Comparison of the availability of iron in white bread, fortified with iron powder, with that of iron naturally present in wholemeal bread.
D001939:Bread / Q000032:analysis*; D055598:Chemical Phenomena; D002621:Chemistry; D004032:Diet; D005433:Flour / Q000032:analysis; D005750:Gastric Juice; D007501:Iron / Q000032:analysis*; D008722:Methods; D012995:Solubility; D014867:Water
D014867:Water; D007501:Iron