Iron in enriched wheat flour, farina, bread, buns, and rolls.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000574:American Medical Association; D000747:Anemia, Hypochromic / Q000517:prevention & control; D001939:Bread / Q000032:analysis*; D002648:Child; D002675:Child, Preschool; D002523:Edible Grain / Q000032:analysis*; D005260:Female; D005433:Flour / Q000032:analysis*; D006801:Humans; D007223:Infant; D007501:Iron / Q000032:analysis* / Q000097:blood; D008297:Male; D008875:Middle Aged; D009751:Nutritional Requirements; D011247:Pregnancy; D014481:United States; D014486:United States Food and Drug Administration
D007501:Iron