title: Two forms of acetoacetyl coenzyme A thiolase in yeast. I. Separation and properties.
mesh_terms: D000081:Acetamides; D000090:Acetoacetates; D000217:Acyltransferases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D001896:Boron Compounds; D002130:Calcium Phosphates; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003065:Coenzyme A; D005782:Gels; D006863:Hydrogen-Ion Concentration; D007461:Iodoacetates; D007525:Isoelectric Focusing; D007527:Isoenzymes / Q000302:isolation & purification; D007700:Kinetics; D008954:Models, Biological; D010084:Oxidation-Reduction; D010710:Phosphates; D012440:Saccharomyces / Q000201:enzymology*; D012964:Sodium; D013438:Sulfhydryl Compounds; D013997:Time Factors; D014325:Tromethamine
chemical_list: D000081:Acetamides; D000090:Acetoacetates; D001896:Boron Compounds; D002130:Calcium Phosphates; D005782:Gels; D007461:Iodoacetates; D007527:Isoenzymes; D010710:Phosphates; D013438:Sulfhydryl Compounds; D014325:Tromethamine; D012964:Sodium; D000217:Acyltransferases; D003065:Coenzyme A