Effect of steam-volatile fatty acids and carbon dioxide on blood content of rumen papillae of the cow.
D000085:Acetates / Q000494:pharmacology; D000818:Animals; D002087:Butyrates / Q000494:pharmacology; D002245:Carbon Dioxide / Q000494:pharmacology*; D002417:Cattle / Q000502:physiology*; D005227:Fatty Acids / Q000494:pharmacology*; D005747:Gastric Fistula; D005753:Gastric Mucosa / Q000032:analysis; D006454:Hemoglobins / Q000032:analysis; D008722:Methods; D012417:Rumen / Q000032:analysis / Q000098:blood supply* / Q000187:drug effects; D012965:Sodium Chloride / Q000494:pharmacology
D000085:Acetates; D002087:Butyrates; D005227:Fatty Acids; D006454:Hemoglobins; D002245:Carbon Dioxide; D012965:Sodium Chloride