[Aromatic substances as indispensable components of the nutritive properties of food. New prospects in nutritional evaluation of flavors].
D000681:Amylases / Q000378:metabolism; D001792:Blood Platelets / Q000187:drug effects; D002784:Cholesterol / Q000097:blood; D003212:Condiments; D005421:Flavoring Agents / Q000494:pharmacology*; D005503:Food Additives / Q000494:pharmacology; D005525:Food-Processing Industry; D006801:Humans; D006854:Hydrocortisone / Q000097:blood; D009061:Mouth Mucosa / Q000187:drug effects; D009747:Nutritional Physiological Phenomena; D012472:Salivation / Q000187:drug effects
D005421:Flavoring Agents; D005503:Food Additives; D002784:Cholesterol; D000681:Amylases; D006854:Hydrocortisone
Le sostanze aromatizzanti componenti indispensabili del patrimonio nutritivo degli alimenti. Nuove prospettive per una valutazione nutrizionale degli aromi.