Aspartylphenylalanine methyl ester: a low-calorie sweetener.
Sensory evaluation indicated that aspartylphenylalanine methyl ester is about 160 times sweeter than sucrose in aqueous solution. Blends of this dipeptide with (i) sodium saccharin, (ii) sodium saccharin and sucrose, and (iii) sodium saccharin, sucrose, and calcium cyclamate did not differ significantly from 4 or 12 percent sucrose in bitterness, off-flavors, or aftertaste.
D000704:Analysis of Variance; D001224:Aspartic Acid; D003494:Cyclamates; D004151:Dipeptides; D004952:Esters; D006801:Humans; D009994:Osmolar Concentration; D010649:Phenylalanine; D012439:Saccharin; D012996:Solutions; D013395:Sucrose; D013549:Sweetening Agents; D013649:Taste; D013844:Thiazoles
D003494:Cyclamates; D004151:Dipeptides; D004952:Esters; D012996:Solutions; D013549:Sweetening Agents; D013844:Thiazoles; D001224:Aspartic Acid; D010649:Phenylalanine; D013395:Sucrose; D012439:Saccharin