Comparison of three avian ovalbumins: physical and chemical properties.
D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002645:Chickens; D002852:Chromatography, Ion Exchange; D003124:Colorimetry; D003720:Densitometry; D004372:Ducks; D004586:Electrophoresis; D004589:Electrophoresis, Disc; D005643:Fucose / Q000032:analysis; D005690:Galactose / Q000032:analysis; D005944:Glucosamine / Q000032:analysis; D008358:Mannose / Q000032:analysis; D008970:Molecular Weight; D009438:Neuraminic Acids / Q000032:analysis; D009844:Oligosaccharides / Q000032:analysis; D010047:Ovalbumin / Q000032:analysis; D010758:Phosphorus / Q000032:analysis; D013045:Species Specificity; D014422:Turkeys
D000596:Amino Acids; D009438:Neuraminic Acids; D009844:Oligosaccharides; D010758:Phosphorus; D005643:Fucose; D010047:Ovalbumin; D005944:Glucosamine; D008358:Mannose; D005690:Galactose