Isolation and characterization of pigments from protein-carbon browning systems. Isolation, purification, and properties.
D000818:Animals; D002241:Carbohydrates; D002364:Caseins; D055598:Chemical Phenomena; D002621:Chemistry; D002850:Chromatography, Gel; D002852:Chromatography, Ion Exchange; D003124:Colorimetry; D005453:Fluorescence; D005504:Food Analysis; D005947:Glucose; D006861:Hydrogen Peroxide / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D008892:Milk; D010447:Peptide Hydrolases; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification; D010860:Pigments, Biological / Q000032:analysis / Q000302:isolation & purification*; D011485:Protein Binding; D011506:Proteins; D012973:Sodium Hypochlorite / Q000494:pharmacology; D013057:Spectrum Analysis
D002241:Carbohydrates; D002364:Caseins; D010455:Peptides; D010860:Pigments, Biological; D011506:Proteins; D006861:Hydrogen Peroxide; D012973:Sodium Hypochlorite; D010447:Peptide Hydrolases; D005947:Glucose