Bacterial growth in refrigerated, vacuum-packed luncheon meats.
D000362:Agar; D002170:Canada; D002241:Carbohydrates / Q000032:analysis; D002374:Catalase / Q000378:metabolism; D003470:Culture Media; D005511:Food Handling; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D007778:Lactobacillus / Q000201:enzymology / Q000254:growth & development* / Q000302:isolation & purification; D008460:Meat / Q000032:analysis; D008462:Meat-Packing Industry; D011188:Potassium; D012034:Refrigeration; D012499:Sanitation; D013691:Tellurium
D002241:Carbohydrates; D003470:Culture Media; D000362:Agar; D002374:Catalase; D013691:Tellurium; D011188:Potassium