Influence of level of dietary fat on adipose tissue lipogenesis and enzymatic activity in the pig.
D000273:Adipose Tissue / Q000032:analysis / Q000201:enzymology* / Q000378:metabolism; D000818:Animals; D001835:Body Weight; D002245:Carbon Dioxide / Q000378:metabolism; D002247:Carbon Isotopes; D002784:Cholesterol / Q000097:blood; D002951:Citrates; D046508:Culture Techniques; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000096:biosynthesis*; D005230:Fatty Acids, Nonesterified / Q000097:blood; D005260:Female; D008190:Lyases / Q000032:analysis; D008291:Malate Dehydrogenase / Q000032:analysis; D008297:Male; D013552:Swine / Q000378:metabolism*
D002247:Carbon Isotopes; D002951:Citrates; D004041:Dietary Fats; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D002245:Carbon Dioxide; D002784:Cholesterol; D008291:Malate Dehydrogenase; D008190:Lyases