Effects of denaturing agents on the phenylalanyl circular dichroism bands of horseradish peroxidase isoenzymes and apoisoenzymes.
D000577:Amides; D003902:Detergents; D006146:Guanidines; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes; D010544:Peroxidases; D010649:Phenylalanine; D010944:Plants / Q000201:enzymology; D011489:Protein Denaturation; D013057:Spectrum Analysis; D013440:Sulfides; D014364:Tryptophan; D014443:Tyrosine; D014466:Ultraviolet Rays
D000577:Amides; D003902:Detergents; D006146:Guanidines; D007527:Isoenzymes; D013440:Sulfides; D014443:Tyrosine; D010649:Phenylalanine; D014364:Tryptophan; D010544:Peroxidases