[FAO: nutritional studies: amino-acid content of foods and biological data on proteins].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D003611:Dairy Products / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D004531:Eggs / Q000032:analysis; D056890:Eukaryota / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005504:Food Analysis; D005638:Fruit / Q000032:analysis; D008460:Meat / Q000032:analysis; D008892:Milk / Q000032:analysis; D011202:Poultry Products / Q000032:analysis; D011506:Proteins / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D015003:Yeasts / Q000032:analysis
D000596:Amino Acids; D011506:Proteins