A gas chromatographic investigation of the influence of different carbon sources on the production of volatile compounds by Dipodascus aggregatus.
D000085:Acetates / Q000096:biosynthesis; D000438:Alcohols / Q000096:biosynthesis; D002087:Butyrates / Q000096:biosynthesis; D050260:Carbohydrate Metabolism; D002246:Carbon Disulfide; D002849:Chromatography, Gas; D003470:Culture Media; D003720:Densitometry; D000431:Ethanol / Q000378:metabolism; D005561:Formates / Q000096:biosynthesis; D005632:Fructose / Q000378:metabolism; D005947:Glucose / Q000378:metabolism; D008722:Methods; D011422:Propionates / Q000096:biosynthesis; D012997:Solvents; D013386:Succinates / Q000378:metabolism; D014994:Xylose / Q000378:metabolism; D015003:Yeasts / Q000032:analysis / Q000254:growth & development / Q000378:metabolism*
D000085:Acetates; D000438:Alcohols; D002087:Butyrates; D003470:Culture Media; D005561:Formates; D011422:Propionates; D012997:Solvents; D013386:Succinates; D005632:Fructose; D000431:Ethanol; D014994:Xylose; D005947:Glucose; D002246:Carbon Disulfide