[Structure and increased activity of insulin from the turkey (Meleagris gallopavo)].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002247:Carbon Isotopes; D002417:Cattle; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002642:Chick Embryo; D003964:Diaphragm / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005947:Glucose / Q000378:metabolism; D005990:Glycerol / Q000032:analysis; D006003:Glycogen / Q000032:analysis; D007328:Insulin / Q000032:analysis; D050356:Lipid Metabolism; D010179:Pancreas / Q000201:enzymology*; D051381:Rats; D013045:Species Specificity; D014422:Turkeys
D000596:Amino Acids; D002247:Carbon Isotopes; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D006003:Glycogen; D005947:Glucose; D005990:Glycerol
Struktur und erhöhte Aktivität des Insulins vom Truthuhn (Meleagris gallopavo.