Starch-gel electrophoresis of four enzymes from human red blood cells: glyceraldehyde-3-phosphate dehydrogenase, fructoaldolase, glyoxalase II and sorbitol dehydrogenase.
D000429:Alcohol Oxidoreductases / Q000097:blood*; D001797:Blood Protein Electrophoresis; D002021:Buffers; D004592:Electrophoresis, Starch Gel; D004912:Erythrocytes / Q000201:enzymology; D004950:Esterases / Q000097:blood*; D005260:Female; D005632:Fructose; D005634:Fructose-Bisphosphate Aldolase / Q000097:blood*; D005787:Gene Frequency; D014644:Genetic Variation; D005828:Genetics, Population; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases / Q000097:blood*; D006801:Humans; D008297:Male; D008967:Molecular Biology; D010375:Pedigree; D011110:Polymorphism, Genetic; D044469:Racial Groups; D013012:Sorbitol
D002021:Buffers; D005632:Fructose; D013012:Sorbitol; D000429:Alcohol Oxidoreductases; D005987:Glyceraldehyde-3-Phosphate Dehydrogenases; D004950:Esterases; D005634:Fructose-Bisphosphate Aldolase