The evidence for the presence of dimethylnitrosamine in meat products.
D002273:Carcinogens / Q000032:analysis; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D006863:Hydrogen-Ion Concentration; D013058:Mass Spectrometry; D008460:Meat / Q000032:analysis*; D009602:Nitrosamines / Q000032:analysis*; D010084:Oxidation-Reduction
D002273:Carcinogens; D009602:Nitrosamines