[The osmotic pressure as limiting factor for growth and fermentation of yeasts].
D000643:Ammonium Chloride; D000645:Ammonium Sulfate; D002712:Chlorides; D005285:Fermentation; D005632:Fructose; D005690:Galactose; D006018:Glycols; D007785:Lactose; D008094:Lithium; D008320:Maltose; D009995:Osmosis; D009997:Osmotic Pressure; D011108:Polymers; D011189:Potassium Chloride; D012440:Saccharomyces / Q000254:growth & development*; D012965:Sodium Chloride; D012996:Solutions; D014994:Xylose
D002712:Chlorides; D006018:Glycols; D011108:Polymers; D012996:Solutions; D000643:Ammonium Chloride; D005632:Fructose; D012965:Sodium Chloride; D011189:Potassium Chloride; D008320:Maltose; D008094:Lithium; D014994:Xylose; D007785:Lactose; D000645:Ammonium Sulfate; D005690:Galactose
Der osmotische Wert als begrenzender Faktor für das Wachstum und die Gärung von Hefen.