On the mechanism of action of proteolytic inhibitors. IV. Effect of 8 M urea on the stability of trypsin in trypsin-inhibitor complexes.
D000818:Animals; D001200:Ascaris; D002417:Cattle; D002645:Chickens; D005453:Fluorescence; D006863:Hydrogen-Ion Concentration; D006898:Hydroxylamines; D009905:Optical Rotatory Dispersion; D010179:Pancreas; D011485:Protein Binding; D011489:Protein Denaturation; D013053:Spectrophotometry; D014357:Trypsin; D014361:Trypsin Inhibitors; D014508:Urea
D006898:Hydroxylamines; D014361:Trypsin Inhibitors; D014508:Urea; D014357:Trypsin