Studies on the prevention of outbreaks of food poisoning caused by Vibrio parahaemolyticus.
D000085:Acetates / Q000494:pharmacology; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D003300:Copper / Q000494:pharmacology; D005516:Food Microbiology; D005519:Food Preservation; D005517:Foodborne Diseases / Q000517:prevention & control*; D006358:Hot Temperature; D006851:Hydrochloric Acid / Q000494:pharmacology; D007564:Japan; D008854:Microscopy, Electron; D009581:Nitrofurans / Q000494:pharmacology; D012834:Silver / Q000494:pharmacology; D013449:Sulfonamides / Q000494:pharmacology; D013696:Temperature; D014466:Ultraviolet Rays; D014675:Vegetables; D014733:Vibrio / Q000187:drug effects / Q000254:growth & development / Q000528:radiation effects; D014735:Vibrio Infections; D014867:Water
D000085:Acetates; D000900:Anti-Bacterial Agents; D009581:Nitrofurans; D013449:Sulfonamides; D014867:Water; D012834:Silver; D003300:Copper; D006851:Hydrochloric Acid