Influence of dietary fat mixtures on platelet adhesiveness, atherosclerosis and plasma cholesterol content in rabbits.
D000818:Animals; D001011:Aorta / Q000473:pathology; D001161:Arteriosclerosis / Q000139:chemically induced / Q000473:pathology*; D001792:Blood Platelets / Q000187:drug effects*; D001835:Body Weight; D002784:Cholesterol / Q000097:blood*; D003059:Cocos; D003331:Coronary Vessels / Q000473:pathology; D004041:Dietary Fats / Q000009:adverse effects; D004912:Erythrocytes / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005228:Fatty Acids, Essential / Q000494:pharmacology; D006461:Hemolysis / Q000187:drug effects; D008043:Linseed Oil / Q000494:pharmacology; D008099:Liver / Q000473:pathology; D008297:Male; D009203:Myocardial Infarction / Q000473:pathology; D009206:Myocardium / Q000473:pathology; D009929:Organ Size; D010973:Platelet Adhesiveness / Q000187:drug effects; D011817:Rabbits; D013997:Time Factors
D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008043:Linseed Oil; D002784:Cholesterol