Nutritive value of meat meals. II. Influence of raw materials and processing on protein quality.
D000596:Amino Acids / Q000032:analysis / Q000494:pharmacology; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001681:Biological Assay; D001835:Body Weight / Q000187:drug effects; D002645:Chickens; D003296:Cooking; D004044:Dietary Proteins / Q000032:analysis*; D005396:Fish Products / Q000032:analysis; D005525:Food-Processing Industry; D008460:Meat / Q000032:analysis*; D013291:Streptococcus
D000596:Amino Acids; D004044:Dietary Proteins