Thiamin content and retention in venison.
D000273:Adipose Tissue / Q000033:anatomy & histology; D000818:Animals; D003296:Cooking; D003670:Deer; D005260:Female; D005519:Food Preservation; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D008297:Male; D008460:Meat / Q000032:analysis*; D012737:Sex Factors; D013045:Species Specificity; D013831:Thiamine / Q000032:analysis*
D013831:Thiamine