[Determining residual amounts of streptomycin in honey and its hygienic assessment].
D005513:Food Inspection; D006722:Honey / Q000032:analysis*; D006358:Hot Temperature; D013307:Streptomycin / Q000032:analysis*; D013997:Time Factors; D014586:USSR
D013307:Streptomycin
Oprelelenia ostatochnykh kolichestv streptomitsina v mede i ego sanitarnaia otsenka.