[Effect of heme derivatives on the oxidation of lipids mixed with protein].
D000577:Amides; D002364:Caseins; D002384:Catalysis; D005223:Fats; D005519:Food Preservation; D005612:Freeze Drying; D006418:Heme / Q000494:pharmacology; D006420:Hemeproteins / Q000494:pharmacology*; D006454:Hemoglobins / Q000494:pharmacology; D008041:Linoleic Acids; D008460:Meat; D009211:Myoglobin / Q000494:pharmacology; D009829:Oleic Acids; D010084:Oxidation-Reduction; D010545:Peroxides; D013696:Temperature
D000577:Amides; D002364:Caseins; D005223:Fats; D006420:Hemeproteins; D006454:Hemoglobins; D008041:Linoleic Acids; D009211:Myoglobin; D009829:Oleic Acids; D010545:Peroxides; D006418:Heme
Eingluss von Hämderivaten auf die Oxydation der Lipide im Gemisch mit Protein