Symposium on microbial changes in foods. Factors affecting the production of mycotoxins.
D000348:Aflatoxins / Q000096:biosynthesis; D000820:Animal Diseases / Q000453:epidemiology*; D000818:Animals; D000829:Animals, Domestic; D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000145:classification / Q000378:metabolism*; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008027:Light; D009183:Mycotoxins / Q000096:biosynthesis*; D010100:Oxygen; D010939:Plant Poisoning / Q000453:epidemiology* / Q000662:veterinary*; D013696:Temperature; D014867:Water
D000348:Aflatoxins; D003470:Culture Media; D009183:Mycotoxins; D014867:Water; D010100:Oxygen