The role of food hygiene in the prevention of food-borne diseases.
D003015:Clostridium Infections / Q000517:prevention & control; D005511:Food Handling; D005519:Food Preservation; D005517:Foodborne Diseases / Q000517:prevention & control*; D006801:Humans; D006920:Hygiene; D012478:Salmonella Food Poisoning / Q000517:prevention & control; D013202:Staphylococcal Food Poisoning / Q000517:prevention & control; D013696:Temperature