[Change in free amino acid levels in cryl paste after prolonged preservation].
D000596:Amino Acids / Q000032:analysis*; D000818:Animals; D002854:Chromatography, Paper; D005396:Fish Products / Q000032:analysis*; D005504:Food Analysis; D005519:Food Preservation; D008099:Liver / Q000032:analysis; D011489:Protein Denaturation; D051381:Rats
D000596:Amino Acids
Izmenenie soderzhaniia svobodnykh aminokislot v paste iz krilia pri dlitel'nom khranenii.