[Stability of tryptophan in a sodic medium and its recovery under different conditions of hydrolysis. Application to rice flour].
D000596:Amino Acids / Q000494:pharmacology; D003545:Cysteine / Q000494:pharmacology; D005433:Flour / Q000032:analysis*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D012275:Oryza; D012964:Sodium / Q000494:pharmacology; D013213:Starch / Q000494:pharmacology; D014364:Tryptophan / Q000032:analysis*
D000596:Amino Acids; D014364:Tryptophan; D013213:Starch; D012964:Sodium; D003545:Cysteine
Stabilité du tryptophane en milieu sodique et son recouvrement selon différentes conditions d'hydrolyses. Application à une farine de céréale.