The effect of heat processing and storage on pesticide residues in spinach and apricots.
D002219:Carbamates / Q000032:analysis; D004355:Drug Stability; D005504:Food Analysis; D005525:Food-Processing Industry; D005638:Fruit / Q000032:analysis; D006358:Hot Temperature; D006846:Hydrocarbons, Halogenated / Q000032:analysis; D009943:Organophosphorus Compounds / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D010945:Plants, Edible / Q000032:analysis
D002219:Carbamates; D006846:Hydrocarbons, Halogenated; D009943:Organophosphorus Compounds; D010575:Pesticides