title: [Egg yolk reaction of coagulase-positive staphylococci on different media at increased incubation temperature].
mesh_terms: D000362:Agar; D002611:Cheese; D003030:Coagulase; D003470:Culture Media; D004530:Egg Yolk; D005260:Female; D005516:Food Microbiology; D006358:Hot Temperature; D013210:Staphylococcus / Q000254:growth & development* / Q000302:isolation & purification / Q000472:pathogenicity
chemical_list: D003030:Coagulase; D003470:Culture Media; D000362:Agar
vernacular_title: Untersuchungen über die Eigelbreaktion koagulasepositiver Staphylokokken auf verschiedenen Nährböden bei erhöhter Bebrütungstemperatur.