Factors affecting the production of m-cresol by Valsa friesii.
D000596:Amino Acids / Q000494:pharmacology; D000983:Antipyrine; D001203:Ascomycota / Q000254:growth & development / Q000378:metabolism*; D002241:Carbohydrates / Q000494:pharmacology; D003124:Colorimetry; D003408:Cresols / Q000096:biosynthesis* / Q000494:pharmacology; D003470:Culture Media; D005295:Ferrocyanides; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008027:Light; D010710:Phosphates / Q000494:pharmacology; D011188:Potassium; D011720:Pyrazoles; D013696:Temperature; D014131:Trace Elements / Q000494:pharmacology; D014815:Vitamins / Q000494:pharmacology
D000596:Amino Acids; D002241:Carbohydrates; D003408:Cresols; D003470:Culture Media; D005295:Ferrocyanides; D007202:Indicators and Reagents; D010710:Phosphates; D011720:Pyrazoles; D014131:Trace Elements; D014815:Vitamins; D011188:Potassium; D000983:Antipyrine