[Detection of antibiotic residues within the framework of bacteriological meat inspection].
D000362:Agar; D000900:Anti-Bacterial Agents / Q000032:analysis*; D002701:Chloramphenicol / Q000494:pharmacology; D003470:Culture Media; D005513:Food Inspection; D005516:Food Microbiology; D008460:Meat / Q000032:analysis*; D008826:Microbial Sensitivity Tests; D010118:Oxytetracycline / Q000494:pharmacology; D010406:Penicillins / Q000494:pharmacology; D013210:Staphylococcus / Q000187:drug effects; D013307:Streptomycin / Q000494:pharmacology
D000900:Anti-Bacterial Agents; D003470:Culture Media; D010406:Penicillins; D002701:Chloramphenicol; D000362:Agar; D010118:Oxytetracycline; D013307:Streptomycin
Nachweis von Antibiotikarückständen im Rahmen der bakteriologischen Fleischuntersuchung.