Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.
In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.
D001407:Bacillus / Q000032:analysis* / Q000254:growth & development; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D006358:Hot Temperature; D008055:Lipids / Q000032:analysis; D013170:Spores / Q000032:analysis* / Q000254:growth & development
D005227:Fatty Acids; D008055:Lipids