Affinity labeling of yeast aldolase by haloacetol phosphates.
D000096:Acetone; D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D005634:Fructose-Bisphosphate Aldolase / Q000032:analysis / Q000037:antagonists & inhibitors*; D005636:Fructosephosphates; D005978:Glutathione; D006207:Half-Life; D006868:Hydrolysis; D007700:Kinetics; D010084:Oxidation-Reduction; D010756:Phosphoric Acids; D010759:Phosphorus Isotopes; D011485:Protein Binding; D013438:Sulfhydryl Compounds / Q000032:analysis; D014306:Trioses; D014316:Tritium; D015003:Yeasts / Q000201:enzymology*
D000596:Amino Acids; D005636:Fructosephosphates; D010756:Phosphoric Acids; D010759:Phosphorus Isotopes; D013438:Sulfhydryl Compounds; D014306:Trioses; D014316:Tritium; D000096:Acetone; D005634:Fructose-Bisphosphate Aldolase; D005978:Glutathione