Effect of pH and CO2 concentration changes on lipids and fatty acids of Saccharomyces cerevisiae.
D001639:Bicarbonates / Q000494:pharmacology*; D002245:Carbon Dioxide / Q000494:pharmacology*; D002849:Chromatography, Gas; D003470:Culture Media; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism*; D005228:Fatty Acids, Essential / Q000032:analysis / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D050356:Lipid Metabolism; D008055:Lipids / Q000032:analysis; D010313:Partial Pressure; D012440:Saccharomyces / Q000032:analysis / Q000378:metabolism*
D001639:Bicarbonates; D003470:Culture Media; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids; D002245:Carbon Dioxide