Physical properties of foods and their caries-producing potential.
D000268:Adhesiveness; D002326:Cariogenic Agents; D003731:Dental Caries / Q000209:etiology*; D005504:Food Analysis; D006244:Hardness; D006801:Humans; D012995:Solubility; D014783:Viscosity
D002326:Cariogenic Agents