Nutritive values of foods distributed under USDA food assistance programs.
D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D005504:Food Analysis; D006077:Government Agencies; D006801:Humans; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D012946:Social Welfare; D014481:United States; D014815:Vitamins / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D005227:Fatty Acids; D014815:Vitamins