title: Effect of cooking utensil composition and contents on the reductive dechlorination of DDT to DDD.
mesh_terms: D055598:Chemical Phenomena; D002621:Chemistry; D002713:Chlorine; D003297:Cooking and Eating Utensils; D003634:DDT; D003632:Dichlorodiphenyldichloroethane; D005465:Fluorocarbon Polymers; D005898:Glass; D006358:Hot Temperature; D007501:Iron; D010084:Oxidation-Reduction; D013499:Surface Properties; D014675:Vegetables
chemical_list: D005465:Fluorocarbon Polymers; D002713:Chlorine; D003634:DDT; D007501:Iron; D003632:Dichlorodiphenyldichloroethane