Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids. A possible factor in the mechanism of dietary adaptation.
D000273:Adipose Tissue / Q000187:drug effects / Q000201:enzymology*; D000818:Animals; D002210:Caprylates / Q000494:pharmacology; D003864:Depression, Chemical; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004822:Epididymis; D004837:Epinephrine / Q000494:pharmacology; D005215:Fasting; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D005947:Glucose / Q000494:pharmacology; D006593:Hexokinase / Q000378:metabolism*; D066298:In Vitro Techniques; D007328:Insulin / Q000494:pharmacology; D008099:Liver / Q000201:enzymology; D008297:Male; D051381:Rats; D013268:Stimulation, Chemical
D002210:Caprylates; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005230:Fatty Acids, Nonesterified; D007328:Insulin; D006593:Hexokinase; D005947:Glucose; D004837:Epinephrine