Effect of ionizing radiation on the microbiological content and volatile constituents of spices.
D001419:Bacteria / Q000302:isolation & purification / Q000528:radiation effects*; D002245:Carbon Dioxide / Q000032:analysis; D002849:Chromatography, Gas; D003036:Cobalt Isotopes; D003212:Condiments / Q000032:analysis; D005514:Food Irradiation; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification / Q000528:radiation effects*; D006859:Hydrogen / Q000032:analysis; D011830:Radiation Effects
D003036:Cobalt Isotopes; D002245:Carbon Dioxide; D006859:Hydrogen