A micro method for the determination of protein and screening of added water in meat and meat products.
D001322:Autoanalysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005513:Food Inspection; D008460:Meat / Q000032:analysis*; D008722:Methods; D008832:Microchemistry; D009584:Nitrogen / Q000032:analysis; D011506:Proteins / Q000032:analysis; D014867:Water / Q000032:analysis
D011506:Proteins; D014867:Water; D009584:Nitrogen