Structural changes involved in the folding of proinsulin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002942:Circular Dichroism; D003553:Cystine; D007328:Insulin / Q000032:analysis*; D008239:Lysine / Q000032:analysis; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis; D011384:Proinsulin / Q000032:analysis*; D011487:Protein Conformation
D000596:Amino Acids; D007328:Insulin; D010455:Peptides; D003553:Cystine; D011384:Proinsulin; D008239:Lysine