Assimilation of hydrocarbons. I. Proportion of fatty acids in the cell fat.
D000473:Alkanes / Q000378:metabolism*; D001203:Ascomycota / Q000032:analysis; D002175:Candida / Q000032:analysis; D002849:Chromatography, Gas; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000032:analysis; D005285:Fermentation; D008055:Lipids / Q000032:analysis* / Q000096:biosynthesis; D003904:Mitosporic Fungi / Q000032:analysis; D010578:Petroleum; D012997:Solvents; D013045:Species Specificity; D015003:Yeasts / Q000032:analysis* / Q000254:growth & development
D000473:Alkanes; D003470:Culture Media; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D010578:Petroleum; D012997:Solvents