[Microelement levels in preserved fruit and vegetable juices].
D000535:Aluminum / Q000032:analysis; D001895:Boron / Q000032:analysis; D002118:Calcium / Q000032:analysis; D002857:Chromium / Q000032:analysis; D003035:Cobalt / Q000032:analysis; D003300:Copper / Q000032:analysis; D005504:Food Analysis; D005519:Food Preservation; D005638:Fruit / Q000032:analysis*; D007501:Iron / Q000032:analysis; D008274:Magnesium / Q000032:analysis; D008345:Manganese / Q000032:analysis; D008722:Methods; D008982:Molybdenum / Q000032:analysis; D009532:Nickel / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D011188:Potassium / Q000032:analysis; D012964:Sodium / Q000032:analysis; D013057:Spectrum Analysis; D014025:Titanium / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*; D014639:Vanadium / Q000032:analysis; D014675:Vegetables / Q000032:analysis*; D015040:Zirconium / Q000032:analysis
D014131:Trace Elements; D014639:Vanadium; D002857:Chromium; D010758:Phosphorus; D003035:Cobalt; D008345:Manganese; D003300:Copper; D009532:Nickel; D008982:Molybdenum; D012964:Sodium; D015040:Zirconium; D000535:Aluminum; D014025:Titanium; D007501:Iron; D008274:Magnesium; D001895:Boron; D011188:Potassium; D002118:Calcium
Soderzhanie mikroelementov v konservirovannykh ruktovykh i ovoshchnykh sokakh.