Hybridization of native and chemically modified enzymes. I. Development of a general method and its application to the study of the subunit structure of aldolase.
D000812:Anhydrides; D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D004586:Electrophoresis; D004798:Enzymes / Q000032:analysis*; D005634:Fructose-Bisphosphate Aldolase / Q000032:analysis*; D008239:Lysine; D008722:Methods; D011489:Protein Denaturation; D013386:Succinates; D014461:Ultracentrifugation; D014508:Urea
D000812:Anhydrides; D004798:Enzymes; D013386:Succinates; D014508:Urea; D005634:Fructose-Bisphosphate Aldolase; D008239:Lysine