Preparative method for the isolation of C-peptides from ox and pork pancreas.
D000595:Amino Acid Sequence; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D003429:Cross Reactions; D004151:Dipeptides; D004590:Electrophoresis, Paper; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D007330:Insulin Antibodies; D008722:Methods; D010179:Pancreas / Q000032:analysis*; D010455:Peptides / Q000032:analysis / Q000302:isolation & purification*; D011384:Proinsulin / Q000032:analysis / Q000302:isolation & purification*; D013053:Spectrophotometry; D013552:Swine; D014466:Ultraviolet Rays
D000596:Amino Acids; D004151:Dipeptides; D007330:Insulin Antibodies; D010455:Peptides; D011384:Proinsulin