The effect of H-ion concentration upon aerobic polysaccharide synthesis by resting cells of Saccharomyces cerevisiae.
D002021:Buffers; D011232:Chemical Precipitation; D002855:Chromatography, Thin Layer; D003470:Culture Media; D005947:Glucose / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010100:Oxygen; D011134:Polysaccharides / Q000096:biosynthesis* / Q000302:isolation & purification; D012440:Saccharomyces / Q000166:cytology / Q000254:growth & development / Q000378:metabolism*; D012997:Solvents; D014238:Trichloroacetic Acid
D002021:Buffers; D003470:Culture Media; D011134:Polysaccharides; D012997:Solvents; D014238:Trichloroacetic Acid; D005947:Glucose; D010100:Oxygen