Trends in physiology and biochemistry of yeasts.
D000143:Acids / Q000378:metabolism; D000438:Alcohols / Q000096:biosynthesis; D002074:Butanones / Q000096:biosynthesis; D002462:Cell Membrane / Q000032:analysis / Q000378:metabolism; D002473:Cell Wall / Q000032:analysis; D002849:Chromatography, Gas; D002952:Citric Acid Cycle; D003470:Culture Media; D003580:Cytochromes / Q000032:analysis; D004579:Electron Transport; D005285:Fermentation; D005525:Food-Processing Industry; D005947:Glucose; D008928:Mitochondria / Q000201:enzymology; D010088:Oxidoreductases / Q000378:metabolism; D010100:Oxygen; D010743:Phospholipids / Q000032:analysis; D012440:Saccharomyces / Q000032:analysis / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism*; D013053:Spectrophotometry; D015003:Yeasts / Q000378:metabolism*
D000143:Acids; D000438:Alcohols; D002074:Butanones; D003470:Culture Media; D003580:Cytochromes; D010743:Phospholipids; D010088:Oxidoreductases; D005947:Glucose; D010100:Oxygen