A screening method for organochlorine and -phosphorus pesticide residues in vegetables using thin-layer chromatography.
D000818:Animals; D002713:Chlorine / Q000032:analysis; D002800:Cholinesterase Inhibitors; D002855:Chromatography, Thin Layer; D003634:DDT / Q000032:analysis; D004026:Dieldrin / Q000032:analysis; D005638:Fruit / Q000032:analysis; D005782:Gels; D006813:Humidity; D006846:Hydrocarbons, Halogenated / Q000032:analysis*; D008099:Liver / Q000201:enzymology; D008452:Maximum Allowable Concentration; D009943:Organophosphorus Compounds / Q000032:analysis; D009946:Organothiophosphorus Compounds / Q000032:analysis; D010278:Parathion / Q000032:analysis; D010575:Pesticides / Q000032:analysis*; D010756:Phosphoric Acids / Q000032:analysis*; D051381:Rats; D012825:Silicon; D014675:Vegetables / Q000032:analysis*
D002800:Cholinesterase Inhibitors; D005782:Gels; D006846:Hydrocarbons, Halogenated; D009943:Organophosphorus Compounds; D009946:Organothiophosphorus Compounds; D010575:Pesticides; D010756:Phosphoric Acids; D002713:Chlorine; D010278:Parathion; D003634:DDT; D004026:Dieldrin; D012825:Silicon