[Determination of the caloric value of food. 2. Comparison of various methods for the determination of the caloric value of food].
D000293:Adolescent; D000328:Adult; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005502:Food; D006801:Humans; D008433:Mathematics; D008722:Methods; D009747:Nutritional Physiological Phenomena
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins
Die Bestimmung der Caloriengehaltes von Nahrung. 2. Vergleich verschiedener Methoden zur Bestimmung des Caloriengehaltes von Nahrung.