Composition and characterization of the lipids of garfish (Lepisosteus osseus) olfactory nerve, a tissue rich in axonal membrane.
D000447:Aldehydes / Q000032:analysis; D000818:Animals; D001369:Axons / Q000032:analysis*; D002784:Cholesterol / Q000032:analysis*; D002848:Chromatography, DEAE-Cellulose; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004987:Ethers / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005399:Fishes; D006017:Glycolipids / Q000032:analysis; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D008566:Membranes / Q000032:analysis; D009832:Olfactory Nerve / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D014276:Trigeminal Nerve / Q000032:analysis
D000447:Aldehydes; D004987:Ethers; D005227:Fatty Acids; D006017:Glycolipids; D008055:Lipids; D010743:Phospholipids; D002784:Cholesterol