Purification and properties of hydrogenase, an iron sulfur protein, from Clostridium pasteurianum W5.
D002474:Cell-Free System; D011232:Chemical Precipitation; D002848:Chromatography, DEAE-Cellulose; D002850:Chromatography, Gel; D003013:Clostridium / Q000201:enzymology*; D004589:Electrophoresis, Disc; D006859:Hydrogen; D006863:Hydrogen-Ion Concentration; D007501:Iron / Q000032:analysis; D008722:Methods; D008970:Molecular Weight; D010088:Oxidoreductases / Q000032:analysis / Q000302:isolation & purification; D011479:Protamines; D011726:Pyridinium Compounds; D013440:Sulfides / Q000032:analysis; D013455:Sulfur / Q000032:analysis; D013464:Sulfuric Acids; D014461:Ultracentrifugation
D011479:Protamines; D011726:Pyridinium Compounds; D013440:Sulfides; D013464:Sulfuric Acids; D013455:Sulfur; D006859:Hydrogen; D007501:Iron; D010088:Oxidoreductases