A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea).
D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D010367:Arachis / Q000032:analysis*; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D003956:Dialysis; D004355:Drug Stability; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D008970:Molecular Weight; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification*; D013053:Spectrophotometry; D014361:Trypsin Inhibitors / Q000032:analysis / Q000302:isolation & purification*; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000596:Amino Acids; D010940:Plant Proteins; D014361:Trypsin Inhibitors; D002918:Chymotrypsin; D000645:Ammonium Sulfate