Symposium on microbial changes in foods. Microbiology and chemical changes in raw hams of Italian type.
D000447:Aldehydes / Q000032:analysis; D000641:Ammonia / Q000032:analysis; D000818:Animals; D001419:Bacteria / Q000302:isolation & purification* / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D006859:Hydrogen / Q000032:analysis; D007558:Italy; D007659:Ketones / Q000032:analysis; D008460:Meat / Q000032:analysis; D013438:Sulfhydryl Compounds / Q000032:analysis; D013440:Sulfides / Q000032:analysis; D013552:Swine; D013997:Time Factors; D015003:Yeasts / Q000302:isolation & purification* / Q000378:metabolism
D000447:Aldehydes; D005227:Fatty Acids; D007659:Ketones; D013438:Sulfhydryl Compounds; D013440:Sulfides; D000641:Ammonia; D006859:Hydrogen