Theory of sweet taste.
D001665:Binding Sites; D002241:Carbohydrates; D055598:Chemical Phenomena; D002621:Chemistry; D004187:Disaccharides; D005947:Glucose; D006601:Hexoses; D006859:Hydrogen; D006900:Hydroxylation; D013549:Sweetening Agents; D013649:Taste
D002241:Carbohydrates; D004187:Disaccharides; D006601:Hexoses; D013549:Sweetening Agents; D006859:Hydrogen; D005947:Glucose