Light scattering of protein reactivity of polysaccharides especially of carrageenans.
D002351:Carrageenan; D002364:Caseins; D005503:Food Additives; D005782:Gels; D006358:Hot Temperature; D008894:Milk Proteins; D011134:Polysaccharides; D012542:Scattering, Radiation; D012995:Solubility
D002364:Caseins; D005503:Food Additives; D005782:Gels; D008894:Milk Proteins; D011134:Polysaccharides; D002351:Carrageenan