Tryptophanase from Bacillus alvei. I. Subunit structure.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001059:Apoproteins; D001407:Bacillus / Q000201:enzymology*; D001894:Borohydrides; D002854:Chromatography, Paper; D004586:Electrophoresis; D004590:Electrophoresis, Paper; D005561:Formates; D006146:Guanidines; D006836:Hydro-Lyases; D006863:Hydrogen-Ion Concentration; D006898:Hydroxylamines; D046911:Macromolecular Substances; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis; D011732:Pyridoxal Phosphate; D012967:Sodium Dodecyl Sulfate; D014357:Trypsin; D014364:Tryptophan; D014461:Ultracentrifugation; D014508:Urea
D000596:Amino Acids; D001059:Apoproteins; D001894:Borohydrides; D005561:Formates; D006146:Guanidines; D006898:Hydroxylamines; D046911:Macromolecular Substances; D010455:Peptides; D012967:Sodium Dodecyl Sulfate; D011732:Pyridoxal Phosphate; D014364:Tryptophan; D014508:Urea; D014357:Trypsin; D006836:Hydro-Lyases