[Studies of the mephitic maturation of sausages].
D000588:Amines / Q000032:analysis; D000641:Ammonia / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D005516:Food Microbiology; D006859:Hydrogen / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D013440:Sulfides / Q000032:analysis
D000588:Amines; D005227:Fatty Acids; D013440:Sulfides; D000641:Ammonia; D006859:Hydrogen
Ricerche sulla maturazione mefitica degli insaccati.