Chemical and physical characterization of ovomucin, a sulfated glycoprotein complex from chicken eggs.
D000596:Amino Acids / Q000032:analysis; D000606:Amino Sugars / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D004586:Electrophoresis; D005260:Female; D006023:Glycoproteins / Q000032:analysis*; D006146:Guanidines; D006595:Hexosamines / Q000032:analysis; D006601:Hexoses / Q000032:analysis; D006863:Hydrogen-Ion Concentration; D008623:Mercaptoethanol; D008854:Microscopy, Electron; D008970:Molecular Weight; D009438:Neuraminic Acids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D009905:Optical Rotatory Dispersion; D009997:Osmotic Pressure; D010063:Ovum; D011506:Proteins / Q000032:analysis; D013057:Spectrum Analysis; D013455:Sulfur / Q000032:analysis; D013464:Sulfuric Acids / Q000032:analysis; D014461:Ultracentrifugation; D014783:Viscosity
D000596:Amino Acids; D000606:Amino Sugars; D006023:Glycoproteins; D006146:Guanidines; D006595:Hexosamines; D006601:Hexoses; D009438:Neuraminic Acids; D011506:Proteins; D013464:Sulfuric Acids; D008623:Mercaptoethanol; D013455:Sulfur; D009584:Nitrogen