[Dependence of protein quality on the nitrogen content of various components of bone meal flour].
D000596:Amino Acids / Q000032:analysis; D001842:Bone and Bones; D003553:Cystine / Q000032:analysis; D004044:Dietary Proteins; D005433:Flour; D005998:Glycine / Q000032:analysis; D008239:Lysine / Q000032:analysis; D008460:Meat; D008715:Methionine / Q000032:analysis; D009584:Nitrogen / Q000032:analysis*
D000596:Amino Acids; D004044:Dietary Proteins; D003553:Cystine; D008715:Methionine; D008239:Lysine; D009584:Nitrogen; D005998:Glycine
Uber die Abhängigkeit der Proteinqualität vom Stickstoffgehalt verschiedner Komponenten im Fleischknochenmehl.