Sucrose content and plaque formation in extracts from various food products.
D001939:Bread; D002326:Cariogenic Agents / Q000032:analysis*; D003773:Dental Plaque / Q000209:etiology*; D004040:Dietary Carbohydrates / Q000032:analysis*; D002523:Edible Grain; D005504:Food Analysis; D066298:In Vitro Techniques; D013395:Sucrose / Q000032:analysis*
D002326:Cariogenic Agents; D004040:Dietary Carbohydrates; D013395:Sucrose