The reactivity of amino groups in proteins and peptides to tert-butyl hypochlorite.
D000818:Animals; D000440:Butanols; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002713:Chlorine; D003080:Cold Temperature; D005561:Formates; D006863:Hydrogen-Ion Concentration; D007259:Infrared Rays; D007328:Insulin; D000432:Methanol; D010084:Oxidation-Reduction; D010455:Peptides; D011193:Potassium Iodide; D011487:Protein Conformation; D011506:Proteins; D012694:Serine; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D000440:Butanols; D005561:Formates; D007328:Insulin; D010455:Peptides; D011506:Proteins; D011193:Potassium Iodide; D012694:Serine; D002713:Chlorine; D000432:Methanol