A new saccharogenic micromethod for measurement of amylase activity in biological fluids.
D000681:Amylases / Q000032:analysis* / Q000037:antagonists & inhibitors / Q000097:blood; D000818:Animals; D001391:Azo Compounds; D001826:Body Fluids / Q000032:analysis; D002021:Buffers; D002712:Chlorides; D003124:Colorimetry; D005767:Gastrointestinal Diseases / Q000097:blood / Q000201:enzymology; D005947:Glucose / Q000032:analysis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008320:Maltose / Q000032:analysis; D008722:Methods; D008832:Microchemistry; D010179:Pancreas / Q000201:enzymology; D012459:Salicylates; D012995:Solubility; D013213:Starch / Q000378:metabolism; D013552:Swine; D013696:Temperature; D013778:Tetrazolium Salts
D001391:Azo Compounds; D002021:Buffers; D002712:Chlorides; D012459:Salicylates; D013778:Tetrazolium Salts; D008320:Maltose; D013213:Starch; D000681:Amylases; D005947:Glucose