Effects of the protein content of the diet on the development of nephrocalcinosis in rats.
D000596:Amino Acids / Q000378:metabolism; D000818:Animals; D001835:Body Weight; D002118:Calcium / Q000097:blood; D002364:Caseins / Q000378:metabolism; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D005983:Glutens / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D007668:Kidney / Q000032:analysis; D009397:Nephrocalcinosis / Q000139:chemically induced* / Q000378:metabolism; D009584:Nitrogen / Q000652:urine; D009929:Organ Size; D010084:Oxidation-Reduction; D010758:Phosphorus / Q000097:blood; D000644:Quaternary Ammonium Compounds / Q000378:metabolism / Q000652:urine; D051381:Rats; D013395:Sucrose / Q000378:metabolism; D013431:Sulfates / Q000378:metabolism / Q000652:urine; D014556:Urine / Q000032:analysis
D000596:Amino Acids; D002364:Caseins; D004044:Dietary Proteins; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D010758:Phosphorus; D013395:Sucrose; D005983:Glutens; D009584:Nitrogen; D002118:Calcium