Effect of chlorine, antibiotics, beta-propiolactone, acids, and washing on Salmonella typhimurium on eviscerated fryer chickens.
D000818:Animals; D000891:Anti-Infective Agents, Local / Q000494:pharmacology*; D002713:Chlorine / Q000494:pharmacology*; D002751:Chlortetracycline / Q000494:pharmacology*; D002951:Citrates / Q000494:pharmacology*; D005516:Food Microbiology; D005525:Food-Processing Industry; D007783:Lactones / Q000494:pharmacology*; D009355:Neomycin / Q000494:pharmacology*; D011200:Poultry; D012478:Salmonella Food Poisoning / Q000517:prevention & control*; D012486:Salmonella typhimurium / Q000187:drug effects*; D013386:Succinates / Q000494:pharmacology*
D000891:Anti-Infective Agents, Local; D002951:Citrates; D007783:Lactones; D013386:Succinates; D002713:Chlorine; D009355:Neomycin; D002751:Chlortetracycline