Biological and technical sources of variability in bovine carcass lean tissue composition. I. Technical variation in measurement of potassium, nitrogen and water.
D000818:Animals; D001823:Body Composition; D002417:Cattle / Q000033:anatomy & histology / Q000378:metabolism*; D009132:Muscles / Q000032:analysis*; D009584:Nitrogen / Q000032:analysis*; D011188:Potassium / Q000032:analysis*; D014867:Water / Q000032:analysis*
D014867:Water; D009584:Nitrogen; D011188:Potassium