[A possibility for identification of sugars from the smallest amounts of glycosides or from sugar mixtures].
D001089:Arabinose / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis*; D002855:Chromatography, Thin Layer; D004071:Digitalis Glycosides / Q000032:analysis; D005632:Fructose / Q000032:analysis; D005643:Fucose / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D005965:Glucuronates / Q000032:analysis; D006027:Glycosides / Q000032:analysis*; D008722:Methods; D012210:Rhamnose / Q000032:analysis; D012266:Ribose / Q000032:analysis; D014994:Xylose / Q000032:analysis
D002241:Carbohydrates; D004071:Digitalis Glycosides; D005965:Glucuronates; D006027:Glycosides; D005643:Fucose; D005632:Fructose; D012266:Ribose; D014994:Xylose; D001089:Arabinose; D005947:Glucose; D012210:Rhamnose; D005690:Galactose
Eine Möglichkeit zur Identifizierung von Zuckern aus kleinsten Mengen von Glykosiden oder aus Zuckergemischen.