The effect of heat treatment on the nutritive value of milk for the young calf. 8. The effect of the pre-heating treatment of spray-dried skim milk on the pH and the contents of total, protein and non-protein nitrogen of the pyloric outflow.
D000018:Abomasum / Q000378:metabolism; D000367:Age Factors; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002364:Caseins / Q000032:analysis; D002417:Cattle; D003967:Diarrhea / Q000209:etiology; D004044:Dietary Proteins / Q000378:metabolism; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007082:Ileum / Q000201:enzymology; D007782:Lactoglobulins / Q000032:analysis; D008297:Male; D008892:Milk; D009584:Nitrogen / Q000032:analysis; D010088:Oxidoreductases / Q000032:analysis; D011708:Pylorus / Q000032:analysis
D002364:Caseins; D004044:Dietary Proteins; D007782:Lactoglobulins; D010088:Oxidoreductases; D009584:Nitrogen