Health aspects of water quality.
D000383:Agriculture; D001424:Bacterial Infections / Q000209:etiology; D002318:Cardiovascular Diseases / Q000517:prevention & control; D003141:Communicable Diseases / Q000453:epidemiology / Q000209:etiology; D004032:Diet; D004197:Disease Reservoirs; D004463:Ecology; D004769:Enterovirus Infections / Q000209:etiology; D004782:Environmental Health; D005506:Food Contamination; D005525:Food-Processing Industry; D006801:Humans; D008452:Maximum Allowable Concentration; D008903:Minerals; D009584:Nitrogen; D009747:Nutritional Physiological Phenomena; D010575:Pesticides / Q000633:toxicity; D012498:Sanitary Engineering; D012499:Sanitation; D057096:Shellfish Poisoning; D012964:Sodium; D013550:Swimming; D014481:United States; D014867:Water / Q000592:standards*; D014876:Water Pollution; D014878:Water Pollution, Radioactive; D014880:Water Softening; D014881:Water Supply
D008903:Minerals; D010575:Pesticides; D014867:Water; D012964:Sodium; D009584:Nitrogen