Circular-dichroism studies on two  -lactamases from Bacillus cereus.
The circular-dichroism (CD) spectra of beta-lactamases I and II from Bacillus cereus 569/H are reported, along with that of the beta-lactamase II free from carbohydrate. The results show that carbohydrate makes an appreciable contribution to the optical activity of beta-lactamase II in the far-ultraviolet, and that removal of carbohydrate greatly affects the optical activity of several aromatic side chains of the protein moiety. Both tyrosyl and tryptophanyl residues are affected, showing that some of these residues must be near to the surface of the protein moiety, close to the site of attachment of the carbohydrate. Although the far-ultraviolet CD spectrum of beta-lactamase II resembles that of a protein containing some beta-structure, it can be shown that this is a consequence of the optical activity of carbohydrate in this region of the spectrum, and that the protein is likely to contain alpha-helix rather than beta-pleated sheet structure. The overall structures of the protein components of beta-lactamases I and II are similar, but not identical, as shown by the dissimilarity of the CD spectra when calculated on a mean residue basis.
D001409:Bacillus cereus / Q000201:enzymology*; D002241:Carbohydrates / Q000032:analysis; D002942:Circular Dichroism; D008961:Models, Structural; D008967:Molecular Biology; D010405:Penicillinase / Q000032:analysis*; D011485:Protein Binding; D011487:Protein Conformation; D013057:Spectrum Analysis; D014466:Ultraviolet Rays; D015032:Zinc
D002241:Carbohydrates; D010405:Penicillinase; D015032:Zinc