title: Unique lipids of the porpoise (Tursiops gilli): differences in triacyl glycerols and wax esters of acoustic (mandibular canal and melon) and blubber tissues.
mesh_terms: D000273:Adipose Tissue / Q000032:analysis*; D000438:Alcohols / Q000032:analysis; D000818:Animals; D002849:Chromatography, Gas; D002855:Chromatography, Thin Layer; D004289:Dolphins; D004424:Ear Canal / Q000032:analysis*; D004952:Esters / Q000032:analysis; D005227:Fatty Acids / Q000032:analysis; D008055:Lipids / Q000032:analysis*; D008334:Mandible; D009928:Organ Specificity; D013045:Species Specificity; D014280:Triglycerides / Q000032:analysis*; D014631:Valerates / Q000032:analysis; D014885:Waxes / Q000032:analysis*
chemical_list: D000438:Alcohols; D004952:Esters; D005227:Fatty Acids; D008055:Lipids; D014280:Triglycerides; D014631:Valerates; D014885:Waxes