Effect of some culture conditions on the production of indole-3-acetic acid and a gibberellin-like substance by Azotobacter vinelandii.
D000081:Acetamides / Q000096:biosynthesis; D000085:Acetates; D000645:Ammonium Sulfate; D001395:Azotobacter / Q000254:growth & development / Q000378:metabolism*; D001681:Biological Assay; D002854:Chromatography, Paper; D002855:Chromatography, Thin Layer; D003470:Culture Media; D002523:Edible Grain; D005875:Gibberellins / Q000032:analysis / Q000096:biosynthesis*; D005947:Glucose; D007210:Indoleacetic Acids / Q000032:analysis / Q000096:biosynthesis*; D010710:Phosphates; D010945:Plants, Edible; D011188:Potassium; D012997:Solvents; D013997:Time Factors
D000081:Acetamides; D000085:Acetates; D003470:Culture Media; D005875:Gibberellins; D007210:Indoleacetic Acids; D010710:Phosphates; D012997:Solvents; D005947:Glucose; D011188:Potassium; D000645:Ammonium Sulfate