Influence of grinding, supplemental nitrogen source and roughage on the digestibility of corn.
D000085:Acetates / Q000032:analysis; D000821:Animal Feed / Q000032:analysis*; D000818:Animals; D002087:Butyrates / Q000032:analysis; D002417:Cattle / Q000378:metabolism*; D004063:Digestion; D002523:Edible Grain; D005227:Fatty Acids / Q000032:analysis; D008297:Male; D012275:Oryza; D011422:Propionates / Q000032:analysis; D012417:Rumen / Q000378:metabolism; D013025:Glycine max; D014508:Urea / Q000378:metabolism*; D014631:Valerates / Q000032:analysis; D003313:Zea mays
D000085:Acetates; D002087:Butyrates; D005227:Fatty Acids; D011422:Propionates; D014631:Valerates; D014508:Urea