Meat hygiene. II. Hygiene during slaughter and subsequent treatment of the carcase.
D000003:Abattoirs; D000818:Animals; D002417:Cattle; D002713:Chlorine; D005506:Food Contamination / Q000517:prevention & control*; D005511:Food Handling; D005516:Food Microbiology; D006920:Hygiene; D008462:Meat-Packing Industry; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D012756:Sheep
D002713:Chlorine