Changes in flour lipids during the storage of wheat flour.
D055598:Chemical Phenomena; D002621:Chemistry; D005227:Fatty Acids / Q000032:analysis; D005433:Flour / Q000032:analysis*; D005519:Food Preservation; D005989:Glycerides / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D008049:Lipase; D008055:Lipids / Q000032:analysis*; D010713:Phosphatidylcholines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D013696:Temperature; D014908:Triticum / Q000032:analysis*
D005227:Fatty Acids; D005989:Glycerides; D006017:Glycolipids; D008055:Lipids; D010713:Phosphatidylcholines; D010743:Phospholipids; D008049:Lipase