title: [Propionibacterium species from brine of spoiled pickled green olives. Factors that influence their growth].
mesh_terms: D003470:Culture Media; D005516:Food Microbiology; D011424:Propionibacterium / Q000145:classification* / Q000254:growth & development; D012639:Seeds
chemical_list: D003470:Culture Media
vernacular_title: Especies de Propionibacterium relacionadas con la "zapateria". Factores que influyen en su desarrollo.