The specificity of porcine elastase and  -chymotrypsin. Effect of fatty acid chain length in a homologous series of nitrophenyl esters.
D000215:Acylation; D000818:Animals; D001565:Benzoates; D001665:Binding Sites; D002087:Butyrates; D002208:Caproates; D002210:Caprylates; D002384:Catalysis; D055598:Chemical Phenomena; D002621:Chemistry; D002713:Chlorine; D002918:Chymotrypsin; D004952:Esters / Q000138:chemical synthesis; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D006868:Hydrolysis; D007700:Kinetics; D009596:Nitrophenols / Q000138:chemical synthesis; D010196:Pancreatic Elastase; D011422:Propionates; D012972:Sodium Hydroxide; D013552:Swine; D014631:Valerates
D001565:Benzoates; D002087:Butyrates; D002208:Caproates; D002210:Caprylates; D004952:Esters; D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D009596:Nitrophenols; D011422:Propionates; D014631:Valerates; D002713:Chlorine; D012972:Sodium Hydroxide; D002918:Chymotrypsin; D010196:Pancreatic Elastase