[Rapid method for determining the degree of thermal oxidation of fats].
D000447:Aldehydes; D003124:Colorimetry; D004041:Dietary Fats / Q000032:analysis*; D000431:Ethanol; D005504:Food Analysis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007659:Ketones; D008722:Methods; D009821:Oils; D010084:Oxidation-Reduction; D011809:Quinones / Q000032:analysis; D012639:Seeds; D013997:Time Factors
D000447:Aldehydes; D004041:Dietary Fats; D007659:Ketones; D009821:Oils; D011809:Quinones; D000431:Ethanol
Uskorennyi metod opredeleniia stepeni termicheskogo okisleniia zhira.