[Hygienic assessment of canned mushrooms in relation to botulism].
D001487:Basidiomycota; D001906:Botulism / Q000517:prevention & control*; D005504:Food Analysis; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration
Gigienicheskaia otsenka gribnykh konservov v sviazi s botulizmom.