Some factors influencing the survival of freeze dried yeast cultures.
D000362:Agar; D003470:Culture Media; D005612:Freeze Drying / Q000295:instrumentation; D005947:Glucose; D008722:Methods; D013395:Sucrose; D013696:Temperature; D015003:Yeasts / Q000254:growth & development*
D003470:Culture Media; D013395:Sucrose; D000362:Agar; D005947:Glucose