The influence of increased and decreased plasma free fatty acids on the formation and composition of the fat emboli in the dog.
D000273:Adipose Tissue / Q000378:metabolism; D000818:Animals; D001853:Bone Marrow / Q000378:metabolism; D002247:Carbon Isotopes; D004285:Dogs; D004620:Embolism, Fat / Q000209:etiology*; D005230:Fatty Acids, Nonesterified / Q000097:blood*; D005264:Femoral Fractures; D007275:Injections, Intravenous; D009539:Nicotinic Acids / Q000494:pharmacology; D009638:Norepinephrine / Q000494:pharmacology; D010477:Perfusion; D011655:Pulmonary Embolism / Q000473:pathology; D014280:Triglycerides / Q000378:metabolism
D002247:Carbon Isotopes; D005230:Fatty Acids, Nonesterified; D009539:Nicotinic Acids; D014280:Triglycerides; D009638:Norepinephrine