Utilization of salts of volatile fatty acids by growing sheep. 5. Effects of type of fermentation of the basal diet on the utilization of salts of acetic acid for body gains.
D000085:Acetates / Q000032:analysis / Q000378:metabolism*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001481:Basal Metabolism; D001835:Body Weight; D002087:Butyrates / Q000032:analysis; D002118:Calcium; D004032:Diet; D004044:Dietary Proteins; D005243:Feces / Q000032:analysis; D011422:Propionates / Q000032:analysis; D012417:Rumen / Q000032:analysis; D012756:Sheep / Q000378:metabolism*; D012964:Sodium
D000085:Acetates; D002087:Butyrates; D004044:Dietary Proteins; D011422:Propionates; D012964:Sodium; D002118:Calcium