The nutrition of the veal calf. 3. A comparison of liquid skim milk with a diet of reconstituted spray-dried skim-milk powder containing 20 per cent margarine fat.
D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001831:Body Temperature; D002417:Cattle; D002418:Cattle Diseases / Q000453:epidemiology; D003126:Colostrum; D003967:Diarrhea / Q000453:epidemiology / Q000662:veterinary; D004041:Dietary Fats; D004063:Digestion; D007501:Iron / Q000008:administration & dosage; D007668:Kidney; D008274:Magnesium / Q000008:administration & dosage; D008297:Male; D008383:Margarine; D008892:Milk; D009584:Nitrogen / Q000378:metabolism / Q000652:urine; D009929:Organ Size; D012867:Skin; D014801:Vitamin A / Q000008:administration & dosage; D014807:Vitamin D / Q000008:administration & dosage; D014810:Vitamin E / Q000008:administration & dosage
D004041:Dietary Fats; D014801:Vitamin A; D014807:Vitamin D; D014810:Vitamin E; D008383:Margarine; D007501:Iron; D008274:Magnesium; D009584:Nitrogen