Biochemistry of sphingolipids. XXVI. An attempt at the characterization of long-chain bases and their degradation products through their oxidative cleavage.
D000447:Aldehydes / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002855:Chromatography, Thin Layer; D004140:Dinitrophenols; D006801:Humans; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D008722:Methods; D010084:Oxidation-Reduction; D013109:Sphingomyelins / Q000097:blood*; D013237:Stereoisomerism
D000447:Aldehydes; D004140:Dinitrophenols; D008055:Lipids; D013109:Sphingomyelins