Lipid content and in vitro incorporation of free fatty acids into lipids of human platelets: the effect of storage at 4 degrees C.
D000418:Albumins; D001792:Blood Platelets / Q000378:metabolism*; D001793:Blood Preservation; D002247:Carbon Isotopes; D002784:Cholesterol / Q000097:blood; D005230:Fatty Acids, Nonesterified / Q000378:metabolism*; D005989:Glycerides / Q000378:metabolism; D006801:Humans; D008041:Linoleic Acids / Q000378:metabolism; D050356:Lipid Metabolism; D008055:Lipids / Q000302:isolation & purification; D010169:Palmitic Acids / Q000378:metabolism; D010713:Phosphatidylcholines / Q000378:metabolism; D010714:Phosphatidylethanolamines / Q000378:metabolism; D010743:Phospholipids / Q000097:blood; D011485:Protein Binding
D000418:Albumins; D002247:Carbon Isotopes; D005230:Fatty Acids, Nonesterified; D005989:Glycerides; D008041:Linoleic Acids; D008055:Lipids; D010169:Palmitic Acids; D010713:Phosphatidylcholines; D010714:Phosphatidylethanolamines; D010743:Phospholipids; D002784:Cholesterol