The sodium and potassium contents of yeasts differing in halotolerance, at various NaCl concentrations in the media.
D001203:Ascomycota / Q000032:analysis / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D003454:Cryptococcus / Q000032:analysis / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D003470:Culture Media; D004352:Drug Resistance, Microbial; D011188:Potassium / Q000032:analysis / Q000378:metabolism*; D012440:Saccharomyces / Q000032:analysis / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*; D012964:Sodium / Q000032:analysis / Q000378:metabolism*; D012965:Sodium Chloride / Q000494:pharmacology*; D013045:Species Specificity; D013053:Spectrophotometry
D003470:Culture Media; D012965:Sodium Chloride; D012964:Sodium; D011188:Potassium