title: [Chemical changes in deep-frozen cod fillets preserved for a long time at -18 degrees C temperature].
mesh_terms: D005396:Fish Products; D005513:Food Inspection; D005519:Food Preservation; D005615:Freezing; D013696:Temperature; D013997:Time Factors
vernacular_title: Indagini sulle modificazioni chimiche in filetti surgelati di merluzzo conservati per lungo tempo ad una temperatura di -18 degrees.