[Alimentary factors and avian infectious diseases. Research on the effect of an amino acid (arginine; arginine, cystine and glycine) deficient diet on production of hemagglutination-inhibiting antibodies against avian pseudoplague virus].
D000596:Amino Acids / Q000494:pharmacology*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D000917:Antibody Formation; D001120:Arginine / Q000494:pharmacology; D002645:Chickens; D003553:Cystine / Q000494:pharmacology; D003677:Deficiency Diseases / Q000662:veterinary*; D005998:Glycine / Q000494:pharmacology; D006385:Hemagglutination Inhibition Tests; D009521:Newcastle Disease / Q000517:prevention & control*; D009522:Newcastle disease virus; D011201:Poultry Diseases / Q000517:prevention & control*; D014611:Vaccination; D014765:Viral Vaccines
D000596:Amino Acids; D014765:Viral Vaccines; D003553:Cystine; D001120:Arginine; D005998:Glycine
Fattori alimentari e malattie infettive aviarie. Ricerche sull'importanza della dieta priva di alcuni aminoacidi (arginina; arginina, cistina e glicina) nella produzione degli anticorpi inibenti l'E.A. da virus pseudo-pestoso aviario.