Effects of heat processing on the nutritional value of groundnut products. II. Individual amino acids.
D000596:Amino Acids / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D010367:Arachis / Q000032:analysis*; D002645:Chickens; D003553:Cystine / Q000032:analysis; D005260:Female; D005511:Food Handling; D006358:Hot Temperature; D008239:Lysine / Q000032:analysis; D008297:Male; D008715:Methionine / Q000032:analysis; D010940:Plant Proteins; D051381:Rats; D013395:Sucrose; D013912:Threonine / Q000032:analysis
D000596:Amino Acids; D010940:Plant Proteins; D013912:Threonine; D003553:Cystine; D013395:Sucrose; D008715:Methionine; D008239:Lysine