Symposium on microbial changes in foods. Physiological and metabolic attributes of microbial groups associated with foods.
D001419:Bacteria / Q000254:growth & development / Q000378:metabolism*; D002241:Carbohydrates; D005504:Food Analysis; D005506:Food Contamination; D005511:Food Handling; D005516:Food Microbiology; D005519:Food Preservation; D005658:Fungi / Q000254:growth & development / Q000378:metabolism*; D006863:Hydrogen-Ion Concentration; D008055:Lipids; D010100:Oxygen; D010455:Peptides; D011506:Proteins; D013559:Symbiosis; D013696:Temperature; D014867:Water; D015003:Yeasts / Q000254:growth & development / Q000378:metabolism
D002241:Carbohydrates; D008055:Lipids; D010455:Peptides; D011506:Proteins; D014867:Water; D010100:Oxygen