[The effect of pH, aeration and temperature on the histidine decarboxylase activity of Micrococcus n. sp].
D002262:Carboxy-Lyases / Q000096:biosynthesis*; D002364:Caseins; D002952:Citric Acid Cycle; D003470:Culture Media; D005947:Glucose; D006639:Histidine; D006863:Hydrogen-Ion Concentration; D008837:Micrococcus / Q000187:drug effects / Q000201:enzymology* / Q000254:growth & development / Q000378:metabolism; D010100:Oxygen; D011492:Protein Hydrolysates; D013696:Temperature
D002364:Caseins; D003470:Culture Media; D011492:Protein Hydrolysates; D006639:Histidine; D002262:Carboxy-Lyases; D005947:Glucose; D010100:Oxygen
Vliianie pH, aeratsii i temperatury na gistidindekarboksilaznuiu aktivnost' micrococcus sp. n.