Essential fatty acid-deficient rats. II. On the fatty acid composition of partially hydrogenated arachis, soybean and herring oils and of normal, refined arachis oil.
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003677:Deficiency Diseases; D004041:Dietary Fats / Q000032:analysis; D005228:Fatty Acids, Essential / Q000032:analysis*; D005395:Fish Oils / Q000032:analysis; D007259:Infrared Rays; D008041:Linoleic Acids / Q000032:analysis; D009821:Oils / Q000032:analysis*; D013025:Glycine max; D013053:Spectrophotometry; D014466:Ultraviolet Rays
D004041:Dietary Fats; D005228:Fatty Acids, Essential; D005395:Fish Oils; D008041:Linoleic Acids; D009821:Oils