[Identification and determination of the soft wheat semolinas and macaroni by quantitative determination of specific protein fractions].
D005433:Flour / Q000032:analysis*; D005504:Food Analysis; D008055:Lipids / Q000032:analysis*; D008722:Methods; D011506:Proteins / Q000032:analysis*; D014908:Triticum / Q000032:analysis*
D008055:Lipids; D011506:Proteins
Il riconoscimento ed il dosaggio del grano tenero in sfarinati e paste alimentari mediante la valutazione quantitativa di frazioni proteiche specifiche.