Stabilisers--their structure and properties.
D001665:Binding Sites; D055598:Chemical Phenomena; D002621:Chemistry; D002627:Chemistry, Physical; D003102:Colloids; D004655:Emulsions; D005503:Food Additives; D011134:Polysaccharides; D014867:Water
D003102:Colloids; D004655:Emulsions; D005503:Food Additives; D011134:Polysaccharides; D014867:Water