The influence of maize oil on the fatty acid composition of tissues of calves with and without vitamin E.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001095:Arachidonic Acids / Q000032:analysis; D001219:Aspartate Aminotransferases / Q000097:blood; D002417:Cattle; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D007668:Kidney / Q000032:analysis; D008041:Linoleic Acids / Q000032:analysis; D008099:Liver / Q000032:analysis; D008862:Microsomes, Liver / Q000378:metabolism; D009132:Muscles / Q000032:analysis; D009137:Muscular Dystrophy, Animal / Q000209:etiology; D009206:Myocardium / Q000032:analysis; D009821:Oils; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D014810:Vitamin E / Q000097:blood; D014811:Vitamin E Deficiency / Q000150:complications; D003313:Zea mays
D001095:Arachidonic Acids; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D009821:Oils; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D014810:Vitamin E; D001219:Aspartate Aminotransferases