The identification of 3-O-methyl-D-xylose and 3-O-methyl-L-xylose as constituents of the lipopolysaccharides of Myxococcus fulvus and Rhodopseudomonas viridis, respectively.
D001419:Bacteria; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003640:Dealkylation; D008070:Lipopolysaccharides / Q000032:analysis*; D013058:Mass Spectrometry; D008745:Methylation; D009904:Optical Rotation; D010429:Pentoses / Q000032:analysis*; D011135:Polysaccharides, Bacterial / Q000032:analysis*; D012241:Rhodopseudomonas; D013237:Stereoisomerism; D014994:Xylose / Q000032:analysis
D008070:Lipopolysaccharides; D010429:Pentoses; D011135:Polysaccharides, Bacterial; D014994:Xylose