[Effect of chemical factors on the durability of 5-vinyl-oxazolinathion-2].
D002855:Chromatography, Thin Layer; D005506:Food Contamination; D005511:Food Handling; D005525:Food-Processing Industry; D009821:Oils; D010080:Oxazoles; D010084:Oxidation-Reduction
D009821:Oils; D010080:Oxazoles
Wpływ czynników chemicznych na trwałość 5-winylooksazolidynotionu-2.