Studies on the carbohydrate units of thyroglobulin. Evaluation of their microheterogeneity in the human and calf proteins.
D000818:Animals; D001216:Asparagine; D002241:Carbohydrates / Q000032:analysis*; D002417:Cattle; D002499:Centrifugation, Density Gradient; D002848:Chromatography, DEAE-Cellulose; D002852:Chromatography, Ion Exchange; D005643:Fucose / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006020:Glycopeptides / Q000032:analysis / Q000302:isolation & purification; D006595:Hexosamines / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008358:Mannose / Q000032:analysis; D009438:Neuraminic Acids / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D011402:Pronase; D012694:Serine; D013045:Species Specificity; D013447:Sulfites; D013912:Threonine; D013954:Thyroglobulin / Q000032:analysis*
D002241:Carbohydrates; D006020:Glycopeptides; D006595:Hexosamines; D009438:Neuraminic Acids; D009844:Oligosaccharides; D013447:Sulfites; D005643:Fucose; D013912:Threonine; D012694:Serine; D001216:Asparagine; D013954:Thyroglobulin; D011402:Pronase; D005944:Glucosamine; D008358:Mannose; D005690:Galactose