Identification of acetic, propionic, and sorbic acids in bakery products by thin layer chromatography.
D000085:Acetates / Q000032:analysis*; D001939:Bread / Q000032:analysis*; D002208:Caproates / Q000032:analysis*; D002855:Chromatography, Thin Layer; D006863:Hydrogen-Ion Concentration; D008722:Methods; D011422:Propionates / Q000032:analysis*
D000085:Acetates; D002208:Caproates; D011422:Propionates