A comparison of methods for the determination of lipolytic properties of yeasts isolated from margarine; demonstration of lipase and urease.
D000362:Agar; D002175:Candida / Q000201:enzymology*; D003300:Copper; D003470:Culture Media; D005516:Food Microbiology; D008049:Lipase / Q000032:analysis*; D008383:Margarine; D008722:Methods; D013045:Species Specificity; D013431:Sulfates; D014280:Triglycerides; D014510:Urease / Q000032:analysis*
D003470:Culture Media; D013431:Sulfates; D014280:Triglycerides; D003300:Copper; D008383:Margarine; D000362:Agar; D008049:Lipase; D014510:Urease