Studies on a phytohemagglutinin from the lentil. 3. Reaction of Lens culinaris hemagglutinin with polysaccharides, glycoproteins, and lymphocytes.
D001487:Basidiomycota; D005947:Glucose; D006023:Glycoproteins / Q000097:blood*; D006027:Glycosides; D006384:Hemagglutination / Q000187:drug effects; D006801:Humans; D007122:Immunoelectrophoresis; D007075:Immunoglobulin M; D037102:Lectins / Q000037:antagonists & inhibitors / Q000494:pharmacology; D008074:Lipoproteins; D008214:Lymphocytes / Q000187:drug effects / Q000378:metabolism*; D008259:Macroglobulins; D008358:Mannose; D009994:Osmolar Concentration; D011134:Polysaccharides; D011233:Precipitin Tests; D013268:Stimulation, Chemical; D013696:Temperature; D013936:Thymidine / Q000378:metabolism; D014316:Tritium
D006023:Glycoproteins; D006027:Glycosides; D007075:Immunoglobulin M; D037102:Lectins; D008074:Lipoproteins; D008259:Macroglobulins; D011134:Polysaccharides; D014316:Tritium; D005947:Glucose; D008358:Mannose; D013936:Thymidine