Separation and identification of food colours. II. Identification of synthetic oil-soluble food colours using thin-layer chromatography.
D002855:Chromatography, Thin Layer; D004396:Coloring Agents / Q000302:isolation & purification*; D005503:Food Additives / Q000302:isolation & purification*; D009821:Oils; D012995:Solubility
D004396:Coloring Agents; D005503:Food Additives; D009821:Oils