Studies on the structure and function of lysozyme. I. The effect of pH and cation concentration of lysozyme activity.
D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002712:Chlorides; D004529:Egg White; D004789:Enzyme Activation; D005260:Female; D006863:Hydrogen-Ion Concentration; D007477:Ions; D008837:Micrococcus / Q000187:drug effects; D009113:Muramidase / Q000032:analysis / Q000037:antagonists & inhibitors / Q000494:pharmacology; D009994:Osmolar Concentration; D010710:Phosphates; D011073:Polyamines; D011188:Potassium; D000644:Quaternary Ammonium Compounds; D012965:Sodium Chloride; D013053:Spectrophotometry; D013757:Tetraethylammonium Compounds; D014325:Tromethamine
D002712:Chlorides; D007477:Ions; D010710:Phosphates; D011073:Polyamines; D000644:Quaternary Ammonium Compounds; D013757:Tetraethylammonium Compounds; D014325:Tromethamine; D012965:Sodium Chloride; D009113:Muramidase; D011188:Potassium