The fermentation production of erythromycin by Streptomyces erythreus.
D050260:Carbohydrate Metabolism; D055598:Chemical Phenomena; D002621:Chemistry; D003470:Culture Media; D004917:Erythromycin / Q000096:biosynthesis*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D010758:Phosphorus / Q000378:metabolism; D013025:Glycine max; D013045:Species Specificity; D013302:Streptomyces / Q000254:growth & development / Q000378:metabolism*; D003313:Zea mays
D003470:Culture Media; D010758:Phosphorus; D004917:Erythromycin