Glycosidases of Aspergillus niger. IV. Purification and characterization of  -mannosidase.
D000645:Ammonium Sulfate; D001230:Aspergillus / Q000201:enzymology*; D002614:Chelating Agents; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004355:Drug Stability; D005696:Galactosidases; D005959:Glucosidases; D006026:Glycoside Hydrolases / Q000037:antagonists & inhibitors / Q000302:isolation & purification*; D006027:Glycosides / Q000138:chemical synthesis; D006596:Hexosaminidases; D006863:Hydrogen-Ion Concentration; D007477:Ions; D007783:Lactones; D008358:Mannose; D009578:Nitrobenzenes; D013329:Structure-Activity Relationship; D013402:Sugar Alcohols; D013696:Temperature; D014994:Xylose; D015032:Zinc
D002614:Chelating Agents; D006027:Glycosides; D007477:Ions; D007783:Lactones; D009578:Nitrobenzenes; D013402:Sugar Alcohols; D014994:Xylose; D005696:Galactosidases; D005959:Glucosidases; D006026:Glycoside Hydrolases; D006596:Hexosaminidases; D015032:Zinc; D008358:Mannose; D000645:Ammonium Sulfate