A comparison of the quality of meat from lambs reared intensively indoors and conventionally on grass.
D000367:Age Factors; D000383:Agriculture; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D005260:Female; D007774:Lactation; D008297:Male; D008460:Meat / Q000592:standards*; D008892:Milk; D006109:Poaceae; D011247:Pregnancy; D012756:Sheep; D014886:Weaning