Poria weirii as a possible commercial source of peroxidase.
Poria weirii produced peroxidase in yields amounting to 35% of those obtained from the same weight of horseradish roots. The three isozymes detected were distinct from those of horseradish.
D001487:Basidiomycota / Q000201:enzymology* / Q000254:growth & development; D003470:Culture Media; D002523:Edible Grain; D004589:Electrophoresis, Disc; D007527:Isoenzymes / Q000302:isolation & purification / Q000378:metabolism; D010544:Peroxidases / Q000096:biosynthesis* / Q000302:isolation & purification / Q000378:metabolism; D010945:Plants, Edible / Q000201:enzymology; D013053:Spectrophotometry; D014934:Wood
D003470:Culture Media; D007527:Isoenzymes; D010544:Peroxidases