Phosphoenolpyruvate carboxykinase from bakers' yeast. Isolation of the enzyme and study of its physical properties.
D000596:Amino Acids / Q000032:analysis; D002118:Calcium; D002247:Carbon Isotopes; D002262:Carboxy-Lyases / Q000032:analysis / Q000302:isolation & purification; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003460:Crystallization; D004058:Diffusion; D000431:Ethanol; D008274:Magnesium; D008722:Methods; D008970:Molecular Weight; D011773:Pyruvates; D000644:Quaternary Ammonium Compounds; D012440:Saccharomyces / Q000201:enzymology*; D012995:Solubility; D013053:Spectrophotometry; D013431:Sulfates; D014316:Tritium; D014461:Ultracentrifugation; D014466:Ultraviolet Rays; D014783:Viscosity
D000596:Amino Acids; D002247:Carbon Isotopes; D011773:Pyruvates; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D014316:Tritium; D000431:Ethanol; D002262:Carboxy-Lyases; D008274:Magnesium; D002118:Calcium