Diet and experimental fowl typhoid. The influence of the level and source of dietary protein.
D000818:Animals; D002364:Caseins; D002645:Chickens; D004044:Dietary Proteins; D005396:Fish Products; D005780:Gelatin; D008297:Male; D008460:Meat; D011201:Poultry Diseases / Q000401:mortality*; D012481:Salmonella Infections, Animal / Q000401:mortality*; D013217:Starvation
D002364:Caseins; D004044:Dietary Proteins; D005780:Gelatin