Studies on ovalbumin. V. The amino acid composition and some properties of chicken, duck, ad turkey ovalbumins.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002241:Carbohydrates / Q000032:analysis; D002645:Chickens; D004372:Ducks; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D010047:Ovalbumin / Q000032:analysis*; D011489:Protein Denaturation; D014422:Turkeys
D000596:Amino Acids; D002241:Carbohydrates; D010047:Ovalbumin