The nutritive value of fat in the diet of the milk-fed lamb. 2. The effect of different dietary fats on the composition of the body fats.
D000273:Adipose Tissue / Q000032:analysis; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001823:Body Composition; D003059:Cocos; D003369:Cottonseed Oil / Q000378:metabolism; D004041:Dietary Fats; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000378:metabolism; D008055:Lipids / Q000032:analysis; D008297:Male; D012756:Sheep; D012867:Skin / Q000032:analysis; D013025:Glycine max
D003369:Cottonseed Oil; D004041:Dietary Fats; D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008055:Lipids