Microbiologic evaluation of frozen foil pack meal components. SAM-TR-69-47.
D003296:Cooking; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D012475:Salmonella / Q000302:isolation & purification; D013210:Staphylococcus / Q000302:isolation & purification