Isolation and partial characterization of two anti-A hemagglutinins from P. lunatus.
D000596:Amino Acids / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D003902:Detergents; D004589:Electrophoresis, Disc; D006386:Hemagglutination Tests; D006863:Hydrogen-Ion Concentration; D037102:Lectins / Q000032:analysis / Q000302:isolation & purification; D008722:Methods; D008970:Molecular Weight; D010084:Oxidation-Reduction; D037121:Plant Lectins; D010945:Plants, Edible / Q000032:analysis; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013438:Sulfhydryl Compounds / Q000032:analysis; D013440:Sulfides; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D002241:Carbohydrates; D003902:Detergents; D037102:Lectins; D037121:Plant Lectins; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013438:Sulfhydryl Compounds; D013440:Sulfides