The effect of pH on the kinetic parameters and mechanism of beef liver monoamine oxidase.
D000085:Acetates; D000447:Aldehydes; D000641:Ammonia; D000818:Animals; D001593:Benzyl Compounds; D001665:Binding Sites; D002384:Catalysis; D002417:Cattle; D006861:Hydrogen Peroxide; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology*; D008433:Mathematics; D008954:Models, Biological; D008956:Models, Chemical; D008995:Monoamine Oxidase; D008996:Monoamine Oxidase Inhibitors; D010100:Oxygen; D011485:Protein Binding; D000644:Quaternary Ammonium Compounds; D013053:Spectrophotometry; D013696:Temperature; D013816:Thermodynamics
D000085:Acetates; D000447:Aldehydes; D001593:Benzyl Compounds; D008996:Monoamine Oxidase Inhibitors; D000644:Quaternary Ammonium Compounds; D000641:Ammonia; D006861:Hydrogen Peroxide; D008995:Monoamine Oxidase; D010100:Oxygen