Changes in the levels of free amino acids and myo-inositol in the galactose-exposed lens.
D000429:Alcohol Oxidoreductases / Q000037:antagonists & inhibitors / Q000378:metabolism; D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002386:Cataract / Q000201:enzymology / Q000209:etiology; D046508:Culture Techniques; D004032:Diet; D005260:Female; D005690:Galactose / Q000378:metabolism / Q000494:pharmacology; D005977:Glutarates / Q000494:pharmacology; D007294:Inositol / Q000032:analysis*; D007908:Lens, Crystalline / Q000032:analysis* / Q000187:drug effects / Q000201:enzymology / Q000502:physiology; D009997:Osmotic Pressure; D011817:Rabbits; D051381:Rats
D000596:Amino Acids; D002241:Carbohydrates; D005977:Glutarates; D007294:Inositol; D000429:Alcohol Oxidoreductases; D005690:Galactose