Physical factors determining the early local tissue reactions produced by food colourings and other compounds injected subcutaneously.
D000042:Absorption; D000818:Animals; D002784:Cholesterol; D004247:DNA / Q000378:metabolism; D005503:Food Additives / Q000494:pharmacology*; D006461:Hemolysis; D006863:Hydrogen-Ion Concentration; D007279:Injections, Subcutaneous; D008264:Macrophages / Q000187:drug effects; D008854:Microscopy, Electron; D009997:Osmotic Pressure; D010713:Phosphatidylcholines; D011485:Protein Binding; D051381:Rats; D012513:Sarcoma, Experimental / Q000139:chemically induced*; D012867:Skin / Q000187:drug effects*; D013500:Surface Tension
D005503:Food Additives; D010713:Phosphatidylcholines; D004247:DNA; D002784:Cholesterol