[Gastrotechnical procedures and antigenic despecification of some soluble alimentary proteins. Thermal treatment of milk in various conditions of pH].
D000818:Animals; D000941:Antigens; D002364:Caseins; D005512:Food Hypersensitivity / Q000517:prevention & control; D006358:Hot Temperature; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008892:Milk
D000941:Antigens; D002364:Caseins
Procedee de gastrotehnie şi despecificarea antigenică a unor proteine alimentare solubile. Tratarea termică a laptelui în diferite condiţii de pH.