The effect of pH, sodium chloride and protamine sulphate on the formation of a complex between rat adipose-tissue lipoprotein lipase and chylomicrons.
D000273:Adipose Tissue / Q000201:enzymology*; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002914:Chylomicrons; D005227:Fatty Acids; D006863:Hydrogen-Ion Concentration; D008071:Lipoprotein Lipase / Q000037:antagonists & inhibitors; D011479:Protamines; D051381:Rats; D012965:Sodium Chloride; D013431:Sulfates; D014280:Triglycerides
D002914:Chylomicrons; D005227:Fatty Acids; D011479:Protamines; D013431:Sulfates; D014280:Triglycerides; D012965:Sodium Chloride; D008071:Lipoprotein Lipase