Assessment of the stability of pasteurized comminuted meat products.
D001407:Bacillus / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D003013:Clostridium / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D005516:Food Microbiology; D005519:Food Preservation; D005942:Gluconates / Q000494:pharmacology; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D007783:Lactones / Q000494:pharmacology; D008460:Meat; D009573:Nitrites / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D013170:Spores / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D013242:Sterilization
D005942:Gluconates; D007783:Lactones; D009573:Nitrites; D012965:Sodium Chloride