[Pastry creams and public health. II. Pathogenic staphylococcus content of pastry creams in the Lille metropolitan area].
D003611:Dairy Products; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005602:France; D012034:Refrigeration; D013210:Staphylococcus / Q000302:isolation & purification*
Crèmes pátissières et santé publique. II. Teneur en staphylocoques pathogènes des crèmes pátissières dans l'agglomération lilloise.