[Effect of red-perch oil and coconut fat on lipids and fatty acid composition in liver and spleen of rats].
D000818:Animals; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D003059:Cocos; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005396:Fish Products; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D008099:Liver / Q000378:metabolism*; D008297:Male; D009821:Oils; D009929:Organ Size; D051381:Rats; D013154:Spleen / Q000378:metabolism*
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils
Einfluss von Rotbarschöl und Cocosfett auf die Lipide und Fettsäurezausammensetzung der Leber und Milz bei Ratten.