[Persistence of aflatoxins during pozol fermentation].
D000348:Aflatoxins / Q000302:isolation & purification*; D002855:Chromatography, Thin Layer; D005285:Fermentation; D005516:Food Microbiology; D006801:Humans; D003313:Zea mays
D000348:Aflatoxins
Persistencia de las aflatoxinas durante la fermentación del pozol.