[On the enrichment of kefir with vitamin B 12 by addition of Propionibacterium shermanii. Development of levels of different vitamins during preparation and preservation].
D000818:Animals; D005492:Folic Acid / Q000032:analysis; D005519:Food Preservation; D002955:Leucovorin / Q000032:analysis; D008892:Milk / Q000032:analysis*; D009539:Nicotinic Acids / Q000032:analysis; D011424:Propionibacterium; D011736:Pyridoxine / Q000032:analysis; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D014805:Vitamin B 12 / Q000032:analysis*
D009539:Nicotinic Acids; D005492:Folic Acid; D011736:Pyridoxine; D014805:Vitamin B 12; D002955:Leucovorin; D012256:Riboflavin; D013831:Thiamine
Sur l'enrichissement du kéfir en vitamine B12 par l'adjonction de Propionibacterium shermanii.