title: Haemagglutination and haemagglutination-inhibition reactions of extracts from snails and sponges. I. Agglutination of human and various animal red cells: its inhibition by sugars and aminosugars.
mesh_terms: D000818:Animals; D002645:Chickens; D004372:Ducks; D004912:Erythrocytes / Q000187:drug effects / Q000276:immunology; D005690:Galactose / Q000494:pharmacology; D006384:Hemagglutination; D006385:Hemagglutination Inhibition Tests; D006386:Hemagglutination Tests; D006736:Horses; D007785:Lactose / Q000494:pharmacology; D009439:Neuraminidase / Q000494:pharmacology; D010447:Peptide Hydrolases / Q000494:pharmacology; D011134:Polysaccharides / Q000494:pharmacology; D011161:Porifera; D012756:Sheep; D012908:Snails; D013552:Swine; D014020:Tissue Extracts
chemical_list: D011134:Polysaccharides; D014020:Tissue Extracts; D009439:Neuraminidase; D010447:Peptide Hydrolases; D007785:Lactose; D005690:Galactose