Anthranilic acid and 3-indolyl-propan-1,2-diol as precursors of photorubin in Saccharomyces.
D002855:Chromatography, Thin Layer; D003124:Colorimetry; D003470:Culture Media; D007042:Hypoxanthines / Q000032:analysis / Q000096:biosynthesis; D007202:Indicators and Reagents; D007211:Indoles / Q000032:analysis / Q000378:metabolism*; D010860:Pigments, Biological / Q000032:analysis / Q000096:biosynthesis* / Q000378:metabolism; D011409:Propylene Glycols / Q000378:metabolism; D011736:Pyridoxine / Q000494:pharmacology; D012440:Saccharomyces / Q000378:metabolism*; D013053:Spectrophotometry; D014364:Tryptophan / Q000378:metabolism; D014466:Ultraviolet Rays; D062367:ortho-Aminobenzoates / Q000032:analysis / Q000378:metabolism*
D003470:Culture Media; D007042:Hypoxanthines; D007202:Indicators and Reagents; D007211:Indoles; D010860:Pigments, Biological; D011409:Propylene Glycols; D062367:ortho-Aminobenzoates; D014364:Tryptophan; D011736:Pyridoxine