Characteristics of arginase from the freshwater crayfish, Cambarus bartoni.
D000096:Acetone; D000645:Ammonium Sulfate; D000818:Animals; D001119:Arginase / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D001120:Arginine; D003400:Astacoidea; D002172:Canavanine; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D003956:Dialysis; D004355:Drug Stability; D004789:Enzyme Activation; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008099:Liver / Q000201:enzymology; D008345:Manganese; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology; D010179:Pancreas / Q000201:enzymology; D013045:Species Specificity; D013329:Structure-Activity Relationship; D013439:Sulfhydryl Reagents; D013909:Thorax / Q000201:enzymology
D013439:Sulfhydryl Reagents; D000096:Acetone; D002172:Canavanine; D008345:Manganese; D001120:Arginine; D001119:Arginase; D000645:Ammonium Sulfate