[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained].
D000818:Animals; D001939:Bread; D005027:Ethylene Oxide; D005503:Food Additives; D005519:Food Preservation; D005525:Food-Processing Industry; D006801:Humans; D051381:Rats
D005503:Food Additives; D005027:Ethylene Oxide
Stabilisation du pain par voie gazeuse: description d'un procédé et étude d'un produit obtenu à titre expérimental.