[Determination of the content of soft wheat in macaroni and alimentary paste by electrophoretic analysis of protein components].
D004586:Electrophoresis; D005433:Flour / Q000032:analysis*; D005504:Food Analysis; D008722:Methods; D011506:Proteins / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D011506:Proteins
Determinazione del contenuto in grano tenero di grani, sfarinati e paste alimentari mediante analisi elettroforetica di componenti protidiche.