Yeast induced discolouration in fresh sauerkraut and control.
D003116:Color; D005285:Fermentation; D005516:Food Microbiology; D007778:Lactobacillus / Q000254:growth & development; D008345:Manganese / Q000494:pharmacology; D013696:Temperature; D014675:Vegetables; D015003:Yeasts / Q000254:growth & development*
D008345:Manganese