Structure-volume relationships for proteins. Comparative dilatometric study of acid-base reactions of lysozyme and ovalbumin in water and denaturing media.
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D003485:Cyanates / Q000032:analysis; D004586:Electrophoresis; D006146:Guanidines; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D009113:Muramidase; D010047:Ovalbumin; D011199:Potentiometry; D011487:Protein Conformation; D011489:Protein Denaturation; D012972:Sodium Hydroxide; D013696:Temperature; D014443:Tyrosine; D014508:Urea
D003485:Cyanates; D006146:Guanidines; D014443:Tyrosine; D012972:Sodium Hydroxide; D014508:Urea; D010047:Ovalbumin; D009113:Muramidase; D006851:Hydrochloric Acid