Filamentous fungi and bacteria in macaroni and spaghetti products.
D000348:Aflatoxins / Q000032:analysis / Q000633:toxicity; D000362:Agar; D000821:Animal Feed; D000818:Animals; D001230:Aspergillus / Q000254:growth & development* / Q000302:isolation & purification; D001419:Bacteria / Q000254:growth & development*; D001835:Body Weight; D002175:Candida / Q000254:growth & development; D003470:Culture Media; D004372:Ducks; D005516:Food Microbiology; D005658:Fungi / Q000254:growth & development*; D006384:Hemagglutination; D010407:Penicillium / Q000254:growth & development; D003313:Zea mays
D000348:Aflatoxins; D003470:Culture Media; D000362:Agar