Symposium on bacterial spores: VI. Arrest of growth from spores in semi-preserved foods.
D001407:Bacillus / Q000254:growth & development; D003013:Clostridium / Q000254:growth & development; D003864:Depression, Chemical; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D008460:Meat; D009573:Nitrites / Q000494:pharmacology; D012964:Sodium; D012965:Sodium Chloride / Q000494:pharmacology; D013170:Spores / Q000187:drug effects / Q000254:growth & development*
D009573:Nitrites; D012965:Sodium Chloride; D012964:Sodium