[Effect of sugar on the glycerol content and the redox potential of wine].
D050260:Carbohydrate Metabolism; D004566:Electrodes; D005285:Fermentation; D005632:Fructose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D005990:Glycerol / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D010084:Oxidation-Reduction; D012440:Saccharomyces / Q000378:metabolism*; D013395:Sucrose / Q000378:metabolism; D014920:Wine
D005632:Fructose; D013395:Sucrose; D005947:Glucose; D005990:Glycerol
Untersuchungen zum Einfluss des Zuckers auf den Glyzeringehalt und das Redoxpotential des Weines.