Isolation and characterization of the main parvalbumins from Raja clavata and Raja montagui white muscles.
D000096:Acetone; D000418:Albumins / Q000032:analysis / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002855:Chromatography, Thin Layer; D004592:Electrophoresis, Starch Gel; D005399:Fishes; D007525:Isoelectric Focusing; D008970:Molecular Weight; D009124:Muscle Proteins / Q000032:analysis / Q000302:isolation & purification; D010455:Peptides / Q000302:isolation & purification; D011485:Protein Binding; D013053:Spectrophotometry; D014357:Trypsin; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000418:Albumins; D000596:Amino Acids; D009124:Muscle Proteins; D010455:Peptides; D000096:Acetone; D014357:Trypsin; D002118:Calcium