[Studies of the state of oxidation of the covering fat of fresh and seasoned ham].
D000273:Adipose Tissue / Q000032:analysis*; D000447:Aldehydes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis*; D005519:Food Preservation; D007659:Ketones / Q000032:analysis; D008460:Meat / Q000032:analysis*; D010545:Peroxides / Q000032:analysis; D014280:Triglycerides / Q000032:analysis
D000447:Aldehydes; D005227:Fatty Acids; D007659:Ketones; D010545:Peroxides; D014280:Triglycerides
Ricerche sullo stato di ossidazione del grasso di copertura di prosciutti freschi e stagionati.