An analysis of a structural difference between beef and pork insulin detected by differences in the exchange rates of amide hydrogens as measured by infrared spectroscopy.
D000577:Amides; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003201:Computers; D003903:Deuterium; D006859:Hydrogen; D006863:Hydrogen-Ion Concentration; D007259:Infrared Rays; D007328:Insulin; D011487:Protein Conformation; D013045:Species Specificity; D013053:Spectrophotometry; D013552:Swine; D013696:Temperature; D013997:Time Factors
D000577:Amides; D007328:Insulin; D006859:Hydrogen; D003903:Deuterium