Electrophoretic, immunoelectrophoretic, and ultracentrifugal characterization of proteins in whey fractions prepared by salt fractionation.
D000818:Animals; D002417:Cattle / Q000276:immunology*; D002499:Centrifugation, Density Gradient; D003126:Colostrum / Q000032:analysis / Q000276:immunology; D004591:Electrophoresis, Polyacrylamide Gel; D005260:Female; D006863:Hydrogen-Ion Concentration; D007122:Immunoelectrophoresis; D007070:Immunoglobulin A / Q000302:isolation & purification; D007074:Immunoglobulin G / Q000302:isolation & purification; D007075:Immunoglobulin M / Q000302:isolation & purification; D007136:Immunoglobulins / Q000302:isolation & purification*; D008722:Methods; D008894:Milk Proteins / Q000032:analysis*; D012492:Salts; D014461:Ultracentrifugation
D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D007136:Immunoglobulins; D008894:Milk Proteins; D012492:Salts