Effects of cowpea chlorotic mottle virus (soybean strain) on chemical composition of Davis soybeans.
D002849:Chromatography, Gas; D005227:Fatty Acids / Q000032:analysis*; D005228:Fatty Acids, Essential / Q000032:analysis; D005504:Food Analysis; D008041:Linoleic Acids / Q000032:analysis; D009821:Oils / Q000032:analysis; D009829:Oleic Acids / Q000032:analysis; D010169:Palmitic Acids / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis*; D010942:Plant Viruses / Q000378:metabolism* / Q000472:pathogenicity; D012639:Seeds / Q000032:analysis; D013025:Glycine max / Q000032:analysis*; D013229:Stearic Acids / Q000032:analysis
D005227:Fatty Acids; D005228:Fatty Acids, Essential; D008041:Linoleic Acids; D009821:Oils; D009829:Oleic Acids; D010169:Palmitic Acids; D010940:Plant Proteins; D013229:Stearic Acids