Survival of Vibrio parahaemolyticus in fish homogenate during storage at low temperatures.
Fish homogenate inoculated with Japanese strains of Vibrio parahaemolyticus were either stored at 0.6 C or frozen and stored at -18 and -34 C. Greater survival of the organisms was obtained at 0.6 C than at the lower temperatures.
D002470:Cell Survival; D003080:Cold Temperature; D005396:Fish Products; D005516:Food Microbiology; D014733:Vibrio / Q000502:physiology*