The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of salmonellae.
D003470:Culture Media; D005516:Food Microbiology; D005990:Glycerol; D006321:Heart; D006358:Hot Temperature; D012475:Salmonella / Q000254:growth & development*; D012703:Serotyping; D012965:Sodium Chloride; D013045:Species Specificity; D013395:Sucrose; D014867:Water
D003470:Culture Media; D014867:Water; D012965:Sodium Chloride; D013395:Sucrose; D005990:Glycerol