Effect of nisin on the Lactobacilli that cause greening of cured meat products.
D000900:Anti-Bacterial Agents / Q000494:pharmacology*; D005506:Food Contamination; D005516:Food Microbiology; D007778:Lactobacillus / Q000187:drug effects*; D008460:Meat; D008826:Microbial Sensitivity Tests
D000900:Anti-Bacterial Agents