[Effect of the quantity of various dietary fats on the biological properties of erythrocytes].
D000143:Acids; D000818:Animals; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats; D004906:Erythrocyte Count; D004912:Erythrocytes / Q000032:analysis / Q000378:metabolism / Q000502:physiology*; D005227:Fatty Acids / Q000032:analysis; D006019:Glycolysis; D006400:Hematocrit; D006454:Hemoglobins; D006461:Hemolysis; D006861:Hydrogen Peroxide; D008041:Linoleic Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis / Q000097:blood; D008297:Male; D008722:Methods; D009829:Oleic Acids / Q000032:analysis; D009996:Osmotic Fragility; D010169:Palmitic Acids / Q000032:analysis; D010713:Phosphatidylcholines / Q000097:blood; D051381:Rats; D012156:Reticulocytes; D013229:Stearic Acids / Q000032:analysis; D013997:Time Factors
D000143:Acids; D004041:Dietary Fats; D005227:Fatty Acids; D006454:Hemoglobins; D008041:Linoleic Acids; D008055:Lipids; D009829:Oleic Acids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D013229:Stearic Acids; D002784:Cholesterol; D006861:Hydrogen Peroxide
K voprosu vliianiia kachestvenno razlichnykh zhirov v pitanii na biologicheskie svoĭstva ĕritrotsitov.