Characterization of thiamine in the raw peanut (Arachis hypogaea L.).
D010367:Arachis / Q000032:analysis*; D001345:Autoradiography; D001665:Binding Sites; D002247:Carbon Isotopes; D002850:Chromatography, Gel; D002854:Chromatography, Paper; D005504:Food Analysis; D010710:Phosphates / Q000032:analysis; D010940:Plant Proteins; D013831:Thiamine / Q000032:analysis* / Q000378:metabolism; D013835:Thiamine Pyrophosphate / Q000032:analysis*
D002247:Carbon Isotopes; D010710:Phosphates; D010940:Plant Proteins; D013835:Thiamine Pyrophosphate; D013831:Thiamine