Evaluation of zinc availability in foodstuffs of plant and animal origin.
D000818:Animals; D001681:Biological Assay; D001835:Body Weight; D002254:Carbonates / Q000008:administration & dosage / Q000378:metabolism; D002364:Caseins; D002645:Chickens; D004044:Dietary Proteins; D004530:Egg Yolk / Q000032:analysis*; D005260:Female; D005396:Fish Products / Q000032:analysis*; D005780:Gelatin; D008239:Lysine; D008297:Male; D008892:Milk / Q000032:analysis*; D012275:Oryza / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D051381:Rats; D012639:Seeds / Q000032:analysis; D012758:Shellfish / Q000032:analysis; D013025:Glycine max; D013045:Species Specificity; D003313:Zea mays / Q000032:analysis; D015032:Zinc / Q000008:administration & dosage / Q000032:analysis / Q000378:metabolism*
D002254:Carbonates; D002364:Caseins; D004044:Dietary Proteins; D010940:Plant Proteins; D005780:Gelatin; D015032:Zinc; D008239:Lysine