Crustacean color-change hormone: amino acid sequence and chemical synthesis.
The blanching hormone of the prawn, Pandalus borealis, is pGlu-Leu-Asn-Phe-Ser-Pro-Gly-Trp-NH(2). Its structure was settled by a combination of mass spectrometry and Edman-dansyl analysis of a thermolysin fragment. Confirmation of the structure was obtained by chemical synthesis from amino acids. This neurosecreted hormone is active in picogram amounts when tested in shrimps.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis*; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D033364:Decapoda; D004586:Electrophoresis; D006868:Hydrolysis; D007447:Invertebrate Hormones / Q000032:analysis* / Q000138:chemical synthesis; D013058:Mass Spectrometry; D010455:Peptides / Q000032:analysis; D013057:Spectrum Analysis; D013820:Thermolysin; D014466:Ultraviolet Rays
D000596:Amino Acids; D007447:Invertebrate Hormones; D010455:Peptides; D013820:Thermolysin