Acids produced by oral streptococci on cereal substrates.
D000085:Acetates / Q000032:analysis; D000143:Acids / Q000032:analysis*; D002845:Chromatography; D002523:Edible Grain; D005285:Fermentation; D005433:Flour; D005561:Formates / Q000032:analysis; D007773:Lactates / Q000032:analysis; D009055:Mouth / Q000382:microbiology*; D012275:Oryza; D013291:Streptococcus / Q000378:metabolism*; D014908:Triticum; D003313:Zea mays
D000085:Acetates; D000143:Acids; D005561:Formates; D007773:Lactates