[Dependence of lipolytic activity of various types of bacteria on the sodium chloride content, sugar content and pH value of the nutritive substrate].
D001407:Bacillus / Q000378:metabolism; D001412:Bacillus subtilis / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism*; D003470:Culture Media / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D050356:Lipid Metabolism; D008837:Micrococcus / Q000378:metabolism; D011134:Polysaccharides / Q000032:analysis*; D011511:Proteus / Q000378:metabolism; D012965:Sodium Chloride / Q000032:analysis*; D013210:Staphylococcus / Q000378:metabolism
D003470:Culture Media; D011134:Polysaccharides; D012965:Sodium Chloride
Die Abhängigkeit der lipolytischen Aktivität verschiedener Bakterienarten vom Kochsalzgehalt, Zuckergehalt und pH-Wert der Nährsubstrate.