[Influence of varying protein quality on growth, serum urea content and antibody level against inoculated swine erysipelas bacteria in pigs].
D000372:Agglutination Tests / Q000662:veterinary; D000821:Animal Feed; D000818:Animals; D000917:Antibody Formation / Q000187:drug effects*; D001798:Blood Proteins / Q000032:analysis; D001835:Body Weight / Q000187:drug effects*; D004044:Dietary Proteins / Q000494:pharmacology*; D004888:Erysipelothrix / Q000276:immunology; D005260:Female; D008297:Male; D013552:Swine; D014508:Urea / Q000097:blood*
D001798:Blood Proteins; D004044:Dietary Proteins; D014508:Urea
Einfluss verschiedener Eiweissqualität auf Wachstum, Serumharnstoffgehalt und Antikörperspiegel gegen verimpfte Rotlaufkeime beim Schwein.