A study of the lipid composition of Microbacterium thermosphactum as a guide to its taxonomy.
D001419:Bacteria / Q000032:analysis* / Q000145:classification; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D005227:Fatty Acids / Q000032:analysis; D005947:Glucose / Q000032:analysis; D005989:Glycerides / Q000032:analysis; D006017:Glycolipids / Q000032:analysis; D008055:Lipids / Q000032:analysis* / Q000302:isolation & purification; D010714:Phosphatidylethanolamines / Q000032:analysis; D010743:Phospholipids / Q000032:analysis
D005227:Fatty Acids; D005989:Glycerides; D006017:Glycolipids; D008055:Lipids; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D005947:Glucose