Effects of some new production and processing methods on nutritive values.
D000383:Agriculture; D000818:Animals; D005504:Food Analysis; D005514:Food Irradiation; D005519:Food Preservation; D005525:Food-Processing Industry; D005612:Freeze Drying; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D008892:Milk; D009747:Nutritional Physiological Phenomena; D006113:United Kingdom