Inactivation of Vibrio parahaemolyticus in distilled water.
Vibrio parahaemolyticus cells are readily inactivated in distilled water. The time of exposure required to inactivate 90% of the cells was between 0.9 and 4.4 min.
D002021:Buffers; D002470:Cell Survival; D003470:Culture Media; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007038:Hypotonic Solutions; D009996:Osmotic Fragility; D010461:Peptones; D010710:Phosphates; D012965:Sodium Chloride; D013997:Time Factors; D014733:Vibrio / Q000254:growth & development*; D014867:Water
D002021:Buffers; D003470:Culture Media; D007038:Hypotonic Solutions; D010461:Peptones; D010710:Phosphates; D014867:Water; D012965:Sodium Chloride