Symposium on microbial changes in foods. Microbiological aspects of production and spoilage of cider.
D000085:Acetates / Q000096:biosynthesis; D000091:Acetobacter / Q000378:metabolism; D000693:Anaerobiosis; D001419:Bacteria / Q000378:metabolism*; D001628:Beverages; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D002396:Catechols / Q000096:biosynthesis; D055598:Chemical Phenomena; D002621:Chemistry; D005285:Fermentation; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005525:Food-Processing Industry; D005638:Fruit; D007773:Lactates / Q000096:biosynthesis; D007778:Lactobacillus / Q000378:metabolism; D007934:Leuconostoc / Q000378:metabolism; D010376:Pediococcus / Q000378:metabolism; D011801:Quinic Acid / Q000378:metabolism
D000085:Acetates; D002396:Catechols; D007773:Lactates; D011801:Quinic Acid; D002245:Carbon Dioxide