title: The effect of deep-fat frying on the availability of fish lysine.
mesh_terms: D003296:Cooking; D004044:Dietary Proteins; D005396:Fish Products; D008239:Lysine; D009821:Oils; D010084:Oxidation-Reduction
chemical_list: D004044:Dietary Proteins; D009821:Oils; D008239:Lysine