Enzymic deacylation of lipids in plants. The effects of free fatty acids on the hydrolysis of phospholipids by the lipolytic acyl hydrolase of potato tubers.
D000215:Acylation; D004790:Enzyme Induction; D005230:Fatty Acids, Nonesterified / Q000494:pharmacology*; D005690:Galactose; D005989:Glycerides / Q000378:metabolism; D006863:Hydrogen-Ion Concentration; D006867:Hydrolases; D006868:Hydrolysis; D008041:Linoleic Acids / Q000494:pharmacology; D050356:Lipid Metabolism; D008854:Microscopy, Electron; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010743:Phospholipids / Q000378:metabolism*; D010945:Plants, Edible / Q000201:enzymology*; D012710:Serum Albumin, Bovine; D013268:Stimulation, Chemical; D013501:Surface-Active Agents / Q000494:pharmacology
D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D008041:Linoleic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D013501:Surface-Active Agents; D012710:Serum Albumin, Bovine; D006867:Hydrolases; D005690:Galactose