The influence of the nutritive value of proteins on the level of protein synthesis in vitro in rat skeletal muscle.
D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D002247:Carbon Isotopes; D002364:Caseins; D004044:Dietary Proteins / Q000378:metabolism*; D005780:Gelatin; D005983:Glutens; D066298:In Vitro Techniques; D008297:Male; D009124:Muscle Proteins / Q000096:biosynthesis*; D009132:Muscles / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D012275:Oryza; D010649:Phenylalanine / Q000378:metabolism; D012313:RNA; D051381:Rats; D012270:Ribosomes / Q000378:metabolism; D014908:Triticum
D000596:Amino Acids; D002247:Carbon Isotopes; D002364:Caseins; D004044:Dietary Proteins; D009124:Muscle Proteins; D010649:Phenylalanine; D012313:RNA; D005983:Glutens; D005780:Gelatin