[The effect of phosphate and nitrogen doses on the yield and the crude protein content of the yeast during the continuous cultivation of Candida utilis].
D001622:Betaine; D002175:Candida / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*; D002241:Carbohydrates / Q000032:analysis; D003470:Culture Media; D008055:Lipids / Q000032:analysis; D008965:Molasses; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism*; D010710:Phosphates / Q000032:analysis / Q000378:metabolism*; D010758:Phosphorus / Q000032:analysis; D011506:Proteins / Q000032:analysis / Q000378:metabolism*; D013447:Sulfites
D002241:Carbohydrates; D003470:Culture Media; D008055:Lipids; D010710:Phosphates; D011506:Proteins; D013447:Sulfites; D010758:Phosphorus; D001622:Betaine; D009584:Nitrogen
Uber den Einfluss der Phosphat- und Stickstoffdosierung auf die Ausbeute und den Rohproteingehalt der Hefe während der kontinuierlichen Kultivierung von Candida utilis.