title: Properties of carbohydrate-stripped thyroglobulin. I. Preparation and physicochemical properties of desialized thyroglobulin.
mesh_terms: D000818:Animals; D055598:Chemical Phenomena; D002621:Chemistry; D003902:Detergents; D004586:Electrophoresis; D006801:Humans; D006863:Hydrogen-Ion Concentration; D007525:Isoelectric Focusing; D009438:Neuraminic Acids; D009439:Neuraminidase; D010447:Peptide Hydrolases; D012756:Sheep; D013053:Spectrophotometry; D013464:Sulfuric Acids; D013954:Thyroglobulin / Q000302:isolation & purification; D013961:Thyroid Gland; D014461:Ultracentrifugation; D014466:Ultraviolet Rays
chemical_list: D003902:Detergents; D009438:Neuraminic Acids; D013464:Sulfuric Acids; D013954:Thyroglobulin; D009439:Neuraminidase; D010447:Peptide Hydrolases