title: Death rates of Salmonellae in fishmeals with different water activities. II. During heat treatment.
mesh_terms: D005396:Fish Products; D005516:Food Microbiology; D005519:Food Preservation; D006358:Hot Temperature; D008872:Microwaves; D012475:Salmonella / Q000254:growth & development*; D014867:Water
chemical_list: D014867:Water