Effect of parboiling on some physicochemical properties of rice.
D000596:Amino Acids / Q000032:analysis; D055598:Chemical Phenomena; D002621:Chemistry; D003296:Cooking; D005433:Flour; D012275:Oryza / Q000032:analysis; D010940:Plant Proteins / Q000032:analysis; D011134:Polysaccharides / Q000032:analysis; D012995:Solubility; D013045:Species Specificity; D013213:Starch; D013997:Time Factors
D000596:Amino Acids; D010940:Plant Proteins; D011134:Polysaccharides; D013213:Starch