Microbiological studies of Indonesian fermented foodstuffs.
D001203:Ascomycota / Q000145:classification / Q000302:isolation & purification*; D001230:Aspergillus / Q000302:isolation & purification; D002175:Candida / Q000145:classification / Q000302:isolation & purification; D005285:Fermentation; D005516:Food Microbiology; D005658:Fungi / Q000302:isolation & purification*; D007214:Indonesia; D003904:Mitosporic Fungi / Q000302:isolation & purification*; D009089:Mucor / Q000302:isolation & purification; D012275:Oryza; D012233:Rhizopus / Q000302:isolation & purification; D012440:Saccharomyces / Q000302:isolation & purification; D013025:Glycine max