The effect of an 'atherogenic' diet containing starch or sucrose upon carcass composition and plasma lipids in the rat.
D000818:Animals; D001823:Body Composition; D002784:Cholesterol / Q000032:analysis / Q000097:blood; D004036:Diet, Atherogenic; D004040:Dietary Carbohydrates; D005230:Fatty Acids, Nonesterified / Q000097:blood; D006321:Heart / Q000033:anatomy & histology; D007668:Kidney / Q000033:anatomy & histology; D008055:Lipids / Q000032:analysis / Q000097:blood*; D008099:Liver / Q000032:analysis / Q000033:anatomy & histology; D008297:Male; D009929:Organ Size; D010743:Phospholipids / Q000097:blood; D011506:Proteins / Q000032:analysis; D051381:Rats; D013213:Starch / Q000494:pharmacology*; D013395:Sucrose / Q000494:pharmacology*; D014280:Triglycerides / Q000097:blood; D014867:Water / Q000032:analysis
D004040:Dietary Carbohydrates; D005230:Fatty Acids, Nonesterified; D008055:Lipids; D010743:Phospholipids; D011506:Proteins; D014280:Triglycerides; D014867:Water; D013395:Sucrose; D013213:Starch; D002784:Cholesterol