The influence of dietary fats on platelets in man.
D000328:Adult; D000605:Amino Alcohols / Q000378:metabolism; D001772:Blood Cell Count; D001792:Blood Platelets / Q000032:analysis / Q000187:drug effects* / Q000378:metabolism; D002784:Cholesterol / Q000097:blood; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004032:Diet; D004041:Dietary Fats; D004586:Electrophoresis; D005227:Fatty Acids / Q000378:metabolism; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D005994:Glycerophosphates / Q000378:metabolism; D006801:Humans; D006937:Hypercholesterolemia / Q000188:drug therapy; D008041:Linoleic Acids / Q000378:metabolism; D008055:Lipids; D008074:Lipoproteins / Q000097:blood; D008297:Male; D008875:Middle Aged; D010743:Phospholipids / Q000097:blood; D010973:Platelet Adhesiveness; D013025:Glycine max; D014280:Triglycerides / Q000097:blood
D000605:Amino Alcohols; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified; D005994:Glycerophosphates; D008041:Linoleic Acids; D008055:Lipids; D008074:Lipoproteins; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol