Pancreatic enzyme pattern in rats as affected by dietary soybean flour.
D000681:Amylases / Q000378:metabolism; D000818:Animals; D002268:Carboxypeptidases; D002766:Cholecystokinin / Q000494:pharmacology; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D002918:Chymotrypsin / Q000302:isolation & purification / Q000378:metabolism; D004032:Diet; D004792:Enzyme Precursors / Q000378:metabolism; D004950:Esterases / Q000378:metabolism; D005215:Fasting; D005433:Flour; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D006867:Hydrolases / Q000378:metabolism*; D008049:Lipase / Q000378:metabolism; D008297:Male; D010179:Pancreas / Q000201:enzymology*; D010447:Peptide Hydrolases / Q000378:metabolism; D051381:Rats; D013025:Glycine max; D014357:Trypsin / Q000378:metabolism; D014362:Trypsinogen / Q000302:isolation & purification / Q000378:metabolism
D004792:Enzyme Precursors; D014362:Trypsinogen; D002766:Cholecystokinin; D006867:Hydrolases; D004950:Esterases; D008049:Lipase; D000681:Amylases; D002268:Carboxypeptidases; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D014357:Trypsin