Determination of mercury in food products and biological fluids by aeration and flameless atomic absorption spectrophotometry.
D000818:Animals; D004531:Eggs / Q000032:analysis; D005069:Evaluation Studies as Topic; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination; D008460:Meat / Q000032:analysis; D008628:Mercury / Q000032:analysis* / Q000097:blood / Q000652:urine; D008722:Methods; D008892:Milk / Q000032:analysis; D009942:Organometallic Compounds / Q000032:analysis; D011202:Poultry Products / Q000032:analysis; D011786:Quality Control; D013054:Spectrophotometry, Atomic; D014867:Water / Q000032:analysis
D009942:Organometallic Compounds; D014867:Water; D008628:Mercury