Salmonella survival during spray drying and subsequent handling of skimmilk powder. 3. Effects of storage temperature on Salmonella and dried milk properties.
D000388:Air; D000818:Animals; D003116:Color; D005506:Food Contamination; D005511:Food Handling; D005519:Food Preservation; D008892:Milk / Q000382:microbiology*; D012475:Salmonella; D012995:Solubility; D013649:Taste; D013696:Temperature; D013997:Time Factors