Penetration of some microorganisms in meat.
D000042:Absorption; D005516:Food Microbiology; D008460:Meat; D011550:Pseudomonas aeruginosa / Q000302:isolation & purification; D012440:Saccharomyces / Q000302:isolation & purification; D012475:Salmonella / Q000302:isolation & purification; D013291:Streptococcus / Q000302:isolation & purification