The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets.
D000681:Amylases / Q000032:analysis*; D000704:Analysis of Variance; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight; D002645:Chickens; D002918:Chymotrypsin / Q000032:analysis*; D004032:Diet; D005503:Food Additives; D006358:Hot Temperature; D008297:Male; D008715:Methionine; D009929:Organ Size; D010179:Pancreas / Q000033:anatomy & histology / Q000201:enzymology*; D010196:Pancreatic Elastase / Q000032:analysis*; D013025:Glycine max; D014357:Trypsin / Q000032:analysis*
D005503:Food Additives; D008715:Methionine; D000681:Amylases; D002918:Chymotrypsin; D010196:Pancreatic Elastase; D014357:Trypsin