title: Tremorgenic toxins from penicillia. 3. Tremortin production by Penicillium species on various agricultural commodities.
abstract: A low temperature (4 C) favors the accumulation of the mycotoxin tremortin when tremortin-producing molds are grown on various agricultural commodities. However, the rate of toxin formation is more rapid at a high temperature (20 C).
mesh_terms: D003470:Culture Media; D002523:Edible Grain; D005506:Food Contamination; D005516:Food Microbiology; D005519:Food Preservation; D009183:Mycotoxins / Q000096:biosynthesis*; D010407:Penicillium / Q000254:growth & development / Q000378:metabolism*; D012034:Refrigeration; D013045:Species Specificity; D013696:Temperature
chemical_list: D003470:Culture Media; D009183:Mycotoxins