Physicochemical properties of peanut proteins in sucrose.
D010367:Arachis / Q000032:analysis*; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D004950:Esterases / Q000032:analysis; D005916:Globulins; D006358:Hot Temperature; D007122:Immunoelectrophoresis; D046911:Macromolecular Substances; D009994:Osmolar Concentration; D010710:Phosphates; D010940:Plant Proteins / Q000302:isolation & purification; D010944:Plants / Q000201:enzymology; D011487:Protein Conformation; D012995:Solubility; D013395:Sucrose
D005916:Globulins; D046911:Macromolecular Substances; D010710:Phosphates; D010940:Plant Proteins; D013395:Sucrose; D004950:Esterases