Effect of different carbon sources on the regulation of carbohydrate metabolism in baker's yeast.
D050260:Carbohydrate Metabolism; D003470:Culture Media; D004187:Disaccharides / Q000032:analysis; D000431:Ethanol / Q000096:biosynthesis; D005947:Glucose / Q000378:metabolism; D006003:Glycogen / Q000032:analysis; D008320:Maltose / Q000378:metabolism; D010100:Oxygen; D011134:Polysaccharides / Q000032:analysis; D012440:Saccharomyces / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*
D003470:Culture Media; D004187:Disaccharides; D011134:Polysaccharides; D000431:Ethanol; D008320:Maltose; D006003:Glycogen; D005947:Glucose; D010100:Oxygen