Oxidation-reduction potentials and ionization states of two turnip peroxidases.
D000596:Amino Acids / Q000032:analysis; D004735:Energy Transfer; D006639:Histidine; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007501:Iron; D007527:Isoenzymes; D010084:Oxidation-Reduction; D010269:Paraquat; D010544:Peroxidases / Q000302:isolation & purification; D010944:Plants / Q000201:enzymology*; D011199:Potentiometry; D013053:Spectrophotometry; D013055:Spectrophotometry, Infrared; D013816:Thermodynamics; D014867:Water
D000596:Amino Acids; D007527:Isoenzymes; D014867:Water; D006639:Histidine; D006861:Hydrogen Peroxide; D007501:Iron; D010544:Peroxidases; D010269:Paraquat