Effect of drying temperature on quality of fish protein.
D000596:Amino Acids / Q000032:analysis / Q000378:metabolism; D000818:Animals; D001835:Body Weight / Q000187:drug effects; D004044:Dietary Proteins / Q000032:analysis*; D005260:Female; D005396:Fish Products / Q000032:analysis*; D005511:Food Handling; D005525:Food-Processing Industry; D005612:Freeze Drying; D006358:Hot Temperature; D008297:Male; D009584:Nitrogen / Q000032:analysis / Q000378:metabolism; D013455:Sulfur / Q000032:analysis / Q000378:metabolism; D013696:Temperature
D000596:Amino Acids; D004044:Dietary Proteins; D013455:Sulfur; D009584:Nitrogen