title: Biological evaluation of a whey protein fraction, with special reference to its use as a phenylalanine-low protein source in the dietary treatment of PKU.
mesh_terms: D000596:Amino Acids / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004035:Diet Therapy; D004044:Dietary Proteins / Q000032:analysis; D004531:Eggs / Q000032:analysis; D004602:Elements; D006801:Humans; D008297:Male; D008892:Milk / Q000032:analysis; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism; D010649:Phenylalanine / Q000032:analysis; D010661:Phenylketonurias / Q000628:therapy*; D051381:Rats; D014443:Tyrosine / Q000032:analysis; D014815:Vitamins
chemical_list: D000596:Amino Acids; D004044:Dietary Proteins; D004602:Elements; D014815:Vitamins; D014443:Tyrosine; D010649:Phenylalanine; D009584:Nitrogen