Effect of packaging methods on frozen asparagus.
D000535:Aluminum; D001205:Ascorbic Acid / Q000032:analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D005615:Freezing; D011095:Polyethylenes; D011108:Polymers; D013997:Time Factors; D014675:Vegetables
D011095:Polyethylenes; D011108:Polymers; D000535:Aluminum; D001205:Ascorbic Acid