Nutritional status of the Puerto Rican population: master sample survey.
D000293:Adolescent; D000328:Adult; D000368:Aged; D000818:Animals; D001205:Ascorbic Acid / Q000097:blood; D001798:Blood Proteins / Q000032:analysis; D002338:Carotenoids / Q000097:blood; D002648:Child; D002675:Child, Preschool; D003296:Cooking; D003297:Cooking and Eating Utensils; D003611:Dairy Products; D003677:Deficiency Diseases / Q000453:epidemiology; D002523:Edible Grain; D004522:Educational Status; D004531:Eggs; D005191:Family Characteristics; D005247:Feeding Behavior; D005260:Female; D005399:Fishes; D005638:Fruit; D006400:Hematocrit; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007182:Income; D007223:Infant; D007231:Infant, Newborn; D008297:Male; D008460:Meat; D008875:Middle Aged; D009749:Nutrition Surveys; D010270:Parasite Egg Count; D011647:Puerto Rico; D012034:Refrigeration; D012256:Riboflavin / Q000652:urine; D012424:Rural Population; D012494:Sampling Studies; D012885:Skinfold Thickness; D013831:Thiamine / Q000652:urine; D014505:Urban Population; D014675:Vegetables
D001798:Blood Proteins; D006454:Hemoglobins; D002338:Carotenoids; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine