title: Availability of iron from labeled wheat, chickpea, broad bean, and okra in anemic blood donors.
mesh_terms: D000293:Adolescent; D000328:Adult; D000747:Anemia, Hypochromic / Q000378:metabolism*; D001782:Blood Donors; D006454:Hemoglobins / Q000032:analysis; D006801:Humans; D007408:Intestinal Absorption; D007501:Iron / Q000097:blood / Q000378:metabolism*; D008297:Male; D014168:Transferrin / Q000032:analysis; D014908:Triticum / Q000032:analysis*; D014675:Vegetables / Q000032:analysis*
chemical_list: D006454:Hemoglobins; D014168:Transferrin; D007501:Iron