Effect of maleylation and amidination of hemoglobin on its haptoglobin and oxygen reactions.
D000578:Amidines; D000818:Animals; D001797:Blood Protein Electrophoresis; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D005663:Furans; D006242:Haptoglobins; D006454:Hemoglobins; D006801:Humans; D006863:Hydrogen-Ion Concentration; D008298:Maleates; D010100:Oxygen; D011485:Protein Binding; D013552:Swine; D014461:Ultracentrifugation
D000578:Amidines; D005663:Furans; D006242:Haptoglobins; D006454:Hemoglobins; D008298:Maleates; D010100:Oxygen