Aflatoxin production in meats. II. Aged dry salamis and aged country cured hams.
D000348:Aflatoxins / Q000032:analysis / Q000096:biosynthesis*; D000818:Animals; D001230:Aspergillus / Q000378:metabolism*; D002417:Cattle; D003212:Condiments; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D006813:Humidity; D008460:Meat / Q000032:analysis*; D009573:Nitrites / Q000494:pharmacology; D012964:Sodium / Q000494:pharmacology; D013552:Swine; D013997:Time Factors
D000348:Aflatoxins; D009573:Nitrites; D012964:Sodium