[The effect of age on the enzymatic activity in adaptation of the organism to changes in the food composition].
D000222:Adaptation, Physiological; D000375:Aging; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001119:Arginase / Q000378:metabolism; D002268:Carboxypeptidases / Q000378:metabolism; D002364:Caseins / Q000378:metabolism; D004044:Dietary Proteins; D004798:Enzymes / Q000378:metabolism*; D008190:Lyases / Q000378:metabolism; D051381:Rats
D002364:Caseins; D004044:Dietary Proteins; D004798:Enzymes; D002268:Carboxypeptidases; D001119:Arginase; D008190:Lyases
Vliianie vozrasta na aktivnost' fermentov pri adaptatsii organizma k izmeneniiu sostava pischchi.