[Changes in vitamin C levels in tuber potatoes after cooking].
D001205:Ascorbic Acid / Q000032:analysis*; D003296:Cooking; D009747:Nutritional Physiological Phenomena; D014675:Vegetables / Q000032:analysis*
D001205:Ascorbic Acid
Izmenenie soderzhaniia vitamina C v klubniakh kartofelia pri kulinarnoĭ obrabotke.