Gaschromatographic studies of microbial components. II. Carbohydrate and fatty acid constitution of the family Micrococcaceae.
D002241:Carbohydrates / Q000032:analysis*; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D005690:Galactose / Q000032:analysis; D005947:Glucose / Q000032:analysis; D008358:Mannose / Q000032:analysis; D008837:Micrococcus / Q000032:analysis*; D012266:Ribose / Q000032:analysis; D014994:Xylose / Q000032:analysis
D002241:Carbohydrates; D005227:Fatty Acids; D012266:Ribose; D014994:Xylose; D005947:Glucose; D008358:Mannose; D005690:Galactose