Properties of the phospholipase D from peanut seeds.
D000085:Acetates; D000818:Animals; D010367:Arachis; D002122:Calcium Chloride; D055598:Chemical Phenomena; D002621:Chemistry; D002855:Chromatography, Thin Layer; D005019:Ethyl Ethers; D005994:Glycerophosphates; D008074:Lipoproteins / Q000097:blood; D000432:Methanol; D008862:Microsomes, Liver; D010713:Phosphatidylcholines; D010740:Phospholipases; D000644:Quaternary Ammonium Compounds; D051381:Rats; D012639:Seeds / Q000201:enzymology*; D014316:Tritium; D014465:Ultrasonics; D014732:Vibration; D014867:Water
D000085:Acetates; D005019:Ethyl Ethers; D005994:Glycerophosphates; D008074:Lipoproteins; D010713:Phosphatidylcholines; D000644:Quaternary Ammonium Compounds; D014867:Water; D014316:Tritium; D010740:Phospholipases; D002122:Calcium Chloride; D000432:Methanol