Dietary factors and ischemic heart disease.
D000293:Adolescent; D000328:Adult; D001777:Blood Coagulation; D002087:Butyrates / Q000378:metabolism; D002208:Caproates / Q000378:metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D002914:Chylomicrons / Q000378:metabolism; D003212:Condiments; D003296:Cooking; D003327:Coronary Disease / Q000209:etiology* / Q000517:prevention & control; D003611:Dairy Products; D004032:Diet; D004035:Diet Therapy; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000009:adverse effects / Q000378:metabolism / Q000627:therapeutic use; D005006:Ethnicity; D005227:Fatty Acids / Q000097:blood / Q000378:metabolism; D005285:Fermentation; D005704:Gallbladder / Q000502:physiology; D006801:Humans; D007194:India; D007408:Intestinal Absorption; D050356:Lipid Metabolism; D008409:Mastication; D008875:Middle Aged; D009749:Nutrition Surveys; D011134:Polysaccharides; D012463:Saliva; D012907:Smoking; D013499:Surface Properties; D013927:Thrombosis / Q000209:etiology / Q000517:prevention & control; D014280:Triglycerides / Q000097:blood / Q000378:metabolism
D002087:Butyrates; D002208:Caproates; D002914:Chylomicrons; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D011134:Polysaccharides; D014280:Triglycerides