Nutrient content of food served vs. food eaten in nursing homes.
D000368:Aged; D001205:Ascorbic Acid / Q000032:analysis; D002136:Calcium, Dietary / Q000032:analysis; D004032:Diet; D004044:Dietary Proteins / Q000032:analysis; D005260:Female; D005431:Florida; D005504:Food Analysis; D005518:Food Preferences; D006801:Humans; D007501:Iron / Q000032:analysis; D008297:Male; D009735:Nursing Homes; D009747:Nutritional Physiological Phenomena; D009751:Nutritional Requirements; D012256:Riboflavin / Q000032:analysis; D013831:Thiamine / Q000032:analysis; D013997:Time Factors; D014801:Vitamin A / Q000032:analysis
D002136:Calcium, Dietary; D004044:Dietary Proteins; D014801:Vitamin A; D007501:Iron; D001205:Ascorbic Acid; D012256:Riboflavin; D013831:Thiamine