The utilization of aromatic compounds by yeasts.
D000143:Acids / Q000378:metabolism*; D001487:Basidiomycota / Q000302:isolation & purification / Q000378:metabolism; D001565:Benzoates / Q000378:metabolism; D001673:Biodegradation, Environmental; D002175:Candida / Q000302:isolation & purification / Q000378:metabolism; D002396:Catechols / Q000378:metabolism; D003454:Cryptococcus / Q000302:isolation & purification / Q000378:metabolism; D003470:Culture Media; D005658:Fungi / Q000378:metabolism*; D005841:Gentisates / Q000378:metabolism; D006873:Hydroquinones / Q000378:metabolism; D003904:Mitosporic Fungi / Q000302:isolation & purification / Q000378:metabolism; D010636:Phenols / Q000378:metabolism*; D010696:Phloroglucinol / Q000378:metabolism; D011748:Pyrogallol / Q000378:metabolism; D012118:Resorcinols / Q000378:metabolism; D012440:Saccharomyces / Q000302:isolation & purification / Q000378:metabolism; D012459:Salicylates / Q000378:metabolism; D012722:Sewage
D000143:Acids; D001565:Benzoates; D002396:Catechols; D003470:Culture Media; D005841:Gentisates; D006873:Hydroquinones; D010636:Phenols; D012118:Resorcinols; D012459:Salicylates; D012722:Sewage; D011748:Pyrogallol; D010696:Phloroglucinol