title: The agent of food poisoning caused by rotten short-neck clam (Venerupis semidecussata). 3. The condition for the putrefaction of the short-neck clam.
mesh_terms: D000588:Amines / Q000032:analysis; D000596:Amino Acids / Q000032:analysis; D000818:Animals; D005519:Food Preservation; D005517:Foodborne Diseases / Q000209:etiology*; D006168:Guinea Pigs; D006863:Hydrogen-Ion Concentration; D007420:Intestine, Large / Q000187:drug effects; D007421:Intestine, Small / Q000187:drug effects; D012758:Shellfish; D014020:Tissue Extracts / Q000494:pharmacology
chemical_list: D000588:Amines; D000596:Amino Acids; D014020:Tissue Extracts