Studies on nucleotides and related compounds in plants. 3. Adenine and adenosine ratios in starch from potatoes held under prescribed conditions.
D000225:Adenine / Q000032:analysis* / Q000378:metabolism; D000241:Adenosine / Q000032:analysis* / Q000378:metabolism; D003080:Cold Temperature; D004355:Drug Stability; D005519:Food Preservation; D010945:Plants, Edible / Q000032:analysis* / Q000254:growth & development / Q000378:metabolism; D013213:Starch / Q000032:analysis*; D013997:Time Factors; D014675:Vegetables / Q000032:analysis
D013213:Starch; D000225:Adenine; D000241:Adenosine