Chemical and physiological changes in filamentous fungi during autolysis. X. Changes in the concentration of polyol in autolysin cultures of several fungi.
D001230:Aspergillus / Q000032:analysis / Q000254:growth & development / Q000378:metabolism; D001329:Autolysis; D050260:Carbohydrate Metabolism; D002241:Carbohydrates / Q000032:analysis; D003470:Culture Media; D003624:Darkness; D005374:Filtration; D005658:Fungi / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*; D005947:Glucose / Q000032:analysis / Q000378:metabolism*; D007202:Indicators and Reagents; D008353:Mannitol / Q000032:analysis / Q000378:metabolism*; D003904:Mitosporic Fungi / Q000032:analysis / Q000378:metabolism; D010407:Penicillium / Q000032:analysis / Q000254:growth & development / Q000378:metabolism; D013997:Time Factors
D002241:Carbohydrates; D003470:Culture Media; D007202:Indicators and Reagents; D008353:Mannitol; D005947:Glucose