Purification and properties of an o-dihydricphenol meta-O-methyltransferase from cell suspension cultures of parsley and its relation to flavonoid biosynthesis.
D000255:Adenosine Triphosphate; D000645:Ammonium Sulfate; D002247:Carbon Isotopes; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D005419:Flavonoids / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D008027:Light; D008274:Magnesium; D008715:Methionine; D008780:Methyltransferases / Q000037:antagonists & inhibitors / Q000302:isolation & purification*; D010636:Phenols; D010944:Plants / Q000201:enzymology* / Q000528:radiation effects; D011830:Radiation Effects; D012436:S-Adenosylmethionine / Q000096:biosynthesis; D013329:Structure-Activity Relationship; D014166:Transferases
D002247:Carbon Isotopes; D005419:Flavonoids; D010636:Phenols; D012436:S-Adenosylmethionine; D000255:Adenosine Triphosphate; D008715:Methionine; D014166:Transferases; D008780:Methyltransferases; C023148:o-dihydricphenol meta-O-methyltransferase; D008274:Magnesium; D000645:Ammonium Sulfate