[Thermodynamic study of the reversible thermodenaturation of trypsin between pH 1.0 and 3.4].
D055598:Chemical Phenomena; D002627:Chemistry, Physical; D006863:Hydrogen-Ion Concentration; D008027:Light; D011489:Protein Denaturation; D012399:Rotation; D013053:Spectrophotometry; D013696:Temperature; D013816:Thermodynamics; D014357:Trypsin
D014357:Trypsin
Etude thermodynamique de la dénaturation thermique réversible de la trypsine entre pH 1.0 et 3.4.