Influence of site of blood withdrawal and stage of fast on concentrations of plasma free amino acids in the growing pig.
D000596:Amino Acids / Q000097:blood*; D000704:Analysis of Variance; D000821:Animal Feed; D000818:Animals; D001012:Aorta, Abdominal; D001800:Blood Specimen Collection; D004044:Dietary Proteins / Q000494:pharmacology; D005215:Fasting; D007839:Functional Laterality; D007440:Intubation / Q000662:veterinary; D007532:Isoleucine / Q000097:blood; D007601:Jugular Veins / Q000601:surgery; D007930:Leucine / Q000097:blood; D008239:Lysine / Q000097:blood; D008715:Methionine / Q000097:blood; D011169:Portal Vein; D013552:Swine / Q000254:growth & development*; D013912:Threonine / Q000097:blood; D013997:Time Factors; D014364:Tryptophan / Q000097:blood; D014633:Valine / Q000097:blood; D014684:Venae Cavae
D000596:Amino Acids; D004044:Dietary Proteins; D007532:Isoleucine; D013912:Threonine; D014364:Tryptophan; D008715:Methionine; D007930:Leucine; D014633:Valine; D008239:Lysine