The effect of protein content of the diet on the rate of urea formation in sheep liver.
D000469:Alkaline Phosphatase / Q000032:analysis; D000641:Ammonia / Q000097:blood / Q000633:toxicity; D000818:Animals; D001119:Arginase / Q000032:analysis; D001120:Arginine; D004044:Dietary Proteins; D008025:Ligases / Q000032:analysis; D008099:Liver / Q000033:anatomy & histology / Q000378:metabolism*; D008190:Lyases / Q000032:analysis; D008297:Male; D009929:Organ Size; D009954:Ornithine Carbamoyltransferase / Q000032:analysis; D012756:Sheep; D013386:Succinates; D014508:Urea / Q000096:biosynthesis* / Q000494:pharmacology
D004044:Dietary Proteins; D013386:Succinates; D000641:Ammonia; D014508:Urea; D001120:Arginine; D009954:Ornithine Carbamoyltransferase; D000469:Alkaline Phosphatase; D001119:Arginase; D008190:Lyases; D008025:Ligases