[Use of dried yeast and skimmed powdered milk for the enrichment of noodles].
D000818:Animals; D004041:Dietary Fats; D004044:Dietary Proteins; D005503:Food Additives; D005525:Food-Processing Industry; D008892:Milk; D015002:Yeast, Dried
D004041:Dietary Fats; D004044:Dietary Proteins; D005503:Food Additives
Zastosowanie suszonych drozdzy i chudego mleka w proszku do podniesienia wartości odzywczej makaronów.