Detection of adulteration of fruit juice. I. Characterization of Israel lemon juice.
D000596:Amino Acids / Q000032:analysis; D001628:Beverages / Q000032:analysis*; D002957:Citrus / Q000032:analysis*; D005503:Food Additives / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D007557:Israel; D012621:Seasons; D012995:Solubility
D000596:Amino Acids; D005503:Food Additives