Influence of the concentration of glucose and galactose on the physiology of Saccharomyces cerevisiae in continuous culture.
D000429:Alcohol Oxidoreductases / Q000378:metabolism; D000596:Amino Acids / Q000378:metabolism; D000641:Ammonia / Q000378:metabolism; D001120:Arginine / Q000378:metabolism; D002262:Carboxy-Lyases / Q000378:metabolism; D003470:Culture Media; D005227:Fatty Acids / Q000378:metabolism; D005690:Galactose / Q000378:metabolism / Q000494:pharmacology*; D005947:Glucose / Q000378:metabolism / Q000494:pharmacology*; D005969:Glutamate Dehydrogenase / Q000378:metabolism; D008928:Mitochondria / Q000187:drug effects; D010100:Oxygen; D012440:Saccharomyces / Q000187:drug effects* / Q000201:enzymology / Q000254:growth & development / Q000378:metabolism
D000596:Amino Acids; D003470:Culture Media; D005227:Fatty Acids; D000641:Ammonia; D001120:Arginine; D000429:Alcohol Oxidoreductases; D005969:Glutamate Dehydrogenase; D002262:Carboxy-Lyases; D005947:Glucose; D010100:Oxygen; D005690:Galactose