[The effect of industrial pretreatment on the content of essential and nonessential constituents in spinach].
D001205:Ascorbic Acid / Q000032:analysis; D002136:Calcium, Dietary / Q000032:analysis; D005504:Food Analysis; D005859:Germany, East; D006358:Hot Temperature; D007225:Infant Food; D007501:Iron / Q000032:analysis; D008903:Minerals / Q000032:analysis; D009566:Nitrates / Q000032:analysis; D009573:Nitrites / Q000032:analysis; D010070:Oxalates / Q000032:analysis; D010710:Phosphates / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D014675:Vegetables / Q000032:analysis*
D002136:Calcium, Dietary; D008903:Minerals; D009566:Nitrates; D009573:Nitrites; D010070:Oxalates; D010710:Phosphates; D010940:Plant Proteins; D007501:Iron; D001205:Ascorbic Acid
Eingluss industrieller Vorbehandlung auf den Gehalt essentieller und nichtessentieller Inhaltsstoffe im Spinat