Mannosidase, glucosidase, and galactosidase in sweet almond emulsin.
D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D003124:Colorimetry; D005696:Galactosidases / Q000037:antagonists & inhibitors; D005959:Glucosidases / Q000037:antagonists & inhibitors; D006023:Glycoproteins; D006026:Glycoside Hydrolases / Q000032:analysis / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D007700:Kinetics; D008358:Mannose; D008628:Mercury; D008747:Methylcellulose; D010455:Peptides; D010944:Plants / Q000201:enzymology*; D012639:Seeds / Q000201:enzymology; D013053:Spectrophotometry; D013237:Stereoisomerism; D014466:Ultraviolet Rays
D006023:Glycoproteins; D010455:Peptides; D008747:Methylcellulose; D005696:Galactosidases; D005959:Glucosidases; D006026:Glycoside Hydrolases; D008628:Mercury; D008358:Mannose