Structural comparison of ovalbumins from nine different species.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D001717:Birds; D055598:Chemical Phenomena; D002621:Chemistry; D002645:Chickens; D004372:Ducks; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005777:Geese; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin; D010455:Peptides / Q000032:analysis; D013045:Species Specificity; D014357:Trypsin; D014422:Turkeys; D014461:Ultracentrifugation
D000596:Amino Acids; D010455:Peptides; D010047:Ovalbumin; D014357:Trypsin