States of amino acid residues in proteins. XXI. Chemical accessibility of histidine and tyrosine residues in insulin as examined with diazonium-1-H-tetrazole.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001393:Azoles; D002417:Cattle; D003979:Diazonium Compounds; D006639:Histidine / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D007328:Insulin / Q000032:analysis*; D013053:Spectrophotometry; D014443:Tyrosine / Q000032:analysis*; D015032:Zinc
D000596:Amino Acids; D001393:Azoles; D003979:Diazonium Compounds; D007328:Insulin; D014443:Tyrosine; D006639:Histidine; D015032:Zinc