Some optical properties of S- -(4-pyridylethyl)-L-cysteine and its wheat gluten and serum albumin derivatives.
D000179:Acrylates; D000478:Alkylation; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002942:Circular Dichroism; D003545:Cysteine; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D007259:Infrared Rays; D008433:Mathematics; D008623:Mercaptoethanol; D009570:Nitriles; D009905:Optical Rotatory Dispersion; D009994:Osmolar Concentration; D010084:Oxidation-Reduction; D011487:Protein Conformation; D011725:Pyridines; D012710:Serum Albumin, Bovine; D013053:Spectrophotometry; D013440:Sulfides; D014908:Triticum; D014466:Ultraviolet Rays; D014753:Vinyl Compounds
D000179:Acrylates; D009570:Nitriles; D011725:Pyridines; D013440:Sulfides; D014753:Vinyl Compounds; D012710:Serum Albumin, Bovine; D008623:Mercaptoethanol; D005983:Glutens; D003545:Cysteine