The effect of straight-chain saturated, monoenoic and branched-chain fatty acids on growth and fatty acid composition of mycoplasma strain Y.
D000222:Adaptation, Physiological; D002849:Chromatography, Gas; D003470:Culture Media; D003720:Densitometry; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005228:Fatty Acids, Essential / Q000378:metabolism; D007536:Isomerism; D008055:Lipids / Q000032:analysis; D009174:Mycoplasma / Q000737:chemistry / Q000166:cytology / Q000254:growth & development* / Q000378:metabolism*; D009829:Oleic Acids / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism; D012710:Serum Albumin, Bovine; D013229:Stearic Acids / Q000378:metabolism
D003470:Culture Media; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D012710:Serum Albumin, Bovine