[Analytical criteria and control methods for fats].
D000975:Antioxidants / Q000032:analysis; D002087:Butyrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis / Q000592:standards; D005227:Fatty Acids / Q000032:analysis; D005228:Fatty Acids, Essential / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D007306:Insecticides / Q000032:analysis; D008722:Methods; D010084:Oxidation-Reduction; D011786:Quality Control; D012997:Solvents / Q000032:analysis; D013053:Spectrophotometry; D014131:Trace Elements / Q000032:analysis; D014466:Ultraviolet Rays
D000975:Antioxidants; D002087:Butyrates; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D005989:Glycerides; D007306:Insecticides; D012997:Solvents; D014131:Trace Elements
Critères analytiques et méthodes de contrôle des corps gras.