Purification and properties of fructose diphosphate aldolase from Fusarium oxysporum F. lycopersici.
D000096:Acetone; D000446:Aldehyde-Lyases / Q000032:analysis*; D001431:Bacteriological Techniques; D001565:Benzoates; D001895:Boron; D002498:Centrifugation; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D004798:Enzymes; D005033:Ethylmaleimide; D005612:Freeze Drying; D005670:Fusarium / Q000201:enzymology*; D006600:Hexosephosphates; D007700:Kinetics; D008628:Mercury; D008751:Methylene Blue; D011188:Potassium; D000644:Quaternary Ammonium Compounds; D013053:Spectrophotometry; D013438:Sulfhydryl Compounds; D013451:Sulfonic Acids
D001565:Benzoates; D004798:Enzymes; D006600:Hexosephosphates; D000644:Quaternary Ammonium Compounds; D013438:Sulfhydryl Compounds; D013451:Sulfonic Acids; D000096:Acetone; D000446:Aldehyde-Lyases; D008628:Mercury; D001895:Boron; D005033:Ethylmaleimide; D011188:Potassium; D008751:Methylene Blue