The use of the fatty acid composition of lipids in the identification of horse and kangaroo meat.
D000818:Animals; D001315:Australia; D002417:Cattle; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000032:analysis; D005513:Food Inspection; D006736:Horses; D008055:Lipids / Q000032:analysis; D008394:Marsupialia; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry; D012703:Serotyping; D012756:Sheep; D013045:Species Specificity
D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids