The primary structure of the major parvalbumin from hake muscle. Isolation and general properties of the protein.
D000418:Albumins / Q000032:analysis / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002118:Calcium / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004058:Diffusion; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005399:Fishes; D006863:Hydrogen-Ion Concentration; D009124:Muscle Proteins; D009132:Muscles / Q000032:analysis*; D013053:Spectrophotometry; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000418:Albumins; D000596:Amino Acids; D009124:Muscle Proteins; D002118:Calcium