Reducing value methods for maltodextrins. II. Automated methods and chain-length independence of alkaline ferricyanide.
D000681:Amylases / Q000032:analysis; D000818:Animals; D001322:Autoanalysis / Q000295:instrumentation; D002623:Chemistry Techniques, Analytical / Q000295:instrumentation; D005292:Ferricyanides; D007700:Kinetics; D008320:Maltose / Q000032:analysis; D008722:Methods; D009844:Oligosaccharides / Q000032:analysis; D010084:Oxidation-Reduction; D010179:Pancreas / Q000201:enzymology; D010944:Plants / Q000201:enzymology; D011134:Polysaccharides / Q000032:analysis*; D013552:Swine
D005292:Ferricyanides; D009844:Oligosaccharides; D011134:Polysaccharides; D008320:Maltose; D000681:Amylases