Mycological production of itaconic acid. I. Effect of temperature, pH and incubation period.
D001230:Aspergillus / Q000378:metabolism*; D003998:Dicarboxylic Acids / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D013386:Succinates / Q000096:biosynthesis; D013696:Temperature
D003998:Dicarboxylic Acids; D013386:Succinates