The effect of pH on the reactions of oxygen and carbon monoxide with the hemoglobin of the carp, Cyprinus carpio.
D000818:Animals; D002248:Carbon Monoxide; D055598:Chemical Phenomena; D002621:Chemistry; D003530:Cyprinidae; D006418:Heme; D006454:Hemoglobins; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D010100:Oxygen
D006454:Hemoglobins; D006418:Heme; D002248:Carbon Monoxide; D010100:Oxygen