The coat protein subunits of potato virus X and white clover mosaic virus, a comparison of methods for determining their molecular weights and some in situ degradation products of potato virus X protein.
D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D002845:Chromatography; D004589:Electrophoresis, Disc; D005561:Formates; D005782:Gels; D008722:Methods; D008970:Molecular Weight; D010447:Peptide Hydrolases / Q000494:pharmacology; D010455:Peptides / Q000032:analysis; D010942:Plant Viruses / Q000032:analysis* / Q000187:drug effects / Q000302:isolation & purification; D010944:Plants / Q000201:enzymology; D010945:Plants, Edible; D010947:Plants, Toxic; D011489:Protein Denaturation; D012967:Sodium Dodecyl Sulfate; D014026:Nicotiana; D014357:Trypsin / Q000494:pharmacology; D014764:Viral Proteins / Q000032:analysis* / Q000302:isolation & purification; D014776:Virus Cultivation
D000596:Amino Acids; D005561:Formates; D005782:Gels; D010455:Peptides; D014764:Viral Proteins; D012967:Sodium Dodecyl Sulfate; D010447:Peptide Hydrolases; D014357:Trypsin