title: [Substantiation of permissible residual quantities of saiphos in food products].
mesh_terms: D000818:Animals; D002800:Cholinesterase Inhibitors / Q000633:toxicity; D002802:Cholinesterases / Q000097:blood; D003404:Creatinine / Q000097:blood; D004231:Diuresis / Q000187:drug effects; D004782:Environmental Health; D005506:Food Contamination; D005638:Fruit; D007306:Insecticides / Q000633:toxicity*; D007668:Kidney / Q000187:drug effects / Q000201:enzymology; D008099:Liver / Q000201:enzymology; D008452:Maximum Allowable Concentration; D009584:Nitrogen / Q000097:blood; D051381:Rats; D013997:Time Factors; D014675:Vegetables
chemical_list: D002800:Cholinesterase Inhibitors; D007306:Insecticides; D003404:Creatinine; D002802:Cholinesterases; D009584:Nitrogen
vernacular_title: K obosnovaniiu dopustimykh ostatochnykh kolichestv saifosa v produktakh pitaniia.