Ficin- and papain-catalyzed reactions. Effect of temperature on reactivity of the essential sulfhydryl group of ficin in the presence and absence of competitive inhibitors.
D000081:Acetamides; D000215:Acylation; D000478:Alkylation; D001120:Arginine; D001565:Benzoates; D001665:Binding Sites; D002384:Catalysis; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D002713:Chlorine; D010450:Endopeptidases; D007700:Kinetics; D008433:Mathematics; D008623:Mercaptoethanol; D010206:Papain; D010944:Plants / Q000201:enzymology*; D011480:Protease Inhibitors; D011485:Protein Binding; D011487:Protein Conformation; D013237:Stereoisomerism; D013438:Sulfhydryl Compounds; D013696:Temperature; D013816:Thermodynamics
D000081:Acetamides; D001565:Benzoates; D011480:Protease Inhibitors; D013438:Sulfhydryl Compounds; D002713:Chlorine; D008623:Mercaptoethanol; D001120:Arginine; D010450:Endopeptidases; D010206:Papain