[Preparation and chemical characteristics of hydrolysates of milk proteins].
D000596:Amino Acids / Q000032:analysis; D002364:Caseins; D006868:Hydrolysis; D008894:Milk Proteins; D009584:Nitrogen / Q000032:analysis; D012964:Sodium / Q000032:analysis
D000596:Amino Acids; D002364:Caseins; D008894:Milk Proteins; D012964:Sodium; D009584:Nitrogen
Otrzymywanie i chemiczna charakterystyka hydrolizatów białek mleka.