Purification and some properties of a non-haem iron protein from the bacteroids of soya-bean (Glycine max Merr) nodules.
D001426:Bacterial Proteins / Q000032:analysis* / Q000378:metabolism; D002848:Chromatography, DEAE-Cellulose; D004579:Electron Transport; D005615:Freezing; D007501:Iron / Q000032:analysis; D010088:Oxidoreductases / Q000032:analysis; D010710:Phosphates / Q000378:metabolism; D010777:Photochemistry; D011773:Pyruvates / Q000378:metabolism; D012231:Rhizobium / Q000032:analysis* / Q000201:enzymology; D013025:Glycine max / Q000032:analysis*; D013057:Spectrum Analysis
D001426:Bacterial Proteins; D010710:Phosphates; D011773:Pyruvates; D007501:Iron; D010088:Oxidoreductases