Molecular weights of wheat   1 - and   3 -gliadins in various solvents.
D000085:Acetates; D000535:Aluminum; D002021:Buffers; D003201:Computers; D004592:Electrophoresis, Starch Gel; D005983:Glutens / Q000032:analysis; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007773:Lactates; D046911:Macromolecular Substances; D008433:Mathematics; D008970:Molecular Weight; D009994:Osmolar Concentration; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D011189:Potassium Chloride; D014908:Triticum; D014461:Ultracentrifugation; D014508:Urea
D000085:Acetates; D002021:Buffers; D006146:Guanidines; D007773:Lactates; D046911:Macromolecular Substances; D010940:Plant Proteins; D011189:Potassium Chloride; D005983:Glutens; D014508:Urea; D000535:Aluminum