Dieldrin residues and cooking losses in pork loins.
D000273:Adipose Tissue / Q000032:analysis; D000818:Animals; D003296:Cooking; D004026:Dieldrin / Q000032:analysis*; D005506:Food Contamination / Q000032:analysis*; D006358:Hot Temperature; D006801:Humans; D008460:Meat / Q000032:analysis*; D008722:Methods; D008872:Microwaves; D013552:Swine
D004026:Dieldrin