Limited proteolysis of potato virus X by trypsin and plant proteases.
D000596:Amino Acids / Q000032:analysis; D002021:Buffers; D002499:Centrifugation, Density Gradient; D002845:Chromatography; D004591:Electrophoresis, Polyacrylamide Gel; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008854:Microscopy, Electron; D008970:Molecular Weight; D010447:Peptide Hydrolases / Q000494:pharmacology*; D010936:Plant Extracts; D010942:Plant Viruses / Q000032:analysis / Q000187:drug effects* / Q000302:isolation & purification / Q000378:metabolism; D010947:Plants, Toxic; D012997:Solvents; D013053:Spectrophotometry; D014026:Nicotiana / Q000201:enzymology*; D014357:Trypsin / Q000494:pharmacology*; D014675:Vegetables; D014764:Viral Proteins / Q000032:analysis / Q000378:metabolism*
D000596:Amino Acids; D002021:Buffers; D010936:Plant Extracts; D012997:Solvents; D014764:Viral Proteins; D010447:Peptide Hydrolases; D014357:Trypsin