Effects of temperature and pH on growth and composition of Pythium irregulare and Pythium vexans.
D000362:Agar; D002241:Carbohydrates / Q000032:analysis; D003470:Culture Media; D005658:Fungi / Q000032:analysis / Q000254:growth & development*; D005947:Glucose; D006863:Hydrogen-Ion Concentration; D008055:Lipids / Q000032:analysis; D009584:Nitrogen / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D012440:Saccharomyces; D013696:Temperature
D002241:Carbohydrates; D003470:Culture Media; D008055:Lipids; D011134:Polysaccharides; D000362:Agar; D005947:Glucose; D009584:Nitrogen