The production of aldehydes from amino acids in roasted cocoa.
D000079:Acetaldehyde / Q000032:analysis; D000447:Aldehydes / Q000032:analysis; D000596:Amino Acids; D001345:Autoradiography; D002099:Cacao / Q000032:analysis; D002247:Carbon Isotopes; D002855:Chromatography, Thin Layer; D005285:Fermentation; D006358:Hot Temperature; D007930:Leucine; D010649:Phenylalanine; D013912:Threonine
D000447:Aldehydes; D000596:Amino Acids; D002247:Carbon Isotopes; D013912:Threonine; D010649:Phenylalanine; D007930:Leucine; D000079:Acetaldehyde