[Preliminary research on biochemical and bacteriological composition of seasoned uncooked hams from different parts of Italy].
D005513:Food Inspection; D005516:Food Microbiology; D007558:Italy; D008460:Meat / Q000032:analysis*
Ricerche preliminari sulla composizione biochimica e batteriologica di prosciutti crudi stagionati in diverse zone D'Italia.