A comparative study of x-ray diffraction and infrared absorption properties and amino-acid analysis of bovine enamel.
D000596:Amino Acids / Q000032:analysis*; D000641:Ammonia / Q000032:analysis; D000818:Animals; D001031:Apatites; D001120:Arginine / Q000032:analysis; D002417:Cattle; D003460:Crystallization; D003743:Dental Enamel / Q000032:analysis*; D005971:Glutamates / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006909:Hydroxyproline / Q000032:analysis; D007259:Infrared Rays; D007930:Leucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D009805:Odontogenesis; D011392:Proline / Q000032:analysis; D013057:Spectrum Analysis; D014961:X-Ray Diffraction
D000596:Amino Acids; D001031:Apatites; D005971:Glutamates; D000641:Ammonia; D001120:Arginine; D011392:Proline; D007930:Leucine; D008239:Lysine; D006909:Hydroxyproline; D005998:Glycine