Studies on the structure of hyaluronic acid. Characterization of the product formed when hyaluronic acid is treated with ascorbic acid.
Physical and chemical methods were used to characterize hyaluronic acid before (fraction HAIIBI) and after (fraction HA-AA) treatment with ascorbic acid. Fraction HA-AA was recovered with an almost quantitative yield and was shown to be chemically identical with fraction HAIIBI by all the methods used. These two materials, however, differed markedly in their molecular sizes and degree of polydispersity. By using sedimentation, diffusion and sedimentation-equilibrium analyses, weight-average molecular weights of about 1.2x10(6) and 6.5x10(4) respectively were obtained for fractions HAIIBI and HA-AA. It is concluded from these results that hyaluronic acid has a molecular weight of about 65000 and that the polysaccharide chain of this molecule is not depolymerized by ascorbic acid. It is further proposed that hyaluronic acid molecules in the matrix of connective tissues are present either in an aggregated form or as subunits of heterogeneous macromolecules, and that it is the linkages responsible for the organization of these structures which are broken by ascorbic acid.
D000818:Animals; D001205:Ascorbic Acid; D002645:Chickens; D004058:Diffusion; D004586:Electrophoresis; D006820:Hyaluronic Acid / Q000032:analysis*; D046911:Macromolecular Substances; D008970:Molecular Weight; D013057:Spectrum Analysis; D014461:Ultracentrifugation; D014783:Viscosity
D046911:Macromolecular Substances; D006820:Hyaluronic Acid; D001205:Ascorbic Acid