Free radical theory of aging: effect of the amount and degree of unsaturation of dietary fat on mortality rate.
D000375:Aging; D000686:Amyloidosis / Q000209:etiology; D000818:Animals; D004041:Dietary Fats / Q000032:analysis / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis; D005228:Fatty Acids, Essential / Q000378:metabolism*; D005260:Female; D005350:Fibroma / Q000209:etiology; D005396:Fish Products / Q000032:analysis; D005609:Free Radicals; D007938:Leukemia / Q000209:etiology; D008107:Liver Diseases / Q000209:etiology; D008175:Lung Neoplasms / Q000209:etiology; D008297:Male; D008321:Mammary Glands, Animal; D051379:Mice; D009026:Mortality; D009369:Neoplasms / Q000209:etiology; D009821:Oils / Q000032:analysis / Q000378:metabolism; D051381:Rats; D013997:Time Factors; D014810:Vitamin E / Q000378:metabolism
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005609:Free Radicals; D009821:Oils; D014810:Vitamin E