Variation in fatty acid composition of Sarcina flava membrane lipid with the age of the bacterial culture.
D002462:Cell Membrane / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis*; D008055:Lipids / Q000032:analysis*; D012505:Sarcina / Q000032:analysis* / Q000145:classification / Q000254:growth & development; D013997:Time Factors
D005227:Fatty Acids; D008055:Lipids