[Effects of various amino acids on the sensitivity of 11 strains of Staphylococcus aureus to penicillin G].
D000409:Alanine / Q000494:pharmacology; D000596:Amino Acids / Q000494:pharmacology*; D001120:Arginine / Q000494:pharmacology; D001216:Asparagine / Q000494:pharmacology; D001224:Aspartic Acid / Q000494:pharmacology; D003545:Cysteine / Q000494:pharmacology; D005998:Glycine / Q000494:pharmacology; D007532:Isoleucine / Q000494:pharmacology; D007930:Leucine / Q000494:pharmacology; D008715:Methionine / Q000494:pharmacology; D010400:Penicillin G / Q000494:pharmacology*; D010403:Penicillin Resistance; D013210:Staphylococcus / Q000187:drug effects*; D013237:Stereoisomerism; D014364:Tryptophan / Q000494:pharmacology; D014633:Valine / Q000494:pharmacology
D000596:Amino Acids; D007532:Isoleucine; D001224:Aspartic Acid; D001216:Asparagine; D014364:Tryptophan; D001120:Arginine; D008715:Methionine; D007930:Leucine; D014633:Valine; D003545:Cysteine; D000409:Alanine; D010400:Penicillin G; D005998:Glycine
Effets de divers aminoacides sur la sensibilité de onze souches de Staphylococcus aureus vis-à-vis de la pénicilline G.