Bacterial metabolism of thiamine. II. The isolation and characterization of 3-(2'-methyl-4'-amino-5'-pyrimidylmethyl)-4-methylthiazole-5-acetic acid (thiamine acetic acid) as an intermediate in the oxidation of thiamine.
D000085:Acetates / Q000138:chemical synthesis / Q000302:isolation & purification / Q000378:metabolism*; D000963:Antimetabolites / Q000378:metabolism; D001419:Bacteria / Q000378:metabolism*; D002247:Carbon Isotopes; D002474:Cell-Free System; D002852:Chromatography, Ion Exchange; D002855:Chromatography, Thin Layer; D008954:Models, Biological; D012988:Soil Microbiology; D013831:Thiamine / Q000378:metabolism*; D013844:Thiazoles / Q000138:chemical synthesis / Q000302:isolation & purification / Q000378:metabolism*
D000085:Acetates; D000963:Antimetabolites; D002247:Carbon Isotopes; D013844:Thiazoles; D013831:Thiamine