Enzymological differences of alpha-amylase from Bacillus stearothermophilus grown at 37 degrees C and 55 degrees C.
D000681:Amylases; D001407:Bacillus / Q000201:enzymology* / Q000254:growth & development; D004355:Drug Stability; D004589:Electrophoresis, Disc; D007700:Kinetics; D013213:Starch; D013696:Temperature
D013213:Starch; D000681:Amylases