The influence of pH and temperature on the limited rotational freedom of the structured water and lipid hydrocarbon chains of natural membranes.
D000814:Aniline Compounds; D002463:Cell Membrane Permeability; D006838:Hydrocarbons; D006863:Hydrogen-Ion Concentration; D008055:Lipids; D009682:Magnetic Resonance Spectroscopy; D008566:Membranes; D009161:Mycobacterium; D009281:Naphthalenes; D009615:Nocardia; D013451:Sulfonic Acids; D013696:Temperature
D000814:Aniline Compounds; D006838:Hydrocarbons; D008055:Lipids; D009281:Naphthalenes; D013451:Sulfonic Acids