[Influence of enzymatically active mixtures on the storage stability of dried foods].
D005228:Fatty Acids, Essential; D005519:Food Preservation; D005612:Freeze Drying; D010084:Oxidation-Reduction; D010105:Oxygenases; D010713:Phosphatidylcholines; D010740:Phospholipases; D013025:Glycine max
D005228:Fatty Acids, Essential; D010713:Phosphatidylcholines; D010105:Oxygenases; D010740:Phospholipases
Einfluss enzymatischer Wirkstoffemische auf die Lagerstabilität fetthaltiger wasserarmer Lebensmittel.