Staphylococcal food poisoning from commercially prepared barbecued chicken, from "hot" turkey sandwiches, and from ham.
D002170:Canada; D002648:Child; D004196:Disease Outbreaks; D005260:Female; D005511:Food Handling; D005519:Food Preservation; D006801:Humans; D008297:Male; D008460:Meat; D011202:Poultry Products; D013202:Staphylococcal Food Poisoning / Q000453:epidemiology / Q000209:etiology*