Microbial counts and rancidity of fresh fryer chickens as affected by packaging materials, storage atmosphere, and temperature.
D000818:Animals; D002245:Carbon Dioxide; D002645:Chickens; D003080:Cold Temperature; D005516:Food Microbiology; D005519:Food Preservation; D008460:Meat; D010969:Plastics
D010969:Plastics; D002245:Carbon Dioxide