Purification and properties of an enzyme from cell suspension cultures of parsley catalyzing the transfer of D-glucose from UDP-D-glucose to flavonoids.
D002247:Carbon Isotopes; D002478:Cells, Cultured / Q000201:enzymology; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D004589:Electrophoresis, Disc; D005419:Flavonoids / Q000138:chemical synthesis; D005964:Glucosyltransferases / Q000302:isolation & purification; D006882:Hydroxyapatites; D007525:Isoelectric Focusing; D007700:Kinetics; D008970:Molecular Weight; D009702:Nucleoside Diphosphate Sugars; D010430:Pentosyltransferases / Q000302:isolation & purification; D010636:Phenols; D059828:Plant Cells; D010944:Plants / Q000201:enzymology*; D013329:Structure-Activity Relationship; D013942:Thymine Nucleotides; D014500:Uracil Nucleotides
D002247:Carbon Isotopes; D005419:Flavonoids; D006882:Hydroxyapatites; D009702:Nucleoside Diphosphate Sugars; D010636:Phenols; D013942:Thymine Nucleotides; D014500:Uracil Nucleotides; D005964:Glucosyltransferases; D010430:Pentosyltransferases