Pyrazines as interfering substances in the determination of nitrosamines in roasted foods.
D002849:Chromatography, Gas; D005504:Food Analysis; D005511:Food Handling; D005947:Glucose / Q000032:analysis; D005998:Glycine / Q000032:analysis; D006358:Hot Temperature; D009602:Nitrosamines / Q000032:analysis*; D011048:Polarography; D011719:Pyrazines / Q000032:analysis*; D013057:Spectrum Analysis
D009602:Nitrosamines; D011719:Pyrazines; D005947:Glucose; D005998:Glycine