Dissociation of chicken egg-white macroglobulin into subunite in acid. Hydrodynamic, spectrophotometric, and optical rotatory measurements.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D003903:Deuterium; D004058:Diffusion; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D007211:Indoles / Q000032:analysis; D008259:Macroglobulins / Q000032:analysis*; D008970:Molecular Weight; D009905:Optical Rotatory Dispersion; D010047:Ovalbumin; D010636:Phenols / Q000032:analysis; D013053:Spectrophotometry; D013696:Temperature; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014783:Viscosity
D000596:Amino Acids; D002241:Carbohydrates; D007211:Indoles; D008259:Macroglobulins; D010636:Phenols; D010047:Ovalbumin; D003903:Deuterium