The effects of various fat supplements on the nutritional and pathogenic characteristics of diets containing erucic acid in ducklings.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D055598:Chemical Phenomena; D056486:Chemical and Drug Induced Liver Injury; D002621:Chemistry; D003864:Depression, Chemical; D004041:Dietary Fats / Q000009:adverse effects / Q000032:analysis; D004372:Ducks; D005227:Fatty Acids / Q000009:adverse effects / Q000032:analysis; D005228:Fatty Acids, Essential; D006128:Growth / Q000187:drug effects; D006331:Heart Diseases / Q000139:chemically induced; D008064:Lipidoses / Q000139:chemically induced; D008099:Liver / Q000473:pathology; D008106:Liver Cirrhosis, Experimental / Q000139:chemically induced; D009026:Mortality; D009132:Muscles / Q000473:pathology; D009135:Muscular Diseases / Q000139:chemically induced; D009206:Myocardium / Q000473:pathology; D009821:Oils / Q000009:adverse effects; D010169:Palmitic Acids / Q000032:analysis; D012639:Seeds; D013154:Spleen / Q000473:pathology; D013158:Splenic Diseases / Q000139:chemically induced; D013329:Structure-Activity Relationship; D014280:Triglycerides
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D009821:Oils; D010169:Palmitic Acids; D014280:Triglycerides