[Proportion of ascorbic, dehydroascorbic and diketogulonic acids in green or ripe acerola(Malpighia punicifolia)].
D001205:Ascorbic Acid / Q000032:analysis*; D005638:Fruit / Q000032:analysis*; D005942:Gluconates / Q000032:analysis*; D008722:Methods; D011647:Puerto Rico; D013020:South America
D005942:Gluconates; D001205:Ascorbic Acid
Teores ácido ascórbico, ácido dehidroascórbico e ácido diketogulônico na acerola (Malphighia punicifolia L) verde e madura.