[The action of peptidase beta from brewer's yeast on the B chain of oxidized insulin].
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D002854:Chromatography, Paper; D002918:Chymotrypsin; D004586:Electrophoresis; D007328:Insulin; D007930:Leucine; D010447:Peptide Hydrolases; D010649:Phenylalanine; D012440:Saccharomyces / Q000201:enzymology; D014443:Tyrosine
D000596:Amino Acids; D007328:Insulin; D014443:Tyrosine; D010649:Phenylalanine; D010447:Peptide Hydrolases; D002918:Chymotrypsin; D007930:Leucine
Etude du mode d'action de la peptidase beta de levure de brasserie sur la chaîne B d'insuline oxydée.