Chemical changes in heated fats.
D000447:Aldehydes / Q000032:analysis; D000818:Animals; D001095:Arachidonic Acids / Q000032:analysis; D001463:Barbiturates / Q000032:analysis; D003296:Cooking; D005223:Fats / Q000032:analysis*; D005511:Food Handling; D006358:Hot Temperature; D007659:Ketones / Q000032:analysis; D008041:Linoleic Acids / Q000032:analysis; D008722:Methods; D009821:Oils / Q000032:analysis* / Q000633:toxicity; D010084:Oxidation-Reduction; D010100:Oxygen / Q000032:analysis; D010545:Peroxides / Q000032:analysis; D011108:Polymers / Q000032:analysis; D051381:Rats; D012147:Restaurants; D013997:Time Factors
D000447:Aldehydes; D001095:Arachidonic Acids; D001463:Barbiturates; D005223:Fats; D007659:Ketones; D008041:Linoleic Acids; D009821:Oils; D010545:Peroxides; D011108:Polymers; D010100:Oxygen