Characteristics and biological properties of the milk coagulating enzyme obtained from the mould Byssochlamys fulva.
D000818:Animals; D001203:Ascomycota / Q000201:enzymology*; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D008892:Milk; D010447:Peptide Hydrolases; D013997:Time Factors
D010447:Peptide Hydrolases