The effect of ultrasonic irradiation on the chemical structure of egg lecithin.
D002794:Choline / Q000302:isolation & purification; D002855:Chromatography, Thin Layer; D004531:Eggs; D005227:Fatty Acids / Q000302:isolation & purification; D005997:Glycerylphosphorylcholine / Q000302:isolation & purification; D008244:Lysophosphatidylcholines / Q000302:isolation & purification; D010713:Phosphatidylcholines / Q000032:analysis*; D010743:Phospholipids / Q000302:isolation & purification; D014465:Ultrasonics
D005227:Fatty Acids; D008244:Lysophosphatidylcholines; D010713:Phosphatidylcholines; D010743:Phospholipids; D005997:Glycerylphosphorylcholine; D002794:Choline