[Studies on raw ham putrefaction].
D000447:Aldehydes / Q000032:analysis; D000588:Amines / Q000032:analysis; D001419:Bacteria / Q000302:isolation & purification; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D007659:Ketones / Q000032:analysis; D008460:Meat / Q000032:analysis*
D000447:Aldehydes; D000588:Amines; D005227:Fatty Acids; D007659:Ketones
Ricerche sulla putrefazione del prosciutto crudo.