Lipid alterations after cell wall inhibition. Fatty acid content of Streptococcus pyogenes and derived L-form.
D055598:Chemical Phenomena; D002621:Chemistry; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D007740:L Forms / Q000032:analysis; D013297:Streptococcus pyogenes / Q000032:analysis*
D005227:Fatty Acids