The stickiness of cereal products and the composition of cereal diets as factors in their cariogenicity in the rat.
D000818:Animals; D001939:Bread; D002326:Cariogenic Agents; D003296:Cooking; D003731:Dental Caries / Q000209:etiology*; D003733:Dental Caries Susceptibility; D004040:Dietary Carbohydrates; D002523:Edible Grain; D005260:Female; D005983:Glutens; D008297:Male; D008320:Maltose; D011506:Proteins; D051381:Rats; D013213:Starch; D013395:Sucrose
D002326:Cariogenic Agents; D004040:Dietary Carbohydrates; D011506:Proteins; D013395:Sucrose; D008320:Maltose; D005983:Glutens; D013213:Starch