title: [On the presence of non-volatile amines and free amino acids in normal and spoiled seasoned hams].
mesh_terms: D000588:Amines / Q000032:analysis*; D000596:Amino Acids / Q000032:analysis*; D005519:Food Preservation; D008460:Meat
chemical_list: D000588:Amines; D000596:Amino Acids
vernacular_title: Sulla presenza di ammine non volatili e di aminoacidi liberi in prosciutti stagionati normali ed alterati.