Effect of reduced drying and extraction time in determining meat fat content.
D000818:Animals; D001322:Autoanalysis; D002417:Cattle; D005223:Fats / Q000032:analysis*; D005525:Food-Processing Industry; D008460:Meat / Q000032:analysis*; D008722:Methods; D013552:Swine; D013696:Temperature; D013997:Time Factors
D005223:Fats