The effect of increased levels of dietary calcium and sodium on the development of hypomagnesaemia in milk-fed calves.
D000818:Animals; D001842:Bone and Bones / Q000032:analysis; D002136:Calcium, Dietary; D002417:Cattle; D002418:Cattle Diseases / Q000209:etiology*; D004032:Diet; D007773:Lactates / Q000627:therapeutic use; D008274:Magnesium / Q000032:analysis / Q000097:blood; D008275:Magnesium Deficiency / Q000628:therapy / Q000662:veterinary*; D008297:Male; D009132:Muscles / Q000032:analysis; D012964:Sodium
D002136:Calcium, Dietary; D007773:Lactates; D012964:Sodium; D008274:Magnesium