[Fatty acids, formed under different conditions of cultivation of Actinomyces levoris Krass. in the process of biosynthesis of levorin].
D000190:Actinomyces / Q000032:analysis* / Q000254:growth & development / Q000378:metabolism; D000935:Antifungal Agents / Q000096:biosynthesis*; D002208:Caproates / Q000032:analysis; D002210:Caprylates / Q000032:analysis; D002845:Chromatography; D003470:Culture Media / Q000032:analysis* / Q000494:pharmacology; D003864:Depression, Chemical; D005227:Fatty Acids / Q000032:analysis*; D005285:Fermentation; D008041:Linoleic Acids / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D010758:Phosphorus / Q000494:pharmacology*; D013229:Stearic Acids / Q000032:analysis; D013268:Stimulation, Chemical; D013997:Time Factors; D003313:Zea mays
D000935:Antifungal Agents; D002208:Caproates; D002210:Caprylates; D003470:Culture Media; D005227:Fatty Acids; D008041:Linoleic Acids; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids; D010758:Phosphorus
Zhirnye kisloty, obrazuiushchiesia x v raznykh usloviiakh kul'tivirovaniia Actinomyces levoris Krass. v protsesse biosinteza levorina.