[Modification of blood coagulation and fibrinolysis by common spices].
D001777:Blood Coagulation; D002212:Capsicum; D005342:Fibrinolysis; D006801:Humans; D009149:Mustard Plant; D009747:Nutritional Physiological Phenomena; D010946:Plants, Medicinal; D013916:Thrombelastography; D013927:Thrombosis / Q000517:prevention & control
Beeinflussung von Gerinnung und Fibrinolyse durch landesübliche Gewürze.