[Influence of red-perch oil and coconut fat on tissue lipids and their fatty acid composition in the testis of the rat].
D000818:Animals; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D003059:Cocos; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000378:metabolism; D005396:Fish Products; D006207:Half-Life; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D008297:Male; D009821:Oils; D009929:Organ Size; D051381:Rats; D013737:Testis / Q000378:metabolism*
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D009821:Oils
Einfluss von Rotbarschöl und Cocosfett auf die Gewebslipide und deren Fettsäurezusammensetzung im Hoden der Ratte.