Some aspects of the utilization of reserve carbohydrates in endogenous metabolism of baker's yeasts.
D050260:Carbohydrate Metabolism; D003486:Cyanides / Q000494:pharmacology; D003604:Czechoslovakia; D004140:Dinitrophenols / Q000494:pharmacology; D004187:Disaccharides / Q000378:metabolism; D005459:Fluorides / Q000494:pharmacology; D005525:Food-Processing Industry; D006003:Glycogen / Q000378:metabolism; D006027:Glycosides / Q000378:metabolism; D007461:Iodoacetates / Q000494:pharmacology; D010100:Oxygen; D011134:Polysaccharides / Q000378:metabolism; D012440:Saccharomyces / Q000378:metabolism*; D012964:Sodium; D013997:Time Factors
D003486:Cyanides; D004140:Dinitrophenols; D004187:Disaccharides; D006027:Glycosides; D007461:Iodoacetates; D011134:Polysaccharides; D006003:Glycogen; D012964:Sodium; D005459:Fluorides; D010100:Oxygen