The influence of the amount and nature of dietary fat on milk fat composition in the sow.
D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D002087:Butyrates / Q000378:metabolism; D002210:Caprylates / Q000378:metabolism; D004041:Dietary Fats / Q000378:metabolism*; D005223:Fats / Q000032:analysis*; D005227:Fatty Acids / Q000032:analysis / Q000378:metabolism; D005260:Female; D008055:Lipids / Q000097:blood; D008892:Milk / Q000032:analysis*; D013552:Swine / Q000378:metabolism*; D014280:Triglycerides / Q000097:blood
D002087:Butyrates; D002210:Caprylates; D004041:Dietary Fats; D005223:Fats; D005227:Fatty Acids; D008055:Lipids; D014280:Triglycerides