Protein-carbohydrate interaction. On the mode of bonding of aromatic moieties to concanavalin A, the phytohemagglutinin of the jack bean.
D001555:Benzene Derivatives; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003208:Concanavalin A; D003460:Crystallization; D005947:Glucose; D006027:Glycosides; D037102:Lectins; D037121:Plant Lectins; D010945:Plants, Edible; D011485:Protein Binding
D001555:Benzene Derivatives; D006027:Glycosides; D037102:Lectins; D037121:Plant Lectins; D003208:Concanavalin A; D005947:Glucose