Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: effect of the type of dietary carbohydrate (starch-sucrose).
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D002247:Carbon Isotopes; D003964:Diaphragm / Q000378:metabolism; D004040:Dietary Carbohydrates; D004837:Epinephrine / Q000494:pharmacology; D005215:Fasting; D005260:Female; D005947:Glucose / Q000378:metabolism; D066298:In Vitro Techniques; D007328:Insulin / Q000494:pharmacology*; D008660:Metabolism / Q000187:drug effects; D009132:Muscles / Q000378:metabolism*; D010121:Oxytocin / Q000494:pharmacology; D051381:Rats; D013213:Starch; D013395:Sucrose
D002247:Carbon Isotopes; D004040:Dietary Carbohydrates; D007328:Insulin; D010121:Oxytocin; D013395:Sucrose; D013213:Starch; D005947:Glucose; D004837:Epinephrine