Some properties of a lipase from Rhizopus arrhizus. Separation of a glycopeptide bound to the enzyme.
D000596:Amino Acids / Q000032:analysis; D001216:Asparagine / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004355:Drug Stability; D006023:Glycoproteins / Q000032:analysis; D006595:Hexosamines / Q000032:analysis; D008049:Lipase; D008358:Mannose / Q000032:analysis; D008970:Molecular Weight; D010455:Peptides / Q000032:analysis; D011506:Proteins; D012233:Rhizopus / Q000201:enzymology*; D013057:Spectrum Analysis; D013696:Temperature; D014238:Trichloroacetic Acid
D000596:Amino Acids; D006023:Glycoproteins; D006595:Hexosamines; D010455:Peptides; D011506:Proteins; D001224:Aspartic Acid; D014238:Trichloroacetic Acid; D001216:Asparagine; D008049:Lipase; D008358:Mannose