The anaerobic decomposition of ascorbic acid in the pH range of foods and in more acid solutions.
D000693:Anaerobiosis; D001205:Ascorbic Acid; D002245:Carbon Dioxide; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D005519:Food Preservation; D005632:Fructose; D005662:Furaldehyde; D005663:Furans; D006863:Hydrogen-Ion Concentration; D007477:Ions; D010100:Oxygen; D013997:Time Factors
D005663:Furans; D007477:Ions; D002245:Carbon Dioxide; D005632:Fructose; D005662:Furaldehyde; D001205:Ascorbic Acid; D010100:Oxygen