[Information on sweet almond emulsin. Crystallization of component B].
D003460:Crystallization; D005696:Galactosidases / Q000032:analysis*; D005959:Glucosidases / Q000032:analysis*; D006863:Hydrogen-Ion Concentration; D009754:Nuts; D010945:Plants, Edible / Q000201:enzymology*; D000644:Quaternary Ammonium Compounds; D013431:Sulfates
D000644:Quaternary Ammonium Compounds; D013431:Sulfates; D005696:Galactosidases; D005959:Glucosidases
Zur Kenntnis des Süssmandel-Emuslsins. Kristallisation der Komponente B.