Selection of high ethanol-yielding Saccharomyces. I. Ethanol tolerance and the effect of training in Saccharomyces cerevisiae Hansen.
D003470:Culture Media; D003720:Densitometry; D004352:Drug Resistance, Microbial; D000431:Ethanol / Q000096:biosynthesis / Q000494:pharmacology*; D005827:Genetics, Microbial; D012440:Saccharomyces / Q000187:drug effects* / Q000254:growth & development / Q000378:metabolism; D013045:Species Specificity
D003470:Culture Media; D000431:Ethanol