Characteristics of yeast isolated from dry sausages.
D002031:Bulgaria; D002364:Caseins; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D005780:Gelatin; D006813:Humidity; D008049:Lipase / Q000378:metabolism; D008460:Meat; D010713:Phosphatidylcholines; D013696:Temperature; D014280:Triglycerides; D015003:Yeasts / Q000145:classification / Q000201:enzymology / Q000254:growth & development / Q000302:isolation & purification*
D002364:Caseins; D003470:Culture Media; D010713:Phosphatidylcholines; D014280:Triglycerides; D005780:Gelatin; D008049:Lipase