Effect of dietary Sterculia foetida oil on pink-white discoloration and fatty acid distribution in stored eggs.
D000818:Animals; D002645:Chickens; D004041:Dietary Fats; D004530:Egg Yolk; D004531:Eggs; D005227:Fatty Acids / Q000097:blood / Q000378:metabolism*; D005260:Female; D005519:Food Preservation; D009821:Oils / Q000494:pharmacology*; D009829:Oleic Acids / Q000378:metabolism; D010169:Palmitic Acids / Q000378:metabolism; D013223:Statistics as Topic; D013229:Stearic Acids / Q000378:metabolism
D004041:Dietary Fats; D005227:Fatty Acids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D013229:Stearic Acids