[Occurrence of coagulase-positive staphylococci in ground meat. Lysis spectrum, biochemical characteristics and enterotoxin formation].
D000900:Anti-Bacterial Agents / Q000494:pharmacology; D003030:Coagulase; D004768:Enterotoxins / Q000032:analysis*; D005516:Food Microbiology; D008460:Meat; D013210:Staphylococcus / Q000032:analysis / Q000187:drug effects / Q000302:isolation & purification*
D000900:Anti-Bacterial Agents; D003030:Coagulase; D004768:Enterotoxins
Zum Vorkommen von koagulasepositiven Staphylokokken in Hackfleisch. Lysisspektrum, biochemische Eigenschaften und Enterotoxinbildung.