Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.
D000596:Amino Acids / Q000378:metabolism*; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D003553:Cystine / Q000378:metabolism; D005308:Fertilizers; D008239:Lysine; D008715:Methionine / Q000378:metabolism; D009584:Nitrogen / Q000378:metabolism / Q000494:pharmacology*; D010758:Phosphorus / Q000494:pharmacology*; D010940:Plant Proteins / Q000032:analysis / Q000378:metabolism*; D010944:Plants / Q000378:metabolism; D051381:Rats; D012639:Seeds / Q000378:metabolism; D013268:Stimulation, Chemical; D013455:Sulfur / Q000494:pharmacology*
D000596:Amino Acids; D005308:Fertilizers; D010940:Plant Proteins; D010758:Phosphorus; D003553:Cystine; D013455:Sulfur; D008715:Methionine; D008239:Lysine; D009584:Nitrogen