Nutrition and distribution of salt response in populations of moderately halophilic bacteria.
D000596:Amino Acids; D002021:Buffers; D003470:Culture Media; D003720:Densitometry; D005827:Genetics, Microbial; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D008837:Micrococcus / Q000254:growth & development* / Q000378:metabolism; D010461:Peptones; D010710:Phosphates; D012641:Selection, Genetic; D012965:Sodium Chloride / Q000378:metabolism*; D013053:Spectrophotometry; D014733:Vibrio / Q000254:growth & development* / Q000378:metabolism
D000596:Amino Acids; D002021:Buffers; D003470:Culture Media; D010461:Peptones; D010710:Phosphates; D012965:Sodium Chloride; D005947:Glucose