[Chemical and microbiological changes in the decomposition of shrimp (Penaeus brasiliensis). Quality control for market samples].
D004747:Entamoeba / Q000302:isolation & purification; D005504:Food Analysis; D005516:Food Microbiology; D005517:Foodborne Diseases / Q000517:prevention & control; D009584:Nitrogen / Q000032:analysis; D033561:Penaeidae; D014687:Venezuela
D009584:Nitrogen
Cambios químicos y microbiológicos en la descomposición de camarones (Penaeus brasiliensis). Control de calidad para muestras del mercado.