Nutritive value of the winged bean (Psophocarpus palustris Desv.).
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D005223:Fats / Q000032:analysis; D005228:Fatty Acids, Essential / Q000032:analysis; D005504:Food Analysis; D005869:Ghana; D009747:Nutritional Physiological Phenomena; D011506:Proteins / Q000032:analysis / Q000378:metabolism; D051381:Rats; D012256:Riboflavin / Q000032:analysis; D013025:Glycine max / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014361:Trypsin Inhibitors / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014810:Vitamin E / Q000032:analysis
D000596:Amino Acids; D005223:Fats; D005228:Fatty Acids, Essential; D011506:Proteins; D014361:Trypsin Inhibitors; D014810:Vitamin E; D012256:Riboflavin; D013831:Thiamine