Purification and partial characterization of two different types of proteinase inhibitors (inhibitors II-a and II-b) from potatoes.
D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000037:antagonists & inhibitors; D004586:Electrophoresis; D004590:Electrophoresis, Paper; D006863:Hydrogen-Ion Concentration; D010940:Plant Proteins / Q000302:isolation & purification*; D010944:Plants / Q000032:analysis; D011480:Protease Inhibitors; D013057:Spectrum Analysis; D014361:Trypsin Inhibitors / Q000302:isolation & purification; D014466:Ultraviolet Rays
D010940:Plant Proteins; D011480:Protease Inhibitors; D014361:Trypsin Inhibitors; D002918:Chymotrypsin