Influence of the complex formation between trypsin and bovine basic trypsin inhibitor on the reactivity of certain disulfide bonds.
D000478:Alkylation; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D007611:Aprotinin / Q000032:analysis / Q000302:isolation & purification; D001565:Benzoates; D001894:Borohydrides; D002247:Carbon Isotopes; D002384:Catalysis; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D002854:Chromatography, Paper; D003956:Dialysis; D004220:Disulfides; D004229:Dithiothreitol; D004589:Electrophoresis, Disc; D004590:Electrophoresis, Paper; D005561:Formates; D007461:Iodoacetates; D007700:Kinetics; D010084:Oxidation-Reduction; D010179:Pancreas; D010455:Peptides / Q000302:isolation & purification; D011485:Protein Binding; D011489:Protein Denaturation; D012964:Sodium; D013440:Sulfides; D014357:Trypsin / Q000032:analysis / Q000302:isolation & purification
D000596:Amino Acids; D001565:Benzoates; D001894:Borohydrides; D002247:Carbon Isotopes; D004220:Disulfides; D005561:Formates; D007461:Iodoacetates; D010455:Peptides; D013440:Sulfides; D007611:Aprotinin; D012964:Sodium; D014357:Trypsin; D004229:Dithiothreitol