Lipid changes associated with the degradation of fish tissue.
D001673:Biodegradation, Environmental; D002849:Chromatography, Gas; D005224:Fats, Unsaturated / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005228:Fatty Acids, Essential / Q000032:analysis; D005396:Fish Products; D005519:Food Preservation; D005615:Freezing; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis*; D010713:Phosphatidylcholines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis
D005224:Fats, Unsaturated; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D010713:Phosphatidylcholines; D010743:Phospholipids