A method for detection of aflatoxins B1 and B2 in toasted cottonseed meal.
D000348:Aflatoxins / Q000032:analysis / Q000302:isolation & purification*; D002845:Chromatography; D002855:Chromatography, Thin Layer; D003369:Cottonseed Oil / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005453:Fluorescence; D005506:Food Contamination / Q000032:analysis; D006358:Hot Temperature; D008722:Methods; D014466:Ultraviolet Rays
D000348:Aflatoxins; D003369:Cottonseed Oil