[Importance of calorie-poor and calorie-free diet in current nutrition].
D000367:Age Factors; D001835:Body Weight; D003327:Coronary Disease / Q000209:etiology; D003920:Diabetes Mellitus / Q000209:etiology; D004038:Diet, Reducing; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D006073:Gout / Q000209:etiology; D006801:Humans; D050356:Lipid Metabolism; D008074:Lipoproteins / Q000378:metabolism; D009747:Nutritional Physiological Phenomena; D009765:Obesity / Q000209:etiology; D012737:Sex Factors
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D008074:Lipoproteins
Die Bedeutung kalorienarmer und kalorienfreier Nahrungsmittel in der heutigen Ernährung.