Structure and synthesis of milk fat. X. Characterization of the major hydroxy compounds in milk lipids.
D000818:Animals; D002417:Cattle; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005989:Glycerides / Q000032:analysis; D006041:Goats; D008055:Lipids / Q000032:analysis* / Q000096:biosynthesis; D008321:Mammary Glands, Animal / Q000378:metabolism; D008892:Milk / Q000032:analysis*; D013261:Sterols / Q000032:analysis; D014280:Triglycerides / Q000032:analysis
D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D013261:Sterols; D014280:Triglycerides