Use of an oxidation-fermentation medium in the identification of yeasts.
D002175:Candida / Q000145:classification* / Q000378:metabolism; D050260:Carbohydrate Metabolism; D003454:Cryptococcus / Q000145:classification* / Q000378:metabolism; D003470:Culture Media; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008722:Methods; D010084:Oxidation-Reduction
D003470:Culture Media; D007202:Indicators and Reagents