Mechanisms of heat damage in proteins. 2. Chemical changes in pure proteins.
D000418:Albumins / Q000032:analysis; D000641:Ammonia / Q000032:analysis; D001216:Asparagine / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D003553:Cystine / Q000032:analysis; D005973:Glutamine / Q000032:analysis; D006358:Hot Temperature; D007532:Isoleucine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D011489:Protein Denaturation; D012710:Serum Albumin, Bovine / Q000032:analysis; D013440:Sulfides / Q000032:analysis
D000418:Albumins; D013440:Sulfides; D007532:Isoleucine; D005973:Glutamine; D012710:Serum Albumin, Bovine; D003553:Cystine; D001216:Asparagine; D000641:Ammonia; D008239:Lysine