Color and the lipid composition of pork muscles.
D000818:Animals; D002784:Cholesterol / Q000032:analysis; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D003116:Color; D005227:Fatty Acids / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008460:Meat / Q000032:analysis*; D009132:Muscles / Q000032:analysis*; D010743:Phospholipids / Q000032:analysis; D013552:Swine
D005227:Fatty Acids; D005989:Glycerides; D008055:Lipids; D010743:Phospholipids; D002784:Cholesterol