Factors influencing the nutritive value of 1,2-dichloroethane-extracted fish protein concentrate in rat diets.
D000433:1-Propanol; D000596:Amino Acids / Q000378:metabolism; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D002364:Caseins; D055598:Chemical Phenomena; D002621:Chemistry; D002794:Choline / Q000494:pharmacology; D003864:Depression, Chemical; D004032:Diet; D004044:Dietary Proteins / Q000009:adverse effects / Q000378:metabolism; D000431:Ethanol; D005069:Evaluation Studies as Topic; D005396:Fish Products / Q000009:adverse effects; D005399:Fishes; D006846:Hydrocarbons, Halogenated / Q000494:pharmacology; D008297:Male; D008660:Metabolism / Q000187:drug effects; D000432:Methanol; D008744:Methylamines; D009747:Nutritional Physiological Phenomena; D009821:Oils; D011506:Proteins / Q000008:administration & dosage; D051381:Rats; D012995:Solubility; D012997:Solvents; D013045:Species Specificity
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D006846:Hydrocarbons, Halogenated; D008744:Methylamines; D009821:Oils; D011506:Proteins; D012997:Solvents; D000431:Ethanol; D000433:1-Propanol; D002794:Choline; D000432:Methanol