title: Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. I. Quantitative fractionation of proteins.
mesh_terms: D000818:Animals; D002498:Centrifugation; D002645:Chickens; D002845:Chromatography; D003956:Dialysis; D004529:Egg White / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis*; D004531:Eggs / Q000032:analysis*; D005260:Female; D005612:Freeze Drying; D008055:Lipids / Q000032:analysis; D010047:Ovalbumin / Q000302:isolation & purification*; D011506:Proteins / Q000302:isolation & purification*; D012995:Solubility
chemical_list: D008055:Lipids; D011506:Proteins; D010047:Ovalbumin