The effect of trypsin inhibitors on pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas and intestinal tract of chicks receiving raw and heated soya-bean diets.
D000681:Amylases / Q000378:metabolism*; D000818:Animals; D001835:Body Weight; D002432:Cecum / Q000201:enzymology; D002645:Chickens; D002918:Chymotrypsin / Q000378:metabolism*; D003296:Cooking; D004044:Dietary Proteins; D005947:Glucose / Q000032:analysis; D007421:Intestine, Small / Q000201:enzymology; D007422:Intestines / Q000201:enzymology*; D008297:Male; D010179:Pancreas / Q000201:enzymology*; D010196:Pancreatic Elastase / Q000378:metabolism*; D011506:Proteins / Q000032:analysis; D013025:Glycine max; D013213:Starch / Q000032:analysis; D014357:Trypsin / Q000378:metabolism*; D014361:Trypsin Inhibitors / Q000494:pharmacology*
D004044:Dietary Proteins; D011506:Proteins; D014361:Trypsin Inhibitors; D013213:Starch; D000681:Amylases; D002918:Chymotrypsin; D010196:Pancreatic Elastase; D014357:Trypsin; D005947:Glucose