Influence of anionic surfactants and ionic strength on  -chymotrypsin-catalyzed reactions.
D000085:Acetates; D000179:Acrylates; D000215:Acylation; D001555:Benzene Derivatives; D055598:Chemical Phenomena; D002621:Chemistry; D002918:Chymotrypsin / Q000037:antagonists & inhibitors; D004789:Enzyme Activation; D005233:Fatty Alcohols; D007211:Indoles; D007700:Kinetics; D008274:Magnesium; D009994:Osmolar Concentration; D011485:Protein Binding; D012965:Sodium Chloride; D012967:Sodium Dodecyl Sulfate; D013053:Spectrophotometry; D013451:Sulfonic Acids; D013501:Surface-Active Agents; D013997:Time Factors; D014443:Tyrosine; D014466:Ultraviolet Rays; D014508:Urea
D000085:Acetates; D000179:Acrylates; D001555:Benzene Derivatives; D005233:Fatty Alcohols; D007211:Indoles; D013451:Sulfonic Acids; D013501:Surface-Active Agents; D012967:Sodium Dodecyl Sulfate; D014443:Tyrosine; D012965:Sodium Chloride; D014508:Urea; D002918:Chymotrypsin; D008274:Magnesium