Microheterogeneity and paucidispersity of glycoproteins. II. The carbohydrate of ovalbumin from different species.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001216:Asparagine / Q000032:analysis; D001717:Birds; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004372:Ducks; D005838:Genotype; D006020:Glycopeptides / Q000032:analysis / Q000302:isolation & purification; D010047:Ovalbumin / Q000032:analysis*; D011402:Pronase; D013045:Species Specificity; D014422:Turkeys
D000596:Amino Acids; D002241:Carbohydrates; D006020:Glycopeptides; D001216:Asparagine; D010047:Ovalbumin; D011402:Pronase