Toxic constituents of plant foodstuffs.
D000818:Animals; D001777:Blood Coagulation; D004912:Erythrocytes / Q000187:drug effects; D005236:Favism / Q000209:etiology; D006027:Glycosides / Q000633:toxicity; D006042:Goiter / Q000139:chemically induced; D006801:Humans; D007842:Lathyrism / Q000209:etiology; D037102:Lectins / Q000633:toxicity; D009149:Mustard Plant; D037121:Plant Lectins; D010939:Plant Poisoning; D010940:Plant Proteins / Q000633:toxicity; D010946:Plants, Medicinal; D011736:Pyridoxine / Q000037:antagonists & inhibitors; D051381:Rats; D013025:Glycine max; D014361:Trypsin Inhibitors; D014807:Vitamin D / Q000037:antagonists & inhibitors; D014810:Vitamin E / Q000037:antagonists & inhibitors
D006027:Glycosides; D037102:Lectins; D037121:Plant Lectins; D010940:Plant Proteins; D014361:Trypsin Inhibitors; D014807:Vitamin D; D014810:Vitamin E; D011736:Pyridoxine