Chemical evidence for conformational differences between the red- and far-red-absorbing forms of oat phytochrome.
D000081:Acetamides; D000447:Aldehydes; D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D004590:Electrophoresis, Paper; D007259:Infrared Rays; D007461:Iodoacetates; D008027:Light; D008239:Lysine; D008623:Mercaptoethanol; D009578:Nitrobenzenes; D010084:Oxidation-Reduction; D010455:Peptides / Q000302:isolation & purification; D010860:Pigments, Biological; D010940:Plant Proteins; D011487:Protein Conformation; D011830:Radiation Effects; D013451:Sulfonic Acids; D014357:Trypsin
D000081:Acetamides; D000447:Aldehydes; D000596:Amino Acids; D007461:Iodoacetates; D009578:Nitrobenzenes; D010455:Peptides; D010860:Pigments, Biological; D010940:Plant Proteins; D013451:Sulfonic Acids; D008623:Mercaptoethanol; D014357:Trypsin; D008239:Lysine