[Microbiology of meat and meat derivatives. V. Microbiological study of cooked hams].
D003296:Cooking; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D008460:Meat; D008462:Meat-Packing Industry; D014583:Uruguay
Microbiología de carne y derivados. V. Estudio microbiológico de jamones cocidos.