Association of some porcine muscle characteristics with postmortem temperature and plasma 17-hydroxycorticosteroid levels.
D015065:17-Hydroxycorticosteroids / Q000097:blood*; D000818:Animals; D008460:Meat; D009132:Muscles / Q000503:physiopathology*; D011180:Postmortem Changes; D013552:Swine; D013696:Temperature
D015065:17-Hydroxycorticosteroids