[Studies on antiseptics for foodstuff. 73. Studies on 3-halogeno-4-hydroxy-benzoic acid esters, 4-alkylresorcinol,4-arylresorcinol, 5-alkyl-2,4-dihydroxybenzaldehyde, 5-alkyl-3-chloro-2,4-dihydroxybenzaldehyde, 4-aryl-6-chlororesorcinol and phenylaminothioformic acid esters as a preservative for sake].
D000434:Alcoholic Beverages; D000447:Aldehydes / Q000494:pharmacology*; D000814:Aniline Compounds / Q000494:pharmacology*; D001407:Bacillus / Q000187:drug effects; D001565:Benzoates / Q000494:pharmacology*; D004952:Esters / Q000494:pharmacology; D005503:Food Additives / Q000494:pharmacology*; D005519:Food Preservation; D005561:Formates / Q000494:pharmacology; D008826:Microbial Sensitivity Tests; D012118:Resorcinols / Q000494:pharmacology*
D000447:Aldehydes; D000814:Aniline Compounds; D001565:Benzoates; D004952:Esters; D005503:Food Additives; D005561:Formates; D012118:Resorcinols