title: Tolerance of bacteria to high concentrations of NaCl and glycerol in the growth medium.
abstract: When compared at similar levels of water activity, glycerol was more inhibitory than sodium chloride to relatively salt-tolerant bacteria and less inhibitory than salt to salt-sensitive species.
mesh_terms: D001419:Bacteria / Q000187:drug effects* / Q000254:growth & development; D001431:Bacteriological Techniques; D003014:Clostridium botulinum / Q000187:drug effects; D003016:Clostridium perfringens / Q000187:drug effects; D003470:Culture Media; D004352:Drug Resistance, Microbial; D005990:Glycerol / Q000494:pharmacology*; D008826:Microbial Sensitivity Tests; D012965:Sodium Chloride / Q000494:pharmacology*; D013045:Species Specificity
chemical_list: D003470:Culture Media; D012965:Sodium Chloride; D005990:Glycerol