[Hygiene in the slaughtering of poultry].
D000003:Abattoirs / Q000592:standards*; D000818:Animals; D002645:Chickens; D005506:Food Contamination / Q000517:prevention & control; D005516:Food Microbiology; D005525:Food-Processing Industry; D006920:Hygiene; D013557:Switzerland
Hygiene bei der Geflügelschlachtung.