[Effect of sulfur dioxide on the content of free sugars and amino acids in germinating pea plants].
D000409:Alanine / Q000378:metabolism; D000596:Amino Acids / Q000378:metabolism*; D005632:Fructose / Q000378:metabolism*; D005947:Glucose / Q000378:metabolism*; D005971:Glutamates / Q000378:metabolism; D010945:Plants, Edible / Q000187:drug effects / Q000378:metabolism*; D012639:Seeds / Q000378:metabolism; D013395:Sucrose / Q000096:biosynthesis; D013458:Sulfur Dioxide / Q000494:pharmacology*
D000596:Amino Acids; D005971:Glutamates; D013458:Sulfur Dioxide; D005632:Fructose; D013395:Sucrose; D005947:Glucose; D000409:Alanine
Einfluss des Schwefeldioxids auf den Gehalt freier Saccharide und Aminosäuren in Erbsen-Keim-pflanzen.