Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components.
D000085:Acetates / Q000378:metabolism; D000273:Adipose Tissue / Q000032:analysis*; D000818:Animals; D002087:Butyrates / Q000378:metabolism; D004032:Diet; D002523:Edible Grain; D005227:Fatty Acids / Q000096:biosynthesis / Q000378:metabolism*; D008297:Male; D011422:Propionates / Q000378:metabolism; D012756:Sheep / Q000378:metabolism*; D014280:Triglycerides / Q000032:analysis*
D000085:Acetates; D002087:Butyrates; D005227:Fatty Acids; D011422:Propionates; D014280:Triglycerides