[Possibilities in the development of calorie-poor spread-and cooking-fats].
D003296:Cooking; D004041:Dietary Fats; D004655:Emulsions; D005224:Fats, Unsaturated; D005227:Fatty Acids / Q000378:metabolism; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D005860:Germany, West; D008383:Margarine; D009749:Nutrition Surveys; D009821:Oils; D013696:Temperature; D014783:Viscosity; D014867:Water
D004041:Dietary Fats; D004655:Emulsions; D005224:Fats, Unsaturated; D005227:Fatty Acids; D009821:Oils; D014867:Water; D008383:Margarine
Möglichkeiten zur Entwicklung kalorienarmer Streich- und Kochfette.