Enhanced CO2 production by yeast exposed to elevated temperatures.
D002245:Carbon Dioxide / Q000096:biosynthesis*; D003470:Culture Media; D006358:Hot Temperature; D012440:Saccharomyces / Q000378:metabolism*; D013013:Sorbose / Q000378:metabolism; D013997:Time Factors
D003470:Culture Media; D002245:Carbon Dioxide; D013013:Sorbose