Studies on the antimicrobial activity of olive phenolic compounds.
D001419:Bacteria / Q000254:growth & development*; D003470:Culture Media; D005638:Fruit; D007778:Lactobacillus / Q000254:growth & development; D007783:Lactones / Q000494:pharmacology*; D008826:Microbial Sensitivity Tests; D010636:Phenols / Q000494:pharmacology*; D010936:Plant Extracts / Q000494:pharmacology
D003470:Culture Media; D007783:Lactones; D010636:Phenols; D010936:Plant Extracts