The number, location, and reactivity of the cysteine residues of sturgeon muscle aldolase.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001565:Benzoates; D002247:Carbon Isotopes; D002384:Catalysis; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002918:Chymotrypsin; D003488:Cyanogen Bromide; D003545:Cysteine / Q000032:analysis; D004220:Disulfides; D004590:Electrophoresis, Paper; D004789:Enzyme Activation; D005399:Fishes; D005634:Fructose-Bisphosphate Aldolase / Q000032:analysis / Q000037:antagonists & inhibitors; D005636:Fructosephosphates; D007461:Iodoacetates; D009132:Muscles / Q000201:enzymology; D009574:Nitro Compounds; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D014357:Trypsin
D000596:Amino Acids; D001565:Benzoates; D002247:Carbon Isotopes; D004220:Disulfides; D005636:Fructosephosphates; D007461:Iodoacetates; D009574:Nitro Compounds; D010455:Peptides; D002918:Chymotrypsin; D014357:Trypsin; D005634:Fructose-Bisphosphate Aldolase; D003545:Cysteine; D003488:Cyanogen Bromide