Effect of high temperature and dietary fat on milk fatty acids.
D000818:Animals; D002417:Cattle / Q000378:metabolism*; D003080:Cold Temperature; D004041:Dietary Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000032:analysis*; D005260:Female; D005503:Food Additives; D006358:Hot Temperature; D006813:Humidity; D008041:Linoleic Acids / Q000032:analysis; D000455:Medicago sativa; D008892:Milk / Q000032:analysis*; D009821:Oils / Q000378:metabolism; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D006109:Poaceae; D013025:Glycine max; D013229:Stearic Acids / Q000032:analysis; D013696:Temperature
D004041:Dietary Fats; D005227:Fatty Acids; D005503:Food Additives; D008041:Linoleic Acids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids