Cross-contamination by cooked-meat slicing machines and cleaning cloths.
D003902:Detergents; D004202:Disinfectants; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D006920:Hygiene; D008460:Meat; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification; D013242:Sterilization
D003902:Detergents; D004202:Disinfectants