[Hygienic bacteriological studies on frozen vegetables. 3. The behavior of salmonellae in frozen vegetables].
D005513:Food Inspection / Q000592:standards; D005516:Food Microbiology; D005519:Food Preservation; D012475:Salmonella; D014675:Vegetables
Hygienisch-bakteriologische Untersuchungen an Tiefkühlgemüse. 3. Das Verhalten von Salmonellen an Tiefkühlgemüse.