[Changes in lipid composition in frozen or chilled pork during storage].
D000818:Animals; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005504:Food Analysis; D005615:Freezing; D006868:Hydrolysis; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis* / Q000592:standards; D010084:Oxidation-Reduction; D010743:Phospholipids / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D012034:Refrigeration; D013552:Swine
D005230:Fatty Acids, Nonesterified; D008055:Lipids; D010743:Phospholipids; D010758:Phosphorus
Anderungen in der Lipidzusammensetzung bei gefroren oder gekühlt gelagertem Schweinefleisch