The effect of nutrients and precursors on the fatty acid composition of two thermophilic Bacteria.
D001407:Bacillus / Q000032:analysis* / Q000378:metabolism; D002849:Chromatography, Gas; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis*; D007532:Isoleucine / Q000378:metabolism; D007930:Leucine / Q000378:metabolism; D013045:Species Specificity; D013696:Temperature; D013997:Time Factors; D014633:Valine / Q000378:metabolism
D003470:Culture Media; D005227:Fatty Acids; D007532:Isoleucine; D007930:Leucine; D014633:Valine