Changes by processing on the nutrition value of some cereal products.
D000596:Amino Acids; D002523:Edible Grain; D005525:Food-Processing Industry; D006801:Humans; D007558:Italy; D008239:Lysine; D009747:Nutritional Physiological Phenomena; D011506:Proteins; D013696:Temperature
D000596:Amino Acids; D011506:Proteins; D008239:Lysine