A new UV-sensitive heterocyclic amino acid from pea seedlings: 2-alanyl-3-isoxazolin-5-one.
D000596:Amino Acids / Q000302:isolation & purification / Q000528:radiation effects; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D007259:Infrared Rays; D007659:Ketones / Q000302:isolation & purification / Q000528:radiation effects; D009682:Magnetic Resonance Spectroscopy; D010080:Oxazoles / Q000302:isolation & purification / Q000528:radiation effects; D010944:Plants / Q000032:analysis*; D011830:Radiation Effects; D013053:Spectrophotometry; D013057:Spectrum Analysis; D014466:Ultraviolet Rays
D000596:Amino Acids; D007659:Ketones; D010080:Oxazoles