[The water binding capacity of cold stored meat measured by a compression method].
D000003:Abattoirs; D000818:Animals; D001665:Binding Sites; D002417:Cattle; D005374:Filtration; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat; D008722:Methods; D011312:Pressure; D013552:Swine; D014867:Water
D014867:Water
Vätskeavgången hos kyllagrat kött uppmätt med en kompressionsmetod.