Systematic management of food service. Fundamentals of buying.
D000066:Accounting; D003297:Cooking and Eating Utensils; D004865:Equipment and Supplies, Hospital; D005502:Food; D005521:Food Service, Hospital; D006739:Hospital Administration; D006755:Hospital Shared Services; D011682:Purchasing, Hospital; D011786:Quality Control; D013597:Systems Analysis