Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin.
D000327:Adsorption; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004988:Ethers, Cyclic; D005433:Flour / Q000032:analysis; D005983:Glutens; D006358:Hot Temperature; D006868:Hydrolysis; D008041:Linoleic Acids; D008055:Lipids; D010084:Oxidation-Reduction; D010105:Oxygenases / Q000302:isolation & purification; D010545:Peroxides; D010940:Plant Proteins / Q000302:isolation & purification; D013535:Suspensions; D014908:Triticum / Q000201:enzymology*
D004988:Ethers, Cyclic; D008041:Linoleic Acids; D008055:Lipids; D010545:Peroxides; D010940:Plant Proteins; D013535:Suspensions; D005983:Glutens; D010105:Oxygenases