The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces.
D000143:Acids / Q000494:pharmacology*; D002021:Buffers; D003470:Culture Media; D000431:Ethanol / Q000096:biosynthesis; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D010100:Oxygen; D012440:Saccharomyces / Q000187:drug effects / Q000254:growth & development / Q000378:metabolism*
D000143:Acids; D002021:Buffers; D003470:Culture Media; D000431:Ethanol; D010100:Oxygen