The influence of cooked and raw wheat starch on dental caries in the rat.
D000681:Amylases / Q000378:metabolism; D000821:Animal Feed; D000818:Animals; D003296:Cooking; D003648:Decalcification Technique; D003731:Dental Caries / Q000453:epidemiology; D003733:Dental Caries Susceptibility / Q000187:drug effects*; D003743:Dental Enamel / Q000032:analysis / Q000187:drug effects; D004040:Dietary Carbohydrates / Q000494:pharmacology*; D005260:Female; D005502:Food; D006358:Hot Temperature; D066298:In Vitro Techniques; D008297:Male; D009055:Mouth / Q000378:metabolism; D051381:Rats; D012463:Saliva / Q000201:enzymology; D013213:Starch / Q000494:pharmacology*; D013395:Sucrose / Q000494:pharmacology*
D004040:Dietary Carbohydrates; D013395:Sucrose; D013213:Starch; D000681:Amylases