[Effect of low-molecular weight sugars on contractility of isolated dog hearts].
D000818:Animals; D001794:Blood Pressure / Q000187:drug effects; D002241:Carbohydrates / Q000494:pharmacology*; D003326:Coronary Circulation / Q000187:drug effects; D004285:Dogs; D005260:Female; D005632:Fructose / Q000494:pharmacology; D005947:Glucose / Q000494:pharmacology; D006321:Heart / Q000187:drug effects*; D066298:In Vitro Techniques; D008297:Male; D008320:Maltose / Q000494:pharmacology; D009119:Muscle Contraction / Q000187:drug effects; D009206:Myocardium / Q000378:metabolism; D010477:Perfusion; D012266:Ribose / Q000494:pharmacology; D013012:Sorbitol / Q000494:pharmacology; D013395:Sucrose / Q000494:pharmacology; D014994:Xylose / Q000494:pharmacology
D002241:Carbohydrates; D005632:Fructose; D013012:Sorbitol; D013395:Sucrose; D012266:Ribose; D008320:Maltose; D014994:Xylose; D005947:Glucose
Wirkung niedermolekularer Zucker auf die Kontraktionskraft des isolierten Hundeherzens.