[Investigations on the interaction between soil reaction and microorganisms. 3. The effect of the pH-range on microorganisms].
D000421:Alcaligenes / Q000302:isolation & purification; D000596:Amino Acids / Q000096:biosynthesis; D001407:Bacillus / Q000302:isolation & purification; D001419:Bacteria / Q000254:growth & development* / Q000378:metabolism; D002119:Calcium Carbonate; D002175:Candida / Q000302:isolation & purification; D002245:Carbon Dioxide / Q000096:biosynthesis; D002364:Caseins / Q000378:metabolism; D005308:Fertilizers; D005658:Fungi / Q000254:growth & development* / Q000378:metabolism; D005670:Fusarium / Q000302:isolation & purification; D006863:Hydrogen-Ion Concentration; D010407:Penicillium / Q000302:isolation & purification; D011549:Pseudomonas / Q000302:isolation & purification; D012987:Soil; D012988:Soil Microbiology; D013045:Species Specificity; D013997:Time Factors
D000596:Amino Acids; D002364:Caseins; D005308:Fertilizers; D012987:Soil; D002245:Carbon Dioxide; D002119:Calcium Carbonate
Untersuchungen zur Wechselwirkung zwischen Bodenreaktion und Mikroorganismen. 3. Die Wirkung des pH-Milieus auf die Mikroorganismen.