The 5-year experience of modified fat diets on younger men with coronary heart disease.
D000328:Adult; D000367:Age Factors; D001794:Blood Pressure; D001835:Body Weight; D002784:Cholesterol / Q000097:blood; D003327:Coronary Disease / Q000401:mortality / Q000628:therapy*; D004035:Diet Therapy; D004038:Diet, Reducing; D004041:Dietary Fats; D005224:Fats, Unsaturated; D005230:Fatty Acids, Nonesterified; D005500:Follow-Up Studies; D006801:Humans; D008297:Male; D008875:Middle Aged; D009203:Myocardial Infarction / Q000517:prevention & control*; D009821:Oils; D010743:Phospholipids / Q000097:blood; D011379:Prognosis; D012907:Smoking; D014280:Triglycerides / Q000097:blood
D004041:Dietary Fats; D005224:Fats, Unsaturated; D005230:Fatty Acids, Nonesterified; D009821:Oils; D010743:Phospholipids; D014280:Triglycerides; D002784:Cholesterol