Coronary heart disease in seven countries. XVII. The diet.
D000328:Adult; D000704:Analysis of Variance; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000453:epidemiology*; D004036:Diet, Atherogenic; D004041:Dietary Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005247:Feeding Behavior; D005387:Finland; D005504:Food Analysis; D006115:Greece; D006801:Humans; D007391:International Cooperation; D007564:Japan; D008297:Male; D008521:Mediterranean Islands; D008875:Middle Aged; D009426:Netherlands; D009749:Nutrition Surveys; D009747:Nutritional Physiological Phenomena; D012621:Seasons; D014481:United States; D015022:Yugoslavia
D004041:Dietary Fats; D005227:Fatty Acids; D002784:Cholesterol