[The flagellar apparatus of Rhodopseudomonas palustris. VI. Characterization of flagellin].
D000409:Alanine / Q000032:analysis; D001224:Aspartic Acid / Q000032:analysis; D001426:Bacterial Proteins / Q000032:analysis*; D004586:Electrophoresis; D005407:Flagella / Q000032:analysis*; D005782:Gels; D005998:Glycine / Q000032:analysis; D007930:Leucine / Q000032:analysis; D008970:Molecular Weight; D011549:Pseudomonas / Q000032:analysis*; D012694:Serine / Q000032:analysis; D013912:Threonine / Q000032:analysis; D014461:Ultracentrifugation
D001426:Bacterial Proteins; D005782:Gels; D013912:Threonine; D001224:Aspartic Acid; D012694:Serine; D007930:Leucine; D000409:Alanine; D005998:Glycine
Der Geisselapparat von Rhodopseudomonas palustris. VI. Charakterisierung des Flagellins.