[Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].
D001205:Ascorbic Acid / Q000032:analysis*; D003296:Cooking; D005504:Food Analysis; D005519:Food Preservation; D012256:Riboflavin / Q000032:analysis*; D013696:Temperature; D013831:Thiamine / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine
Vitamines C, B1 et B2 dans les asperges. Variation au cours de la croissance, du stockage et de la cuisson.