Nature and linkages of the fatty acids present in the lipid-A component of Salmonella lipopolysaccharides.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004187:Disaccharides / Q000032:analysis; D004731:Endotoxins / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005231:Fatty Acids, Unsaturated / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D006868:Hydrolysis; D008070:Lipopolysaccharides / Q000032:analysis*; D012475:Salmonella; D013400:Sugar Acids / Q000032:analysis
D004187:Disaccharides; D004731:Endotoxins; D005227:Fatty Acids; D005231:Fatty Acids, Unsaturated; D006017:Glycolipids; D008070:Lipopolysaccharides; D013400:Sugar Acids; D005944:Glucosamine