Thermal resistance of salmonellae in egg yolk containing 10 percent sugar or salt after storage at various temperatures.
D002460:Cell Line; D003080:Cold Temperature; D003470:Culture Media; D046508:Culture Techniques; D004530:Egg Yolk; D005260:Female; D005947:Glucose / Q000494:pharmacology; D006358:Hot Temperature; D012475:Salmonella / Q000187:drug effects / Q000254:growth & development*; D012965:Sodium Chloride / Q000494:pharmacology; D013048:Specimen Handling; D013696:Temperature
D003470:Culture Media; D012965:Sodium Chloride; D005947:Glucose