Effects of D2O on the association-dissociation equilibrium in subunit proteins.
D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D003080:Cold Temperature; D003903:Deuterium; D004058:Diffusion; D004586:Electrophoresis; D005615:Freezing; D005969:Glutamate Dehydrogenase; D007527:Isoenzymes; D007770:L-Lactate Dehydrogenase; D008099:Liver / Q000201:enzymology; D008970:Molecular Weight; D009132:Muscles / Q000201:enzymology; D009206:Myocardium / Q000201:enzymology; D009994:Osmolar Concentration; D011506:Proteins; D011817:Rabbits; D013552:Swine; D014461:Ultracentrifugation; D014867:Water
D007527:Isoenzymes; D011506:Proteins; D014867:Water; D003903:Deuterium; D007770:L-Lactate Dehydrogenase; D005969:Glutamate Dehydrogenase