Scrambled eggs prepared from three types of dried whole eggs.
D003116:Color; D003296:Cooking; D004531:Eggs; D005516:Food Microbiology; D005519:Food Preservation; D005525:Food-Processing Industry; D005612:Freeze Drying; D006863:Hydrogen-Ion Concentration; D009812:Odorants; D013649:Taste; D013696:Temperature; D013997:Time Factors; D014867:Water
D014867:Water