A comparison of the denaturation of bovine  -lactoglobulins A and B and goat  -lactoglobulin.
D000409:Alanine; D000595:Amino Acid Sequence; D000818:Animals; D001224:Aspartic Acid; D002417:Cattle; D055598:Chemical Phenomena; D002621:Chemistry; D004355:Drug Stability; D005260:Female; D005998:Glycine; D006041:Goats; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D007700:Kinetics; D007782:Lactoglobulins; D008433:Mathematics; D009905:Optical Rotatory Dispersion; D009994:Osmolar Concentration; D011189:Potassium Chloride; D011489:Protein Denaturation; D013045:Species Specificity; D013696:Temperature; D013816:Thermodynamics; D014508:Urea; D014633:Valine
D007782:Lactoglobulins; D001224:Aspartic Acid; D011189:Potassium Chloride; D014508:Urea; D014633:Valine; D000409:Alanine; D006851:Hydrochloric Acid; D005998:Glycine