[Changes of lipids and fatty acid composition in myocardial tissue of rats under the influence of red-perch oil and coconut fat in a long-term feeding experiment].
D000818:Animals; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D003059:Cocos; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis* / Q000378:metabolism; D005396:Fish Products; D006207:Half-Life; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D008297:Male; D009206:Myocardium / Q000378:metabolism*; D009821:Oils; D009929:Organ Size; D051381:Rats
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D008055:Lipids; D009821:Oils
Veränderungen der Lipide und Fettsäurezusammensetzung im Herzmuskelgewebe der Ratte unter dem Einfluss von Rotbarschöl und Cocosfett in einem langfristigen Fütterungsversuch.