title: Carbonic anhydrase of microorganisms. I. An enzyme from baker's yeast which catalyzes the formation of carbamate from ammonium bicarbonate solutions.
mesh_terms: D000086:Acetazolamide; D000818:Animals; D001412:Bacillus subtilis / Q000201:enzymology; D001639:Bicarbonates / Q000378:metabolism*; D002219:Carbamates / Q000096:biosynthesis*; D002257:Carbonic Anhydrase Inhibitors; D002256:Carbonic Anhydrases / Q000032:analysis / Q000302:isolation & purification / Q000378:metabolism*; D002417:Cattle; D002606:Charcoal; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003956:Dialysis; D004789:Enzyme Activation; D004926:Escherichia coli / Q000201:enzymology; D006358:Hot Temperature; D007700:Kinetics; D008722:Methods; D010710:Phosphates; D011489:Protein Denaturation; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology*; D013291:Streptococcus / Q000201:enzymology
chemical_list: D001639:Bicarbonates; D002219:Carbamates; D002257:Carbonic Anhydrase Inhibitors; D010710:Phosphates; D000644:Quaternary Ammonium Compounds; D002606:Charcoal; D002256:Carbonic Anhydrases; D000086:Acetazolamide