Studies on myrosinases. I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba, L.).
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004589:Electrophoresis, Disc; D006023:Glycoproteins / Q000032:analysis; D006026:Glycoside Hydrolases / Q000032:analysis / Q000302:isolation & purification*; D006027:Glycosides; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007527:Isoenzymes / Q000302:isolation & purification; D008722:Methods; D008970:Molecular Weight; D009149:Mustard Plant / Q000201:enzymology*; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis; D010940:Plant Proteins / Q000302:isolation & purification; D010946:Plants, Medicinal; D012639:Seeds / Q000201:enzymology; D013440:Sulfides; D014461:Ultracentrifugation
D000596:Amino Acids; D002241:Carbohydrates; D006023:Glycoproteins; D006027:Glycosides; D006146:Guanidines; D007527:Isoenzymes; D010455:Peptides; D010940:Plant Proteins; D013440:Sulfides; D006026:Glycoside Hydrolases