The effect of alterations in fatty acid composition and cholesterol content on the permeability of Mycoplasma laidlawii B cells and derived liposomes.
D002462:Cell Membrane / Q000378:metabolism*; D002463:Cell Membrane Permeability; D002784:Cholesterol / Q000378:metabolism*; D003470:Culture Media; D005227:Fatty Acids / Q000378:metabolism*; D005990:Glycerol / Q000494:pharmacology; D007552:Isotonic Solutions; D009174:Mycoplasma / Q000166:cytology / Q000187:drug effects / Q000378:metabolism*
D003470:Culture Media; D005227:Fatty Acids; D007552:Isotonic Solutions; D002784:Cholesterol; D005990:Glycerol