Determination of ethylene thiourea residues in foods, using thin layer and gas chromatography.
D000818:Animals; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003611:Dairy Products / Q000032:analysis; D005069:Evaluation Studies as Topic; D005504:Food Analysis; D005506:Food Contamination; D005638:Fruit / Q000032:analysis*; D005659:Fungicides, Industrial / Q000378:metabolism; D007093:Imidazoles / Q000032:analysis* / Q000302:isolation & purification; D008722:Methods; D008892:Milk / Q000032:analysis*; D010573:Pesticide Residues / Q000032:analysis; D013440:Sulfides / Q000032:analysis* / Q000302:isolation & purification; D013859:Thiocarbamates / Q000378:metabolism; D014675:Vegetables / Q000032:analysis*
D005659:Fungicides, Industrial; D007093:Imidazoles; D010573:Pesticide Residues; D013440:Sulfides; D013859:Thiocarbamates