A new antibiotic, kinamycin: fermentation, isolation, purification and properties.
D000900:Anti-Bacterial Agents / Q000096:biosynthesis / Q000302:isolation & purification* / Q000494:pharmacology; D001419:Bacteria / Q000187:drug effects; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D002855:Chromatography, Thin Layer; D003124:Colorimetry; D005285:Fermentation; D005658:Fungi / Q000187:drug effects; D006863:Hydrogen-Ion Concentration; D007259:Infrared Rays; D009682:Magnetic Resonance Spectroscopy; D008826:Microbial Sensitivity Tests; D010636:Phenols / Q000302:isolation & purification; D011809:Quinones / Q000302:isolation & purification; D012988:Soil Microbiology; D013053:Spectrophotometry; D013302:Streptomyces / Q000032:analysis / Q000378:metabolism; D014466:Ultraviolet Rays
D000900:Anti-Bacterial Agents; D010636:Phenols; D011809:Quinones