[Enzymatic hydrolysis and the degree of dispersion of alpha S-casein following denaturation].
D002364:Caseins; D002384:Catalysis; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002850:Chromatography, Gel; D002918:Chymotrypsin; D006868:Hydrolysis; D009905:Optical Rotatory Dispersion; D011489:Protein Denaturation; D014357:Trypsin; D014508:Urea; D014783:Viscosity
D002364:Caseins; D014508:Urea; D002918:Chymotrypsin; D014357:Trypsin
Izuchenie fermentativnogo gidroliza i stepeni dispersnosti AL'fa S-kazeina posle denaturatsionnykh vozdeĭstviĭ.