Influence of the branched-chain volatile fatty acids and phenylacetate on rminal microorganisms and nitrogen utilization by steers fed urea or isolated soy protein.
D000596:Amino Acids / Q000378:metabolism; D000641:Ammonia / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001439:Bacteroides / Q000302:isolation & purification; D002087:Butyrates / Q000378:metabolism; D002417:Cattle; D004041:Dietary Fats / Q000378:metabolism; D004044:Dietary Proteins; D056890:Eukaryota / Q000302:isolation & purification; D005227:Fatty Acids / Q000378:metabolism*; D008297:Male; D009584:Nitrogen / Q000378:metabolism*; D010648:Phenylacetates / Q000378:metabolism*; D012417:Rumen / Q000378:metabolism / Q000382:microbiology*; D013025:Glycine max; D014508:Urea; D014631:Valerates / Q000378:metabolism
D000596:Amino Acids; D002087:Butyrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005227:Fatty Acids; D010648:Phenylacetates; D014631:Valerates; D000641:Ammonia; D014508:Urea; D009584:Nitrogen