Country cured ham as a possible source of aflatoxin.
D000348:Aflatoxins / Q000032:analysis*; D000818:Animals; D001230:Aspergillus / Q000302:isolation & purification*; D001681:Biological Assay; D002642:Chick Embryo; D002855:Chromatography, Thin Layer; D004372:Ducks; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat / Q000032:analysis*; D010407:Penicillium / Q000302:isolation & purification; D013552:Swine
D000348:Aflatoxins