The incidence of Salmonella in normal slaughtered pigs.
D000003:Abattoirs; D000818:Animals; D001315:Australia; D005516:Food Microbiology; D007422:Intestines / Q000382:microbiology*; D008198:Lymph Nodes / Q000382:microbiology*; D008643:Mesentery; D012475:Salmonella / Q000302:isolation & purification*; D012703:Serotyping; D013552:Swine