Effect of amino acids on iron absorption from a staple vegetable food.
D000328:Adult; D000596:Amino Acids / Q000378:metabolism*; D000747:Anemia, Hypochromic / Q000378:metabolism; D001205:Ascorbic Acid; D003545:Cysteine; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D005396:Fish Products; D006400:Hematocrit; D006452:Hemoglobinometry; D006801:Humans; D007408:Intestinal Absorption / Q000187:drug effects; D007501:Iron / Q000097:blood / Q000378:metabolism*; D007503:Iron Isotopes; D008297:Male; D008715:Methionine
D000596:Amino Acids; D004044:Dietary Proteins; D007503:Iron Isotopes; D008715:Methionine; D007501:Iron; D003545:Cysteine; D001205:Ascorbic Acid