Loss of electrolytes and amino acids from gamma-irradiated carrots.
D000535:Aluminum / Q000528:radiation effects; D000596:Amino Acids / Q000528:radiation effects*; D001224:Aspartic Acid / Q000528:radiation effects; D001895:Boron / Q000528:radiation effects; D002118:Calcium / Q000528:radiation effects; D002463:Cell Membrane Permeability / Q000528:radiation effects*; D003300:Copper / Q000528:radiation effects; D004573:Electrolytes / Q000528:radiation effects*; D005514:Food Irradiation; D007501:Iron / Q000528:radiation effects; D008345:Manganese / Q000528:radiation effects; D010758:Phosphorus / Q000528:radiation effects; D011874:Radiometry; D012964:Sodium / Q000528:radiation effects; D014675:Vegetables; D015032:Zinc / Q000528:radiation effects
D000596:Amino Acids; D004573:Electrolytes; D010758:Phosphorus; D001224:Aspartic Acid; D008345:Manganese; D003300:Copper; D012964:Sodium; D000535:Aluminum; D007501:Iron; D015032:Zinc; D001895:Boron; D002118:Calcium