Studies on protein subunits. II. Preparation and properties of active subunits of aldolase bound to a matrix.
D000818:Animals; D002268:Carboxypeptidases; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D003488:Cyanogen Bromide; D004355:Drug Stability; D005634:Fructose-Bisphosphate Aldolase / Q000037:antagonists & inhibitors; D005636:Fructosephosphates; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007531:Isoflurophate; D007700:Kinetics; D046911:Macromolecular Substances; D009132:Muscles / Q000201:enzymology*; D011134:Polysaccharides; D011485:Protein Binding; D011487:Protein Conformation; D011489:Protein Denaturation; D011817:Rabbits; D014105:Tosyl Compounds; D014357:Trypsin; D014508:Urea
D005636:Fructosephosphates; D046911:Macromolecular Substances; D011134:Polysaccharides; D014105:Tosyl Compounds; D007531:Isoflurophate; D014508:Urea; D002268:Carboxypeptidases; D014357:Trypsin; D005634:Fructose-Bisphosphate Aldolase; D003488:Cyanogen Bromide