Sugar fermentation characteristics, antibiotic sensitivity and fatty acid composition of Streptococcus bovis.
D000818:Animals; D000900:Anti-Bacterial Agents / Q000494:pharmacology; D050260:Carbohydrate Metabolism; D002417:Cattle; D046508:Culture Techniques; D003670:Deer; D004352:Drug Resistance, Microbial; D005227:Fatty Acids / Q000378:metabolism*; D005285:Fermentation; D008826:Microbial Sensitivity Tests; D012417:Rumen / Q000382:microbiology*; D013291:Streptococcus / Q000302:isolation & purification / Q000378:metabolism*
D000900:Anti-Bacterial Agents; D005227:Fatty Acids