A new procedure for the determination of thiamine in foods.
D001315:Australia; D002845:Chromatography; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D008433:Mathematics; D008722:Methods; D011743:Pyrimidines / Q000032:analysis; D013050:Spectrometry, Fluorescence; D013831:Thiamine / Q000032:analysis* / Q000302:isolation & purification; D013844:Thiazoles / Q000032:analysis
D011743:Pyrimidines; D013844:Thiazoles; D013831:Thiamine