Production of a milk-clotting enzyme preparation by Aspergillus niger and the effect of various factors on its activity.
D000096:Acetone; D000818:Animals; D001230:Aspergillus / Q000201:enzymology*; D002021:Buffers; D000431:Ethanol; D006863:Hydrogen-Ion Concentration; D008892:Milk; D010447:Peptide Hydrolases / Q000032:analysis / Q000096:biosynthesis* / Q000302:isolation & purification; D014783:Viscosity
D002021:Buffers; D000096:Acetone; D000431:Ethanol; D010447:Peptide Hydrolases