Influence of amount and degree of saturation of dietary fat on yield and guality of milk.
D000641:Ammonia / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle / Q000378:metabolism*; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D006863:Hydrogen-Ion Concentration; D007785:Lactose / Q000032:analysis; D008055:Lipids / Q000032:analysis; D008892:Milk / Q000032:analysis*; D012417:Rumen / Q000378:metabolism; D013025:Glycine max
D002364:Caseins; D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D000641:Ammonia; D007785:Lactose