Studies on the dissociation of porcine haptoglobin.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D004220:Disulfides / Q000032:analysis; D004589:Electrophoresis, Disc; D006242:Haptoglobins / Q000032:analysis; D046911:Macromolecular Substances; D008623:Mercaptoethanol; D008970:Molecular Weight; D010084:Oxidation-Reduction; D012967:Sodium Dodecyl Sulfate; D013552:Swine; D014461:Ultracentrifugation
D004220:Disulfides; D006242:Haptoglobins; D046911:Macromolecular Substances; D012967:Sodium Dodecyl Sulfate; D008623:Mercaptoethanol