Nutritional value of foods in relation to their oxalic acid content.
D000368:Aged; D002136:Calcium, Dietary / Q000032:analysis*; D002648:Child; D004032:Diet; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005247:Feeding Behavior; D005260:Female; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D006801:Humans; D007194:India; D007669:Kidney Calculi / Q000209:etiology / Q000517:prevention & control; D007774:Lactation; D010070:Oxalates / Q000009:adverse effects / Q000032:analysis*; D010945:Plants, Edible / Q000032:analysis; D011247:Pregnancy; D012424:Rural Population; D012621:Seasons; D012959:Socioeconomic Factors; D014505:Urban Population; D014675:Vegetables / Q000032:analysis
D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D010070:Oxalates