[Respiration of yeasts during sporulation].
D000085:Acetates / Q000378:metabolism; D002021:Buffers; D002245:Carbon Dioxide / Q000096:biosynthesis; D003470:Culture Media; D006863:Hydrogen-Ion Concentration; D008365:Manometry; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D010710:Phosphates; D012440:Saccharomyces / Q000254:growth & development / Q000378:metabolism*; D013170:Spores / Q000254:growth & development*; D013172:Spores, Fungal / Q000254:growth & development; D013997:Time Factors
D000085:Acetates; D002021:Buffers; D003470:Culture Media; D010710:Phosphates; D002245:Carbon Dioxide
Etude de la respiration de la levure au cours de la sporulation.