Symposium on microbial changes in foods. Changes caused by microbes in spoilage of meats.
D000641:Ammonia / Q000096:biosynthesis; D001419:Bacteria / Q000378:metabolism*; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D006863:Hydrogen-Ion Concentration; D008460:Meat / Q000032:analysis*; D013696:Temperature; D014867:Water / Q000032:analysis
D014867:Water; D000641:Ammonia