Studies of the effects on the fermentation pattern in the rumen of the addition of various sources and levels of the lower volatile fatty acids.
D000085:Acetates / Q000378:metabolism*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002087:Butyrates / Q000378:metabolism*; D002118:Calcium / Q000378:metabolism; D002417:Cattle; D005260:Female; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D011422:Propionates / Q000378:metabolism*; D000644:Quaternary Ammonium Compounds / Q000378:metabolism; D012417:Rumen / Q000378:metabolism*; D012964:Sodium / Q000378:metabolism
D000085:Acetates; D002087:Butyrates; D011422:Propionates; D000644:Quaternary Ammonium Compounds; D012964:Sodium; D002118:Calcium