[Study of a basic water-soluble protein of barley].
D000085:Acetates; D002482:Cellulose; D002501:Centrifugation, Zonal; D055598:Chemical Phenomena; D002627:Chemistry, Physical; D002850:Chromatography, Gel; D003720:Densitometry; D002523:Edible Grain / Q000032:analysis*; D004586:Electrophoresis; D006863:Hydrogen-Ion Concentration; D008970:Molecular Weight; D010940:Plant Proteins / Q000032:analysis*; D012995:Solubility; D014461:Ultracentrifugation
D000085:Acetates; D010940:Plant Proteins; D002482:Cellulose
Etude d'une protéine d'orge hydrosoluble basique.