[The importance of insoluble food particles for allergy. II. Antibodies against soluble and insoluble wheat antigens in the serum from patients with food allergies].
D000418:Albumins; D000917:Antibody Formation; D000941:Antigens; D002523:Edible Grain; D004912:Erythrocytes / Q000276:immunology; D005512:Food Hypersensitivity / Q000276:immunology*; D005916:Globulins; D005983:Glutens; D006386:Hemagglutination Tests; D006801:Humans; D012882:Skin Tests; D012995:Solubility; D013213:Starch
D000418:Albumins; D000941:Antigens; D005916:Globulins; D005983:Glutens; D013213:Starch
Die Bedeutung unlöslicher Nahrungspartikel für die Allergie. II. Antikörper gegen lösliche und unlösliche Weizenantigene in Seren von Nahrungsmittelallergikern.