Mold induced changes in cacao lipids.
D002099:Cacao / Q000032:analysis*; D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis; D005230:Fatty Acids, Nonesterified / Q000032:analysis; D005658:Fungi / Q000254:growth & development*; D008055:Lipids / Q000032:analysis*
D005227:Fatty Acids; D005230:Fatty Acids, Nonesterified; D008055:Lipids