Iron content of some Mexican-American foods. Effect of cooking in iron, glass, or aluminum utensils.
D000535:Aluminum; D002140:California; D003296:Cooking; D003297:Cooking and Eating Utensils; D005006:Ethnicity; D005504:Food Analysis; D005898:Glass; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis*; D008800:Mexico; D013997:Time Factors
D000535:Aluminum; D007501:Iron