Purification and characterization of enolases from coho (Oncorhynchus kisutch) and chum (Oncorhynchus keta) salmon.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001216:Asparagine / Q000032:analysis; D002268:Carboxypeptidases; D003545:Cysteine / Q000032:analysis; D003553:Cystine / Q000032:analysis; D004586:Electrophoresis; D004789:Enzyme Activation; D005459:Fluorides; D006836:Hydro-Lyases; D006863:Hydrogen-Ion Concentration; D007532:Isoleucine; D007700:Kinetics; D008274:Magnesium; D008970:Molecular Weight; D010751:Phosphopyruvate Hydratase / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D012487:Salmonidae / Q000201:enzymology*; D014364:Tryptophan / Q000032:analysis
D000596:Amino Acids; D007532:Isoleucine; D003553:Cystine; D001216:Asparagine; D014364:Tryptophan; D002268:Carboxypeptidases; D006836:Hydro-Lyases; D010751:Phosphopyruvate Hydratase; D008274:Magnesium; D003545:Cysteine; D005459:Fluorides