A comparative study of hordein fractions.
D000596:Amino Acids / Q000032:analysis; D001322:Autoanalysis; D002021:Buffers; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D003911:Dextrans; D004355:Drug Stability; D002523:Edible Grain / Q000032:analysis; D004563:Electrochemistry; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008970:Molecular Weight; D009994:Osmolar Concentration; D010940:Plant Proteins / Q000032:analysis / Q000145:classification; D012995:Solubility; D014508:Urea
D000596:Amino Acids; D002021:Buffers; D003911:Dextrans; D010940:Plant Proteins; D014508:Urea