Isolation and characterization of porcine proelastase.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D002918:Chymotrypsin / Q000037:antagonists & inhibitors; D004355:Drug Stability; D004549:Elastin; D004586:Electrophoresis; D004789:Enzyme Activation; D004792:Enzyme Precursors; D006863:Hydrogen-Ion Concentration; D008722:Methods; D008970:Molecular Weight; D010179:Pancreas / Q000201:enzymology; D010196:Pancreatic Elastase / Q000032:analysis / Q000302:isolation & purification; D000644:Quaternary Ammonium Compounds; D012965:Sodium Chloride; D013025:Glycine max; D013053:Spectrophotometry; D013431:Sulfates; D013552:Swine; D014357:Trypsin; D014361:Trypsin Inhibitors; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000596:Amino Acids; D004792:Enzyme Precursors; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D014361:Trypsin Inhibitors; D012965:Sodium Chloride; D004549:Elastin; D002918:Chymotrypsin; D010196:Pancreatic Elastase; D014357:Trypsin