Corn steep liquor value for itaconic acid fermentation.
D001230:Aspergillus / Q000378:metabolism*; D003998:Dicarboxylic Acids / Q000096:biosynthesis*; D005650:Fumarates / Q000096:biosynthesis*; D005947:Glucose / Q000494:pharmacology; D005971:Glutamates / Q000494:pharmacology; D009584:Nitrogen / Q000494:pharmacology; D003313:Zea mays
D003998:Dicarboxylic Acids; D005650:Fumarates; D005971:Glutamates; D005947:Glucose; D009584:Nitrogen