Evaluation of meals cooked by large-scale methods: a comparison of chemical analysis and calculation from food tables.
D003296:Cooking; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005504:Food Analysis; D005521:Food Service, Hospital; D007501:Iron / Q000032:analysis
D004041:Dietary Fats; D004044:Dietary Proteins; D007501:Iron