Detection of adulteration of fruit juice. II. Comparison of statistical methods.
D000596:Amino Acids / Q000032:analysis; D000704:Analysis of Variance; D001628:Beverages / Q000032:analysis*; D002957:Citrus / Q000032:analysis*; D005163:Factor Analysis, Statistical; D005503:Food Additives / Q000032:analysis*; D007557:Israel; D008433:Mathematics; D008722:Methods
D000596:Amino Acids; D005503:Food Additives