The effect of pH, ionic strength, and oxidizing agents on bacteriochlorophyll in Chromatium minutissimum.
D000096:Acetone; D000645:Ammonium Sulfate; D001426:Bacterial Proteins; D002712:Chlorides; D002734:Chlorophyll; D002844:Chromatium; D006863:Hydrogen-Ion Concentration; D008094:Lithium; D008163:Luminescent Measurements; D010860:Pigments, Biological; D011189:Potassium Chloride; D012965:Sodium Chloride; D013056:Spectrophotometry, Ultraviolet; D013057:Spectrum Analysis; D013501:Surface-Active Agents
D001426:Bacterial Proteins; D002712:Chlorides; D010860:Pigments, Biological; D013501:Surface-Active Agents; D000096:Acetone; D002734:Chlorophyll; D012965:Sodium Chloride; D011189:Potassium Chloride; D008094:Lithium; D000645:Ammonium Sulfate