[Statistical data on the diet of patients with portacaval anastomosis].
D000437:Alcoholism / Q000150:complications; D001927:Brain Diseases / Q000209:etiology*; D003920:Diabetes Mellitus / Q000209:etiology*; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D004185:Disability Evaluation; D005260:Female; D005512:Food Hypersensitivity / Q000209:etiology; D006471:Gastrointestinal Hemorrhage / Q000209:etiology; D006801:Humans; D008103:Liver Cirrhosis / Q000209:etiology / Q000601:surgery; D008111:Liver Function Tests; D008297:Male; D008875:Middle Aged; D011167:Portacaval Shunt, Surgical / Q000009:adverse effects*; D013997:Time Factors; D014815:Vitamins; D014882:Water-Electrolyte Balance
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D014815:Vitamins
Données numériques sur l'alimentation des anastomoses porto-caves.