Effect of selected lipids and surfactants on immunogenicity of several bacterial antigens.
D000818:Animals; D000941:Antigens; D000942:Antigens, Bacterial; D001412:Bacillus subtilis / Q000276:immunology; D001921:Brain / Q000276:immunology; D002338:Carotenoids / Q000494:pharmacology; D002554:Cerebrosides / Q000494:pharmacology; D002784:Cholesterol / Q000494:pharmacology; D004926:Escherichia coli / Q000276:immunology; D005732:Gangliosides / Q000494:pharmacology; D006386:Hemagglutination Tests; D008055:Lipids / Q000494:pharmacology*; D010169:Palmitic Acids / Q000494:pharmacology; D010714:Phosphatidylethanolamines / Q000494:pharmacology; D011817:Rabbits; D012486:Salmonella typhimurium / Q000276:immunology; D013109:Sphingomyelins / Q000494:pharmacology; D013210:Staphylococcus / Q000276:immunology; D013501:Surface-Active Agents / Q000494:pharmacology*; D014020:Tissue Extracts
D000941:Antigens; D000942:Antigens, Bacterial; D002554:Cerebrosides; D005732:Gangliosides; D008055:Lipids; D010169:Palmitic Acids; D010714:Phosphatidylethanolamines; D013109:Sphingomyelins; D013501:Surface-Active Agents; D014020:Tissue Extracts; D002338:Carotenoids; D002784:Cholesterol