Energy retention in lambs as influenced by various levels of sodium and potassium in the rations.
D000273:Adipose Tissue / Q000032:analysis; D000704:Analysis of Variance; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001481:Basal Metabolism; D001835:Body Weight / Q000187:drug effects; D005223:Fats / Q000032:analysis; D005247:Feeding Behavior / Q000187:drug effects; D005503:Food Additives; D009132:Muscles / Q000032:analysis; D009751:Nutritional Requirements; D011188:Potassium / Q000008:administration & dosage*; D011506:Proteins / Q000032:analysis; D012756:Sheep / Q000254:growth & development*; D012964:Sodium / Q000008:administration & dosage*
D005223:Fats; D005503:Food Additives; D011506:Proteins; D012964:Sodium; D011188:Potassium