Studies of flavour components of onion (Allium cepa). I. Thin-layer chromatographic investigation of onion.
D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D005421:Flavoring Agents / Q000032:analysis*; D007259:Infrared Rays; D009821:Oils / Q000032:analysis*; D010945:Plants, Edible / Q000032:analysis*; D013057:Spectrum Analysis
D005421:Flavoring Agents; D009821:Oils