[Digestibility of cheeses of Polish origin].
D000596:Amino Acids / Q000302:isolation & purification; D002611:Cheese / Q000032:analysis / Q000592:standards*; D004063:Digestion; D009584:Nitrogen / Q000302:isolation & purification; D011044:Poland
D000596:Amino Acids; D009584:Nitrogen
Badania nad strawnościa serów krajowych.