The effect of myo-inositol on the synthesis of arginase and ornithine transaminase in baker's yeast.
D000409:Alanine / Q000494:pharmacology; D001119:Arginase / Q000096:biosynthesis*; D001216:Asparagine / Q000494:pharmacology; D002474:Cell-Free System; D003470:Culture Media; D004357:Drug Synergism; D004794:Enzyme Repression; D005971:Glutamates / Q000494:pharmacology; D007294:Inositol / Q000494:pharmacology*; D009952:Ornithine; D000644:Quaternary Ammonium Compounds / Q000494:pharmacology; D012440:Saccharomyces / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development / Q000378:metabolism; D013045:Species Specificity; D013431:Sulfates; D000637:Transaminases / Q000096:biosynthesis*
D003470:Culture Media; D005971:Glutamates; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D007294:Inositol; D001216:Asparagine; D009952:Ornithine; D000637:Transaminases; D001119:Arginase; D000409:Alanine