Effect of pH and temperature on the content of corrinoids released from Propionibacterium shermanii.
D004586:Electrophoresis; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D011424:Propionibacterium / Q000254:growth & development / Q000378:metabolism*; D013053:Spectrophotometry; D014805:Vitamin B 12 / Q000032:analysis*
D014805:Vitamin B 12