Relationship between fatty-acid composition of platelets and platelet aggregation in rat and man. Relation to thrombosis.
D000818:Animals; D001778:Blood Coagulation Disorders / Q000209:etiology*; D001792:Blood Platelets / Q000032:analysis; D002079:Butter; D002784:Cholesterol / Q000097:blood; D002849:Chromatography, Gas; D003327:Coronary Disease / Q000209:etiology*; D004041:Dietary Fats; D004731:Endotoxins; D005227:Fatty Acids / Q000032:analysis / Q000097:blood*; D006801:Humans; D008041:Linoleic Acids; D008055:Lipids / Q000032:analysis; D008875:Middle Aged; D009203:Myocardial Infarction / Q000209:etiology; D009821:Oils; D009829:Oleic Acids; D051381:Rats; D013229:Stearic Acids; D013917:Thrombin; D013927:Thrombosis / Q000209:etiology*; D003313:Zea mays
D004041:Dietary Fats; D004731:Endotoxins; D005227:Fatty Acids; D008041:Linoleic Acids; D008055:Lipids; D009821:Oils; D009829:Oleic Acids; D013229:Stearic Acids; D002079:Butter; D002784:Cholesterol; D013917:Thrombin