[The significance of nitrite and nitrate contents of food for the formation of carcinogenic nitrosamines in the human stomach].
D000818:Animals; D001419:Bacteria / Q000378:metabolism; D002273:Carcinogens; D055598:Chemical Phenomena; D002621:Chemistry; D005502:Food; D005753:Gastric Mucosa / Q000378:metabolism*; D006801:Humans; D009566:Nitrates / Q000378:metabolism*; D009573:Nitrites / Q000378:metabolism* / Q000506:poisoning; D009602:Nitrosamines / Q000096:biosynthesis*; D013270:Stomach / Q000382:microbiology; D013274:Stomach Neoplasms / Q000139:chemically induced
D002273:Carcinogens; D009566:Nitrates; D009573:Nitrites; D009602:Nitrosamines
Die Beeutung des Nitrit- und Nitratgehalts von Nahrungsmitteln für die Bildung kanzerogener Nitrosamine in menschlichen Magen.