Determination of added lactose (nonfat dry milk) in meat products. I. Colorimetric method.
D000818:Animals; D003124:Colorimetry; D005503:Food Additives / Q000032:analysis*; D005947:Glucose / Q000302:isolation & purification; D007785:Lactose / Q000032:analysis* / Q000592:standards; D008320:Maltose / Q000302:isolation & purification; D008460:Meat / Q000032:analysis*; D008744:Methylamines; D008892:Milk / Q000032:analysis
D005503:Food Additives; D008744:Methylamines; D008320:Maltose; D005947:Glucose; D007785:Lactose