[Study of the coagulability of a new powdered milk with modified protein content. Comparative evaluation of other types of milk].
D000818:Animals; D002364:Caseins / Q000032:analysis; D004063:Digestion; D005504:Food Analysis; D006801:Humans; D007223:Infant; D007227:Infant Nutritional Physiological Phenomena; D007782:Lactoglobulins / Q000032:analysis; D008892:Milk; D008903:Minerals / Q000032:analysis
D002364:Caseins; D007782:Lactoglobulins; D008903:Minerals
Studio della coagulabilità di un nuovo latte in polvere a contenuto proteico modificato. Valutazione comparativa con altri tipi di latte.