Comparative immunogenic properties of native and crystalline  -lactoglobulins prepared by two methods.
D000707:Anaphylaxis / Q000209:etiology; D000818:Animals; D000917:Antibody Formation; D002241:Carbohydrates / Q000032:analysis; D002417:Cattle; D003460:Crystallization; D004041:Dietary Fats; D005260:Female; D006168:Guinea Pigs; D007125:Immunogenetics; D007274:Injections, Intraperitoneal; D007782:Lactoglobulins / Q000008:administration & dosage / Q000032:analysis*; D008722:Methods; D008892:Milk / Q000276:immunology; D011233:Precipitin Tests; D011817:Rabbits; D014599:Uterus / Q000276:immunology
D002241:Carbohydrates; D004041:Dietary Fats; D007782:Lactoglobulins