Turkey egg white lysozyme. Preparation of the crystalline enzyme and investigation of the amino acid sequence.
D000478:Alkylation; D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002645:Chickens; D002845:Chromatography; D003460:Crystallization; D004589:Electrophoresis, Disc; D005260:Female; D008747:Methylcellulose; D009113:Muramidase / Q000302:isolation & purification*; D010047:Ovalbumin; D010455:Peptides / Q000032:analysis; D013045:Species Specificity; D014357:Trypsin; D014422:Turkeys
D000596:Amino Acids; D010455:Peptides; D008747:Methylcellulose; D010047:Ovalbumin; D009113:Muramidase; D014357:Trypsin