Glycosidases and glycanases of wheat flour doughs.
D001089:Arabinose; D001939:Bread; D005433:Flour; D005643:Fucose; D005690:Galactose; D005959:Glucosidases; D006026:Glycoside Hydrolases; D006863:Hydrogen-Ion Concentration; D008358:Mannose; D008747:Methylcellulose; D009578:Nitrobenzenes; D011134:Polysaccharides; D011402:Pronase; D012908:Snails / Q000201:enzymology; D014908:Triticum / Q000201:enzymology*; D014783:Viscosity; D014994:Xylose
D009578:Nitrobenzenes; D011134:Polysaccharides; D005643:Fucose; D008747:Methylcellulose; D014994:Xylose; D001089:Arabinose; D005959:Glucosidases; D006026:Glycoside Hydrolases; D011402:Pronase; D008358:Mannose; D005690:Galactose