Binding of antioxidants by milk proteins.
D000818:Animals; D000840:Anisoles; D000975:Antioxidants; D002364:Caseins; D004952:Esters; D005503:Food Additives; D005519:Food Preservation; D005707:Gallic Acid; D008892:Milk; D011485:Protein Binding; D013696:Temperature
D000840:Anisoles; D000975:Antioxidants; D002364:Caseins; D004952:Esters; D005503:Food Additives; D005707:Gallic Acid