[Possibilities of an enzymatic improvement of fragrance in fruit and vegetables].
D001230:Aspergillus / Q000201:enzymology; D004798:Enzymes / Q000378:metabolism*; D005504:Food Analysis; D005519:Food Preservation; D005638:Fruit; D006026:Glycoside Hydrolases / Q000378:metabolism; D009812:Odorants; D010944:Plants / Q000201:enzymology; D013649:Taste; D014675:Vegetables
D004798:Enzymes; D006026:Glycoside Hydrolases
Möglichkeiten einer enzymatischen Aromaverbesserung bei Obst und Gemüse