The increase of yeast enolase fluorescence produced by substrates and competitive inhibitors in the presence of excess Mg 2+ .
D000085:Acetates; D001665:Binding Sites; D002712:Chlorides; D002852:Chromatography, Ion Exchange; D005453:Fluorescence; D005470:Fluorometry; D005994:Glycerophosphates; D006016:Glycolates; D006836:Hydro-Lyases; D007700:Kinetics; D007773:Lactates; D008274:Magnesium; D008345:Manganese; D009943:Organophosphorus Compounds; D010728:Phosphoenolpyruvate; D010751:Phosphopyruvate Hydratase / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D011188:Potassium; D011189:Potassium Chloride; D011485:Protein Binding; D011487:Protein Conformation; D014364:Tryptophan; D015003:Yeasts / Q000201:enzymology*; D015032:Zinc
D000085:Acetates; D002712:Chlorides; D005994:Glycerophosphates; D006016:Glycolates; D007773:Lactates; D009943:Organophosphorus Compounds; D008345:Manganese; D011189:Potassium Chloride; D010728:Phosphoenolpyruvate; D014364:Tryptophan; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D008274:Magnesium; D015032:Zinc; D011188:Potassium