Effect of electronic cookery on thiamine and riboflavin in buffered solutions.
D001681:Biological Assay; D002021:Buffers; D003296:Cooking; D007778:Lactobacillus; D008872:Microwaves; D011830:Radiation Effects; D012256:Riboflavin / Q000032:analysis / Q000528:radiation effects*; D012996:Solutions; D013053:Spectrophotometry; D013696:Temperature; D013831:Thiamine / Q000032:analysis / Q000528:radiation effects*
D002021:Buffers; D012996:Solutions; D012256:Riboflavin; D013831:Thiamine