A method for the determination of tin in the range 0.2 to 1.6 microgram, and its application to the determination of organotin stabiliser in certain foodstuffs.
D000085:Acetates / Q000032:analysis; D002396:Catechols; D003124:Colorimetry; D004396:Coloring Agents; D005506:Food Contamination / Q000032:analysis*; D005638:Fruit / Q000032:analysis; D008832:Microchemistry; D009821:Oils / Q000032:analysis; D009942:Organometallic Compounds / Q000032:analysis*; D011108:Polymers / Q000032:analysis; D013053:Spectrophotometry; D014001:Tin / Q000032:analysis*
D000085:Acetates; D002396:Catechols; D004396:Coloring Agents; D009821:Oils; D009942:Organometallic Compounds; D011108:Polymers; D014001:Tin