Symposium on bacterial spores. XIV. Spore properties of clostridia occurring in cheese.
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D002611:Cheese; D003013:Clostridium / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D005516:Food Microbiology; D006863:Hydrogen-Ion Concentration; D009566:Nitrates / Q000494:pharmacology; D009573:Nitrites / Q000494:pharmacology; D012965:Sodium Chloride / Q000494:pharmacology; D013045:Species Specificity; D013170:Spores / Q000166:cytology / Q000187:drug effects / Q000254:growth & development* / Q000302:isolation & purification; D013696:Temperature
D000900:Anti-Bacterial Agents; D009566:Nitrates; D009573:Nitrites; D012965:Sodium Chloride