Studies on amino acid racemases. I. Partial purification and properties of the alanine racemase from Lactobacillus fermenti.
D000085:Acetates; D000409:Alanine; D000613:Aminobutyrates; D001224:Aspartic Acid; D002499:Centrifugation, Density Gradient; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003201:Computers; D003545:Cysteine; D004355:Drug Stability; D005971:Glutamates; D005978:Glutathione; D006863:Hydrogen-Ion Concentration; D007535:Isomerases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D007700:Kinetics; D007778:Lactobacillus / Q000201:enzymology*; D008623:Mercaptoethanol; D008722:Methods; D008954:Models, Biological; D008956:Models, Chemical; D011732:Pyridoxal Phosphate; D012694:Serine; D013237:Stereoisomerism; D013696:Temperature
D000085:Acetates; D000613:Aminobutyrates; D005971:Glutamates; D001224:Aspartic Acid; D012694:Serine; D011732:Pyridoxal Phosphate; D008623:Mercaptoethanol; D007535:Isomerases; D005978:Glutathione; D003545:Cysteine; D000409:Alanine