title: Fatty acid composition of carcass, heart, liver, and blood lipids in young lambs fed diets containing vegetable or animal fats.
mesh_terms: D000273:Adipose Tissue / Q000032:analysis; D000704:Analysis of Variance; D000818:Animals; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004032:Diet; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis* / Q000097:blood; D005260:Female; D006614:Hindlimb; D008055:Lipids / Q000032:analysis; D008099:Liver / Q000032:analysis; D008297:Male; D009206:Myocardium / Q000032:analysis; D009821:Oils; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D012756:Sheep; D013229:Stearic Acids / Q000032:analysis; D003313:Zea mays
chemical_list: D004041:Dietary Fats; D005227:Fatty Acids; D008055:Lipids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids