Isolation and properties of a proteinase inhibitor of navy beans.
D000085:Acetates; D000577:Amides; D001120:Arginine; D001565:Benzoates; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002918:Chymotrypsin / Q000037:antagonists & inhibitors*; D004589:Electrophoresis, Disc; D004952:Esters; D000431:Ethanol; D006863:Hydrogen-Ion Concentration; D009574:Nitro Compounds; D010944:Plants; D011485:Protein Binding; D013053:Spectrophotometry; D013451:Sulfonic Acids; D014361:Trypsin Inhibitors / Q000302:isolation & purification; D014443:Tyrosine
D000085:Acetates; D000577:Amides; D001565:Benzoates; D004952:Esters; D009574:Nitro Compounds; D013451:Sulfonic Acids; D014361:Trypsin Inhibitors; D000431:Ethanol; D014443:Tyrosine; D001120:Arginine; D002918:Chymotrypsin