Thermal inactivation of poliovirus in the presence of selective organic molecules (cholesterol, lecithin, collagen, and beta-carotene).
D002338:Carotenoids / Q000494:pharmacology*; D002784:Cholesterol / Q000494:pharmacology*; D003094:Collagen / Q000494:pharmacology*; D003470:Culture Media; D005503:Food Additives; D005511:Food Handling; D005516:Food Microbiology; D006367:HeLa Cells; D006358:Hot Temperature; D010713:Phosphatidylcholines / Q000494:pharmacology*; D017955:Poliovirus / Q000032:analysis / Q000187:drug effects / Q000254:growth & development / Q000472:pathogenicity*; D011489:Protein Denaturation; D012367:RNA, Viral / Q000032:analysis / Q000494:pharmacology; D014466:Ultraviolet Rays; D014764:Viral Proteins
D003470:Culture Media; D005503:Food Additives; D010713:Phosphatidylcholines; D012367:RNA, Viral; D014764:Viral Proteins; D002338:Carotenoids; D003094:Collagen; D002784:Cholesterol