A calorimetric method for the determination of 2-phenylphenol residues in citrus fruits.
D001713:Biphenyl Compounds / Q000032:analysis*; D002957:Citrus / Q000032:analysis*; D003124:Colorimetry; D005659:Fungicides, Industrial / Q000032:analysis*
D001713:Biphenyl Compounds; D005659:Fungicides, Industrial