The effect of heat on the isoelectric and size properties of horseradish peroxidase.
D002850:Chromatography, Gel; D003720:Densitometry; D004586:Electrophoresis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007527:Isoenzymes / Q000032:analysis*; D010544:Peroxidases / Q000032:analysis*; D010936:Plant Extracts / Q000032:analysis; D013997:Time Factors
D007527:Isoenzymes; D010936:Plant Extracts; D010544:Peroxidases