453:epidemiology / Q000517:prevention & control*; D004812:Epidemiologic Methods; D005260:Female; D005525:Food-Processing Industry; D005860:Germany, West; D006801:Humans; D007883:Legislation, Medical; D008297:Male; D008875:Middle Aged; D010284:Paratyphoid Fever / Q000453:epidemiology; D012475:Salmonella / Q000302:isolation & purification; D012478:Salmonella Food Poisoning / Q000453:epidemiology / Q000517:prevention & control*; D012482:Salmonella paratyphi A / Q000302:isolation & purification; D012485:Salmonella typhi / Q000302:isolation & purification; D012762:Shigella dysenteriae / Q000302:isolation & purification; D013223:Statistics as Topic; D013997:Time Factors; D014435:Typhoid Fever / Q000453:epidemiology
Ergebnisse, Erfolge und sozialhygienische Auswirkungen von Vorschriften des Bundesseuchengesetzes für das Lebensmittelgewerbe.