Relationship of fresh ham traits to cured ham quality.
D005504:Food Analysis; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D009211:Myoglobin / Q000032:analysis; D011506:Proteins / Q000032:analysis; D012965:Sodium Chloride / Q000032:analysis
D009211:Myoglobin; D011506:Proteins; D012965:Sodium Chloride