Salmonella isolation in nine European laboratories using a standardized technique.
D000362:Agar; D000818:Animals; D003470:Culture Media; D005060:Europe; D005243:Feces / Q000382:microbiology; D005506:Food Contamination; D005516:Food Microbiology; D007753:Laboratories; D008460:Meat; D008722:Methods; D012475:Salmonella / Q000302:isolation & purification*; D013552:Swine; D013696:Temperature
D003470:Culture Media; D000362:Agar