Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Depdendence on pH at 25 degrees.
D000818:Animals; D001224:Aspartic Acid; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004355:Drug Stability; D005971:Glutamates; D006027:Glycosides; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008027:Light; D009113:Muramidase / Q000302:isolation & purification; D010047:Ovalbumin; D011489:Protein Denaturation; D012399:Rotation; D013053:Spectrophotometry; D013696:Temperature; D013816:Thermodynamics
D005971:Glutamates; D006027:Glycosides; D006146:Guanidines; D001224:Aspartic Acid; D010047:Ovalbumin; D009113:Muramidase