An investigation into the relationship between the titrateable acidity of fermenting food saliva mixtures and food buffering capacity.
D000143:Acids / Q000032:analysis; D002021:Buffers; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D005285:Fermentation; D005504:Food Analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D066298:In Vitro Techniques; D012463:Saliva / Q000032:analysis*
D000143:Acids; D002021:Buffers; D004040:Dietary Carbohydrates