Losses of vitamins and trace minerals resulting from processing and preservation of foods.
D002857:Chromium / Q000032:analysis; D003296:Cooking; D003611:Dairy Products / Q000032:analysis; D002523:Edible Grain / Q000032:analysis; D005396:Fish Products / Q000032:analysis; D005433:Flour / Q000032:analysis; D005504:Food Analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D005615:Freezing; D006358:Hot Temperature; D006801:Humans; D008345:Manganese / Q000032:analysis; D008460:Meat / Q000032:analysis; D008670:Metals / Q000032:analysis*; D009751:Nutritional Requirements; D010205:Pantothenic Acid / Q000032:analysis; D011736:Pyridoxine / Q000032:analysis; D014131:Trace Elements / Q000032:analysis*; D014908:Triticum / Q000032:analysis; D014675:Vegetables / Q000032:analysis; D014815:Vitamins / Q000032:analysis*; D015032:Zinc / Q000032:analysis
D008670:Metals; D014131:Trace Elements; D014815:Vitamins; D002857:Chromium; D010205:Pantothenic Acid; D008345:Manganese; D015032:Zinc; D011736:Pyridoxine