title: A spectrophotometric method for the estimation of furocoumarin content of the fruits of Ammi majus.
mesh_terms: D002855:Chromatography, Thin Layer; D003374:Coumarins / Q000032:analysis*; D004534:Egypt; D010946:Plants, Medicinal / Q000032:analysis*; D013053:Spectrophotometry
chemical_list: D003374:Coumarins