Separation of the proteins of egg white and egg yolk and a study of their interactions in whole egg. II. Lipid and phosphorus contents and molecular weights of some fractions.
D000818:Animals; D002645:Chickens; D002850:Chromatography, Gel; D004529:Egg White / Q000032:analysis; D004530:Egg Yolk / Q000032:analysis; D004531:Eggs / Q000032:analysis*; D005260:Female; D008055:Lipids / Q000032:analysis*; D008074:Lipoproteins / Q000032:analysis; D008970:Molecular Weight; D010047:Ovalbumin / Q000032:analysis; D010758:Phosphorus / Q000032:analysis*; D011506:Proteins / Q000032:analysis / Q000302:isolation & purification; D012995:Solubility
D008055:Lipids; D008074:Lipoproteins; D011506:Proteins; D010758:Phosphorus; D010047:Ovalbumin