[Characteristics of the fermentation of maltose, sucrose, lactose and raffinose by barotolerant bacteria at elevated hydrostatic pressures].
D001274:Atmospheric Pressure; D001419:Bacteria / Q000378:metabolism*; D005285:Fermentation; D007785:Lactose / Q000378:metabolism; D008320:Maltose / Q000378:metabolism; D009844:Oligosaccharides / Q000378:metabolism*; D011549:Pseudomonas / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism
D009844:Oligosaccharides; D013395:Sucrose; D008320:Maltose; D007785:Lactose
Osobennosti sbrazhivaniia mal'tozy, sakharozy, laktozy, i rafinozy barotolerantnymi bakteriiami pri povyshennykh gidrostaticheskikh davleniiakh.