The inter-relations between yeast strain and fermentation conditions in the production of cider from apple juice.
D000438:Alcohols / Q000378:metabolism; D001628:Beverages; D003470:Culture Media; D005285:Fermentation; D005525:Food-Processing Industry; D005638:Fruit; D010100:Oxygen; D012440:Saccharomyces / Q000378:metabolism*; D013045:Species Specificity; D013447:Sulfites; D013696:Temperature; D014815:Vitamins / Q000378:metabolism
D000438:Alcohols; D003470:Culture Media; D013447:Sulfites; D014815:Vitamins; D010100:Oxygen