[On the formation of volatile by-products of fermentation by lactic acid bacteria].
D000433:1-Propanol / Q000096:biosynthesis; D000079:Acetaldehyde / Q000096:biosynthesis; D000085:Acetates / Q000096:biosynthesis; D000438:Alcohols / Q000096:biosynthesis; D002074:Butanones / Q000096:biosynthesis; D002849:Chromatography, Gas; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D005740:Gases / Q000096:biosynthesis; D007778:Lactobacillus / Q000378:metabolism*; D007934:Leuconostoc / Q000378:metabolism*; D010376:Pediococcus / Q000378:metabolism*
D000085:Acetates; D000438:Alcohols; D002074:Butanones; D005740:Gases; D000431:Ethanol; D000433:1-Propanol; D000079:Acetaldehyde
Uber die Bildung von flüchtigen Gärungsnebenprodukten durch Milchsäurebakterien.