A method for evaluation of acid potentialities of foods.
D000328:Adult; D000818:Animals; D001628:Beverages; D002219:Carbamates / Q000494:pharmacology; D002326:Cariogenic Agents / Q000494:pharmacology; D002951:Citrates / Q000494:pharmacology; D003773:Dental Plaque / Q000378:metabolism*; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D005638:Fruit; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008875:Middle Aged; D008892:Milk; D009067:Mouthwashes; D013213:Starch / Q000494:pharmacology*; D013395:Sucrose / Q000494:pharmacology*; D013997:Time Factors
D002219:Carbamates; D002326:Cariogenic Agents; D002951:Citrates; D004040:Dietary Carbohydrates; D009067:Mouthwashes; D013395:Sucrose; D013213:Starch