Penicillinase from micrococci isolated from soft cheeses. II. Formation of beta-lactamase.
D002611:Cheese; D002854:Chromatography, Paper; D006571:Heterocyclic Compounds; D008837:Micrococcus / Q000201:enzymology*; D010405:Penicillinase / Q000302:isolation & purification*; D013057:Spectrum Analysis; D013844:Thiazoles
D006571:Heterocyclic Compounds; D013844:Thiazoles; D010405:Penicillinase