Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.
D000641:Ammonia / Q000096:biosynthesis; D003545:Cysteine / Q000378:metabolism; D003553:Cystine / Q000378:metabolism; D005396:Fish Products / Q000032:analysis*; D005506:Food Contamination; D005513:Food Inspection; D005516:Food Microbiology; D005978:Glutathione / Q000378:metabolism; D006859:Hydrogen / Q000096:biosynthesis; D008715:Methionine / Q000378:metabolism; D008854:Microscopy, Electron; D009812:Odorants; D011549:Pseudomonas / Q000145:classification / Q000302:isolation & purification / Q000378:metabolism*; D012034:Refrigeration; D013438:Sulfhydryl Compounds / Q000096:biosynthesis; D013440:Sulfides / Q000096:biosynthesis; D013649:Taste
D013438:Sulfhydryl Compounds; D013440:Sulfides; D003553:Cystine; D000641:Ammonia; D006859:Hydrogen; D008715:Methionine; D005978:Glutathione; D003545:Cysteine