[Effect of heat on the composition of phospholipids of fish muscle].
D000818:Animals; D002855:Chromatography, Thin Layer; D003296:Cooking; D003530:Cyprinidae; D005399:Fishes; D006358:Hot Temperature; D009132:Muscles / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis*
D010743:Phospholipids
Vliianie teplovoĭ obrabotki na sostav fosfolipidov myshts ryby.