The effect of various kinds of carbohydrates on amylase formation in the pancreas.
D000681:Amylases / Q000096:biosynthesis*; D000818:Animals; D002784:Cholesterol / Q000097:blood; D003967:Diarrhea / Q000139:chemically induced; D004032:Diet; D004040:Dietary Carbohydrates; D005227:Fatty Acids / Q000097:blood / Q000378:metabolism; D005632:Fructose / Q000494:pharmacology*; D005690:Galactose / Q000009:adverse effects / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology*; D008049:Lipase / Q000378:metabolism; D008099:Liver / Q000378:metabolism; D008297:Male; D010179:Pancreas / Q000201:enzymology* / Q000378:metabolism; D010447:Peptide Hydrolases / Q000378:metabolism; D051381:Rats; D013213:Starch / Q000494:pharmacology*; D013223:Statistics as Topic; D013268:Stimulation, Chemical; D013395:Sucrose / Q000494:pharmacology*
D004040:Dietary Carbohydrates; D005227:Fatty Acids; D005632:Fructose; D013395:Sucrose; D013213:Starch; D002784:Cholesterol; D008049:Lipase; D000681:Amylases; D010447:Peptide Hydrolases; D005947:Glucose; D005690:Galactose