A study of mass loss and product formation after irradiation of some dry amino acids, peptides, polypeptides and proteins with an electron beam of low current density.
D000596:Amino Acids / Q000528:radiation effects*; D003094:Collagen; D004151:Dipeptides / Q000528:radiation effects*; D004583:Electrons; D006454:Hemoglobins; D006358:Hot Temperature; D007259:Infrared Rays; D007328:Insulin; D007633:Keratins; D008854:Microscopy, Electron; D008956:Models, Chemical; D010455:Peptides / Q000528:radiation effects*; D011506:Proteins / Q000528:radiation effects*; D011830:Radiation Effects; D011854:Radiochemistry; D012260:Ribonucleases; D012710:Serum Albumin, Bovine; D013053:Spectrophotometry
D000596:Amino Acids; D004151:Dipeptides; D006454:Hemoglobins; D007328:Insulin; D010455:Peptides; D011506:Proteins; D012710:Serum Albumin, Bovine; D007633:Keratins; D003094:Collagen; D012260:Ribonucleases