The influence of the dimerisation on the stoichiometry of the active center in ferredoxin from Clostridium pasteurianum.
D000596:Amino Acids / Q000032:analysis; D000693:Anaerobiosis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003013:Clostridium; D003545:Cysteine; D004220:Disulfides; D004589:Electrophoresis, Disc; D005288:Ferredoxins / Q000032:analysis; D007501:Iron; D046911:Macromolecular Substances; D008628:Mercury; D008970:Molecular Weight; D009941:Organomercury Compounds; D010100:Oxygen; D013053:Spectrophotometry; D013455:Sulfur
D000596:Amino Acids; D004220:Disulfides; D005288:Ferredoxins; D046911:Macromolecular Substances; D009941:Organomercury Compounds; D013455:Sulfur; D007501:Iron; D008628:Mercury; D003545:Cysteine; D010100:Oxygen