[A study of the correlations between biological and chemical grading of the quality of dietary proteins].
D000596:Amino Acids / Q000032:analysis*; D004044:Dietary Proteins / Q000032:analysis*; D005502:Food / Q000592:standards; D005504:Food Analysis; D008722:Methods; D011506:Proteins / Q000592:standards; D013223:Statistics as Topic
D000596:Amino Acids; D004044:Dietary Proteins; D011506:Proteins
Etude des corrélations entre les mesures biologiques et les mesures chimiques de la qualité des protéines alimentaires.