[Quantitative studies of the formation of ethanol, glycerin and 2,3-butyleneglycol during the alcoholic fermentation].
D000431:Ethanol / Q000032:analysis / Q000096:biosynthesis*; D005285:Fermentation; D005990:Glycerol / Q000032:analysis / Q000096:biosynthesis*; D006018:Glycols / Q000032:analysis / Q000096:biosynthesis*; D006863:Hydrogen-Ion Concentration; D012440:Saccharomyces / Q000378:metabolism*; D013395:Sucrose / Q000494:pharmacology; D013644:Tartrates / Q000494:pharmacology; D014920:Wine
D006018:Glycols; D013644:Tartrates; D000431:Ethanol; D013395:Sucrose; D005990:Glycerol
Quantitative Untersuchungen zur Bildung von Athanol, Glyzerin und 2,3-Butylenglykol während der alkoholischen Gärung.