Metal-catalyzed oxidation in the presence of water in foods.
D002364:Caseins; D002482:Cellulose; D002614:Chelating Agents; D003035:Cobalt; D005502:Food; D008041:Linoleic Acids; D010084:Oxidation-Reduction; D014867:Water
D002364:Caseins; D002614:Chelating Agents; D008041:Linoleic Acids; D014867:Water; D003035:Cobalt; D002482:Cellulose