Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D001939:Bread / Q000032:analysis*; D003296:Cooking; D004044:Dietary Proteins; D008239:Lysine; D008297:Male; D010940:Plant Proteins / Q000032:analysis; D051381:Rats; D013025:Glycine max; D014908:Triticum / Q000032:analysis*
D004044:Dietary Proteins; D010940:Plant Proteins; D008239:Lysine