Effect of oxidation on the transition of penicillinase conformation.
D001409:Bacillus cereus / Q000201:enzymology*; D002384:Catalysis; D004105:Diiodotyrosine / Q000032:analysis; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007455:Iodine; D007700:Kinetics; D007470:Monoiodotyrosine / Q000032:analysis; D009584:Nitrogen; D010084:Oxidation-Reduction; D010405:Penicillinase / Q000032:analysis; D011487:Protein Conformation; D011489:Protein Denaturation; D013053:Spectrophotometry; D013447:Sulfites; D014364:Tryptophan / Q000032:analysis; D014443:Tyrosine / Q000032:analysis; D014466:Ultraviolet Rays; D065093:beta-Lactamase Inhibitors
D013447:Sulfites; D065093:beta-Lactamase Inhibitors; D014443:Tyrosine; D004105:Diiodotyrosine; D014364:Tryptophan; D007455:Iodine; D006861:Hydrogen Peroxide; D010405:Penicillinase; D007470:Monoiodotyrosine; D009584:Nitrogen