Studies on crystalline yeast phosphoglucomutase: fundamental properties and chemical modification.
D000596:Amino Acids / Q000032:analysis; D000814:Aniline Compounds; D001665:Binding Sites; D001966:Bromine; D002729:Chloromercuribenzoates; D005470:Fluorometry; D005958:Glucosephosphates; D008970:Molecular Weight; D009281:Naphthalenes; D010084:Oxidation-Reduction; D010733:Phosphoglucomutase / Q000032:analysis / Q000037:antagonists & inhibitors; D011485:Protein Binding; D011487:Protein Conformation; D012440:Saccharomyces / Q000201:enzymology*; D013053:Spectrophotometry; D013388:Succinimides; D013451:Sulfonic Acids; D014364:Tryptophan; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014508:Urea
D000596:Amino Acids; D000814:Aniline Compounds; D002729:Chloromercuribenzoates; D005958:Glucosephosphates; D009281:Naphthalenes; D013388:Succinimides; D013451:Sulfonic Acids; D014364:Tryptophan; D014508:Urea; D010733:Phosphoglucomutase; D001966:Bromine