Fatty acid composition of tissue lipids from miniature swine: influence of dietary sucrose and starch.
D000273:Adipose Tissue / Q000378:metabolism*; D000818:Animals; D002784:Cholesterol / Q000378:metabolism; D004040:Dietary Carbohydrates / Q000378:metabolism*; D005227:Fatty Acids / Q000097:blood / Q000378:metabolism*; D008099:Liver / Q000378:metabolism*; D008297:Male; D010743:Phospholipids / Q000378:metabolism; D013213:Starch / Q000378:metabolism; D013395:Sucrose / Q000378:metabolism; D013552:Swine; D013997:Time Factors; D014280:Triglycerides / Q000378:metabolism
D004040:Dietary Carbohydrates; D005227:Fatty Acids; D010743:Phospholipids; D014280:Triglycerides; D013395:Sucrose; D013213:Starch; D002784:Cholesterol