title: [Use of dried yeast and skimmed powdered milk for the enrichment of noodles].
mesh_terms: D000818:Animals; D004041:Dietary Fats; D004044:Dietary Proteins; D005503:Food Additives; D005525:Food-Processing Industry; D008892:Milk; D015002:Yeast, Dried
chemical_list: D004041:Dietary Fats; D004044:Dietary Proteins; D005503:Food Additives
vernacular_title: Zastosowanie suszonych drozdzy i chudego mleka w proszku do podniesienia wartości odzywczej makaronów.