Adsorption of methylene blue by potato starch. Effect of methanol, dioxane, sucrose, and urea in aqueous systems.
D000327:Adsorption; D003124:Colorimetry; D004147:Dioxins; D007700:Kinetics; D000432:Methanol; D008751:Methylene Blue; D013053:Spectrophotometry; D013213:Starch; D013395:Sucrose; D014508:Urea
D004147:Dioxins; D013395:Sucrose; D014508:Urea; D013213:Starch; D008751:Methylene Blue; D000432:Methanol