Composition and use of peanuts in the diet.
D000348:Aflatoxins / Q000096:biosynthesis; D010367:Arachis / Q000032:analysis; D001230:Aspergillus / Q000378:metabolism; D002241:Carbohydrates / Q000032:analysis; D005506:Food Contamination; D005519:Food Preservation; D005525:Food-Processing Industry; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009821:Oils / Q000032:analysis; D010940:Plant Proteins / Q000378:metabolism; D013649:Taste; D014815:Vitamins / Q000032:analysis; D014867:Water / Q000032:analysis
D000348:Aflatoxins; D002241:Carbohydrates; D009821:Oils; D010940:Plant Proteins; D014815:Vitamins; D014867:Water