Storage of fresh broccoli and green beans. Effect of ascorbic acid, sugars, and total acids.
D000143:Acids / Q000032:analysis*; D001205:Ascorbic Acid / Q000032:analysis*; D002241:Carbohydrates / Q000032:analysis*; D003080:Cold Temperature; D004355:Drug Stability; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D013045:Species Specificity; D013395:Sucrose / Q000032:analysis; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*; D014867:Water
D000143:Acids; D002241:Carbohydrates; D014867:Water; D013395:Sucrose; D001205:Ascorbic Acid