Fructose 1,6-diphosphate enhances inactivation of yeast pyruvate kinase at 23. Evidence for a stabilized dimer intermediate.
D000494:Allosteric Regulation; D002850:Chromatography, Gel; D003080:Cold Temperature; D004355:Drug Stability; D004789:Enzyme Activation; D005632:Fructose; D005636:Fructosephosphates; D006600:Hexosephosphates; D007700:Kinetics; D046911:Macromolecular Substances; D008433:Mathematics; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011487:Protein Conformation; D011489:Protein Denaturation; D011770:Pyruvate Kinase / Q000037:antagonists & inhibitors; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology*; D013696:Temperature; D014461:Ultracentrifugation
D005636:Fructosephosphates; D006600:Hexosephosphates; D046911:Macromolecular Substances; D000644:Quaternary Ammonium Compounds; D005632:Fructose; D011189:Potassium Chloride; D011770:Pyruvate Kinase