[Isolation and characterization of 2.8 S protein from soya seeds].
D000179:Acrylates; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002845:Chromatography; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003911:Dextrans; D004586:Electrophoresis; D005782:Gels; D005916:Globulins / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D006882:Hydroxyapatites; D008722:Methods; D008970:Molecular Weight; D010940:Plant Proteins / Q000032:analysis / Q000302:isolation & purification; D013025:Glycine max / Q000032:analysis*; D014461:Ultracentrifugation
D000179:Acrylates; D000596:Amino Acids; D003911:Dextrans; D005782:Gels; D005916:Globulins; D006882:Hydroxyapatites; D010940:Plant Proteins; D001224:Aspartic Acid
Vydelenie i nekotorye svoĭstva 2.8 S-belka semian soi.