[Influence of the kind and amount of dietary fat on the incorporation of canthaxanthin and vitamins A and E in the laying hen].
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002338:Carotenoids / Q000008:administration & dosage / Q000378:metabolism*; D002417:Cattle; D002645:Chickens; D003864:Depression, Chemical; D004041:Dietary Fats; D004530:Egg Yolk; D005228:Fatty Acids, Essential / Q000494:pharmacology*; D005260:Female; D008055:Lipids / Q000096:biosynthesis; D008660:Metabolism / Q000187:drug effects; D009821:Oils; D010060:Ovulation; D010063:Ovum / Q000378:metabolism; D012639:Seeds; D013268:Stimulation, Chemical; D013552:Swine; D013997:Time Factors; D014801:Vitamin A / Q000008:administration & dosage / Q000378:metabolism*; D014810:Vitamin E / Q000008:administration & dosage / Q000378:metabolism*
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D008055:Lipids; D009821:Oils; D014801:Vitamin A; D014810:Vitamin E; D002338:Carotenoids
Der Einfluss von Art und Menge des Futterfettes auf die Verwertung von Canthaxanthin sowie der Vitamine A und E durch die Legehenne.