[Changes of lipids and fatty acid composition in kidney tissue under the influence of red-perch oil and coconut fat].
D000818:Animals; D002247:Carbon Isotopes; D002849:Chromatography, Gas; D003059:Cocos; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000378:metabolism; D005396:Fish Products; D006207:Half-Life; D007668:Kidney / Q000378:metabolism*; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D008297:Male; D009821:Oils; D009929:Organ Size; D051381:Rats
D002247:Carbon Isotopes; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D009821:Oils
Verängerungen der Lipide und Fettsäurezusammensetzung im Nierengewebe der Ratte unter dem Einfluss von Rotbarschöl und Cocosfett.