Modification of the electrophoretic properties of certain jack bean proteins by chromatography on tanned gelatin.
D002845:Chromatography; D002857:Chromium; D004586:Electrophoresis; D005557:Formaldehyde; D005780:Gelatin; D008970:Molecular Weight; D010936:Plant Extracts; D010940:Plant Proteins; D013633:Tanning
D010936:Plant Extracts; D010940:Plant Proteins; D002857:Chromium; D005557:Formaldehyde; D005780:Gelatin