[Lipid changes during debittering of soy beans].
D000143:Acids / Q000032:analysis; D001463:Barbiturates / Q000032:analysis; D001713:Biphenyl Compounds / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D006358:Hot Temperature; D006868:Hydrolysis; D007202:Indicators and Reagents; D008055:Lipids / Q000032:analysis*; D010084:Oxidation-Reduction; D010545:Peroxides / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D010783:Photometry; D010860:Pigments, Biological / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D013025:Glycine max / Q000032:analysis*; D013056:Spectrophotometry, Ultraviolet; D014510:Urease / Q000032:analysis
D000143:Acids; D001463:Barbiturates; D001713:Biphenyl Compounds; D005230:Fatty Acids, Nonesterified; D007202:Indicators and Reagents; D008055:Lipids; D010545:Peroxides; D010860:Pigments, Biological; D010940:Plant Proteins; D010758:Phosphorus; D014510:Urease
Veränderungen der Lipide während der Entbitterung von Sojabohnen