Studies on amino acid racemases. II. Purification and properties of the glutamate racemase from Lactobacillus fermenti.
D000596:Amino Acids; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004355:Drug Stability; D005486:Flavin Mononucleotide; D005182:Flavin-Adenine Dinucleotide; D005971:Glutamates; D006898:Hydroxylamines; D007535:Isomerases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D007700:Kinetics; D007778:Lactobacillus / Q000201:enzymology*; D008623:Mercaptoethanol; D008722:Methods; D008970:Molecular Weight; D000644:Quaternary Ammonium Compounds; D012256:Riboflavin
D000596:Amino Acids; D005971:Glutamates; D006898:Hydroxylamines; D000644:Quaternary Ammonium Compounds; D005182:Flavin-Adenine Dinucleotide; D008623:Mercaptoethanol; D005486:Flavin Mononucleotide; D007535:Isomerases; D012256:Riboflavin