Preparation of a highly active form of nisin from Streptococcus lactis.
D000042:Absorption; D000096:Acetone; D000179:Acrylates; D000900:Anti-Bacterial Agents / Q000032:analysis / Q000096:biosynthesis / Q000302:isolation & purification* / Q000494:pharmacology; D001426:Bacterial Proteins / Q000032:analysis; D001681:Biological Assay; D002498:Centrifugation; D011232:Chemical Precipitation; D002852:Chromatography, Ion Exchange; D003080:Cold Temperature; D003470:Culture Media; D004586:Electrophoresis; D005285:Fermentation; D005782:Gels; D005947:Glucose / Q000378:metabolism; D006358:Hot Temperature; D006851:Hydrochloric Acid; D006863:Hydrogen-Ion Concentration; D008722:Methods; D012965:Sodium Chloride; D012997:Solvents; D013053:Spectrophotometry; D013291:Streptococcus / Q000032:analysis* / Q000254:growth & development / Q000378:metabolism; D014466:Ultraviolet Rays
D000179:Acrylates; D000900:Anti-Bacterial Agents; D001426:Bacterial Proteins; D003470:Culture Media; D005782:Gels; D012997:Solvents; D000096:Acetone; D012965:Sodium Chloride; D005947:Glucose; D006851:Hydrochloric Acid