Symposium on microbial changes in foods. Relationship of microbial activity to changes in lipids of foods.
D001419:Bacteria / Q000201:enzymology / Q000378:metabolism*; D005223:Fats / Q000378:metabolism*; D005227:Fatty Acids / Q000378:metabolism; D005506:Food Contamination; D005516:Food Microbiology; D005658:Fungi / Q000201:enzymology / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D006868:Hydrolysis; D008049:Lipase / Q000037:antagonists & inhibitors / Q000378:metabolism; D009812:Odorants; D010084:Oxidation-Reduction; D010100:Oxygen; D010545:Peroxides / Q000378:metabolism; D013649:Taste; D013696:Temperature; D014280:Triglycerides / Q000378:metabolism
D005223:Fats; D005227:Fatty Acids; D010545:Peroxides; D014280:Triglycerides; D008049:Lipase; D010100:Oxygen