The effect of salts upon the pH dependence of the activity of papain and succinyl-papain.
D001565:Benzoates; D001965:Bromides; D055598:Chemical Phenomena; D002621:Chemistry; D002712:Chlorides; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007477:Ions; D007525:Isoelectric Focusing; D007700:Kinetics; D008094:Lithium; D008628:Mercury; D009566:Nitrates; D009994:Osmolar Concentration; D010206:Papain; D011188:Potassium; D011189:Potassium Chloride; D011193:Potassium Iodide; D011485:Protein Binding; D013386:Succinates
D001565:Benzoates; D001965:Bromides; D002712:Chlorides; D007477:Ions; D009566:Nitrates; D013386:Succinates; D011193:Potassium Iodide; D011189:Potassium Chloride; D008094:Lithium; D010206:Papain; D008628:Mercury; D011188:Potassium; D005998:Glycine