[Presence of vanillic acid, ferulic acid and caffeic acid in plant foods].
D001565:Benzoates / Q000032:analysis*; D001939:Bread / Q000032:analysis; D002854:Chromatography, Paper; D002934:Cinnamates / Q000032:analysis*; D003069:Coffee / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005309:Ferula / Q000032:analysis; D005638:Fruit / Q000032:analysis; D007259:Infrared Rays; D010936:Plant Extracts / Q000032:analysis; D010945:Plants, Edible / Q000032:analysis*; D010946:Plants, Medicinal; D010947:Plants, Toxic; D013057:Spectrum Analysis; D014908:Triticum / Q000032:analysis; D014466:Ultraviolet Rays; D014675:Vegetables / Q000032:analysis
D001565:Benzoates; D002934:Cinnamates; D003069:Coffee; D010936:Plant Extracts
Uber das Vorkommen von Vanillinsäure, Ferulasäure und Kaffeesäure in pflanzlichen Nahrungsmitteln.