[Rheologic characteristics of citric fermentation and its application in larger scale production].
D001230:Aspergillus / Q000378:metabolism*; D002617:Chemical Industry; D002951:Citrates / Q000096:biosynthesis*; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008722:Methods; D012212:Rheology; D014783:Viscosity
D002951:Citrates
Característocas reológicas de fermentación cítrica y su implicación en el diseño a mahor escala.