A study of salt-soluble proteins of poultry meat by chromatography.
D000818:Animals; D002021:Buffers; D002645:Chickens; D002848:Chromatography, DEAE-Cellulose; D002852:Chromatography, Ion Exchange; D010710:Phosphates; D011506:Proteins / Q000032:analysis*; D012965:Sodium Chloride; D012995:Solubility; D014508:Urea
D002021:Buffers; D010710:Phosphates; D011506:Proteins; D012965:Sodium Chloride; D014508:Urea