-Oxidation of fatty acids. I. Mechanism of microsomal  1- and  2-hydroxylation.
D000085:Acetates; D000438:Alcohols / Q000096:biosynthesis / Q000138:chemical synthesis; D000818:Animals; D002247:Carbon Isotopes; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003903:Deuterium; D003998:Dicarboxylic Acids; D005230:Fatty Acids, Nonesterified / Q000138:chemical synthesis / Q000378:metabolism*; D006885:Hydroxybutyrates; D007553:Isotope Labeling; D009682:Magnetic Resonance Spectroscopy; D008297:Male; D013058:Mass Spectrometry; D008862:Microsomes, Liver / Q000378:metabolism*; D009904:Optical Rotation; D010084:Oxidation-Reduction; D051381:Rats; D013237:Stereoisomerism; D014316:Tritium
D000085:Acetates; D000438:Alcohols; D002247:Carbon Isotopes; D003998:Dicarboxylic Acids; D005230:Fatty Acids, Nonesterified; D006885:Hydroxybutyrates; D014316:Tritium; D003903:Deuterium