Membrane-bound lipid particles from beef heart. Chemical composition and structure.
D000473:Alkanes; D000818:Animals; D002338:Carotenoids / Q000032:analysis; D002417:Cattle; D002458:Cell Fractionation; D002499:Centrifugation, Density Gradient; D002725:Chloroform; D002855:Chromatography, Thin Layer; D005228:Fatty Acids, Essential / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D008566:Membranes; D000432:Methanol; D008854:Microscopy, Electron; D009206:Myocardium / Q000166:cytology*; D009940:Organoids / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D012995:Solubility; D014280:Triglycerides / Q000032:analysis
D000473:Alkanes; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D010743:Phospholipids; D014280:Triglycerides; D002338:Carotenoids; D002725:Chloroform; D000432:Methanol