[Sanitary-bacteriological assessment of raw, semi-finished and ready-to-eat meat and fish products, by the resazurin test].
D005396:Fish Products / Q000592:standards; D005513:Food Inspection; D005516:Food Microbiology; D005519:Food Preservation; D007202:Indicators and Reagents; D008460:Meat / Q000592:standards; D008462:Meat-Packing Industry; D008722:Methods; D010078:Oxazines; D013997:Time Factors
D007202:Indicators and Reagents; D010078:Oxazines
Sanitarno-bakteriologicheskaia otsenka syr'ia, polufabrikatov i gotovoĭ produktsii iz miasa i ryby pri pomoshchi rezaxurinovoĭ proby.