[Effect of food protein quality on hydrolases in the digestive tract. 6. Effect of the amino acid pattern of dietary proteins on the autolytic capacity of the small intestine mucosa in the rat].
D000596:Amino Acids / Q000494:pharmacology*; D000818:Animals; D001329:Autolysis; D002364:Caseins; D002403:Cathepsins / Q000378:metabolism; D004044:Dietary Proteins; D004150:Dipeptidases / Q000378:metabolism; D005983:Glutens; D006863:Hydrogen-Ion Concentration; D007413:Intestinal Mucosa / Q000032:analysis / Q000201:enzymology / Q000378:metabolism; D007421:Intestine, Small; D009584:Nitrogen / Q000032:analysis; D013997:Time Factors; D003313:Zea mays
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D005983:Glutens; D002403:Cathepsins; D004150:Dipeptidases; D009584:Nitrogen
Einfluss der Qualität des Nahrungseiweisses auf Hydrolasen des Verdauungstraktes. 6. Mitt. Einfluss des Aminosäuremusters des Diätproteins auf die autolytische Kapazität der Rattendündarmmucosa