[Preservation of thiamine and riboflavin in canned black currant products].
D005519:Food Preservation; D005638:Fruit; D009747:Nutritional Physiological Phenomena; D012256:Riboflavin; D013831:Thiamine
D012256:Riboflavin; D013831:Thiamine
Sokhrannost' tiamina i riboflavina v konservirovannykh produktakh iz chernoĭ smorodiny.