Selenium content of foods.
D000818:Animals; D001487:Basidiomycota / Q000032:analysis; D001939:Bread / Q000032:analysis; D002241:Carbohydrates / Q000032:analysis; D002645:Chickens; D003611:Dairy Products / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005433:Flour / Q000032:analysis; D005470:Fluorometry; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D005737:Garlic / Q000032:analysis; D007225:Infant Food / Q000032:analysis; D007668:Kidney / Q000032:analysis; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D009132:Muscles / Q000032:analysis; D010946:Plants, Medicinal; D011202:Poultry Products / Q000032:analysis; D012643:Selenium / Q000032:analysis*; D013552:Swine; D014908:Triticum / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D003313:Zea mays / Q000032:analysis
D002241:Carbohydrates; D012643:Selenium