[Methodology for determining the storage stability of irradiated fruit and vegetables].
D000388:Air; D000392:Air Movements; D002245:Carbon Dioxide; D004781:Environmental Exposure; D005514:Food Irradiation; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D005638:Fruit / Q000592:standards; D006813:Humidity; D008722:Methods; D009584:Nitrogen; D010100:Oxygen; D010539:Permeability; D011830:Radiation Effects; D013696:Temperature; D013997:Time Factors; D014675:Vegetables / Q000592:standards
D002245:Carbon Dioxide; D009584:Nitrogen; D010100:Oxygen
Uber die Methodologie der Bestimmung der Lagerfähigkeit von bestrahltem Obst und Gemüse.