Isolation and identification of orsellinic acid and penicillic acid produced by Penicillium fennelliae Stolk.
D001565:Benzoates / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005453:Fluorescence; D007259:Infrared Rays; D009682:Magnetic Resonance Spectroscopy; D010406:Penicillins / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification*; D010407:Penicillium / Q000378:metabolism*; D012118:Resorcinols / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification*; D013057:Spectrum Analysis; D014466:Ultraviolet Rays
D001565:Benzoates; D010406:Penicillins; D012118:Resorcinols