[Nature of lactic acid formed by yeasts--a specific characteristic of Saccharomyces veronae Lodder and van Rij].
D003470:Culture Media; D005285:Fermentation; D007773:Lactates / Q000378:metabolism*; D010101:Oxygen Consumption; D012440:Saccharomyces / Q000378:metabolism*; D014815:Vitamins / Q000378:metabolism; D014920:Wine; D015003:Yeasts / Q000378:metabolism*
D003470:Culture Media; D007773:Lactates; D014815:Vitamins
Nature de l'acide lactique formé par les levures--un caractère spécifique de Saccharomyces veronae Lodder et van Rij.