Effects of hardened palm oil and protein on the pathological and hematological characteristics of ducklings fed rapeseed oil.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001798:Blood Proteins / Q000378:metabolism; D002364:Caseins / Q000494:pharmacology; D004041:Dietary Fats / Q000009:adverse effects; D004044:Dietary Proteins; D004372:Ducks; D005227:Fatty Acids / Q000009:adverse effects; D006128:Growth; D006400:Hematocrit; D006452:Hemoglobinometry; D006865:Hydrogenation; D008099:Liver / Q000378:metabolism; D008106:Liver Cirrhosis, Experimental / Q000209:etiology; D009026:Mortality; D009132:Muscles / Q000473:pathology; D009206:Myocardium / Q000473:pathology; D009821:Oils / Q000494:pharmacology; D010490:Pericardial Effusion / Q000209:etiology; D010940:Plant Proteins / Q000494:pharmacology; D012639:Seeds; D012709:Serum Albumin / Q000096:biosynthesis; D013025:Glycine max; D013154:Spleen / Q000473:pathology
D001798:Blood Proteins; D002364:Caseins; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D009821:Oils; D010940:Plant Proteins; D012709:Serum Albumin