[Isolation and study of some properties of the gliadin and glutenin components of rye seeds].
D002499:Centrifugation, Density Gradient; D002523:Edible Grain / Q000032:analysis*; D004589:Electrophoresis, Disc; D005983:Glutens / Q000032:analysis*; D010940:Plant Proteins / Q000032:analysis*; D012639:Seeds / Q000032:analysis*
D010940:Plant Proteins; D005983:Glutens
Vydelenie i izuchenie nekotorykh svoĭstv komponentov gliadinov i gliuteninov semian rzhi.