Heterogeneity of the human haptoglobin 1-1 molecule by electrophoresis of serum in starch gels at pH 4.9.
D001797:Blood Protein Electrophoresis; D002021:Buffers; D005615:Freezing; D005782:Gels; D006242:Haptoglobins / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008967:Molecular Biology; D013213:Starch
D002021:Buffers; D005782:Gels; D006242:Haptoglobins; D013213:Starch