Enzymatic degradation of the components of asparaginyl-carbohydrate from chicken ovalbumin.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001216:Asparagine / Q000302:isolation & purification; D002241:Carbohydrates / Q000032:analysis / Q000302:isolation & purification; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D005944:Glucosamine; D006026:Glycoside Hydrolases; D006595:Hexosamines / Q000032:analysis; D008358:Mannose / Q000032:analysis; D008722:Methods; D008961:Models, Structural; D010047:Ovalbumin / Q000032:analysis; D010447:Peptide Hydrolases
D000596:Amino Acids; D002241:Carbohydrates; D006595:Hexosamines; D001216:Asparagine; D010047:Ovalbumin; D006026:Glycoside Hydrolases; D010447:Peptide Hydrolases; D005944:Glucosamine; D008358:Mannose