[Data on sweet almond emulsin. Further characterization of components A and B].
D003720:Densitometry; D004589:Electrophoresis, Disc; D005612:Freeze Drying; D005959:Glucosidases / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D009754:Nuts; D013501:Surface-Active Agents
D013501:Surface-Active Agents; D005959:Glucosidases
Zur Kenntnis des Süssmandel-Emulsins. Weitere Charakterisierung der Komponenten A und B.