Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group.
D001230:Aspergillus / Q000032:analysis / Q000378:metabolism*; D002208:Caproates / Q000032:analysis / Q000096:biosynthesis*; D002855:Chromatography, Thin Layer; D003374:Coumarins / Q000096:biosynthesis*; D003470:Culture Media; D003720:Densitometry; D005453:Fluorescence; D006878:Hydroxides; D009183:Mycotoxins / Q000032:analysis / Q000096:biosynthesis*; D009793:Ochratoxins / Q000032:analysis / Q000096:biosynthesis; D000644:Quaternary Ammonium Compounds; D013057:Spectrum Analysis; D013395:Sucrose; D013696:Temperature; D014908:Triticum; D003313:Zea mays
D002208:Caproates; D003374:Coumarins; D003470:Culture Media; D006878:Hydroxides; D009183:Mycotoxins; D009793:Ochratoxins; D000644:Quaternary Ammonium Compounds; D013395:Sucrose