Modification of the official AOAC method for fat content determination of dried egg yolk.
D002849:Chromatography, Gas; D004530:Egg Yolk / Q000032:analysis*; D005069:Evaluation Studies as Topic; D005227:Fatty Acids / Q000032:analysis; D005260:Female; D005519:Food Preservation; D008055:Lipids / Q000032:analysis*; D008722:Methods; D012958:Societies, Scientific
D005227:Fatty Acids; D008055:Lipids