title: Characteristics of S organism isolated from Methanobacillus omelianskii.
abstract: Previous work showed that Methanobacillus omelianskii was a mixed culture of an ethanol-oxidizing organism called S organism and a hydrogen-utilizing methane bacterium, strain MOH. S organism grows poorly on ethanol unless a hydrogen-utilizing methanogenic bacterium is included to utilize the H(2) produced during growth. Further studies have shown that, among many substrates tested, only ethanol, n-propanol, n-butanol, isobutanol, n-pentanol, acetaldehyde, oxalacetate, and pyruvate are fermented by S organism, either alone or in combination with Methanobacterium ruminantium. It grew better in pure culture with pyruvate than with alcohols. H(2) gas phase inhibited growth on pyruvate as well as on alcohol. When grown alone on pyruvate, S organism produced mainly acetate, ethanol, and CO(2), in addition to a small amount of H(2). When combined with M. ruminantium, no H(2) and very little ethanol were produced and acetate production was increased. When M. ruminantium was present, electrons from pyruvate oxidation by S organism were channeled almost entirely to H(2) and hence to methane formation rather than ethanol. Also, S organism utilized more pyruvate when grown with M. ruminantium. Attempts to obtain better growth of S organism on ethanol by addition of many possible electron acceptors were unsuccessful. It grew best between 32 and 45 C, had a per cent guanine plus cytosine content of deoxyribonucleic acid bases of 47.27 +/- 0.1, contained no cytochrome, and could be grown on a defined medium with pyruvate as the energy and carbon source and with (NH(4))(2)SO(4) as the main nitrogen source. These and other results suggest that S organism belongs in a new genus, but assignment of a definite taxonomic status should await isolation and characterization of more strains.
mesh_terms: D000085:Acetates / Q000096:biosynthesis; D000362:Agar; D000645:Ammonium Sulfate / Q000378:metabolism; D000693:Anaerobiosis; D001419:Bacteria / Q000032:analysis / Q000145:classification* / Q000254:growth & development / Q000302:isolation & purification / Q000378:metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D003124:Colorimetry; D003470:Culture Media; D003596:Cytosine / Q000032:analysis; D004269:DNA, Bacterial / Q000032:analysis; D004579:Electron Transport; D000431:Ethanol / Q000096:biosynthesis / Q000378:metabolism; D005285:Fermentation; D006147:Guanine / Q000032:analysis; D006859:Hydrogen / Q000096:biosynthesis; D008697:Methane / Q000096:biosynthesis; D011773:Pyruvates / Q000378:metabolism; D013559:Symbiosis; D013696:Temperature
chemical_list: D000085:Acetates; D003470:Culture Media; D004269:DNA, Bacterial; D011773:Pyruvates; D002245:Carbon Dioxide; D000431:Ethanol; D006147:Guanine; D006859:Hydrogen; D003596:Cytosine; D000362:Agar; D008697:Methane; D000645:Ammonium Sulfate