On the mechanism of action of carbohydrate active steroids on tastant detection and recognition.
D000224:Addison Disease / Q000503:physiopathology; D000236:Adenoma / Q000503:physiopathology; D000307:Adrenal Gland Diseases / Q000188:drug therapy / Q000503:physiopathology*; D000310:Adrenal Gland Neoplasms / Q000503:physiopathology; D000309:Adrenal Insufficiency / Q000503:physiopathology; D000328:Adult; D002277:Carcinoma / Q000503:physiopathology; D003480:Cushing Syndrome / Q000503:physiopathology; D005260:Female; D005938:Glucocorticoids / Q000502:physiology*; D006801:Humans; D006851:Hydrochloric Acid; D008297:Male; D008433:Mathematics; D008875:Middle Aged; D008901:Mineralocorticoids / Q000627:therapeutic use; D011241:Prednisone / Q000494:pharmacology; D012965:Sodium Chloride; D013395:Sucrose; D013649:Taste / Q000187:drug effects; D014508:Urea
D005938:Glucocorticoids; D008901:Mineralocorticoids; D012965:Sodium Chloride; D013395:Sucrose; D014508:Urea; D006851:Hydrochloric Acid; D011241:Prednisone