The influence of yolk on egg white lysozyme.
D000818:Animals; D002021:Buffers; D002645:Chickens; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D004529:Egg White / Q000032:analysis*; D004530:Egg Yolk; D005260:Female; D006863:Hydrogen-Ion Concentration; D009113:Muramidase / Q000032:analysis* / Q000037:antagonists & inhibitors; D010047:Ovalbumin / Q000032:analysis; D013696:Temperature
D002021:Buffers; D010047:Ovalbumin; D009113:Muramidase