Nutrients in university food service meals. II. Data from meals selected by students.
D002136:Calcium, Dietary; D004032:Diet; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D007501:Iron / Q000032:analysis; D008297:Male; D009747:Nutritional Physiological Phenomena; D010758:Phosphorus / Q000032:analysis; D012621:Seasons; D012737:Sex Factors; D013334:Students; D014495:Universities; D014815:Vitamins / Q000032:analysis
D002136:Calcium, Dietary; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D014815:Vitamins; D010758:Phosphorus; D007501:Iron