[Analytic criteria and control of methods of fats].
D000975:Antioxidants / Q000032:analysis; D005223:Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis; D005503:Food Additives / Q000032:analysis; D005504:Food Analysis; D005513:Food Inspection; D005602:France; D005989:Glycerides / Q000032:analysis; D006801:Humans; D006838:Hydrocarbons / Q000032:analysis; D007306:Insecticides / Q000032:analysis; D008722:Methods; D013261:Sterols / Q000032:analysis; D014131:Trace Elements / Q000032:analysis; D014810:Vitamin E / Q000032:analysis
D000975:Antioxidants; D005223:Fats; D005227:Fatty Acids; D005503:Food Additives; D005989:Glycerides; D006838:Hydrocarbons; D007306:Insecticides; D013261:Sterols; D014131:Trace Elements; D014810:Vitamin E
Critères analytiques et méthodes de contrôle des corps gras.