Symposium on microbial changes in foods. Production of H 2 S by yeasts: role of nutrients.
D000596:Amino Acids / Q000494:pharmacology*; D002175:Candida / Q000378:metabolism; D050260:Carbohydrate Metabolism; D005285:Fermentation; D005516:Food Microbiology; D005525:Food-Processing Industry; D006859:Hydrogen / Q000096:biosynthesis*; D008670:Metals / Q000494:pharmacology*; D008715:Methionine / Q000494:pharmacology*; D010084:Oxidation-Reduction; D010100:Oxygen; D012440:Saccharomyces / Q000378:metabolism; D013045:Species Specificity; D013431:Sulfates / Q000378:metabolism; D013440:Sulfides / Q000096:biosynthesis*; D013447:Sulfites / Q000378:metabolism; D015003:Yeasts / Q000378:metabolism*; D015032:Zinc / Q000494:pharmacology
D000596:Amino Acids; D008670:Metals; D013431:Sulfates; D013440:Sulfides; D013447:Sulfites; D006859:Hydrogen; D008715:Methionine; D015032:Zinc; D010100:Oxygen