Minnesota project uses fat-modified menus.
D002784:Cholesterol; D003296:Cooking; D003327:Coronary Disease / Q000517:prevention & control*; D003365:Costs and Cost Analysis; D004032:Diet; D004041:Dietary Fats; D004531:Eggs; D005504:Food Analysis; D005521:Food Service, Hospital; D006801:Humans; D008460:Meat; D008910:Minnesota
D004041:Dietary Fats; D002784:Cholesterol