[Rate of hydrolysis of alpha s-, beta- and kappa-caseins by trypsin and chymotrypsin and the action of denaturating factors on the enzymatic hydrolysis of kappa-casein].
D002364:Caseins; D002918:Chymotrypsin; D007700:Kinetics; D013053:Spectrophotometry; D014357:Trypsin; D014508:Urea
D002364:Caseins; D014508:Urea; D002918:Chymotrypsin; D014357:Trypsin
Skorost' gidroliza al'fa s-, beta- i kappa-kazeina tripsinom i khimotripsinom i vliianie denaturiruiushchikh faktorov na fermentativynĭ gidroliz kappa-kazeina.