Effects of diets low in fat or essential fatty acids on the fatty acid composition of blood lipids of calves.
D000818:Animals; D000831:Animals, Newborn; D001095:Arachidonic Acids / Q000097:blood; D001835:Body Weight; D002417:Cattle / Q000378:metabolism*; D002784:Cholesterol / Q000097:blood; D002849:Chromatography, Gas; D004041:Dietary Fats / Q000378:metabolism*; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis / Q000097:blood*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D008041:Linoleic Acids / Q000378:metabolism; D008055:Lipids / Q000097:blood*; D008099:Liver / Q000032:analysis; D008297:Male; D009206:Myocardium / Q000032:analysis; D010743:Phospholipids / Q000032:analysis / Q000097:blood
D001095:Arachidonic Acids; D004041:Dietary Fats; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008041:Linoleic Acids; D008055:Lipids; D010743:Phospholipids; D002784:Cholesterol