Relationship of the frequency of isolation of Salmonellae to their resistance to drying and freezing.
D000818:Animals; D001431:Bacteriological Techniques; D005516:Food Microbiology; D005519:Food Preservation; D005615:Freezing; D006801:Humans; D008460:Meat; D012475:Salmonella / Q000254:growth & development / Q000302:isolation & purification*; D012478:Salmonella Food Poisoning / Q000453:epidemiology; D012703:Serotyping; D013045:Species Specificity; D013552:Swine