Studies on nutritive value of lead proteins and some factors affecting their quality.
D000596:Amino Acids / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D010367:Arachis; D001681:Biological Assay; D001835:Body Weight; D004044:Dietary Proteins / Q000032:analysis* / Q000378:metabolism; D005243:Feces / Q000032:analysis; D005518:Food Preferences; D008297:Male; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism / Q000652:urine; D010636:Phenols / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis / Q000378:metabolism*; D010945:Plants, Edible / Q000032:analysis / Q000502:physiology; D051381:Rats; D013045:Species Specificity; D013455:Sulfur / Q000032:analysis; D014675:Vegetables
D000596:Amino Acids; D004044:Dietary Proteins; D010636:Phenols; D010940:Plant Proteins; D013455:Sulfur; D009584:Nitrogen