Changes in sugar phosphate and lactate concentration in trawled cod (Gadus callarias) muscle during frozen storage.
D000818:Animals; D003080:Cold Temperature; D005396:Fish Products / Q000032:analysis*; D005615:Freezing; D005636:Fructosephosphates / Q000032:analysis; D005958:Glucosephosphates / Q000032:analysis; D006600:Hexosephosphates / Q000032:analysis*; D007773:Lactates / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D010428:Pentosephosphates / Q000032:analysis*; D011180:Postmortem Changes; D013997:Time Factors
D005636:Fructosephosphates; D005958:Glucosephosphates; D006600:Hexosephosphates; D007773:Lactates; D010428:Pentosephosphates