[New method for direct determination of loosely bound water in meat].
D005504:Food Analysis; D008460:Meat / Q000032:analysis*; D008462:Meat-Packing Industry / Q000295:instrumentation*; D008722:Methods; D014867:Water / Q000032:analysis*
D014867:Water
Eine neue Methode zur direkten Bestimmung des lose gebundenen Wassers in Fleisch.