The purification and properties of the A protein of lactose synthetase.
D000418:Albumins; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002247:Carbon Isotopes; D002417:Cattle; D002499:Centrifugation, Density Gradient; D002845:Chromatography; D002846:Chromatography, Affinity; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004586:Electrophoresis; D004789:Enzyme Activation; D005690:Galactose; D005947:Glucose; D006602:Hexosyltransferases / Q000032:analysis / Q000302:isolation & purification*; D046911:Macromolecular Substances; D008892:Milk / Q000201:enzymology*; D008970:Molecular Weight; D009702:Nucleoside Diphosphate Sugars; D012710:Serum Albumin, Bovine; D014461:Ultracentrifugation
D000418:Albumins; D000596:Amino Acids; D002241:Carbohydrates; D002247:Carbon Isotopes; D046911:Macromolecular Substances; D009702:Nucleoside Diphosphate Sugars; D012710:Serum Albumin, Bovine; D006602:Hexosyltransferases; D005947:Glucose; D005690:Galactose