Differences between bovine and human serum albumins: binding isotherms, optical rotatory dispersion, viscosity, hydrogen ion titration, and fluorescence effects.
D000818:Animals; D001665:Binding Sites; D002417:Cattle; D003902:Detergents; D004735:Energy Transfer; D005227:Fatty Acids; D005233:Fatty Alcohols; D006801:Humans; D006863:Hydrogen-Ion Concentration; D009905:Optical Rotatory Dispersion; D011199:Potentiometry; D011485:Protein Binding; D011487:Protein Conformation; D012709:Serum Albumin; D012710:Serum Albumin, Bovine; D012967:Sodium Dodecyl Sulfate; D013045:Species Specificity; D013050:Spectrometry, Fluorescence; D013053:Spectrophotometry; D013451:Sulfonic Acids; D013816:Thermodynamics; D014364:Tryptophan; D014443:Tyrosine; D014466:Ultraviolet Rays; D014783:Viscosity
D003902:Detergents; D005227:Fatty Acids; D005233:Fatty Alcohols; D012709:Serum Albumin; D013451:Sulfonic Acids; D012710:Serum Albumin, Bovine; D012967:Sodium Dodecyl Sulfate; D014443:Tyrosine; D014364:Tryptophan