Conditioning of bovine muscle. II. Changes in the composition of extracts of myofibrils after conditioning.
D000818:Animals; D002417:Cattle; D002848:Chromatography, DEAE-Cellulose; D008460:Meat / Q000032:analysis*; D009210:Myofibrils / Q000032:analysis*; D011506:Proteins / Q000032:analysis*; D012034:Refrigeration
D011506:Proteins