The gentamicin antibiotics. II. Separation and degradation of the gentamicin C components. The purpurosamines, a new class of naturally occurring 2,6-diaminomonosaccharides.
D000215:Acylation; D000606:Amino Sugars / Q000145:classification / Q000302:isolation & purification*; D000900:Anti-Bacterial Agents / Q000032:analysis*; D002845:Chromatography; D005839:Gentamicins / Q000032:analysis* / Q000302:isolation & purification*; D009682:Magnetic Resonance Spectroscopy; D013058:Mass Spectrometry; D008722:Methods; D009005:Monosaccharides / Q000145:classification / Q000302:isolation & purification*; D013057:Spectrum Analysis
D000606:Amino Sugars; D000900:Anti-Bacterial Agents; D005839:Gentamicins; D009005:Monosaccharides