Properties of aldolase from Francisella tularensis.
D002614:Chelating Agents / Q000494:pharmacology; D011232:Chemical Precipitation; D003545:Cysteine / Q000494:pharmacology; D004789:Enzyme Activation; D005604:Francisella tularensis / Q000201:enzymology* / Q000378:metabolism; D005634:Fructose-Bisphosphate Aldolase / Q000037:antagonists & inhibitors / Q000302:isolation & purification / Q000378:metabolism*; D005978:Glutathione / Q000494:pharmacology; D006863:Hydrogen-Ion Concentration; D007202:Indicators and Reagents; D008623:Mercaptoethanol / Q000494:pharmacology; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D013696:Temperature
D002614:Chelating Agents; D007202:Indicators and Reagents; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D008623:Mercaptoethanol; D005634:Fructose-Bisphosphate Aldolase; D005978:Glutathione; D003545:Cysteine