Nutritional guidelines and the labeling of foods.
D002965:Classification; D003258:Consumer Behavior; D004040:Dietary Carbohydrates / Q000032:analysis; D004041:Dietary Fats / Q000032:analysis; D004044:Dietary Proteins / Q000032:analysis; D005502:Food / Q000592:standards; D005504:Food Analysis; D005519:Food Preservation; D005525:Food-Processing Industry; D005615:Freezing; D007880:Legislation, Drug; D008670:Metals / Q000032:analysis; D009751:Nutritional Requirements; D052756:Nutritional Sciences / Q000193:education; D010940:Plant Proteins; D014481:United States; D014486:United States Food and Drug Administration; D014815:Vitamins / Q000032:analysis
D004040:Dietary Carbohydrates; D004041:Dietary Fats; D004044:Dietary Proteins; D008670:Metals; D010940:Plant Proteins; D014815:Vitamins