Relationship between dietary carbohydrates and fats in their influence on serum lipid concentrations.
D000293:Adolescent; D000328:Adult; D002784:Cholesterol / Q000097:blood; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D000431:Ethanol; D005260:Female; D005632:Fructose; D005947:Glucose; D006801:Humans; D008055:Lipids / Q000097:blood*; D008297:Male; D010743:Phospholipids / Q000097:blood; D013213:Starch; D014280:Triglycerides / Q000097:blood
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D005632:Fructose; D000431:Ethanol; D013213:Starch; D002784:Cholesterol; D005947:Glucose