[Qualitative and quantitative study of the microbial flora of yogurt and butter, with special reference to psychotrophic germs].
D003611:Dairy Products; D005285:Fermentation; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000302:isolation & purification*; D007778:Lactobacillus / Q000302:isolation & purification*; D007934:Leuconostoc / Q000302:isolation & purification*; D013291:Streptococcus / Q000302:isolation & purification*; D013696:Temperature
Studio quali-quantitativo della flora microbica dello yoghurt e del burro, con particolare riferimento ai germi psicrotrofi.