Biosynthesis of riboflavin by Ashbya gossypii. I. The influence of fats of the animal origin on the riboflavin production.
D001203:Ascomycota / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D001842:Bone and Bones; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis; D005470:Fluorometry; D005780:Gelatin; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis / Q000494:pharmacology*; D012256:Riboflavin / Q000096:biosynthesis*; D013025:Glycine max; D013997:Time Factors
D003470:Culture Media; D005227:Fatty Acids; D008055:Lipids; D005780:Gelatin; D012256:Riboflavin