[Formation of cyclodextrins during cryolysis of starch solutions and possible mechanism of cryolytic processes].
D004396:Coloring Agents; D005615:Freezing; D011134:Polysaccharides; D012996:Solutions; D013057:Spectrum Analysis; D013213:Starch
D004396:Coloring Agents; D011134:Polysaccharides; D012996:Solutions; D013213:Starch
Ob obrazovanii tsiklodekstrinov pri kriolize rastvorov krakhmala i vozmozhnom mekhanizme krioliticheskikh protsessov.