Collaborative study of the determination of the dithiocarbamate residues by a modified carbon disulfide evolution method.
D000821:Animal Feed / Q000032:analysis; D002246:Carbon Disulfide; D002523:Edible Grain / Q000032:analysis; D005069:Evaluation Studies as Topic; D005506:Food Contamination; D005659:Fungicides, Industrial / Q000032:analysis; D008344:Maneb / Q000032:analysis; D008722:Methods; D009754:Nuts / Q000032:analysis; D010573:Pesticide Residues / Q000032:analysis*; D011786:Quality Control; D012639:Seeds / Q000032:analysis; D013859:Thiocarbamates / Q000032:analysis*; D013893:Thiram / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D005659:Fungicides, Industrial; D010573:Pesticide Residues; D013859:Thiocarbamates; D013893:Thiram; D008344:Maneb; D002246:Carbon Disulfide