An in vitro study of the effects of dietary alteration and fasting on the desaturation of palmitic, stearic eicosa-8,11-dienoic and eicosa-8,11,14-trienoic acids.
D000818:Animals; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D004041:Dietary Fats; D005215:Fasting; D005228:Fatty Acids, Essential / Q000096:biosynthesis / Q000378:metabolism*; D007700:Kinetics; D008041:Linoleic Acids / Q000494:pharmacology*; D008190:Lyases / Q000378:metabolism; D008297:Male; D008862:Microsomes, Liver / Q000187:drug effects / Q000201:enzymology / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism*; D051381:Rats; D013229:Stearic Acids / Q000378:metabolism*; D013997:Time Factors
D002247:Carbon Isotopes; D004041:Dietary Fats; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D008190:Lyases