Factors influencing mean lethal rates of microbial cells in soft-serve ice cream during freezing.
D001419:Bacteria; D003080:Cold Temperature; D004926:Escherichia coli; D006863:Hydrogen-Ion Concentration; D007054:Ice Cream; D066298:In Vitro Techniques; D009068:Movement; D012440:Saccharomyces; D013210:Staphylococcus; D013696:Temperature