[Glutamic acid, basic constituent of plant and animal protein complexes and its nutritional value].
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003611:Dairy Products / Q000032:analysis; D004044:Dietary Proteins; D004531:Eggs / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D005971:Glutamates / Q000032:analysis* / Q000378:metabolism; D006801:Humans; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008460:Meat / Q000032:analysis; D009751:Nutritional Requirements; D010940:Plant Proteins / Q000032:analysis*; D011200:Poultry / Q000032:analysis; D011506:Proteins / Q000032:analysis*
D000596:Amino Acids; D004044:Dietary Proteins; D005971:Glutamates; D010940:Plant Proteins; D011506:Proteins
L'acido glutammico, costituente fondamentale dei complessi proteici vegetali ed animali ed il suo significato nutrizionale.