[Changes in quality of whey protein in cow's milk used in infant formulas. Comparative analysis of whey protein fractions in various types of milk by DEAE cellulose column chromatography].
D000818:Animals; D002364:Caseins / Q000032:analysis*; D002848:Chromatography, DEAE-Cellulose; D006358:Hot Temperature; D007227:Infant Nutritional Physiological Phenomena; D007782:Lactoglobulins / Q000032:analysis; D008892:Milk / Q000032:analysis
D002364:Caseins; D007782:Lactoglobulins