Dietary protein quality in infants and children. 8. Wheat- or oat-soy mixtures.
D000596:Amino Acids / Q000097:blood; D001827:Body Height; D001835:Body Weight; D002364:Caseins; D002664:Child Nutritional Physiological Phenomena; D002675:Child, Preschool; D004035:Diet Therapy; D004044:Dietary Proteins / Q000378:metabolism; D004063:Digestion; D002523:Edible Grain; D005069:Evaluation Studies as Topic; D006801:Humans; D007223:Infant; D007225:Infant Food; D007228:Infant Nutrition Disorders / Q000628:therapy; D007227:Infant Nutritional Physiological Phenomena; D008239:Lysine / Q000097:blood; D008715:Methionine / Q000097:blood; D009584:Nitrogen / Q000378:metabolism; D012709:Serum Albumin / Q000378:metabolism; D013025:Glycine max; D013997:Time Factors; D014908:Triticum
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D012709:Serum Albumin; D008715:Methionine; D008239:Lysine; D009584:Nitrogen