Tylosin residue analyses in swine tissue.
D000273:Adipose Tissue / Q000032:analysis; D000821:Animal Feed; D000818:Animals; D000900:Anti-Bacterial Agents / Q000032:analysis* / Q000378:metabolism / Q000494:pharmacology; D001681:Biological Assay; D005069:Evaluation Studies as Topic; D005503:Food Additives; D005506:Food Contamination; D006027:Glycosides / Q000032:analysis / Q000378:metabolism / Q000494:pharmacology; D007668:Kidney / Q000032:analysis; D008099:Liver / Q000032:analysis; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis; D012505:Sarcina / Q000187:drug effects; D012867:Skin / Q000032:analysis; D013302:Streptomyces; D013552:Swine; D013997:Time Factors
D000900:Anti-Bacterial Agents; D005503:Food Additives; D006027:Glycosides