Collaborative study of the use of a convenient salt measuring titrator for monitoring salt concentration in meat, fish, and cheese.
D000818:Animals; D002417:Cattle; D002611:Cheese / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005396:Fish Products / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D008722:Methods; D011786:Quality Control; D012965:Sodium Chloride / Q000032:analysis*; D013552:Swine
D012965:Sodium Chloride