Dieldrin residues in bacon cooked by two methods.
D000818:Animals; D003296:Cooking; D004026:Dieldrin / Q000032:analysis*; D004041:Dietary Fats / Q000032:analysis; D005506:Food Contamination; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat / Q000032:analysis; D013552:Swine
D004041:Dietary Fats; D004026:Dieldrin