[Decomposition of L-malic acid by Saccharomyces cerevisiae during fermentation].
D002245:Carbon Dioxide / Q000378:metabolism; D000431:Ethanol / Q000378:metabolism; D005285:Fermentation; D006863:Hydrogen-Ion Concentration; D008291:Malate Dehydrogenase / Q000378:metabolism; D008293:Malates / Q000378:metabolism*; D012440:Saccharomyces / Q000378:metabolism*; D013237:Stereoisomerism
D008293:Malates; D002245:Carbon Dioxide; D000431:Ethanol; D008291:Malate Dehydrogenase
Die Umsetsung von L-Apfelsäure durch Saccharomyces cerevisiae bei der Gärung.