Purifications and properties of basic proteins in pig spinal cord and peripheral nerve.
D000096:Acetone; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D004589:Electrophoresis, Disc; D004681:Encephalomyelitis, Autoimmune, Experimental; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D009113:Muramidase; D009419:Nerve Tissue Proteins / Q000032:analysis / Q000302:isolation & purification*; D010525:Peripheral Nerves / Q000032:analysis*; D012965:Sodium Chloride; D013053:Spectrophotometry; D013116:Spinal Cord / Q000032:analysis*; D013552:Swine; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
D000596:Amino Acids; D009419:Nerve Tissue Proteins; D000096:Acetone; D012965:Sodium Chloride; D009113:Muramidase; D006851:Hydrochloric Acid