Formation of phytic acid in cereal grains.
D001681:Biological Assay; D002247:Carbon Isotopes; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002523:Edible Grain / Q000254:growth & development / Q000378:metabolism; D004586:Electrophoresis; D005947:Glucose / Q000378:metabolism; D007294:Inositol / Q000096:biosynthesis*; D012275:Oryza / Q000254:growth & development / Q000378:metabolism; D010758:Phosphorus / Q000378:metabolism; D010759:Phosphorus Isotopes; D010944:Plants / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D014908:Triticum / Q000378:metabolism; D014316:Tritium
D002247:Carbon Isotopes; D010759:Phosphorus Isotopes; D014316:Tritium; D010758:Phosphorus; D007294:Inositol; D013395:Sucrose; D005947:Glucose