Inactivation of penicillins by carbohydrate solutions at alkaline pH.
D000485:Allergens; D001639:Bicarbonates; D001681:Biological Assay; D002021:Buffers; D002241:Carbohydrates / Q000494:pharmacology; D004342:Drug Hypersensitivity / Q000209:etiology; D004355:Drug Stability; D005947:Glucose; D006801:Humans; D006863:Hydrogen-Ion Concentration; D010400:Penicillin G / Q000037:antagonists & inhibitors; D010406:Penicillins / Q000009:adverse effects / Q000037:antagonists & inhibitors* / Q000494:pharmacology; D012996:Solutions; D013210:Staphylococcus / Q000187:drug effects / Q000254:growth & development; D013395:Sucrose; D013696:Temperature; D013997:Time Factors
D000485:Allergens; D001639:Bicarbonates; D002021:Buffers; D002241:Carbohydrates; D010406:Penicillins; D012996:Solutions; D013395:Sucrose; D005947:Glucose; D010400:Penicillin G