Fatty acid composition of pork lipids as affected by basal diet, fat source and fat level.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D001415:Back; D004032:Diet; D004040:Dietary Carbohydrates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000032:analysis; D008041:Linoleic Acids / Q000032:analysis / Q000378:metabolism; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000032:analysis; D009206:Myocardium / Q000032:analysis; D009821:Oils; D010169:Palmitic Acids / Q000032:analysis; D013025:Glycine max; D013229:Stearic Acids / Q000032:analysis; D013552:Swine / Q000378:metabolism*; D003313:Zea mays
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D008055:Lipids; D009821:Oils; D010169:Palmitic Acids; D013229:Stearic Acids