The sugar component of aranciamycin: 2-0-methyl-L-rhamnose.
D000900:Anti-Bacterial Agents / Q000032:analysis*; D002855:Chromatography, Thin Layer; D006027:Glycosides / Q000032:analysis; D006601:Hexoses / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D013237:Stereoisomerism
D000900:Anti-Bacterial Agents; D006027:Glycosides; D006601:Hexoses