A nuclear magnetic resonance study of lysozyme inhibition. Effects of dimerization and pH on saccharide binding.
D000596:Amino Acids; D001665:Binding Sites; D005944:Glucosamine; D006863:Hydrogen-Ion Concentration; D009682:Magnetic Resonance Spectroscopy; D008433:Mathematics; D008956:Models, Chemical; D009113:Muramidase / Q000037:antagonists & inhibitors*; D013329:Structure-Activity Relationship
D000596:Amino Acids; D009113:Muramidase; D005944:Glucosamine