[Effect of culinary technology on the loss of vitamin C in potatoes and other vegetables].
D001205:Ascorbic Acid; D003296:Cooking; D005519:Food Preservation; D009747:Nutritional Physiological Phenomena; D012034:Refrigeration; D014675:Vegetables
D001205:Ascorbic Acid
Vliianie kulinarnoĭ tekhnologii na poteri vitamina C v kartofele i drugikh ovoshchakh.