Some factors affecting the biological availability of amino acids in fish protein.
D000596:Amino Acids / Q000032:analysis / Q000097:blood / Q000378:metabolism* / Q000652:urine; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002645:Chickens / Q000378:metabolism*; D002712:Chlorides / Q000494:pharmacology; D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism*; D004063:Digestion / Q000187:drug effects; D005243:Feces / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005856:Germ-Free Life; D006868:Hydrolysis; D013431:Sulfates / Q000494:pharmacology; D014527:Uric Acid / Q000378:metabolism
D000596:Amino Acids; D002712:Chlorides; D004044:Dietary Proteins; D013431:Sulfates; D014527:Uric Acid