[Chemical behavior of proteins at the time of preparation of nutrients and their biological effects].
D000447:Aldehydes; D000588:Amines; D055598:Chemical Phenomena; D002621:Chemistry; D002712:Chlorides; D002852:Chromatography, Ion Exchange; D004044:Dietary Proteins; D005433:Flour; D006027:Glycosides; D003368:Gossypium; D006072:Gossypol; D006358:Hot Temperature; D006851:Hydrochloric Acid; D007097:Imines; D008055:Lipids; D008239:Lysine; D008460:Meat; D008715:Methionine; D010940:Plant Proteins; D011489:Protein Denaturation; D013450:Sulfones; D013672:Technology
D000447:Aldehydes; D000588:Amines; D002712:Chlorides; D004044:Dietary Proteins; D006027:Glycosides; D007097:Imines; D008055:Lipids; D010940:Plant Proteins; D013450:Sulfones; D008715:Methionine; D008239:Lysine; D006072:Gossypol; D006851:Hydrochloric Acid
Le comportement chimique des protéines lors de la préparation des aliments et ses incidences biologiques.