Microbiological aspects of radiopasteurized chicken. NYO-3733-1.
D000362:Agar; D000818:Animals; D002645:Chickens / Q000528:radiation effects*; D003013:Clostridium / Q000528:radiation effects; D046508:Culture Techniques; D004754:Enterobacter / Q000528:radiation effects; D004925:Escherichia / Q000528:radiation effects; D005514:Food Irradiation; D005516:Food Microbiology; D011202:Poultry Products; D012475:Salmonella / Q000528:radiation effects; D013210:Staphylococcus / Q000528:radiation effects; D013291:Streptococcus / Q000528:radiation effects
D000362:Agar