Thrombotic, atherosclerotic and lipemic effects of dietary fats in the rat.
D000818:Animals; D001095:Arachidonic Acids / Q000009:adverse effects; D001161:Arteriosclerosis / Q000139:chemically induced*; D002079:Butter / Q000009:adverse effects; D002099:Cacao / Q000009:adverse effects; D002210:Caprylates / Q000009:adverse effects; D003059:Cocos / Q000009:adverse effects; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000009:adverse effects*; D004195:Disease Models, Animal; D005227:Fatty Acids / Q000009:adverse effects*; D006949:Hyperlipidemias / Q000139:chemically induced*; D008041:Linoleic Acids / Q000009:adverse effects; D008099:Liver / Q000473:pathology; D008297:Male; D009821:Oils / Q000009:adverse effects; D009829:Oleic Acids / Q000009:adverse effects; D010169:Palmitic Acids / Q000009:adverse effects; D051381:Rats; D013229:Stearic Acids / Q000009:adverse effects; D013927:Thrombosis / Q000139:chemically induced*; D014280:Triglycerides / Q000097:blood
D001095:Arachidonic Acids; D002210:Caprylates; D004041:Dietary Fats; D005227:Fatty Acids; D008041:Linoleic Acids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D014280:Triglycerides; D002079:Butter