Kinetic studies of the interaction of methyl orange with beta-lactoglobulin between pH 3.7 and 2.0.
D000818:Animals; D001391:Azo Compounds; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003903:Deuterium; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D007700:Kinetics; D007782:Lactoglobulins; D046911:Macromolecular Substances; D008744:Methylamines; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011485:Protein Binding; D013053:Spectrophotometry; D013451:Sulfonic Acids; D013696:Temperature; D014508:Urea
D001391:Azo Compounds; D007202:Indicators and Reagents; D007782:Lactoglobulins; D046911:Macromolecular Substances; D008744:Methylamines; D013451:Sulfonic Acids; D011189:Potassium Chloride; D014508:Urea; D003903:Deuterium