Effect of proteins on the reversibility of the thermal inactivation of Bacillus subtilis alpha-amylase.
D000681:Amylases; D001412:Bacillus subtilis / Q000201:enzymology*; D055598:Chemical Phenomena; D002621:Chemistry; D005898:Glass; D006023:Glycoproteins; D006146:Guanidines; D006358:Hot Temperature; D006851:Hydrochloric Acid; D009113:Muramidase; D011479:Protamines; D011489:Protein Denaturation; D011506:Proteins; D012709:Serum Albumin
D006023:Glycoproteins; D006146:Guanidines; D011479:Protamines; D011506:Proteins; D012709:Serum Albumin; D000681:Amylases; D009113:Muramidase; D006851:Hydrochloric Acid