The effect of modifications of lecithin and cholesterol on the micellar solubilization of cholesterol.
D000085:Acetates; D001646:Bile / Q000032:analysis; D001647:Bile Acids and Salts; D002784:Cholesterol; D002855:Chromatography, Thin Layer; D003102:Colloids; D004531:Eggs / Q000032:analysis; D004952:Esters; D005228:Fatty Acids, Essential / Q000032:analysis; D005704:Gallbladder; D006801:Humans; D008244:Lysophosphatidylcholines / Q000032:analysis; D046911:Macromolecular Substances; D010713:Phosphatidylcholines / Q000032:analysis; D010944:Plants / Q000032:analysis; D012995:Solubility; D013045:Species Specificity; D013261:Sterols; D013329:Structure-Activity Relationship; D013499:Surface Properties
D000085:Acetates; D001647:Bile Acids and Salts; D003102:Colloids; D004952:Esters; D005228:Fatty Acids, Essential; D008244:Lysophosphatidylcholines; D046911:Macromolecular Substances; D010713:Phosphatidylcholines; D013261:Sterols; D002784:Cholesterol