[Effect of hypo-hyperglycemic states combined with alimentary hypercholesteremia on the lipid composition and oxidation processes in several tissues].
D000818:Animals; D001923:Brain Chemistry; D002784:Cholesterol / Q000032:analysis; D005260:Female; D006019:Glycolysis; D006937:Hypercholesterolemia / Q000150:complications / Q000378:metabolism*; D006943:Hyperglycemia / Q000150:complications / Q000378:metabolism*; D007003:Hypoglycemia / Q000150:complications / Q000378:metabolism*; D008055:Lipids / Q000032:analysis*; D008099:Liver / Q000032:analysis; D008297:Male; D008722:Methods; D009206:Myocardium / Q000032:analysis; D010101:Oxygen Consumption; D010713:Phosphatidylcholines / Q000032:analysis; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis; D011817:Rabbits; D013109:Sphingomyelins / Q000032:analysis; D014280:Triglycerides / Q000032:analysis
D008055:Lipids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013109:Sphingomyelins; D014280:Triglycerides; D002784:Cholesterol
Vliianie gipo- i giperglikemicheskikh sostoianiĭ, sochetaiushchikhsia s alimentarnoĭ giperkholesterinemieĭ, na lipidnyĭ sostav i okislitel'nye protsessy v nekotorykh tkaniakh.