Studies on bacterial proteases. Some enzymatic and physiochemical properties of the alkaline protease from Bacillus natto.
D000409:Alanine / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D001120:Arginine; D001407:Bacillus / Q000201:enzymology*; D002364:Caseins; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D003902:Detergents; D004589:Electrophoresis, Disc; D010450:Endopeptidases / Q000032:analysis / Q000302:isolation & purification*; D005561:Formates; D005998:Glycine; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007531:Isoflurophate; D007700:Kinetics; D007930:Leucine; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D010455:Peptides; D011480:Protease Inhibitors; D013045:Species Specificity; D013329:Structure-Activity Relationship; D014105:Tosyl Compounds; D014461:Ultracentrifugation
D000596:Amino Acids; D002364:Caseins; D003902:Detergents; D005561:Formates; D010455:Peptides; D011480:Protease Inhibitors; D014105:Tosyl Compounds; D007531:Isoflurophate; D001120:Arginine; D010450:Endopeptidases; D007930:Leucine; D000409:Alanine; D005998:Glycine