[Possibilities for the buildup of toxic, especially carcinogenic, substances in food of animal origin as the result of technological methods].
D001317:Austria; D002273:Carcinogens / Q000032:analysis*; D003611:Dairy Products / Q000032:analysis; D005503:Food Additives / Q000032:analysis*; D005504:Food Analysis; D005506:Food Contamination; D005511:Food Handling; D008460:Meat / Q000032:analysis; D009602:Nitrosamines / Q000032:analysis
D002273:Carcinogens; D005503:Food Additives; D009602:Nitrosamines
Möglichkeiten der Bildung von toxischen, insbesondere kanzerogenen Stoffen in Lebensmitteln tierischer Herkunft durch technologische Verfahren.