A gas chromatographic method for determination of the rancidity of herring oil.
D000473:Alkanes / Q000032:analysis; D000818:Animals; D002849:Chromatography, Gas; D005396:Fish Products / Q000032:analysis*; D005399:Fishes; D005519:Food Preservation; D009821:Oils / Q000032:analysis*
D000473:Alkanes; D009821:Oils