Isolation and physical chemical properties of an M-line protein from skeletal muscle.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002482:Cellulose; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002627:Chemistry, Physical; D002645:Chickens; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007106:Immune Sera; D046911:Macromolecular Substances; D008433:Mathematics; D008854:Microscopy, Electron; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis / Q000302:isolation & purification*; D009218:Myosins; D009905:Optical Rotatory Dispersion; D011233:Precipitin Tests; D011489:Protein Denaturation; D011817:Rabbits / Q000276:immunology; D013053:Spectrophotometry; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014783:Viscosity
D000596:Amino Acids; D006146:Guanidines; D007106:Immune Sera; D046911:Macromolecular Substances; D009124:Muscle Proteins; D002482:Cellulose; D009218:Myosins