Effect of fasting and refeeding on some chemical properties of porcine muscle.
D000255:Adenosine Triphosphate / Q000032:analysis; D000367:Age Factors; D000821:Animal Feed; D000824:Animal Nutritional Physiological Phenomena; D000818:Animals; D001786:Blood Glucose / Q000032:analysis; D001835:Body Weight; D005215:Fasting; D006003:Glycogen / Q000032:analysis; D007773:Lactates / Q000032:analysis; D008055:Lipids / Q000032:analysis; D009132:Muscles / Q000032:analysis* / Q000201:enzymology; D010725:Phosphocreatine / Q000032:analysis; D011506:Proteins / Q000032:analysis; D013552:Swine; D014867:Water / Q000032:analysis
D001786:Blood Glucose; D007773:Lactates; D008055:Lipids; D011506:Proteins; D010725:Phosphocreatine; D014867:Water; D000255:Adenosine Triphosphate; D006003:Glycogen