title: The specificity of fatty acid desaturases and hydroxylases. The dehydrogenation and hydroxylation of monoenoic acids.
mesh_terms: D000818:Animals; D002175:Candida / Q000378:metabolism; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002708:Chlorella / Q000201:enzymology; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000096:biosynthesis / Q000378:metabolism; D005228:Fatty Acids, Essential / Q000138:chemical synthesis; D008862:Microsomes, Liver / Q000378:metabolism; D006899:Mixed Function Oxygenases; D009829:Oleic Acids; D010088:Oxidoreductases; D012639:Seeds / Q000201:enzymology*; D013329:Structure-Activity Relationship
chemical_list: D002247:Carbon Isotopes; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009829:Oleic Acids; D006899:Mixed Function Oxygenases; D010088:Oxidoreductases