Tryptic cleavage of a homogeneous cod fish allergen and isolation of two active polypeptide fragments.
D000085:Acetates; D000178:Acrylamides; D000409:Alanine / Q000032:analysis; D000485:Allergens / Q000032:analysis*; D000596:Amino Acids / Q000032:analysis; D000812:Anhydrides; D000818:Animals; D001120:Arginine / Q000032:analysis; D002850:Chromatography, Gel; D003619:Dansyl Compounds; D004586:Electrophoresis; D005399:Fishes / Q000276:immunology*; D005782:Gels; D005947:Glucose / Q000032:analysis; D006801:Humans; D007116:Immunization, Passive; D007202:Indicators and Reagents; D007456:Iodine Isotopes; D008239:Lysine; D008970:Molecular Weight; D010455:Peptides / Q000302:isolation & purification*; D012882:Skin Tests; D012967:Sodium Dodecyl Sulfate; D013057:Spectrum Analysis; D014357:Trypsin; D014466:Ultraviolet Rays
D000085:Acetates; D000178:Acrylamides; D000485:Allergens; D000596:Amino Acids; D000812:Anhydrides; D003619:Dansyl Compounds; D005782:Gels; D007202:Indicators and Reagents; D007456:Iodine Isotopes; D010455:Peptides; D012967:Sodium Dodecyl Sulfate; D001120:Arginine; D014357:Trypsin; D005947:Glucose; D008239:Lysine; D000409:Alanine