Conditioning of bovine muscle. 3. The  -actinin of bovine muscle.
D000199:Actins / Q000032:analysis / Q000302:isolation & purification; D000818:Animals; D002417:Cattle; D003080:Cold Temperature; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D009124:Muscle Proteins / Q000032:analysis*; D009210:Myofibrils / Q000032:analysis; D009218:Myosins / Q000032:analysis; D011180:Postmortem Changes; D011485:Protein Binding; D013997:Time Factors; D014335:Tropomyosin / Q000032:analysis
D000199:Actins; D009124:Muscle Proteins; D014335:Tropomyosin; D009218:Myosins