Molecular approach to breadmaking.
D000596:Amino Acids / Q000032:analysis; D001939:Bread / Q000032:analysis*; D005433:Flour / Q000032:analysis*; D005525:Food-Processing Industry; D008055:Lipids / Q000032:analysis; D046911:Macromolecular Substances; D014908:Triticum
D000596:Amino Acids; D008055:Lipids; D046911:Macromolecular Substances