The control of Salmonellae in processed foods: a classification system and sampling plan.
D000367:Age Factors; D000368:Aged; D002452:Cell Count; D003296:Cooking; D004531:Eggs; D005069:Evaluation Studies as Topic; D005502:Food / Q000592:standards; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry / Q000592:standards*; D005759:Gastroenteritis / Q000209:etiology; D006801:Humans; D007223:Infant; D007225:Infant Food / Q000592:standards; D008460:Meat; D008722:Methods; D011202:Poultry Products; D012475:Salmonella; D012478:Salmonella Food Poisoning / Q000209:etiology; D012480:Salmonella Infections / Q000209:etiology; D014481:United States; D014486:United States Food and Drug Administration