[Nutritional-physiological properties of fish-frying fats. 2. Influence on reproduction and rearing of progeny].
D000367:Age Factors; D000821:Animal Feed; D000818:Animals; D000831:Animals, Newborn / Q000254:growth & development; D010367:Arachis; D001947:Breeding; D003296:Cooking; D005260:Female; D005399:Fishes; D006358:Hot Temperature; D008297:Male; D008431:Maternal-Fetal Exchange; D009821:Oils / Q000494:pharmacology*; D011247:Pregnancy; D011506:Proteins / Q000494:pharmacology; D051381:Rats; D012098:Reproduction; D012737:Sex Factors; D013025:Glycine max
D009821:Oils; D011506:Proteins
Uber die ernährungsphysiologischen Eigenschaften von Fisch-Frittierfetten. 2. Einfluss auf Fortpflanzung und Aufzucht der Jungen.