Thermal resistance of salmonellae in egg yolk products containing sugar or salt.
D003470:Culture Media; D004530:Egg Yolk; D005260:Female; D005519:Food Preservation; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development*; D012965:Sodium Chloride; D013395:Sucrose
D003470:Culture Media; D012965:Sodium Chloride; D013395:Sucrose