[Mycotoxins in food. 3. Formation of oxhratoxins in various foods].
D001230:Aspergillus / Q000254:growth & development / Q000378:metabolism*; D001939:Bread; D002845:Chromatography; D002523:Edible Grain; D005223:Fats; D005453:Fluorescence; D005504:Food Analysis; D005516:Food Microbiology; D005638:Fruit; D009183:Mycotoxins / Q000032:analysis / Q000096:biosynthesis*; D009754:Nuts
D005223:Fats; D009183:Mycotoxins
Mykotoxine in Lebensmitteln. 3. Bildung von Ochratoxinen in verschiedenen Lebensmitteln.