[Problems of sugar consumption in a modern industrial population from the nutritional physiological viewpoint, as demonstrated on the situation in 2 Central European countries (Czechoslovakia and the German Federal Republic)].
D000383:Agriculture; D002099:Cacao; D002241:Carbohydrates / Q000502:physiology*; D003365:Costs and Cost Analysis; D003604:Czechoslovakia; D004032:Diet; D004040:Dietary Carbohydrates; D005247:Feeding Behavior; D005502:Food; D005504:Food Analysis; D005525:Food-Processing Industry; D005860:Germany, West; D006266:Health Education; D009747:Nutritional Physiological Phenomena; D013223:Statistics as Topic; D013997:Time Factors
D002241:Carbohydrates; D004040:Dietary Carbohydrates
Problematik des Zuckerverbrauchs in der modernen Industriegesellschaft in ernährungsphysiologischer Sicht, dargestellt an der Situation in zwei mitteleuropäischen Ländern (CSSR und BRD)