New method of isolating Salmonellae from milk.
D000362:Agar; D000814:Aniline Compounds; D000818:Animals; D001431:Bacteriological Techniques / Q000592:standards; D001729:Bismuth; D003124:Colorimetry; D004396:Coloring Agents; D003470:Culture Media; D005506:Food Contamination; D005516:Food Microbiology; D003368:Gossypium; D008722:Methods; D008892:Milk / Q000382:microbiology*; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D012486:Salmonella typhimurium / Q000254:growth & development / Q000302:isolation & purification; D013223:Statistics as Topic; D013411:Sulfadiazine; D013447:Sulfites; D013696:Temperature; D013784:Textiles
D000814:Aniline Compounds; D004396:Coloring Agents; D003470:Culture Media; D013447:Sulfites; D013411:Sulfadiazine; D000362:Agar; D001729:Bismuth