The case for the proposed increase in iron enrichment of flour and wheat products.
D000747:Anemia, Hypochromic / Q000517:prevention & control; D003677:Deficiency Diseases / Q000517:prevention & control; D005260:Female; D005433:Flour; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007501:Iron / Q000009:adverse effects / Q000097:blood; D007774:Lactation; D008297:Male; D008598:Menstruation; D009747:Nutritional Physiological Phenomena; D011247:Pregnancy; D011248:Pregnancy Complications; D014908:Triticum; D014481:United States
D007501:Iron