Effect of peat extract on the antibiotic activity of Penicillium chrysogenum.
D000900:Anti-Bacterial Agents / Q000032:analysis / Q000096:biosynthesis*; D001681:Biological Assay; D003470:Culture Media; D005285:Fermentation; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007785:Lactose / Q000378:metabolism; D008903:Minerals / Q000378:metabolism; D010407:Penicillium / Q000254:growth & development / Q000378:metabolism*; D012987:Soil; D013172:Spores, Fungal / Q000254:growth & development; D013210:Staphylococcus; D013997:Time Factors; D014994:Xylose / Q000378:metabolism
D000900:Anti-Bacterial Agents; D003470:Culture Media; D008903:Minerals; D012987:Soil; D014994:Xylose; D005947:Glucose; D007785:Lactose