Growth and physiology of a yeast cultivated in batch and continuous culture systems.
D000332:Aerobiosis; D002175:Candida / Q000254:growth & development* / Q000378:metabolism; D003470:Culture Media; D004247:DNA / Q000096:biosynthesis; D006863:Hydrogen-Ion Concentration; D008965:Molasses; D010710:Phosphates; D010945:Plants, Edible; D014176:Protein Biosynthesis; D012313:RNA / Q000096:biosynthesis; D012964:Sodium; D013997:Time Factors; D014508:Urea
D003470:Culture Media; D010710:Phosphates; D012313:RNA; D014508:Urea; D004247:DNA; D012964:Sodium