Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography.
D000452:Aldrin / Q000032:analysis; D000818:Animals; D001681:Biological Assay; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002849:Chromatography, Gas; D004147:Dioxins / Q000032:analysis*; D005223:Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D006846:Hydrocarbons, Halogenated / Q000032:analysis*; D008722:Methods; D009821:Oils / Q000032:analysis*
D004147:Dioxins; D005223:Fats; D005227:Fatty Acids; D006846:Hydrocarbons, Halogenated; D009821:Oils; D000452:Aldrin