Free radical theory of aging: dietary implications.
D000375:Aging; D000682:Amyloid / Q000096:biosynthesis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000970:Antineoplastic Agents / Q000494:pharmacology; D000975:Antioxidants / Q000494:pharmacology; D002625:Chemistry, Organic; D003408:Cresols / Q000494:pharmacology; D005260:Female; D005609:Free Radicals / Q000037:antagonists & inhibitors / Q000494:pharmacology; D006801:Humans; D007842:Lathyrism / Q000139:chemically induced; D008136:Longevity / Q000187:drug effects; D008297:Male; D008624:Mercaptoethylamines / Q000494:pharmacology; D051379:Mice; D008815:Mice, Inbred Strains; D055601:Organic Chemistry Phenomena; D013045:Species Specificity
D000682:Amyloid; D000970:Antineoplastic Agents; D000975:Antioxidants; D003408:Cresols; D005609:Free Radicals; D008624:Mercaptoethylamines