[Effect of fat adaptation of infant food on the immunoglobulin formation in infants with infectious diseases].
D000917:Antibody Formation; D001942:Breast Feeding; D004041:Dietary Fats / Q000378:metabolism*; D005767:Gastrointestinal Diseases / Q000276:immunology*; D006801:Humans; D007070:Immunoglobulin A; D007074:Immunoglobulin G / Q000032:analysis; D007075:Immunoglobulin M / Q000032:analysis; D007136:Immunoglobulins / Q000032:analysis*; D007223:Infant; D007225:Infant Food; D007227:Infant Nutritional Physiological Phenomena; D007231:Infant, Newborn; D007232:Infant, Newborn, Diseases / Q000276:immunology*; D007239:Infections / Q000276:immunology*; D008895:Milk, Human; D012141:Respiratory Tract Infections / Q000276:immunology*
D004041:Dietary Fats; D007070:Immunoglobulin A; D007074:Immunoglobulin G; D007075:Immunoglobulin M; D007136:Immunoglobulins
Der Einfluss der Fettadaptation der Säuglingsnahrung auf die Immunglobulinbildung infektkranker Säuglinge.