Hydrogen peroxide alteration of whey proteins in whey and concentrated whey systems.
D000418:Albumins; D000818:Animals; D002118:Calcium; D002364:Caseins / Q000302:isolation & purification; D002374:Catalase; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004586:Electrophoresis; D004592:Electrophoresis, Starch Gel; D005033:Ethylmaleimide; D005374:Filtration; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007136:Immunoglobulins; D007782:Lactoglobulins / Q000302:isolation & purification; D046911:Macromolecular Substances; D008892:Milk / Q000032:analysis; D010461:Peptones; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine; D013696:Temperature; D013997:Time Factors; D014461:Ultracentrifugation
D000418:Albumins; D002364:Caseins; D007136:Immunoglobulins; D007782:Lactoglobulins; D046911:Macromolecular Substances; D010461:Peptones; D012710:Serum Albumin, Bovine; D006861:Hydrogen Peroxide; D002374:Catalase; D005033:Ethylmaleimide; D002118:Calcium