Further chemical modification studies on concanavalin A, the carbohydrate binding protein of the jack bean.
D000085:Acetates; D000215:Acylation; D000478:Alkylation; D001391:Azo Compounds; D001593:Benzyl Compounds; D001966:Bromine; D002074:Butanones; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D003208:Concanavalin A / Q000037:antagonists & inhibitors; D003911:Dextrans; D006027:Glycosides; D007093:Imidazoles; D007700:Kinetics; D037102:Lectins; D009596:Nitrophenols; D011485:Protein Binding; D011489:Protein Denaturation; D013053:Spectrophotometry; D013388:Succinimides; D013434:Sulfenic Acids; D014364:Tryptophan; D014443:Tyrosine; D014466:Ultraviolet Rays
D000085:Acetates; D001391:Azo Compounds; D001593:Benzyl Compounds; D002074:Butanones; D003911:Dextrans; D006027:Glycosides; D007093:Imidazoles; D037102:Lectins; D009596:Nitrophenols; D013388:Succinimides; D013434:Sulfenic Acids; D003208:Concanavalin A; D014443:Tyrosine; D014364:Tryptophan; D001966:Bromine