Isolation and properties of an alpha-glucosidase in baker's yeast.
D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003470:Culture Media; D005374:Filtration; D005959:Glucosidases / Q000302:isolation & purification; D008965:Molasses; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology*; D013431:Sulfates; D013447:Sulfites; D014465:Ultrasonics; D014732:Vibration; D015003:Yeasts / Q000254:growth & development
D003470:Culture Media; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013447:Sulfites; D005959:Glucosidases