[On the immunological detection of hydrolysed milk proteins in canned meats].
D005513:Food Inspection; D007120:Immunochemistry; D007782:Lactoglobulins; D007841:Latex Fixation Tests; D008460:Meat / Q000032:analysis*; D011492:Protein Hydrolysates / Q000032:analysis*
D007782:Lactoglobulins; D011492:Protein Hydrolysates
Zum immunologischen Nachweis von aufgeschlossenem Milcheiweiss in Fleischkonserven.