Studies on blood coagulation factor V. I. The interaction of salts of fatty acids and coagulation factors.
D000327:Adsorption; D000925:Anticoagulants / Q000494:pharmacology; D001464:Barium; D001779:Blood Coagulation Factors / Q000032:analysis / Q000302:isolation & purification; D001780:Blood Coagulation Tests; D002118:Calcium / Q000378:metabolism; D002498:Centrifugation; D002850:Chromatography, Gel; D002951:Citrates; D004789:Enzyme Activation; D005164:Factor IX; D005165:Factor V; D005170:Factor X; D005227:Fatty Acids; D005374:Filtration; D006629:Hirudins / Q000378:metabolism; D006801:Humans; D006863:Hydrogen-Ion Concentration; D010070:Oxalates; D010743:Phospholipids; D012492:Salts; D013229:Stearic Acids; D013917:Thrombin / Q000096:biosynthesis
D000925:Anticoagulants; D001779:Blood Coagulation Factors; D002951:Citrates; D005227:Fatty Acids; D006629:Hirudins; D010070:Oxalates; D010743:Phospholipids; D012492:Salts; D013229:Stearic Acids; D001464:Barium; D005165:Factor V; D005164:Factor IX; D005170:Factor X; D013917:Thrombin; D002118:Calcium