Properties of yeast L-phenylalanine ammonia-lyase.
D000085:Acetates; D000641:Ammonia; D000812:Anhydrides; D001565:Benzoates; D001965:Bromides; D002712:Chlorides; D002934:Cinnamates; D004220:Disulfides; D004789:Enzyme Activation; D005033:Ethylmaleimide; D005459:Fluorides; D006902:Hydroxymercuribenzoates; D007454:Iodides; D007700:Kinetics; D007773:Lactates; D008190:Lyases / Q000037:antagonists & inhibitors; D003904:Mitosporic Fungi / Q000201:enzymology*; D009574:Nitro Compounds; D009578:Nitrobenzenes; D010636:Phenols; D010649:Phenylalanine; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D013439:Sulfhydryl Reagents; D013451:Sulfonic Acids
D000085:Acetates; D000812:Anhydrides; D001565:Benzoates; D001965:Bromides; D002712:Chlorides; D002934:Cinnamates; D004220:Disulfides; D006902:Hydroxymercuribenzoates; D007454:Iodides; D007773:Lactates; D009574:Nitro Compounds; D009578:Nitrobenzenes; D010636:Phenols; D013438:Sulfhydryl Compounds; D013439:Sulfhydryl Reagents; D013451:Sulfonic Acids; D010649:Phenylalanine; D000641:Ammonia; D008190:Lyases; D005033:Ethylmaleimide; D005459:Fluorides