Biochemical aspects of the visual process. VI. The lipid composition of native and hexane-extracted cattle rod outer segments.
D000438:Alcohols; D000447:Aldehydes / Q000032:analysis; D000473:Alkanes; D000818:Animals; D002417:Cattle; D002499:Centrifugation, Density Gradient; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D010169:Palmitic Acids / Q000032:analysis; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D010786:Photoreceptor Cells / Q000032:analysis*; D012168:Retinal Pigments / Q000032:analysis*; D012997:Solvents; D013229:Stearic Acids / Q000032:analysis; D013395:Sucrose
D000438:Alcohols; D000447:Aldehydes; D000473:Alkanes; D005227:Fatty Acids; D008055:Lipids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D012168:Retinal Pigments; D012997:Solvents; D013229:Stearic Acids; D013395:Sucrose