Effect of dietary carbohydrate and fat on amino acid-degrading enzymes in relation to their protein sparing action.
D000596:Amino Acids / Q000097:blood / Q000378:metabolism; D000818:Animals; D001119:Arginase / Q000378:metabolism; D001786:Blood Glucose / Q000378:metabolism; D004032:Diet; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified / Q000097:blood; D006836:Hydro-Lyases / Q000378:metabolism; D008099:Liver / Q000201:enzymology* / Q000378:metabolism; D008297:Male; D009584:Nitrogen / Q000652:urine; D011488:Protein Deficiency / Q000378:metabolism; D011506:Proteins / Q000378:metabolism*; D051381:Rats; D013912:Threonine; D013997:Time Factors; D014366:Tryptophan Oxygenase / Q000378:metabolism
D000596:Amino Acids; D001786:Blood Glucose; D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D005230:Fatty Acids, Nonesterified; D011506:Proteins; D013912:Threonine; D014366:Tryptophan Oxygenase; D001119:Arginase; D006836:Hydro-Lyases; D009584:Nitrogen