The food processing front of the seventies.
D003258:Consumer Behavior; D003681:Dehydration; D004044:Dietary Proteins; D005504:Food Analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D006358:Hot Temperature; D006801:Humans; D008722:Methods; D009747:Nutritional Physiological Phenomena; D009995:Osmosis; D013025:Glycine max; D013242:Sterilization; D013672:Technology
D004044:Dietary Proteins