A yeast-leavened, low-protein, low-electrolyte bread.
D001939:Bread; D004044:Dietary Proteins; D006801:Humans; D008722:Methods; D008747:Methylcellulose; D010661:Phenylketonurias / Q000628:therapy; D012964:Sodium; D013213:Starch; D014908:Triticum; D014511:Uremia / Q000628:therapy; D015002:Yeast, Dried
D004044:Dietary Proteins; D008747:Methylcellulose; D013213:Starch; D012964:Sodium