Sweet-sensitive protein from the rat tongue: its interaction with various sugars.
D000645:Ammonium Sulfate; D000818:Animals; D002241:Carbohydrates; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D004848:Epithelium; D005632:Fructose; D005947:Glucose; D000882:Haplorhini; D006863:Hydrogen-Ion Concentration; D008251:Macaca; D008320:Maltose; D008358:Mannose; D008433:Mathematics; D009844:Oligosaccharides; D011485:Protein Binding; D011506:Proteins / Q000302:isolation & purification; D051381:Rats; D012210:Rhamnose; D013013:Sorbose; D013053:Spectrophotometry; D013395:Sucrose; D013649:Taste; D014020:Tissue Extracts; D014059:Tongue; D014466:Ultraviolet Rays; D014994:Xylose
D002241:Carbohydrates; D009844:Oligosaccharides; D011506:Proteins; D014020:Tissue Extracts; D005632:Fructose; D013395:Sucrose; D008320:Maltose; D014994:Xylose; D005947:Glucose; D013013:Sorbose; D008358:Mannose; D012210:Rhamnose; D000645:Ammonium Sulfate