Model transport studies utilizing lecithin spherules. I. Critical evaluations of several physical models in the determination of the permeability coefficient for glucose.
D002627:Chemistry, Physical / Q000295:instrumentation; D002855:Chromatography, Thin Layer; D004530:Egg Yolk; D005233:Fatty Alcohols; D005260:Female; D005947:Glucose; D007700:Kinetics; D008433:Mathematics; D008567:Membranes, Artificial; D008956:Models, Chemical; D010539:Permeability; D010713:Phosphatidylcholines; D010756:Phosphoric Acids
D005233:Fatty Alcohols; D008567:Membranes, Artificial; D010713:Phosphatidylcholines; D010756:Phosphoric Acids; D005947:Glucose