A halophilic bacterium as the suspected cause of food poisoning.
D002611:Cheese / Q000506:poisoning*; D005516:Food Microbiology; D006090:Gram-Negative Bacteria / Q000187:drug effects / Q000302:isolation & purification*; D006801:Humans; D012965:Sodium Chloride / Q000494:pharmacology
D012965:Sodium Chloride