The influence of dietary sunflowerseed oil and hardened coconut oil on intra-arterial occlusive thrombosis in rats.
D000818:Animals; D001011:Aorta / Q000187:drug effects; D001792:Blood Platelets / Q000187:drug effects; D002404:Catheterization; D003059:Cocos / Q000032:analysis; D003864:Depression, Chemical; D004040:Dietary Carbohydrates; D004041:Dietary Fats / Q000032:analysis; D004195:Disease Models, Animal; D005227:Fatty Acids / Q000032:analysis; D006865:Hydrogenation; D008041:Linoleic Acids / Q000494:pharmacology; D008297:Male; D009821:Oils / Q000008:administration & dosage / Q000032:analysis / Q000494:pharmacology*; D010973:Platelet Adhesiveness / Q000187:drug effects; D011095:Polyethylenes; D011453:Prostaglandins / Q000096:biosynthesis / Q000502:physiology; D051381:Rats; D012639:Seeds; D013213:Starch; D013268:Stimulation, Chemical; D013395:Sucrose; D013927:Thrombosis; D013997:Time Factors; D003313:Zea mays
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils; D011095:Polyethylenes; D011453:Prostaglandins; D013395:Sucrose; D013213:Starch