Isolation and physico-chemical characterization of the "IgM-like" immunologlobulin from the stingray Dasyatis americana.
D000478:Alkylation; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D000906:Antibodies / Q000032:analysis*; D000941:Antigens; D002241:Carbohydrates / Q000032:analysis; D002850:Chromatography, Gel; D004058:Diffusion; D004912:Erythrocytes / Q000276:immunology; D005399:Fishes / Q000276:immunology*; D006146:Guanidines; D006386:Hemagglutination Tests; D006801:Humans; D007120:Immunochemistry; D007122:Immunoelectrophoresis; D007075:Immunoglobulin M / Q000032:analysis*; D007136:Immunoglobulins / Q000032:analysis / Q000302:isolation & purification; D008259:Macroglobulins / Q000032:analysis / Q000302:isolation & purification; D008854:Microscopy, Electron; D008970:Molecular Weight; D010084:Oxidation-Reduction; D010455:Peptides / Q000032:analysis; D011817:Rabbits; D012485:Salmonella typhi / Q000276:immunology; D014461:Ultracentrifugation
D000596:Amino Acids; D000906:Antibodies; D000941:Antigens; D002241:Carbohydrates; D006146:Guanidines; D007075:Immunoglobulin M; D007136:Immunoglobulins; D008259:Macroglobulins; D010455:Peptides