Effect of acyl residues of hydroxamic acids on urease inhibition.
D000596:Amino Acids; D062365:Aminobenzoates; D001565:Benzoates; D001665:Binding Sites; D002210:Caprylates; D002264:Carboxylic Acids; D055598:Chemical Phenomena; D002621:Chemistry; D003116:Color; D003998:Dicarboxylic Acids; D005227:Fatty Acids; D006877:Hydroxamic Acids; D007501:Iron; D008745:Methylation; D009943:Organophosphorus Compounds; D011725:Pyridines; D014508:Urea; D014510:Urease / Q000037:antagonists & inhibitors*
D000596:Amino Acids; D062365:Aminobenzoates; D001565:Benzoates; D002210:Caprylates; D002264:Carboxylic Acids; D003998:Dicarboxylic Acids; D005227:Fatty Acids; D006877:Hydroxamic Acids; D009943:Organophosphorus Compounds; D011725:Pyridines; D014508:Urea; D007501:Iron; D014510:Urease