Symposium on microbial changes in foods. Yeasts in baking: factors affecting changes in behaviour.
D000693:Anaerobiosis; D050260:Carbohydrate Metabolism; D002245:Carbon Dioxide / Q000096:biosynthesis; D003470:Culture Media; D005285:Fermentation; D005511:Food Handling; D005516:Food Microbiology; D005796:Genes; D005827:Genetics, Microbial; D012440:Saccharomyces / Q000254:growth & development / Q000378:metabolism*; D013696:Temperature
D003470:Culture Media; D002245:Carbon Dioxide