Chemical studies on azalomycins. II. Sugar component of azalomycin-B.
D000900:Anti-Bacterial Agents / Q000032:analysis*; D002855:Chromatography, Thin Layer; D006601:Hexoses / Q000032:analysis*; D009682:Magnetic Resonance Spectroscopy; D013057:Spectrum Analysis
D000900:Anti-Bacterial Agents; D006601:Hexoses