[Determination of the biological value of dietary proteins. XIV. The admixture of beef and gelatin].
D004044:Dietary Proteins / Q000032:analysis / Q000378:metabolism*; D004531:Eggs; D005243:Feces / Q000032:analysis; D005780:Gelatin / Q000032:analysis / Q000378:metabolism*; D006801:Humans; D008460:Meat / Q000032:analysis; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism; D009751:Nutritional Requirements; D012867:Skin / Q000032:analysis
D004044:Dietary Proteins; D005780:Gelatin; D009584:Nitrogen
Zur Bestimmung der biologischen Wertigkeit von Nahrungsproteinen. XIV. Die Mischung von Rindfleisch mit Gelatine.