title: Effect of cooked soybeans on performance, fatty acid composition and pork carcass characteristics.
mesh_terms: D000273:Adipose Tissue / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D001835:Body Weight; D003296:Cooking; D005227:Fatty Acids / Q000032:analysis*; D050356:Lipid Metabolism; D009132:Muscles / Q000032:analysis; D013025:Glycine max; D013552:Swine / Q000378:metabolism*
chemical_list: D005227:Fatty Acids