Biological and physical properties of a human  m-cryoglobulin and its monomer subunit.
D000478:Alkylation; D001665:Binding Sites; D001798:Blood Proteins; D002241:Carbohydrates / Q000032:analysis; D011232:Chemical Precipitation; D003168:Complement Fixation Tests; D003450:Cryoglobulins / Q000032:analysis*; D004147:Dioxins; D005959:Glucosidases; D005998:Glycine; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007461:Iodoacetates; D008259:Macroglobulins / Q000032:analysis*; D008297:Male; D008623:Mercaptoethanol; D008875:Middle Aged; D010084:Oxidation-Reduction; D011487:Protein Conformation; D012965:Sodium Chloride; D012995:Solubility; D013696:Temperature; D014461:Ultracentrifugation; D008258:Waldenstrom Macroglobulinemia / Q000097:blood
D001798:Blood Proteins; D002241:Carbohydrates; D003450:Cryoglobulins; D004147:Dioxins; D007461:Iodoacetates; D008259:Macroglobulins; D012965:Sodium Chloride; D008623:Mercaptoethanol; D005959:Glucosidases; D005998:Glycine