title: Isolation and properties of  -lactalbumin from various sources.
mesh_terms: D000418:Albumins / Q000032:analysis / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D000645:Ammonium Sulfate; D000818:Animals; D044466:Asian People; D044383:Black People; D002020:Buffaloes; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D003956:Dialysis; D004586:Electrophoresis; D005260:Female; D006041:Goats; D006168:Guinea Pigs; D006801:Humans; D007198:Indians, North American; D008623:Mercaptoethanol; D008892:Milk; D008895:Milk, Human / Q000032:analysis; D008970:Molecular Weight; D009578:Nitrobenzenes; D010084:Oxidation-Reduction; D010455:Peptides / Q000302:isolation & purification; D012756:Sheep; D013045:Species Specificity; D013053:Spectrophotometry; D013552:Swine; D014357:Trypsin; D014466:Ultraviolet Rays; D014508:Urea; D044465:White People
chemical_list: D000418:Albumins; D000596:Amino Acids; D009578:Nitrobenzenes; D010455:Peptides; D008623:Mercaptoethanol; D014508:Urea; D014357:Trypsin; D000645:Ammonium Sulfate