Multiple molecular forms of avian aldolases. IV. Purification and properties of chicken (Gallus domesticus) brain aldolase.
D000446:Aldehyde-Lyases / Q000032:analysis / Q000302:isolation & purification; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000906:Antibodies; D000941:Antigens; D001921:Brain / Q000201:enzymology*; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002645:Chickens; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D004058:Diffusion; D004586:Electrophoresis; D005985:Glyceraldehyde; D006600:Hexosephosphates; D006863:Hydrogen-Ion Concentration; D007527:Isoenzymes / Q000302:isolation & purification; D007700:Kinetics; D008722:Methods; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology; D009928:Organ Specificity; D000644:Quaternary Ammonium Compounds; D011817:Rabbits; D013045:Species Specificity; D013057:Spectrum Analysis; D013431:Sulfates; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000596:Amino Acids; D000906:Antibodies; D000941:Antigens; D006600:Hexosephosphates; D007527:Isoenzymes; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D005985:Glyceraldehyde; D000446:Aldehyde-Lyases