Effect of heat pasteurisation on some egg white enzymes.
D004798:Enzymes / Q000032:analysis*; D005519:Food Preservation; D005959:Glucosidases / Q000032:analysis; D006358:Hot Temperature; D009113:Muramidase / Q000032:analysis; D010047:Ovalbumin / Q000032:analysis*
D004798:Enzymes; D010047:Ovalbumin; D005959:Glucosidases; D009113:Muramidase