Disappearance of malathion residue in broccoli during cooking and freezing.
D002849:Chromatography, Gas; D003296:Cooking; D004355:Drug Stability; D005615:Freezing; D008294:Malathion / Q000032:analysis*; D008722:Methods; D013997:Time Factors; D014675:Vegetables / Q000032:analysis*
D008294:Malathion