title: [Preservation of thiamine and riboflavin in canned black currant products].
mesh_terms: D005519:Food Preservation; D005638:Fruit; D009747:Nutritional Physiological Phenomena; D012256:Riboflavin; D013831:Thiamine
chemical_list: D012256:Riboflavin; D013831:Thiamine
vernacular_title: Sokhrannost' tiamina i riboflavina v konservirovannykh produktakh iz chernoĭ smorodiny.