Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation.
Moles per cent guanine plus cytosine content of 16 lactobacilli provided three taxonomic groups: I, 32.4 to 38.3% with five species; II, 42.7 to 48.0% with six species; III, 49.0 to 51.9% with five species.
D003596:Cytosine / Q000032:analysis; D004269:DNA, Bacterial / Q000032:analysis*; D006147:Guanine / Q000032:analysis; D006358:Hot Temperature; D007778:Lactobacillus / Q000032:analysis* / Q000145:classification; D008722:Methods
D004269:DNA, Bacterial; D006147:Guanine; D003596:Cytosine