The effects of drying and the comminution of red clover on its subsequent digestion by sheep.
D000596:Amino Acids / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D004063:Digestion; D005227:Fatty Acids / Q000096:biosynthesis; D005519:Food Preservation; D007408:Intestinal Absorption; D010945:Plants, Edible; D012417:Rumen / Q000378:metabolism; D012756:Sheep / Q000378:metabolism*
D000596:Amino Acids; D005227:Fatty Acids