[Study of the composition and nutritive value of corn opaque 2 and sunflower meal].
D000596:Amino Acids / Q000032:analysis*; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001230:Aspergillus / Q000032:analysis; D001835:Body Weight; D002482:Cellulose / Q000378:metabolism; D004063:Digestion; D005433:Flour / Q000032:analysis*; D005516:Food Microbiology; D005519:Food Preservation; D005523:Food Supply; D005525:Food-Processing Industry; D005658:Fungi / Q000032:analysis; D006368:Helianthus / Q000032:analysis*; D007408:Intestinal Absorption; D008031:Lignin / Q000378:metabolism; D008239:Lysine / Q000032:analysis; D009747:Nutritional Physiological Phenomena; D051381:Rats; D013025:Glycine max / Q000032:analysis; D003313:Zea mays / Q000032:analysis*
D000596:Amino Acids; D002482:Cellulose; D008031:Lignin; D008239:Lysine
Etude de la composition et de la valeur nutritive du maïs opaque 2 et du tourteau de tournesol.