Phospholipids of marine origin. V. The crab--a comparative study of a marine species (Cyclograpsus punctatus) and a fresh water species (Potamon).
D000818:Animals; D002845:Chromatography; D003445:Crustacea; D005227:Fatty Acids / Q000032:analysis; D010743:Phospholipids / Q000032:analysis*
D005227:Fatty Acids; D010743:Phospholipids