Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L- -lecithins in aqueous suspension.
D002151:Calorimetry; D002784:Cholesterol; D005227:Fatty Acids; D008567:Membranes, Artificial; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D013499:Surface Properties; D013696:Temperature; D013816:Thermodynamics; D014867:Water
D005227:Fatty Acids; D008567:Membranes, Artificial; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D014867:Water; D002784:Cholesterol