Studies on peroxidase isolated from etiolated Alaska pea seedlings. II. Effect of quercetin on the oxidation of indole-3-acetic acid.
D001665:Binding Sites; D002384:Catalysis; D055598:Chemical Phenomena; D011232:Chemical Precipitation; D002621:Chemistry; D002852:Chromatography, Ion Exchange; D003116:Color; D003486:Cyanides; D003624:Darkness; D004789:Enzyme Activation; D005419:Flavonoids; D006418:Heme; D006863:Hydrogen-Ion Concentration; D007210:Indoleacetic Acids; D007700:Kinetics; D008433:Mathematics; D010084:Oxidation-Reduction; D010101:Oxygen Consumption; D010544:Peroxidases / Q000037:antagonists & inhibitors / Q000302:isolation & purification; D010944:Plants / Q000201:enzymology*; D011048:Polarography; D000644:Quaternary Ammonium Compounds; D013053:Spectrophotometry; D013431:Sulfates; D013997:Time Factors
D003486:Cyanides; D005419:Flavonoids; D007210:Indoleacetic Acids; D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D006418:Heme; D010544:Peroxidases