The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep.
D000596:Amino Acids / Q000032:analysis / Q000096:biosynthesis* / Q000097:blood; D000818:Animals; D001786:Blood Glucose; D002247:Carbon Isotopes; D004044:Dietary Proteins / Q000378:metabolism*; D005260:Female; D005943:Gluconeogenesis; D005947:Glucose / Q000032:analysis / Q000096:biosynthesis*; D007275:Injections, Intravenous; D007668:Kidney / Q000032:analysis; D008099:Liver / Q000032:analysis; D009132:Muscles / Q000032:analysis; D012756:Sheep; D013997:Time Factors
D000596:Amino Acids; D001786:Blood Glucose; D002247:Carbon Isotopes; D004044:Dietary Proteins; D005947:Glucose