title: Studies on the glycosidases of jack bean meal. 3. Crystallization and properties of beta-N-acetylhexosaminidase.
mesh_terms: D001665:Binding Sites; D011232:Chemical Precipitation; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003460:Crystallization; D004586:Electrophoresis; D005690:Galactose; D005944:Glucosamine; D006026:Glycoside Hydrolases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D006595:Hexosamines; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D008970:Molecular Weight; D009578:Nitrobenzenes; D010944:Plants / Q000201:enzymology
chemical_list: D006595:Hexosamines; D009578:Nitrobenzenes; D006026:Glycoside Hydrolases; D005944:Glucosamine; D005690:Galactose