The nutrition of the veal calf. 2. The effect of different levels of protein and fat in milk substitute diets.
D000367:Age Factors; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001831:Body Temperature; D001835:Body Weight; D002136:Calcium, Dietary / Q000032:analysis; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology; D003967:Diarrhea / Q000453:epidemiology / Q000662:veterinary; D004041:Dietary Fats / Q000378:metabolism*; D004044:Dietary Proteins / Q000378:metabolism*; D004063:Digestion; D005223:Fats; D006400:Hematocrit; D006452:Hemoglobinometry; D008297:Male; D008892:Milk; D009584:Nitrogen / Q000032:analysis
D002136:Calcium, Dietary; D004041:Dietary Fats; D004044:Dietary Proteins; D005223:Fats; D009584:Nitrogen