An effect of calcium ions on the activity, heat stability, and structure of trypsin.
D000818:Animals; D002118:Calcium; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004355:Drug Stability; D004589:Electrophoresis, Disc; D004789:Enzyme Activation; D006358:Hot Temperature; D006863:Hydrogen-Ion Concentration; D009905:Optical Rotatory Dispersion; D011489:Protein Denaturation; D013053:Spectrophotometry; D014357:Trypsin; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D014357:Trypsin; D002118:Calcium