The emulsifying properties of egg yolk phosphatidylcholine.
D002784:Cholesterol; D003102:Colloids; D004655:Emulsions; D008854:Microscopy, Electron; D009829:Oleic Acids; D010713:Phosphatidylcholines; D014280:Triglycerides
D003102:Colloids; D004655:Emulsions; D009829:Oleic Acids; D010713:Phosphatidylcholines; D014280:Triglycerides; D002784:Cholesterol