Oxidation processes in relation to the induction of enzymes in Jerusalem artichoke tuber slices.
D000596:Amino Acids; D001205:Ascorbic Acid / Q000494:pharmacology; D002219:Carbamates / Q000494:pharmacology; D002247:Carbon Isotopes; D004156:Catechol Oxidase / Q000096:biosynthesis*; D002614:Chelating Agents / Q000494:pharmacology; D003864:Depression, Chemical; D004295:Dihydroxyphenylalanine; D004492:Edetic Acid / Q000494:pharmacology; D004790:Enzyme Induction / Q000187:drug effects; D008365:Manometry; D010070:Oxalates / Q000494:pharmacology; D010101:Oxygen Consumption / Q000187:drug effects; D010544:Peroxidases / Q000096:biosynthesis*; D018521:Plant Physiological Phenomena; D010944:Plants / Q000201:enzymology* / Q000378:metabolism; D011773:Pyruvates / Q000494:pharmacology; D013045:Species Specificity; D013268:Stimulation, Chemical; D013997:Time Factors
D000596:Amino Acids; D002219:Carbamates; D002247:Carbon Isotopes; D002614:Chelating Agents; D010070:Oxalates; D011773:Pyruvates; D004295:Dihydroxyphenylalanine; D004492:Edetic Acid; D004156:Catechol Oxidase; D010544:Peroxidases; D001205:Ascorbic Acid