Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D003296:Cooking; D004032:Diet; D004044:Dietary Proteins / Q000032:analysis; D005504:Food Analysis; D006358:Hot Temperature; D009747:Nutritional Physiological Phenomena; D011202:Poultry Products / Q000032:analysis; D051381:Rats; D014422:Turkeys
D000596:Amino Acids; D004044:Dietary Proteins