title: [Effects of food preservatives on the survival rate of rats following whole-body irradiation. 2. I. Lactic acid, II. Lactose, 3. Sorbic acid, IV. Sodium phosphate].
mesh_terms: D000085:Acetates / Q000008:administration & dosage*; D000367:Age Factors; D000818:Animals; D005503:Food Additives / Q000008:administration & dosage; D005519:Food Preservation; D007773:Lactates / Q000008:administration & dosage*; D007785:Lactose / Q000008:administration & dosage*; D010710:Phosphates / Q000008:administration & dosage; D011833:Radiation Injuries, Experimental / Q000517:prevention & control*; D051381:Rats; D012737:Sex Factors; D012964:Sodium / Q000008:administration & dosage*; D013997:Time Factors; D014867:Water
chemical_list: D000085:Acetates; D005503:Food Additives; D007773:Lactates; D010710:Phosphates; D014867:Water; D012964:Sodium; D007785:Lactose
vernacular_title: Uber die Wirkung von Lebensmittelkonservierungsstoffen auf die Uberlebensrate von Ratten nach Ganzkörperbestrahlung. 2. I. Milchsäure, II. Milchzucker, 3. Sorbinsäure, IV. Na-Phosphat.