Effects of diet on fatty acid composition of plasma and red cell phosphoglycerides in three-month-old infants.
D000328:Adult; D000818:Animals; D001095:Arachidonic Acids / Q000097:blood; D002784:Cholesterol / Q000097:blood; D004041:Dietary Fats; D004912:Erythrocytes / Q000032:analysis; D005228:Fatty Acids, Essential / Q000378:metabolism; D005230:Fatty Acids, Nonesterified / Q000378:metabolism; D005989:Glycerides / Q000097:blood; D005997:Glycerylphosphorylcholine / Q000097:blood; D006801:Humans; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008041:Linoleic Acids / Q000097:blood; D008055:Lipids / Q000097:blood*; D008892:Milk; D008895:Milk, Human; D010713:Phosphatidylcholines / Q000097:blood; D010714:Phosphatidylethanolamines / Q000097:blood; D010743:Phospholipids / Q000097:blood; D014280:Triglycerides / Q000097:blood
D001095:Arachidonic Acids; D004041:Dietary Fats; D005228:Fatty Acids, Essential; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D008041:Linoleic Acids; D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D014280:Triglycerides; D005997:Glycerylphosphorylcholine; D002784:Cholesterol