Systematic management of food service. Control as a system function.
D003365:Costs and Cost Analysis; D004035:Diet Therapy; D005521:Food Service, Hospital; D006739:Hospital Administration; D006797:Housekeeping, Hospital; D006801:Humans; D008370:Manuals as Topic; D010557:Personnel Administration, Hospital; D011682:Purchasing, Hospital; D011786:Quality Control; D013597:Systems Analysis