Fact and fancy in nutrition and food science. Chemical residues in foods.
D000273:Adipose Tissue / Q000378:metabolism; D000284:Administration, Oral; D000383:Agriculture; D000821:Animal Feed; D000818:Animals; D000900:Anti-Bacterial Agents; D000975:Antioxidants; D002645:Chickens; D002751:Chlortetracycline / Q000008:administration & dosage / Q000032:analysis / Q000097:blood / Q000378:metabolism; D003296:Cooking; D003634:DDT / Q000032:analysis; D004046:Dietetics; D004355:Drug Stability; D005260:Female; D005396:Fish Products / Q000032:analysis; D005506:Food Contamination; D005525:Food-Processing Industry; D006358:Hot Temperature; D006801:Humans; D008099:Liver / Q000378:metabolism; D008288:Malaria / Q000517:prevention & control; D008628:Mercury / Q000032:analysis; D051379:Mice; D008895:Milk, Human / Q000032:analysis; D009132:Muscles / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D010961:Plasmodium / Q000187:drug effects; D011200:Poultry / Q000032:analysis; D011247:Pregnancy; D011634:Public Health / Q000193:education; D011639:Public Opinion; D051381:Rats; D013997:Time Factors
D000900:Anti-Bacterial Agents; D000975:Antioxidants; D003634:DDT; D008628:Mercury; D002751:Chlortetracycline