A thin-layer chromatographic method for the determination of capsaicin in ground paprika.
D000577:Amides; D002212:Capsicum / Q000032:analysis*; D002855:Chromatography, Thin Layer; D005292:Ferricyanides; D005421:Flavoring Agents; D007202:Indicators and Reagents; D008722:Methods; D010946:Plants, Medicinal
D000577:Amides; D005292:Ferricyanides; D005421:Flavoring Agents; D007202:Indicators and Reagents