Measurement of yeast concentrations in liquid hydrocarbon fermentations: influence of experimental conditions and statistical significance of the results obtained.
D002175:Candida; D003470:Culture Media; D005163:Factor Analysis, Statistical; D005285:Fermentation; D006838:Hydrocarbons; D009821:Oils / Q000032:analysis; D013499:Surface Properties; D013501:Surface-Active Agents / Q000032:analysis
D003470:Culture Media; D006838:Hydrocarbons; D009821:Oils; D013501:Surface-Active Agents